KR20190094815A - Pipe burner for gas grills - Google Patents

Abstract

The present invention relates to a pipe burner for a gas grill. The gas pipe burner in which a plurality of fireballs (4) are formed by igniting gas supplied through an inner space of a body on both sides of the long tubular body (2) is configured to have a discharge guide portion (10) formed on an upper surface of the body (2) to guide oil or broth overflowing from a container on the grill to be discharged to at least one end of the body (2). It is possible to prevent occurrence of a safety accident by preventing the oil or broth falling to the upper surface from touching the fireball formed downward from a lower body to block the fireball or preventing the flame from extinguishing. In addition, the plurality of fireballs are formed to be inclined downward from a lower side of the body so that the flame can be spread while riding up both sides of the body, the firepower is improved, and separate parts are not used, thereby reducing manufacturing costs.

Description

Pipe burner for gas grill {PIPE BURNER FOR GAS GRILLS}

The present invention relates to a pipe burner for a gas grill, and more particularly, to a gas grill having an improved structure to prevent a fireball from being blocked by a overflowing broth while the meat contained in the grill or the cooking food contained in the container is boiling. It is about a pipe burner.

In general, a pipe burner for a gas grill has been widely used in a business to form a plurality of craters on both sides of a pipe-type gas supply pipe to bake meat or raise containers on an upper grill.

In the gas burner pipe burner, in the process of grilling the meat placed on the grill, the oil from the meat or the cooking broth overflows in the container cooked on the grill and falls on the pipe burner to block the craters formed on the pipe burner, so that the explosion or Fire accidents could occur, and improvements were required.

In order to solve this problem of the conventional pipe burner, for example, Korean Utility Model Registration No. 20-0158423 (registration date July 12, 1999), to prevent the lifting phenomenon and digestion caused by the water vapor during cooking. In the pipe gas burner, which is installed on the upper surface of the cavity such as a gas oven or a gas grill, which is riveted or fastened by fixing screws, etc., a plurality of salt holes are formed on both sides of the upper plate. The pipe gas burner is formed, and both ends of the lower plate form an extended rib bent upwardly, and the upper plate and the lower plate are coupled to each other to form a gas passage.

As another example, Korean Utility Model Registration No. 20-0123676 discloses a plurality of salt holes for burning a flame while blowing a mixture gas of gas and primary air supplied into the oven pipe burner into the oven cavity in the oven pipe burner. The structure is formed in a line, and the upper portion of the oven pipe burner is disclosed a structure equipped with a diffusion plate that serves to evenly spread the convective heat generated by the oven pipe burner into the oven cavity.

However, in the above-described conventional pipe burners, by installing a diffusion plate made of a separate component on the upper part of the pipe burner by means of fastening means such as a screw, the flame is diffused, and the broth overflows from the meat oil or the container on the grill. Although the crater is protected, there is a problem in that the manufacturing cost of the pipe burner is increased due to the time required for assembly work and the addition of parts according to the installation of the diffusion plate.

Korea Utility Model Registration No. 20-0158423 Korea Utility Model Registration No. 20-0123676

In order to solve the problems of the conventional pipe burner, the object of the present invention is to form a discharge passage on the upper surface of the body so as to discharge smoothly even if the broth overflowing from the meat oil or container baked in the grill on the upper surface of the body of the pipe burner It is to provide a pipe burner for the gas grill of the improved structure so as not to block or to extinguish the flame.

In order to achieve the above object, the gas burner pipe burner according to the present invention, the gas grill for the gas grill formed a plurality of fireballs are generated by the point of the gas supplied through the inner space of the body on both sides of the elongated tubular body In the pipe burner, the discharge guide portion for guiding the oil from the meat grilled on the grill or the broth overflowing from the container placed on the grill discharged to at least one end of the body is characterized in that formed on the upper surface of the body .

The discharge guide part includes an inclined surface formed to be inclined downward in the longitudinal direction on both sides with the center of the width direction as a vertex on the upper surface of the body, and a discharge passage formed at the lower end of the inclined surfaces.

In addition, the discharge passage may be formed in the longitudinal direction at both ends of the upper portion of the body so as to protrude upward at a predetermined interval in the horizontal direction outside, it may be formed by the protruding jaws adjacent to the lower end of the inclined surface.

The upper portion of the body is wider than the lower portion of the upper portion, both sides are formed in the inclined surface inclined to the lower portion narrower width, respectively, the respective craters are protruded downward from the middle position of both sides of the body to the lower position of the inclined surface It is preferably formed so that the flame from the crater is diffused while rising along the inclined surface.

According to the present invention, the upper surface of the body of the pipe burner is formed to be inclined to both sides, and both ends of the pipe are formed in the longitudinal direction so that oil or broth falling to the upper surface does not come into contact with the crater formed downward from the lower body to block the fire, or flame It is effective to prevent the occurrence of a safety accident by preventing this from turning off, and a plurality of fireballs are formed to be inclined downward from the lower side of the body, so that the flame can spread as it rides up both sides of the body, thereby improving fire power and using no separate parts. There is no effect because it can reduce the manufacturing cost.

1 is a perspective view of a pipe burner according to the present invention.
FIG. 2 is a side view of the pipe burner of FIG. 1. FIG.
3 is a plan view of the pipe burner of FIG.
Figure 4 is a partial sectional view showing a state of use of the pipe burner according to the present invention.

Hereinafter, with reference to the accompanying drawings showing a gas burner pipe burner according to an embodiment of the present invention will be described in detail.

1 to 3, the gas burner pipe burner 1 according to the present invention is a long tubular body (2), and a plurality of craters integrally formed in communication with the internal space at both sides of the body (2) 4), the discharge guide portion 10 which is formed on the upper surface of the body (2) to guide the discharge of oil flowing out of the meat baked in the grill or the container overflowing on the grill.

The body 2 is formed by elongating a pipe member having a long shape, or preferably, a gas supply space is entirely formed inside by a casting, and blocks or closes one end. The upper portion of the body 2 is wider than the lower portion, and both sides have a structure formed by the inclined surface 16 so as to incline the lower portion narrower.

Each of the craters 4 is formed by a hole is formed in communication with the outside from the inner space portion at both sides of the body 2, so as to face downward from the lower position of the inclined surface 16 formed on both sides of the body It is preferable to be formed to protrude, and in the fireball (4) the flame is generated by igniting the gas supplied through the space portion inside the body (2).

Thus, the flames in the craters 4 are formed to be wider at the upper part of the body 2 and spread upward along the inclined surface 16 formed on both sides of the upper part, so that the bottom of the meat or cooking vessel placed on the grill is spread. It is heated as a whole, and thus it is not necessary to use a separate diffusion member it is possible to reduce the manufacturing cost by reducing the parts compared to using a separate flame diffusion member conventional.

The discharge guide part 10 has slopes 11 formed inclined downward from both sides along the longitudinal direction with the center of the width direction as a vertex on the upper surface of the body 2, and horizontally at the lower end of the slopes 11. Protruding jaws 15 formed in the longitudinal direction at both end portions of the upper part of the body 2 so as to protrude upward at a predetermined interval toward the outer side of the body, and a discharge formed between the lower end of the inclined surface 11 and the protruding jaws 15. The flow path 17 is included.

Each of the inclined surfaces 11 are integrally formed with a plurality of guides 12 protruding upwardly to be spaced downward in the width direction of the body and spaced apart at regular intervals in the longitudinal direction of the body, so that the inclined surface 11 Oil or broth falling over) is guided to flow into the discharge passage 17 formed at the bottom of the slope.

In FIG. 4, the gas burner pipe burner 1 according to the present invention includes an inclined surface 11 having a plurality of guide portions 12 in the discharge guide portion 10 as described above, and the inclined surface 11. ) And a discharge flow path 17 formed between the protruding jaw 15, which is formed integrally at both ends of the body 2, and is cooked by being placed on oil or grill falling from meat to be grilled on the grill 20. The broth overflowing from the container, which falls on the inclined surface 11, flows through the discharge passage 17 and is collected in a collecting container (not shown) disposed at at least one end in the longitudinal direction of the body 2.

In this way, the oil dripping from the meat baked on the grill or the broth overflowing from the container cooked on the grill can be smoothly discharged through the discharge passage 17, and a plurality of craters are inclined downward on both sides of the body 2. (4) is not in contact with the discharged oil or broth at all, so that the flame generated from the fireball does not have to be extinguished by the discharged oil or broth, so the risk of fire or explosion in the pipe burner is prevented, thereby improving safety.

In addition, since the flames in the craters 4 are raised while being spread on the inclined outer wall of the upper part extending in the width direction on both sides of the body, heat can be evenly transmitted to the entire bottom of the meat or cooking vessel placed on the grill. Can be made efficiently.

The protruding jaw 15 formed at both ends of the upper part of the body 2 may be formed to be inclined to both sides, and the discharge passage 17 is inclined downward toward both ends from the longitudinal center of the body 2. It may be formed and provided at both ends of the collection container, respectively, the inclined surface 11 may be used without the guide portion (12).

As such, the present invention is not limited to the configurations described in the embodiments, and may be variously changed or modified by those skilled in the art, and the technical spirit of the present invention is limited only by the appended claims.

The present invention can be used in a pipe burner for providing a flame from a gas supplied by being installed in a gas grill or an oven.

1: pipe burner 2: body
4: crater 10: discharge guide part
11: inclined surface 12: guide portion
15: projection jaw 16: slope
17: discharge passage 20: grill

Claims (4)

In the gas burner pipe burner in which a plurality of fire extinguishers (4) are formed in which flames are generated by doting gas supplied through the inner space of the body on both sides of the elongated tubular body (2)
The discharge guide portion 10 is formed on the upper surface of the body 2 to guide the oil from the meat grilled on the grill or the broth overflowing from the container placed on the grill to be discharged to at least one end of the body 2. A gas burner pipe burner.
The method of claim 1,
The discharge guide portion 10 is formed on the bottom of the inclined surfaces 11 and the inclined surfaces 11 which are inclined downward in the longitudinal direction on both sides with the center of the width direction on the top surface of the body 2, respectively, A gas burner pipe burner comprising a discharge passage (17).
The method of claim 2,
The discharge passage 17 is formed in the longitudinal direction at both end portions of the upper portion of the body 2 so as to protrude upward at a predetermined interval in the horizontal direction outward, and protruding jaw 15 adjacent to the lower end of the inclined surface (11) Pipe burner for a gas grill, characterized in that formed by).
The method according to any one of claims 1 to 3,
The upper part of the body 2 is wider than the lower part, and both sides are formed as the inclined surface 16 so that the lower part is narrowly inclined, and each of the craters 4 is lowered at an intermediate position of both sides of the body. A gas burner pipe burner, characterized in that it is formed at a lower position of the inclined surface 16 to protrude toward the flame so that the flame from the fireball (4) is diffused along the inclined surface (16).

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