KR20180021013A - Sleeping beauty coffee - Google Patents
Sleeping beauty coffee Download PDFInfo
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- KR20180021013A KR20180021013A KR1020180013940A KR20180013940A KR20180021013A KR 20180021013 A KR20180021013 A KR 20180021013A KR 1020180013940 A KR1020180013940 A KR 1020180013940A KR 20180013940 A KR20180013940 A KR 20180013940A KR 20180021013 A KR20180021013 A KR 20180021013A
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- sleeping beauty
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/02—Treating green coffee; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
..
세계각국의 다양한 토양에서 생산된 아라비카 원두와 한국땅에서 나는 여러가지 차를 혼합하여 실험한 결과 인체에 적합하고 유익한 배합률의 커피를 발명하게됨.We have experimented with mixing various arabica beans produced in various soil of various countries and various tea from Korean soil, and it is invented coffee which is suitable for human body and has a good blending ratio.
1. 종전의 디-카페인커피의 비싸고 긴 시간의 소요공정을 거치지 않고도 카페인으로 초래되는 단점을 해결 할 수 있슴. ( 무리한 심장박동, 수면장애등,,)1. It can solve the drawbacks of caffeine without going through the expensive and long time process of conventional di-caffeine coffee. (Excessive heartbeat, sleep disorder, etc.)
2. 하루중 오후시간이나 저녁에, 심지어는 취침전에 · 커피를 마셔도 깊은 숙면을 취할 수 있어서 , 그동안 커피문화에서 소외되었던 사람들도 커피의 맛과 향을 즐길수있고 건강까지 챙길 수 있는 well-being 커피임.2. You can take a deep sleep in the afternoon or evening, even before bedtime, even before you go to bed. Even those who have been alienated from the coffee culture can enjoy the taste and aroma of coffee and have a well-being coffee being.
3. 그동안 커피는 "신선도"가 생명 이었고, 그래서 빠른 유통시간을 요구 했다면, 이 Sleeping커피는 분쇄 이후에도 발효 될수록 그 효과가 강화됨으로 빠르게 유통 되어야 하는 시간의 제약에서 1년 정도까지 자유로울 수 있다.3. Coffee has been "life-fresh" for life, and if it has demanded fast distribution time, this sleeping coffee can be free from the restriction of time to be circulated for about one year because it strengthens the effect after fermentation even after grinding.
1. 아라비카 원두 95%1. Arabica beans 95%
2. 완벽하게 건조된 (덜익은) 작두콩.2. Fully dried (less ripe) soybeans.
3. 신선한 금잔화꽃잎 덕은 차3. Fresh marigold petal virtue tea
4. 루이보스차 잎 (남아공산)4. Rooibos tea leaves (South Korea)
5. 체리향등 5%5. Cherry incense etc. 5%
# 블랜딩이 인체에 미치는 영향:# The effect of blending on the human body:
아라비카 원두와 작두콩, 루이보스는 같은 콩과의 식물로서, 각 재료의 공통점이 서로 작용, 융화되면서 단점을 보완해주고, 장점은 더 유익하게 강화하는 효과를 보여 줍니다.Arabica beans, soybeans, and rooibos are plants of the same legume, complement each other's weaknesses by working together and harmonizing each other's strengths.
1. 작두콩은 면역력 강화식품으로 비염이나 호흡계 질환을 완화 해 주고 폐질환이나 마른기침에도 그 효능을 보여 최근 더욱 관심을 끄는 식품으로 잘 알려지고 있습니다.1. Soybean is an immunity-enhancing food that is known to be a food that attracts more attention in recent years, as it alleviates rhinitis and respiratory diseases and also shows its efficacy in lung disease and dry cough.
2. 루이보스 나무 : 잎은 불면증치료에 도움이되어서 어린이나 임산부도 마실 수 있는 안전한 음료입니다.2. Rooibos: Leaves are a safe beverage that can help children and pregnant women to help with insomnia.
폴리페놀류 보호기능: 항 염증, 항 바이러스 기능. 심장질환, 암예방, 활성산소제거, 면역력 강화, 아스파라신, 노도파긴 많이 함유됨.Polyphenol Protection: anti-inflammatory, antiviral function. Heart disease, cancer prevention, active oxygen removal, immunity enhancement, asparagine, nodopargine.
심혈관 건강등..-( power ranking Korea.-에서 인용.)Cardiovascular health etc.- (quoted from power ranking Korea.-)
특히 금잔화 꽃잎:은 커피의 위산증가의 단점을 억제 해주며, 위염과 위궤양에 그 효능이 알려져 있슴.In particular, the marigold petal: inhibits the disadvantages of increased stomach acid in coffee, and its efficacy in gastritis and gastric ulcers is known.
-허브 도감-- Herb book -
(근거 자료는 뒤 문서에 첨부됨)(Supporting data attached to the back document)
따라서 상기 재료의 블랜딩으로 인하여 인체에 미치는 영향은 놀라울 정도로 유익하며 그 효과를 바로 알 수 있슴. (도표참조)Therefore, the effect on the human body due to the blending of the above materials is surprisingly beneficial and the effect is immediately known. (See chart)
[도표][graph]
# Sleeping beauty coffee의 재료.# Sleeping beauty coffee.
1. 아라비카원두 95% (6000그램)1. Arabica beans 95% (6000g)
(독일milita-medium2000그램, 케냐 AA,-medium, 브라질-medium, 예가체프-light, 각각1000그램씩)(Germany milita-medium 2000 grams, Kenya AA, -medium, Brazil-medium, yeast chef-light, each 1000 grams)
2. 작두콩(60그램), 금잔화꽃잎(10그램), 루이보스잎(100그램)등, 천연체리향 포함5%.2. 5% including natural cherry flavor such as soybean curd (60 grams), marigold petal (10 grams) and rooibos leaves (100 grams).
Claims (1)
① 아라비카원두 95% (6000그램)
(독일milita-medium2000그램, 케냐 AA,-medium, 브라질-medium, 예가체프-light, 각각1000그램씩)
② 작두콩(60그램), 금잔화꽃잎(10그램), 루이보스잎(100그램)등, 천연체리향 포함5%.# Sleeping beauty coffee.
① Arabica bean 95% (6000g)
(Germany milita-medium 2000 grams, Kenya AA, -medium, Brazil-medium, yeast chef-light, each 1000 grams)
② 5% including natural cherry flavor such as soybean curd (60 grams), marigold petal (10 grams) and rooibos leaves (100 grams).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
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KR1020180013940A KR20180021013A (en) | 2018-02-05 | 2018-02-05 | Sleeping beauty coffee |
KR1020180075897A KR20190095069A (en) | 2018-02-05 | 2018-06-29 | Coffee composition and its manufacturing method |
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KR1020180013940A KR20180021013A (en) | 2018-02-05 | 2018-02-05 | Sleeping beauty coffee |
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KR1020180013940A KR20180021013A (en) | 2018-02-05 | 2018-02-05 | Sleeping beauty coffee |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220077292A (en) * | 2020-12-01 | 2022-06-09 | 배훈천 | Method for producing coffee composition containing sword bean and method for producint coffee beverage using the same |
KR20220111048A (en) * | 2021-02-01 | 2022-08-09 | 배훈천 | Method for producing sword bean teabag containing coffee and method for liquid coffee containing sword bean |
-
2018
- 2018-02-05 KR KR1020180013940A patent/KR20180021013A/en active Search and Examination
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20220077292A (en) * | 2020-12-01 | 2022-06-09 | 배훈천 | Method for producing coffee composition containing sword bean and method for producint coffee beverage using the same |
KR20220111048A (en) * | 2021-02-01 | 2022-08-09 | 배훈천 | Method for producing sword bean teabag containing coffee and method for liquid coffee containing sword bean |
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