KR20190051508A - Meat tenderizer - Google Patents

Abstract

The present invention relates to a meat tenderizer for processing meat products such as pork and beef to be tender and, more specifically, to a meat tenderizer which is configured to simultaneously tenderize and slice the meat products so as to expedite and facilitate food preparation. To this end, the present invention provides a meat tenderizer (100) in which a pair of slicing rollers (300) are installed right under a tenderizing roller (200), wherein the outer surfaces of the slicing rollers (300) are provided with a plurality of grooves (301) and a gap between the slicing rollers (300) is adjusted by a gap adjustment member (370).

Description

MEAT TENDERIZER

The present invention relates to a kneader for smoothly processing meat quality such as pork and beef,

A softening roller for flattening the meat that has been processed in the lower portion directly below the softening roller for softening the softening material,

This allows the ball to be made in one process.

In general, as means for smoothly processing the meat quality of meat such as pork or beef to improve the taste of the meat,

And various types of apparatuses are already provided for the kneading machine.

As a result of examining the schematic configuration of the kneaders used in the above, the meat introduced from the hopper is fed to the bottom of the hopper,

It passes through a pair of kneading rollers composed of a plurality of kneading blades and forms a sheath deep inside the front of the meat,

.

As described above, when the meat is passed through the softening rollers, a large number of plate-

As the sheath is formed, the quality of the meat is softened, and at the same time, the effect of the penetration of the seasoning in the cooking is achieved by the goring.

As described above, the processed meat must be flattened again for cooking.

At this time, as a means of flattening the processed meat, it is necessary to tap the whole surface of the meat uniformly,

There are disadvantages such as wasting lots of time and manpower in the process of unfolding the processed meat back to flattened.

.

DISCLOSURE OF THE INVENTION The present invention has been made to overcome the above-mentioned disadvantages of the prior art in order to smooth meat processing such as pork and beef meat

It is possible to simultaneously perform the cooking process for flattening the thickness of the meat after the meat processing,

It is.

In order to accomplish the above object, the present invention is characterized in that, in the construction of a kneader, a pair of

A curling roller is installed to adjust the thickness evenly.

The curling roller used in the above has a groove formed on the outer surface so that the meat to be processed can be discharged without slipping

In addition, the slicer can be adjusted as needed.

In the practice of the present invention, the chelating rollers provided below the softening rollers may be used in two stages if necessary.

According to the present invention configured as described above, in the construction of a kneader for smoothly processing meat quality such as pork or beef

In addition, the meat rollers are installed in the room immediately below the softening roller, and the meat to be processed is processed and flattened and evenly spread

The meat can be processed at the same time so that the meat of meat to be cooked and the meat can be quickly and easily processed

And so on.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a perspective view of a kneader 100 to be provided in the present invention, and FIG. 2 is a block diagram of the present invention.

A main technical point of the kneading machine 100 to be used is that a pair of kneading rollers 300 are installed in a room right under the pair of kneading rollers 200

The meat is processed to soften the meat to be processed, and at the same time, the meat is processed to flatten the processed meat.

It is possible to make it.

In the present invention, the overall structure of the kneading machine 100 will be described. The case 120 is installed on one side of the seat 110,

A lid 140 formed with a charging port 130 is formed on one side of the base 120 through a hinge 131,

(200) and the curling roller (300) are located on the inner surface of the cover (140) or directly below.

A pedestal 150 is fixedly installed on the inner side plate 110 of the case 120 and a water retention chamber 161 is formed immediately above the pedestal 150

A plurality of support rods 162 are fixed to upper and lower ends of the support bracket 160 and a center thereof,

A side bracket 170 is fixedly installed to form a space between the support bracket 160 and the side bracket 170 at regular intervals

All.

The softening roller shaft 210 is disposed above the support bracket 160 and the side bracket 170,

The kneading roller 200 is formed by superimposing the insert knife 220 including the protruding portion 221 and the concave portion 222 on the kneading roller 200,

Is not different from that of the generally used hard floor roller 200.

A pair of kneading rollers 300 are provided directly below the kneading rollers 200. The kneading rollers 300 are also supported by the support brackets 160,

The curling roller 300 is coupled to the outer surface of the curling roller shaft 310 provided between the side brackets 170,

And a plurality of concave grooves 301 are formed on the outer surface.

Therefore, between the supporting bracket 160 constituting the kneader 100 and the side bracket 170, a pair of kneading rollers 200,

So that the rollers 300 are installed side by side.

The gap between the kneading rollers 300 is adjusted by the gap adjusting knob 370.

That is, the cutter 371 is formed on the entire surface of the support bracket 160 and the side bracket 170, the cutter 371 is fitted with the cutter 372,

The one side sheathed roller shaft 310 is provided on the base moving piece 372 and the moving piece 372 is provided on the other side

And the threaded rod 373 is connected to the end of the swaging arm 373. The threaded rod 373 is fixed to the front of the cutout 3710 of each of the brackets 160,

And the interval between the kneading rollers 300 is adjusted by rotating the interval adjusting knob 370.

The driving of the softening roller 200 and the heating roller 300 is as follows.

4, the softening roller shaft 210 and the shearing roller shaft 310, which are located in the receiving chamber 161, penetrate through the support bracket 160,

The second worm gear 230 and the first worm gear 330 are installed in the support bracket 160. The worm gears 230 and 330 include a second worm gear 240 and a first worm gear 230, (Not shown). The gears formed on the first and second worms (240, 340)

So that when the worm rotates, the worm gear engaged with the worm gear is rotated in opposite directions to each other. Thus,

The kneading rollers 200 and the kneading rollers 300 rotate in opposite directions to move the meat to be processed downward.

The shafts 241 and 341 formed at one ends of the second worm 240 and the first worm 340 are connected to the second drive gear 250 and the first drive gear 340. [

And the power transmission gears 190 are gear-engaged between the driving gears 250 and 350. [

A driven pulley 191 is provided at one side of the shaft 341 provided with the first drive gear 350 and the driven pulley 191 drives the motor M

And the pulley 192 and the belt 193 are connected to each other.

The unexplained reference numeral 196 denotes a bearing.

When the power is applied to the kneader 100, the motor M rotates to rotate the drive pulley 192 and the driven pulley 191,

The first drive gear 350 and the first worm 340 rotate.

When the first drive gear 350 rotates as described above, the power transmission gear 190 rotates to rotate the second drive gear 250 and the second worm 240

.

When the first worm 340 and the second worm 240 rotate, the first worm gear 330 and the second worm gear 230, which are engaged with the first worm 340 and the second worm 240,

.

In this case, the gears configured in the first and second worms 340 and 240 are arranged in opposite directions with respect to the center portion as shown in FIG.

The first worm gear 330 and the second worm gear 230 are also rotated in opposite directions to each other,

The rotational direction of the kneading roller 200 sandwiched between the kneading rollers 300 and the kneading roller shaft 210 sandwiched between the kneading rollers 200

Direction.

As described above, when the kneading roller 200 and the kneading roller 300 are rotated, the meat to be processed such as pork and beef

When the meat is fed into the feeding port 130, the meat is first passed through the kneading rollers 200 while the meat is fed to the plurality of insertion blades 220

There are innumerable sheaths on the surface of the meat, and the meat is processed.

As described above, the meat that has been processed by the softening roller 200 is guided to the kneading rollers 300 positioned directly under the kneading rollers 300,

, The meat that has been processed is uniformly adjusted in thickness.

At this time, the concave groove (301) formed on the outer surface of the curling roller (300) is rotated with the rotation of the curling roller (300)

This is to ensure that the meat is transported.

As described above, the meat is processed by the meat-making furnace 200 and then directly fed through the cooking rollers 300

So that preparation of meat for cooking can be performed quickly.

In order to adjust the thickness of the meat to be subjected to the meat-growing process in the practice of the present invention,

It is possible to adjust the distance between the heald rollers 300.

That is, in order to adjust the interval between the curling rollers 300, when the interval adjusting hole 370 is rotated,

The swinging rod 373 is moved forward or backward so that the moving piece 372 connected to the end of the threaded rod 373 moves back and forth along the cutout 371

So that the front curling roller connected to the moving piece 372 is moved. As a result, the interval between the curling rollers 300 becomes narrow or wide,

.

As described above, since the gap between the kneading rollers 300 can be adjusted by using the interval adjusting knob 370,

It is possible to quickly and easily adjust the thickness of the meat to be subjected to the meat processing, and at the same time,

Falls on the seat plate 110 and can be used as a necessary cooking material by using the meat.

In the practice of the present invention, the finishing rollers 300 installed just below the softening roller 200 may be installed in two stages

And its function is the same.

Claims (1)

In order to soften the meat quality of meat such as pork or beef, a conventional kneader 200 composed of a pair of kneading rollers
A pair of kneading rollers 300 are provided right under the kneading rollers 200 so that meat processed by the kneading rollers 200
So that the thickness of the kneading roller (300) is uniform and uniform.

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