KR20180084219A - Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof - Google Patents

Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof Download PDF

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Publication number
KR20180084219A
KR20180084219A KR1020170006968A KR20170006968A KR20180084219A KR 20180084219 A KR20180084219 A KR 20180084219A KR 1020170006968 A KR1020170006968 A KR 1020170006968A KR 20170006968 A KR20170006968 A KR 20170006968A KR 20180084219 A KR20180084219 A KR 20180084219A
Authority
KR
South Korea
Prior art keywords
pudding
aronia
cudrania tricuspidata
preparation
blueberry extract
Prior art date
Application number
KR1020170006968A
Other languages
Korean (ko)
Other versions
KR101947013B1 (en
Inventor
최일숙
문광현
이정호
김대근
정경옥
이수빈
정휘진
Original Assignee
재단법인 순창군건강장수연구소
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 재단법인 순창군건강장수연구소 filed Critical 재단법인 순창군건강장수연구소
Priority to KR1020170006968A priority Critical patent/KR101947013B1/en
Publication of KR20180084219A publication Critical patent/KR20180084219A/en
Application granted granted Critical
Publication of KR101947013B1 publication Critical patent/KR101947013B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

The present invention relates to a pudding containing extracts of aronia, Cudrania tricuspidata, and blueberry, and a production method thereof. According to the present invention, by containing the extracts of aronia, Cudrania tricuspidata, and blueberry, the pudding improves taste and health. According to the production method, it is possible to produce pudding with optimized combination, thereby ensuring relatively excellent results on functional evaluation such as overall taste, color, and texture.
KR1020170006968A 2017-01-16 2017-01-16 Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof KR101947013B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020170006968A KR101947013B1 (en) 2017-01-16 2017-01-16 Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020170006968A KR101947013B1 (en) 2017-01-16 2017-01-16 Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof

Publications (2)

Publication Number Publication Date
KR20180084219A true KR20180084219A (en) 2018-07-25
KR101947013B1 KR101947013B1 (en) 2019-02-12

Family

ID=63059073

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020170006968A KR101947013B1 (en) 2017-01-16 2017-01-16 Pudding comprising aronia, Cudrania tricuspidata and blueberry extract and preparation method thereof

Country Status (1)

Country Link
KR (1) KR101947013B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102061998B1 (en) * 2019-01-23 2020-02-11 경상남도 산청군 Method For Manufacturing Aronia Powder

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0630714A (en) * 1992-07-20 1994-02-08 Meiji Seika Kaisha Ltd Preparation of jelly dough
KR101600836B1 (en) * 2015-04-14 2016-03-08 (주)다정 Manufacturing method of coating powder coated with concentrate and the coating powder made by the method
KR20160054052A (en) * 2014-09-30 2016-05-16 성신여자대학교 산학협력단 Method of fabricating pudding using tarak and pudding using tarak

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0630714A (en) * 1992-07-20 1994-02-08 Meiji Seika Kaisha Ltd Preparation of jelly dough
KR20160054052A (en) * 2014-09-30 2016-05-16 성신여자대학교 산학협력단 Method of fabricating pudding using tarak and pudding using tarak
KR101600836B1 (en) * 2015-04-14 2016-03-08 (주)다정 Manufacturing method of coating powder coated with concentrate and the coating powder made by the method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
아가베시럽과 블루베리쥬스의 만남 - 촉촉한 블루베리 젤리푸딩, 네이버 블로그 (2010.03.10.), <http://blog.naver.com/foxmira?Redirect=Log&logNo=10082392489>* *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102061998B1 (en) * 2019-01-23 2020-02-11 경상남도 산청군 Method For Manufacturing Aronia Powder

Also Published As

Publication number Publication date
KR101947013B1 (en) 2019-02-12

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AMND Amendment
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GRNT Written decision to grant