KR20190094987A - Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract - Google Patents
Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract Download PDFInfo
- Publication number
- KR20190094987A KR20190094987A KR1020180014731A KR20180014731A KR20190094987A KR 20190094987 A KR20190094987 A KR 20190094987A KR 1020180014731 A KR1020180014731 A KR 1020180014731A KR 20180014731 A KR20180014731 A KR 20180014731A KR 20190094987 A KR20190094987 A KR 20190094987A
- Authority
- KR
- South Korea
- Prior art keywords
- oral
- quasi
- composition
- present
- disease
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 84
- 208000025157 Oral disease Diseases 0.000 title claims abstract description 36
- 208000030194 mouth disease Diseases 0.000 title claims abstract description 36
- 235000020686 ginkgo biloba extract Nutrition 0.000 title claims abstract description 16
- 239000009429 Ginkgo biloba extract Substances 0.000 title claims abstract description 15
- 229940068052 ginkgo biloba extract Drugs 0.000 title claims abstract description 15
- 230000002265 prevention Effects 0.000 title claims abstract description 13
- 208000002925 dental caries Diseases 0.000 claims abstract description 38
- 239000003814 drug Substances 0.000 claims abstract description 36
- 208000028169 periodontal disease Diseases 0.000 claims abstract description 36
- 206010006326 Breath odour Diseases 0.000 claims abstract description 35
- 229940079593 drug Drugs 0.000 claims abstract description 34
- 208000007565 gingivitis Diseases 0.000 claims abstract description 22
- 235000013305 food Nutrition 0.000 claims abstract description 20
- 208000004371 toothache Diseases 0.000 claims abstract description 18
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 13
- 239000000606 toothpaste Substances 0.000 claims description 34
- 229940034610 toothpaste Drugs 0.000 claims description 34
- 239000004480 active ingredient Substances 0.000 claims description 25
- 238000009472 formulation Methods 0.000 claims description 13
- 241000194019 Streptococcus mutans Species 0.000 claims description 12
- 230000006872 improvement Effects 0.000 claims description 10
- 241000605862 Porphyromonas gingivalis Species 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 201000001245 periodontitis Diseases 0.000 claims description 7
- 230000006806 disease prevention Effects 0.000 claims description 6
- 239000002324 mouth wash Substances 0.000 claims description 6
- 229940051866 mouthwash Drugs 0.000 claims description 5
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 2
- 229940042125 oral ointment Drugs 0.000 claims description 2
- 239000000668 oral spray Substances 0.000 claims description 2
- 229940041678 oral spray Drugs 0.000 claims description 2
- 239000002966 varnish Substances 0.000 claims description 2
- 239000002552 dosage form Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 25
- 241000894006 Bacteria Species 0.000 abstract description 23
- 208000002193 Pain Diseases 0.000 abstract description 20
- 230000002401 inhibitory effect Effects 0.000 abstract description 18
- XEYBRNLFEZDVAW-ARSRFYASSA-N dinoprostone Chemical compound CCCCC[C@H](O)\C=C\[C@H]1[C@H](O)CC(=O)[C@@H]1C\C=C/CCCC(O)=O XEYBRNLFEZDVAW-ARSRFYASSA-N 0.000 abstract description 10
- 229960002986 dinoprostone Drugs 0.000 abstract description 10
- XEYBRNLFEZDVAW-UHFFFAOYSA-N prostaglandin E2 Natural products CCCCCC(O)C=CC1C(O)CC(=O)C1CC=CCCCC(O)=O XEYBRNLFEZDVAW-UHFFFAOYSA-N 0.000 abstract description 10
- 208000024891 symptom Diseases 0.000 abstract description 10
- 206010061218 Inflammation Diseases 0.000 abstract description 9
- 230000004054 inflammatory process Effects 0.000 abstract description 9
- 230000000845 anti-microbial effect Effects 0.000 abstract description 6
- 201000002170 dentin sensitivity Diseases 0.000 abstract description 6
- 230000015572 biosynthetic process Effects 0.000 abstract description 4
- 239000003550 marker Substances 0.000 abstract description 4
- 230000001939 inductive effect Effects 0.000 abstract description 3
- 230000036347 tooth sensitivity Effects 0.000 abstract 3
- 239000000284 extract Substances 0.000 description 70
- 244000194101 Ginkgo biloba Species 0.000 description 68
- 235000008100 Ginkgo biloba Nutrition 0.000 description 68
- 235000011201 Ginkgo Nutrition 0.000 description 66
- 210000000214 mouth Anatomy 0.000 description 22
- 238000012360 testing method Methods 0.000 description 13
- 235000013376 functional food Nutrition 0.000 description 11
- 230000036541 health Effects 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- 244000052769 pathogen Species 0.000 description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 9
- -1 etc.) Substances 0.000 description 9
- 239000002904 solvent Substances 0.000 description 9
- 210000001519 tissue Anatomy 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 208000032843 Hemorrhage Diseases 0.000 description 8
- 230000000740 bleeding effect Effects 0.000 description 8
- 201000010099 disease Diseases 0.000 description 8
- 238000002474 experimental method Methods 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000000844 anti-bacterial effect Effects 0.000 description 6
- 239000002158 endotoxin Substances 0.000 description 6
- 229920006008 lipopolysaccharide Polymers 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 239000003242 anti bacterial agent Substances 0.000 description 5
- 210000004268 dentin Anatomy 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000003599 food sweetener Nutrition 0.000 description 5
- 230000005764 inhibitory process Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 239000002609 medium Substances 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 230000003239 periodontal effect Effects 0.000 description 5
- 239000000546 pharmaceutical excipient Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 239000003765 sweetening agent Substances 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- GHXZTYHSJHQHIJ-UHFFFAOYSA-N Chlorhexidine Chemical compound C=1C=C(Cl)C=CC=1NC(N)=NC(N)=NCCCCCCN=C(N)N=C(N)NC1=CC=C(Cl)C=C1 GHXZTYHSJHQHIJ-UHFFFAOYSA-N 0.000 description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 4
- 241000193987 Streptococcus sobrinus Species 0.000 description 4
- 230000001680 brushing effect Effects 0.000 description 4
- 229960003260 chlorhexidine Drugs 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 4
- 210000005036 nerve Anatomy 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000003755 preservative agent Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 4
- 208000002064 Dental Plaque Diseases 0.000 description 3
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 208000008312 Tooth Loss Diseases 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229940088710 antibiotic agent Drugs 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 239000001768 carboxy methyl cellulose Substances 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000004088 foaming agent Substances 0.000 description 3
- 235000013373 food additive Nutrition 0.000 description 3
- 239000002778 food additive Substances 0.000 description 3
- 235000011187 glycerol Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 208000015181 infectious disease Diseases 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 229920000609 methyl cellulose Polymers 0.000 description 3
- 235000010981 methylcellulose Nutrition 0.000 description 3
- 239000001923 methylcellulose Substances 0.000 description 3
- 210000002379 periodontal ligament Anatomy 0.000 description 3
- 239000006187 pill Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 210000003296 saliva Anatomy 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 230000000638 stimulation Effects 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 150000003464 sulfur compounds Chemical class 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 239000000080 wetting agent Substances 0.000 description 3
- 241000606125 Bacteroides Species 0.000 description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 208000034619 Gingival inflammation Diseases 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 238000000692 Student's t-test Methods 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 2
- 229940105329 carboxymethylcellulose Drugs 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 150000001746 carotenes Chemical class 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000021270 cold food Nutrition 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 210000003298 dental enamel Anatomy 0.000 description 2
- 210000004262 dental pulp cavity Anatomy 0.000 description 2
- 239000000551 dentifrice Substances 0.000 description 2
- 230000001419 dependent effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000001963 growth medium Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021268 hot food Nutrition 0.000 description 2
- 230000000622 irritating effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 210000002540 macrophage Anatomy 0.000 description 2
- 235000019359 magnesium stearate Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000012046 mixed solvent Substances 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 238000010992 reflux Methods 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008093 supporting effect Effects 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 235000012222 talc Nutrition 0.000 description 2
- 235000013616 tea Nutrition 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- LNAZSHAWQACDHT-XIYTZBAFSA-N (2r,3r,4s,5r,6s)-4,5-dimethoxy-2-(methoxymethyl)-3-[(2s,3r,4s,5r,6r)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxy-6-[(2r,3r,4s,5r,6r)-4,5,6-trimethoxy-2-(methoxymethyl)oxan-3-yl]oxyoxane Chemical compound CO[C@@H]1[C@@H](OC)[C@H](OC)[C@@H](COC)O[C@H]1O[C@H]1[C@H](OC)[C@@H](OC)[C@H](O[C@H]2[C@@H]([C@@H](OC)[C@H](OC)O[C@@H]2COC)OC)O[C@@H]1COC LNAZSHAWQACDHT-XIYTZBAFSA-N 0.000 description 1
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- LRQKBLKVPFOOQJ-UHFFFAOYSA-N 2-aminohexanoic acid Chemical compound CCCCC(N)C(O)=O LRQKBLKVPFOOQJ-UHFFFAOYSA-N 0.000 description 1
- XGRSAFKZAGGXJV-UHFFFAOYSA-N 3-azaniumyl-3-cyclohexylpropanoate Chemical compound OC(=O)CC(N)C1CCCCC1 XGRSAFKZAGGXJV-UHFFFAOYSA-N 0.000 description 1
- CSAVDNHVPJNKTC-UHFFFAOYSA-N 5-methyl-2-propan-2-ylcyclohexan-1-ol;5-methyl-2-propan-2-ylphenol;2,2,4-trimethyl-3-oxabicyclo[2.2.2]octane Chemical compound CC(C)C1CCC(C)CC1O.CC(C)C1=CC=C(C)C=C1O.C1CC2CCC1(C)OC2(C)C CSAVDNHVPJNKTC-UHFFFAOYSA-N 0.000 description 1
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 208000030507 AIDS Diseases 0.000 description 1
- 241000606749 Aggregatibacter actinomycetemcomitans Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- QSAMREJAVDAKGS-UHFFFAOYSA-L C(CCC(=O)[O-])(=O)[O-].C(CCCCCCCCCCC)[Na].[Na+].[Na+] Chemical compound C(CCC(=O)[O-])(=O)[O-].C(CCCCCCCCCCC)[Na].[Na+].[Na+] QSAMREJAVDAKGS-UHFFFAOYSA-L 0.000 description 1
- LOYTUFQOTJYLPX-UHFFFAOYSA-N C1=CC=[Si]C=C1 Chemical compound C1=CC=[Si]C=C1 LOYTUFQOTJYLPX-UHFFFAOYSA-N 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 102000029816 Collagenase Human genes 0.000 description 1
- 108060005980 Collagenase Proteins 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- ZAKOWWREFLAJOT-CEFNRUSXSA-N D-alpha-tocopherylacetate Chemical compound CC(=O)OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C ZAKOWWREFLAJOT-CEFNRUSXSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 235000019739 Dicalciumphosphate Nutrition 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 1
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 1
- 102100040749 E3 ubiquitin-protein ligase listerin Human genes 0.000 description 1
- 238000012286 ELISA Assay Methods 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- KRHYYFGTRYWZRS-UHFFFAOYSA-M Fluoride anion Chemical compound [F-] KRHYYFGTRYWZRS-UHFFFAOYSA-M 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 241000605909 Fusobacterium Species 0.000 description 1
- 241000605986 Fusobacterium nucleatum Species 0.000 description 1
- 206010018276 Gingival bleeding Diseases 0.000 description 1
- 238000003794 Gram staining Methods 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 101001038784 Homo sapiens E3 ubiquitin-protein ligase listerin Proteins 0.000 description 1
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 description 1
- 208000035154 Hyperesthesia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241000124008 Mammalia Species 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- MXRIRQGCELJRSN-UHFFFAOYSA-N O.O.O.[Al] Chemical compound O.O.O.[Al] MXRIRQGCELJRSN-UHFFFAOYSA-N 0.000 description 1
- 206010033433 Pain in jaw Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 241000605894 Porphyromonas Species 0.000 description 1
- 201000004328 Pulpitis Diseases 0.000 description 1
- 206010037464 Pulpitis dental Diseases 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 101710151211 Seroin Proteins 0.000 description 1
- 229910004298 SiO 2 Inorganic materials 0.000 description 1
- 241000269400 Sirenidae Species 0.000 description 1
- 208000014151 Stomatognathic disease Diseases 0.000 description 1
- 241000194008 Streptococcus anginosus Species 0.000 description 1
- 241000194043 Streptococcus criceti Species 0.000 description 1
- 241000194052 Streptococcus ratti Species 0.000 description 1
- 241000194023 Streptococcus sanguinis Species 0.000 description 1
- 206010042566 Superinfection Diseases 0.000 description 1
- 241001135235 Tannerella forsythia Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 241000589892 Treponema denticola Species 0.000 description 1
- XEFQLINVKFYRCS-UHFFFAOYSA-N Triclosan Chemical compound OC1=CC(Cl)=CC=C1OC1=CC=C(Cl)C=C1Cl XEFQLINVKFYRCS-UHFFFAOYSA-N 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 239000003082 abrasive agent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 229940124599 anti-inflammatory drug Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- 235000012241 calcium silicate Nutrition 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 229940075614 colloidal silicon dioxide Drugs 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- NEFBYIFKOOEVPA-UHFFFAOYSA-K dicalcium phosphate Chemical compound [Ca+2].[Ca+2].[O-]P([O-])([O-])=O NEFBYIFKOOEVPA-UHFFFAOYSA-K 0.000 description 1
- 229910000390 dicalcium phosphate Inorganic materials 0.000 description 1
- 229940038472 dicalcium phosphate Drugs 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 1
- 235000011180 diphosphates Nutrition 0.000 description 1
- 231100000676 disease causative agent Toxicity 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 210000002950 fibroblast Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 229940091249 fluoride supplement Drugs 0.000 description 1
- 210000004195 gingiva Anatomy 0.000 description 1
- 210000001648 gingival epithelial cell Anatomy 0.000 description 1
- 230000000762 glandular Effects 0.000 description 1
- 229960005150 glycerol Drugs 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- BTIJJDXEELBZFS-QDUVMHSLSA-K hemin Chemical compound CC1=C(CCC(O)=O)C(C=C2C(CCC(O)=O)=C(C)\C(N2[Fe](Cl)N23)=C\4)=N\C1=C/C2=C(C)C(C=C)=C3\C=C/1C(C)=C(C=C)C/4=N\1 BTIJJDXEELBZFS-QDUVMHSLSA-K 0.000 description 1
- 229940025294 hemin Drugs 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000001863 hydroxypropyl cellulose Substances 0.000 description 1
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 description 1
- 229940071676 hydroxypropylcellulose Drugs 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000012948 isocyanate Substances 0.000 description 1
- 150000002513 isocyanates Chemical class 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 229940076522 listerine Drugs 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 210000004373 mandible Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 210000002050 maxilla Anatomy 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000001683 mentha spicata herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229960002900 methylcellulose Drugs 0.000 description 1
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000002480 mineral oil Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003607 modifier Substances 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000012454 non-polar solvent Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- LCLHHZYHLXDRQG-ZNKJPWOQSA-N pectic acid Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)O[C@H](C(O)=O)[C@@H]1OC1[C@H](O)[C@@H](O)[C@@H](OC2[C@@H]([C@@H](O)[C@@H](O)[C@H](O2)C(O)=O)O)[C@@H](C(O)=O)O1 LCLHHZYHLXDRQG-ZNKJPWOQSA-N 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 230000007505 plaque formation Effects 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 239000010318 polygalacturonic acid Substances 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 230000035935 pregnancy Effects 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 description 1
- 229960003415 propylparaben Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 235000008160 pyridoxine Nutrition 0.000 description 1
- 239000011677 pyridoxine Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- YGSDEFSMJLZEOE-UHFFFAOYSA-M salicylate Chemical compound OC1=CC=CC=C1C([O-])=O YGSDEFSMJLZEOE-UHFFFAOYSA-M 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 201000000980 schizophrenia Diseases 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 229960004711 sodium monofluorophosphate Drugs 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019721 spearmint oil Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229940032147 starch Drugs 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000010254 subcutaneous injection Methods 0.000 description 1
- 239000007929 subcutaneous injection Substances 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 229940124597 therapeutic agent Drugs 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229940042585 tocopherol acetate Drugs 0.000 description 1
- GYDJEQRTZSCIOI-LJGSYFOKSA-N tranexamic acid Chemical compound NC[C@H]1CC[C@H](C(O)=O)CC1 GYDJEQRTZSCIOI-LJGSYFOKSA-N 0.000 description 1
- 229960000401 tranexamic acid Drugs 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229960003500 triclosan Drugs 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
- 210000005239 tubule Anatomy 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 210000002438 upper gastrointestinal tract Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 235000012711 vitamin K3 Nutrition 0.000 description 1
- 239000011652 vitamin K3 Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229940041603 vitamin k 3 Drugs 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000011592 zinc chloride Substances 0.000 description 1
- 235000005074 zinc chloride Nutrition 0.000 description 1
- 229960001939 zinc chloride Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9771—Ginkgophyta, e.g. Ginkgoaceae [Ginkgo family]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/16—Ginkgophyta, e.g. Ginkgoaceae (Ginkgo family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/312—Foods, ingredients or supplements having a functional effect on health having an effect on dental health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2122—Gingko Biloba
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Nutrition Science (AREA)
- Medical Informatics (AREA)
- Polymers & Plastics (AREA)
- Birds (AREA)
- Oral & Maxillofacial Surgery (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 은행 추출물을 포함하는 구강질환 예방 또는 치료용 조성물에 관한 것으로서, 보다 상세하게는 치아 우식증, 치주질환, 치통, 시린이 및 구취를 예방 또는 개선하는 효과를 가지는 의약외품 조성물에 관한 것이다. 또한, 본 발명은 은행 추출물을 포함하는 약학적 조성물, 식품 조성물 및 은행 추출물을 포함하는 구강용 조성물에 관한 것이다.The present invention relates to a composition for preventing or treating oral disease, including ginkgo biloba extract, and more particularly, to a quasi-drug composition having the effect of preventing or improving dental caries, periodontal disease, toothache, syring and bad breath. The present invention also relates to a pharmaceutical composition comprising a ginkgo extract, a food composition and a composition for oral cavity comprising a ginkgo extract.
건강한 치아는 오복 중 하나라 일컬을 정도로 삶의 질을 결정하는 중요한 요소이다. 구강질환 중 치아 우식증(dental cavities, 충치)과 치주질환(periodontal disease, 풍치)은 세계적으로 발병률이 높은 질환으로서, 통증, 저작기능 장애, 치주조직의 파괴, 구취 및 시린이와 같은 다양한 임상적인 증상을 유발하고 치아상실을 초래하는 주된 요인으로 알려져 있으며 식생활의 변화로 구강질환의 원인요소는 더 증가하고 있는 실정이다.Healthy teeth are an important factor in determining quality of life, which is said to be one of the five folds. Among dental diseases, dental cavities and periodontal disease are high incidences worldwide, and various clinical symptoms such as pain, malignant dysfunction, destruction of periodontal tissue, bad breath and acute infections. It is known to be a major factor causing tooth loss and tooth loss, and the cause of oral disease is increasing due to changes in diet.
사람의 구강에는 대략 600 내지 800종 이상의 미생물이 존재하는 것으로 알려져 있는데 이러한 미생물들은 타액이 분비하는 리소자임(lysozyme)과 같은 효소에 의해 제어되고 있다. 그러나 영양분과 수분이 풍부한 구강환경은 미생물이 성장하기 좋은 조건이며, 혀나 치태(dental plaque)는 미생물의 훌륭한 서식처를 제공한다. 이러한 미생물 중 일부는 기회병원성 균으로서 치아우식, 치주질환 및 시린이(상아질 지각과민증)과 같은 질환 및 구취의 원인이 된다.It is known that about 600 to 800 or more microorganisms exist in the human oral cavity, and these microorganisms are controlled by enzymes such as lysozyme secreted by saliva. But the oral environment, rich in nutrients and water, is a good condition for microorganisms to grow, and the tongue and dental plaque provide an excellent habitat for microorganisms. Some of these microorganisms are opportunistic bacteria and cause diseases such as dental caries, periodontal disease, and syphilis (dental hypersensitivity).
치태 내에 서식하면서 치아우식, 치주질환, 구취 및 시린이를 유발하는 구강병원균 증식을 억제하는 방법으로 항균제가 있으며, 구강병원균에 대한 살균 및 정균 작용을 갖는 항생제를 포함하는 다양한 종류의 항균제제가 충치, 치주질환, 치수 및 치근단 감염의 억제 및 치료제로써 개발되어 왔다. There is an antibacterial method of inhibiting the proliferation of oral pathogens that cause dental caries, periodontal disease, bad breath and syring while living in plaque, and various kinds of antibacterial agents including antibiotics having bactericidal and bacteriostatic effects on oral pathogens, It has been developed as an inhibitor and treatment for periodontal disease, pulp and root canal infection.
그런데, 항생제는 우리 몸에 대한 전신적인 부작용과 함께 구강내 내성균의 출현 및 균교대증(superinfection)을 유발할 수 있기 때문에 장기적인 사용이 곤란하여 단지 치료제로만 이용될 수 있는 단점이 있다. 또한, 구강청정제에 사용되고 있는 항균제제로는 생구이나린(Sangquinarine), 리스테린(Listerine), 피록사이드(Peroxide), 클로르헥시딘(Chlorhexidine) 등이 있는데, 생구이나린은 구강 내에서 세균에 대한 효과가 불분명하고 치주질환에 대한 치료 효과가 더욱 불분명할 뿐만 아니라 가격도 비싼 단점이 있고, 리스테린은 알코올이 주성분으로 약간의 정균 작용이 있으나 실제 구강 내에서는 일시적인 효과를 나타낼 뿐, 장기간 사용 시 조직에 대해 위해 작용도 나타날 수 있는 단점이 있다. 아울러, 최근 미백 효과를 위해 첨가되고 있는 피록사이드는 세균에 대한 독성이 있으나 동시에 인체 조직에도 독성을 나타내어 안전성에 문제가 있을 뿐 아니라 간혹 세균에서 피록사이드에 대한 내성균이 출현하기도 한다. 또한 클로르헥시딘은 치태 형성 억제와 더불어 치주질환 예방 및 치료제로써 현재까지 알려진 제제 중에서 가장 우수한 것으로 알려져 있으나, 조직에 대한 자극, 조직의 착색 및 변성을 유발하고, 특히 자극적인 맛이 강하고 냄새가 심한 부작용을 나타내는 문제점이 있을 뿐 아니라, 균교대증이 유발될 수 있고, 발암성이 있어 임신부의 경우 사용이 제한되는 등 치료나 특히 예방의 목적으로 장기간 사용할 수 없는 단점이 있다.However, since antibiotics can cause the emergence of oral resistant bacteria and superinfection with systemic side effects on our bodies, long-term use is difficult and can be used only as a therapeutic agent. In addition, antibacterial agents used in mouthwashes include Sangquinarine, Listerine, Peroxide, Chlorhexidine, etc., which have unclear effects on bacteria in the oral cavity. Although the therapeutic effect on periodontal disease is less clear and the price is expensive, Listerin has a slight bacteriostatic effect with alcohol as the main ingredient, but it has a temporary effect in the oral cavity, and also has a harmful effect on tissues for long-term use. There are disadvantages that can appear. In addition, pyroxide, which has been recently added for the whitening effect, is toxic to bacteria, but at the same time toxic to human tissues, there is a problem in safety as well as sometimes resistant bacteria to pyroxide appear in bacteria. In addition, chlorhexidine is known to be the best among the formulations known to date to prevent plaque formation and to prevent and treat periodontal disease. However, chlorhexidine causes irritation to tissue, pigmentation and degeneration of tissues, and especially has a strong irritating taste and a bad smell. Not only there is a problem that can be shown, myocerosis can be caused, there is a carcinogenic disadvantage that can not be used for a long time for the purpose of treatment or prevention, such as limited use in pregnant women.
한편, 은행 추출물(Ginkgo biloba extract)는 은행나무의 열매에서 추출하여 얻은 성분으로서, 은행나무는 낙엽교목에 속하며 이북의 높은 산, 고원지대, 그리고 기온이 낮은 곳을 제외하고는 전국에 분포하고 있으며 은행에는 카로틴, 비타민C 등의 영양성분을 함유하고 있다.On the other hand, Ginkgo biloba extract is an ingredient extracted from the fruit of Ginkgo biloba, which belongs to the deciduous tree and is distributed all over the country except high mountains, highlands and low temperatures in the north. Banks contain nutrients such as carotene and vitamin C.
이러한 배경하에, 본 발명자들은 상기와 같은 부작용에 대한 우려가 없으면서도 치아우식, 치주질환, 치통, 시린이, 구취와 같은 구강질환 예방 및 개선에 효과가 뛰어난 천연소재를 도출하기 위해 연구를 수행하였다. 그 결과, 체내에 안전하여 안심하고 사용할 수 있는 천연 유래 조성물로서 은행 추출물이 치아 우식증 및 치주질환 유발세균에 대한 항균 효과, PGE2 억제 효과, 치은염 형성 억제 효과, 시린이 억제 효과 및 구취 제거 효과를 나타냄을 규명하여, 이를 활용한 의약외품 조성물, 약학적 조성물, 식품 조성물 및 구강용 조성물을 완성하기에 이르렀다.Under this background, the present inventors conducted studies to derive natural materials that are effective in preventing and improving oral diseases such as dental caries, periodontal disease, toothache, schizophrenia, and bad breath without worrying about such side effects. . As a result, ginkgo biloba extract is a natural-derived composition that is safe for use in the body and can be used with confidence, showing antibacterial effect against dental caries and periodontal disease-inducing bacteria, inhibitory effect of PGE2, inhibitory gingivitis formation, inhibitory effect of virin and bad breath removal. It was found to complete the quasi-drug composition, pharmaceutical composition, food composition and composition for oral cavity using the same.
본 발명의 목적은 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 개선용 의약외품 조성물을 제공하는 것이다.An object of the present invention is to provide a quasi-drug composition for the prevention or improvement of oral diseases comprising a ginkgo extract as an active ingredient.
본 발명의 다른 목적은 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 치료용 약학적 조성물을 제공하는 것이다.It is another object of the present invention to provide a pharmaceutical composition for preventing or treating oral diseases including a ginkgo extract as an active ingredient.
본 발명의 또 다른 목적은 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 개선용 식품 조성물을 제공하는 것이다.Still another object of the present invention is to provide a food composition for preventing or improving oral disease, comprising a ginkgo extract as an active ingredient.
본 발명의 또 다른 목적은 은행 추출물을 유효성분으로 포함하는 구강용 조성물을 제공하는 것이다.Still another object of the present invention is to provide a composition for oral cavity containing ginkgo extract as an active ingredient.
본 발명은 상기와 같은 과제들을 해결하고, 본 발명의 목적을 달성하기 위하여 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 개선용 의약외품 조성물을 제공한다.The present invention solves the above problems, and provides a quasi-drug composition for oral disease prevention or improvement comprising ginkgo extract as an active ingredient in order to achieve the object of the present invention.
본 발명의 다른 양태로서, 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 치료용 약학적 조성물을 제공한다.In another aspect of the present invention, there is provided a pharmaceutical composition for preventing or treating oral disease, comprising a ginkgo extract as an active ingredient.
본 발명의 또 다른 양태로서, 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 개선용 식품 조성물을 제공한다.In still another aspect of the present invention, there is provided a food composition for preventing or improving oral disease, comprising a ginkgo extract as an active ingredient.
본 발명의 또 다른 양태로서, 은행 추출물을 유효성분으로 포함하는 구강용 조성물을 제공한다.As another aspect of the present invention, there is provided a composition for oral cavity containing the ginkgo extract as an active ingredient.
본 발명에서는 은행 추출물을 유효성분으로 포함하는 의약외품 조성물을 제공한다.The present invention provides a quasi-drug composition comprising a ginkgo extract as an active ingredient.
본 발명에 있어서, “은행 추출물(Ginkgo biloba extract)”는 은행나무의 열매에서 추출하여 얻은 성분으로서, 은행나무는 낙엽교목에 속하며 이북의 높은 산, 고원지대, 그리고 기온이 낮은 곳을 제외하고는 전국에 분포하고 있으며 은행에는 카로틴, 비타민C 등의 영양성분을 함유하고 있다.In the present invention, “Ginkgo biloba extract” is an ingredient obtained from the fruit of the ginkgo biloba, and the ginkgo belongs to the deciduous tree, except for high mountains, highlands, and low temperatures in the north. It is distributed throughout the country, and banks contain nutritional ingredients such as carotene and vitamin C.
본 발명은 은행 추출물의 획득 방법에 특별히 한정되지 않으며, 당업계에 공지된 방법으로 화학적으로 합성하거나, 시판되는 물질을 사용할 수 있다.The present invention is not particularly limited to the method of obtaining ginkgo extract, and chemically synthesized by a method known in the art, or a commercially available material may be used.
본 발명에서의 용어, "추출물(extract)"이란, 목적하는 물질을 다양한 용매에 침지한 다음, 상온, 저온 또는 가온 상태에서 일정시간 동안 추출하여 수득한 액상성분, 상기 액상성분으로부터 용매를 제거하여 수득한 고형분 등의 결과물을 의미한다. 뿐만 아니라, 상기 결과물에 더하여, 상기 결과물의 희석액, 이들의 농축액, 이들의 조정제물, 정제물 등을 모두 포함하는 것으로 포괄적으로 해석될 수 있다. As used herein, the term "extract" refers to a liquid component obtained by immersing a desired substance in various solvents and then extracting the mixture for a predetermined time at room temperature, low temperature, or warm state, and removing the solvent from the liquid component. The resulting solid content is meant. In addition, in addition to the result, it can be comprehensively interpreted to include all of the dilution of the resultant, their concentrates, their modifiers, purified products and the like.
본 발명에 있어서, 상기 추출물은 은행 추출물을 의미한다. 상기 은행 추출물은 물 또는 다양한 유기용매 등으로 추출하여 수득할 수 있다. 이때, 사용되는 유기용매는 구강질환 예방 또는 치료 효과를 갖는 추출물을 수득할 수 있는 한, 특별히 이에 제한되지 않으나, 구체적으로는 물, 극성용매 또는 비극성용매가 될 수 있고, 보다 구체적으로는 물, 탄소수 1 내지 6의 저급 알코올(메탄올, 에탄올, 프로판올 또는 부탄올 등), 이들의 혼합용매 일 수 있으며, 가장 구체적으로는 에탄올 또는 이의 혼합용매일 수 있다. In the present invention, the extract means a ginkgo extract. The ginkgo extract can be obtained by extraction with water or various organic solvents. At this time, the organic solvent to be used is not particularly limited as long as it can obtain an extract having an oral disease prevention or treatment effect, specifically, may be water, a polar solvent or a non-polar solvent, more specifically water, Lower alcohols having 1 to 6 carbon atoms (methanol, ethanol, propanol or butanol, etc.), mixed solvents thereof, and most specifically ethanol or mixed solvents thereof.
또한, 상기 추출물을 수득하기 위한 방법 역시 구강질환 예방 또는 치료 효과를 갖는 추출물을 수득할 수 있는 한, 특별히 이에 제한되지 않으나, 구체적으로는 상기 은행의 열매, 잎, 이들의 건조물, 가공물 등을 상기 용매에 침지하고, 상온에서 추출하는 냉침추출법, 40 내지 100 로 가열하여 추출하는 가열추출법, 초음파를 가하여 추출하는 초음파추출법, 환류냉각기를 이용한 환류추출법 등의 방법을 사용할 수 있다.In addition, the method for obtaining the extract is not particularly limited as long as it can obtain an extract having an oral disease prevention or treatment effect, specifically, the fruit of the ginkgo, leaves, dried products, processed products, etc. Cold extraction method, which is immersed in a solvent and extracted at room temperature, heating extraction method that is extracted by heating to 40 to 100, ultrasonic extraction method by applying ultrasonic waves, reflux extraction method using a reflux condenser, and the like can be used.
본 발명은 상기 은행 추출물을 유효성분으로 포함하는 구강질환 예방 또는 개선용 의약외품 조성물을 제공한다. The present invention provides a quasi-drug composition for oral disease prevention or improvement comprising the ginkgo extract as an active ingredient.
또한, 구체적으로, 본 발명은 상기 은행 추출물을 유효성분으로 포함하는 치아 우식증, 치주질환(치주염 또는 치은염), 치통, 시린이 및 구취로 이루어진 군으로부터 선택된 1 이상의 구강질환 예방 또는 개선용 의약외품 조성물을 제공할 수 있다.In addition, the present invention specifically comprises one or more quasi-drug composition for preventing or improving oral disease selected from the group consisting of dental caries, periodontal disease (periodonitis or gingivitis), toothache, syringe and bad breath comprising the ginkgo extract as an active ingredient. Can provide.
본 발명에 있어서, “구강질환”이란 구강영역에서 발생하는 여러 가지 질환을 말하며, 상기 구강영역은 앞쪽 입술부터 뒤쪽 구협에서 인두와 연결되는 입 안의 공간을 의미한다. 본 발명에서 상기 구강질환은 구강에 발생하는 질환이라면 그 병증에 관계없이 모두 포함하는 개념이며, 상기 구강질환의 비제한적인 예로는 치아 우식증, 치주질환(치주염 또는 치은염), 치통, 시린이, 구취 등을 들 수 있다.In the present invention, "oral disease" refers to various diseases occurring in the oral cavity, and the oral cavity refers to a space in the mouth connected to the pharynx from the anterior lip to the posterior bulb. In the present invention, if the oral disease is a disease occurring in the oral cavity is a concept including all irrespective of the condition, non-limiting examples of the oral disease is dental caries, periodontal disease (periodonitis or gingivitis), toothache, ache, bad breath Etc. can be mentioned.
본 발명에 있어서, “치아 우식증(dental cavities)”이란 치아면에 서식하는 세균으로 인한 감염성 질환으로서, 충치라고도 하며, 치아의 경조직이 침식되어 결손하는 증세를 보인다. 구체적으로 치아의 머리 부분 표면을 덮고 있고, 치아 상아질을 보호하는 유백색의 반투명하고 단단한 물질을 치아 법랑질 또는 에나멜질이라고 하는데, 입 안에 서식하는 구강병원균에 의해 설탕, 전분 등이 분해되면서 생기는 산에 의해 치아의 법랑질이 손상되어 충치가 생기는 것을 말한다. 치아 우식증을 일으키는 주요 원인으로는 치아 표면에 생성된 세균막인 치태(dental plaque, 플라크)를 들 수 있는데, 타액이 치아에 얇고 끈적한 막을 형성하고, 그 위에 연쇄상구균의 일종인 스트렙토코쿠스 소브리누스(Streptococcus sobrinus)균 및 스트렙토코쿠스 뮤탄스(Streptococcus mutans) 등의 구강 미생물이 부착해 바이오 필름(biofilm)을 형성함으로써 치태(dental plaque, 플라크)가 만들어지고 푸조박테리움(Fusobacterium)에 의해 더욱 두꺼워진다. 본 발명의 치아 우식증은 치아 우식증을 일으키는 원인균이라면 그 종류에 관계없이 모두 포함되나, 구체적으로는 스트렙토코쿠스 뮤탄스(Streptococcus mutans), 스트렙토코커스 산구이니스(Streptococcus sanguinis), 스트렙토코커스 소브리누스(Streptococcus sobrinus), 스트렙토코커스 라티(Streptococcus ratti), 스트렙토코커스 크리세티(Streptococcus criceti), 스트렙토코커스 안지노서스(Streptococcus anginosus) 및 유산균으로 이루어진 군에서 선택된 1종 이상의 균일 수 있으며, 보다 구체적으로는 스트렙토코쿠스 뮤탄스일 수 있다.In the present invention, "dental cavities" is an infectious disease caused by bacteria inhabiting the tooth surface, also called tooth decay, and shows signs of deterioration due to erosion of the hard tissue of the tooth. Specifically, the milky, white, translucent and hard substance covering the surface of the head of the tooth and protecting the dentin of teeth is called tooth enamel or enamel. It is caused by acid caused by the decomposition of sugar and starch by the oral pathogens in the mouth. Tooth decay of the tooth is damaged and tooth decay occurs. The main cause of dental caries is dental plaque (plaque), which is a bacterial membrane formed on the surface of teeth. Saliva forms a thin, sticky membrane on the teeth, and streptococcus sobrinus, a type of streptococci, on it. Oral microorganisms, such as Streptococcus sobrinus and Streptococcus mutans , attach to form biofilms, creating dental plaques and thickening by Fusobacterium . Lose. The dental caries of the present invention include all irrespective of the species causing the dental caries, specifically, Streptococcus mutans ( Streptococcus mutans ), Streptococcus sanguinis , Streptococcus sobrinus ( Streptococcus sobrinus ), Streptococcus ratti , Streptococcus criceti , Streptococcus anginosus and one or more selected from the group consisting of lactic acid bacteria, more specifically Streptococcus It can be a mutans.
상기 스트렙토코쿠스 뮤탄스는 연쇄상구균의 일종으로 그람양성균이며 충치균이라도 불린다. 상기 스트렙토코쿠스 뮤탄스는 치아의 표면에서만 증식하는데, 생후 30개월 전후까지는 유치가 완성되지 않는다. 따라서 이 시기까지는 유아기 이후처럼 뮤탄스 균이 증식하기 어렵다. 유아기 동안 어른들의 입으로부터 뮤탄스 균에 감염되지 않아 입 안에 다른 구강 세균이 자리를 잡게 되면 이미 균형이 잡힌 구강 내의 생태계에 뮤탄스 균이 새로이 진입하기 어려워져 유아기 이후 일생동안 충치에 걸릴 확률이 현저히 낮아지게 된다. 이미 어른들의 입을 통해 원인균에 전염되었을 경우에는 양치질을 자주하고 입 안을 청결하게 유지하는 것이 충치 예방에 도움이 된다. 다만, 일단 뮤탄스 균이 구강 내에 자리잡았다면 뮤탄스 균 박멸은 불가능하다. Streptococcus mutans is a type of streptococcus gram-positive bacteria, also called cavities. The Streptococcus mutans proliferate only on the surface of the tooth, but the induction is not completed until about 30 months of age. Therefore, until this time, mutans bacteria are difficult to grow, as in infancy. If other oral bacteria settle in the mouth because they are not infected with mutans from the adult's mouth during infancy, it is difficult for new mutans to enter the already well-balanced oral ecosystem. Will be lowered. If you are already infected with the causative organism through the mouth of the adult, often brush your teeth and keep your mouth clean to help prevent tooth decay. However, once the mutans bacteria are established in the oral cavity, it is impossible to eradicate the mutans bacteria.
본 발명의 일 실시예에서는, 스트렙토코쿠스 뮤탄스를 도말한 배지에 은행 추출물이 포함된 디스크를 접종한 후 생육저지환의 크기를 측정한 결과, 상기 은행 추출물을 포함한 실험군의 경우 생육저지환 직경이 11.0 mm 이상으로 스트렙토코커스 뮤탄스에 대한 상당히 우수한 항균 활성을 나타내어, 은행 추출물을 포함하는 조성물은 치아우식증 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(표 2).In one embodiment of the present invention, after inoculating the disk containing the ginkgo extract in the medium plated Streptococcus mutans and measuring the size of the growth inhibitory ring, in the case of the experimental group including the ginkgo extract, Significantly good antibacterial activity against Streptococcus mutans above 11.0 mm, confirming that compositions comprising ginkgo extract can be used for preventing or improving dental caries (Table 2).
본 발명에 있어서, “치주질환(periodontal disease)”은 치아를 받치고 있는 치은과 치주인대 및 골조직에 염증이 생기는 질환으로서, 흔히 풍치라고도 하는데, 병의 정도에 따라 치은염(gingivitis)과 치주염(periodontitis)으로 나뉜다. 비교적 가볍고 회복이 빠른 형태의 치주질환으로 잇몸 즉, 연조직에만 국한된 형태를 치은염이라고 하고, 이러한 염증이 잇몸과 잇몸뼈 주변까지 진행된 경우를 치주염이라고 한다. 치은(잇몸)과 치아 사이에는 V자 모양의 틈이 있는데, 이 홈(sulcus)의 잇몸 선 아래 부분을 구강병원균이 공격하면서 염증 자극원인 리포폴리사카라이드(Lipopolysaccharide, LPS)를 방출하고, 이로 인해 잇몸이 붓고 출혈이 일어나는 등 염증이 생성되며, 이로써 치주인대와 인접조직이 손상된다. 치주염이 진행되면 치주인대, 더 나아가 치조골까지 손상시키고 결국 치아가 손실된다. 단백질, 비타민 등의 영양부족, 임신한 경우나 당뇨병 등과 같은 호르몬 장애, 흡연, 후천성면역결핍증(AIDS) 등이 질환을 악화시킬 수 있다. 또한, 치주질환의 다른 원인으로 치태 및 치석을 들 수 있다. 본 발명의 치주질환은 치주질환을 일으키는 원인균이라면 그 종류에 관계없이 모두 포함되나, 구체적으로는 악티노바실루스 악티노마이세템코미탄스(Actinobacillus actinomycetemcomitans), 포피로모나스 진지발리스(Porphyromonas gingivalis), 타네렐라 포르시시아(Tannerella forsythia), 트레포네마 덴티콜라(Treponema denticola) 및 푸소박테리움 누클리아툼(Fusobacterium nucleatum)으로 이루어진 군으로부터 선택된 1종 이상의 균일 수 있으며, 보다 구체적으로는 포피로모나스 진지발리스일 수 있다.In the present invention, "periodontal disease" is a disease in which the gingival, periodontal ligament and bone tissue supporting the teeth are inflamed, which is also commonly referred to as vertigo, gingivitis and periodontitis depending on the severity of the disease. Divided into It is a relatively light and fast-recovering form of periodontal disease that is limited to the gums, ie soft tissues, is called gingivitis, and when this inflammation progresses to the gums and around the gum bone, it is called periodontitis. There is a V-shaped gap between the gingiva and the teeth, where the oral pathogens attack the area below the gum line of the sulcus, releasing lipopolysaccharide (LPS), which is an irritant. Inflammation is created, such as swelling of the gums and bleeding, which damages the periodontal ligament and adjacent tissues. As periodontitis progresses, the periodontal ligament and even the alveolar bone are damaged, resulting in tooth loss. Malnutrition of proteins and vitamins, hormonal disorders such as pregnancy or diabetes, smoking and AIDS can make the disease worse. In addition, plaque and calculus are other causes of periodontal disease. If the periodontal disease of the present invention is a causative agent causing periodontal disease, it is included all irrespective of the type, specifically Actinobacillus actinomycetemcomitans , Porphyromonas gingivalis , Tanene At least one homogeneous selected from the group consisting of Tannerella forsythia , Treponema denticola , and Fusobacterium nucleatum , and more specifically, porphyromonas sediment It may be a ballis.
상기 포피로모나스 진지발리스는 박테로이드(Bacteroide) 유연균의 일종으로 그람음성균이고, 혐기성균이다. 상기 포피로모나스 진지발리스는 치주질환이 발생한 구강 내에서 발견되며, 그 외에도 위장관 상부, 호흡기 및 결장에서도 발견된다. 만성 치주질환 환자는 상기 균의 콜라게네이즈 효소에 의해 콜라겐이 분해되며, 상기 균은 치은 섬유아세포에 침입할 수 있으며, 상당한 농도의 항생제 하에서도 생존할 수 있다. 또한, 상기 균은 치은 상피세포에 침입하여 장시간 생존할 수 있다. The Pyromonas jinjivalis is a bacteroid (Bacteroide) flexible bacteria, gram-negative bacteria, anaerobic bacteria. The porphyromonas gingivalis is found in the oral cavity in which periodontal disease has occurred, as well as in the upper gastrointestinal tract, respiratory tract and colon. In patients with chronic periodontal disease, collagen is degraded by the bacteria's collagenase enzyme, which can invade gingival fibroblasts and survive under significant concentrations of antibiotics. In addition, the fungus can invade gingival epithelial cells to survive for a long time.
본 발명의 일 실시예에서는, 포피로모나스 진지발리스를 도말한 배지에 은행 추출물이 포함된 디스크를 접종한 후 생육저지환의 크기를 측정한 결과, 상기 은행 추출물을 포함한 실험군의 경우 생육저지환 직경이 11.0 mm 이상으로 포피로모나스 진지발리스에 대한 상당히 우수한 항균 활성을 나타내어, 은행 추출물을 포함하는 조성물은 치주질환 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(표 2).In one embodiment of the present invention, after inoculating the disk containing the ginkgo biloba extract in the medium plated porphyromonas gingivalis, and measured the size of the growth inhibitory ring, in the case of the experimental group containing the ginkgo extract growth growth ring diameter This 11.0 mm or more exhibits a very good antimicrobial activity against Porphyromonas gingivalis, confirming that the composition comprising the ginkgo extract can be used for the prevention or improvement of periodontal disease (Table 2).
또한, 본 발명의 일 실시예에서는, 치은염증을 갖는 실험 대상자를 선별하여 임상실험을 수행한 결과, 상기 은행 추출물을 포함하는 실험군 치약을 사용한 실험군의 경우 치은염증 억제 효과가 우수하며 6개월이 경과했음에도 정상출혈 상태를 유지하여 치은염증 억제 효과가 지속되어, 은행 추출물을 포함하는 조성물은 치은염을 포함하는 치주질환 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(표 4).In addition, in one embodiment of the present invention, as a result of performing a clinical experiment by selecting the test subjects with gingivitis, the experimental group using the experimental group toothpaste containing the ginkgo extract is excellent in gingivitis inhibitory effect and 6 months have elapsed Although it was maintained a normal bleeding state to maintain the gingival inflammation inhibitory effect, it was confirmed that the composition containing the ginkgo extract can be used for preventing or improving periodontal disease, including gingivitis (Table 4).
본 발명에 있어서, “치통”이란 단 음식, 또는 아주 차갑거나 뜨거운 음식 등을 먹을 때 치아에 통증이 오는 것을 말하는데, 일반적으로는 치아 자체의 통증뿐만 아니라, 치아를 턱뼈에 지탱시키고 있는 치주조직의 통증도 포함된다. 보통 씹을 때 통증이 발생하며, 잇몸이 붓고 역한 냄새의 분비물이 나온다. 치통은 원인 질병에 따라 조금씩 다른 통증을 보이는데, 구체적으로 치아 우식증에 의한 통증은 초기에는 통증이 없으나 점차 진행되어 치아 속 신경까지 깊이 썩은 경우에 통증이 나타나고, 매복치가 있는 경우 치아 주변 조직의 염증으로 통증이 유발되며, 치아가 부서지거나 금이 간 경우, 찬 음식에 닿거나 강하게 깨물었을 때 치아가 갈라지면서 신경에 자극을 주어 통증이 생긴다. 치수염에 의한 경우, 초기에는 찬 음식이 닿을 때 통증을 느끼고 더 진행된 경우에는 뜨거운 음식에 통증을 느끼게 되며, 염증이 진행되어 치수 조직이 죽으면 찬 것, 더운 것에 대한 반응은 없고 치근단(치아 뿌리 끝)의 염증에 의한 통증이 생기게 된다.In the present invention, the “toothache” refers to pain in teeth when eating sweet foods or very cold or hot foods. Generally, not only the pain of the teeth itself, but also the periodontal tissue supporting the teeth in the jawbone Pain is also included. Pain usually occurs when chewing, swelling gums, and secretive smell. Toothache is a slightly different pain depending on the causative disease.In particular, the pain caused by dental caries is initially painless, but gradually progresses to deep nerve decay to the nerves in the tooth. Pain can be triggered, and if a tooth breaks or cracks, it can cause pain by stimulating the nerves as the teeth crack when touching or biting cold food. In case of pulpitis, pain is initially felt when cold food is touched, and when it is further developed, pain is felt in hot food, and when inflammation progresses and pulp tissue dies, there is no reaction to cold or hot root tooth (tip of tooth root) Pain caused by inflammation.
본 발명의 일 실시예에서는, 통증 및 염증 마커로 알려진 PGE2 억제 효과를 확인한 결과, 상기 은행 추출물을 포함한 실험군의 경우 농도 의존적으로 PGE2를 억제하는 효과를 나타내어, 은행 추출물을 포함하는 조성물은 치통 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(도 1).In one embodiment of the present invention, as a result of confirming the inhibitory effect of PGE2 known as a pain and inflammation marker, the experimental group including the ginkgo extract exhibits the effect of inhibiting PGE2 in a concentration-dependent manner, the composition comprising the ginkgo extract prevents toothache or It was confirmed that it can be used for improvement purposes (FIG. 1).
본 발명에 있어서, “시린이”란 상아질과민증 치아(hypersensitive dentine)를 말하며, 시린이 증상이란 상아질 지각과민증(dentine hyperesthesia)을 말한다. 시린이 증상은 노출된 치아의 상아질 부분이 찬 공기나 자극적인 음식물 등에 접촉되었을 때 민감하게 느껴지는 것으로써, 치주질환을 가진 성인의 60 ~ 98 %에서 증상을 보이고 있다. 시린이 증상은 잘못된 양치 습관이나 과도한 교합력, 산에 의한 용해에 의해 잇몸쪽에 이가 패이는 경우, 구강 위생 상태가 불량한 경우, 치주 치료 후, 수복 치료를 받은 후, 산성화에 의한 치아가 용해된 경우에 나타날 수 있다. 시린이 증상의 근본적인 원인으로 치아의 상아질에 존재하는 많은 세관이 외부로 노출되면서 나타나는데, 노출에 의해 모든 자극을 그대로 치수내 신경으로 전달하여 똑같은 자극에 대해서도 평소보다 민감하게 반응 하게 되며 통증을 유발할 수 있다. 시린이 증상은 가벼운 증상에서 격렬하고 지속적인 통증까지 다양하게 나타날 수 있으며, 치아의 특성상 재생이 되지 않기 때문에 진통제나 소염제 등의 복용은 시린 현상의 근본적인 해결책이 되지 못한다. 시린이 증상은 치아 전체에 전반적으로 나타나기도 하며, 상악이나 하악, 또는 오른쪽이나 왼쪽 등 특정 부위에 한정되어 나타나기도 한다. 많이 발병하는 부위는 원인에 따라 다르나, 주로 송곳니, 작은 어금니 부위이며 가장 심하게 통증이 나타나는 부위는 90% 이상이 잇몸과 치아의 경계부분인 치경부이다. In the present invention, "silin" refers to a hypersensitive dentine, and a symptom refers to dentin hyperesthesia. Sirin's symptoms are sensitive when the dentin of exposed teeth comes in contact with cold air or irritating foods, and is present in 60 to 98% of adults with periodontal disease. This symptom is caused by a tooth decay on the gum side due to incorrect brushing habits, excessive occlusal force, or acid dissolution, poor oral hygiene conditions, periodontal treatment, restorative treatment, and acidification of the tooth. May appear. As a fundamental cause of the symptoms, many of the tubules present in the dentin of the tooth are exposed to the outside. By exposing all the stimuli to the nerves in the pulp, they are more sensitive to the same stimulus and can cause pain. have. Syringe symptoms can range from mild to intense, painful pain, and because of the nature of the teeth do not regenerate, painkillers and anti-inflammatory drugs are not a fundamental solution to the symptoms. Shirini symptoms can be seen throughout the entire tooth and may be confined to a specific area, such as the maxilla or mandible, or right or left. The most common areas are different depending on the cause, but mainly the fangs and small molar areas, the most severe pain area is more than 90% of the cervical area, the boundary between the gum and teeth.
본 발명의 일 실시예에서는, 상아질과민증 치아를 갖는 실험 대상자를 선별하여 임상실험을 수행한 결과, 상기 은행 추출물을 포함하는 실험군 치약을 사용한 실험군의 경우 시린이 증상 억제 효과가 우수하여, 은행 추출물을 포함하는 조성물은 시린이 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(표 6).In one embodiment of the present invention, as a result of performing a clinical trial by selecting a test subject having dentin hypersensitivity teeth, in the experimental group using the experimental group toothpaste containing the ginkgo extract, the syrup is excellent in symptomatic effect, ginkgo extract It was confirmed that the composition comprising the sirin can be used for prevention or improvement (Table 6).
본 발명에 있어서, “구취”란 구강 및 인접기관으로부터 유래되는 냄새로 구취의 85 ~ 90%가 구강에서 유래하며, 특히, 혀의 뒷쪽에서 유래하고 있다. 구취의 주요 성분은 휘발성 황화합물인데, 휘발성 황화합물의 전체량 중 90%가 시스테인으로부터 만들어지는 황화수소(hydrogen sulfide)와 메티오닌으로부터 만들어지는 메틸머캡탄(methyl mercaptan)및 디메틸설파이드(dimethyl sulfide)이다. 이러한 성분들은 주로 혐기성 세균이 분비하는 단백질 효소에 의해서 생성되며, 혀의 뒷쪽이 가장 중요한 서식지가 된다. 이 부위는 타액에 의해 세정작용이 잘 되지 않고, 많은 작은 함몰이 있어 세균이 지속적으로 살아가는 장소가 된다. 혐기성 세균에 의한 휘발성 황화합물 생성이 구취의 원인으로 가장 중요하지만, 그 외 치아 우식증, 치주염, 구강 건조증 등과 같은 구강질환에 의해서도 발생한다. 구취를 발생시키는데 많은 종류의 혐기성 세균이 관여하며, 구취 발생 원인균의 비제한적인 예로 많은 종류와 많은 양의 효소를 분비하는 포르피로모나스 진지발리스(Porphyromonas gingivalis)를 들 수 있다.In the present invention, "oral breath" is an odor derived from the oral cavity and adjacent organs, and 85 to 90% of the bad breath is derived from the oral cavity, particularly from the back of the tongue. The main components of bad breath are volatile sulfur compounds, of which 90% of the total amount of volatile sulfur compounds is hydrogen sulfide made from cysteine and methyl mercaptan and dimethyl sulfide made from methionine. These components are mainly produced by protein enzymes secreted by anaerobic bacteria, and the back of the tongue is the most important habitat. This area is not well cleaned by saliva, and there are many small depressions, which is a place where bacteria continue to live. The generation of volatile sulfur compounds by anaerobic bacteria is the most important cause of bad breath, but is also caused by oral diseases such as dental caries, periodontitis, dry mouth. Many types of anaerobic bacteria are involved in the development of bad breath, and non-limiting examples of the cause of bad breath include Porphyromonas gingivalis , which secrete many types and large amounts of enzymes.
본 발명의 일 실시예에서는, 치아 우식증이 없는 실험 대상자를 대상으로 임상실험을 수행한 결과, 상기 은행 추출물을 포함하는 실험군 치약을 사용한 실험군의 경우 구취 제거 효과가 우수하여, 은행 추출물을 포함하는 조성물은 구취 예방 또는 개선 용도로 사용될 수 있음을 확인하였다(표 7).In one embodiment of the present invention, as a result of performing a clinical experiment on the test subjects without dental caries, the experimental group using the experimental group toothpaste containing the ginkgo extract, the effect of removing bad breath, the composition comprising the ginkgo extract It was confirmed that can be used for the prevention or improvement of bad breath (Table 7).
본 발명의 의약외품 조성물은 구강용 의약외품을 포함할 수 있다. 본 발명의 의약외품 조성물에 포함되는 성분은 유효성분으로서 상기 유효성분 이외에 구강용 의약외품 조성물에 통상적으로 이용되는 성분들을 포함할 수 있으며, 예컨대 연마제, 습윤제, 결합제, 기포제, 감미제, 방부제, 약효성분, 향미제, 색소, 용제, 증백제, 가용화제 또는 pH 조정제를 포함할 수 있다.The quasi-drug composition of the present invention may include an oral quasi-drug. Ingredients included in the quasi-drug composition of the present invention may include components commonly used in the quasi-drug composition for oral cavity as an active ingredient, for example, abrasives, wetting agents, binders, foaming agents, sweeteners, preservatives, medicinal ingredients, flavors Agents, dyes, solvents, brighteners, solubilizers or pH adjusters.
본 발명의 구강용 의약외품 조성물은 당업계에서 통상적으로 제조되는 어떠한 제형으로도 제조될 수 있으며, 예를 들어, 치약, 구강세정제, 구강청정제, 껌, 캔디류, 구강스프레이, 구강용 연고제, 구강용 바니쉬, 구강양치액 및 잇몸 마사지 크림 등의 제형을 가질 수 있으나 이에 제한되는 것은 아니다.Oral quasi-drug composition of the present invention can be prepared in any formulation commonly prepared in the art, for example, toothpaste, mouthwash, mouthwash, gum, candy, oral spray, oral ointment, oral varnish It may have a formulation such as mouthwash, gum massage cream, but is not limited thereto.
하나의 예로서, 본 발명의 구강용 의약외품 조성물이 치약의 제형일 경우, 습윤제, 연마제, 결합제, 기포제, 향미제, 감미제, 착색제, 보존제, 약효성분, 용제, pH 조절제 등을 포함할 수 있다.As an example, when the oral quasi-drug composition of the present invention is a toothpaste formulation, it may include a humectant, an abrasive, a binder, a foaming agent, a flavoring agent, a sweetening agent, a coloring agent, a preservative, an active ingredient, a solvent, a pH adjusting agent, and the like.
상기 습윤제는 치약제 성분 중 분말이 페이스트상이 되게 하고 치약제가 공기 중에 굳는 것을 방지하기 위한 것으로 글리세린, 솔비트액, 프로필렌글리콜, 폴리에틸렌 글리콜 등을 단독 또는 2종 이상 혼합하여 조성물 총 중량 중 1 ~ 60 중량%, 구체적으로는 10 ~ 50 중량%를 사용할 수 있다.The wetting agent is a powder of the dentifrice component to prevent the toothpaste from being hardened in the air and glycerin, sorbet solution, propylene glycol, polyethylene glycol, etc. by mixing one or two or more of the total weight of the composition 1 to 60 weight %, Specifically 10 to 50% by weight can be used.
상기 기포제는 치약제를 구강 중에 확산시켜 청소효과를 높이고, 계면활성제로서 작용하여 구강 오염을 세정하는 것으로 라우릴황산나트륨, 라우릴 사르코신산 나트륨, 알킬 설포호박산 나트륨, 자당 지방산 에스테르 등의 계면활성제를 단독 혹은 2종 이상 혼합하여 조성물 총 중량 중 0.5 ~ 10 중량%, 구체적으로는 0.5 ~ 5 중량%를 사용할 수 있다.The foaming agent enhances the cleaning effect by dispersing the toothpaste in the oral cavity, and acts as a surfactant to clean the oral contamination. Surfactants such as sodium lauryl sulfate, sodium lauryl sodium succinate, sodium alkyl sulfovacate, and sucrose fatty acid ester are used alone. Or by mixing two or more kinds of 0.5 to 10% by weight, specifically 0.5 to 5% by weight of the total weight of the composition can be used.
상기 결합제는 치약제중의 분말과 액체 성분 간의 분리를 방지하는 것으로 카복시메틸셀룰로오스나트륨, 메틸셀룰로오스, 하이드록시 프로필셀룰로오스 등의 셀룰로오스 유도체와 알긴산나트륨, 카라기난, 잔탄검 등을 단독 혹은 2종 이상 혼합하여 조성물 총 중량 중 0.1 ~ 5 중량%, 구체적으로는 0.3 ~ 2 중량%를 사용할 수 있다.The binder is to prevent separation between the powder and the liquid component in the toothpaste, cellulose derivatives such as carboxymethyl cellulose sodium, methyl cellulose, hydroxy propyl cellulose and sodium alginate, carrageenan, xanthan gum, etc. alone or in combination of two or more 0.1 to 5% by weight, specifically 0.3 to 2% by weight of the total weight of the composition can be used.
상기 연마제는 치아표면을 상처내지 않고 치아표면의 부착물을 제거하고 치아 본래의 광택이 나도록 하는 것으로 탄산칼슘(CaCO3), 제2인산칼슘(CaHPO4, CaHPO42H2O), 무수규산(SiO22H2O), 수산화알루미늄(Al(OH)3), 피로인산카륨, 탄산마그네슘 등을 단독 혹은 2종 이상 혼합하여 조성물 총 중량 중 1 ~ 60 중량%, 구체적으로는 10 ~ 50 중량%를 사용할 수 있다.The abrasive is to remove the adhesion of the tooth surface without hurting the surface of the tooth and to polish the original tooth Calcium carbonate (CaCO 3 ), dicalcium phosphate (CaHPO 4 , CaHPO 4 2H 2 O), silicic anhydride (SiO 2 2H 2 O), aluminum hydroxide (Al (OH) 3 ), carium pyrophosphate, magnesium carbonate, or the like, alone or in combination of two or more, 1 to 60% by weight of the total weight of the composition, specifically 10 to 50% by weight Can be used.
상기 향미제는 치약에 상쾌감과 냄새를 부여하여 사용감을 증진시키기 위한 것으로 페퍼민트오일, 스피아민트오일, 멘톨 등을 단독 혹은 2종 이상 혼합하여 조성물 총 중량 중 1 ~ 60 중량%, 구체적으로는 0.01 ~ 5 중량%를 사용할 수 있다.The flavoring agent is to enhance the feeling of use by providing a refreshing and odor to the toothpaste, peppermint oil, spearmint oil, menthol, etc. alone or in combination of two or more of 1 to 60% by weight of the total weight of the composition, specifically 0.01 ~ 5% by weight can be used.
상기 감미제는 치약제 원료에 의한 불쾌한 맛이나 제거하고 청량감을 좋게 하기 위한 것으로 사카린산, 아스파탐, 자일리톨, 감초산 등을 단독 혹은 2종 이상 혼합하여 조성물 총 중량 중 1 ~ 60 중량%, 구체적으로는 0.01 ~ 5 중량%를 사용할 수 있다.The sweetener is to remove the unpleasant taste caused by the raw material of the dentifrice and to improve the refreshing feeling, 1 to 60% by weight of the total weight of the composition alone, or by mixing two or more types of saccharic acid, aspartame, xylitol, licoriceic acid, and the like. 0.01 to 5% by weight can be used.
약효성분은 치우 우식증 예방, 치주질환 예방, 치통 예방, 시린이 예방, 구취 제거 등의 효과를 위한 것으로 불화물, 염화아연, 클로르헥시딘, 아미노카프론산, 트라넥사민산, 염화세틸피리디움, 염화피리독신, 트리클로산, 초산토코페롤, 일불소인산나트륨 등을 단독 혹은 2종 이상 혼합하여 사용할 수 있다. 본 발명에서는 은행 추출물을 추가적인 약효성분으로 사용할 수 있다.The active ingredient is for prevention of dental caries, prevention of periodontal disease, prevention of toothache, prevention of syringes and elimination of bad breath, fluoride, zinc chloride, chlorhexidine, aminocapronic acid, tranexamic acid, cetylpyrididium chloride, pyridoxine, Triclosan, tocopherol acetate, sodium monofluorophosphate, etc. can be used individually or in mixture of 2 or more types. In the present invention, ginkgo extract can be used as an additional active ingredient.
본 발명의 구강용 의약외품 조성물은 단독 또는 중복하여 사용하거나, 본 발명 이외의 다른 구강용 의약외품 조성물과 중복하여 사용할 수 있다.The quasi-drug composition of the present invention can be used alone or in duplicate, or can be used in combination with other quasi-drug compositions other than the present invention.
본 발명의 다른 하나의 양태로서, 상기 은행 추출물을 유효성분으로 포함하는 약학적 조성물을 제공한다. 또한, 구체적으로, 본 발명은 상기 은행 추출물을 유효성분으로 포함하는 치아 우식증, 치주질환(치주염 또는 치은염), 치통, 시린이 및 구취로 이루어진 군으로부터 선택된 1 이상의 구강질환 예방 또는 치료용 약학적 조성물을 제공할 수 있다. 은행 추출물, 구강질환, 치아 우식증, 치주질환, 치통, 시린이 및 구취는 상기에서 설명한 바와 같다.As another aspect of the invention, there is provided a pharmaceutical composition comprising the ginkgo extract as an active ingredient. In particular, the present invention is a pharmaceutical composition for preventing or treating at least one oral disease selected from the group consisting of dental caries, periodontal disease (periodonitis or gingivitis), toothache, syringe and bad breath comprising the ginkgo extract as an active ingredient. Can be provided. Ginkgo biloba extract, oral disease, dental caries, periodontal disease, toothache, syringe and bad breath are as described above.
본 발명의 약학적 조성물은 구강질환을 예방하고 치료하기 위한 통상의 방법에 따라 정제, 환제, 산제, 과립제, 캡슐제, 현탁제, 내용액제, 유제, 시럽제, 에어로졸, 멸균 주사용액 등의 형태로 제형화가 가능하다.The pharmaceutical composition of the present invention in the form of tablets, pills, powders, granules, capsules, suspensions, solvents, emulsions, syrups, aerosols, sterile injectable solutions and the like according to conventional methods for preventing and treating oral diseases Formulation is possible.
경구투여를 위한 고형제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형제제는 적어도 하나 이상의 부형제, 예를 들면, 전분, 탄산칼슘, 수크로스, 락토오스, 젤라틴 등을 섞어 조제될 수 있다. 또한, 단순한 부형제 이외에 마그네슘 스테아레이트, 탈크 같은 윤활제도 사용될 수 있다. 경구투여를 위한 액상제제로는 현탁제, 내용액제, 유제, 시럽제 등이 포함되며, 흔히 사용되는 단순 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면, 습윤제, 감미제, 방향제, 보존제 등이 사용될 수 있다.Solid preparations for oral administration include tablets, pills, powders, granules, capsules, and the like, and these solid preparations are prepared by mixing at least one excipient, for example, starch, calcium carbonate, sucrose, lactose, gelatin, and the like. Can be. In addition to the simple excipients, lubricants such as magnesium stearate, talc can also be used. Liquid preparations for oral administration include suspensions, solvents, emulsions, and syrups, and various excipients, for example, wetting agents, sweeteners, fragrances, and preservatives, in addition to commonly used simple diluents such as water and liquid paraffin. Can be used.
비경구투여를 위한 제제는 멸균된 수용액, 비수성용제, 현탁제, 유제, 동결건조 제제, 좌제 등을 포함할 수 있다. 비수성용제와 현탁용제로는 프로필렌글리콜, 폴리에틸렌 글리콜, 올리브 오일 등과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다.Formulations for parenteral administration may include sterile aqueous solutions, non-aqueous solvents, suspensions, emulsions, lyophilized formulations, suppositories, and the like. As the non-aqueous solvent and the suspension solvent, vegetable oils such as propylene glycol, polyethylene glycol, olive oil, etc., injectable esters such as ethyl oleate, and the like can be used.
또한, 본 발명의 약학적 조성물은 담체, 부형제 또는 희석제를 추가로 포함할 수 있다. 담체, 부형제 또는 희석제로는 락토즈, 텍스트로즈, 수크로스, 솔비톨, 만니톨, 자일리톨, 에리스리톨, 말티톨, 전분, 아카시아 고무, 알지네이트, 젤라틴, 칼슘 포스페이트, 칼슘 실리케이트, 셀룰로오즈, 메틸 셀루로오즈, 하이드록시 프로필 메틸 셀룰로오즈, 미정질 셀룰로오즈, 폴리비닐 피롤리돈, 물, 메틸히드록시벤조에이트, 플로필히드록시벤조에이트, 프로필히드록시벤조에이트, 탈크, 마그네슘 스테아레이트, 이산화규소 등의 광물유 등이 사용될 수 있다.In addition, the pharmaceutical compositions of the present invention may further comprise a carrier, excipient or diluent. Carriers, excipients or diluents include lactose, textose, sucrose, sorbitol, mannitol, xylitol, erythritol, maltitol, starch, acacia rubber, alginate, gelatin, calcium phosphate, calcium silicate, cellulose, methyl cellulose, hydroxy Mineral oils such as propyl methyl cellulose, microcrystalline cellulose, polyvinyl pyrrolidone, water, methyl hydroxybenzoate, flophyl hydroxy benzoate, propyl hydroxy benzoate, talc, magnesium stearate, silicon dioxide and the like can be used. have.
본 발명에 따른 약학적 조성물의 구체적인 투여량은 제제화 방법, 환자의 상태 및 체중, 환자의 성별, 연령, 질병의 정도, 약물형태, 투여경로 및 기간, 배설 속도, 반응 감응성 등과 같은 요인들에 따라 당업자에 의해 다양하게 선택될 수 있으며, 투여량 및 횟수는 어떠한 면에서든 본 발명의 범위를 제한하는 것은 아니다.The specific dosage of the pharmaceutical composition according to the present invention depends on factors such as the formulation method, the condition and weight of the patient, the sex of the patient, the age, the extent of the disease, the form of the drug, the route and duration of the administration, the rate of excretion, the sensitivity of the reaction, and the like. It can be variously selected by those skilled in the art, and the dosage and frequency do not limit the scope of the present invention in any aspect.
본 발명의 약학적 조성물은 쥐, 생쥐, 가축, 인간 등의 포유동물에 다양한 경로를 통해 투여될 수 있다. 투여의 모든 방식은 예상될 수 있으며, 예를 들어 경구, 정맥, 근육 또는 피하 주사에 의해 투여될 수 있다.The pharmaceutical composition of the present invention can be administered to mammals such as rats, mice, livestock, humans, etc. through various routes. All modes of administration can be expected and can be administered, for example, by oral, intravenous, intramuscular or subcutaneous injection.
본 발명의 또 다른 하나의 양태로서, 본 발명은 상기 은행 추출물을 유효성분으로 포함하는 식품 조성물을 제공한다. 또한, 구체적으로, 본 발명은 상기 은행 추출물을 유효성분으로 포함하는 치아 우식증, 치주질환(치주염 또는 치은염), 치통, 시린이 및 구취로 이루어진 군으로부터 선택된 1 이상의 구강질환 예방 또는 개선용 식품 조성물을 제공할 수 있다. 은행 추출물, 구강질환, 치아 우식증, 치주질환, 치통, 시린이 및 구취는 상기에서 설명한 바와 같다. 상기 식품 조성물은 건강기능식품의 형태로 사용될 수 있으나, 이에 제한되는 것은 아니다.As another aspect of the invention, the present invention provides a food composition comprising the ginkgo extract as an active ingredient. In addition, the present invention specifically comprises at least one oral disease prevention or improvement of food composition selected from the group consisting of dental caries, periodontal disease (periodonitis or gingivitis), toothache, syringe and bad breath comprising the ginkgo extract as an active ingredient Can provide. Ginkgo biloba extract, oral disease, dental caries, periodontal disease, toothache, syringe and bad breath are as described above. The food composition may be used in the form of health functional food, but is not limited thereto.
본 발명의 식품 조성물에 포함된 상기 은행 추출물은 은행 추출물을 포함하는 동식물, 이의 추출물, 이의 분획물 또는 이의 가공물의 형태로 포함될 수 있다. 또한 상기 조성물은 유효성분 이외에 식품학적으로 허용 가능한 식품보조첨가제를 포함할 수 있다.The ginkgo extract contained in the food composition of the present invention may be included in the form of a plant or animal, extracts thereof, fractions thereof or processed products including the ginkgo extract. In addition, the composition may contain a food supplement acceptable food additives in addition to the active ingredient.
본 발명에 있어서, "식품보조첨가제"란 식품에 보조적으로 첨가될 수 있는 구성요소를 의미하며, 각 제형의 건강기능식품을 제조하는데 첨가되는 것으로서 당업자가 적절히 선택하여 사용할 수 있다. 식품보조첨가제의 예로는 여러 가지 영양제, 비타민, 광물(전해질), 합성 풍미제 및 천연 풍미제 등의 풍미제, 착색제 및 충진제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등이 포함되지만, 상기 예들에 의해 본 발명의 식품보조첨가제의 종류가 제한되는 것은 아니다.In the present invention, the "food supplement" means a component that can be added to food supplements, and can be appropriately selected and used by those skilled in the art as being added to prepare the health functional food of each formulation. Examples of food additives include flavors such as various nutrients, vitamins, minerals (electrolytes), synthetic and natural flavors, colorants and fillers, pectic acid and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners. , pH regulators, stabilizers, preservatives, glycerin, alcohols, carbonation agents used in carbonated beverages, and the like, but is not limited to the kind of food additives of the present invention by the above examples.
본 발명의 식품 조성물에는 건강기능식품이 포함될 수 있다. 본 발명에 있어서, "건강기능식품"이란 인체에 유용한 기능성을 가진 원료나 성분을 사용하여 정제, 캅셀, 분말, 과립, 액상 및 환 등의 형태로 제조 및 가공한 식품을 말한다. 여기서 “기능성”이라 함은 인체의 구조 및 기능에 대하여 영양소를 조절하거나 생리학적 작용 등과 같은 보건용도에 유용한 효과를 얻는 것을 의미한다. 본 발명의 건강기능식품은 당업계에서 통상적으로 사용되는 방법에 의하여 제조 가능하며, 상기 제조시에는 당업계에서 통상적으로 첨가하는 원료 및 성분을 첨가하여 제조할 수 있다. 또한 상기 건강기능식품의 제형 또한 건강기능식품으로 인정되는 제형이면 제한 없이 제조될 수 있다. 본 발명의 식품 조성물은 다양한 형태의 제형으로 제조될 수 있으며, 일반 약품과는 달리 식품을 원료로 하여 약품의 장기 복용 시 발생할 수 있는 부작용 등이 없는 장점이 있고, 휴대성이 뛰어나, 본 발명의 건강기능식품은 구강질환을 예방 또는 개선시키기 위한 보조제로 섭취가 가능하다.The food composition of the present invention may include a health functional food. In the present invention, the "health functional food" refers to a food prepared and processed in the form of tablets, capsules, powders, granules, liquids and pills using raw materials or ingredients having useful functions for the human body. Here, the term "functionality" means obtaining useful effects on health purposes such as nutrient control or physiological effects on the structure and function of the human body. The health functional food of the present invention can be prepared by a method commonly used in the art, and the preparation can be prepared by adding raw materials and ingredients commonly added in the art. In addition, the formulation of the health functional food can also be prepared without limitation as long as the formulation is recognized as a health functional food. Food composition of the present invention can be prepared in various forms of formulation, unlike the general medicine has the advantage that there is no side effect that can occur when taking a long-term use of the drug as a food raw material, excellent portability, Health functional foods can be taken as a supplement to prevent or improve oral disease.
본 발명의 건강기능식품이 취할 수 있는 형태에는 제한이 없으며, 통상적인 의미의 식품을 모두 포함할 수 있고, 기능성 식품 등 당업계에 알려진 용어와 혼용 가능하다. 아울러 본 발명의 건강기능식품은 당업자의 선택에 따라 식품에 포함될 수 있는 적절한 기타 보조성분과 공지의 첨가제를 혼합하여 제조할 수 있다. 첨가할 수 있는 식품의 예로는 육류, 소세지, 빵, 쵸코렛, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차, 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 본 발명에 따른 은행 추출물을 주성분으로 하여 제조한 즙, 차, 젤리 및 주스 등에 첨가하여 제조할 수 있다. 또한 동물을 위한 사료로 이용되는 식품도 포함한다.There is no restriction on the form that the health functional food of the present invention can take, and may include all foods in a general sense, and may be mixed with terms known in the art such as functional foods. In addition, the health functional food of the present invention may be prepared by mixing known additives with other appropriate auxiliary ingredients that may be included in the food according to the choice of those skilled in the art. Examples of foods that can be added include meat, sausages, breads, chocolates, candy, snacks, confectionery, pizza, ramen, other noodles, gums, dairy products, including ice cream, various soups, beverages, teas, drinks, alcoholic beverages and There is a vitamin complex, etc., can be prepared by adding to the juice, tea, jelly and juice prepared with the ginkgo extract according to the present invention as a main component. It also includes foods used as feed for animals.
본 발명의 은행 추출물을 유효성분으로 포함하는 의약외품 조성물은 구강질환 예방 또는 개선 효과가 우수하다. 구체적으로 본 발명의 조성물은 치아우식증 및 치주질환 유발세균에 대한 항균활성이 우수하며, 통증 및 염증 마커인 PGE2를 농도 의존적으로 억제하고, 치은염 형성 억제 효과, 시린이 증상 억제 효과 및 구취 제거 효과가 우수하여 치아 우식증, 치주질환, 치통, 시린이 및 구취로 이루어진 군으로부터 선택된 1 이상의 구강질환 예방 또는 개선용 의약외품 조성물로서의 활용도가 높다. 또한, 본 발명의 은행 추출물을 포함하는 조성물은 약학적 조성물 및 식품 조성물로서 사용할 수 있다.The quasi-drug composition containing the ginkgo extract of the present invention as an active ingredient is excellent in preventing or improving oral disease. Specifically, the composition of the present invention is excellent in antimicrobial activity against dental caries and periodontal disease-inducing bacteria, concentration-dependent inhibition of pain and inflammation markers, inhibition of gingivitis formation, symptom suppression effect and bad breath removal effect Excellent in utilization as a quasi-drug composition for the prevention or improvement of one or more oral diseases selected from the group consisting of dental caries, periodontal disease, toothache, syringe and bad breath. In addition, the composition comprising the ginkgo extract of the present invention can be used as a pharmaceutical composition and a food composition.
본 명세서에 첨부되는 다음의 도면들은 본 발명의 바람직한 실시예를 예시하는 것이며, 전술한 발명의 내용과 함께 본 발명의 기술사상을 더욱 이해시키는 역할을 하는 것이므로, 본 발명은 그러한 도면에 기재된 사항에만 한정되어 해석되어서는 아니 된다.
도 1은 대식세포에 각각 염증 자극원인 LPS(대조군)와 LPS 및 은행 추출물(실험군)를 처리하여 PGE2 억제 효과를 확인한 결과를 나타낸다.The following drawings, which are attached to this specification, illustrate preferred embodiments of the present invention, and together with the contents of the present invention serve to further understand the technical spirit of the present invention, the present invention is limited to the matters described in such drawings. It should not be construed as limited.
Figure 1 shows the results of confirming the effect of inhibiting PGE2 by treating LPS (control group) and LPS and ginkgo extract (experimental group) as inflammatory stimuli to macrophages, respectively.
이하, 실시예를 통하여 본 발명의 구성 및 효과를 더욱 상세히 설명하고자 한다. 이들 실시예는 오로지 본 발명을 예시하기 위한 것일 뿐, 본 발명의 범위가 이들 실시예에 의해 한정되는 것은 아니다.Hereinafter, the configuration and effects of the present invention through the embodiments will be described in more detail. These examples are only for illustrating the present invention, but the scope of the present invention is not limited by these examples.
실시예 1: 은행 추출물의 제조Example 1: Preparation of Ginkgo Extract
은행(Ginkgo biloba) 추출물은 분쇄 또는 절단한 은행 건조시료에 에탄올을 넣고, 15분간 초음파처리(sonication) 후, 실온 상태에서 2시간 동안 정치시키는 과정을 1일간 10회 반복하여 얻어진 추출 용액을 여과하고 농축한 뒤, 초저온냉동고(deep freezer)에서 얼린 시료를 동결 건조기에서 건조하는 방법을 통해 수득하였다. 상기와 같이 수득한 은행 추출물은 실험에 이용하기 위해, 각각 0.5% CMC(carboxy methylcellulose) 용액과 DMSO(dimethyl sulfoxide)에 용해하여 사용하였다.Ginkgo biloba extract was added to ethanol in a pulverized or cut ginkgo dry sample, sonicated for 15 minutes, and left to stand for 2 hours at room temperature. After concentration, the sample frozen in a deep freezer was obtained by drying in a freeze dryer. The ginkgo extract obtained as described above was used by dissolving in 0.5% CMC (carboxy methylcellulose) solution and DMSO (dimethyl sulfoxide), respectively.
실험예 1 : 치아 우식증 및 치주염 원인균에 대한 항균 효과Experimental Example 1: Antibacterial effect on dental caries and periodontitis causing bacteria
상기 은행 추출물의 치아 우식증 및 치주염에 대한 예방 또는 치료 효과를 확인하기 위하여 항균 활성 실험을 수행하였다. 구강병원균 생육 억제 효과를 확인하고자 치아 우식증 대표유발 세균인 스트렙토코커스 뮤탄스(Streptococcus mutans)와 치주질환 대표유발 세균인 포피로모나스 진지발리스(Porphyromonas gingivalis)를 이용하여 페이퍼 디스크 검사법을 사용함으로써 항균력 테스트를 실시하였다.Antibacterial activity experiments were performed to confirm the preventive or therapeutic effect of the ginkgo extract against dental caries and periodontitis. To determine the effect of inhibiting the growth of oral pathogens, the antimicrobial activity test was performed by using the paper disk test using Streptococcus mutans , the representative bacteria of dental caries, and Porphyromonas gingivalis , the representative bacteria of periodontal disease. Was carried out.
상기 각 구강병원균들을 하기 표 1의 최적 배양조건에서 활성을 증가시킨 후, 각 균의 최적배지에서 4 ~ 6시간 정도 배양하여 배양액의 탁도를 Macfarland turbidity No. 0.5 (1.5 X 108)가 되도록 맞추고, 상기 각 구강병원균 0.1ml를 평판배지에 골고루 도말하였다. 이후, 상기 멸균한 페이퍼 디스크에 상기 은행 추출물을 10 mg/disc 농도로 접종하여 1시간 동안 흡수 건조시켰다. 그런 다음, 상기 각 구강병원균의 최적온도에서 24 ~ 48시간 배양한 후 생육저지환의 크기(직경 mm)를 측정하였으며, 그 결과를 하기 표 2에 나타내었다.After increasing the activity of the oral pathogens in the optimum culture conditions shown in Table 1 below, the culture medium was incubated for 4 to 6 hours in the optimum medium of each bacterium to increase the turbidity of the culture medium. 0.5 (1.5 × 10 8 ) was adjusted and 0.1 ml of each oral pathogen was evenly spread on a plate medium. Thereafter, the sterile paper disk was inoculated with the ginkgo extract at a concentration of 10 mg / disc, followed by absorption drying for 1 hour. Then, after culturing for 24 to 48 hours at the optimum temperature of each oral pathogen, the size (diameter mm) of growth-lowering ring was measured, and the results are shown in Table 2 below.
(Gram staining)Gram Dyeing
Gram staining
상기 표 2에 나타난 바와 같이, 은행 추출물을 처리하지 않은 무처리군과 비교했을 때, 은행 추출물을 처리한 군은 상기 2 종의 구강병원균에 대한 생육저지환 직경이 약 12.0 mm 정도로 스트렙토코커스 뮤탄스 및 포피로모나스 진지발리스에 대한 상당히 우수한 항균활성을 나타내었다. 따라서, 은행 추출물은 치아 우식증 또는 치주질환을 예방 또는 치료하는 용도로 사용할 수 있음을 알 수 있었다.As shown in Table 2 above, compared to the untreated group not treated with the ginkgo extract, the group treated with the ginkgo extract has Streptococcus mutans having a growth-lowering ring diameter of about 12.0 mm for the two oral pathogens. And fairly good antimicrobial activity against Popiromonas gingivalis. Therefore, it was found that the ginkgo extract can be used for preventing or treating dental caries or periodontal disease.
실험예 2 : 치은염 형성 억제 효과Experimental Example 2 Inhibitory Effect of Gingivitis Formation
상기 은행 추출물의 치은염 예방 또는 치료 효과를 확인하기 위하여 실험 대상군을 선별하여 임상실험을 수행하였다.In order to confirm the effect of preventing or treating gingivitis of the ginkgo extract, a test subject was selected and a clinical experiment was performed.
먼저, 치약 제조 시에 일반적으로 사용되는 카르복시메칠세룰로오스나트륨, 라우릴황산나트륨, 글리세린, 콜리이드성 이산화규소, 실리카류, 소디움코코일이세치온산나트륨, 도디신과 감미제, 방향제, 착색제 등을 이용하여 대조군 치약을 만들었고, 상기 대조군 치약에 상기 은행 추출물이 0.01 중량% 함유하도록 하여 실험군 치약을 제조하였다. First, sodium carboxymethylcellulose, sodium lauryl sulfate, glycerin, colloidal silicon dioxide, silicas, sodium cocoyl isocyanate, dodysine and sweeteners, fragrances, coloring agents, etc., which are generally used in preparing toothpaste Toothpaste was made to the control toothpaste, experimental toothpaste was prepared by containing 0.01% by weight of the ginkgo extract in the control toothpaste.
실험 대상자를 선별하기 위하여 치열이 고르고 결손 치아가 없는 치은염증 환자를 대상으로 연령별 30세부터 50세까지 10세 간격으로 성별에 따라 30명씩 정밀한 구강검진을 실시하였으며, 그런 다음 120명의 실험 대상군을 선별한 후 60명씩 나누어 치은염증 치료효과에 대한 임상실험을 하기와 같이 수행하였다. In order to screen the subjects, 30 oral patients were examined by age 30 years from age 30 to age 50 in gingivitis patients with even teeth and no missing teeth. After screening, 60 patients were divided into clinical trials to treat gingival inflammation.
구체적으로, 실험 대상군을 대조군과 실험군으로 나누고 대조군은 식후 2시간 경과 후 잠자기 전에 하루 3회 상기 제조된 대조군 치약을 사용하도록 교육시키고, 실험군은 동일 시간에 하루 3회 상기 제조된 실험군 치약을 사용하도록 교육시켰다. 이후 치면세마를 실시하여 초기 치은염지수를 점수화하고 대조군은 상기 제조된 대조군 치약을, 실험군은 상기 제조된 실험군 치약을 사용하도록 하여 1주, 1개월, 3개월 및 6개월 경과 후 구강검진을 실시하여 치은염지수를 검사하였다. 치은염지수의 측정방법은 페리오덴탈 프로브(periodontal probe)를 치은열구 내에 삽입하여 힘을 가하지 않은 상태로 각 치아주위를 연소하여 탐침하고 30초가 지난 뒤에 출혈된 상태를 측정하여 하기 표 3에 나타난 기준에 따라 점수를 기록하였으며, 그 결과는 표 4에 나타내었다. Specifically, the test subjects were divided into a control group and a test group, and the control group was trained to use the prepared control toothpaste three times a day before going to sleep 2 hours after eating, and the experimental group used the prepared test toothpaste three times a day at the same time. To be educated. After the periodontal smearing was performed to score the initial gingivitis index, and the control group to use the prepared control toothpaste, the experimental group to use the prepared experimental toothpaste 1 week, 1 month, 3 months and 6 months after oral examination The gingivitis index was checked. The gingivitis index is measured by inserting a periodontal probe into the gingival bulb and burning the probe around each tooth without applying force and measuring the bleeding state after 30 seconds. Scores were recorded according to the results shown in Table 4.
상기 표 4에 나타난 바와 같이, 대조군과 비교했을 때, 은행 추출물이 포함된 치약을 사용한 실험군은 6개월이 경과했음에도 정상출혈 상태를 유지하여 치은염증 억제 효과가 지속되었다. 따라서, 은행 추출물은 치은염을 예방 또는 치료하는 용도로 사용할 수 있음을 알 수 있었다.As shown in Table 4, when compared to the control group, the experimental group using the toothpaste containing the ginkgo extract, even after 6 months to maintain a normal bleeding state and continued gingival inhibitory effect. Therefore, it was found that the ginkgo extract can be used for the purpose of preventing or treating gingivitis.
실험예 3 : 통증 및 염증 마커인 PGE2 억제 효과Experimental Example 3 Inhibitory Effect of PGE2, a Pain and Inflammation Marker
상기 은행 추출물의 치통 예방 또는 치료 효과를 확인하기 위하여 통증 및 염증 마커로 알려진 PGE2 억제 효과를 확인하였다.In order to confirm the effect of preventing or treating toothache of the ginkgo extract, the inhibitory effect of PGE2, known as a pain and inflammation marker, was confirmed.
먼저, 대식세포를 10% FBS를 포함하는 DMEM 배지에서 1.5 X 105 cells/ml 농도로 접종하여 37℃, 5% CO2 조건으로 24 well plate에 24시간 동안 배양하였다. 그런 다음 염증 유도 자극원인 LPS 1㎍/ml와 은행 추출물을 농도별로 처리하여 24시간 동안 추가 배양한 후, PGE2 ELISA assay kit(Thermo SCIENTIFIC)를 구입하여 상층액을 이용해 은행 추출물 농도에 따른 PGE2 억제능을 분석하였다(도 1). First, macrophages were inoculated at a concentration of 1.5 X 10 5 cells / ml in DMEM medium containing 10% FBS and incubated in a 24 well plate at 37 ° C. and 5% CO 2 for 24 hours. Then, after incubating for 24 hours by treating LPS 1 ㎍ / ml and ginkgo biloba extracts by concentration, the PGE2 ELISA assay kit (Thermo SCIENTIFIC) was purchased and supernatant was used to inhibit PGE2 inhibition according to the concentration of ginkgo extract Analyzes (FIG. 1).
도 1에 나타난 바와 같이, LPS만을 처리한 군과 비교했을 때, 50ppm 농도의 은행 추출물은 약 80%까지, 100ppm 농도의 은행 추출물은 약 95%까지 PGE2를 억제하는 효능이 있었다. 따라서, 은행 추출물은 치통을 예방 또는 치료하는 용도로 사용할 수 있음을 알 수 있었다.As shown in Figure 1, compared to the group treated with LPS only, 50 ppm ginkgo extract up to about 80%, 100 ppm ginkgo extract was effective to inhibit PGE2 up to about 95%. Therefore, it was found that the ginkgo extract can be used for the purpose of preventing or treating toothache.
실험예 4 : 시린이 억제 효과Experimental Example 4: Effect of Seroin Inhibition
상기 은행 추출물의 시린이 예방 또는 치료 효과를 확인하기 위하여 실험 대상자를 선별하여 임상실험을 수행하였으며, 임상실험에서 사용된 대조군 치약 및 실험군 치약은 상기 실험예 2의 치약과 동일한 방법으로 각각 제조하였다.In order to confirm the prophylactic or therapeutic effect of the sirens of the ginkgo extract, clinical trials were performed by selecting test subjects, and the control toothpaste and the experimental group toothpaste used in the clinical trial were prepared in the same manner as the toothpaste of Experimental Example 2, respectively.
실험 대상자들은 상아질과민증 치아를 가진 사람으로서 이 실험에 참여하기를 동의한 지원자 40명이며, 총 실험 대상 치아는 80개였다. 또한, 실험 대상자들 중 남자는 20명, 여자는 20명이고, 연령은 20세에서 50세였다. 실험 대상자들이 치약 내용물을 알지 못하도록 하였으며, 총 실험기간은 2주로 하였다. Subjects were 40 volunteers who had dentin hypersensitivity teeth and agreed to participate in the trial, with a total of 80 subjects. In addition, 20 males and 20 females were 20 to 50 years old. The subjects were not aware of the toothpaste contents and the total duration of the experiment was 2 weeks.
실험은 온도 자극을 가한 후 실험 대상자의 반응을 측정하는 방법으로 수행되었다. 실험을 실시하기 전에 미리 각 실험 대상자의 상아질과민증 치아의 과민 부위를 체크하고, 치아의 시린 부위에 약 5℃의 차가운 물을 스포이드로 떨어뜨려 하기 표 5에 나타난 기준에 따라 평점을 한 후 대조군은 상기 대조군 치약을, 실험군은 상기 실험군 치약을 2주 동안 1일 3회 사용하게 하고, 2주가 지나 다시 약 5℃의 차가운 물을 스포이드로 떨어뜨려 평점을 하였다. 통계처리는 실험 실시 전과 2주 후의 자극 점수를 대응표본 T- 검정(paired Student-t test)로 검정하였으며, 온도 자극에 대한 2주 후의 반응 점수는 하기 표 6에 나타내었다.The experiment was performed by measuring the response of the subject after applying a temperature stimulus. Before conducting the experiment, check the sensitive areas of the dentin hypersensitivity teeth of each subject in advance, and drop the cold water of about 5 ° C with an eyedropper on the aerobic area of the tooth with a dropper, and then scored according to the criteria shown in Table 5 below. In the control toothpaste, the experimental group was allowed to use the experimental toothpaste three times a day for two weeks, and after two weeks, drop the cold water of about 5 ° C with an eyedropper to score. Statistical treatment was tested before and after the experiment stimulation scores by paired Student-t test (paired Student-t test), the response scores after 2 weeks for temperature stimulation is shown in Table 6 below.
※ p>0.05: 95% 신뢰도, 통계적으로 유의한 차이가 없음. *p<0.05: 95% 신뢰도, 통계적으로 유의한 차이가 있음. ※ p> 0.05: 95% confidence, no statistically significant difference. * p <0.05: 95% confidence, statistically significant difference.
상기 표 6에 나타난 바와 같이, 대조군과 비교했을 때, 은행 추출물이 포함된 치약을 사용한 실험군은 2주 경과 후 시린이 현상이 억제되었다. 따라서, 은행 추출물은 시린이를 예방 또는 치료하는 용도로 사용할 수 있음을 알 수 있었다.As shown in Table 6, when compared with the control group, the experimental group using the toothpaste containing the ginkgo extract was suppressed after two weeks. Therefore, it was found that the ginkgo extract can be used for the purpose of preventing or treating syringes.
실험예 5 : 구취 제거 효과Experimental Example 5: Bad breath removal effect
상기 은행 추출물의 구취 예방 또는 치료 효과를 확인하기 위하여 실험 대상자를 선별하여 임상실험을 수행하였으며, 임상실험에서 사용된 대조군 치약 및 실험군 치약은 상기 실험예 2의 치약과 동일한 방법으로 각각 제조하였다.In order to confirm the effect of preventing or treating bad breath of the ginkgo extract extracts were subjected to clinical trials, control toothpaste and experimental group toothpaste used in the clinical trial were prepared in the same manner as the toothpaste of Experimental Example 2, respectively.
실험 대상자로 치아 우식증이 없는 남녀 50명을 선정하여 상기 대조군 치약 및 실험군 치약에 대하여 교차 반복 실험(Cross-over test)을 실시하였다. 시판하는 마늘분을 물에 분산시켜 24시간 방치한 후 희석하여 할리미터(Halimeter) 측정값이 700ppb 이상이 되도록 하고, 상기 희석액을 구취 유발원으로 사용하였다. 실험 대상자들은 마늘분 희석액 15ml로 30초간 가글을 하고, 1분 뒤에 할리미터로 구취 정도를 측정한 후, 대조군은 상기 대조군 치약을, 실험군은 상기 실험군 치약을 각각 사용하여 30초 ~ 1분간 양치질하였다. 양치질 후 1분, 5분, 30분 경과 후 할리미터로 구취 정도를 측정하여 구취억제의 지속여부를 측정하였으며, 그 결과는 하기 표 7에 나타내었다.As a test subject, 50 men and women without dental caries were selected and the cross-over test was performed on the control toothpaste and the test group toothpaste. Commercial garlic powder was dispersed in water, left to stand for 24 hours, and diluted to make a Halimeter measurement value of 700 ppb or more, and the diluent was used as a source of bad breath. The subjects were gargled with 15 ml of garlic powder for 30 seconds, and after 1 minute, the degree of bad breath was measured with a halimeter. . After 1 minute, 5 minutes, and 30 minutes after brushing the teeth, the degree of bad breath was measured by measuring the degree of bad breath. The results were shown in Table 7 below.
상기 표 7에 나타난 바와 같이, 대조군과 비교했을 때, 은행 추출물이 포함된 치약을 사용한 실험군은 양치질 후 약 98% 정도로 구취가 제거되었으며, 양치질 후 30분이 경과하여도 구취 제거율이 93% 이상으로 구취 제거 효과가 대조군에 비해 월등히 우수하였다. 따라서, 은행 추출물은 구취를 예방 또는 치료하는 용도로 사용할 수 있음을 알 수 있었다.As shown in Table 7, when compared with the control group, the experimental group using the toothpaste containing the ginkgo extract, the bad breath was removed to about 98% after brushing, even after 30 minutes after brushing the bad breath removal rate of more than 93% The removal effect was much better than the control. Therefore, it was found that the ginkgo extract can be used for the purpose of preventing or treating bad breath.
이상의 설명으로부터, 본 발명이 속하는 기술분야의 당업자는 본 발명이 그 기술적 사상이나 필수적 특징을 변경하지 않고서 다른 구체적인 형태로 실시될 수 있다는 것을 이해할 수 있을 것이다. 이와 관련하여, 이상에서 기술한 실시 예들은 모든 면에서 예시적인 것이며 한정적인 것이 아닌 것으로서 이해해야만 한다. 본 발명의 범위는 상기 상세한 설명보다는 후술하는 특허 청구범위의 의미 및 범위 그리고 그 등가 개념으로부터 도출되는 모든 변경 또는 변형된 형태가 본 발명의 범위에 포함되는 것으로 해석되어야 한다.From the above description, those skilled in the art will appreciate that the present invention can be implemented in other specific forms without changing the technical spirit or essential features. In this regard, the embodiments described above are to be understood in all respects as illustrative and not restrictive. The scope of the present invention should be construed that all changes or modifications derived from the meaning and scope of the following claims and equivalent concepts rather than the detailed description are included in the scope of the present invention.
Claims (14)
A quasi-drug composition for oral disease prevention or improvement comprising ginkgo biloba extract as an active ingredient.
According to claim 1, wherein the oral disease is dental caries, quasi-drug composition.
The quasi-drug composition according to claim 2, wherein the dental caries is caused by Streptococcus mutans .
According to claim 1, wherein the oral disease is periodontal disease, quasi-drug composition.
The quasi-drug composition according to claim 4, wherein the periodontal disease is periodontitis or gingivitis.
The quasi-drug composition of claim 4, wherein the periodontal disease is caused by Porphyromonas gingivalis .
According to claim 1, wherein the oral disease is toothache, quasi-drug composition.
The quasi-drug composition according to claim 1, wherein the oral disease is syringy.
The quasi-drug composition according to claim 1, wherein the oral disease is bad breath.
The quasi-drug composition according to claim 1, wherein the quasi-drug is for oral use.
The method of claim 10, wherein the dosage form of the quasi-drug composition is one or more formulations selected from the group consisting of toothpaste, mouthwash, mouthwash, gum, candy, oral spray, oral ointment, oral varnish, oral toothpaste and gum massage cream. It will be quasi-drug composition.
Pharmaceutical composition for the prevention or treatment of oral diseases, including ginkgo biloba extract as an active ingredient.
Food composition for preventing or improving oral diseases, including ginkgo biloba extract as an active ingredient.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180014731A KR102574859B1 (en) | 2018-02-06 | 2018-02-06 | Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020180014731A KR102574859B1 (en) | 2018-02-06 | 2018-02-06 | Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20190094987A true KR20190094987A (en) | 2019-08-14 |
KR102574859B1 KR102574859B1 (en) | 2023-09-05 |
Family
ID=67622415
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020180014731A KR102574859B1 (en) | 2018-02-06 | 2018-02-06 | Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR102574859B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111529604A (en) * | 2020-06-01 | 2020-08-14 | 蔡超东 | Traditional Chinese medicine external medicament for treating toothache |
KR20220009746A (en) * | 2020-07-16 | 2022-01-25 | 주식회사 뉴트래빗 | Oral hygiene composition for preventing or alleviating periodontal disease and halitosis |
WO2022180141A1 (en) * | 2021-02-25 | 2022-09-01 | Givaudan Sa | Methods of masking off-tastes |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR960006906A (en) * | 1994-08-08 | 1996-03-22 | 한동근 | Oral composition containing Ginkgo biloba extract |
KR960016877A (en) * | 1994-11-01 | 1996-06-17 | 성재갑 | Oral Hygiene Composition Containing Ginkgo Leaf Extract |
WO2002080946A1 (en) * | 2001-04-02 | 2002-10-17 | Wakamoto Pharmaceutical Co.,Ltd. | Compositions for preventing and/or treating oral diseases |
JP2006306832A (en) * | 2005-03-31 | 2006-11-09 | Kobayashi Pharmaceut Co Ltd | Inhibitor of gingival epithelial cell extension |
KR20150050239A (en) | 2013-10-31 | 2015-05-08 | 주식회사 엘지생활건강 | Composition for preventing or treating oral disease comprising toosendanin |
KR20150061762A (en) * | 2013-11-28 | 2015-06-05 | 롯데제과주식회사 | Oral composition having anti-detal caries efficacy |
JP2016079139A (en) * | 2014-10-20 | 2016-05-16 | リマナチュラル株式会社 | Toothpaste |
KR20170142740A (en) * | 2016-06-20 | 2017-12-28 | 주식회사 엘지생활건강 | Composition for treating or preventing oral diseases comprising natural complex |
-
2018
- 2018-02-06 KR KR1020180014731A patent/KR102574859B1/en active IP Right Grant
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR960006906A (en) * | 1994-08-08 | 1996-03-22 | 한동근 | Oral composition containing Ginkgo biloba extract |
KR960016877A (en) * | 1994-11-01 | 1996-06-17 | 성재갑 | Oral Hygiene Composition Containing Ginkgo Leaf Extract |
WO2002080946A1 (en) * | 2001-04-02 | 2002-10-17 | Wakamoto Pharmaceutical Co.,Ltd. | Compositions for preventing and/or treating oral diseases |
JP2006306832A (en) * | 2005-03-31 | 2006-11-09 | Kobayashi Pharmaceut Co Ltd | Inhibitor of gingival epithelial cell extension |
KR20150050239A (en) | 2013-10-31 | 2015-05-08 | 주식회사 엘지생활건강 | Composition for preventing or treating oral disease comprising toosendanin |
KR20150061762A (en) * | 2013-11-28 | 2015-06-05 | 롯데제과주식회사 | Oral composition having anti-detal caries efficacy |
JP2016079139A (en) * | 2014-10-20 | 2016-05-16 | リマナチュラル株式会社 | Toothpaste |
KR20170142740A (en) * | 2016-06-20 | 2017-12-28 | 주식회사 엘지생활건강 | Composition for treating or preventing oral diseases comprising natural complex |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111529604A (en) * | 2020-06-01 | 2020-08-14 | 蔡超东 | Traditional Chinese medicine external medicament for treating toothache |
KR20220009746A (en) * | 2020-07-16 | 2022-01-25 | 주식회사 뉴트래빗 | Oral hygiene composition for preventing or alleviating periodontal disease and halitosis |
WO2022180141A1 (en) * | 2021-02-25 | 2022-09-01 | Givaudan Sa | Methods of masking off-tastes |
Also Published As
Publication number | Publication date |
---|---|
KR102574859B1 (en) | 2023-09-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR102288920B1 (en) | Composition for prevention or treatment or oral disease | |
KR102574859B1 (en) | Composition for prevention or treatment of oral disease comprising Ginkgo biloba extract | |
KR102459936B1 (en) | Composition for prevention or treatment of oral disease comprising Alkannin | |
KR102700606B1 (en) | Composition for prevention or treatment of oral disease comprising icaritin | |
KR102177066B1 (en) | Composition for prevention or treatment of oral disease comprising Epimedium Herb extract | |
KR20180047704A (en) | Composition for prevention or treatment of oral disease comprising Scutellaria baicalensis extract | |
KR102485969B1 (en) | Composition for prevention or treatment of oral disease comprising Ginkgolide C | |
KR102665310B1 (en) | Composition for prevention or treatment of oral disease comprising Verbascoside | |
KR102687220B1 (en) | Composition for prevention or treatment of oral disease comprising d-tetrahydropalmatine | |
KR102657495B1 (en) | Composition for prevention or treatment of oral disease comprising Astilbin | |
KR102665309B1 (en) | Composition for prevention or treatment of oral disease comprising Cordycepin | |
KR20180047705A (en) | Composition for prevention or treatment of oral disease comprising Forsythiae Fructus extract | |
KR102485968B1 (en) | Composition for prevention or treatment of oral disease comprising Casticin | |
KR102506599B1 (en) | Composition for prevention or treatment of oral disease comprising Sunflower oil | |
KR20180055519A (en) | Composition for prevention or treatment of oral disease comprising salvianolic acid A | |
KR20180055520A (en) | Composition for prevention or treatment of oral disease comprising neferine | |
KR102665306B1 (en) | Composition for prevention or treatment of oral disease comprising forsythoside B | |
KR102681673B1 (en) | Composition for prevention or treatment of oral disease comprising Nobiletin | |
KR102687221B1 (en) | Composition for prevention or treatment of oral disease comprising dihydrotanshinone Ⅰ | |
KR102657494B1 (en) | Composition for prevention or treatment of oral disease comprising lithospermic acid | |
KR102605700B1 (en) | Composition for prevention or treatment of oral disease comprising 1,2,4-Trihydroxyanthraquinone | |
KR102626865B1 (en) | Composition for prevention or treatment of oral disease comprising Crotonoside | |
KR102670487B1 (en) | Composition for prevention or treatment of oral disease comprising cynarin | |
KR102634258B1 (en) | Composition for prevention or treatment of oral disease comprising Schisandrin A | |
KR102626864B1 (en) | Composition for prevention or treatment of oral disease comprising Shikonin |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
AMND | Amendment | ||
E601 | Decision to refuse application | ||
AMND | Amendment | ||
X701 | Decision to grant (after re-examination) | ||
GRNT | Written decision to grant |