KR20180064176A - Kitchen utensils - Google Patents

Abstract

The present invention relates to a cooking utensil for a kitchen which includes a slide unit moved as needed between a handle unit and a cooking unit of a kitchen tool to prevent the cooking unit of the kitchen tool from coming in contact with the bottom and facilitate storage. The cooking utensil for a kitchen comprises: a cooking unit consisting of a formed body of a kitchen tool for cooking or serving; a handle unit for a user grip; and a body unit which separates the cooking unit and the handle unit to link the cooking unit and the handle unit, operates as a lever to support the kitchen tool, and includes a movable slide unit. A user can move the slide unit as needed. Even if a cook directly lays the kitchen tool on the bottom when releasing his/her grip on the kitchen tool, the cooking unit of the kitchen tool does not directly come in contact with the bottom to provide convenience. The cooking utensil can be easily overlapped with other kitchen tools to be hung or stored.

Description

{KITCHEN UTENSILS}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a cooking appliance for a kitchen, and more particularly, to a kitchen cooking appliance for a cooking or serving of a kitchen, a kitchen tool such as a scoop, a spatula, It is equipped with a slide part capable of storing the tool in a stacked state so that the cooking tool of the kitchen tool does not directly touch the floor when the kitchen tool is laid down, laid down, stacked or raised, and can be easily stored and stored without using a separate special stand. The present invention relates to a cooking apparatus.

In general, kitchen utensils are tools for cooking or transferring food. Currently, many kinds of utensils are used. Typical examples of such utensils include a scoop, a spatula, a back cover, a guinea fowl, a fork, and a spoon.

Such a conventional cooking utensil is composed of a cooking unit which can hold food, which can be lifted up, flipped or overturned during cooking, and a handle portion which is formed in the cooking unit so as to be grasped by a user. When the cooking utensil is not used, it is configured to be hung on a wall of a kitchen by using a hook hole for convenience, or to be stored in a storage room such as a sole basket.

On the other hand, when cooking food, it is not possible to cook the food while holding the cooking utensil in the hand at all times. Therefore, it is necessary to prepare seasonings during cooking, to grind other foodstuffs, If the cooker is placed on a countertop or sink, or placed in a container containing the food being cooked, if the cooker used for cooking is left untouched, the food stored in the cooking utensil There is a possibility that a hygiene or cleanliness problem may occur due to being buried on a countertop or a sink.

Therefore, in order to solve the hygienic or cleanliness problem of the kitchen due to such cooking utensil, it is necessary to use a separate pedestal or auxiliary dish to put it on the utensil so that the food stuck on the cooking utensil used in the cooking is buried on the pedestal The kitchen or the countertop could be kept clean. However, this operation has caused many inconveniences in terms of a cook for cooking food.

In addition, such a conventional cooking utensil is usually stored by a method of hanging it on a wall or an inner side of a sink by using a holder. However, since the cooking part always comes into direct contact with the wall surface during storage, And rejection always existed.

In this regard, Korean Patent Laid-Open No. 10-2013-0127724 (published on November 25, 2013; hereinafter referred to as "Patent Document 1") discloses a technique relating to a sanitary weight center kitchen cooking apparatus.

According to Patent Document 1, even if a kitchen cooking utensil such as a ladle is put on the upper edge of a container containing food, the utensil can not be immersed in the container or fall out of the container, Even if it is kept on the bottom surface of the sink, etc., the food stuck to the cooking portion of the kitchen cooking appliance does not come into contact with the bottom surface of the sink, so that it is safe for hygiene and provides convenience in use. It is possible to solve the problem of hygiene in the contact with the bottom surface of the cooking portion generated in the storage of the sink drawer compartment or the hygiene problem in contact with the wall surface in the case of being mounted on the wall and stored using the holder.

However, in the case of Patent Document 1, since one cooking utensil occupies a relatively large space, when the cooking utensil is stored by hanging on a wall surface or an inner wall of a cabinet by using a hook hole or the like, It is difficult to store them, and thus there is a disadvantage that the walls and the cabinets can not be efficiently used.

KR 10-2013-0127724 A

SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and it is an object of the present invention to provide a kitchen, a kitchen utensil such as a scoop, a spatula, a cheek spoon, The tool is provided with a slide portion which is moved between the cooking portion and the handle portion to serve as a lever for supporting the kitchen tool and allows the plurality of kitchen tools to be stacked so that the cooking tool of the kitchen tool And it is an object of the present invention to provide a cooking appliance for a kitchen which can be easily stored and stored without using a separate special stand.

In order to achieve the above object, an embodiment of the present invention is a cooking apparatus comprising: a cooking unit configured by a molded body of a kitchen tool for cooking or serving; a handle for a user's finger; and a lever for supporting the kitchen tool by connecting the cooking unit and the handle unit. And a body portion having a slide portion that is moved in position.

The cooking utensil according to an embodiment of the present invention is characterized in that both end portions of the back surface of the slide body constituting the slide portion are extended perpendicularly to the slide body so that a leg portion for separating the cooking portion of the kitchen tool from the floor surface is integrally formed And may be implemented in other embodiments.

The cooking utensil according to each embodiment of the present invention is characterized in that a body portion is formed by a pair of parallel wires between the cooking portion and the handle portion to form a space separated by the cooking portion and the parallel wire and the handle portion, .

In the kitchen utensil according to each of the embodiments of the present invention, the slide portion is composed of a slide body having a width larger than the spacing width of the parallel wires, and a pair of parallel wires, And the slide body is slid on a parallel wire coupled to the first wire coupling groove.

In the kitchen utensil according to each of the embodiments of the present invention, a wire protruding portion is formed on the inner side of the parallel wire, and a resilient piece for supporting the wire protrusion capable of elastically supporting the wire protruding portion is connected to the first wire coupling The elastic piece for supporting the wire protrusion is inserted symmetrically into the inside of each of the first wire coupling grooves and protruding jaws that can be caught by the wire protruding portions are formed at both ends of the elastic pieces .

In the cooking utensil according to another embodiment of the present invention, the sliding portion may have a plurality of kitchen tools formed by overlapping the kitchen tool with the parallel wires of the kitchen tool, And is configured to slide and fix on a parallel wire of a tactile tool when stored.

In the cooking utensil according to another embodiment of the present invention, the slide portion is configured to be able to stably support the kitchen tool against the bottom surface by respectively providing a back support to the end portion of the leg portion, And the kitchen tool is hooked on the railing of the bottom case or the shelf so that the kitchen tool can be kept standing.

In the cooking utensil according to another embodiment of the present invention, the slide part integrally has a leg rib for reinforcing the leg on the back surface of the slide body, and when the parallel wire of the kitchen tool is inserted into the other wire coupling groove, To limit inward thrust to the inside.

The sliding portion of the cooking utensil according to each embodiment of the present invention is characterized in that a friction pad for preventing slippage during user operation is attached to the front exposed portion of the slide body.

According to the present invention, it is possible to form a spacing space between a cooking part of a kitchen tool such as a scoop, a spatula, a spatula, a spatula, a guillotine dog, a fork, a spoon or the like used for cooking or serving in a kitchen, The user can slide the slide part if necessary. When there is a need to lay down the kitchen tool in the hand of the cooker during cooking, the kitchen tool can be laid on the floor without using a separate special holder The cooking utensil of the kitchen tool does not directly touch the floor even if it is put down, so that it is possible to provide convenience in cooking, and also it is possible to solve the hygiene and cleanliness problem of the kitchen.

Further, according to the present invention, since the kitchen tool can be easily mounted and stored with other kitchen tools, there is an advantage that the cabinet or cradle can be efficiently used without using the special cradle.

Brief Description of the Drawings Fig. 1 is an enlarged perspective view of a slide portion and a perspective view illustrating an overall configuration of a kitchen cooking apparatus according to an embodiment of the present invention. Fig.
2 (a) and 2 (b) are enlarged rear views of a slide portion illustrating a position shifting operation of the slide portion interposed in the space for separating the body portion in the kitchen utensil according to the present invention.
FIG. 3 is a perspective view illustrating a state in which a plurality of cooking utensils according to the present invention are stacked and stored. FIG.
FIG. 4 is a perspective view illustrating a state in which the kitchen utensil according to the present invention is put on the can bottom.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the overall structure and operation of a kitchen cooking apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

It is to be understood that the words or words used in the present specification and claims are not to be construed in a conventional or dictionary sense and that the inventor can properly define the concept of a term in order to describe its invention in the best possible way And should be construed in light of the meanings and concepts consistent with the technical idea of the present invention. Therefore, it should be understood that the embodiments described herein and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and that various equivalents and modifications may be substituted for them at the time of the present application shall.

Fig. 1 is a partially enlarged perspective view showing an enlarged perspective view of a sliding part and a perspective view illustrating an overall configuration of a cooking appliance for a kitchen according to an embodiment of the present invention. Fig. 2 (a) As shown in the figure, the cooking utensil according to one embodiment of the present invention includes a cooking cavity (10) for heating the cooking cavity (10) and a cooking cavity A handle 20 and a body 30. The body 30 is formed with a slide part 40 interposed therebetween.

The cooking unit 10 may be a molded product of a kitchen tool used for cooking or serving, for example, a conventional scoop, a spatula, a back cover, a guide dog, a fork, a spoon, .

The grip portion 20 is a portion for user gripping, and is not limited to a particular shape, length, or the like.

The body part 30 serves as a lever for supporting the kitchen tool according to a user's selection and is moved to the side of the cooking part 10 or the grip part 20, (40).

In order to move the slide unit 40, the body unit 30 is formed of a pair of parallel wires 31 spaced apart from each other by an equal width between the cooking unit 10 and the handle 20, (10), a parallel wire (31) and a handle (20). The body portion 30 forms a wire projection portion 31a so as to protrude from the inner side of the parallel wires 31, respectively.

The sliding part 40 is provided in the space for separating the body 30 and is guided in the lengthwise direction of the parallel wire 31 in the spacing space so that the sliding part 40 can move a position Respectively. The slide portion 40 is formed of a slide body 41 having a width w2 that is wider than the spacing w1 of the pair of parallel wires 31. [ On both side surfaces of the slide body 41, a first wire coupling groove 42, which is opened to the outside, is formed so that a pair of parallel wires 31 can be fitted and inserted from the left and right sides of the body respectively , The slide body 41 is configured to slide along the longitudinal direction of the wire on the parallel wire 31 fitted to the first wire coupling groove 42.

2 (a) and FIG. 2 (b), the slide portion 40 is provided on the inside of each of the first wire coupling grooves 42 of the slide body 41, And elastic pieces 43 for supporting wire protrusions capable of elastically supporting and supporting the elastic members 31a. The wire protrusion supporting elastic piece 43 is made of an elastic body made of a soft plastic material or the like and has an angle And protruding hooks 43a and 43b for restricting movement of the slide body 41 in the direction of the line (the cooking cavity side in the figure) and the rear side (the knob side) are engaged with the wire protrusions 31a, (43), and both ends thereof. The elastic piece 43 is formed in an annular shape on the side of the end where the protruding tabs 43a and 43b are formed so that the wire protruding portion 31a can not be caught by the annular protruding tabs, The inner side has a gentle slope so that it can be forcibly removed or laid when pushed or pulled by a certain amount of force externally applied.

2 (a), the protrusion engaging protrusion 43a formed at the distal end of the elastic piece 43 for supporting the wire protrusion allows the wire 40 to be deformed in the direction of the wire 20, The wire protruding portion 31a of the wire protrusion supporting elastic piece 43 is moved to the side of the cooking unit 10 as shown in Figure 2 The wire protruding portion 31a of the parallel wire 31 is caught by the protruding stopper 43b formed at the end portion so that the further movement of the wire is restricted so that the slide portion 40 can be fixed in the predetermined position do.

The slide portion 40 is formed by extending both side ends of the back surface of the slide body 41 vertically to a bottom portion of a predetermined length (for example, a length sufficient for the cooking portion 10 of the kitchen tool not to touch the bottom) A leg portion 44 for separating the body portion 30 from the floor surface is formed integrally so that the cooking tool 10 of the kitchen tool does not touch the floor when the kitchen tool is stored by being laid down. In this case, a parallel wire (refer to FIG. 3) of a tactile tool is parallel to the first wire coupling grooves 42 on the longitudinal outer side surfaces of the leg portions 44 inwardly from the left and right sides of the slide body 41 3, the slide body 41 is provided with the other wire engagement grooves 44a, 44a, 44a, 44a, 44a, 44a, 44a, and 44a in the case where at least two or more layered layers are stacked, ) Of the other kitchen tool, which is fitted to the sliding door.

The slide part 40 is provided with a slide body 41 and a horizontal back support 44b at the end of the leg part 44 so as not to use a separate stand for storing the kitchen tool So that the kitchen tool can be stably supported on the floor surface. In addition, a locking projection 44c is provided on the distal end portion (cooking portion side) of the back support 44b in such a leg portion 44 so that the kitchen tool can be held upright by being vertically hooked to the railing of the sole case or the shelf.

FIG. 3 is a perspective view illustrating a state in which a plurality of kitchen utensils according to the present invention are stacked and stored. FIG. 4 is a perspective view illustrating a state in which the kitchen utensil When at least two or more kitchen tools are stacked and stored by using the slide unit according to the present invention, the slide units 40 of the neighboring kitchen tools are staggered to reduce the total required volume, , And a case in which tools each having a hooking protrusion 44c are hooked up to a bottom case or a cradle are individually housed and stored are illustrated in Fig. 4, respectively.

The sliding portion 40 is formed by attaching a friction pad 45 for preventing slippage to the front exposed portion of the slide body 41 during user's operation.

The slide portion 40 is integrally formed with a leg support rod 46 for reinforcing the leg portion on the rear surface of the slide body 41. When the parallel wire of the tool tool is inserted into the other wire engagement groove 44a, So as to limit the inward bending of the end portion 44 with respect to the end.

The cooking utensil according to the present invention configured as described above has a body 30 connecting the cooking unit 10 and the handle 20 with a pair of parallel wires 31 spaced apart in parallel, And the sliding portion is guided to the handle portion 20 side or to the cooking portion 10 side by a wire in the spaced space by the parallel wire 31 of the cooking cavity 10 and the handle portion 20, The user can support the entire cooking utensil by adjusting the position of the slide 40 by the user, that is, by adjusting the position of the slide 40 within the space of the body 30, So that it is possible to move the position to the cooking utensil side or the handle side.

 In addition, the kitchen utensil according to the present invention includes a leg portion 44 formed at a bottom portion of the slide portion 40 and having a height so as to separate the slide portion 40 from the bottom surface at a predetermined height. The slide 40 can always be positioned in a state of being spaced apart from the floor by a predetermined height by the legs 44. In this case,

Accordingly, when the cooking utensil is to be lowered from the hand during cooking, that is, when the cooking utensil is lowered on the floor, the central portion of the cooking utensil is stably supported by the leg portions 44 and the back side pedestal 44b formed at the end thereof The cooking cavity 10 does not contact the bottom surface due to the center of gravity of the cooking cavity 10 located on the handle 20 side.

The cooking utensil according to the present invention further includes a second wire coupling groove 42 that is parallel to the first wire coupling groove 42 on the left and right outer sides of the back surface bracket 44b located at the end of the leg portion 44 of the slide portion 40, Since the grooves 44a are formed so that the wires of the kitchen tool can be fitted to each other, a plurality of kitchen tools can be easily stacked and stored, and can be easily stored without using a separate special holder.

Further, in the kitchen cooking apparatus according to the present invention, since the locking protrusion 44c is provided at the end of the leg portion 44 of the slide portion 40, the cooking device may be temporarily held on the railing of a pot or the like When not used for cooking, each kitchen tool can be individually hooked to the railing of a sachet or a storage stand, and can be easily set up and stored.

According to the cooking utensil of the present invention as described above, since the user can move the slide part as needed, when the kitchen tool needs to be lifted from the hand of the cooker during cooking, Even if the kitchen tool is laid down on the floor, the cooking utensil of the kitchen tool does not directly touch the floor, so it is possible to provide convenience in cooking and solve the hygiene and cleanliness problem of the kitchen.

According to the present invention, since the kitchen tool can be easily stacked and stored with other kitchen tools, it is possible to efficiently use the cabinet or cradle without using the special cradle, thereby improving the space utilization of the cradle or cabinet There is an advantage to be able to.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, Modification is possible. Accordingly, it is intended that the scope of the invention be defined by the claims appended hereto, and that all equivalent or equivalent variations thereof fall within the scope of the present invention.

10: cooking utensil 20:
30: body part 31: parallel wire
31a: wire protruding portion 40: slide portion
41: slide body 42: first wire coupling groove
43: elastic piece for supporting wire projection 43a, 43b:
44: leg portion 44a: other wire coupling groove
44b: rear surface support 44c:
45: Friction pad 46: Leg brace

Claims (11)

A cooking unit 10 composed of a molded body of a kitchen tool for cooking or serving;
A handle 20 for user gripping; And
And a body part 30 having a sliding part 40 which moves the cooking part 10 and the knob part 20 in a spaced relation and serves as a lever for supporting the kitchen tool, Cooking utensils for kitchen. 2. The apparatus of claim 1, wherein the body (30)
A pair of parallel wires 31 are formed between the cooking unit 10 and the handle 20 to form a spaced space between the cooking unit 10 and the parallel wires 31 and the handle 20,
And a slide part (40) guided in the longitudinal direction of the parallel wire (31) in the spaced space to be moved while sliding. 3. The slide fastener according to claim 2, wherein the slide part (40)
And a pair of parallel wires 31 are formed on both sides of the slide body 41. The pair of parallel wires 31 are connected to the pair of parallel wires 31, And the slide body 41 is configured to slide on the parallel wires 31 fitted to the first wire engagement grooves 42. The first wire engagement grooves 42 are formed in the first wire engagement grooves 42, Kitchen utensils. 4. The apparatus of claim 3, wherein the body (30)
A wire protrusion 31a is formed inside the parallel wire 31,
The slide part (40)
And a wire protrusion supporting elastic piece 43 capable of elastically supporting the wire protruding portion 31a is inserted into each inner side of the first wire coupling groove 42 of the slide body 41 Cooking utensils for kitchen. 5. The wire reel according to claim 4, wherein the elastic piece (43)
And protruding hooks 43a and 43b which are inserted symmetrically to the inside of each of the first wire coupling grooves 42 so as to be able to be caught by the wire protruding portions 31a, Respectively, of the cooking utensil. The slide fastener according to claim 3, wherein the slide portion (40)
And a leg portion (44) extending vertically at opposite ends of the rear surface of the slide body (41) and spaced from the bottom surface of the cooking tool (10) of the kitchen tool are integrally formed. 7. The slide fastener according to claim 6, wherein the slide portion (40)
(44a), into which the parallel wires of the kitchen tool are fitted, respectively, are formed on the respective longitudinal outer edges of the leg portions (44), and when the plurality of kitchen tools are stacked and stored, 41) is configured to slide and fix on a parallel wire of a kitchen tool. 7. The slide fastener according to claim 6, wherein the slide portion (40)
And a back support (44b) is provided on the end portion of the leg portion (44), respectively, so that the kitchen tool can be stably supported on the floor surface. 9. The slide fastener according to claim 8, wherein the slide portion (40)
Wherein a latching protrusion (44c) is provided at a tip end of a back support (44b) formed at the end of the leg portion (44) so that the kitchen tool can be held up by being hooked on the railing of a sole case or a shelf. The slide fastener according to claim 3, wherein the slide portion (40)
And a friction pad (45) for preventing slippage during user operation is attached to the front exposed portion of the slide body (41). 7. The slide fastener according to claim 6, wherein the slide portion (40)
A leg leg 46 for reinforcing the leg is integrally formed on the back surface of the slide body 41 so that when the parallel wire of the tool is inserted into the other wire engaging groove 44a, Wherein the jaws are restricted to the inside in relation to the termination.

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