KR20170058668A - Manufccturing method of composition for tea bag using helianthus tuberosus, momordica charantia and ivy tree, and manufacturing method of powder and pill using the composition for tea bag - Google Patents
Manufccturing method of composition for tea bag using helianthus tuberosus, momordica charantia and ivy tree, and manufacturing method of powder and pill using the composition for tea bag Download PDFInfo
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- KR20170058668A KR20170058668A KR1020150162549A KR20150162549A KR20170058668A KR 20170058668 A KR20170058668 A KR 20170058668A KR 1020150162549 A KR1020150162549 A KR 1020150162549A KR 20150162549 A KR20150162549 A KR 20150162549A KR 20170058668 A KR20170058668 A KR 20170058668A
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- A—HUMAN NECESSITIES
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Abstract
Description
The present invention relates to a method for preparing a composition for a tea bag using porcine potatoes, sweet potatoes and porcupine trees, and a method for producing solid components and pills using the composition for tea bags. More particularly, The present invention relates to a method for preparing a composition for a tea bag using potatoes, potatoes, and porcupine trees, and a composition for the tea bag, which exhibit the effect of improving the diabetes, improving the strength of the legs, relieving the hangover, improving the blood circulation, Solids and rings.
Pork potato (Scientific name: Helianthus tuberosus) is a flower of asteraceae which is introduced as a feed crop and has been used as a substitute once in war, but it is only used for pickle now.
This faty bean is excellent in diabetic diet because it does not contain starch and contains about 14% of inulin which is a polymer of fructose as sugar. In other words, inulin can not be decomposed by human digestive enzymes unlike starch, and fructose in which inulin has been degraded by the action of enzymes is not digested well, and thus it is a sweetener that can be provided safely to people with diabetes .
In addition, it has been known that inulin has an effect of lowering the blood sugar level, thereby relieving the burden of the pancreas, thereby revitalizing the function of the pancreas, the diet effect, and the effect of restoring the function of the kidney.
On the other hand, generally, Yeoju is also called bitter ovary, and it is a one year-old vine plant which is long and thin, and it is rolled up with tendrils. The palm-shaped leaves have a long and angular petiole, yellow flowers in summer and autumn, Fruits ripen red and yellow.
These fats contain plant insulin (p-insulin) and carantin (charantin), and contain a lot of vitamin C, it is known to have excellent effects on diabetics and hypertension.
On the other hand, Dendropanax morbifera is an evergreen tree belonging to Araliaceae. It can be seen in some parts of the southern coast of Korea. Some pharmacological effects are known. In Ming Dynasty, It alleviates the symptoms of yellow jaundice and yellowing caused by alcohol, and is effective in the treatment of leprosy.
Particularly, it is known that about 90% of the components of the sulfuric acid are sesquiterpene. The sesquiterpene is a compound having a carbon number of 15 and is classified into a non-cyclic ring, a monocyclic ring, a heterocyclic ring, a tricyclic ring, Some substances of sesquiterpene are known to exhibit pharmacological action.
In the past, some of the inventions using each of the above-described potatoes, potatoes, and pearl millet have been disclosed. However, the present invention is not limited to the pharmacological effects of potatoes, Despite its efficacy, there was a problem of getting out of the way of consumers.
It is an object of the present invention to provide a method for preparing a composition for a tea bag which is easy to ingest and which exhibits an effect of improving the diabetes, nutrition, hangover, analgesia, blood circulation improvement and stress alleviation due to active ingredients of potato, And a method for producing solid components and rings using the composition for tea bags.
It is an object of the present invention to provide a method for preparing a raw material, which comprises a raw material preparation step for drying and crushing potatoes, pomegranate and yellowtail, respectively, a raw material mixing step for mixing the potato powder, the potato powder and the yellowingwood powder prepared through the raw material preparation step, And a disinfecting step of disinfecting the raw material mixture prepared through the disinfection of the raw material mixture with steam. The present invention provides a method for manufacturing a tea bag composition using porcine potato, leek, and yellowtail.
According to a preferred aspect of the present invention, the raw material mixing step is performed by mixing 50 to 150 parts by weight of the ground powder and 5 to 20 parts by weight of the groundwood powder in 100 parts by weight of the potato powder.
In addition, the object of the present invention is to provide a method for preparing a raw material, comprising the steps of preparing a raw material for drying and crushing potatoes, pomegranate and yellowtail, respectively, a raw material mixing step for mixing the prepared potato powder, A step of sterilizing the raw material mixture prepared through the mixing step with steam, a step of mixing and heating the sterilized sterilized raw material mixture through the sterilizing step, and heating the extracted mixture, And a drying step of drying the extracts filtered through the squeezing step. The present invention also provides a method for producing solid ingredients using porcine potatoes, sweet potatoes, and pine forests.
According to a preferred aspect of the present invention, the raw material mixing step is performed by mixing 50 to 150 parts by weight of the ground powder and 5 to 20 parts by weight of the groundwood powder in 100 parts by weight of the potato powder.
According to a more preferred feature of the present invention, in the hot water extraction step, 60 to 900 parts by weight of purified water is mixed with 100 parts by weight of the raw material mixture sterilized and disinfected through the sterilizing step, and the mixture is heated at 80 to 180 ° C for 1 to 48 hours And heating.
According to a further preferred feature of the present invention, the drying step is performed at a temperature of 40 to 170 ° C. for 40 to 170 hours.
In addition, the object of the present invention is to provide a method for preparing a raw material, comprising the steps of preparing a raw material for drying and crushing potatoes, pomegranate and yellowtail, respectively, a raw material mixing step for mixing the prepared potato powder, A step of sterilizing the raw material mixture prepared through the mixing step with steam, a step of mixing and heating the sterilized sterilized raw material mixture through the sterilizing step, and heating the extracted mixture, A step of drying the extract filtered through the squeezing step, a step of mixing the black bean powder with the solid matter dried through the drying step, and a step of mixing the black bean powder with the black bean powder, And a ring-forming step of molding the mixed solid in the form of a ring. And it can be achieved by the ring method using a tree to provide hwangchil.
According to a preferred aspect of the present invention, the raw material mixing step is performed by mixing 50 to 150 parts by weight of the powdery flour and 50 to 150 parts by weight of the powdered woody powder with 100 parts by weight of the potato powder.
According to a more preferred feature of the present invention, in the hot water extraction step, 60 to 900 parts by weight of purified water is mixed with 100 parts by weight of the raw material mixture sterilized and disinfected through the sterilizing step, and the mixture is heated at 80 to 180 ° C for 1 to 48 hours And heating.
According to a further preferred feature of the present invention, the drying step is performed at a temperature of 40 to 170 ° C. for 40 to 170 hours.
According to still another more preferred characteristic of the present invention, the black bean powder mixing step comprises mixing 10 to 100 parts by weight of black bean powder with 100 parts by weight of solid matter dried through the drying step.
According to still another more preferred characteristic of the present invention, the ring-forming step comprises heating the solid component mixed with the black bean powder through the black bean powder mixing step into a ring form and then heating at a temperature of 50 to 180 ° C for 5 to 50 minutes .
The present invention provides a method for preparing a composition for a tea bag using porcine potatoes, leeks and leeks, and a method for producing solid components and rings using the composition for tea bags, which are easy to ingest, A solid composition and a ring, which exhibit an improvement in health, strength, a hangover, an analgesic effect, an improvement in blood circulation and a stress relieving effect.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flowchart showing a method for preparing a tea bag composition using porcine potatoes, sweet potatoes, and woodwort according to the present invention.
FIG. 2 is a flowchart showing a method for producing solid ingredients using porcine potatoes, sweet potatoes, and pine forests according to the present invention.
FIG. 3 is a flowchart illustrating a method of manufacturing a pork potato, a sweet potato, and a pine tree using the pine forest according to the present invention.
Hereinafter, preferred embodiments of the present invention and physical properties of the respective components will be described in detail with reference to the accompanying drawings. However, the present invention is not limited thereto, And this does not mean that the technical idea and scope of the present invention are limited.
The method for preparing a tea bag composition using porcine potato, porridge, and yellowtail mill according to the present invention comprises a raw material preparation step (S101) for drying and crushing potatoes, porridge, and yellowtail, respectively, a preparation step (S101) (S103) for mixing the potato powder, the potato powder, the potato powder and the yellowish wood powder (S103); and the sterilizing step (S105) for disinfecting the raw material mixture prepared through the raw material mixing step (S103) with steam.
The preparation of the raw material (S101) is a step of drying and crushing potatoes, potatoes, and pearl millet, respectively. The potatoes and potatoes are ground in a flake form so as to have a thickness of 0.1 to 5 millimeters and dried naturally Crushed, and the woodcrush is ground to a particle size of 0.1 to 3 millimeters using a pulverizer, followed by natural drying.
The raw material mixing step (S103) is a step of mixing pig potato powder prepared by the raw material preparation step (S101), loess powder and yellowish gruel wood powder, wherein 50 to 150 parts by weight of loose powder is mixed with 100 parts by weight of porcine potato powder, And 5 to 20 parts by weight of wood powder.
The pig potato powder contains about 14% inulin which is a polymer of fructose as a sugar. Unlike starch, inulin can not be decomposed by human digestive enzymes. In addition, fructose in which inulin is decomposed by enzymatic action, Because it is not good, it shows the effect of improving diabetes. In addition, inulin has a function of lowering the blood glucose level, thereby relieving the burden of the pancreas, thereby restoring the function of the pancreas, the diet effect, and the effect of restoring the function of the kidney. In addition, , And provides a composition for a tea bag which shows an antioxidative effect and an effect of preventing cancer.
In addition, the flax powder contains components such as plant insulin (p-insulin) and carantine, and contains a large amount of vitamin C, thereby exhibiting an effect of improving diabetes and hypertension. More specifically, Carotene, which is a peptide substance having a molecular weight of about 93.7 kDa, as a main component. It activates beta cells, which play a crucial role in the secretion of insulin, as well as a substance, such as insulin, Contributes to regulation. In other words, Yeoju regulates blood sugar by increasing glucose utilization in the liver, rather than the effect of insulin secretion. When the extract of Yeoju is administered, insulin resistance, blood insulin and peptin levels are decreased, body fat weight is decreased, It also has the effect of improving the hyperlipidemic, and it also gives the diet effect because it contains conjugated linoleic acid, activates peroxisome proliferator-acctivated receptors (PPAR), increases the activity of acyl coA oxidase and promotes burning of the body fat.
In addition, about 90% of the above-mentioned Hwigae wood powder contains sulfuric acid, which is sesquiterpene, and the sesquiterpene is a compound having a carbon number of 15 and is classified as a muffle ring, a monocycle ring, a pneumatic ring, a tricyclic ring, It shows the effect of improving liver function, relieving hangover, eliminating cholesterol and improving blood circulation. It strengthens bones, relieves stress, replenishes energy, and shows fatigue recovery effect.
If the content of the powdered wood powder is less than 5 parts by weight, the effect is insignificant. If the content of the powdered wood powder exceeds 20 parts by weight, the effect is not greatly improved but the bitter taste is increased, Which leads to deterioration of merchantability and increase of manufacturing cost.
The sterilizing step S105 is a step of disinfecting the raw material mixture prepared through the raw material mixing step S103 with steam. The raw material mixture prepared through the raw material mixing step S103 is steamed at a temperature of 80 to 100 ° C Followed by drying for 3 to 5 hours.
In addition, when the sterilizing step (S105) is performed, the bacteria and fungi remaining in the raw material mixture are disinfected to reduce the possibility of infection due to bacteria during the drinking of the tea bag composition. In the process of treating the raw material mixture, the moisture contained in the raw material mixture is removed by drying the raw material powder for 3 to 5 hours.
In the disinfecting step (S105) proceeding as described above, the ingestion is easy, and the effective ingredients of the potato, the pearl and the pearl millet are used to improve the diabetes, the nourishment, the hangover, the analgesic, the blood circulation, And the composition for a tea bag can be stored in a separate storage container or preserved in a state of being put in a tea bag, and can be consumed in the form of tea.
In addition, the method for preparing solid ingredients using porcine potatoes, porcine leaves, and porcupine trees according to the present invention comprises preparing a raw material (S201) for drying and crushing potatoes, porridge, and yellowtail, respectively, (S203) mixing the raw potato powder, the potato powder, the yellow potato powder and the yellowish wood powder (S203), sterilizing the raw material mixture prepared through the raw material mixing step (S203) with steam (S205) (S207) for mixing and heating purified water to the sterilized raw material mixture through the hot water extraction step (S205), a frying step (S209) for frying the extracted water extracted through the hot water extraction step (S207) And a drying step of drying the extracts filtered through step S209.
The raw material preparing step (S201), the raw material mixing step (S203), and the sterilizing sterilization step (S205) include a raw material preparing step (S101) described in the manufacturing method of the composition for a tea bag using the potato, , The raw material mixing step (S103), and the sterilizing disinfection step (S105), a description thereof will be omitted.
The hot water extraction step S207 is a step of mixing and heating purified water into the raw material mixture sterilized and disinfected through the sterilizing step S205 and heating the mixture to 100 parts by weight of the sterilized raw material mixture through the sterilizing step S205 60 to 900 parts by weight of purified water is mixed and heated at a temperature of 80 to 180 DEG C for 1 to 48 hours. If the content of the purified water is less than 60 parts by weight, the sterilized sterilized raw material mixture If the content of the purified water exceeds 900 parts by weight, the extraction efficiency of the active ingredient contained in the sterilized sterilized raw material mixture through the sterilizing step (S205) is not significantly improved The efficiency of the above-mentioned squeezing step (S209) and the drying step (S211) is lowered.
The extracting step S209 is a step of filtering the extracts extracted through the hot water extraction step S207. The extracted water extracted through the hot water extraction step S207 is sieved by 50 to 150 mesh, It is a step to filter out the solids contained in the extract.
After the sieving step (S209), the effective component is extracted and the remaining solids are removed, leaving only the extract from which the active ingredient has eluted.
The drying step (S211) is a step of drying the extracts filtered through the filtering step (S209). The extract filtered through the filtering step (S209) is heated at a temperature of 40 to 170 ° C for 40 to 170 hours When the drying is performed at the above-mentioned temperature and time, the moisture is evaporated and only the solid component of the active ingredient having a water content of less than 1% remains.
Through the drying step (S211), the ingestion is easy, and the production of the solid component showing the effect of improving the diabetes, nutrition, hangover, analgesia, blood circulation improvement and stress alleviation due to active ingredients of the potato, The prepared solid content can be stored directly in a separate storage container and can be ingested directly. It can be ingested in the form of a drink mixed with beverage or water.
In addition, the method for preparing pork potatoes, pears and pearl millet according to the present invention includes preparing a raw material (S301) for drying and crushing potatoes, pears, and woods respectively, preparing pigs prepared through the raw material preparation step (S301) (S303) for mixing the potato powder, the potato powder, and the peppermint wood powder (S303), the sterilizing sterilizing step (S305) for sterilizing the raw material mixture prepared through the raw material mixing step (S303) (S307) for mixing and heating the purified water to the sterilized raw material mixture through the hot water extracting step (S305), a frying step (S309) for filtering the extracted water extracted through the hot water extraction step (S307) A black bean powder mixing step S313 of mixing the black bean powder with the dried solid matter through the drying step S311 and a black bean powder mixing step S313 of mixing the black bean powder with the black bean powder, barrel It comprises a ring forming step (S315) of soybean powder molding the mixed solids in the form of rings.
The raw material preparing step S301, the raw material mixing step S303, the sterilizing step S305, the hot water extracting step S307, the dewatering step S309, (S201), a raw material mixing step (S203), a disinfection step (S205), a hot water extraction step (S207), a chilling step (S209), and a hot water extraction step (S209) described in the method for producing solid ingredients using potatoes, Is the same as that in the drying step (S211), and a description thereof will be omitted.
The black bean powder mixing step (S313) is a step of mixing the black bean powder with the solid component dried through the drying step (S311), and the black bean powder is mixed with 100 to 100 parts by weight of the solid component dried through the drying step (S311) .
The black bean powder can be either raw or roasted and is preferably pulverized by a pulverizer to have a particle size of from 0.1 to 3 millimeters. The black bean powder is prepared by boiling black bean and then fermenting it in a pile of rice straw for a day .
The black bean fermented in the pile of rice straw after boiling as described above causes the mung bean in the rice straw to be transferred to the black bean so that sticky mucus is formed in the black bean. Therefore, it provides the excellent shape stability in the ring forming step (S315) .
In addition, the black bean not only provides morphological stability of the ring, but also contains a large amount of vitamins, and has antioxidative action. It is rich in anthocyanins to prevent various inflammations and tumors, as well as to make hair healthy and contain unsaturated fatty acids And improve blood circulation.
At this time, if the content of the black bean is less than 10 parts by weight, the effect is insignificant. If the content of the black bean is more than 100 parts by weight, the flavor of the bean may be deteriorated.
At this time, when the black bean powder is used without fermentation, only black bean powder may be used without adding any additive. However, a small amount of an additive having viscosity such as a rice ball may be added to assist in the formation of the bean curd.
In the ring forming step (S315), the solid material mixed with the black bean powder is formed into a ring shape through the black bean powder mixing step (S313). The solid matter mixed with the black bean powder through the black bean powder mixing step (S313) And then heated at a temperature of 50 to 180 DEG C for 5 to 50 minutes. More specifically, the solid content mixed with the black bean powder is extruded through an extruder through the black bean powder mixing step (S313) And the mixture is put into a ring mold to form a ring. The mixture is then poured into a ball mill to polish the surface, and the surface-finished ring is heated at 50 to 180 DEG C for 5 to 50 minutes to produce a ring.
Through the ring formation step (S315), the ingestion is easy and the production of the parenchyma showing the effect of improving the diabetes, relieving the hangover, relieving the hangover, improving the blood circulation, and improving the blood circulation due to the active ingredient of the potato, The ring prepared through the above process is easy to store, and the moisture content is low, so that the preservability is improved.
Accordingly, the present invention provides a method for preparing a composition for a tea bag using porcine potatoes, leeks and leeks, and a method for producing a solid and a ring using the composition for a tea bag, which are easy to ingest and are effective ingredients for potatoes, The present invention provides a composition for a tea bag, which exhibits diabetic improvement, a natural gauze, a hangover relieving effect, analgesic action, blood circulation improvement and stress relieving effect, and a solid content and a ring using the composition for a tea bag.
S101, S201, S301; Raw material preparation step
S103, S203, and S303; Raw material mixing step
S105, S205, S205; Sterilization step
S207, S307; Hot water extraction step
S209, S309; Stage of fertilization
S211, S311; Drying step
S313; Black bean powder mixing step
S315; Ring formation step
Claims (12)
A raw material mixing step of mixing the prepared potato powder, the potato powder and the yellowingwood powder prepared through the raw material preparing step; And
And a sterilizing step of sterilizing the raw material mixture prepared through the raw material mixing step with steam. The method of manufacturing a composition for a tea bag using porcine potato, leek, and yellowtail.
Wherein the raw material mixing step is performed by mixing 50 to 150 parts by weight of powdery mildew powder and 5 to 20 parts by weight of powdered mallow wood powder in 100 parts by weight of potato powder with potato, .
A raw material mixing step of mixing the prepared potato powder, the potato powder and the yellowingwood powder prepared through the raw material preparing step;
Disinfecting the raw material mixture prepared through the raw material mixing step with steam;
A hot water extraction step of mixing and heating purified water to the raw material mixture sterilized and disinfected through the sterilization step;
A step of filtering the extracted extract through the hot water extraction step; And
And a drying step of drying the extracts filtered through the squeezing step.
Wherein the raw material mixing step is performed by mixing 50 to 150 parts by weight of the powdery ground powder and 5 to 20 parts by weight of the groundwood powder in 100 parts by weight of the potato powder.
Wherein the hot water extraction step comprises mixing 60 to 900 parts by weight of purified water with 100 parts by weight of the raw material mixture sterilized and sterilized through the sterilization step and heating the mixture at a temperature of 80 to 180 DEG C for 1 to 48 hours. , A method for producing a solid using lignocellulosic wood and woodwort.
Wherein the drying step is performed at a temperature of 40 to 170 DEG C for 40 to 170 hours.
A raw material mixing step of mixing the prepared potato powder, the potato powder and the yellowingwood powder prepared through the raw material preparing step;
Disinfecting the raw material mixture prepared through the raw material mixing step with steam;
A hot water extraction step of mixing and heating purified water to the raw material mixture sterilized and disinfected through the sterilization step;
A step of filtering the extracted extract through the hot water extraction step;
A drying step of drying the extract filtered through the squeezing step;
A black bean powder mixing step of mixing the black bean powder with the dried solid matter through the drying step; And
And a ring-forming step of molding the solid material mixed with the black bean powder through the black bean powder mixing step into a ring shape.
Wherein the raw material mixing step is performed by mixing 50 to 150 parts by weight of powdery fennel powder and 5 to 20 parts by weight of powdered wood powder with 100 parts by weight of potato powder.
Wherein the hot water extraction step comprises mixing 60 to 900 parts by weight of purified water with 100 parts by weight of the raw material mixture sterilized and sterilized through the sterilization step and heating the mixture at a temperature of 80 to 180 DEG C for 1 to 48 hours. , A method for manufacturing a pearl using a pearl and woodwort.
Wherein the drying step is performed at a temperature of 40 to 170 DEG C for 40 to 170 hours.
Wherein the black bean powder mixing step comprises mixing 10 to 100 parts by weight of black bean powder with 100 parts by weight of the dried solid through the drying step.
Wherein the solidifying step is performed by heating the solid ingredients mixed with the black bean powder at a temperature of 50 to 180 ° C for 5 to 50 minutes after forming the solid into the form of a ring through the black bean powder mixing step. A method for manufacturing a ring using wood.
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