KR20170081848A - Personalized Food Management System for Beacon - Google Patents

Personalized Food Management System for Beacon Download PDF

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Publication number
KR20170081848A
KR20170081848A KR1020160000797A KR20160000797A KR20170081848A KR 20170081848 A KR20170081848 A KR 20170081848A KR 1020160000797 A KR1020160000797 A KR 1020160000797A KR 20160000797 A KR20160000797 A KR 20160000797A KR 20170081848 A KR20170081848 A KR 20170081848A
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South Korea
Prior art keywords
information
food
restaurant
beacon
unit
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KR1020160000797A
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Korean (ko)
Inventor
박두순
홍민
홍효정
이민영
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순천향대학교 산학협력단
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Priority to KR1020160000797A priority Critical patent/KR20170081848A/en
Publication of KR20170081848A publication Critical patent/KR20170081848A/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/22—Social work
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • G07G1/12—Cash registers electronically operated
    • G07G1/14—Systems including one or more distant stations co-operating with a central processing unit
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
    • H04L51/00—User-to-user messaging in packet-switching networks, transmitted according to store-and-forward or real-time protocols, e.g. e-mail
    • H04L51/04—Real-time or near real-time messaging, e.g. instant messaging [IM]
    • H04W4/008—
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/12—Messaging; Mailboxes; Announcements

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Economics (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Marketing (AREA)
  • General Business, Economics & Management (AREA)
  • Human Resources & Organizations (AREA)
  • General Health & Medical Sciences (AREA)
  • Theoretical Computer Science (AREA)
  • Signal Processing (AREA)
  • Child & Adolescent Psychology (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

The present invention relates to a personalized food management system using beacons that can provide beverages containing refuge ingredients to a client user in real time by checking beacon information installed in a restaurant.
The present invention provides the food management server 100 with the beacon information received from the beacon installed in the restaurant and provides the disinfection notifying information to the client 200 )Wow; A restaurant terminal (300) for registering cooking information describing ingredients sold in a restaurant and beacon information installed in a restaurant; Information on the avoided food ingredients of the user is registered, and cooking information describing the ingredients sold in the restaurant and beacon information installed in the restaurant are registered. When beacon information is received from the client 200, the cooking information of the restaurant matched with the beacon information And a food management server (100) for providing the client (200) with the disliked food notification information when the described food material matches the avoidance food material of the user.

Figure P1020160000797

Description

[0001] Personalized Food Management System for Beacon [

The present invention relates to a personalized food management system using a beacon that can provide beverages to a client user by confirming beacon information installed in a restaurant in real time so that the user can confirm the dish containing the avoidant food.

Today we live in the flood of tens of thousands of foods. While the food at home is fixed, the outside food varies day by day, and many people are eating out frequently.

In addition, as the diet changes, the number of allergic patients is increasing, with about one third of the population being allergic, with over 10% of them having an allergic reaction to food.

Dietary allergies, on the other hand, are immunological reactions to certain foods, and the gastrointestinal tract is more common in infants and young children. In other words, even though it is a food that does not cause any reaction in a normal person, it shows a sensitive symptom such as gastrointestinal allergy, migraine, eczema, urticaria, bronchial asthma, and seizure. In the management of patients with food allergies, it is very important to accurately understand the ingredients contained in the food for accurate diagnosis and treatment, and to suggest alternative foods and proper diets to meet the necessary nutrients.

As an alternative to eating allergies, it is best to remove food that does not cause the food to be consumed. However, there is a problem in foods that are sold at restaurants that food ingredients are not listed and are difficult to identify.

The object of the present invention is to provide a personalized food management system using a beacon that can provide beverages to a client user in real time so that the user can check the beer containing the avoidant ingredients.

The personalized food management system using the beacon according to the present invention provides the beer information to the food management server 100 when the beacon information is received from the beacon installed in the restaurant, A client 200 receiving and displaying cooking notification information; A restaurant terminal (300) for registering cooking information describing ingredients sold in a restaurant and beacon information installed in a restaurant; Information on the avoided food ingredients of the user is registered, and cooking information describing the ingredients sold in the restaurant and beacon information installed in the restaurant are registered. When beacon information is received from the client 200, the cooking information of the restaurant matched with the beacon information And a food management server (100) for providing the client (200) with the disliked food notification information when the described food material matches the avoidance food material of the user.

Preferably, the food management server 100 includes: a user management unit 110 for storing and managing information on a user who wants to check whether cooking food is included in cooking of a restaurant; A user-avoided foodstuff storage unit 120 for receiving information on a avoided foodstuff from a user and storing the information together with user information; A restaurant management unit (130) for registering, storing and managing information on restaurants selling food; A beacon information management unit 140 for storing and managing beacon information about beacons installed in a restaurant; A cooking-beacon information storage unit 150 for storing and managing cooking information in which foodstuffs sold in registered restaurants are described, and matching and storing the beacon information; A client connection unit 160 for confirming user information of a connected client 200 when the client 200 is connected; When the beacon information is received from the connected client (200), a beacon information checking unit (170) for comparing the beacon information with the registered beacon information to confirm existence of the same beacon information and confirming the food ingredients matched with the corresponding beacon information; A avoided food material confirmation unit 180 for comparing the food material of the food identified by the beacon information confirmation unit 170 with the avoided food material registered by the user of the client 200 and confirming whether there is a matching avoiding food material; And a disliked cooking announcement information transmitting unit 190 for transmitting the dish using the avoided cooking material to the client 200 as the avoided cooking notification information if the avoided food material confirmation unit 180 confirms the avoided food material .

 Preferably, the client 200 includes: a user confirmation unit 210 for confirming identification information of a user; A avoided food ingredient registration unit 220 for transmitting information on the avoided food ingredients registered from the user to the food management server 100; A beacon information receiving unit (230) for receiving beacon information transmitted from a beacon installed in a restaurant; A beacon information transmission unit 240 for providing the non-provisional information received by the beacon information reception unit 230 to the food management server 100 in real time; A hungry dish notification information receiving unit (250) which receives disgusting dish notification information on dishes for which avoiding ingredients are used, from the food management server (100); And a disliked dish notification information display unit 260 that displays the disliked dish notification information received by the dissatisfied dish notification information receiving unit 250 on a screen so that the user can confirm the disliked dish notification information.

Preferably, the restaurant terminal 300 includes a restaurant identification unit 310 for identifying identification information of a restaurant; A cooking information registering unit 320 for registering cooking information on foods sold in a restaurant and ingredients used in cooking; And a cooking information transmitting unit 330 for transmitting the menu information registered through the cooking information registering unit 320 to the food managing server 100.

According to the personalized food management system using the beacon, it is possible to provide beverages containing the avoided food ingredients to the client user in real time by checking beacon information installed in the restaurants.

1 is a schematic diagram of a personalized food management system using a beacon according to the present invention;
2 is a block diagram of a food management server according to the present invention;
3 is a block diagram of a client according to the present invention;
4 is an illustration of an example of a sheltered foodstuff registered at a client according to the present invention.
5 is a block diagram of a restaurant terminal according to the present invention.
6 is an illustration of an avoided food ingredient registered in a restaurant terminal according to the present invention.
FIG. 7 is a flowchart of a process of confirming avoided food ingredients using a personalized food management system using a beacon according to the present invention. FIG.

Hereinafter, an embodiment of a personalized food management system using a beacon according to the present invention will be described with reference to the accompanying drawings.

1, a personalized food management system using a beacon according to the present invention includes a food management server 100, a client 200, and a restaurant terminal 300, Information on escaping food ingredients of the restaurant is registered, and the cooking information on which the ingredients to be sold in the restaurant are described and the beacon information on the restaurant are registered. When the beer information is received from the client 200, the food management server 100 provides the avoidance cookie notification information to the client 200 if the food described in the beer information of the restaurant matched with the beacon information matches the avoidance food material of the user . As a result, the client user can be aware of the presence of the avoided ingredients in the food sold at the restaurant in real time.

2, the food management server 100 according to the present invention includes a user management unit 110, a user-avoided foodstuff storage unit 120, a restaurant management unit 130, a cooking-beacon information storage unit 150, A client connection unit 160, a beacon information confirmation unit 170, a avoided food material confirmation unit 180, and a disliked cooking announcement information transmission unit 190.

The user management unit 110 stores and manages information on the user who wants to check whether or not the escrow food is included in the cooking of the restaurant in the user DB 111. [ The user information includes a telephone number of the user, an individual ID, and the like.

The user-avoided foodstore storage unit 120 receives information on the avoided ingredients from the user and stores them together in the user DB 111. [

The restaurant management unit 130 registers information on restaurants that sell food and stores the information in the restaurant DB 131 and manages the information.

The beacon information management unit 140 stores beacon information on beacons installed in the restaurants in the beacon DB 141 and manages them.

The cooking-beacon information storage unit 150 receives cooking information describing ingredients sold in the registered restaurants, matches the beer information with the cooking information, and stores the cooked-beacon information in the cooking-beacon information DB 151 and manages it. Accordingly, the food is classified as a dish sold at a restaurant, and the ingredients used for cooking are stored individually.

The client connection unit 160 confirms the user information of the connected client 200 when the client 200 is connected. The connection of the client 200 can be automatically connected through the application installed in the client 200. [

Upon receiving the beacon information from the connected client 200, the beacon information checking unit 170 compares the beacon information registered in the cooking-beacon information DB 151 to check for the existence of the same beacon information and matches with the corresponding beacon information Check the ingredients of the dish.

The avoiding food material confirming unit 180 compares the food material of the food identified by the beacon information identifying unit 170 with the avoided food material registered by the user of the client 200 and confirms whether or not there is a matching avoiding food material.

The avoidance dish notification information transmission unit 190 transmits the dish using the avoidance food material to the client 200 as the avoidance dish notification information when the avoidance food material confirmation unit 180 identifies the avoidance food material by the user. The escape notification information includes the name of the restaurant, the name of the dish, and the name of the avoided ingredient contained in the dish.

By using the beacon information installed in the restaurant by the food management server 100, it is possible to easily check the avoidance food materials used for the dishes sold at the restaurants of the user and to provide the client 200 with the dishes containing the avoidance food materials do.

 3, the client 200 refers to a smart phone, a tablet PC, a wireless terminal, a PDA, or the like, which is portable and capable of wireless communication while sensing beacon information. A beacon information receiving unit 230, a beacon information transmitting unit 240, a disliked cooking notification information receiving unit 250, and a disliked cooking notification information display unit 260. [ Each component of the client 200 is installed as an application.

The user confirmation unit 210 confirms the identification information of the user registered at the time of login.

The avoiding food ingredient registration unit 220 transmits the information on the avoided food ingredients registered by the user to the food management server 100. [ As shown in Fig. 4, it is preferable that the avoided food ingredient registration unit 220 classifies the avoided food ingredients into items such as avoiding ingredients for taking herbal medicine, avoiding ingredients causing allergies, and the like. At this time, the information on the avoided foodstuff is preferably a standardized name provided by the food management server 100. In addition, information on the avoided food material provided to the food management server 100 is preferably stored in the avoiding material DB 221 so that the user can confirm the information.

The beacon information receiving unit 230 receives the beacon information transmitted from the beacon installed in the restaurant.

The beacon information transmitting unit 240 provides the non-serving information received from the beacon information receiving unit 230 to the food managing server 100 in real time.

The avoidance dish notification information receiving unit 250 receives the avoidance dish notification information for the dish in which the avoidance food material confirmed by the food management server 100 is used.

The disliked dish notification information display unit 260 displays the disliked dish notification information received from the disliked dish notification information receiving unit 250 on the screen so that the user can confirm it. Accordingly, the user can confirm the name of the restaurant displayed on the screen, the name of the dish, and the name of the avoided food ingredient contained in the dish.

The client 200 receives the beacon information set in the restaurant and provides the beacon information to the food management server 100. If the food management server 100 determines that the user's avoidance food is included in the cooking, Is displayed on the screen in real time, so that the user can easily order other dishes without ordering the dishes on which the avoidance food ingredients are displayed.

5, the restaurant terminal 300 includes a restaurant confirmation unit 310, a cooking information registration unit 320, and a cooking information transmission unit 330. [

The restaurant confirmation unit 310 confirms the identification information of the restaurant to access the food management server 100.

The cooking information registering unit 320 registers cooking information on the food sold in the restaurant and the ingredients used in the cooking. As shown in FIG. 6, the cooking information can describe only the ingredients that cause allergy among the ingredients used in cooking. At this time, the name of the foodstuff is preferably a standardized name provided by the food management server 100.

The cooking information transmission unit 330 transmits the menu information registered through the cooking information registration unit 320 to the food management server 100.

As shown in FIG. 7, a process for checking avoided ingredients using a personalized food management system using a beacon according to the present invention will be described.

First, a beacon is installed in a restaurant (step S101), and the restaurant terminal 300 transmits cooking information describing the ingredients and beacon information installed in the restaurant to the food management server 100 (step S102). The food management server 100 matches the cooking information provided from the registered restaurant with the beacon information and stores it in the cooking-beacon information DB 151 (step S103). As a result, the name of the restaurant, the name of the dish, and the name of the ingredients used for cooking are registered for each beacon information.

Further, the client 200 transmits information on the avoided foodstuff registered by the user to the food management server 100 (step S104). The food management server 100 stores information on the avoided foodstuffs registered from the client 200 in the user DB 111 (step S105).

Meanwhile, the client 200 receives the beacon information transmitted from the beacon installed in the restaurant (step S106), and provides the received non-specific information to the food management server 100 in real time (step S107).

The food management server 100 compares the beacon information provided from the client 200 with the beacon information registered in the cooking-beacon information DB 151 (step S108), and if the same beacon information exists, the food management server 100 matches the beacon information (Step S109).

Then, the food management server 100 compares the confirmed food with the avoided foodstuff registered by the user of the client 200 (step S110), and confirms whether or not the matching food exists (step S111). If the avoidance food material is matched with the avoidance food material, the dish using the avoidance food material is transmitted to the client 200 as the avoidance dish notification information (step S112). The avoidance cookie notification information includes the name of the restaurant, the name of the dish, and the name of the ingredients used for cooking.

The client 200 displays the information on the avoided food ingredients received from the food management server 100 on the screen so that the user can confirm the information (Step S113).

Through this process, the client user can confirm whether the avoided food is present in the food sold in the restaurant from the food management server in real time.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. Various modifications and variations are possible within the scope of the appended claims.

100: food management server 110: user management unit
120: user-avoided foodstuff storage unit 130: restaurant management unit
140: Beacon information management unit 150: Cooking-beacon information storage unit
160: client connection unit 170: beacon information confirmation unit
180: Confiscation food ingredient confirmation unit 190: Disliked dish notification information transmission unit
200: client 210: user confirmation unit
220: avoiding food material registration unit 230: beacon information receiving unit
240: Beacon information transmitting unit 250: Disliked dish notification information receiving unit
260: Dislikable dish notification information display unit 300: Restaurant terminal
310: Restaurant confirmation section 320: Cooking information registration section
330: Cooking information transmission section

Claims (8)

A client 200 for receiving beacon information from a beacon installed in a restaurant and providing the beacon information to the food management server 100 and receiving and displaying avoidance notice information for a dish using the avoidant food material from the food management server 100;
A restaurant terminal (300) for registering cooking information describing ingredients sold in a restaurant and beacon information installed in a restaurant;
Information on the avoided food ingredients of the user is registered, and cooking information describing the ingredients sold in the restaurant and beacon information installed in the restaurant are registered. When beacon information is received from the client 200, the cooking information of the restaurant matched with the beacon information And a food management server (100) for providing the client (200) with the disliked food notification information if the described food ingredients match the avoidance food ingredients of the user. The food managing server (100) according to claim 1,
A user management unit 110 for storing and managing information on a user who wants to check whether or not a refusal food is included in a dish of a restaurant;
A user-avoided foodstuff storage unit 120 for receiving information on a avoided foodstuff from a user and storing the information together with user information;
A restaurant management unit (130) for registering, storing and managing information on restaurants selling food;
A beacon information management unit 140 for storing and managing beacon information about beacons installed in a restaurant;
A cooking-beacon information storage unit 150 for storing and managing cooking information in which foodstuffs sold in registered restaurants are described, and matching and storing the beacon information;
A client connection unit 160 for confirming user information of a connected client 200 when the client 200 is connected;
When the beacon information is received from the connected client (200), a beacon information checking unit (170) for comparing the beacon information with the registered beacon information to confirm existence of the same beacon information and confirming the food ingredients matched with the corresponding beacon information;
A avoided food material confirmation unit 180 for comparing the food material of the food identified by the beacon information confirmation unit 170 with the avoided food material registered by the user of the client 200 and confirming whether there is a matching avoiding food material;
And a disliked dish notification information transmitting unit 190 for transmitting the dish using the avoided food material to the client 200 as the disguised dish notification information when the avoided food material confirmation unit 180 confirms the avoided food material. Personalized food management system using beacon. The personalized food management system according to claim 2, wherein the cooking-beacon information of the cooking-beacon information storage unit (150) includes a name of a restaurant, a name of a dish, and a name of a foodstuff used for cooking. The method according to claim 1, wherein the client (200)
A user confirmation unit 210 for confirming identification information of a user;
A avoided food ingredient registration unit 220 for transmitting information on the avoided food ingredients registered from the user to the food management server 100;
A beacon information receiving unit (230) for receiving beacon information transmitted from a beacon installed in a restaurant;
A beacon information transmission unit 240 for providing the non-provisional information received by the beacon information reception unit 230 to the food management server 100 in real time;
A hungry dish notification information receiving unit (250) which receives disgusting dish notification information on dishes for which avoiding ingredients are used, from the food management server (100);
And a dislikable dish notification information display unit (260) for displaying the disliked dish notification information received by the dissatisfied cook notice information receiving unit (250) on a screen so that the user can confirm the disliked dish notification information. The personalized food management system according to claim 4, wherein the client is one of a smart phone, a tablet PC, a wireless terminal, and a PDA. The personalized food management system according to claim 4, wherein each configuration of the client (200) is installed as an application. The personalized food management system according to claim 1, wherein the name of the food is a name provided by the food management server (100). The restaurant terminal (300) according to claim 1,
A restaurant confirmation unit (310) for confirming identification information of a restaurant;
A cooking information registering unit 320 for registering cooking information on foods sold in a restaurant and ingredients used in cooking;
And a cooking information transmitting unit (330) for transmitting the menu information registered through the cooking information registering unit (320) to the food managing server (100).
KR1020160000797A 2016-01-05 2016-01-05 Personalized Food Management System for Beacon KR20170081848A (en)

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