KR20180124671A - Allergy management system - Google Patents

Abstract

The present invention relates to an allergy management system and, more particularly, to an allergy management system for providing information related to allergy prevention and treatment such as an allergy self-diagnosis, the guidance of an allergy treatment hospital, the guidance of food ingredient replacing an ingredient with an allergy component, the guidance of allergy-free dishes and restaurants offering the corresponding dishes, and the guidance of a pharmacy selling allergy medicine. The allergy management system includes a database, a server for providing a service based on information stored in the database, and a user terminal for receiving service request information of a user, transmitting the service request information to the server, and outputting a result from the server.

Description

[0001] Allergy management system [0002]

The present invention relates to an allergy management system. More particularly, the present invention relates to an allergy management system, and more particularly, to an allergy management system, an allergy diagnosis hospital, an allergy hospital guide, a food ingredient substitute for allergenic ingredients, And information on prevention and treatment of allergy, such as guidance of a pharmacy that sells allergy medicines.

Food allergy, an abnormal symptom that occurs when the immune system is sensitized by being sensitized by eggs, milk, buckwheat, peanuts or any other specific food, is increasing day by day due to changes in diet and pollution in recent years. 20-25% of the people are aware of the symptoms.

Food allergies are particularly prone to occur by egg whites, milk, buckwheat, shrimp, crab, and the like. In addition, depending on the food, an antigen-antibody reaction (ie, an allergic reaction) is not mediated, and the direct action of the chemical contained in the food may indicate an allergic symptom. It is called allergen. Symptoms include gastrointestinal symptoms such as abdominal pain, vomiting, and diarrhea, but it can cause urticaria, asthma, migraine, rhinitis, and sometimes shock symptoms. Symptoms often occur immediately after ingestion of food, and may occur several hours later, and sometimes on the next day.

Food Allergies Patients should be aware of the food ingredients they contain when outdoors. This is because there is a dangerous problem that may lead to the death of an allophagus, a food allergic shock.

However, there is a shortage of services that can prevent such food allergy, and services that help to speed up allergy treatment.

Korean Patent Publication [10-2013-0102239] discloses a health food information providing system.

Korean Patent Publication [10-2013-0102239] (Open date: September 17, 2013)

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above problems, and it is an object of the present invention to provide an allergy self-diagnosis, Providing information related to prevention or treatment of allergy, such as a guide to a restaurant providing cooking and a corresponding dish, a guide of a pharmacy selling the allergy medicine, and the like.

The objects of the embodiments of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description .

According to an aspect of the present invention, there is provided an allergy management system including allergy self-diagnostic test information including question information capable of self-diagnosis by itself, individual identification information, and information on suffering food allergy components A database 100 storing allergen information including allergen information, allergen clinic information including contact information and location information of a hospital where allergies can be performed, and substitute ingredient information that can replace each ingredient; A server 200 communicating with the database 100 and providing a service based on the information stored in the database 100; And a user terminal (300) connected to the server (200) for receiving service request information of a user and delivering the received service request information to the server and outputting a result received from the server, wherein the server Services include allergy self-diagnostic tests, allergy hospital information, personalized allergen information input, and alternative ingredient information services.

In addition, the database 100 stores food information including food ingredients used for cooking, cooking, contact information of restaurants providing the dishes, and location information, and the service provided by the server 200 includes cooking and cooking And a restaurant guide service for guiding a restaurant providing the food and the food to be used.

In addition, if the food guide service includes a component of the food allergy suffered by the user in the cooking requested from the user terminal 300, the food guide information service may replace the cooking food, the food ingredient information used for cooking, .

In addition, the user terminal 300 includes a GPS reception antenna, and the server 200 provides a service based on the GPS information recognized from the user terminal 300.

In addition, the server 200 provides a restaurant guide service related to a restaurant within a predetermined distance centering on the location of the user terminal 300.

In addition, the user terminal 300 supports NFC, and the server 200 determines whether or not the user is suffering from cooking based on the food ingredients obtained through the NFC from the user terminal 300, And a component of food allergy is included.

In addition, the user terminal 300 recognizes a one-dimensional code or a two-dimensional code, and the server 200 obtains food ingredient information obtained based on the one-dimensional code or two-dimensional code recognized from the user terminal 300 Based on this fact, it is characterized by guiding whether or not the ingredient of food allergy is included.

In addition, the database 100 stores pharmacy information including contact information and location information of a pharmacy that sells allergy medicines. The service provided by the server 200 includes contact information and location information of a pharmacy that sells allergy medicines. And a pharmacy guide service for guiding pharmacy information.

According to the allergy management system according to an embodiment of the present invention, self-diagnosis of allergy by self-diagnosis is possible through self-diagnosis of self-diagnosis service.

In addition, through the allergy service hospital guidance service, it is effective to guide a nearby hospital at a time when allergy treatment is necessary, and receive medical treatment within a short time.

In addition, there is an effect that can prevent the allergen induced food through alternative food guidance.

In addition, there is an effect to be prepared in advance for allergy through notice and guidance about the risk of food allergy.

In addition, it is possible to avoid allergen-induced food through personalized allergen information input and substitute food guide service.

In addition, by guiding food ingredients that can replace allergen-induced food ingredients, it is possible to enjoy the dishes to be enjoyed with peace of mind.

In addition, information on food ingredients used for cooking, cooking, and contact information and location information of a restaurant providing the cooking are provided, so that it is possible to enjoy a meal out with confidence about allergy.

In addition, you can cook food with the ingredients that are registered in the server on the server, and the ingredients and allergies that are used in each dish, except for the ingredients that can cause allergies, or cook with the ingredients that can replace the ingredients The information on the allergenic restaurant registered in the server can be given to the patient who is suffering from allergies.

In addition, by providing a service based on GPS information, it is possible to confirm the location of the user in the vicinity of a nearby hospital, a restaurant, a drugstore, or the like.

In addition, NFC provides information on food ingredients used for cooking and cooking, so that the user can be informed whether or not the food contains allergic components of the user suffering from the food.

In addition, since food ingredients information of the food can be confirmed through a one-dimensional code or a two-dimensional code written in confectionery or processed foods, it is possible to reliably select confectioneries and processed foods.

In addition, through the gay mission service, it is possible to activate knowledge sharing and information sharing among allergic patients.

1 is a conceptual diagram of an allergy management system according to an embodiment of the present invention;
FIG. 2 is an exemplary view showing a service list displayed on the user terminal of FIG. 1; FIG.
FIG. 3 is an exemplary diagram showing an allergy self-diagnostic test service displayed on the user terminal of FIG. 1;
Fig. 4 is an exemplary diagram showing an example of recommending a substitute dish (substitute food) displayed on the user terminal of Fig. 1; Fig.
5 is an exemplary view showing an example of the location and cooking (food) of a restaurant (restaurant) displayed on the user terminal of Fig. 1;
FIG. 6 is an exemplary diagram showing an example of information on a dish (food) displayed on the user terminal when the first restaurant is selected in FIG. 5; FIG.
FIG. 7 is an exemplary view showing an example of a cooking menu and a recommended menu provided in a restaurant (restaurant) displayed on the user terminal of FIG. 1;
FIG. 8 is an exemplary diagram showing an example of information displayed on the user terminal of FIG. 1 when a one-dimensional code or a two-dimensional code is recognized; FIG.
FIG. 9 is an exemplary view showing an example of a gay communication service displayed on the user terminal of FIG. 1; FIG.

While the invention is susceptible to various modifications and alternative forms, specific embodiments thereof are shown by way of example in the drawings and will herein be described in detail. It is to be understood, however, that the invention is not to be limited to the specific embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

It is to be understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, .

On the other hand, when an element is referred to as being "directly connected" or "directly connected" to another element, it should be understood that there are no other elements in between.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the term " comprises " or " having ", etc. is intended to specify the presence of stated features, integers, steps, operations, elements, parts, or combinations thereof, And does not preclude the presence or addition of one or more other features, integers, integers, steps, operations, elements, components, or combinations thereof.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the meaning in the context of the relevant art and are to be construed as ideal or overly formal in meaning unless explicitly defined in the present application Do not.

Hereinafter, the present invention will be described in more detail with reference to the accompanying drawings. Prior to this, terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary terms, and the inventor should appropriately interpret the concept of the term appropriately in order to describe its own invention in the best way. The present invention should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention. Further, it is to be understood that, unless otherwise defined, technical terms and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Descriptions of known functions and configurations that may be unnecessarily blurred are omitted. The following drawings are provided by way of example so that those skilled in the art can fully understand the spirit of the present invention. Therefore, the present invention is not limited to the following drawings, but may be embodied in other forms. In addition, like reference numerals designate like elements throughout the specification. It is to be noted that the same elements among the drawings are denoted by the same reference numerals whenever possible.

The allergy management system according to an embodiment of the present invention notifies and informs about the risk of food allergy, prevents allergen-induced food through substitute food guidance, and provides guidance and training on how to cope quickly in emergency situations We want to provide better living environment service for food allergy patients.

In addition, we can provide a better living environment by educating and guiding the coping of emergency situations, and provide better living environment service for food allergy patients.

FIG. 1 is a conceptual diagram of an allergy management system according to an embodiment of the present invention. FIG. 2 is an exemplary view showing a service list displayed on the user terminal of FIG. 1, FIG. 4 is an exemplary view showing an example of recommending a substitute dish (substitute food) displayed on the user terminal of FIG. 1, FIG. 5 is a view showing the position of a restaurant (restaurant) FIG. 6 is an exemplary view showing an example of information about a dish (food) displayed on the user terminal when the first upper restaurant is selected in FIG. 5, and FIG. 7 is an example FIG. 8 is an exemplary view showing an example of a cooking menu (food menu) and a recommended menu provided in a restaurant (restaurant) displayed on a user terminal. FIG. 9 is an exemplary view showing an example of a gay communication service displayed on the user terminal of FIG. 1; FIG.

1, the allergy management system according to an embodiment of the present invention includes a database 100, a server 200, and a user terminal 300. [

The database 100 includes personalized allergy information including allergen self-diagnosis test information including personally self-diagnosed question information, personal identification information, and information on suffering food allergy components, information on contacts and locations of hospitals capable of allergies, Allergy hospital information, and alternative food ingredients that can replace each ingredient.

Allergy self-diagnostic test information may include questions (see FIG. 3) used in questionnaires to diagnose allergies.

The personalized allergy information includes personal identification information (personal ID, etc.) and information on the suffering food allergy component, and may further include information such as name, sex, age, and contact information.

The server 200 communicates with the database 100 and provides services based on the information stored in the database 100.

The user terminal 300 is connected to the server 200. The user terminal 300 receives the service request information of the user and transmits the received service request information to the server.

Here, the service provided by the server 200 may include an allergy self-diagnostic test, an allergy hospital guide, a personal allergen information input, and a substitute food guide service (refer to FIG. 2).

The allergy self-diagnosis test service is a service for outputting a question to the user terminal 300 so that a person who has developed an allergic reaction can diagnose himself or herself by performing at least one set of repetitions of inputting the answer from the user terminal 300 And the result of diagnosis about allergy is guided.

Allergy Clinic Hospitality Information Service is a self-diagnostic test for allergies that I am suffering. If I have a suspected food allergy, or if I have an allergic accident, I can visit my nearest hospital and get medical treatment promptly. It is a service that guides the contact and location of the allergy hospital.

If you enter a personalized allergen information input and substitute food guide service, enter the personalized allergenic information (personal ID, sickness allergy, etc.) and enter the foodstuff you want to eat. If there is any food containing the food allergy ingredient It is a service that guides the substitute foodstuffs.

Information on the affected allergy can be used without re-entering if the change is not made once the initial one is input.

Ingredients used here are meat, seafood, grains, vegetables, fruits, spices, dairy products, eggs and other ingredients used to make food.

In addition, the personalized allergen information input and substitute food guide service provide a list of foods that do not use any ingredients that can cause allergies suffered by an individual (see FIG. 4), or a food item A recipe using food ingredients that can substitute for a food ingredient that can cause allergy suffered by an individual can be provided.

The database 100 of the allergy management system according to the embodiment of the present invention stores food information including food ingredients used for cooking, cooking, contact information of restaurants providing the dishes, and location information, A service provided by the service provider may include cooking information used for cooking, cooking information used for cooking, and a restaurant guide service for guiding a restaurant providing the cooking.

The restaurant guide service is a service that helps you select the food to be eaten by the restaurant. It is a service that does not use ingredients that can cause allergies that an individual suffers, information about ingredients used for cooking, (See Figs. 5 and 6).

At this time, it is also possible to guide a recommendation menu (see FIG. 7) considering personal health based on the information (age, sex, health condition, behavior pattern, etc.) about the individual.

In addition, if the food guide service includes a component of the food allergy suffered by the user in the dish requested from the user terminal 200, the service guide service may include a food substitute, a food ingredient information used for cooking, And the like.

In other words, if the representative food ingredients used in the food to be eaten include ingredients of food allergy suffered by an individual, information on substitute foods, information on ingredients used for cooking, and restaurants serving the dishes can be displayed.

Alternatively, if a representative food ingredient used in the dish you want to eat contains ingredients from food allergies that are suffering from the individual, you can either take out the ingredients, cook them, or guide you to a restaurant that can be cooked using ingredients that can replace the ingredients .

Foods registered in the server (200) for each dish and food and allergenic foods used for each dish are taken into consideration, and the foodstuffs capable of causing allergy are removed and cooked, or food materials capable of replacing the ingredients are used A restaurant registered in the server 200 can be referred to as an allergenic restaurant.

The user terminal 300 of the allergy management system according to an embodiment of the present invention includes a GPS reception antenna and the server 200 provides services based on the GPS information recognized from the user terminal 300 (See FIG. 5).

GPS (Global Positioning System) is a satellite navigation system that receives signals from GPS satellites and calculates the user's current position. It is mainly used for navigation devices such as aircraft, ships, and automobiles. Recently, it is widely used in smart phones and tablet PCs.

GPS calculates the distance between the GPS satellite and the GPS receiver to obtain the coordinate value. If we can accurately know the location and distance of the GPS satellites, we can know the exact position even if there are only 3 GPS satellites. Because we live on roughly three-dimensional spherical surfaces. In the third dimension, the position can be found at the intersection of the four spheres. However, since the surface of the earth itself acts as one sphere, the position can be determined in principle by three GPS satellites.

But this alone can not actually calculate the distance accurately. The distance between the GPS satellite and the GPS receiver is calculated on the basis of the arrival time of the radio wave from the satellite because an error occurs because the clock mounted on the satellite does not coincide with the clock installed on the receiver. Therefore, it is necessary to receive radio waves from four or more GPS satellites so that accurate position can be grasped. A recent GPS receiver can receive signals from 20 satellites and calculate its position precisely.

At this time, the server 200 may provide a restaurant guide service related to a restaurant within a certain distance centering on the location of the user terminal 300. [

That is, the location of the user terminal 300 may be displayed to be centered on the map, and a restaurant guide service related to a restaurant corresponding to an area that can be displayed on the map may be provided (refer to FIG. 5).

This can eliminate the difficulty of menu selection when dining out and provide information about restaurants that can be eaten safely.

The user terminal 300 of the allergy management system according to an embodiment of the present invention supports NFC and the server 200 can receive the food ingredient information used for cooking and cooking obtained through the NFC from the user terminal 300 On the basis of this, the user can be informed that the food contains allergen of the food allergy suffered by the user.

That is, when the server 200 performs NFC tagging at a restaurant using the user terminal 300, the server 200 can acquire food ingredients used in cooking and cooking provided at the restaurant, It is possible to avoid food containing ingredients related to the individual's allergy by publicizing the food.

NFC (Near Field Communication) is a non-contact wireless communication technology that can exchange data within a distance of about 10cm using a frequency of 13.56MHz. It is a non-contact wireless communication technology that is embedded in a smart phone and is used for transportation cards, credit cards, membership cards, coupons, And the potential for growth in various fields.

In addition, e-wallets equipped with credit cards, coupons, memberships, etc. can replace wallets in the real world and create unlimited services such as access control, tag-based one-touch dialing, location-based advertising, and P2P file exchange between smartphones . These services are closely related to the users' daily lives and are expected to lead to more rapid changes in lifestyle and economic activities.

NFC's short communication distance is a disadvantage, but because it is a short distance, it is more secure than existing distribution-oriented RFID technology, and users have to directly touch the smartphone to communication target device to exchange data. It is advantageous to recognize the intention based on the user's behavior and to connect with various user-customized services. And while conventional short-range wireless data exchange technology was only 'read', NFC has the advantage of both 'read' and 'write'.

The user terminal 300 of the allergy management system according to an embodiment of the present invention recognizes a one-dimensional code or a two-dimensional code, and the server 200 can recognize one-dimensional code or two-dimensional code recognized from the user terminal 300 Based on the food ingredient information acquired on the basis of the code, whether or not the ingredient of food allergy is included.

The one-dimensional code or the two-dimensional code refers to a bar code or a QR code behind a snack, a processed food, etc. The server 200 generates food (food) information based on the one-dimensional code or two- It can be guided by the inclusion of allergenic ingredients to help avoid allergenic foods (see FIG. 8).

A one-dimensional code (one-dimensional barcode) means a barcode. A barcode is represented by a combination of vertical bars having different thicknesses in order to express alphanumeric characters or special characters in a machine-readable form, Say one code. There are two types of barcodes: CODE 39, CODE 93, 2 OF 5 CODE, CODE 11, CODE 128, UPC CODE, EAN CODE, EAN CODE, EAN 8 CODE, CODEBAR, PLESSEY CODE, INTERLEAVED 2 OF 5 CODE .

A two-dimensional code (a two-dimensional bar code) is a flat bar code expressed in braille or a mosaic code in both sides of a small square and in a vertical (x, y) direction. Therefore, it can hold much higher density information than existing one-dimensional barcode. In other words, unlike existing barcodes, the information itself can be grasped without a database. That is, various types of information such as a graphic, a photograph, a voice, a fingerprint, a signature, and the like can be stored in the barcode itself as well as text, numbers, and the like. In particular, the 2D barcode can be used for various authentication systems such as membership cards because it can be encrypted, and it can be transferred to the liquid crystal of a mobile phone and used instead of a ticket. It is already standardized all over the world.

Representative two-dimensional codes include QR codes, micro QR codes, DataMatrix codes, CODEONE codes, CODE 16K codes, PDF417 codes, Maxi codes, and smart tags.

QR codes can store up to 7,089 digits of characters, up to 4,296 characters of ASCII, 2,953 bytes of binary (8 bits) and up to 1,817 characters of Chinese characters, and is superior in recognizing speed, recognition rate and resilience than ordinary bar codes. If bar codes are mainly used for calculation, inventory control, product identification, etc., QR codes are often used as marketing, PR, PR tools.

In addition, it is difficult for consumers to obtain information by using bar codes because the exclusive terminal capable of reading existing bar codes can own only the merchandise sellers. In the case of QR codes, consumers can directly grasp the product information only by using a smart phone. QR code has become more popular as smartphones become popular. Smartphone users can download a free QR code scan application and then simply scan the QR code displayed on the billboard, advertisement, poster, magazine, and Internet on the smartphone.

A QR code (Quick Response Code) is a two-dimensional code of a plaid pattern that can hold much more information than a bar code. You can get various information by scanning QR code with smartphone.

QR codes can store up to 7,089 digits, up to 4,296 characters in ASCII, 2,953 bytes in binary (8 bits), and up to 1,817 characters in Chinese characters, while conventional one-dimensional barcodes can store only about 20 characters of numeric information. It has better recognition speed, recognition rate and resilience than ordinary barcode. If bar codes are mainly used for calculation, inventory control, product identification, etc., QR codes are often used as marketing, PR, PR tools.

The database 100 of the allergy management system according to an embodiment of the present invention stores pharmacy information including contact information and location information of a pharmacy that sells allergy medicines, and the service provided by the server 200 includes allergy medicines And a pharmacy guide service that guides pharmacy information including contact information and location information of the pharmacy.

The pharmacy guide service is intended to guide the nearest pharmacy in case of sudden food allergies, and it is desirable to provide pharmacy guide service based on GPS information.

Preferably, the allergy management system according to an embodiment of the present invention provides an allergy hospital guide service and a pharmacy guide service based on GPS information.

This is to quickly respond to epinephrine injections or allergy medications for food allergies shock (anaphylaxis) in an emergency.

The allergy management system according to an embodiment of the present invention can provide information on allergen foods, collect allergen-related foods through accumulation, and provide a gay communication service that can contribute to develop new drugs for allergic patients Can be provided.

Examples of the gay communication services include point accumulation through information sharing, grading using points, donation using points (see FIG. 9), thereby enabling the sharing of knowledge and information among allergic patients and inducing participation .

Knowledge and information sharing of allergic patients can provide an improved living environment by educating and guiding the rapid response to emergencies.

Gamification refers to combining the game's 'mechanism' and mindset for problem solving, knowledge transfer, behavior and attraction or marketing outside the game. A mechanism to induce competition such as providing ranking charts, etc., or to provide a virtual currency or reward for compensation for behavior, which leads to surveys or content reading that usually feels uncomfortable or boring through "mechanism" .

The allergy management system according to an embodiment of the present invention can provide information that can be trained and guided to cope with rapid situations in an emergency.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

100: Database
200: Server
300: user terminal

Claims (8)

Allergies including self-diagnostic self-diagnostic question information, personalized information including personally identifiable information and information on the affected food allergy information, allergies including hospital contact information and location information for allergies, hospital information, A database (100) in which substitute ingredient information that can replace each ingredient is stored;
A server 200 communicating with the database 100 and providing a service based on the information stored in the database 100;
A user terminal 300 connected to the server 200 for receiving service request information of a user and delivering the received service request information to the server and outputting a result received from the server;
/ RTI >
The service provided by the server 200
An allergy self-diagnostic test, an allergy care hospital guide, a personalized allergy information input, and a substitute food guide service.
The method according to claim 1,
The database (100)
Stores food information including food ingredients used for cooking and cooking, contact information and location information of restaurants providing the food,
The service provided by the server 200
And a restaurant guidance service for guiding a restaurant providing the food and the food ingredients used for cooking and cooking.
3. The method of claim 2,
The restaurant guide service
If the user of the user terminal 300 includes a component of food allergy suffering from the user, the user may be informed of a substitute food, food ingredients used for cooking, and a restaurant providing the dish. Management system.
3. The method of claim 2,
The user terminal 300
A GPS receiving antenna,
The server 200
And provides the service based on the GPS information recognized from the user terminal (300).
5. The method of claim 4,
The server 200
And provides a restaurant guide service related to a restaurant within a predetermined distance centering on the position of the user terminal (300).
The method according to claim 1,
The user terminal 300
NFC support,
The server 200
Wherein the control unit is configured to guide the user whether the food allergy suffering by the user is included in the cooking based on the food information obtained through the NFC from the user terminal (300) and the food ingredient information used in the cooking.
The method according to claim 1,
The user terminal 300
One-dimensional code or two-dimensional code,
The server 200
Dimensional code or a two-dimensional code recognized from the user terminal (300), based on the food ingredient information acquired based on the one-dimensional code or the two-dimensional code recognized from the user terminal (300).
The method according to claim 1,
The database (100)
Stores pharmacy information, including contact information and location information of pharmacies selling allergic drugs,
The service provided by the server 200
And a pharmacy guide service that guides pharmacy information including contact information and location information of the pharmacy selling the allergy drug.

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