KR20180085454A - Improved scoop - Google Patents

Improved scoop Download PDF

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Publication number
KR20180085454A
KR20180085454A KR1020170008991A KR20170008991A KR20180085454A KR 20180085454 A KR20180085454 A KR 20180085454A KR 1020170008991 A KR1020170008991 A KR 1020170008991A KR 20170008991 A KR20170008991 A KR 20170008991A KR 20180085454 A KR20180085454 A KR 20180085454A
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KR
South Korea
Prior art keywords
ladle
scoop
soup
enhanced
attached
Prior art date
Application number
KR1020170008991A
Other languages
Korean (ko)
Inventor
문유환
Original Assignee
문유환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 문유환 filed Critical 문유환
Priority to KR1020170008991A priority Critical patent/KR20180085454A/en
Publication of KR20180085454A publication Critical patent/KR20180085454A/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
    • A47J43/284Hand implements for separating solids from liquids or liquids from liquids
    • A47J43/285Skimmers; Skimming ladles

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

The present invention relates to a ladle which is a conventional kitchen utensil used up to now. The bottom of the ladle is made simple and flat so that vegetables in soup are attached to be difficult to be removed. An enhanced ladle developed in order to enhance the conventional ladle has grooves formed on the inner portion thereof so that foreign materials flow down without being attached to the bottom. In addition, the ladle has a sunflower petal shape to stand out. The present invention provides a method for manufacturing the enhanced ladle.

Description

개량 국자{omitted}Improved scoop {omitted}

지금 쓰여 지고있는 필수 취사 도구의 하나인 국자에 관한건 인 바 오렌 전통적으로 전래 되어 온 그모양 그 구조로 이어 내려왔으나 본 개발은 간단한 힌트 만으로 적은 변화로 성형 시켜 보다 편리하게 사용 할수있도록 개발한 분야 .One of the essential cooking utensils now being written is the bureau, the baine, which has traditionally been brought down to its shape, but this development has been developed to make it easier to use by molding with less change with a simple hint .

조리에 쓰여 지는 국자 그 존재는 미약하나 없어 서는 않되는 필수 기구로서 주방의 단골 주인 노릇을 하고 있으나 그 용도인 찌개나 국물을 퍼 옮길시 국 자 바닦이 민짜로 성형 되어있어 미역이나 채소류 잎 조각이 국자 바닦에 늘어 붙어 잘 이탈이 되어 지지 않아 불편하고 짜증까지 나는 경우가 많았었다.The liquor to be cooked The existence of the liquor is weak but it is an essential instrument that does not exist. It serves as a regular owner of the kitchen, but when it is used to stir the jjigae or soup, It was not easy to escape from the scoop and it was uncomfortable and irritating.

국자의 본래 용도는 조리된 국이나 찌개를 딴 그릇에 퍼 옮기는 때 국자바닥에 늘어붙은 찌꺼기 때문에 불편한점을 줄이기 위해 국자 바닥을 도면 1 2 3 도와같이 산 (山) 골을 성형시켜 채소 잎 조각이 덜 늘어 붙도록 시원하게 불리 시키는 용도를 창출한 신 개발품이라 하겠다.In order to reduce the inconvenience caused by the sludge attached to the bottom of the scoop when pouring the scoop into the cooked soup or a bowl with the soup, It is a newly developed product that creates a use that coolly disadvantageously grows less.

국을 나눌 때 채소나 해조류 이파리 가 늘어붙는 경우의 불편함을참고 지금까지 그대로 이어왔다 본 발명은 그 바닥에 선을 긋는 간단한 변화만으로 덜 늘어 붙게하는 기술로서 용도에 획기적인 효과를 제공 하는 수단이라 하겠다.The present invention is a technique for providing a remarkable effect to the use as a technique for making it less squeezed by a simple change in drawing a line on the bottom of the vegetation or algae .

지금 쓰여 지고 있는 국자의 용도는 찌개나 국을 퍼 옮기는 데에 요긴하게 쓰여지고 있는 주방기구중 하나인바 그 바닥이 민자로 되어 옆채류 조각이 늘어 붙어 잘 떨어지지 않아 불편하였다 하여 본 발명은 이 띠꺼기가 잘늘어 붙지 않도록 년 바닥에 山 (홈)을 파 국물 따라 쉽게 흐르도록 함과 동시 꽃모양같이 돗보이기도한 국자로서의 2중 효과를 얻게된 효과.The use of the ladle now being used is one of the kitchen utensils that is used to transfer pots and pans, the bottom of which is a private house, It is easy to flow along the bottom of the year so that it does not stick to the bottom of the soup and the effect of double effect as a scoop, which looks like a flower shape at the same time.

제1도 본고안의 정면도
제2도 기존의 늘어 붙는 국자
제3도 바닥 표면에 산을 형성시킨 측면도
Front view in the first figure
The second figure is a conventional scoop
Figure 3 is a side view of an acid formed on the bottom surface

주방용기 중 하나인 국자 도 (1)의 원통 내면에 (2) 와같은 골을 파 내려 (3)과 같이 산을 이뤄 바닥에 늘어 붙는 경우를 줄여 (5)가쉽게 흘러 내려 갈 수 있는 동시 해바라기 꽃잎과 같이 보기에 돗보이는 개량 국자One of the kitchen containers is a sushi ladle (1) on the inner side of the cylinder (2), such as digging the goal (3) as the mountain is made to float on the floor less (5) Improved scoop that looks like a petal

(1) 국자 손잡이 (2) 본 고안의 요지 인 홈 (山) (3) 산 의 단면도
(4) 본고안의 측면 도 (5) 늘어 붙은 기존 국자의 찌꺼기
(1) Handle of ladle (2) Section of mountain (3) which is the point of this invention
(4) Side view in this paper (5) Remnants of the old scoop

Claims (1)

주방의 필수 용기 중의 하나인 국자에 관 것으로서 지금까지 이어오던 국자 는 맛있게 조리한 찌개나 국을 다른 그릇에 퍼 옮길떼에 국자의 민짜 바닥에 미역이나 야채 줄기 조각이 쉽게 늘어 붙어 잘 떨어지지 않아 불편한 점이 많았었다 이를 개선 하기 위해 국자 종기 내면에 山을 형성 시켜 바닥에 용이하게 늘어 붙지 못하고 흘러 내리도록 한 편리한 용도와 꽃과 같이 아름다운 모양을 얻게하는 개량 국자 의 제조 방법.One of the essential vessels of the kitchen is the ladle that has been in use since then. The ladle that has survived until now is a piece of jjigae that has been cooked and poured into a different bowl. The piece of seaweed or vegetable stem easily grows on the floor of the ladle. In order to improve this, a method of manufacturing an improved scoop to obtain a beautiful shape such as a flower and a convenient use, in which a mountain is formed on the inner surface of a scoop and the scoop does not easily sag on the floor.
KR1020170008991A 2017-01-19 2017-01-19 Improved scoop KR20180085454A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170008991A KR20180085454A (en) 2017-01-19 2017-01-19 Improved scoop

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170008991A KR20180085454A (en) 2017-01-19 2017-01-19 Improved scoop

Publications (1)

Publication Number Publication Date
KR20180085454A true KR20180085454A (en) 2018-07-27

Family

ID=63078292

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170008991A KR20180085454A (en) 2017-01-19 2017-01-19 Improved scoop

Country Status (1)

Country Link
KR (1) KR20180085454A (en)

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