KR20170061503A

KR20170061503A - Multi-function chopping board

Info

Publication number: KR20170061503A
Application number: KR1020150166637A
Authority: KR
Inventors: 여수목
Original assignee: 여수목
Priority date: 2015-11-26
Filing date: 2015-11-26
Publication date: 2017-06-05

Abstract

A drainage groove formed at an edge of the support plate so that the soup generated from the food material placed on the support plate is moved and collected to one side; And a support base which is lowered to the lower portion of the body and is spaced apart from the support surface so as to be spaced apart from the support surface, And a receiving portion formed to be detachably coupled to the lower plate portion of the lower plate and detachably coupled with the lower portion of the lower plate portion, Store chopped ingredients easily, and use the broth that flows down from the ingredients Treatment and, to a multi-function hybridoma capable of binding easily removed, if necessary.

Description

Multi-function chopping board

More particularly, the present invention relates to a multifunctional cutting board used for cutting a knife with a knife, and more particularly, to a knife cutter for cutting a knife, easily storing chopped materials, easily processing broth from a food material, It is about multifunctional board that can do.

In general, a cutting board is a kitchen tool used for cutting meat, fish, and vegetables using a knife, and is formed as a rectangular plate on which a food material can be placed.

The cutting board, which is generally used, has a simple flat body shape, and when the food having a high moisture content such as kimchi is cut, the broth flowing out of the cutting board flows down to the outside of the cutting board. Thus, the top surface of the countertop or the bottom surface of the kitchen There was a problem of being contaminated by the broth.

In addition, in order to put the ingredients in a bowl after they are cut, they are picked up using a knife or a hand, or kneaded into a bowl with a cutting board, which makes it inconvenient for the user to keep the prepared food such as falling or flowing down.

In addition, the use of a single chopping board without any distinction between fish, meat, and vegetables has resulted in shortened shelf life due to the mixing of different ingredients. In order to differentiate the materials to be trimmed, the chopping board has to be washed or wiped with water , And even after cleaning after use, various germs were left on the cutting board, which became a hygienic problem.

Korean Registered Utility Model No. 20-1990-0001646 (Notice of March 3, 1990, Sanitary Cutting Board) Korean Public Utility Model No. 20-2000-0007574 (Announcement of May, 2000, Multipurpose Cutting Board) Korean Patent No. 10-1510165 (published on Apr. 14, 2014, sliding board)

DISCLOSURE Technical Problem Accordingly, the present invention has been made to solve the above-mentioned problems occurring in the prior art, and it is an object of the present invention to provide a method and apparatus for collecting and discharging soup produced in a food material placed on a top of a chopping board, The present invention provides a multifunctional board which can be used in accordance with the kind of the washing machine, and can be easily washed and disinfected.

In addition, the present invention provides a multifunctional board that can cut food materials using a cutting board, can cut or grind it into a predetermined size, and can prevent the cutting board from slipping on the supporting surface.

In order to achieve the above-mentioned object, the present invention provides a food processing apparatus comprising: a support plate formed on an upper surface of a food material so as to be cut or chopped by a knife; And a drain hole penetrating the drain hole to drain the collected soup. The body is connected to the lower side of the upper plate to support the upper plate portion. The lower body is supported on the lower side of the body, And a support leg formed so as to be spaced apart from the bottom plate, wherein at least two of the bottom plate members are disassemblably coupled to the lower plate member, And a receiving portion provided so as to be separated and accommodated.

In this case, one of the top plate portion and the bottom plate portion is formed with a rail support member having a fitting groove on both sides thereof, and the other is provided with a rail having a fitting protrusion fitted into the fitting groove, It is preferable that a movable sphere is formed.

In addition, at one end of each of the opposite sides corresponding to the sliding movement direction of the upper dome top plate, a fixing base is provided on the lower surface of the lower back plate so as not to be supported by the side of the lower dome plate. And a movement restricting protrusion protruded downward to limit movement at a predetermined position.

Preferably, the receiving portion is slidably moved in or out through a sliding rail formed on both side surfaces of the bottom plate portion.

Preferably, the bottom plate portion is provided on an upper surface of the opposite side to which the top plate portion is slidably moved so as to be pulled out, and is provided at a position corresponding to the receiving portion so as to be capable of slicing or finishing food ingredients Do.

The support plate may include an inner plate having an inner portion detachably coupled to the drain hole and a mounting groove formed on an inner side of the drain hole so as to be fixedly installed in a state in which the lower surface of the inner plate is closely attached, And an outer plate constituting a frame of the support plate.

Preferably, the underside plate portion further includes a non-slip pad coupled to a lower side of the support leg to prevent slippage on the support surface.

As described above, the multifunctional board according to the present invention can easily collect and discharge soup from the food material placed on the top of the board, easily separate and store the food material cut from the board, and replace it according to the type of the food material It can be used as well as washing and disinfection can be carried out easily, thereby enhancing the convenience of the user and providing an effect of hygienic use.

In addition, it is possible to cut food materials using a cutting board, but it is also possible to cut or grind the food to a predetermined size, so that it is not necessary to prepare various kitchen utensils for preparing food ingredients and to prevent the cutting board from slipping on the supporting face So that it is possible to prevent the impact generated in the process of cutting the foodstuff from being transmitted to the support surface.

1 is a perspective view showing a multifunctional board according to a first embodiment of the present invention,
Fig. 2 is an exploded perspective view of Fig. 1,
FIG. 3 is a perspective view illustrating the cutting board according to the first embodiment of the present invention,
Fig. 4 is an exploded perspective view of Fig. 3,
FIG. 5A is a side sectional view showing the AA section in FIG. 3,
FIG. 5B is a side cross-sectional view showing the BB section in FIG. 3,
Fig. 5C is a side sectional view showing a CC section in Fig. 3,
FIG. 5D is a side sectional view showing the DD section in FIG. 3,
FIG. 6 is a perspective view showing a bottom board according to the first embodiment of the present invention,
Fig. 7 is a side cross-sectional view showing the cross-section of Fig. 6,
FIG. 8 is an exploded perspective view of FIG. 6,
FIG. 9 is a perspective view illustrating a state in which the top plate portion is slidably moved according to the first embodiment of the present invention.

Prior to the description, components having the same configuration are denoted by the same reference numerals as those in the first embodiment. In other embodiments, configurations different from those of the first embodiment will be described do.

Hereinafter, a multifunctional board according to a first embodiment of the present invention will be described in detail with reference to FIGS. 1 to 9 attached hereto.

The multifunctional board according to the first embodiment of the present invention mainly comprises a top plate portion 100, a bottom plate portion 200, and a storage portion 300.

The cutting board 100 includes a support plate 110 formed on the upper surface of the cutting board 100 so as to be cut or chopped by a knife and a support plate 110 for supporting the edge of the support plate 110 such that the soup produced in the foodstuff placed on the support plate 110 is moved, And a drain hole 130 penetrating the drain hole 120 so as to drain the collected soup into the drain hole 120. The drain hole 120 is formed in the drain hole 120,

When the soup of the food material flows down to the rear side of the dough top plate 100, the drainage groove 120 is collected in the drain hole 130 formed in front of the dough top plate 100 through the left and right sides of the dough top plate 100, .

5A to 5C, the drainage grooves 120 are formed to be inclined downward from the central portion on the rear side of the upper cutting edge portion 100 to the left and right sides thereof, and are inclined downwardly from the inclined end portions toward the front side of the cutting upper plate portion 100 And is sloped downward toward the drain hole 130 at an end portion inclined frontward of the dome upper plate portion 100.

The support plate 110 includes an inner plate 111 having an inner portion detachably coupled to the drain hole 120 and a drainage groove And an outer plate 112 having a seating groove 113 formed at a spaced inner side of the support plate 110 and forming a frame of the support plate 110.

When the inner plate 111 is formed so as to be disassemblable and connectable as described above, the four sides of the inner plate 111 are positioned on the upper side of the drain groove 120 as shown in FIG. 5D. That is, It is possible to prevent the bottom surface of the inner plate 111 from flowing into the seating groove 113, which is preferable.

Here, it is preferable that the inner plate 111 is made of a silicon material that can be firmly supported without being cut by a knife, and is easy to clean and sterilize at a high temperature, but is not limited thereto.

The lower plate 200 includes a body 210 coupled to a lower side of the upper plate 100 to support the upper plate 100 and a communication hole 211 formed at a position corresponding to the drain 130, And a support table 220 formed to be lowered below the body 210 and spaced apart from the support surface of the body 210. The lower surface of the support table 220 is slidably supported on the support surface A non-slip pad 221 made of a material such as rubber or urethane can be combined.

At either side of the top plate portion 100 or the bottom plate portion 200 where the support plate 110 and the body 210 abut against each other, a rail support portion 230 having a fitting groove 231 is formed. And the other one may be provided with a rail opening 140 having a fitting protrusion 141 inserted into the fitting groove 231 and slidably moving along the rail supporting portion 230, The rail support member 230 and the rails 231 and the insertion protrusions 141 are provided at least at both ends of the rail support member 230 and the rails 140 so as to stably support the bottom support plate 200 while the upper support plate 100 is slidably moved. Or more.

The fixing plate 150 is supported at one side of one side of the lower plate 200 by a sliding movement of the upper flat plate 100 so as not to move, It is preferable that one or more movement restricting protrusions 232 protruded downward to limit the movement of the sliding upper dome upper plate part 100 at a predetermined position are provided on the lower surface of the upper plate 230.

The rail guide hole 140 according to the first embodiment is formed on the top plate portion 100 or the outer plate 112 and the rail support portion 230 is formed on the bottom plate portion 200 or the body 210 And the fixing plate 150 are formed at the left end of the cutting top plate 100.

As shown in FIGS. 6 and 7, the underside plate 200 is disposed on the upper surface of the opposite side where the upper edge of the upper plate 100 is slidably moved so as to be disassembled, and is disposed at a position corresponding to the accommodating portion 300, A steel plate 250 may be provided so as to be sliced or sliced.

At this time, the movement restricting protrusion 232 is formed at a position where the steel plate 250 to be described later can be completely exposed in a state in which the cutting board upper part 100 is slid to one side, and the fitting groove 231 is formed in the steel plate 250 Between the movement limiting protrusion 232 and the right end face of the lower plate portion 200 or between the movement restricting projection 232 and the left end face of the lower plate portion 200 so that the upper plate portion 100 is not freely dislodged during use That is, it is preferable that the steel plate 250 is formed at a position where the steel plate 250 is not completely exposed.

Next, the receiving part 300 is formed so that two or more pieces can be disassembled and coupled to the lower side of the underside plate 200, and the foodstuffs that have been handled in the supporting plate 110 and the soup discharged from the discharge hole are separately accommodated .

8, the receiving part 300 includes a central receiving part 310 which is received in the central part of the bottom plate 200, a left receiving part 320 which is received in the left side of the central receiving part 310, The central receiving portion 310 is configured to receive the juice discharged through the discharging hole and to receive the juice discharged from the left receiving portion 320 and the right receiving portion 330 330) accommodates the foodstuffs that have been trimmed in the top plate portion 100 of the dough.

Here, the left storage part 320 and the right storage part 330 which are inputted into and out of the left and right sides of the central storage part 310 are respectively inputted and outputted to the left side and the right side of the bottom board part 200, but the present invention is not limited thereto The central receiving portion 310 and the central receiving portion 310. The center receiving portion 310 may be provided in the left and right sides of the central receiving portion 310,

In addition, a plurality of temporary storage containers 321 are provided in any one of the left storage part 320 and the right storage part 330, so that the food materials cut into small sizes can be separated and stored, .

The operation of the multifunctional board having the above configuration will be described below.

When the food material placed on the upper side of the inner plate 111 is cut with a knife, it is separated and stored in the left side storage portion 320 or the right side storage portion 330 according to the size.

At this time, the juice generated in the foodstuff such as kimchi flows down to the drain hole 120. The flowing soup moves along the slope of the drain hole 120 and is discharged to the drain hole 130 and discharged to the drain hole 130 The broth is accommodated in the central receiving portion 310.

Since the central receiving portion 310 can be easily drawn out to the front side, that is, the user's standing side, through the sliding rail 240 provided in the bottom plate portion 200, it is possible to easily process the soup have.

Since the side plates of the inner plate 111 on which the foodstuffs are placed are positioned on the upper side of the drain grooves 120 so that the soup produced in the ingredients can easily flow into the drain grooves 120, And the outer plate 112, so that it can be used in a clean and neat state.

In addition, since the inner plate 111 is disassembled and coupled to the upper side of the outer plate 112, it is possible to replace the inner plate 111 according to the food material to be cleaned. It can be easily cleaned and dried and can be used hygienically.

9, the top plate portion 100 is slid to the left of the bottom plate portion 200 so that the top plate portion 100 is slidably moved so that the fitting protrusion 141 is supported on the movement limiting protrusion 232 In this state, the steel plate 250 is exposed to the upper side and becomes usable. The food material that has been picked up or removed through the steel plate 250 falls downward and is discharged to the right storage compartment 330), so that it is possible to store the food easily.

The top plate portion 100 is disassembled or coupled with the bottom plate portion 200 in a state where the fitting protrusions 141 formed on the rail portion 140 coincide with the fitting grooves 231 formed on the rail support portion 230. [ So that it is possible to easily carry out cleaning and drying as well as replacement of broken parts.

In addition, the non-slip pads 221 are coupled to the lower part of the support table 220 so that the food material placed on the inner plate 111 is cut using a knife or slides on the support surface in the course of cutting or using the steel plate 250. [ There is an advantage that it is possible to prevent the impact generated during use from being transmitted to the support surface.

The scope of the present invention is not limited to the above-described embodiments, but may be embodied in various forms of embodiments within the scope of the appended claims. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the present invention as defined by the appended claims.

100: board top plate 110: support plate
111: inner plate 112: outer plate
113: seat groove 120: drain groove
130: drainage hole 140:
141: insertion projection 150: stationary area
200: underside plate part 210: body
211: communication hole 220: support
221: non-slip pad 230: rail-
231: fitting groove 232: movement restricting projection
240: sliding rail 250: steel plate
300: storage part 310: central storage part
320: left storage compartment 321: temporary storage container
330: right storage unit

Claims

A support plate 110 formed on the upper surface of the food material so as to be cut or chopped by a knife, and a drainage groove (not shown) provided at an edge of the support plate 110 so that the soup produced in the food material placed on the support plate 110 is moved, (120), and a drain hole (130) penetrating the drain groove (120) so as to drain the collected soup.
A body 210 coupled to the lower portion of the upper plate to support the upper plate portion 100 and a support 220 disposed below the lower portion of the body 210 such that the body 210 is spaced apart from the support surface A bottom board part 200 formed by a plurality of boards;
A receiving part 300 formed at a lower side of the underside board part 200 so as to be disassembled and connectable to each other and separated from the food material and the soup discharged from the discharge hole; And a multi-function board.

The method according to claim 1,
One of the upper plate portion 100 and the lower plate portion 200 is provided with a rail support portion 230 having a fitting groove 231 formed on both sides thereof and the other portion is fitted into the fitting groove 231, And a rail (140) having a fitting protrusion (141) for sliding movement along the support (230).

3. The method of claim 2,
The fixing plate 150 is supported on one side of the lower side of the lower flat plate 200 so as not to move on the other side of the lower side of the upper flat plate 100, And a movement restricting protrusion (232) protruded downward to limit the movement of the upper dome upper plate part (100) slidably moved at a predetermined position is provided on a lower surface of the upper plate (230).

The method according to claim 1,
Wherein the housing part (300) is formed to be slidably inserted or drawn through a sliding rail (240) formed on both side surfaces of the bottom plate part (200).

5. The method according to any one of claims 1 to 4,
The lower plate portion 200 is detachably coupled to an upper surface of the opposite upper side where the upper plate portion 100 is slidably moved to be drawn out. The lower plate portion 200 is provided at a position corresponding to the receiving portion 300, And a steel plate (250) is provided to allow the steel plate

The method according to claim 1,
The support plate 110 includes an inner plate 111 having an inner portion opened to the drain hole 120 so as to be disassemblable and detachable from the drain hole 120, Wherein the support plate comprises an outer plate having a seating groove formed on an inner side of the support plate to define a frame of the support plate.

The method according to claim 1,
Wherein the underside board part (200) further comprises a non-slip pad (221) coupled to a lower side of the support table (220) to prevent slippage on the support surface.