KR20180003199A - Frozen meat slice method - Google Patents

Frozen meat slice method Download PDF

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Publication number
KR20180003199A
KR20180003199A KR1020160082727A KR20160082727A KR20180003199A KR 20180003199 A KR20180003199 A KR 20180003199A KR 1020160082727 A KR1020160082727 A KR 1020160082727A KR 20160082727 A KR20160082727 A KR 20160082727A KR 20180003199 A KR20180003199 A KR 20180003199A
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South Korea
Prior art keywords
cutting
blade
slicing
frozen meat
cut
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KR1020160082727A
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Korean (ko)
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김총원
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한국후지공업주식회사
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Priority to KR1020160082727A priority Critical patent/KR20180003199A/en
Publication of KR20180003199A publication Critical patent/KR20180003199A/en

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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0033—Cutting slices out of a piece of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/0006—Cutting members therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Disclosed in the present invention is a method of slicing frozen meat, in which frozen meat (10) in the state of a lump being supplied along a supply unit (100) is cut into slices (400) in the shape of a roll by using a blade (200) including a slicing blade unit (210), and is discharged through a discharge unit (300). According to the present invention, the frozen meat is sliced under the following conditions: (a) a frozen meat temperature in the range of -10 to 12C; (b) a slicing speed of a slicing knife in the range of 150-180 (slice/min); (c) a slicing thickness in the range of 1-2.5 mm; and (d) a slicing angle (A) of the slicing blade unit of the blade in the range of 30-34. Accordingly, the method of the present invention serves to significantly increase the slicing quality and value of the slices sliced in the shape of a roll while being able to slice the frozen meat in a state that is easily rolled.

Description

냉동육 슬라이스 방법{Frozen meat slice method}Frozen meat slice method [

본 발명은 냉동육을 롤 형태로 잘 말아지도록 슬라이스 하기 위한 냉동육 슬라이스 방법에 관한 것이다.The present invention relates to a frozen meat slicing method for slicing a frozen flesh to roll well.

일반적으로 냉동육을 포함한 각종 식육은 그 용도에 따라 일정한 두께와 크기로 절단 사용되어 진다. 예컨대 삼겹살과 같이 일정한 두께의 편육 상태로 절단하거나, 또는 정육면체 형태, 또는 롤 형태(일명, ‘대패’ 삼겹살이라고도 한다), 그 용도에 따라 다양한 형태와 크기로 절단 사용되어 지는 것이다.Generally, various kinds of food including frozen meat are cut to a certain thickness and size depending on the purpose. For example, it is cut into a curled state of a certain thickness such as a pork belly, or cut into various shapes and sizes depending on the use thereof, such as a cube shape or a roll shape (aka, 'placer' pork belly).

이러한 식육은 통상적으로 절단 용도에 맞는 절단구조가 각각 채용된 고기 절단기라고 하는 절단기들을 통해 이루어지게 된다.Such meat products are usually made through cutters called meat cutters, each of which has a cutting structure suitable for the purpose of cutting.

그러나 최적의 절단 조건을 갖추지 못하는 경우, 소비자가 원하는 만큼의 절단 품질을 제공하지 못하게 되는 경우가 많으며, 이는 제품의 품질을 떨어뜨리는 요인이 되기도 한다.However, if the optimum cutting conditions are not met, the consumer often fails to provide the desired cutting quality, which may cause the quality of the product to deteriorate.

특히, 롤 방식으로 절단되는 냉동육의 경우, 더욱 그렇다고 할 수 있다. 롤 방식으로 절단되는 냉동육은, 대패 삼겹살이나, 샤브샤브 용도, 양념구이용으로 인기가 많은데, 그 절단 조건이 맞지 않은 경우 그 절단 모양이 살아나지 않고 찌그러지는 등의 문제가 발생하게 되어 제품의 품질 및 상품 가치가 떨어지게 된다.Particularly, in the case of frozen dough cut into rolls, it can be said that more. The frozen meat cut by the roll method is popular because it is used for pork belly, shabu-shabu, and sauce roasting. When the cutting conditions are not suitable, the cut shape does not survive and the problems such as squeezing occur, The value will fall.

1. KR 1020090061192 A(2009.06.16.공개)1. KR 1020090061192 A (released June 16, 2009) 2. KR 100850195 B1(2008.08.04.공고)2. KR 100850195 B1 (Announcement of 2008.08.04)

따라서, 본 발명은 종래 롤 방식으로 절단되는 냉동육의 절단 조건을 최적화하여 제품의 품질 및 상품가치를 더욱 높일 수 있도록 절단하기 위한 냉동육 슬라이스 방법을 제공함에 그 목적이 있다.Accordingly, it is an object of the present invention to provide a frozen meat slicing method for cutting a frozen meat cut in a conventional roll system so as to improve the quality and the value of a product by optimizing the cutting condition.

본 발명에 따른 냉동육 슬라이스 방법은, 공급부를 통해 공급되는 냉동육을 블레이드를 이용하여 롤 형태로 절단하고 배출부를 통해 배출하는 절단 방법에 있어서, 상기 냉동육은 하기의 절단 조건하에서 절단됨을 특징으로 하는 냉동육 슬라이스 방법.The method for cutting a frozen meat slice according to the present invention is a method for cutting a frozen meat supplied through a supply part into a roll form using a blade and discharging the product through a discharge part, wherein the frozen meat is cut under the following cutting conditions Way.

(a)냉동육 온도 -10 ~ -12℃,(a) Freezing temperature of -10 to -12 ° C,

(b)블레이드 절단 속도 150~180(slice/min),(b) blade cutting speed 150 to 180 (slice / min),

(c)절단 두께 1~2.5㎜,(c) a cutting thickness of 1 to 2.5 mm,

(d)블레이드의 절단날부 절단각도(A) 30~34°.(d) Cutting angle of blade cutting edge (A) 30 to 34 °.

본 발명에 따르면, 냉동육의 절단 조건을 최적화함으로써, 롤 형태로 절단되는 절단편의 절단 품질 및 가치를 현저하게 높일 수 있고, 또 롤 형태로 잘 말아지는 상태로 절단할 수 있게 되는 효과를 제공하게 된다.INDUSTRIAL APPLICABILITY According to the present invention, it is possible to remarkably increase the cutting quality and value of cutting pieces cut into a roll shape by optimizing the cutting conditions of the frozen dough, and to provide an effect that cutting can be performed in a state in which the rolls are well rolled .

도 1은 본 발명에 따른 절단 방법을 설명하기 위한 개요도이다.
도 2는 본 발명에 따른 블레이드의 측 단면도이다.
도 3은 본 발명에 따른 블레이드의 사시도이다.1 is a schematic diagram for explaining a cutting method according to the present invention.
2 is a side cross-sectional view of a blade according to the present invention.
3 is a perspective view of a blade according to the present invention.

이하, 본 발명에 따른 바람직한 실시 예를 첨부된 도면을 참조하여 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

도 1을 참조하면, 본 발명에 따른 덩어리 상태의 냉동육(10)을 롤 형태로 절단하기 위해서는 공급부(100)를 통해 일정 크기를 갖는 덩어리 상태의 냉동육(10)을 공급하고, 절단날부(210)를 갖는 블레이드(200)를 통해 롤 형태로 절단하며, 롤 형태의 절단편(400)은 배출부(300)에 순차적으로 받침되어 배출되는 과정을 통해 이루어지게 된다.1, in order to cut a frozen dough 10 according to the present invention into a roll form, a lumpy frozen dough 10 having a predetermined size is fed through a feeder 100, And the cut pieces 400 in the form of a roll are successively received and discharged to the discharge unit 300. [

본 발명에 따르면, 덩어리 상태의 냉동육(10)을 롤 형태의 절단편(400)으로 절단하기 위한 최적의 조건은 다음과 같다.According to the present invention, the optimum condition for cutting the frozen frozen meat 10 in the lump state into the roll-shaped cut pieces 400 is as follows.

(a)냉동육 온도 -10 ~ -12℃,(a) Freezing temperature of -10 to -12 ° C,

(b)블레이드 절단 속도 150~180(slice/min),(b) blade cutting speed 150 to 180 (slice / min),

(c)절단 두께 1~2.5㎜,(c) a cutting thickness of 1 to 2.5 mm,

(d)블레이드의 절단날부 절단각도(A) 30~34°로 하는 것이 가장 바람직하다.(d) the blade cutting angle (A) of the blade is most preferably 30 to 34 degrees.

기와 같은 조건에서 절단 작업을 수행하는 경우, 덩어리 상태의 냉동육(10)이 롤 상태로 잘 말리면서 절단되고, 또 그 절단 형태 또한 양호하게 된다.In the case of performing the cutting operation under the same condition as the tile, the frozen dough 10 in the lump state is cut while being well dried in the roll state, and the cut form is also good.

만약, 상기 조건의 범위를 벗어나는 경우, 냉동육(10)이 롤 형태로 잘 말리지 않거나, 롤 형태가 쉽게 무너지는 현상이 발생되어 절단 품질이 현저하게 떨어지는 문제를 피하기 어렵다.If the condition is out of the above-mentioned range, it is difficult to avoid the problem that the frozen dough 10 is not dried in a roll form or that the roll form easily collapses and the cutting quality is remarkably deteriorated.

그리고, 블레이드(200)는 도 2에 도시된 바와 같이 절단날부(210)의 절단각도가 유지되지 않으면, 냉동육의 최초 절단 과정에서 롤 형태로 말아지는 동작이 원활하게 이루어지지 못하게 되는 문제가 있다. 예컨대 상기 절단각도 범위를 벗어나는 경우 블레이드에 의해 절단되는 절단편의 말리는 정도가 약하거나 너무 강하게 되어 안정된 롤 형태를 유지하는 것이 매우 어렵게 된다.As shown in FIG. 2, if the cutting angle of the cutting blade 210 is not maintained, the blade 200 may not smoothly roll in the form of a roll during the initial cutting process of the frozen dough. For example, when the cutting angle is out of the range, the severance of the cutting piece to be cut by the blade becomes weak or too strong, making it very difficult to maintain a stable roll shape.

본 발명에 따르면, 블레이드(200)는 절단 형태가 특정될 필요는 없으나, 냉동육이 롤 형태로 말아지는 상태로 절단되는 점을 감안하여 도 3에 도시된 바와 같이 하이 초프커터(HIGH CHOPER) 형태가 가장 바람직하다.According to the present invention, it is not necessary for the blade 200 to specify the cutting shape, but in consideration of the fact that the frozen dough is cut into a rolled state, the shape of the high chopper Most preferred.

상기 블레이드(200)에서 절단날부(210)는 덩어리 상태의 냉동육(10)이 롤 형태로 말아지는 상태로 절단을 유도하게 되고, 이와 연이어진 절단 가이드(220)와의 접촉을 통해 롤 형태로 더욱 말아지면서 절단 분리되는 과정을 통해 절단되어 지게 된다.The cutting blade 210 of the blade 200 induces cutting in a state in which the frozen dough 10 in the lump state is rolled up in a rolled form and is further rolled in a roll form through contact with the cutting guide 220 connected thereto And then cut through the process of cutting and separating.

본 발명에 따르면, 냉동육을 롤 형태로 절단하기 위한 절단 조건은 사전에 작업자가 정해진 메뉴얼에 맞추어 입력함으로써 가능하게 된다.According to the present invention, cutting conditions for cutting a frozen dough into a roll form can be made by inputting in advance according to the manual set by the operator.

그리고, 공급 및 배출부(100)(300)의 공급 및 배출 속도 역시, 블레이드(200)의 절단 속도에 맞추어 적정한 속도로 냉동육을 공급하고, 또 롤 형태의 절단편(400)이 배출되도록 세팅 및 작동되어 진다.The feeding and discharging speeds of the supplying and discharging units 100 and 300 are also adjusted by supplying the freezing material at a proper speed in accordance with the cutting speed of the blade 200, .

특히, 배출부(300)의 배출속도는 절단편이 절단되는 과정에서 정체되거나 겹쳐지지 않고 순차적으로 배출되도록 적정한 배출 속도를 가지도록 셋팅함이 바람직하다.Particularly, it is preferable that the discharge speed of the discharge unit 300 is set so as to have a proper discharge speed so as to be discharged sequentially without overlapping or overlapping in the process of cutting the cut pieces.

따라서, 상기와 같은 조건 범위 내에서 덩어리 상태의 냉동육(10)은 롤 형태의 절단편(400)으로 자동 절단되어 지는 것이며, 롤 형태가 무너지거나 변형 없이 항상 최상의 절단 품질을 갖는 롤 형태의 절단편(400)으로 절단할 수 있게 된다.Therefore, the frozen dough 10 in the lump state is automatically cut into the roll-shaped cut pieces 400 within the above-described conditions, and the roll-shaped cut pieces 400 having the best cutting quality at all times, (400).

한편, 필요한 경우, 롤 형태의 절단편(400)은 사전에 절단 매수를 작업자가 세팅함으로써 그 세팅 된 수만큼 절단 작업이 이루어지게 할 수도 있다.On the other hand, if necessary, the roll-shaped cutting piece 400 may be set by the operator in advance to set the number of cuts so that the set number of cutting operations is performed.

10: 덩어리 상태의 냉동육
100, 300: 공급 및 배출부 200: 블레이드
210: 절단날부 400: 롤 형태의 절단편10: Frozen meat in a lump state
100, 300: supply and discharge part 200: blade
210: Cutting blade part 400: Cutting piece in roll form

Claims (1)

공급부(100)를 따라 공급되는 덩어리 상태의 냉동육(10)을 절단날부(210)를 갖는 블레이드(200)를 이용하여 롤 형태의 절단편(400)으로 절단하고, 또 배출부(300)를 통해 배출하는 과정을 통해 냉동육을 슬라이스 하는 방법에 있어서,
상기 덩어리 상태의 냉동육(10)은 하기의 절단 조건하에서 절단됨을 특징으로 하는 냉동육 슬라이스 방법.
(a)냉동육 온도 -10 ~ -12℃,
(b)블레이드 절단 속도 150~180(slice/min),
(c)절단 두께 1~2.5㎜,
(d)블레이드의 절단날부 절단각도(A) 30~34°.The lumpy frozen dough 10 supplied along the feed part 100 is cut into a roll type cutting piece 400 by using the blade 200 having the cutting blade part 210 and is cut through the discharge part 300 A method for slicing frozen meat through a process of discharging,
Wherein the lumpy frozen dough (10) is cut under the following cutting conditions.
(a) Freezing temperature of -10 to -12 ° C,
(b) blade cutting speed 150 to 180 (slice / min),
(c) a cutting thickness of 1 to 2.5 mm,
(d) Cutting angle of blade cutting edge (A) 30 to 34 °.
KR1020160082727A 2016-06-30 2016-06-30 Frozen meat slice method KR20180003199A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102547367B1 (en) 2022-11-16 2023-06-23 (주) 다인식품 Frozen meat slice roll cutting processing method and cutting device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102547367B1 (en) 2022-11-16 2023-06-23 (주) 다인식품 Frozen meat slice roll cutting processing method and cutting device

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