KR20190056913A - Baverage maker - Google Patents

Abstract

A beverage maker according to an embodiment of the present invention comprises: a base; a fermentation tank disposed above the base; a fermentation lid for opening and closing the fermentation tank; a refrigeration cycle device including an evaporator wound around an outer periphery of the fermentation tank; a heater disposed below the fermentation tank; and a temperature sensor disposed in the fermentation tank and measuring a temperature of the fermentation tank. A first height between the base and the temperature sensor can be greater than a second height between the base and the heater and less than a third height between the base and the evaporator. According to the present invention, the fermentation tank can be evenly heated.

Description

{BAVERAGE MAKER}

The present invention relates to a beverage maker, and more particularly to a beverage maker for producing a fermented beverage.

Drinks are collectively referred to as drinkable liquids such as alcohol or tea. For example, beverages are classified into various categories such as water (beverage) for solving thirst, juice drink having a unique flavor and taste, soft drink giving a cooling sensation, beverage having an arousal effect, or alcoholic beverage having an alcohol effect .

As a representative example of such beverage, there is a beer. Beer is made by fermenting barley with malt (malt, malt), making a juice, adding hop, and fermenting it with yeast.

Consumers can purchase ready-made products that are manufactured and sold by a beer maker, or house beer (or handmade beer) that directly ferments beer ingredients at home or at a bar.

House beer can be manufactured in a variety of types than ready-made products, and can be manufactured to suit consumer tastes.

The ingredients for making beer may be water, malt, hop, yeast, flavoring additives, and the like.

Yeast can be called yeast, added to malt to ferment malt and help to produce alcohol and carbonic acid.

Incense additives are additives to enhance the taste of beer, such as fruit, syrup, and vanilla beans.

Generally, the house beer may include three stages of a wax production step, a fermentation step, and an aging step, and it may take about two to three weeks from the step of producing wort to the step of aging.

It is important for the house beer to maintain the optimum temperature at the fermentation stage, and the more convenient the beer is, the more the convenience of the user can be increased.

In recent years, a beverage maker capable of easily manufacturing house beer in a home or a bar has been increasingly used, and it is desirable that such a beverage maker is safe and easy to produce beer.

A problem to be solved by the present invention is to provide a beverage maker in which the temperature of the fermenter can be maintained uniform.

Another object of the present invention is to provide a beverage maker capable of accurately measuring the temperature of a fermenter.

A beverage maker according to an embodiment of the present invention includes: a base; A fermenter disposed above the base; A fermentation reed for opening and closing the fermentation tank; A refrigeration cycle device including an evaporator wound around an outer periphery of the fermentation tank; A heater disposed below the fermenter; And a temperature sensor disposed in the fermenter and measuring the temperature of the fermenter. The first height between the base and the temperature sensor may be higher than the second height between the base and the heater and lower than the third height between the base and the evaporator.

The difference between the first height and the second height may be smaller than the difference between the first height and the third height.

The heater may be a plate heater attached to the outer bottom surface of the fermenter.

The temperature sensor may be attached to the outer periphery of the fermenter.

And a fermentation case supported by the base and containing the fermentation tank. The outer periphery and the outer bottom of the fermentation tank may be spaced apart from the inner surface of the fermentation case.

The evaporator may be located between an inner periphery of the fermentation case and an outer periphery of the fermentation tank, and the heater may be positioned between an inner bottom surface of the fermentation case and an outer bottom surface of the fermentation tank.

The evaporator may be spaced apart from the inner circumference of the fermentation case, and the heater may be spaced apart from the inner bottom surface of the fermentation case.

The temperature sensor may be located between the inner circumference of the fermentation case and the outer circumference of the fermentation tank.

The fermenter is provided with a supporting portion for supporting a fermentation container accommodated in the fermentation tank. At the time of expansion of the fermentation container, at least a part of the outer surface of the fermentation container may contact the inner wall of the fermentation tank.

At least one rib is formed on the inner wall of the fermentation tank so as to separate the outer surface of the fermentation container from the inner wall of the fermentation tank and the height between the base and the upper end of the evaporator may be lower than the height between the base and the rib.

And a controller for alternatively controlling the refrigeration cycle device and the heater based on the temperature measured by the temperature sensor.

According to a preferred embodiment of the present invention, since the heater is disposed on the bottom surface of the fermenter, the content heated by the heater rises and natural convection may occur. Further, since the evaporator wound on the fermenter is relatively located on the upper side, the contents cooled by the evaporator can be lowered, resulting in natural feed. This allows the fermenter to be heated evenly.

Further, the height of the temperature sensor attached to the fermenter may be higher than the heater and lower than the evaporator based on the base. As a result, erroneous measurement caused by overheating or undercooling of the contents is minimized, and the representative temperature value of the fermenter can be accurately measured.

Further, since the beverage sensor is disposed on the outer periphery of the fermenter, not on the bottom surface of the fermenter, erroneous measurement caused by the contents accumulated on the lower side of the fermenter or the fermentation container can be minimized and the representative temperature value of the fermenter can be accurately measured.

1 is a configuration diagram of a beverage maker according to an embodiment of the present invention.
2 is a perspective view of a beverage maker according to an embodiment of the present invention.
3 is an exploded perspective view of the beverage maker shown in Fig.
4 is a flowchart showing a control procedure of a beverage maker according to an embodiment of the present invention.
FIG. 5 is an enlarged view of the fermentation tank module shown in FIG. 1. FIG.

Hereinafter, specific embodiments of the present invention will be described in detail with reference to the drawings.

Hereinafter, a beer is described as an example of a beverage manufactured using a beverage maker, but the beverage that can be produced by using the beverage maker is not limited to beer, and various kinds of beverages may be used in embodiments of the present invention ≪ / RTI >

1 is a configuration diagram of a beverage maker according to an embodiment of the present invention.

The beverage maker may include a fermentation module (1). In the fermentation module 1, fermentation of the beverage can proceed.

The beverage maker may include a temperature controller to regulate the temperature inside the fermentation module (1).

The beverage maker may include a water supply module (5). The water supply module 5 can supply water.

The beverage maker may include a material supplier 3 in which the material receiving portions 31, 32, and 33, in which the materials necessary for manufacturing the beverage are received, are formed.

The beverage maker may include main channels 41 and 42 connecting the water supply module 5 and the fermentation module 1.

The beverage maker may include a beverage extractor (6) for taking out the beverage manufactured in the fermentation module (1) to the outside.

The beverage extractor 6 can be connected to the second main channel 42 so that the beverage taken out of the fermentation module 1 passes through a part of the second main channel 42 and is guided to the beverage extractor 6 .

The beverage maker may further include a gas ejector (7). The gas discharger 7 is connected to the fermentation module 1 so as to discharge the gas generated during the manufacturing process of the beverage.

The beverage maker may further include an air injector 8 for injecting air. The air injector 8 may be connected to the water supply module 5 or the first main channel 41. The air injector may include an air pump (82).

The beverage maker may further comprise an air conditioner 15 for regulating the pressure between the inner wall of the fermentation tank 112 and the outer surface of the fermentation container 12.

The beverage maker may further include a sub-channel 91. The sub channel 91 can connect the water supply module 5 and the beverage dispenser 6.

Hereinafter, the fermentation module 1 will be described in detail.

The fermentation module 1 may include a fermentation module 111 having an opening and a fermentation lid 107 for opening and closing the opening 170.

The fermentation tank module 111 may include a fermentation case 160 and a fermentation tank 112 accommodated in the fermentation case 160 and having an internal space S1 formed therein. A heat insulating part (not shown) may be provided between the fermentation case 160 and the fermentation tank 112. The fermentation tank module 111 may further include a lead seating body 179 on which the fermentation lead 107 is mounted.

The fermentation case 160 and the fermentation tank 112 may each be composed of a combination of a plurality of members. The fermentation case 160 may constitute an appearance of the fermentation tank module 111.

The fermentation reed 107 closes the inside of the fermentation tank module 111 and may be disposed on the upper side of the fermentation tank module 111 to cover the opening portion. The fermentation lead 107 may be provided with a main channel connection part 115 connected to the main channel, more specifically, the second main channel 42.

A fermentation container (12) can be accommodated in the fermenter (112).

The fermentation container 12 may be a container separately provided so that the beverage material and the finished beverage are not buried on the inner wall of the fermentation tank 112. The fermentation container 12 may be detachably provided in the fermentation tank 112. The fermentation container 12 is seated inside the fermentation tank 112 to ferment beverage in the fermentation tank 112 and can be taken out to the outside of the fermentation tank 112 after the use is completed.

The fermentation container 12 may be a pack containing materials for making beverages therein. The fermentation container 12 can be formed of a flexible material, can be easily inserted into the fermentation tank 112, and can be shrunk and expanded according to pressure. However, the present invention is not limited thereto, and it is needless to say that the fermentation container 12 may have a pet material.

In the fermentation container 12, a beverage manufacturing space S2 may be formed in which a beverage material is received and a beverage is produced. The fermentation container 12 may be formed to be smaller than the internal space S1 of the fermentation tank 112. [

The fermentation container 12 may be inserted into the fermentation tank 112 while being accommodated therein. The fermentation container 12 can be inserted into the fermentation tank 112 and accommodated in the fermentation tank 112 with the fermentation lead 107 being open.

The fermentation reed 107 can seal the fermentation tank 112 after the fermentation container 12 is inserted into the fermentation tank 112. The fermentation container 12 can assist in fermenting the material while being accommodated in the inner space S1 sealed by the fermentation tank 112 and the fermentation lid 107. [ The fermentation container 12 can be expanded by the pressure therein while the beverage is being produced. The fermented container 12 can be compressed by the air inside the fermentation tank 112 when the beverage contained therein is taken out and air is supplied between the inner surface of the fermentation tank 112 and the outer surface of the fermentation container 12.

The fermentation tank 112 may be disposed inside the fermentation case 160. The outer and bottom surfaces of the fermentation tank 112 may be spaced apart from the inner surface of the fermentation case 160. More specifically, the outer circumference of the fermentation tank 112 may be spaced from the inner circumference of the fermentation case 160, and the outer bottom surface of the fermentation tank 112 may be spaced apart from the inner bottom surface of the fermentation case 160.

A heat insulating part (not shown) may be provided between the fermentation case 160 and the fermentation tank 112. The heat insulating portion may be located inside the fermentation case 160 and surround the fermentation tank 112. Thereby, the temperature of the fermentation tank 112 can be kept constant.

The heat insulating portion may be made of a material such as foamed polystyrene or polyurethane which has high heat insulating performance and can absorb vibration.

The fermentation tank 112 may be provided with a temperature sensor 16 for measuring the temperature of the fermentation tank 112.

The temperature sensor 16 may be mounted on the peripheral surface of the fermenter 112. The temperature sensor 16 may be located below the evaporator 134 wound on the fermentation tank 112.

Hereinafter, the temperature controller 11 will be described in detail.

The temperature controller 11 can change the internal temperature of the fermenter module 111. [ More specifically, the temperature controller 11 can change the temperature of the fermenter 112.

The temperature controller 11 is for heating or cooling the fermenter 112 and can adjust the temperature of the fermenter 112 to the optimum temperature for beverage fermentation.

The temperature controller 11 may include at least one of the refrigeration cycle unit 13 and the heater 14. However, the present invention is not limited thereto, and the thermostat may include a thermoelectric element (TEM).

The refrigeration cycle device 13 can cool the fermentation tank 112 to regulate the temperature of the fermentation tank 112. The refrigeration cycle apparatus 13 may include a compressor, a condenser, an expansion mechanism, and an evaporator 134.

The evaporator 134 may be placed in contact with the outer surface of the fermenter 112. The evaporator 134 may be constituted by an evaporation tube wound on the outer surface of the fermentation tank 112. The evaporator 134 can be accommodated between the fermenter 112 and the heat insulating portion and can cool the fermenter 112 insulated by the heat insulating portion.

The temperature controller 11 may further include a heater 14 for heating the fermenter 112. The heater 14 may be disposed to be in contact with the bottom surface of the fermentation tank 112 and may include a heater that generates heat when power is applied. The heater 14 may be composed of a plate heater.

This allows natural convection of fluid inside the fermenter 112 by the evaporator 134 and the heater 14 to occur and the temperature distribution inside the fermenter 112 and the fermentation container 12 to be uniform.

Hereinafter, the main channels 41 and 42 and the bypass channel 43 will be described.

As described above, the main channels 41 and 42 include a first main channel 41 for connecting the water supply module 5 and the material feeder 3, and a second main channel 41 for connecting the material feeder 3 and the fermentation module 1 The second main channel 42 may be formed of a second main channel 42.

That is, the first main channel 41 can guide the water supplied from the water supply module 5 to the material supplier 3, and the second main channel 42 can guide the water and the water extracted from the material supplier 3 The mixture can be directed to the fermentation module (1).

One end 41A of the first main channel 41 can be connected to the water supply module 5 and the other end can be connected to the material feeder 3 and more specifically to the inlet 31A.

The first main channel 41 may be provided with a material supply valve 310 for opening and closing the first main channel 41. The material supply valve 310 may be included in the material feeder 3.

The material supply valve 310 is opened when the additive contained in the material accommodating portions 31, 32, 33 is opened to open the first main channel 41. The material supply valve 310 can be opened at the time of cleaning of the material accommodating portions 31, 32 and 33 to open the first main channel 41. [

One end of the second main channel 42 can be connected to the main channel connection part 115 of the fermentation module 1 and the other end can be connected to the material feeder 3 and more particularly to the final material receiving part 33 To the outlet 33B of the outlet 33B.

The second main channel 42 may be provided with a main valve 40 for opening and closing the second main channel 42. The second main channel 42 may also be provided with a main check valve 314 for flowing fluid from the material feeder 3 to the fermentation module 1. That is, the main check valve 314 can prevent the fluid from flowing back to the material feeder 3.

The main check valve 314 may be located between the main valve 40 and the material feeder 3 with respect to the second main channel 42. [

The main valve 40 may open when the water is supplied to the fermentation container 12 to open the second main channel 42. The main valve 40 may be closed while the fermenter 112 is cooling to close the second main channel 42. The main valve 40 may open when the air is introduced into the fermentation container 12 to open the second main channel 42. The main valve 40 may open when the additive is fed into the fermentation container 12 to open the second main channel 42. The main valve 40 may be closed during fermentation of the material to seal the inside of the fermentation container 12. [ The main valve 40 can be closed when the beverage is aged and stored to seal the inside of the fermentation container 12. The main valve 40 is opened when the beverage is taken out by the beverage take-out machine 6 and can open the second main channel 4 and the beverage in the fermentation container 12 passes through the main valve 40, (6). ≪ / RTI >

The main channels 41 and 42 can be configured as one continuous channel when the beverage maker does not include the material feeder 3. [

When the beverage maker includes the material feeder 3, the beverage maker may further include a bypass channel 43 configured to bypass water or air into the material receiving portions 31, 32, 33 .

The bypass channel 43 may connect the first main channel 41 and the second main channel 42 by bypassing the material receiving portions 31, 32 and 33.

One end 43A of the bypass channel 43 may be connected to the first main channel 41 and the other end 43B may be connected to the second main channel 42. [ More specifically, one end 43A of the bypass channel 43 may be connected between the water supply module 5 and the material supply valve 310 with respect to the first main channel 41, May be connected between the main valve (40) and the material feeder (3) with respect to the second main channel (42).

The bypass channel 43 may be provided with a bypass valve 35 for opening and closing the bypass channel 43.

The bypass valve 35 is opened when the water supplied from the water supply module 5 is supplied to the fermentation container 12 to open the bypass channel 43. The bypass valve 35 is opened when the air injected from the air injector 8 is supplied to the fermentation container 12 to open the bypass channel 43. The bypass valve 35 is opened when the bypass channel 43 is cleaned and the bypass channel 43 can be opened.

The bypass channel 43 may be provided with a bypass check valve 324 for flowing the fluid from the first main channel 41 to the second main channel 42. That is, the fluid can only flow from the first main channel 41 to the second main channel 42, and can not flow in the opposite direction.

The bypass check valve 324 may be located between the bypass valve 35 and the second main channel 42 with respect to the bypass channel 43.

Hereinafter, the material feeder 3 will be described in detail.

When making beer using a beverage maker, the ingredients for making beer may include water, malt, yeast, hops, flavor additives, and the like.

The beverage maker can include both the material feeder 3 and the fermentation container 12 and the material for beverage production can be dispersed and received in the material feeder 3 and the fermentation container 12. The fermentation container 12 may contain some of the material for beverage preparation and the material feeder 3 may contain the rest of the material. The remaining material contained in the material feeder 3 may be supplied to the fermentation container 12 together with the water supplied from the water supply module 5 and may be mixed with some material contained in the fermentation container 12 .

The fermentation container 12 may contain main ingredients essential for beverage production, and the material feeder 3 may contain additives added to the main ingredients. In this case, the additive contained in the material feeder 3 can be mixed with the water supplied from the water supply module 5 and supplied to the fermentation container 12 and mixed with the main material contained in the fermentation container 12 .

The main material accommodated in the fermentation container 12 may be a material having a larger capacity than other materials. For example, in the case of beer manufacture, the main material may be malt in malt, yeast, hops, or flavoring additive. The additive contained in the material feeder 3 may be other materials other than malt, such as yeast, hops, fragrance additives, etc., for the production of beer.

The beverage maker does not include the material feeder 3 and may include a fermentation container 12 in which case the fermentation container 12 may contain the main material and the user may add the additive directly to the fermentation container 12 Can be input.

The beverage maker can easily produce beverage when it includes both the material feeder 3 and the fermentation container 12 and hereunder is an example including both the material feeder 3 and the fermentation container 12 for convenience Explain. However, it is needless to say that the present invention is not limited to including both the material feeder 3 and the fermentation container 12.

The material in the fermentation container 12 may be fermented over time and the manufactured beverage in the fermentation container 12 may flow into the second main channel 42 through the main channel connection 115, Can be taken out from the second main channel (42) to the beverage blower (6) and taken out.

The material feeder 3 can be provided with materials necessary for beverage production and can be configured to allow water supplied from the water supply module 5 to pass therethrough. For example, if the beverage produced in the beverage maker is beer, the material contained in the feeder 3 may be yeast, hops, flavoring additives, and the like.

The material accommodated in the material feeder 3 can be directly accommodated in the material accommodating portions 31, 32 and 33 formed in the material feeder 3. [ At least one material receiving portion 31, 32, 33 may be formed in the material feeder 3. A plurality of material receiving portions 31, 32, and 33 may be formed in the material feeder 3, and in this case, the plurality of material receiving portions 31, 32, and 33 may be formed separately from each other.

The material receiving portions 31, 32 and 33 may have inlets 31A, 32A and 33A through which the fluid flows and outlets 31B, 32B and 33B through which the fluid flows. The fluid introduced into the inlet of the one material receiving portion can be mixed with the material of the material receiving portion and flow out to the outlet.

On the other hand, the material accommodated in the material feeder 3 can be accommodated in the capsules C1, C2, and C3. In this case, the capsules C1, C2 and C3 can be accommodated in the material accommodating portions 31, 32 and 33, and the material accommodating portions 31, 32 and 33 can be referred to as capsule attaching portions .

When the material is accommodated in the capsules C1, C2 and C3, the material feeder 3 can be configured to be able to seat and pull out the capsules C1, C2 and C3, May comprise a capsule kit assembly in which the capsules Cl, C2, and C3 are removably received.

As an example, the material feeder 3 may contain a first additive, a second additive, and a third additive. The first additive may be yeast, the second additive may be hop, and the third additive may be an flavoring additive. The material supply unit 3 includes a first capsule mounting portion 31 in which a first capsule C1 containing a first additive is received and a second capsule mounting portion 32 in which a second capsule C2 containing a second additive is received. And a third capsule mounting portion 33 in which a third capsule C3 containing a third additive is accommodated.

The material contained in the material receiving portion or the capsules (C1) (C2) (C3) can be extracted by the water pressure of the water supplied from the water supply module (5).

When the material is extracted by hydraulic pressure, the water fed from the water supply module 5 to the first main channel 41 can be mixed with the material while passing through the material receiving portion or the capsules C1, C2, and C3 , The material receiving portion or the material contained in the capsules C1, C2, and C3 may flow into the second main channel 42 together with the water.

The material feeder 3 may contain a plurality of different kinds of additives separately from each other. For example, a number of additives contained in the material feeder 3 in the production of beer may be yeast, hops and flavoring additives, which may be contained separately from one another.

When a plurality of material receiving portions are formed in the material feeder 3, the plurality of material receiving portions 31, 32, and 33 may be connected in series with respect to the flow direction of the water.

More specifically, the material feeder 3 includes at least one connecting channel 311 (311) connecting the outlet of one of the plurality of material receiving portions 31, 32, 33 and the inlet of the other material receiving portion ) ≪ / RTI >

The plurality of material receiving portions 31, 32, and 33 may include a starting material accommodating portion 31 and a final material accommodating portion 33. The plurality of material receiving portions 31, 32, and 33 may further include an intermediate material receiving portion 32.

The inlet 31A of the original material receiving portion 31 can be connected to the first main channel 41 and the outlet 33B of the final material receiving portion 33 can be connected to the second main channel 42. [

The intermediate material receiving portion 32 may be located between the first material receiving portion 31 and the second material receiving portion 33 with respect to the fluid flow. The intermediate material accommodating portion 32 may have different connection channels 311 and 312 connected to the inlet 32A and the outlet 32B, respectively.

1, the outlet 31B of the original material accommodating portion 31 is connected to the inlet 32A of the intermediate material accommodating portion 32 by the first connection 31A, And the outlet 32B of the intermediate material accommodating portion 32 can be connected to the inlet 33A of the final material accommodating portion 33 and the second connection channel 312. [

In this case, the water introduced into the inlet 31A of the first material accommodating portion 31 through the first main channel 41 is discharged through the outlet 31B together with the first additive accommodated in the initial material accommodating portion 31 And may flow to the first connection channel 311.

The fluid (a mixture of water and the first additive) introduced into the inlet 32A of the intermediate material accommodating portion 32 through the first connection channel 311 is mixed with the second additive accommodated in the intermediate material accommodating portion 32 And may flow to the second connection channel 312 through the outlet 32B.

The fluid (mixture of water, the first additive and the second additive) introduced into the inlet 33A of the final material accommodating portion 33 through the second connection channel 312 flows into the final material accommodating portion 33, 3 additive to the second main channel 42 through the outlet 33B.

The fluid (mixture of water, first additive, second additive and third additive) flowing out through the second main channel 42 is guided to the main channel connection part 115 of the fermentation module 1, Lt; / RTI >

However, the configuration of the material supply unit 3 is not limited thereto. For example, in the absence of the intermediate material storage unit, two material storage units may be formed in the material supply unit 3. In this case, any one of the material receiving portions may be the original material receiving portion, and the other material receiving portion may be the final material receiving portion. The outlet of the initial material receiving portion and the inlet of the final material receiving portion may be connected by a connecting channel.

As another example, in the case of a plurality of intermediate material receptacles, four or more material receptacles may be formed in the material supplier 3. In this case, any one material receiving portion may be the original material receiving portion, the other material receiving portion may be the final material receiving portion, and the remaining material receiving portion may be the intermediate material receiving portion. In this case, since the serial connection relation between the respective material accommodating portions can be easily understood by those skilled in the art, detailed description is omitted.

The plurality of material receiving portions 31, 32, and 33 are connected in series, which has an advantage that the channel configuration of the material feeder 3 can be simplified. Further, since the additive contained in each of the capsules (C1), (C2) and (C3) is extracted at one time, there is an advantage that the required time is shortened. In addition, since the user does not have to worry about the mounting order of the capsules C1, C2, and C3, malfunctions caused by mounting the capsules C1, C2, and C3 in the wrong order may not occur. In addition, the leakage point of the material feeder 3 is minimized, so that reliability can be always maintained.

When the material accommodated in the material feeder 3 is accommodated in the capsules C1, C2 and C3, the original material accommodating portion 31 can be named as the initial capsule attaching portion, Intermediate capsule mount, and the final material receptacle 33 may be termed a final capsule mount.

Hereinafter, the water supply module 5 will be described in detail.

The water supply module 5 may include a water tank 51, a water supply pump 52 for pumping water in the water tank 51, and a water heater 53 for heating the water pumped by the water supply pump 52 .

A water supply pump 52 for pumping water in the water tank 51 and a water heater 53 for heating the water pumped by the water supply pump 52.

The water tank 51 and the water supply pump 52 can be connected to the water tank outflow channel 55A and the water contained in the water tank 51 can be sucked into the water supply pump 52 through the water tank outflow channel 55A.

One end 41A of the water pump 52 and the first main channel 41 can be connected to the water supply channel 55B and the water discharged from the water supply pump flows through the water supply channel 55B to the first main channel 41 .

The water tank outflow channel 55A may be provided with a flow meter 56 for measuring the flow rate of water out of the water tank 51. [

In addition, the water tank outlet channel 55A may be provided with a flow rate control valve 54 for controlling the flow rate of water out of the water tank 51. [ The flow control valve 54 may include a step-in motor.

The water tank outflow channel 55A may be provided with a thermistor 54A for measuring the temperature of water that is discharged from the water tank 51. [ The thermistor 54A may be incorporated in the flow control valve 54. [

The water supply channel 55B may be provided with a water supply check valve 59 for preventing water from flowing back to the water supply pump 52.

The water heater 53 may be installed in the water supply channel 55B.

The water heater 53 may be a mold heater, and includes a heater case through which the water pumped by the water feed pump 52 passes, and a heater which is installed inside the heater case and heats the water introduced into the heater case can do.

The water heater 53 may be provided with a thermal fuse 58 for cutting off the current applied to the water heater 53 when the temperature is high.

The water supply module 5 may further include a safety valve 53A. The safety valve 53A can communicate with the inside of the heater case of the water heater 53. The safety valve 53A can limit the maximum internal pressure of the heater case. For example, the safety valve 53A can limit the maximum internal pressure of the heater case to 3.0 bar.

The water supply module 5 may further include a water supply temperature sensor 57 for measuring the temperature of water passing through the water heater 53. The water supply temperature sensor 57 may be installed in the water heater 53. Alternatively, the water supply temperature sensor 57 may be disposed in a portion of the water supply channel 55B located downstream of the water heater 53 along the flow direction of the water. It is also possible that the water supply temperature sensor 57 is installed in the first main channel 41.

The water in the water tank 51 is drawn into the water feed pump 52 through the water outlet channel 55A and the water discharged from the water feed pump 52 flows through the water feed channel 55B when the water feed pump 52 is driven, And may be heated in the water heater 53 and guided to the first main channel 41 in the process of being flowed.

Hereinafter, the beverage dispenser 6 will be described.

The beverage dispenser 6 may be connected to the second main channel 42.

More specifically, the beverage dispenser 6 may include a dispenser 62 through which the beverage is taken out, and a beverage extracting channel 61 connecting the dispenser 62 and the second main channel 42.

One end 61A of the drink takeout channel 61 can be connected between the main check valve 314 and the main valve 40 with respect to the second main channel 42 and the other end can be connected to the dispenser 62 Can be connected.

The beverage extraction channel (61) may be provided with a beverage extraction valve (64) for opening and closing the beverage extraction channel (61).

The beverage extraction valve 64 can be opened when the beverage is taken out to open the beverage extraction channel 61. [ The beverage extraction valve 64 can be opened when the remaining water is removed to open the beverage extraction channel 61. [ The beverage extraction valve 64 can be opened at the time of cleaning of the beverage dispenser 6 to open the beverage extraction channel 61. [

The beverage brewing channel 61 may be provided with a bubble isolator (not shown), and the bubble of the beverage flowing into the beverage brewing channel 61 in the second main channel 42 may be minimized have. The foam blocking portion may be provided with a mesh or the like to remove bubbles.

The beverage take-out valve 64 can be opened when the beverage is taken out, and the beverage take-out valve 64 can be kept closed when the beverage is not taken out.

Hereinafter, the gas discharger 7 will be described in detail.

The gas discharger 7 is connected to the fermentation module 1 and can discharge gas generated inside the fermentation container 12.

More specifically, the gas ejector 7 includes a gas discharge channel 71 connected to the fermentation module 1, a gas pressure sensor 72 installed in the gas discharge channel 71, And a gas discharge valve 73 connected after the gas pressure sensor 72 in the direction of the arrow.

The gas discharge channel 71 may be connected to the fermentation module 1, in particular to the fermentation lead 107. The fermentation lead 107 may be provided with a gas discharge channel connection part 121 to which a gas discharge channel 71 is connected.

The gas in the fermentation container 12 may flow through the gas discharge channel connection 121 to the gas discharge channel 71 and the gas pressure sensor 72. The gas pressure sensor 72 can sense the pressure of the gas flowing into the gas discharge channel 71 through the gas discharge channel connection 121 in the fermentation container 12.

The gas discharge valve 73 can be opened and opened when air is injected into the fermentation container 12 by the air injector 8. [ The beverage maker may inject air into the fermentation container 12 to evenly mix the malt and water, wherein the bubbles generated in the liquid malt are discharged from the upper portion of the fermentation container 12 through the gas discharge channel 71 and the gas discharge And can be discharged to the outside through the valve 73.

The gas discharge valve 73 may be opened and closed for detection of fermentation during the fermentation process, and then turned off and closed again.

The gas ejector 7 may further include a safety valve 75 connected to the gas discharge channel 71. The safety valve 75 may be connected after the gas pressure sensor 72 in the gas discharge direction of the gas discharge channel 71. The safety valve 75 can limit the maximum internal pressure of the fermentation container 12 and the gas discharge channel 71. [ For example, the safety valve 75 may limit the maximum internal pressure of the fermentation container 12 and the gas discharge channel 71 to 3.0 bar.

On the other hand, the gas discharger 7 may further include a pressure release valve 76.

The pressure relief valve 76 may be connected to the gas discharge channel 71. The pressure release valve 76 and the gas discharge valve 73 can alternatively be opened / closed.

The gas discharge channel 71 may be branched and connected to the gas discharge valve 73 and the pressure relief valve 76, respectively.

The pressure release valve 76 may be equipped with a noise reduction device 77 and the noise reduction device 77 may include at least one of an orifice structure and a muffler structure.

The internal pressure of the fermentation container 12 can be gradually lowered by the noise reducing device 77 as compared with the gas discharge valve 73 even if the pressure release valve 76 is opened.

The pressure release valve 76 can be opened to release the pressure in the state where the internal pressure of the fermentation container 12 is raised due to the progress of fermentation of the beverage. The noise reduction device 77 can effectively reduce the noise generated due to the pressure difference between the inside and the outside of the fermentation container 12. [

The pressure release valve 76 may be open / closed controlled in the secondary fermentation step S800 to be described later.

Hereinafter, the air injector 8 will be described.

The air injector 8 is connected to the water supply channel 55B or the first main channel 41 to inject air. Hereinafter, the air injector 8 is connected to the water supply channel 55B for convenience of explanation.

The air injector 8 can be connected to the opposite side of the subchannel 91 to be described later on the basis of the water heater 53.

In this case, the air injected from the air injector 8 can pass through the water heater 53 and flow into the subchannel 91 together with the remaining water in the water heater 53. Thereby, the remaining water in the water heater 53 can be removed and the water heater 53 can be kept clean.

Alternatively, the air injected into the first main channel 41 from the air injector 8 may be injected into the fermentation container 12 sequentially through the bypass channel 43 and the second main channel 42 . Thereby, stirring or aeration can be performed in the fermentation container 12.

Alternatively, the air injected from the air injector 8 into the first main channel 41 can be guided to the material feeder 3 and flow to the capsule mounting portions 31, 32, and 33. [ Residues or debris in the capsules C1, C2 and C3 or the capsule mounting portions 31, 32 and 33 can be transferred to the second main channel 42 by the air injected by the air injector 8 have. The capsules C1, C2, and C3 and the capsule mounting portions 31, 32, and 33 can be kept clean by the air injected by the air injector 8.

The air injector 8 may include an air injection channel 81 connected to the water supply channel 55B or the first main channel 41 and an air pump 82 connected to the air injection channel 81. The air pump 82 is capable of pumping air into the air injection channel 81.

The air injection channel 81 is provided with an air injection check valve 83 for preventing water flowing into the water supply channel 55B by the water supply pump 52 from flowing into the air pump 82 through the air injection channel 81 Can be installed.

The air injector 8 may further include an air filter 82A. The air filter 82A may be provided in the suction portion of the air pump 82 and the outside air may be sucked into the air pump 82 through the air filter 82A. Thereby, the air pump 82 can inject clean air into the air injection channel 81.

Hereinafter, the air conditioner 15 will be described in detail.

The air regulator 15 can regulate the pressure between the inner wall of the fermenter 112 and the outer surface of the fermentation container 12.

The air regulator 15 can supply air to the space between the fermentation container 12 and the inner wall of the fermentation tank 112 or vice versa to exhaust air between the fermentation container 12 and the inner wall of the fermentation tank 112 to the outside.

The air conditioner 15 may include an air supply channel 154 connected to the fermentation module 1 and an exhaust channel 157 connected to the air supply channel 154 to exhaust the air to the outside.

One end 154A of the air supply channel 154 may be connected to the first main channel 41 and the other end may be connected to the fermentation module.

The air supply channel 154 may be connected to the fermentation module 1, in particular to the fermentation lead 107. The fermentation module 1 may be provided with an air supply channel connection part 117 to which an air supply channel 154 is connected and an air supply channel connection part 117 may be provided between the inner wall of the fermentation tank 112 and the outer surface of the fermentation container 12 And can communicate with the space between them.

The air injected from the air injector 8 into the first main channel 41 can be guided through the air supply channel 154 between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112.

The air injector 8 together with the air supply channel 154 may serve as an air feeder for supplying air between the fermentation container 12 and the fermentation tank 112.

Thus, the air supplied into the fermentation tank 112 can pressurize the fermentation container 12 between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112.

The beverage in the fermentation container 12 can be pressurized by the fermented container 12 pressed by the air and when the main valve 40 and the beverage extraction valve 64 are opened, 2 < / RTI > The beverage that has flowed from the fermentation container 12 to the second main channel 42 can be taken out to the outside through the beverage extractor 6. [

The air pump 82 is capable of supplying air to form a predetermined pressure between the fermentation container 12 and the fermentation tank 112 and between the fermentation container 12 and the fermentation tank 112, A pressure that can be easily taken out can be formed.

The air pump 82 maintains the off state during the progress of taking out the beverage, and when the taking out of the beverage is finished, the air pump 82 can be driven and stopped for taking out the next beverage.

The beverage maker can not extract the beverage from the fermentation container 12 into the fermentation container 1 while the fermentation container 12 is located inside the fermentation module 1 without taking the fermentation container 12 out of the fermentation module 1, And can be taken out to the channel module 6.

It is also possible that the air conditioner 15 includes an air feed pump 8 and a separate air feed pump. In this case, the air supply channel 154 may be connected to the air supply pump without being connected to the first main channel 41. The air pump 82 is configured to inject air into the fermentation container 12 and to supply air between the fermentation container 12 and the fermentation tank 112. The compactness and cost of the product It will be more preferable from the viewpoint of saving.

The exhaust channel 157 may serve as an air exhaust passage for exhausting the air between the fermentation container 12 and the fermentation tank 112 to the outside together with a part of the air supply channel 154.

The exhaust channel 157 may be located outside the fermentation module 1. The exhaust channel 157 may be connected to a portion of the air supply channel 154 located outside the fermentation tank 112.

The air supply channel 154 includes a first channel from a connection portion 154A connected to the first main channel 41 to a connection portion 157A connected to the exhaust channel 157, And a second channel from the air supply channel connection part (154A) to the air supply channel connection part (117). The first channel may be an air supply channel for guiding the air pumped by the air pump 82 to the second channel. The second channel is configured to supply air passing through the supply channel between the fermentation tank 112 and the fermentation container 12 or to guide the air flowing out between the fermentation tank 112 and the fermentation container 12 to the connection channel 157 And the exhaust gas may be a combined supply and exhaust channel.

An exhaust valve 156 for opening and closing the exhaust channel 157 may be connected to the exhaust channel 157.

The exhaust valve 156 can be opened to allow the air between the fermentation container 12 and the fermentation tank 112 to be exhausted to the outside when the fermentation container 12 is expanded during beverage production. The exhaust valve 156 can be open-controlled at the time of water supply by the water supply channel module 5. The exhaust valve 156 can be open-controlled when air is injected by the air injection channel module 8.

The exhaust valve 156 may be opened to extract air between the fermentation container 12 and the fermentation tank 112 when the beverage extraction in the fermentation container 12 is completed. The user can take out the fermentation container 12 to the outside of the fermentation tank 112 after the beverage removal is completed. If the inside of the fermentation tank 112 maintains a high pressure, a safety accident may occur. The exhaust valve 156 can be open-controlled when the beverage extraction of the fermentation container 12 is completed.

The air conditioner 15 may further include an air supply valve 159 that is pumped by the air pump 82 to intermit the air supplied between the fermentation container 12 and the fermentation tank 112.

The air supply valve 159 may be installed in the air supply channel 154. More specifically, the air supply valve 159 may be installed between the connection portion 154A of the air supply channel 154 with the first main channel 41 and the connection portion 157A of the exhaust channel 157.

Hereinafter, the subchannel 91 will be described in detail.

The sub channel 91 can connect the water supply module 5 and the beverage dispenser 6. More specifically, one end 91A of the subchannel 91 may be connected to the water supply channel 55B and the other end 91B may be connected to the beverage extraction channel 61.

The sub channel 91 may be connected between the feed pump 52 and the feed water heater 53 with respect to the feed water channel 55B.

The sub channel 91 may be connected between the connection portion 61A with the second main channel 42 and the beverage extraction valve 64 with respect to the beverage extraction channel 61. [

The water supplied by the water supply pump 52 or the air pumped by the air pump 82 can be guided to the beverage takeout channel 61 through the sub channel 91 and taken out to the dispenser 62, It is possible to remove the remaining amount of beverage and the beverage inside the vessel 6.

The sub-channel 91 may be provided with a sub-valve 92 for opening and closing the sub-channel 91.

The sub valve 92 can be opened at the time of taking out the beverage or at the time of internal cleaning to open the sub channel 91. [

The subchannel 91 may be provided with a sub-check valve 93 for preventing the beverage in the drink takeout channel 61 from flowing back to the water supply module 5. [ The sub check valve 93 can be positioned between the sub valve 92 and the beverage takeout channel 61 with respect to the sub channel 91. [

The subchannel 91 can function as a residual water removal channel of the water supply module 5. When the air pump 82 is turned on while the air supply valve 159, the bypass valve 35 and the material supply valve 310 are closed and the sub valve 92 is opened, the air injection channel 81 ) Flows into the sub channel 91 through the water heater 53 and flows into the beverage takeout channel 61 through the sub valve 92 and then to the dispenser 62 . In this process, the air can be removed to the dispenser 62 together with the residual water remaining in the water supply module 5, more specifically the water heater 53 and the water supply channel 55B, thereby performing the removal of residual water.

Further, the sub-channel 91 can function as a cleaning channel. This will be described in detail during the cleaning step S100 (S1100) and the dispenser cleaning step (S1000), which will be described later.

FIG. 2 is a perspective view of a beverage maker according to an embodiment of the present invention, and FIG. 3 is an exploded perspective view of the beverage maker shown in FIG. 2. FIG.

The beverage maker may include a base 100. The base 100 can constitute the bottom surface of the beverage maker and the fermentation module 1, the refrigeration cycle device 13, the water heater 53, the feed pump 52, the main frame 230 ), And so on.

The beverage maker may further include a beverage container (101) capable of receiving and storing the beverage dropped in the dispenser (62). The beverage container 101 may be integrally formed with the base 100 or may be coupled to the base 100.

The beverage container 101 may include a container body 101A having a space in which a beverage dropped by the dispenser 62 is stored. The beverage container 101 may include a container top plate 101B disposed on the top surface of the container body 101A and covering a space in the container body 101A.

The container body 101A may be formed to protrude forward in the front portion of the base 100. [ The upper surface of the container body 101A can be opened.

The container upper plate 101B may have a plurality of holes through which the beverage falls into the container body 101A.

The beverage dropped down around the beverage container (not shown) in the beverage dropped by the dispenser 62 can be dropped by the container top plate 101B and temporarily stored in the beverage container 101 through the hole of the container top plate 101B And the periphery of the beverage maker can be kept clean.

The fermentation module 1 may be formed in a substantially cylindrical shape. The fermentation module 1 can be supported by the base 100 from below.

The fermentation module 1 may be disposed in the base 100. At this time, the fermentation module 1 may be placed directly on the base 1 and may be placed on the base 100 by a separate fermentation module supporter (not shown) seated on the base 100 have.

The fermentation module 1 may include a fermentation tank module 111 having an opening 170 and a fermentation lid 107 covering the opening 170. As described above, the fermentation container 12 can be accommodated in the fermentation tank module 111.

A fermenter (112) can be accommodated in the fermentation case (160). The heat insulating part can be positioned between the fermentation tank 112 and the fermentation case 160 and can insulate the fermentation tank 112. At this time, the evaporator 134 (see FIG. 1) and the heater 14 (see FIG. 1) may be located between the heat insulating portion and the fermenter 112. That is, the heat insulating portion can enclose the evaporator 134 and / or the heater 14 together with the fermenter 112, thereby facilitating the temperature control of the fermenter 112.

The fermentation reed 107 can be disposed on the upper side of the fermentation tank module 111 and can open and close the opening portion 170 of the fermentation tank module 111 from above.

The fermentation tank module 111 may further include a lead seating body 179 on which the fermentation lead 107 is mounted. The lid mounting body 179 can be disposed on the upper side of the fermentation case 160 and can support the fermentation lid 107 from below.

The fermentation case 160 may constitute an outer appearance of a part of the lower part of the fermentation module 1 and the fermentation lead 107 may constitute an outer appearance of a part of the upper part of the fermentation module 1. [

The fermentation case 160 can be lifted onto the base 100.

The fermentation reed 107 may be detachably connected to the fermentation tank module 111, slidably connected, or rotatably connected. For example, the fermentation reed 107 may be hinged to the fermenter module 111.

The fermentation reed 107 may be provided with a first hinge connection part 107A protruding rearward and the first hinge connection part 107A may be hinged to the fermentation module 111. [

On the other hand, the refrigeration cycle apparatus 13 may include a compressor 131, a condenser 132, an expansion mechanism 133, and an evaporator 134 (see FIG. 1). The beverage maker may further include a blowing fan 135 for cooling the condenser 132.

The refrigeration cycle device 13 may be composed of a heat pump. The refrigeration cycle device 13 may include a refrigerant channel switching valve (not shown). The refrigerant channel switching valve may be configured as a four-way valve. The refrigerant channel switching valve may be connected to the suction channel of the compressor 131 and the discharge channel of the compressor 131 and may be connected to the condenser 132 through a condenser connection channel and may be connected to the evaporator 134 through an evaporator connection channel have.

The refrigerant channel switching valve may guide the refrigerant compressed by the compressor 131 to the condenser 132 and guide the refrigerant discharged from the evaporator 134 to the compressor 131 when the fermentation tank 112 is cooled.

The refrigerant channel switching valve may guide the refrigerant compressed in the compressor 131 to the evaporator 134 while heating the fermenter 112 and may guide the refrigerant discharged from the condenser 132 to the compressor 131. [

The base 100 may support at least a part of the refrigeration cycle apparatus 13. [ For example, the compressor 131 and the condenser 132 of the refrigeration cycle apparatus 13 may be supported by the base 100.

In addition, a pipe 136 may be connected to the fermentation module 1. The pipe 136 may contain a part of the refrigerant pipe constituting the refrigeration cycle unit 13 (see FIG. 1). In more detail, the pipe 136 may contain a refrigerant pipe connecting the expansion mechanism 133 and the evaporator 134 (see FIG. 1).

On the other hand, the water tank 51 may be disposed on the upper side of the base 100 and may be spaced apart from the base 100. The water tank 51 may be spaced apart from the base 100 in the vertical direction by a water tank supporter 233 to be described later.

The water tank 51 may be spaced apart from the fermentation module 1 in the horizontal direction. More specifically, the water tank 51 and the fermentation module 1 may be spaced apart from each other in the left-right direction.

The upper surface of the water tank 51 can be opened. The front and back surfaces of the water tank 51 may be curved surfaces that are rounded in the horizontal direction, and both side surfaces of the water tank 51 may be flat. At this time, the curvature of the front surface and the back surface of the water tank 51 may be the same as the curvature of the outer peripheral surface of the fermentation module 1. [

The shape of the water tank 51 may be varied as needed. For example, the water tray 51 may be formed in the shape of a hollow cylinder whose upper surface is opened.

The water tank 51 may be provided with a water tank handle 59. The water tank handle 59 may be rotatably connected to the water tub 51. More specifically, both ends of the water tank handle 59 can be hingedly connected to both sides of the water tub 51.

The user can lift the water tub 51 by holding the water tub knob 59 while rotating the water tub knob 59 upward.

A stepped portion 51a may be formed on the upper end of the water tank 51. The stepped portion 51a may be a portion of the upper end of the water tank 51 that is stepped and has a lower height than the other upper end. The stepped portion 51a may be formed by stepping a part of the upper end of the water tank 51 on the front side.

The water tank handle 59 may be provided so as to be in contact with the step portion 51a. At this time, the width of the water tank handle 59 may be the same as the step height of the stepped portion. The curvature of the curved portion may be the same as the curvature of the front surface of the water tub 51. Further,

The beverage maker may further include a water tank lid 110 covering an open upper surface of the water tank 51. The water tank lid 110 can open / close the internal space of the water tank 51.

The tank lid 110 may be rotatably connected to the water tub 51.

The water tank lid 110 may have a second hinge connection part 110A protruding rearward and a second hinge connection part 110A may be hinged to the water tub 51. [

The tank lid 110 may be formed in the same or similar shape as the fermentation lead 107. As a result, the beverage maker can have a unified sense of design, and the same parts can be utilized as the water tank 110 and the fermentation lead 107, respectively.

The height from the base 100 to the fermentation lead 107 may be the same as the height from the base 100 to the water tank lead 110. [ More specifically, the height between the base 100 and the upper surface of the fermentation lead 107 may be the same as the height between the base 100 and the upper surface of the water tank 110.

Meanwhile, the beverage maker may further include an outer case 200.

The outer case 200 can be lifted up to the base 100.

The outer case 200 can form the appearance of the beverage maker.

The outer case 200 may include a fermentation module cover 201 covering the fermentation module 1 and a water bath cover 202 covering the water bath 51. [ The fermentation module cover 201 and the water tub cover 202 may be formed in a hollow cylindrical shape. Some of the peripheral surfaces of the fermentation module cover 201 and the water tub cover 202 may be opened.

The fermentation module cover 201 and the water tank cover 202 may surround at least a part of the outer periphery of the fermentation module 1 and the water tank 51, respectively. The fermentation module cover 201 and the water tub cover 51 can secure the fermentation module 1 and the water tub 51 and protect them from external impacts.

The fermentation module cover 201 and the water tub cover 202 may be disposed so as to be spaced apart from each other in the horizontal direction.

The height and / or the diameter of the fermentation module cover 201 and the water tank cover 202 may be equal to each other. Whereby the appearance of the beverage maker can be improved in design by symmetrical structure and uniformity.

The outer case 200 may be composed of a combination of a plurality of members. The outer case 200 may include a front cover 210 and a rear cover 220.

The front cover 210 can be disposed in front of the fermentation module 1, the water tank 51 and the main frame 230 and the rear cover 220 can be disposed in the fermentation module 1, the water tank 51, and the main frame 230 As shown in Fig.

The front cover 210 can constitute the front side outer appearance of the beverage maker.

A dispenser 62 may be mounted on the front cover 210. The dispenser 62 may be disposed closer to the upper end than the lower end of the front cover 210. [ The dispenser 62 may be located above the beverage container 101. The user can open the dispenser 62 to take out the beverage.

The front cover 210 may be composed of a combination of a plurality of members.

The front cover 210 may include a front fermentation module cover 211, a front water tank cover 212, and a center cover 213.

The front fermentation module cover 211 can cover a part of the front part of the outer periphery of the fermentation module 1. [ The front fermentation module cover 211 may be a part of the front side of the fermentation module cover 201.

The front fermentation module cover 211 can constitute the fermentation module cover 201 together with the rear fermentation module cover 262 of the rear cover 220. That is, the fermentation module cover 201 may include a front fermentation module cover 211 and a rear fermentation module cover 262. The front fermentation module cover 211 and the rear fermentation module cover 262 can be fastened to each other.

The rear fermentation module cover 262 can cover a part of the rear side of the fermentation module 1. The rear fermentation module cover 262 may be part of the rear side of the fermentation module cover 201. The rear fermentation module cover 262 may be located behind the front fermentation module cover 211.

On the other hand, the front water tray cover 212 can cover the entire surface of the water tray 51. [ The front water tray cover 212 may be a part of the front side of the water tray cover 202.

The front water tray cover 212 can constitute the water tray cover 202 together with the rear water tray cover 263 of the rear cover 220. [ That is, the water tank cover 202 may include a front water tank cover 212 and a rear water tank cover 263. The front water tray cover 212 and the rear water tray cover 263 can be fastened to each other.

The rear water tray cover 263 can cover a part of the rear side of the outer periphery of the water tray 51. The rear water tray cover 263 can be disposed behind the front water tray cover 212. [

On the other hand, the center cover 213 can be disposed between the front fermentation module cover 211 and the front water tray cover 212. Both ends of the center cover 213 can be in contact with the front fermentation module cover 211 and the front water tray cover 212, respectively.

The center cover 213 may be a flat plate shape arranged vertically.

The height of the center cover 213 may be the same as the height of the front fermentation module cover 211 and the front water tray cover 212, respectively.

The center cover 213 may be provided with a blow-out valve mounting portion 214 on which the dispenser 62 is mounted. The dispenser body 600 of the dispenser 62 may be mounted on the dispensing valve mounting portion 214. The take-out valve mounting portion 214 may be formed at a position closer to the upper end than the lower end of the center cover 213. [

The blow-out valve mounting portion 214 may have a through-hole 214A opened in the front-rear direction. The beverage extraction channel (61) or the dispenser channel may be connected to the through-hole (214A).

The beverage maker may include a display 282 that displays various information of the beverage maker. The display 282 may be disposed in the center cover 213. [

It is preferable that the display 282 is formed at a position of the center cover 213 that is not covered with the dispenser 62. That is, the display 282 may not overlap horizontally with the dispenser 62.

The display 282 may include display devices such as an LCD, an LED, and an OLED. The display 282 may include a display file ratio at which the display device is installed. The display file ratio may be mounted on the rear surface of the center cover 213 and may be electrically connected to a controller 281A to be described later.

The beverage maker may include an input for receiving commands related to the manufacture of the beverage maker.

The input unit may include at least one of a touch screen for inputting a user's command in a touch manner, a rotary knob for holding and rotating the user, and a button for being pressed by the user.

In one example, the input may include a rotary knob 283. The rotary knob 283 can be disposed in the center cover 213. [ The rotary knob 283 may be disposed below the display 282. [

The rotary knob 283 can function as a button pressed by the user. That is, the user can hold the rotary knob 283 or turn the rotary knob 283 to input a control command.

In addition, the input unit may include a touch screen that receives a user's command in a touch manner. The touch screen may be provided on the display 282, and the display 282 is capable of functioning as a touch screen.

The input unit may be electrically connected to a controller 281A to be described later.

The beverage maker may further include a wireless communication module (not shown). The type of the wireless communication module is not limited. For example, the wireless communication module may include a Bluetooth module and a Wi-Fi module.

The wireless communication module may be disposed on the rear surface of the center cover 213.

The wireless communication module may be electrically connected to a controller 281A to be described later. With the wireless communication module, the beverage maker can perform wireless communication with a separate mobile terminal or the like. A user can input a command, inquire manufacturing information, or monitor a manufacturing process in real time using the mobile terminal.

The rear cover 220 may be coupled to the front cover 210 and the inner space of the outer case 200 may be formed between the rear cover 220 and the front cover 210.

The rear cover 220 may include a first rear cover 260 and a second rear cover 270.

The first rear cover 260 may be mounted on the base 100 and the second rear cover 270 may be mounted on the rear side of the first rear cover 260.

The first rear cover 260 may have an opening 264 opened in the front-rear direction. More specifically, the cover body 261 may be formed with an opening portion 264 opened in the front-rear direction. The opening 264 may be formed to face the main frame 230, which will be described later, in the front-rear direction. Thereby, the user can access the inside of the beverage maker without removing the first rear cover 260. [

The first rear cover 260 may include a cover body 261, a rear fermentation module cover 262, and a rear water tray cover 263. As described above, the rear fermentation module cover 262 can constitute the fermentation module cover 201 together with the front fermentation module cover 211, and the rear water tray cover 263 can constitute the fermentation module cover 201 together with the front water tray cover 212, The cover 202 can be configured.

The rear fermentation module cover 262 and the rear water tray cover 263 can be mounted on the cover body 261. [ The rear fermentation module cover 262 and the rear water tray cover 263 can be mounted in front of the cover body 261. [

A part of the upper surface of the cover body 261 may be positioned between the rear fermentation module cover 262 and the rear water tray cover 263.

Avoidance grooves 262C and 263C may be formed at the upper ends of the rear fermentation module cover 262 and the rear water tray cover 263, respectively. The first escape groove 262C formed in the rear fermentation module cover 262 corresponds to the first hinge connection portion 107A formed in the reed main body 109 of the fermentation reed 107, The second avoiding groove 263C may correspond to the second hinge connecting portion 110A formed on the water tank lead 110. [

Each of the avoidance grooves 262C and 263C may be configured to avoid interference with the respective hinge connections 107A and 110A.

A through hole 265 may be formed in the rear fermentation module cover 262. The through hole 265 may be formed long in the up-and-down direction and open in the front-back direction. Through the through holes 265, the channels connected to the fermentation module 1 may not interfere with the rear fermentation module cover 262.

The cover body 261 can support the material feeder 3. At least a part of the material feeder 3 can be lifted onto the upper surface of the cover body 261 and the cover body 261 can support the material feeder 3 from below.

The cover body 261 may be provided with a connecting channel avoiding groove 261A for avoiding interference with the connecting channels 311 and 312 of the material feeder 3 (see FIG. 1).

On the other hand, the second rear cover 270 can be mounted on the rear side of the first rear cover 260. The second rear cover 270 may cover the opening 264 formed in the first rear cover 260.

The second rear cover 270 may be mounted on the cover body 261 of the first rear cover 260. The second rear cover 270 may be mounted to cover both sides of the first rear cover 260.

The second rear cover 270 may be configured such that its upper end is mounted at the same height as the upper ends of the rear fermentation module cover 262 and the rear water tray cover 263.

At least one through hole 271 may be formed in the rear cover 220, more specifically, in the second rear cover 270. The through hole 271 may face the opening 264 formed in the first rear cover 260 and / or the through hole 265 in the front-rear direction.

The gas discharged from the gas discharge valve 73 (see FIG. 1) or the pressure release valve 76 (see FIG. 1) can be discharged to the outside of the beverage maker through the through hole 271. Further, the air exhausted from the exhaust valve 156 (see FIG. 1) can be discharged to the outside of the beverage maker through the through hole 271.

On the other hand, the blowing fan 135 can be disposed in front of the condenser 132. More specifically, the blowing fan 135 may be disposed at a position overlapping with the opening 264 and the through hole 271 in the front-rear direction, and the condenser 132 may be disposed between the blowing fan 135 and the through- Can be located. The air that has been heat-exchanged in the condenser 132 by the blowing fan 135 can be discharged to the outside of the outer case 200 through the opening 264 and the through hole 271 in order.

The second rear cover 270 may be formed with a material feeder accommodating portion 272.

The material supply container receiving portion 272 may be formed at the upper end of the second rear cover. The material feeder accommodating portion 272 can receive a part of the rear side of the material feeder 3.

In addition, the third rear cover 270 may be provided with a third avoiding groove 275 and a fourth avoiding groove 276. The third avoiding groove 275 may correspond to the first avoiding groove 262C formed in the rear fermentation module cover 262 and the fourth avoiding groove 276 may correspond to the second avoiding groove 262 formed in the rear water tub cover 263. [ Gt; 263C < / RTI >

On the other hand, the material feeder 3 can be disposed between the fermentation module 1 and the water tank 51. [ The beverage maker can be manufactured more compact than when the material feeder 3 is located between the fermentation module 1 and the water tray 51 and the material feeder 3 can be manufactured more efficiently than the fermentation module 1 and the water tray 51 ). ≪ / RTI >

At least a part of each side of the material feeder 3 may be formed as a curved surface, and the curved surface may contact the outer periphery of the fermentation module cover 201 and the outer periphery of the water tank cover 202, respectively.

The material supply unit 3 may be vertically spaced from the base 100 on the upper side of the base 100. Further, the material feeder 3 may be located on the upper side of the main frame 230.

The material feeder 3 may be positioned between the front cover 210 and the rear cover 220 in the front-rear direction. The front face of the material feeder 3 can be covered by the center cover 213 of the front cover 210 and the back face can be covered by the material feeder receiving portion 272 of the second rear cover 270. [

The material feeder 3 can be supported by the cover body 261 of the first rear cover 261 and the material feeder receiving portion 272 of the second rear cover 270. [

The material supply unit 3 includes a capsule mounting body 36 in which capsule mounting portions 31, 32 and 33 in which the capsules C1, C2 and C3 are detachably mounted and capsule mounting portions 31 and 32 And a lead module 37 which covers the lead frame 33.

The capsule mounting body 36 can be supported by the cover body 261 of the first rear cover 261 and the material feeder support portion 273 of the second rear cover 270. [

The lead module 37 may be slidably or rotatably connected to the capsule-mounted body 36. The lead module 37 may be hinged to the capsule-mounted body 36.

The material feeder 3 can be installed to be positioned approximately at the upper center of the beverage maker and the user can rotate the lead module 37 of the material feeder 3 upwardly to facilitate the capsules C1, So that it can be mounted and dismounted.

Meanwhile, the beverage maker may include a main frame 230. The main frame 230 may be configured such that at least some of the above-described valves and channels are fixed.

The main frame 230 may be positioned between the front cover 210 and the rear cover 220 in the front-rear direction. The main frame 230 may be disposed in contact with the outer periphery of the fermentation module 1. [

The main frame 230 may be raised to the base 100. The main frame 230 may include a water tank supporter 233 and the water tank supporter 233 may separate the water tank 51 from the base 100 in the vertical direction.

At least a portion of the main frame 230 may be located below the material feeder 3.

At least one of a water supply pump 52, a water heater 53, a blower 135, and an air pump 82 may be mounted on the main frame 230. The blower 135 and the air pump 82 may be mounted on the main frame 230 and the water pump 52 and the water heater 53 may be mounted on the base 100. [

The main frame 230 can partition the space between the condenser 132 and the fermentation module 1 to prevent the temperature of the fermentation module 1 from rising due to the heat of the condenser 132. [

On the other hand, the compressor 131 may be disposed between the base 100 and the water tub 51 in the vertical direction.

The water heater 53 and the water feed pump 52 may be disposed in front of the main frame 230. The condenser 132 may be disposed behind the blowing fan 135 mounted on the main frame 230.

The condenser 132 may be disposed to face the blowing fan 135 mounted on the main frame 230. The condenser 132 may be disposed behind the blowing fan 135.

Meanwhile, the beverage maker may include a control module 280 that controls the beverage maker.

The control module 280 may be an electrical part of the beverage maker. The control module 280 may be removably mounted to the main frame 230.

The control module 280 may be located in the mainframe 230. The control module 280 may be fastened to the back of the main frame 230.

The case 281 can be fastened to the main frame 230 and can safely protect the internal mainframe.

At least a portion of the control module 280 may be disposed to face an opening 264 formed in the first rear cover 260.

The control module 280 may include a main PCB and a PCB 281 in which the main PCB is embedded. The main PCB may include a controller 281A that substantially controls the operation of the configurations of the beverage maker.

The controller 281A included in the control module 280 may be electrically connected to the wireless communication module. For example, the controller 281A may receive commands received via the wireless communication module and may thus produce beverages. Further, the controller 281A can send information about the beverage maker or the beverage to be manufactured from the wireless communication module to a separate mobile terminal or the like.

Also, the controller 281A can receive the command input from the input unit. For example, the controller 281A may manufacture beverages according to commands inputted by the rotary knob 283. In addition, the controller 281A can control to output various kinds of information of the drink maker to the display 282. [ For example, the controller 281A can display information such as a takeout amount of a beverage, a remaining amount of a beverage, and completion of taking out a drink through the display 282. [

The controller 281A can control at least one of the water feed pump 52, the water heater 53, the air pump 82, and the temperature controller 11. [ The controller 281A includes a flow control valve 54, a material supply valve 310, a main valve 40, a bypass valve 35, an air supply valve 159, an exhaust valve 156, The sub-valve 92, the gas discharge valve 73, and the pressure relief valve 76, as shown in Fig.

The controller 281A can receive the measured values of at least one of the flow meter 56, the thermistor 54A, the water supply temperature sensor 57, the temperature sensor 16 and the gas pressure sensor 72. [

 More specifically, the controller 281A can sense the internal pressure of the fermentation container 12 by the gas pressure sensor 72 and can sense the temperature of the fermentation tank 112 by the temperature sensor 16. The control module 280 can determine the degree of fermentation of the beverage by using the sensed pressure or temperature.

The controller 281A can sense the temperature of the water supplied from the water supply module 5 to the first main channel 41 by the water supply temperature sensor 57 and controls the water heater 53 Can be controlled.

Further, the controller 281A can control the temperature controller 11 to maintain the temperature of the fermenter 112 at an appropriate temperature.

The controller 281A can accumulate at least one of the time when the dispenser 62 is opened, the time when the air pump 82 is driven, and the time when the main valve 40 is turned on after the beverage production is completed. The controller 281A can calculate the takeout amount of the beverage taken out of the fermentation container 12 in accordance with the accumulated time. The controller 281A can calculate the remaining amount of the beverage from the thus calculated amount of the beverage taken out. The controller 281A can judge whether or not all of the beverage in the fermentation container 12 has been taken out from the calculated remaining amount information of the beverage. The controller 281A can determine that the beverage extraction has been completed if it is determined that all of the beverage in the fermentation container 12 has been taken out.

In addition, the controller 281A can control the overall operation of the beverage maker. This will be described in detail later.

4 is a flowchart showing a control procedure of a beverage maker according to an embodiment of the present invention.

Hereinafter, the operation of the beverage maker of the present embodiment will be described with reference to FIG. 4 together with FIG.

The beverage maker of this embodiment may include a cleaning step S100 (S1100) for cleaning the channel therein. The cleaning step S100 (S1100) may be carried out separately from the beverage manufacturing step.

The cleaning step S100 (S1100) is preferably carried out before the beverage preparation step and after the beverage production step.

The cleaning step S100 (S1100) can be performed by user input during the beverage production step. In this case, as in the primary fermentation step (S700) and the secondary fermentation step (S800) described later, It may be performed while the main valve 40 is closed and the additive is not contained in the material feeder 3.

The cleaning step S100 (S1100) may be carried out in a state in which the capsules C1, C2, and C3 are not accommodated in the material feeder 3.

On the other hand, the beverage manufacturing step may be performed in a state where the capsules C1, C2, and C3 are accommodated in the material feeder 3 and the fermentation container 12 is accommodated in the fermentation tank 112.

The user can input a cleaning command through an input unit provided in the control module 280, a remote controller, or a portable terminal. The controller 281A can control the beverage maker to the cleaning step S100 (S1100) according to the input of the cleaning command.

In addition, the user can input a drink manufacturing command through an input unit provided in the control module 280, a remote controller, or a portable terminal. The controller 281A can automatically control the beverage maker to the cleaning step S100 (S1100) before and after the beverage manufacturing step according to the input of the beverage manufacturing instruction.

Hereinafter, the cleaning step (S100) performed before the beverage production step will be described first.

When the dispenser 62 is in the closed state, the controller 281A can display a message on the display 282 to open the dispenser 62 and the user can open the dispenser 62. [

The controller 281A opens the beverage extraction valve 64 and turns on the water supply pump 52 and the water heater 53 when the dispenser 62 is opened and the cleaning command is inputted through the input unit, . Further, the controller 281A can keep the main valve 40 closed.

The controller 281A can perform the cleaning of the material feeder 3 and the bypass channel 4C. The controller 281A can open the material supply valve 310 and the bypass valve 35. [ In addition, the controller 281A can perform cleaning of the subchannel 91. [ The controller 281A can open the sub valve 92. [

When the water pump 52 is turned on, the water in the water tank 51 flows into the water heater 53 and can be heated in the water heater 53.

The water heated by the water heater 53 (i.e., hot water) can be divided into the sub-channel 91 and the first main channel 41 and flow.

The water flowing into the sub channel 91 can flow through the sub valve 92 to the beverage takeout channel 61 and can be taken out through the beverage takeout valve 64 and into the dispenser 62. [

In addition, the water flowing into the first main channel 41 can be divided into the material feeder 3 and the bypass channel 43 and flow.

The water that has flowed into the material feeder 3 sequentially passes through the material supply valve 310, the initial capsule mounting portion 31, the intermediate capsule mounting portion 32 and the final capsule mounting portion 33 to the second main channel 43 Flows into the beverage take-out channel 62, passes through the beverage take-out valve 64, and can be taken out from the dispenser 62. [

The water flowing into the bypass channel 43 can flow through the bypass valve 35 to the second main channel 43 and flows into the beverage extraction channel 62 to pass through the beverage extraction valve 64 And then can be taken out from the dispenser 62.

The main channel 41, the bypass channel 43, the sub channel 91, the beverage extraction channel 64, the valves provided in the respective channels, and the dispenser 62 are sterilized and / Can be cleaned. In addition, each of the capsule mounting portions 31, 32, 33 and the connection channels 311, 312 can be sterilized and cleaned.

The beverage maker can perform the above-described cleaning during the cleaning setting time, and after the cleaning setting time, the cleaning process can be completed.

The controller 281A can turn off the water supply pump 52 and the water heater 53 after the cleaning setting time has elapsed and the beverage extraction valve 64, the bypass valve 35, the material supply valve 310, And the sub valve 92 can be closed.

And, the beverage maker of this embodiment can include a beverage manufacturing step for manufacturing beverage.

The user can open the fermentation lid 107 and insert the fermentation container 12 into the opening 170 and place the fermentation container 12 in the fermentation tank module 111 for the beverage production step. At this time, malt may be contained in the fermentation container 12. The malt may be received in the form of malt.

The user can then close the fermentation lid 107 and the fermentation container 12 can be received in the fermentation tank module 111 and the fermentation lid 107. At this time, the inside of the fermentation tank 112 can be closed by the fermentation lead 107.

The user inserts a plurality of capsules C1, C2 and C3 into the material feeder 3 before and after the placing of the fermentation container 12 and then inserts a plurality of capsule mounting portions 31 32 (33).

The user can input a drink manufacturing command through an input unit connected to the controller 281A, a remote controller, or a mobile terminal. The controller 281A can control the beverage maker to the beverage making step according to the input of the beverage manufacturing command.

The beverage preparation step may include a watering step (S200).

The feeding step S200 may be a liquid malt formation step of mixing the malt in the fermentation container 12 with hot water to form liquid malt.

The controller 281A can turn on the water feed pump 52 and the water heater 53 in the water feed step S200 and keep the material feed valve 310 closed. The controller 281A can open the bypass valve 35 and the main valve 40 during the water supply step S200.

On the other hand, the controller 281A can open the exhaust valve 156 at the time of water supply to the fermentation container 12.

At the time of the control as described above, the water exiting the water tank 51 can pass through the water feed pump 52, flow to the water heater 53, and heated by the water heater 53. The water heated by the water heater 53 flows into the bypass channel 43 in the first main channel 41 and flows into the second main channel 42 through the bypass valve 35 . The water flowing into the second main channel 42 may flow into the fermentation container 12 through the main valve 40. The hot water introduced into the fermentation container 12 can be mixed with the malt contained in the fermentation container 12, and the malt in the fermentation container 12 can be mixed with water and gradually diluted. Since the hot water is supplied to the fermentation container 12, the malt contained in the fermentation container 12 can be quickly and uniformly mixed with hot water.

The fermentation container 12 can be gradually expanded upon the inflow of water as described above and the air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 is partially introduced into the air supply channel 12 as the fermentation container 12 is expanded, (154) and exhausted to the exhaust valve (156).

Thereby, during the inflow of water into the fermentation container 12, the fermentation container 12 can be supplied with water without being blown or torn inside the fermentation tank 112.

The water heater 53 is preferably heated to 50 to 70 DEG C during the water supply step S200 and the controller 281A controls the water heater 53 Can be controlled.

The controller 281A can perform the water supply step S200 until the cumulative quantity sensed by the flow meter 56 reaches the set flow rate and when the cumulative quantity sensed by the flow meter 56 reaches the set flow rate , The watering step (S200) can be completed.

At the completion of the water feed step S200, the controller 281A can turn off the water feed pump 52 and the water heater 53, and close the bypass valve 35. [ The controller 281A may close the gas discharge valve 73 and the exhaust valve 156 at the completion of the water supply step S200.

On the other hand, the controller 281A can control the inflow of air into the fermentation container 12 during the water supply step S200.

The controller 281A firstly flows water into the fermentation container 12 and then stops the operation. After that, air is injected into the fermentation container 12 and then stopped. Finally, the controller 281A transfers the water into the fermentation container 12 It is also possible to complete the water supply step (S200) after sequentially completing the primary water inflow, the air inflow, and the secondary water inflow in this order.

One example of the watering step (S200) is only a hot water supply process for supplying hot water.

Another example of the water supply step S200 may be a sequential execution of a primary hot water supply process for supplying hot water, an air injection process for injecting air, and a secondary hot water supply process for injecting hot water for a second time .

As an example of the watering step (S200), the case where the watering step (S200) is performed only in the hot water supplying process is the same as that described above, and therefore, a detailed description thereof will be omitted.

Hereinafter, another example of the water supply step (S200) will be described in which the water supply step (S200) sequentially executes the first hot water supply process, the air injection process, and the second hot water supply process.

The controller 281A can turn on the water feed pump 52 and the water heater 53 at the start of the primary hot water supply process and can open the bypass valve 35 and the main valve 40, The supply valve 310 can be kept closed. In addition, the controller 281A can open the gas discharge valve 73 and the exhaust valve 156 at the start of the primary hot water supply process.

Water may be introduced into the fermentation container 12 during the primary hot water supply process and the fermentation container 12 may be expanded by the incoming water and the water may be introduced between the fermentation container 12 and the fermentation tank 112 Some of the air may be pushed into the expanding fermentation container 12 to flow into the air supply channel 154 and be exhausted to the outside through the exhaust valve 156.

The controller 281A can determine completion of the first hot water supply process according to the flow rate sensed by the flow meter 56 during the first hot water supply process. The controller 281A determines that the first hot water supply process is completed when the flow rate sensed by the flow meter 56 reaches the first set flow rate during the first hot water supply process and controls the water supply pump 52 and the water heater 53 can be turned off, and the open state of the bypass valve 35 and the main valve 40 can be maintained. In addition, the controller 281A can maintain the open state of the gas discharge valve 73 and the exhaust valve 156 at the completion of the primary hot water supply process.

When the first hot water supply process is completed, the air injection process can be performed.

The controller 281A can turn on the air pump 82 at the start of the air injection process. The controller 281A can also keep the air supply valve 159 closed.

The air injected into the air injection channel 81 can flow from the first main channel 41 to the second main channel 42 through the bypass channel 43 while the air pump 82 is on, And may be introduced into the fermentation container 12 through the valve 40. In this way, the air introduced into the fermentation container 12 can hit the liquid malt so that the malt and hot water can be mixed more evenly.

As the air is introduced into the fermentation container 12, the fermentation container 12 can be inflated and a portion of the air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 is introduced into the fermentation container 12, To the air supply channel 154, and can be exhausted to the outside through the exhaust valve 156.

The controller 281A can complete the air injection process and turn off the air pump 82 to complete the air injection process if the pressure sensed by the gas pressure sensor 72 is equal to or higher than the set pressure. The control module 280 can keep the main valve 40, the bypass valve 35, the gas discharge valve 73 and the exhaust valve 156 open when the air injection process is completed.

When the air injection process is completed, a second hot water supply process may be performed.

The controller 281A can turn on the water feed pump 52 and the water heater 53 at the start of the second hot water supply process.

Water in the water tank 51 can be supplied to the fermentation container 12 as in the case of the first hot water supply process and fresh water can be additionally supplied to the fermentation container 12.

During the second hot water supply, the fermentation container 12 can be further inflated by the incoming water, and some of the air remaining between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 Can be pushed by the expanding fermentation container 12 to flow into the air supply channel 154 and can be exhausted to the outside through the exhaust valve 156.

The controller 281A can determine completion of the second hot water supply process according to the flow rate sensed by the flow meter 56 during the second hot water supply process. The controller 281A determines that the second hot water supply process is completed when the flow rate sensed by the flow meter 56 reaches the second set flow rate in the middle of the second hot water supply process and the water supply pump 52 and the water heater 53) and close the main valve (40) and the bypass valve (35). Further, at the completion of the second hot water supply process, the controller 281A can close the gas discharge valve 73 and the exhaust valve 156. [

On the other hand, the beverage preparation step may include a fermentation tank cooling step (S300).

More specifically, when the watering step (S200) is completed, a fermentation tank cooling step (S300) for cooling the fermentation tank (112) may be performed.

The controller 281A can control the temperature controller 11 to cool the fermenter 112. [ More specifically, the controller 281A may control the refrigeration cycle unit 13 to cool the fermentation tank 112. [ The refrigerant passes through the evaporator 134, takes heat of the fermentation tank 112, and can be evaporated. The fermentation tank 112 can be gradually cooled and the fermentation container 12 accommodated in the fermentation tank 112 and the liquid malt contained in the fermentation container 12 can be cooled.

The evaporator 134 can cool the fermentation container 12 and the controller 281A can cool the fermentation container 12 according to the temperature sensed by the temperature sensor 16 provided in the fermentation tank 112, It is possible to control the cycle device 13.

The controller 281A can control the compressor such that the temperature sensed by the temperature sensor 16 is maintained at a set temperature (e.g., 35 DEG C). More specifically, the controller 281A can turn on the compressor of the refrigeration cycle device 13 if the temperature sensed by the temperature sensor 16 is above the compressor on temperature (e.g., 35.5 ° C). The control module 280 may turn off the compressor if the temperature sensed by the temperature sensor 16 is below the compressor off temperature (e.g., 34.5 [deg.] C).

The water heater 53 is turned off in the additive injecting step S500 to be described later and the water introduced into the fermentation container 12 together with the additive is set to the temperature at which the temperature of the fermentation container 12 was set at the cooling step S300 It can be lowered somewhat compared to the set temperature. For example, if the temperature of the fermentation container 12 is maintained at about 35 ° C., the temperature of the fermentation container 12 may be lowered to about 30 ° C. when the additive and water are introduced into the fermentation container 12. Therefore, it is preferable that the set temperature in the cooling step (S300) is determined in consideration of such a temperature lowering.

The controller 281A can keep the exhaust valve 156 closed during the fermentation tank cooling step S300 and the air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 is exhausted through the exhaust valve 156 to the outside And the air inside the fermentation tank 112 can be quickly cooled.

If the temperature of the fermentation container 12 is lower than the set temperature even when the temperature of the outside is extremely low and the refrigeration cycle device 13 is turned off, the controller 281A controls the heater 14 Can be turned on. The controller 281A can turn on the heater 14 if the temperature sensed by the temperature sensor 16 is lower than the heater on temperature. The control module 280 may turn off the heater if the temperature detected by the temperature sensor 16 is equal to or higher than the heater off temperature.

Meanwhile, the beverage manufacturing step may include an air supply step (S400).

More specifically, if the temperature sensed by the temperature sensor 16 is at least once below the compressor off temperature after the fermenter cooling step S300 as described above is started and the compressor of the refrigeration cycle device 13 is turned on, (S400) in which air is supplied into the fermentation container 12 to mix the liquid malt. Alternatively, the beverage maker may operate in the fermentation container 12 if the temperature sensed by the temperature sensor 16 is at least once above the heater-off temperature when the fermentation tank cooling step S300 is started and the heater 14 is turned on, (S400) for mixing the liquid malt with the air can be performed.

The beverage maker can turn on and off the refrigeration cycle unit 13 and the heater 14 according to the temperature sensed by the temperature sensor 16 even during the air supply step S400, And the heater 14 can be continued until the additive injecting step (S500) described later is completed.

The controller 281A turns on the air pump 82 and opens the bypass valve 35 and the main valve 40 at the air supply step S400. Further, the controller 281A can open the gas discharge valve 73 and the exhaust valve 156, and can keep the air supply valve 159 and the material supply valve 310 closed.

The air injected into the air injection channel 81 can flow from the first main channel 41 to the second main channel 42 through the bypass channel 43 while the air pump 82 is on, And may be introduced into the fermentation container 12 through the valve 40. Thus, the air introduced into the fermentation container 12 can help the malt and hot water to be mixed more evenly by bumping the liquid malt, and the air impinging on the liquid malt can supply oxygen to the liquid malt. That is, stirring and aeration can be performed.

While air is being injected into the fermentation container 12, the fermentation container 12 may be inflated by air injected into the fermentation container 12. A portion of the air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 can be pushed by the fermentation container 12 to be expanded and flowed into the air supply channel 154, Can be exhausted. Thereby, the fermentation container 12 can be easily expanded, and the air in the second main channel 42 can be quickly introduced into the fermentation container 12 and mixed with the liquid malt.

The controller 281A can complete the air supply step S400 when the air pump 82 is turned on and the mixing set time has elapsed so that the air pump 82 can be turned on and mix the air into the liquid malt during the mixing set time have. Upon completion of the air supply step (S400), the controller (281A) can turn off the air pump (82) and close the bypass valve (35). Further, the controller 281A may close the gas discharge valve 73 and the exhaust valve 156 at the completion of the air supply step (S400).

The beverage preparation step may include an additive addition step (S500).

More specifically, the drink maker may perform the additive adding step (S500) after the supply step (S400).

The first additive of the first capsule C1, the second additive of the second capsule C2 and the third additive of the third capsule C3 are introduced into the fermentation container 12 at the additive injecting step S500 . The second capsule C2 is a capsule mounted on the intermediate capsule mounting portion 32 and the third capsule C3 is a capsule mounted on the final capsule 30, And is mounted on the mounting portion 33.

At the additive injecting step S500, the controller 281A can turn on the water feed pump 52 and keep the water heater 53 in the off state. The controller 281A can keep the bypass valve 35 closed and open the material supply valve 310 and the main valve 40. [ Further, the controller 281A can open the gas discharge valve 73 and the exhaust valve 156. [

The water in the water tank 51 flows into the first main channel 41 through the water feed pump 52 and the water heater 53 and flows through the material supply valve 310 And may be introduced into the first capsule C1. Water introduced into the first capsule C1 can be mixed with the first additive contained in the first capsule C1 and flow into the first connection channel 311 together with the first additive.

The fluid (mixture of water and the first additive) introduced into the second capsule C2 through the first connection channel 311 is mixed with the second additive contained in the second capsule C2, To the second connection channel (312).

The fluid (mixture of water, the first additive and the second additive) introduced into the third capsule C3 via the second connection channel 312 is mixed with the third additive contained in the third capsule C3 , And may flow together with the third additive into the second main channel (42).

The fluid (mixture of water, first additive, second additive, and third additive) that has flowed into the second main channel 42 can be introduced into the fermentation container 12 through the main valve 40. Thus, all the additives contained in each of the capsules (C1), (C2) and (C3) can be put into the fermentation container (12).

The controller 281A can complete the additive injecting process (S500) when the cumulative flow rate detected by the flow meter 56 reaches the additive load setting flow rate from the start of the additive injecting process (S500). Upon completion of the additive injecting process (S500), the controller 281A can turn off the water feed pump (52).

The beverage manufacturing step may include a step S600 of removing the material supplier residuals.

More specifically, when the additive adding step (S500) is completed, a material feeder residual amount removing step (S600) for removing the residual water in the material feeder (3) may be performed.

In step S600, the controller 281A turns on the air pump 82 and keeps the air supply valve 159 closed. Further, the controller 281A can open control the material supply valve 310 and the main valve 40. [ In addition, the controller 281A can open control the gas discharge valve 73 and the exhaust valve 156. [

The air injected into the air injection channel 81 flows into the first main channel 41 and flows into the first capsule C1 through the material supply valve 310 when the air pump 82 is turned on . The air introduced into the first capsule C1 flows through the first capsule C1, the second capsule C2 and the third capsule C3 in order and the residual water remaining in each of them passes through the second main channel 42 You can blow it. The air that has flowed into the second main channel 42 may flow into the fermentation container 12 together with residual water.

As a result, the additives and residues remaining in the capsules (C1), (C2) and (C3), which have not been extracted yet, can be fed into the fermentation container (12).

As the residual water and air are injected into the fermentation container 12 from the second main channel 42, the fermentation container 12 can be further expanded and the fermentation container 12 can be expanded, Some of the air may be pushed into the expanding fermentation container 12 to flow into the air supply channel 154 and be exhausted to the outside through the exhaust valve 156. Thereby, the fermentation container 12 can be easily inflated, and the air and the residual water of the second main channel 42 can be rapidly introduced into the fermentation container 12.

The controller 281A can turn on the air pump 82 for the set remaining time of the remaining amount of water and complete the step S600 of removing the remaining amount of the material supplying unit when the set remaining time of the remaining amount of time has elapsed.

 The controller 281A can turn off the air pump 82 and close the material supply valve 310 and the main valve 40 when the step S600 of removing the material feeder residuals is completed. Further, the controller 281A can close the gas discharge valve 73 and the exhaust valve 156. [

The controller 281A may display a capsule separation message indicating that capsules C1, C2 and C3 may be removed from the display 282 upon completion of the material supplier residual amount removal step S600, 3) to remove empty capsules.

The beverage preparation step may include a fermentation step (S700) (S800).

More specifically, after the completion of the step S600 of removing the material feeder residual amount, the primary fermentation step (S700) and the secondary fermentation step (S800) may be sequentially performed.

According to one example of the first fermentation step (S700), the first fermentation step (S700) may include a pre-fermentation process and a main fermentation process. This process of fermentation may be carried out after the completion of the pre-fermentation process.

The pre-fermentation process is a process for rapidly and actively activating the yeast added to the fermentation container 12 in the additive adding step S500.

The controller 281A can control the refrigeration cycle device 13 and the heater 14 so that the temperature measured by the temperature sensor 16 maintains the pre-fermentation target temperature (for example, 30 占 폚) have. The controller 281A periodically opens and closes the gas discharge valve 73 after the start of the pre-fermentation process and stores the pressure value sensed by the gas pressure sensor 72 immediately after the gas discharge valve 73 is closed (Not shown). The controller 281A can calculate the change amount of the pressure by comparing the stored pressure value with the pressure value sensed after a predetermined time elapses from the state in which the gas discharge valve 73 is closed. If the calculated amount of change in the pressure exceeds the pre-fermentation setting pressure, the controller 281A can determine that the pre-fermentation has been completed and complete the pre-fermentation process.

The controller 281A can start the main fermentation process when the pre-fermentation process is completed.

The controller 281A can control the refrigeration cycle device 13 and the heater 14 so that the temperature measured at the temperature sensor 16 maintains the main fermentation target temperature (for example, 21 DEG C) have. At this time, the present fermentation target temperature may be higher than the pre-fermentation target temperature.

The control module 280 periodically opens and closes the gas discharge valve 73 after the start of the main fermentation process and the pressure sensed by the gas pressure sensor 72 during the closing of the gas discharge valve 73, Not shown). The control module 280 may determine that the main fermentation is completed when the change in the pressure periodically sensed by the gas pressure sensor 72 exceeds the main fermentation set pressure and complete the first fermentation step S700.

However, the first fermentation step (S700) is not limited thereto. According to another example of the first fermentation step (S700), the first fermentation step (S700) may include only the present fermentation process have. The explanation of this is redundant and will be omitted.

On the other hand, the controller 281A can start the secondary fermentation step (S800) after the completion of the primary fermentation step (S700).

The controller 281A can control the refrigeration cycle device 13 and the heater 14 so that the temperature measured by the temperature sensor 16 becomes the secondary fermentation target temperature during the secondary fermentation stage (S800).

In the second fermentation step (S800), since the internal pressure of the fermentation container (12) is high, opening of the gas discharge valve (73) may cause a large noise. The controller 281A keeps the gas discharge valve 73 closed during the secondary fermentation step S800 and sets the pressure release valve 76 provided with the noise reduction device 77 to open / close Can be controlled.

The controller 281A periodically opens and closes the pressure release valve 76 after the start of the secondary fermentation step S800 and the pressure sensed by the gas pressure sensor 72 while the pressure release valve 76 is closed May be stored in a storage unit (not shown). The controller 281A may determine that the secondary fermentation is completed when the change in the pressure periodically sensed by the gas pressure sensor 72 exceeds the second fermentation set pressure and complete the secondary fermentation step S800.

The beverage preparation step may include an aging step (S900).

More specifically, when the primary fermentation step (S700) and the secondary fermentation step (S800) are all completed, the aging step (S900) may be performed.

The controller 281A can wait for the aging time during the aging step and the temperature of the beverage is kept between the upper limit value of the set aging temperature and the lower limit value of the set aging temperature during the aging time, 14 can be controlled.

Since the beverage maker is mainly used indoors, the temperature outside the beverage maker is generally between the upper limit value of the set maturity temperature and the lower limit value of the set maturity temperature, or higher than the upper limit value of the set maturity temperature. In this case, the controller 281A can turn off the compressor of the refrigeration cycle apparatus 13 when the temperature sensed by the temperature sensor 16 is lower than the lower limit value of the set maturing temperature, and the temperature sensed by the temperature sensor 16 If the upper limit of the set maturation temperature is exceeded, the compressor can be turned on.

The controller 281A can turn on the heater 14 if the temperature sensed by the temperature sensor 16 is lower than the lower limit value and the temperature sensor 16 ), The heater 14 can be turned off if the detected temperature is higher than the upper limit of the set maturing temperature.

When the beverage maker has elapsed the aging time, all beverage manufacturing can be completed.

However, in some cases, the aging step S900 may be omitted and the beverage may be completed when the second fermentation step S800 is completed.

The controller 281A can indicate the completion of the manufacture of the beverage through the display 282 or the like.

The controller 281A can also control the compressor 134 to maintain the temperature of the fermentation tank 112 between the upper limit value and the lower limit value of the predetermined drinking temperature. The controller 281A can turn on the compressor of the refrigeration cycle apparatus 13 when the temperature sensed by the temperature sensor 16 is equal to or higher than the upper limit value of the drinking temperature and the temperature sensed by the temperature sensor 16 is lower than the lower limit value of the drinking temperature The compressor can be turned off. Whereby the drink maker can always provide the user with a cool drink.

The controller 281A can maintain the temperature of the fermentation tank 112 between the upper limit value and the lower limit value of the predetermined drinking temperature until the beverage taking-out step (S1000) to be described later is completed.

The beverage maker according to an embodiment of the present invention may further include a beverage taking-out step (S1000) for taking out the beverage after the beverage manufacturing is completed.

According to one example of the beverage taking-out step S1000, the beverage taking-out step S1000 may include a beverage taking-out process and a dispenser cleaning process.

In the beverage taking-out step (S1000), the user can operate the dispenser 62 to take out the beverage.

After the beverage manufacturing is completed, when the user opens the dispenser 62, the controller 281A can open the main valve 40 and the beverage extraction valve 64. [

When the main valve 40 and the beverage extraction valve 64 are opened, the beverage in the fermentation container 12 is introduced into the fermentation container 12 by the air pressure between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 Can be flowed to the second main channel 42 and flowed from the second main channel 42 to the beverage extraction channel 61 and can be taken out to the dispenser 62.

The controller 281A can close the main valve 40 and the beverage extraction valve 64 when the user closes the dispenser 62 after partially taking out the beverage through the dispenser 62. [ Thereby, the one-time drink extracting process can be completed.

Thereafter, the controller 281A can turn on the air pump 82, open the air supply valve 159, and keep the exhaust valve 156 closed.

When the air pump 82 is turned on, the air injected into the air injection channel 81 flows from the first main channel 41 to the air supply channel 154 and flows to the outer surface of the fermentation container 12 and the fermentation tank 112, As shown in FIG. The air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 can press the fermentation container 12 at a pressure such that the beverage in the fermentation container 12 can be raised to the second main channel 42 . The inner wall of the fermentation tank 112 and the outer surface of the fermentation container 12 are formed at a sufficiently high pressure so that the beverage in the fermentation container 12 can be taken out smoothly and promptly at the time of taking out the beverage afterwards.

The user can take out the drink at least once through the dispenser 62. [ That is, the beverage taking-out process can be performed at least once, and the controller 281A can control the time at which the dispenser 62 is opened, the time at which the air pump 152 is driven, It is possible to determine whether or not the beverage extraction is completed using the information such as the time when the beverage is turned on.

The controller 281A can close the air supply valve 159 when the beverage extraction is completed. In addition, the controller 281A can open the exhaust valve 156 for the completion setting time when the beverage removal is completed and the dispenser 62 is closed.

During the open control of the exhaust valve 156, air between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 is exhausted to the exhaust valve 156 through the air supply channel 154 and the exhaust channel 157 And the pressure in the space between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112 can be equal to the atmospheric pressure.

The controller 281A can turn on the exhaust valve 156 and then close the exhaust valve 156 when the completion set time has elapsed.

If the cleaning step S1100 is not performed after the beverage removal is completed or the cleaning step S1100 does not include the main channel cleaning process to be described later, the controller 281A controls the fermentation container 12, such as the display 282, To remove the unpacked message. The user may open the fermentation lid 107 to remove the fermentation container 12 from the fermentation module 111. [

When the inside of the fermentation tank 112 is at a higher pressure than the atmospheric pressure or higher when the fermentation lid 107 is opened, the fermentation container 12 can bounce to the upper portion of the fermentation tank 112 due to such a pressure difference.

On the other hand, when a part of the air between the fermentation container 12 and the fermentation tank 112 is exhausted through the exhaust valve 156 before the user opens the fermentation lid 107, when the fermentation lid 107 is opened , The fermentation container 12 does not bounce upward but is retained inside the fermentation tank 112.

That is, the user can take the fermented container 12, which has been used safely and cleanly, from the fermentation tank 112.

On the other hand, the dispenser cleaning process may be performed after at least one beverage taking-out process.

There is a possibility that the inside of the dispenser 62 may be contaminated by the beverage left in the dispenser 62 if there is a considerable time interval between the completion of the last beverage taking process and the next take out of the beverage.

Accordingly, when the user intends to take out the beverage after the dispenser cleaning set time has elapsed from the last beverage taking out process, the controller 281A can perform the dispenser cleaning process.

More specifically, the controller 281A can start a timer (not shown) when each drink taking process is completed, and can reset the timer when the next drink taking process starts. The controller 281A may perform a dispenser cleaning process when the timer expires and the dispenser 62 is opened.

Also, the controller 281A may receive a dispenser cleaning command from an input unit, a mobile terminal, or the like, and perform a dispenser cleaning process.

When the dispenser cleaning process is started, the controller 281A can display a cleaning notification on the display 282 and the like. The cleaning notification may include notifying the user that the dispenser 62 does not draw a cup or a cup.

One example of a dispenser cleaning process may include a water washing process and an air cleaning process.

In the water washing process, the controller 281A can turn on the water supply pump 52. [ The controller 281A can open the sub valve 92 and the beverage extraction valve 64 and keep the material supply valve 310 and the bypass valve 35 closed.

When the water supply pump 52 is turned on, the water sucked into the water supply pump 52 in the water tank 51 can flow from the water supply channel 55B to the sub channel 91, Can be flowed to the outlet channel 61 and can be taken out to the dispenser 62 through the beverage extraction valve 64. [ In the process of the water being taken out to the dispenser 62, the water can be taken out together with the residue and the foreign matter in the dispenser 62 and cleaning can be performed.

The water and the foreign matter taken out by the dispenser 62 can fall into the beverage container 101 (see Fig. 2).

The controller 281A can complete the water washing process when the cumulative quantity of the flow meter 56 reaches the water washing set flow rate from the start of the water washing process. At this time, the water washing set flow rate may be smaller than the cleaning set flow rate in the cleaning step S100 (S1100).

The controller 281A can turn off the water supply pump when the water washing process is completed. Further, the controller 281A can start the air cleaning process when the water cleaning process is completed.

The controller 281A can turn on the air pump 82 when the air cleaning process is started.

When the air pump 82 is turned on, the air injected from the air pump 82 to the first main channel 41 through the air injection channel 81 passes through the water heater 53 and flows into the subchannel 91 Flows through the sub valve 92 to the beverage take-out channel 61, passes through the beverage take-out valve 64, and is discharged to the dispenser 62. In the process of discharging the air to the dispenser 62, the air can be taken out together with the residual amount remaining in the dispenser 62 and cleaning can be performed. Thereby, it is possible to minimize the influence of the residual water on the taste of the beverage in the subsequent beverage taking-out process.

The controller 281A can complete the air cleaning process when the air cleaning process is started and the air cleaning setting time has elapsed. When the air cleaning process is completed, the controller 281A can turn off the air pump 82 and close the sub valve 92. [ Thereby, the dispenser cleaning process can be completed.

The controller 281A can start the drink taking-out process again when the dispenser cleaning process is completed.

On the other hand, if the controller 281A determines that the beverage is completely taken out of the fermentation container 12 and the controller 281A has completed the beverage extraction, the controller 281A can further perform the beverage manufacturing step and the cleaning step S1100 after the beverage extraction.

The cleaning step S1100 after the beverage preparing step and the beverage removing step may include at least one of the first cleaning step and the second cleaning step. When the cleaning step S1100 includes the first cleaning process and the second cleaning process, the order of execution of each cleaning process may not be limited.

The first cleaning process is the same as or similar to the cleaning process (S100) before the beverage manufacturing process described above, so duplicate description is omitted. The second cleaning process will be described below.

The second cleaning process may be performed in a state where the beverage extraction is completed and the empty fermentation container 12 is mounted or when the user removes the empty fermentation container 12 and attaches a separate cleaning pack to the fermentation tank 112 Can be carried out later. Hereinafter, for convenience of explanation, a case where a separate cleaning pack is contained in the fermentation tank 112 will be described as an example.

The controller 281A can display a container replacement notification on the display 282 or the like when the beverage extraction of the fermentation container 12 is completed. The user may open the fermentation lead, remove the fermentation container 12 from the fermentation tank 112, and insert a separate cleaning pack into the fermentation tank 112. Thereafter, the fermentation reed 107 can be closed.

Then, the controller 281A can start the second cleaning process.

At the start of the second cleaning process, the controller 281A can turn on the water feed pump 52 and the water heater 53, and can close the beverage extraction valve 64. [ Further, the controller 281A can open the material supply valve 310, the bypass valve 35 and the main valve 40. [

At the start of the second cleaning process, the controller 281A can open the gas discharge valve 73 and the exhaust valve 156. [ Further, the controller 281A can open the sub valve 92. Fig.

When the water pump 52 is turned on, the water in the water tank 51 flows into the water heater 53 and can be heated in the water heater 53.

The water heated by the water heater 53 (i.e., hot water) can be divided into the sub-channel 91 and the first main channel 41 and flow.

The water that has flowed into the sub-channel (91) can flow through the sub-valve (92) to the beverage extraction channel (61). The water that has flowed into the beverage extraction channel 61 flows into the second main channel 42 and flows into the cleaning pack stored in the fermentation tank 112 through the main valve 40.

In addition, the water flowing into the first main channel 41 can be divided into the material feeder 3 and the bypass channel 43 and flow.

The water that has flowed into the material feeder 3 sequentially passes through the material supply valve 310, the initial capsule mounting portion 31, the intermediate capsule mounting portion 32 and the final capsule mounting portion 33 to the second main channel 43 And may be introduced into the cleaning pack contained in the fermentation tank 112 through the main valve 40.

The water flowing into the bypass channel 43 can flow through the bypass valve 35 and into the second main channel 43 and flows through the main valve 40 into the cleaning pack contained in the fermenter 112 Can be introduced.

The main channel 41, the bypass channel 43, the sub channel 91, the valves installed in the respective channels, and the main channel connection unit 115 may be sterilized and cleaned. In addition, each of the capsule mounting portions 31, 32, 33 and the connection channels 311, 312 can be sterilized and cleaned.

The controller 281A can perform the above-described cleaning for the second cleaning setting time, and can complete the second cleaning process after the second cleaning setting time.

The controller 281A can turn off the water supply pump 52 and the water heater 53 after the lapse of the second cleaning setting time and the main valve 40, the bypass valve 35, the material supply valve 310 The sub-valve 92, the gas discharge valve 73, and the exhaust valve 156 can be closed.

On the other hand, after the cleaning step S1100 is completed, the user can open the fermentation reed 107 and take out the water-containing cleaning pack which has been cleaned in the fermentation tank 112 and treat it.

FIG. 5 is an enlarged view of the fermentation tank module shown in FIG. 1. FIG.

As described above, the fermentation tank module 111 may include a fermentation case 160, a fermentation tank 112, and a lid seating body 179.

The fermentation case 160 can be supported by the base 100 and can receive the fermentation tank 112. The lid mounting body 179 is disposed on the upper side of the fermentation tank 112 and the fermentation lid 170 (see Fig. 1) can be seated on the lid mounting body 179 to seal the fermentation tank 112.

The outer and inner bottom surfaces of the fermentation tank 112 may be spaced apart from the inner surface of the fermentation case 160. A heat insulating portion may be provided between the fermentation case 160 and the fermentation tank 112. The heat insulating part may surround the evaporator 134 and the heater 14 together with the fermenter 112. Whereby the temperature of the fermenter (112) cooled or heated by the evaporator (134) and the heater (14) can be maintained.

At least one rib 114 may be formed on the inner surface of the fermentation tank 112. The ribs 114 may protrude from the inner upper portion of the fermenter 112. The ribs 114 may be formed long in the vertical direction. The plurality of ribs 114 may be spaced apart from each other by a predetermined distance along the circumferential direction of the fermentation tank 112.

Meanwhile, the fermentation tank 112 may be provided with a support portion 112A for supporting the fermentation container 12. The fermentation container 12 can be accommodated in the fermentation tank 12 while being supported by the support portion 112A of the fermentation tank 112. [

The fermentation container 12 can generate gas as the fermentation of the material progresses, and can be expanded by the gas therein. At this time, the ribs 114 can cause the fermentation container 12 formed of a flexible material to expand evenly.

In addition, the ribs 114 may separate the outer surface of the fermentation container 12 from the inner surface of the fermentation tank 112. The air supplied from the air supply channel 154 (see FIG. 1) during the beverage taking-out process can be introduced between the outer surface of the fermentation container 12 and the inner wall of the fermentation tank 112, (114) can help smooth flow of air supplied into the fermenter (112) in the air supply channel (154).

An evaporator 134 for cooling the fermentation tank 112 may be wound around the outer periphery of the fermentation tank 112. More specifically, the evaporator 134 may be wound on an upper portion of the outer circumference of the fermenter 112. The evaporator 134 may be positioned between the inner circumference of the fermentation case 160 and the outer circumference of the fermentation tank 112.

The mixture in the fermenter 112 (for example, the beverage before fermentation) can be evenly cooled since the mixture cooled by the evaporator 134 is lowered by the density increase.

The evaporator 134 may be spaced apart from the inner perimeter of the fermentation case 160 and may be covered with the fermentation tank 112 by an adiabatic portion. As a result, the cooling effect of the fermenter (112) by the evaporator (134) can be increased and the temperature drop of the fermentation case (160) can be minimized.

A heater 14 for heating the fermentation tank 112 may be disposed below the fermentation tank 112. The heater 14 may be positioned between the inner bottom surface of the fermentation case 160 and the outer bottom surface of the fermentation tank 112. The heater 14 may include a plate-heater attached to the outer bottom surface of the fermenter 112.

Since the mixture heated by the heater 14 is raised by the density reduction, the mixture in the fermentation tank 112 (for example, the beverage before fermentation) can be heated evenly.

The heater 14 may be spaced apart from the inner bottom surface of the fermentation case 160 and may be covered with the fermentation tank 112 by a heat insulating portion. Thereby, the heating effect of the fermentation tank 112 by the heater 14 can be increased, and the temperature rise of the fermentation case 160 and the base 100 can be minimized.

A temperature sensor 16 for sensing the temperature of the fermentation tank 112 may be disposed on the outer surface of the fermentation tank 112.

The temperature sensor 16 preferably measures the representative temperature value inside the fermenter. However, if the temperature sensor 16 is located on the bottom surface of the fermenter, since the mixture is accumulated at the lower end of the fermenter 112, the temperature sensor 16 may have difficulty in measuring the accurate temperature value inside the fermenter 112 . Therefore, the temperature sensor 16 can be attached to the outer surface of the fermenter 112, not the bottom surface thereof. More specifically, the temperature sensor 16 may be disposed below the outer circumference of the fermenter 112.

The heater 14 is disposed on the bottom surface of the fermenter 112 so that the first height H1 between the base 100 and the temperature sensor 16 is greater than the second height H1 between the base 100 and the heater 14. [ H2). ≪ / RTI >

The first height H1 between the base 100 and the temperature sensor 16 may be lower than the third height H3 between the base 100 and the evaporator 134. [

That is, the height of the temperature sensor 16 may be between the height of the heater 14 and the height of the evaporator 134 with respect to the vertical direction with respect to the base 100. Thus, the temperature sensor 16 can easily measure the representative temperature inside the fermentation tank 112.

The fermentation container 12 shown in Fig. 5 is a state in which the fermentation container 12 is not fully inflated, and the fermentation container 12 can be expanded until the outer surface thereof contacts the inner wall of the fermentation tank 112. However, the rib 114 may be spaced apart from the inner wall of the fermentation tank 112 by the rib 114 in a portion of the inner wall of the fermentation tank 112 where the rib 114 is formed.

With respect to the radial direction of the fermentation tank 112, the ribs 114 and the evaporator 134 may not overlap. The height H4 between the base 100 and the upper end of the evaporator 134 may be lower than the height H5 between the base 100 and the ribs 114. [

A portion of the outer surface of the fermentation container 12 corresponding to the position of the evaporator 134 may be in contact with the inner surface of the fermenter 12 to minimize the distance from the evaporator 134 when the fermentation container 12 expands. As a result, the beverage or the mixture contained in the fermentation container 12 can be easily cooled by the evaporator 134.

Since both the evaporator 134 and the temperature sensor 16 are located on the outer periphery of the fermenter, if the temperature sensor 16 is too close to the evaporator 134, 16 may be lower than the temperature of the actual fermentation tank 12. On the other hand, since the temperature sensor 16 is located on the outer surface of the fermentation tank 112 and the heater 14 is located on the bottom surface of the fermentation tank 112, a minimum distance between the heater 14 and the temperature sensor 16 is maintained .

Therefore, a difference (H1-H2) between the first height H1 and the second height H2 is smaller than a difference (H3-H1) between the first height H1 and the third height H3 . That is, the height of the temperature sensor 16 may be closer to the height of the heater 14 than the height of the evaporator 134 with respect to the vertical direction with respect to the base 100.

Meanwhile, the fermentation case 160 may include an upper case body 160A and a lower case body 160B.

The upper case body 160A and the lower case body 160B may be integrally formed. The upper case body 160A constitutes an upper external appearance of the fermentation case 160 and the lower case body 160B constitutes a lower external appearance of the fermentation case 160. [

The inner diameter of the upper case body 160A may be larger than the inner diameter of the lower case body 160B. At this time, the evaporator 134 wound on the fermentation tank 112 may overlap the upper case body 160A in the radial direction of the fermentation case 160, and may not overlap with the lower case body 160B.

Thereby, a sufficient distance can be secured between the inner surface of the evaporator 134 and the inner surface of the fermentation case 160, so that the temperature drop of the fermentation case 160 can be minimized.

The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention.

Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments.

The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

1: fermentation module 12: fermentation container
13: refrigeration cycle device 131: compressor
132: condenser 133: expansion device
134: Evaporator 14: Heater
16: Temperature sensor 107: Fermentation lead
111: Fermentation tank module 112: Fermentation tank
160: fermentation case 179: fermentation lead seating part

Claims (11)

Base;
A fermenter disposed above the base;
A fermentation reed for opening and closing the fermentation tank;
A refrigeration cycle device including an evaporator wound around an outer periphery of the fermentation tank;
A heater disposed below the fermenter; And
And a temperature sensor disposed in the fermenter and measuring the temperature of the fermenter,
Wherein a first height between the base and the temperature sensor is higher than a second height between the base and the heater and less than a third height between the base and the evaporator. The method according to claim 1,
Wherein the difference between the first height and the second height is smaller than the difference between the first height and the third height. The method according to claim 1,
Wherein the heater is a plate heater attached to an outer bottom surface of the fermenter. The method according to claim 1,
Wherein the temperature sensor is attached to the outer periphery of the fermenter. The method according to claim 1,
And a fermentation case supported by the base and containing the fermentation tank,
Wherein an outer periphery and an outer bottom of the fermentation tank are spaced apart from an inner surface of the fermentation case. 6. The method of claim 5,
Wherein the evaporator is positioned between an inner periphery of the fermentation case and an outer periphery of the fermentation tank,
Wherein the heater is disposed between an inner bottom surface of the fermentation case and an outer bottom surface of the fermentation tank. The method according to claim 6,
Wherein the evaporator is spaced apart from the inner circumference of the fermentation case,
Wherein the heater is spaced apart from an inner bottom surface of the fermentation case. 6. The method of claim 5,
Wherein the temperature sensor is located between the inner periphery of the fermentation case and the outer periphery of the fermentation tank. The method according to claim 1,
Wherein the fermenter has a support portion for supporting a fermentation container accommodated in the fermenter,
Wherein at least a part of the outer surface of the fermentation container is in contact with the inner wall of the fermentation vessel when the fermentation container is inflated. 10. The method of claim 9,
Wherein at least one rib is formed on an inner wall of the fermentation tank so as to separate the outer surface of the fermentation container from the inner wall of the fermentation tank,
Wherein a height between the base and an upper end of the evaporator is lower than a height between the base and the rib. The method according to claim 1,
Further comprising a controller for alternatively controlling the refrigeration cycle unit and the heater based on the temperature measured by the temperature sensor.

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