KR20170062951A - Apparatus for frying food using infrared rays - Google Patents

Apparatus for frying food using infrared rays Download PDF

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Publication number
KR20170062951A
KR20170062951A KR1020150168775A KR20150168775A KR20170062951A KR 20170062951 A KR20170062951 A KR 20170062951A KR 1020150168775 A KR1020150168775 A KR 1020150168775A KR 20150168775 A KR20150168775 A KR 20150168775A KR 20170062951 A KR20170062951 A KR 20170062951A
Authority
KR
South Korea
Prior art keywords
frying
far
water
areas
vertical partition
Prior art date
Application number
KR1020150168775A
Other languages
Korean (ko)
Inventor
김태환
Original Assignee
김태환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김태환 filed Critical 김태환
Priority to KR1020150168775A priority Critical patent/KR20170062951A/en
Publication of KR20170062951A publication Critical patent/KR20170062951A/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1271—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/10—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor
    • H05B3/12—Heating elements characterised by the composition or nature of the materials or by the arrangement of the conductor characterised by the composition or nature of the conductive material
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B3/00—Ohmic-resistance heating
    • H05B3/40—Heating elements having the shape of rods or tubes
    • H05B3/54—Heating elements having the shape of rods or tubes flexible
    • H05B3/56—Heating cables

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

It is an object of the present invention to provide a frying fryer having a plurality of frying areas which are not mixed with each other and capable of collecting frying residues generated in a plurality of frying areas and processing the frying material uniformly inside and outside will be. In order to attain the above object, the far-infrared detachable water-based fryer according to the present invention includes: a main body having a lower water receiving portion for receiving water and a frying portion disposed at an upper portion of the water receiving portion to receive frying oil; At least one vertical partition wall detachably coupled to the body, the at least one vertical partition wall dividing the frying section into a plurality of frying areas and extending to the water receiving section; And a plurality of far-infrared heaters installed in each of the plurality of frying areas.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to a fryer,

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a far-infrared detachable water-based fryer.

The water-frying fryer forms a double layer using the difference in specific gravity between water and frying oil, and keeps the freshness of the frying oil relatively high by using the principle that the by-product generated during the frying process is naturally transferred to the water layer.

However, in the conventional water-based fryer, only one type of frying oil can be used, and only a single water-containing portion for receiving water and a frying portion disposed at the upper portion of the water-receiving portion for receiving frying oil can be used. The entire frying oil is oxidized.

On the other hand, the conventional water-soluble fryer consumes a relatively large amount of energy to maintain the frying oil at 180 DEG C, and starts cooking from the surface of the frying material, so that the cooking time is relatively long.

It is an object of the present invention to provide a frying fryer having a plurality of frying areas which are not mixed with each other and capable of collecting frying residues generated in a plurality of frying areas and processing the frying material uniformly inside and outside will be.

In order to attain the above object, the far-infrared detachable water-based fryer according to the present invention includes: a main body having a lower water receiving portion for receiving water and a frying portion disposed at an upper portion of the water receiving portion to receive frying oil; At least one vertical partition wall detachably coupled to the body, the at least one vertical partition wall dividing the frying section into a plurality of frying areas and extending to the water receiving section; And a plurality of far-infrared heaters installed in each of the plurality of frying areas.

Here, the main body has a sliding guide portion into which the vertical partition is inserted, thereby facilitating mounting of the vertical partition to the main body.

A sensing sensor for sensing the insertion of the vertical partition into the sliding guide; And a controller for controlling the plurality of far-infrared heaters based on the detection signal of the detection sensor.

An oil detection sensor provided in each of the plurality of frying areas; And a control unit for controlling the plurality of far infrared heaters based on the detection signal of the oil detection sensor.

The frying fryer according to the present invention has a plurality of frying areas which are not mixed with each other and can treat the frying residue generated in a plurality of frying areas together and can evenly cook the inside and the inside of the frying material.

1 is a perspective view showing a far-infrared ray separation type water-based fryer according to the present invention,
FIG. 2 is a cross-sectional view taken along the line II-II in FIG. 1,
3 is a cross-sectional view of a far-infrared splitting water-based fryer according to the present invention,
4 is a control block diagram of a far-infrared splitting water-based fryer according to the present invention.

FIG. 1 is a perspective view showing a far-infrared splitting water-based fryer according to the present invention, and FIG. 2 is a sectional view taken along the line II-II in FIG. As shown in these drawings, the fryer according to the present invention includes a frame 100, a water receiving portion 210 for receiving water, and a frying portion 210 for receiving frying oil, And a body 200 that is supported on the frame 100 with a base 230 therebetween. Here, the water receiving portion 210 has a funnel shape in which the sectional area is narrowed toward the discharge port 215 at the lower end.

The frame 100 supports the main body 200 with four legs and has a wheel 110 installed on each of the four legs. The frame 100 has a plurality of fryer hangers 130 installed on the upper side of the main body 200 for convenience of the fryer. The frying nets can be stored while being supported by the frying hanger 130.

3 is a control block diagram of a far-infrared splitting water-based fryer according to the present invention. 3 and 4, the fryer is divided into a plurality of frying areas 231, 232, and 233 and includes at least one vertical And a partition wall 300. The main body 200 has a sliding guide portion 250 into which the vertical partition wall 300 can be inserted. The sliding guide portion 250 has a groove corresponding to the thickness of the plate-shaped vertical partition wall 300. The vertical partition wall 300 is inserted into the sliding guide portion 250 and extends in the vertical direction inside the main body 200. The sliding guide unit 250 includes an insertion detection sensor 251 for detecting whether the vertical partition wall 300 is inserted or not. The insertion detecting sensor 251 is preferably installed at a lower end of the groove of the sliding guide unit 250.

The vertical partition 300 can be modified into various shapes depending on the number of the fry regions to be divided. For example, the vertical partition wall 300 may have a cross shape, and the fried area may be divided into four equal parts.

The fryer includes a plurality of far-infrared heaters 400 installed in the plurality of frying areas 231, 232, and 233, respectively. The far infrared ray heater 400 includes a heating wire disposed therein and a far infrared ray coating portion disposed outside the heating wire, such as germanium, amethyst, elvan, titanium, kato ring and the like. The far infrared ray heater 400 has a structure in which the heat generated from the heating wire radiates in a far infrared ray form while passing through the far infrared ray coating portion. The far infrared ray heater 400 is installed to extend along the horizontal direction inside the main body 200. The far infrared ray heater 400 may heat the frying oil to 120 ° C to 150 ° C and radiate a far infrared ray to cook the inside and the inside of the frying material together.

The fryer according to the present invention includes a control unit 10 for controlling a plurality of far infrared ray heaters 400 based on a detection signal from the detection sensor 251. The control unit 10 controls the operation of the far infrared ray heater 400 installed in each of the frying regions 231, 232, and 233 as previously set based on the detection signal from the detection sensor 251. For example, when the vertical partition wall 300 is inserted into only one of the plurality of sliding guide portions 250, the controller 10 controls the operation of the sliding guide portion 250, The far infrared ray heater 400 in the frying area can be controlled to be operated.

The present fryer includes a notification unit for asking the user whether or not the far infrared ray heater 400 is operated for each of the plurality of frying regions 231, 232, and 233, and the operation of the far infrared ray heater 400 And may include an operation unit for selecting whether or not to perform the operation. That is, when the control unit 10 receives a detection signal indicating that the vertical partition 300 is inserted into one of the plurality of sliding guide units 250, the control unit 10 controls the operation of the sliding guide unit 250 Infrared heater 400 of the frying region among the frying regions corresponding to both sides of the frying region 400 is operated, the operation of the plurality of far-infrared heaters 400 can be controlled based on the user's input. The notification unit is preferably provided as audio or display.

The fryer according to another embodiment of the present invention may include an oil sensor installed in the fryer 230 of each of the frying areas 231, 232, and 233. In this case, the control unit 10 controls the far infrared ray heater unit 400 installed in each of the frying regions 231, 232, and 233 based on the detection signal of the oil sensor installed in each of the frying regions 231, 232, . For example, when receiving the oil detection signal from the oil detection sensor corresponding to the first left fry area 231, the control unit 10 controls the far infrared heater unit 400 installed in the fry area 231 to operate do.

4 is a cross-sectional view of a fryer according to the present invention. 4, water W is filled in the water receiving part 210 corresponding to the lower part of the main body 200, and fry parts 230 corresponding to the upper part of the water receiving part 210 Frying oil O is accommodated. At this time, the water W may be first received in the water receiving portion 210 and the oil may be selectively introduced into the frying portion 230 corresponding to at least one of the plurality of frying regions 231, 232, and 233 . The frying regions 231, 232, and 233 may contain different types of oil.

With this structure, the operator can accommodate the frying material in the frying net and then insert the frying net into the upper region of the far-infrared heater 400 to perform the frying operation. As described above, the present fryer has a plurality of frying areas 231, 232, and 233 that are not mixed with each other, and the byproducts generated in the frying areas 231, 232, and 233 can be collectively collected at the water receiving part 210 have. Thus, the operator can appropriately utilize the plurality of frying areas 231, 232, and 233 in accordance with the frying material and / or time order, and the deposited by-products can be appropriately removed through the valve 216 installed in the drain port 215 .

The fryer 230 has at least one oil outlet 235 installed in a lower region of the fryer 230 to discharge the fryer O. [ The oil discharge portion 235 includes a valve 236 for controlling whether or not to discharge the oil, and a hose 237 serving as a passage through which fry oil is discharged.

Claims (4)

In a far-infrared detachable water-based fryer,
A main body having a lower water receiving portion in which water is received and a fry portion disposed in the upper portion of the water receiving portion to receive the frying oil;
At least one vertical partition wall detachably coupled to the body, the at least one vertical partition wall dividing the frying section into a plurality of frying areas and extending to the water receiving section;
And a plurality of far infrared heaters installed in each of the plurality of frying areas. The method according to claim 1,
Wherein the main body has a sliding guide portion into which the vertical partition wall is inserted. 3. The method of claim 2,
An insertion detection sensor for detecting the insertion of the vertical partition into the sliding guide;
And a control unit for controlling the plurality of far-infrared heaters based on a detection signal of the insertion detection sensor. The method according to claim 1,
An oil sensor installed in each of the plurality of frying areas;
Further comprising a control unit for controlling the plurality of far-infrared heaters based on a detection signal of the oil detection sensor.
KR1020150168775A 2015-11-30 2015-11-30 Apparatus for frying food using infrared rays KR20170062951A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020150168775A KR20170062951A (en) 2015-11-30 2015-11-30 Apparatus for frying food using infrared rays

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020150168775A KR20170062951A (en) 2015-11-30 2015-11-30 Apparatus for frying food using infrared rays

Publications (1)

Publication Number Publication Date
KR20170062951A true KR20170062951A (en) 2017-06-08

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KR1020150168775A KR20170062951A (en) 2015-11-30 2015-11-30 Apparatus for frying food using infrared rays

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102081002B1 (en) * 2018-10-12 2020-02-24 임명출 Oil seperated type frying apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102081002B1 (en) * 2018-10-12 2020-02-24 임명출 Oil seperated type frying apparatus

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