KR20170057890A - Frying mixing-only device of Tofu as a main component - Google Patents

Frying mixing-only device of Tofu as a main component Download PDF

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Publication number
KR20170057890A
KR20170057890A KR1020150160988A KR20150160988A KR20170057890A KR 20170057890 A KR20170057890 A KR 20170057890A KR 1020150160988 A KR1020150160988 A KR 1020150160988A KR 20150160988 A KR20150160988 A KR 20150160988A KR 20170057890 A KR20170057890 A KR 20170057890A
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KR
South Korea
Prior art keywords
dough
unit
rotary
rotary shaft
conveying
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KR1020150160988A
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Korean (ko)
Inventor
황길동
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(주)바로인
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Priority to KR1020150160988A priority Critical patent/KR20170057890A/en
Publication of KR20170057890A publication Critical patent/KR20170057890A/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B7/00—Baking plants
    • A21B7/005—Baking plants in combination with mixing or kneading devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • B01F15/00824—
    • B01F7/24—
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16H—GEARING
    • F16H25/00—Gearings comprising primarily only cams, cam-followers and screw-and-nut mechanisms
    • F16H25/18—Gearings comprising primarily only cams, cam-followers and screw-and-nut mechanisms for conveying or interconverting oscillating or reciprocating motions
    • F16H25/20—Screw mechanisms
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16H—GEARING
    • F16H7/00—Gearings for conveying rotary motion by endless flexible members
    • F16H7/06—Gearings for conveying rotary motion by endless flexible members with chains

Abstract

The present invention relates to a tofu which is capable of automating the production process of a fried cookie as a well-being food by using a dough mainly composed of tofu, which is a well-being food, The present invention relates to a dough frying apparatus having a main component thereof.
In order to achieve the above object, the present invention provides a dough diffusion plate 115 having a narrow end and a wide end at the upper end of the body (B) so as to automatically produce a product using the tofu dough in a small space, The dough spreading plate 115 is actuated to be sequentially moved in a large quantity by the dough conveying unit 20 for smooth movement of the dough S and the transfer belt 20 is dough- (40) for preventing the surface (S) A dough flat roller unit (30) configured to move while adjusting the thickness of the dough (S) is formed on the opposite side of the dough adhesion preventing unit (40); A dough cutting unit 60 configured to be machined into a predetermined shape by cutting blades 601 and 601-1 is formed on the other side of the kneading flat roller unit 30 ; And a frying unit 90 for automatically finishing the processed dough S-1 so as to be completed as an end product.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dough frying apparatus using a tofu as a main component,

[0001] The present invention relates to a dough fryer comprising a tofu as a main component, more particularly to a dough fryer comprising a tofu as a main ingredient, The present invention relates to a dough frying apparatus comprising a tofu as a main ingredient capable of improving the cleanliness and productivity of the dough.

In recent years, the demand for tofu products, which are one of well-being foods, has been steadily increasing. As a result, the products of tofu have been used as main components for snacks for men and women, In the present situation.

In addition, tofu is the main raw material, but fried products are usually sold in the form of handmade by individual or small-enterprise production method in which they are processed in a short time due to a short shelf life, so that most of them are manufactured manually .

However, unlike conventional flour dough, the production method using dough based on tofu is mainly composed of tofu, so the cohesiveness of the dough is lowered and there is a problem that the dough is difficult to be different. There is a problem of sticking to peripheral tools or devices due to a lot of stickiness, so that a self-employed person who produces a small-sized product of a small business has a considerable difficulty in automating it.

  In addition, such a small quantity production manual production method can sensitively react to the hygiene state of the individual and the manufacturing environment of the individual, thereby affecting the quality of the product. Therefore, it is possible to prevent unhygienic and unproductive problems due to foreign substances such as sweat, There is a need for an improvement plan.

Prior art of Korean Patent Laid-Open Publication No. 2001-0070570 has been disclosed in the related art, but the prior art does not include technical matters for increasing the productivity in production in the form of squashing the tofu, and mass production of fried foods using tofu There is a problem in that it is required to be improved.

Accordingly, it is an object of the present invention to overcome the above-mentioned problems of the prior art, and it is an object of the present invention to provide a dough which is mainly made of tofu, It can be processed into a deep-fried product without an operator by making it flat dough and it can be manufactured as an automatic frying product by automation. Also, the tofu which can improve the cleanliness and productivity of the product by automating it in a batch process The purpose is to provide a dough fryer.

In order to achieve the above object, the present invention provides a dough mixer (D) for discharging dough (S) by a wide dough diffuser plate (115) at the top of a body (B) A kneading and conveying unit 20 for smoothly conveying the kneading unit 20 and a kneading and sticking preventing unit 40 for easily separating the kneading unit 20 from the kneading and conveying unit 20, A kneading flat roller unit 30 for adjusting the thickness of the dough S and a unidirectional cutting edge 601 (see FIG. 1) between the both side support frames F A dough cutting unit 60 configured to be machined into a predetermined shape by means of a dough cutting unit 601-1; And a frying unit 90 for automatically frying the processed dough S-1 so that the processed dough S-1 can be completed as a finished product.

According to the present invention thus constituted, it is possible to easily and easily mass produce the dough made from tofu as a raw material,

In addition, it is possible to produce the kneaded kneaded kneaded product of the tofu with a desired thickness without easily attaching the kneaded kneaded kneaded kneaded product to each mechanical device, thereby producing the desired thin kneaded kneaded product of the desired shape,

  And a frying device capable of efficiently controlling the production of workers in a small amount or in a large quantity can be provided, which is advantageous in that a clean hygiene state and a uniform frying product can be obtained.

FIG. 1 and FIG. 2 are views showing a manufacturing apparatus according to the present invention as a whole,
3 is a schematic view showing a raw material supply portion of a manufacturing apparatus according to the present invention,
4 is a view showing a configuration of a front forming unit of a manufacturing apparatus according to the present invention,
5 is a schematic view showing a rear portion of a manufacturing apparatus according to the present invention;
6 is a schematic view showing a discharging portion of the manufacturing apparatus according to the present invention,
7 is a schematic view showing a cutting portion of the manufacturing apparatus according to the present invention;
8 is a configuration diagram showing a control unit of the manufacturing apparatus according to the present invention.
9 to 12 are schematic diagrams sequentially showing the operating states of the manufacturing apparatus according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

A dough mixing and discharging unit 10 for uniformly mixing dough S for producing frying sweets made of tofu as a main component,

A dough conveying unit 20 which is moved while the dough S is uniformly diffused by the conveyance belt 201,

A sticking prevention unit 40 for conveying the dough S discharged through the dough mixing and discharging unit 10 without being adhered to the conveyance belt 201 on the front side of the dough conveying unit 20,

At the rear side of the anti-adhesion unit 40, a kneading flat roller unit 30 for adjusting the thickness of the dough S moved along the conveyance belt 201 and conveying the dough S,

A dough cutting unit 60 for cutting the dough S moving through the dough flat roller unit 30 into a predetermined size and pattern,

And a frying unit (90) for converting several dough (S) discharged through the dough cutting unit (60) to fried cookies by a frying oil having a predetermined temperature.

On the upper side of the body B, the mounting frame B-1 is formed as the front and rear sides,

A rotating motor 103 is formed above each of the installation frames B-1,

A vertical rotating screw 101 is disposed inside the mixing cylinder 111 below the rotary motor 103,

The mixing tube 111 is provided with a movement discharge pipe 112 for the paste S,

A dough mixing / discharging unit 10 constituting a dough diffusion plate 115 having a wide discharge direction is constituted below the movement discharge pipe 112;

The hopper body 401 is formed on the front side of the dough mixing / discharging unit 10, and the inclined guide groove 402 is formed on the lower side of the hopper body 401,

A rotary brush roller 405 constituted by a rotary shaft rod 406 is formed below the inclined guide groove 402 and a discharge cylinder 403 constituted by a power applying rotary gear 407 is formed at one side thereof,

And a dough adhesion prevention unit 40 configured to apply the adhesion preventive material M to the conveyance belt 201 through a plurality of diffusion holes 404 at the lower side of the discharge cylinder 403;

On the lower side of the dough adhesion prevention unit 40,

Constitutes a moving roller 211 horizontally on both sides in the longitudinal direction,

The conveying belt 201 is inserted into the both moving rollers 211,

A rotating shaft bar 218 is formed at one end of the conveying belt 201 on both sides of the conveying belt 201. A chain gear 222 is formed on the rotating shaft rod 218,

The chain gear 222 is provided with a chain belt 223 and configured to be driven by an external speed reduction motor 221;

On the upper side of the dough conveying unit 20,

A support frame F provided on the front and rear sides of the body B,

A rotary shaft rod 303 constituted by a rotary pressing roller 301 is inserted in the elongated hole 307 of the both side support frames F,

A kneading flat roller unit 30 having a rotary shaft 309 formed on one side of the rotary shaft rod 303 and having a height adjustable by a unit bearing 309 on both sides of the rotary shaft rod 303;

On the rear side of the kneading flat roller unit 30,

A rotary roller 601 (601-1) having cutting blades in one direction "↗" and "↖" is formed between the two side support frames (F)

The rotating rollers 601 and 601-1 are provided on both sides of the rotating frame 603-1 and are mounted on a supporting frame F of the rotating shaft 603 and 603-1,

And a rotary gear 608 is provided on one side of the rotary shaft 603 and the rotary shaft 603-1 so as to constitute a dough cutting unit 60 configured such that the rotary gear can be cut and rotated by external applied power;

On the rear side of the dough cutting unit 60,

A heating core 850 for heating the frying oil to a predetermined temperature is constructed,

The power transmission chains 815 and 816 are rotated by a deceleration motor 810 on the vertical wall of the oil sump 820 of the heating core 850,

A rotating shaft 815a (816a) rotated by the power transmission chains 815 and 816,

On one side wall surface of the rotary shaft rods 815a and 816a, an oil sump 820 of a vortex generator or a screw type vortex generator 871 rotated by a rotary motor 875,

Inside the oil sump 820,

Type type mesh guide plate 902 is formed on one side,

A transport chain belt 910 is formed on the rear upper end of the mesh guide plate 902 to rollers 911 and 912 for left and right transport driven by a rotation axis 912a,

A detachable frame 900 constituting a belt 920 constituting a chain raceway type elevation shaft rotated by rollers 921 and 922 of upper and lower conveying chains is constituted by a rotary shaft 922a at the rear side of the conveying chain belt 910 and,

And a frying unit 90 constituted by a fixed position setting block 901 is formed below the detachable frame 900.

The kneading flat roller unit (30)

It is preferable that at least one or more kneading flat roller units 30-1 and 30-2 are selectively formed in order to adjust an irregular thickness of the kneading machine S to a desired thickness,

On the upper side of the kneading flat roller unit 30,

A slope guide groove 502 is formed on the lower side of the hopper body 501,

A rotary brush roller 505 is inserted into the rotary shaft rod 506 at a lower side of the inclined guide groove 502,

A discharge cylinder 503 having a rotary gear 507 is formed at one side of the rotary shaft rod 506,

The rotary pressure roller anti-adherence unit 50 configured to spray the anti-sticking material M onto the conveyance belt 201 through a plurality of diffusion holes 504 can be configured below the discharge cylinder 503,

At the lower end of the dough cutting unit 60,

Tension rollers 701 and 701-1 are formed between the two side support frames F and a rotary shaft 702 and a rotary shaft 702 are formed on one side of the tension roller 701 and 702-1,

The fixing brackets 703 and 703-1 are fixed to the support frame F on the rotary shaft rods 702 and 702-1 and the tension adjusting screws 704 and 704-1 are fitted And constitute a losing tension block 706 (706-1)

A cutting efficiency increasing unit 70 configured by interposing elasticity generating springs 705 and 705-1 is formed between the tension adjusting screws 704 and 704-1 and the tension blocks 706 and 706-1 Preferably,

On the rear side of the dough cutting unit 60,

The adhesive sticking preventing material M which is configured to be discharged to the outside by the suction pipe 802 through the suction duct 801 is provided on the conveying belt 201 by a forced exhaust pen (not shown) A suction duct 80 may be constructed,

remind On the upper side of the kneading flat roller unit 30 and the dough cutting unit 60,

It is preferable that at least one adhesive prevention unit 50 is selectively formed according to the amount of work and the process so that the dough M is not adhered.

The detailed operation of the present invention will now be described with reference to the accompanying drawings.

A mixing and discharging unit 10 for constituting an installation frame B-1 on the upper side of the body B and mixing the tofu with various additives in the body B is constituted And then,

A mixing cylinder 111 is formed between the mounting frame B-1 and a rotating screw 101 is rotated by a rotating motor 103 so that the dough S can be rotated downward 103 so as to be rotated,

A moving drain pipe 112 is formed on the lower side of the mixing cylinder 111 so that the dough S is densely pressed and discharged by the rotary screw 101,

The dough S densely pressed through the movement discharge pipe 112 is moved downward by the rotating screw 101 and dropped onto the conveyance belt 201 of the dough conveyance unit 20 through the dough diffusion plate 115 Lt; / RTI >

The dough is discharged by the dough mixing and discharging unit 10 so as to prevent the dough S from falling on the conveyor belt 201 and being adhered or adhered to the conveyor belt 201 by the scraping component of the head, The dough adhesion preventing unit 40 is provided on the front side of the unit 10 so that the dough adhesion preventing unit 40 can prevent the transfer belt 201 and the dough S from contacting each other, An anti-sticking material M such as bread crumbs is supplied to the hopper body 401 provided with the inclined guide groove 402,

A rotating brush 405 is formed on a rotating shaft 406 connected to a rotating gear 407 driven by external power from the outside and rotated inside the discharging cylinder 403 An anti-sticking material M made of a material such as wheat flour or bread crumb can be applied to the conveyance belt 201 through the plurality of diffusion holes 404 at the lower side of the discharge cylinder 403 by the rotary brush roller 405 To be operated,

The conveying belt 201 coated with the anti-sticking material M is moved so that the dough S diffused and dropped by the mixing and discharging unit 10 is transferred to the kneading and conveying unit 20, Falls down to the upper part, is spread and spreads to the rear side,

The dough S conveyed to the rear side is operated to be mounted on the conveying belt 201, which is mounted on the conveying belt 201,

A rotating shaft bar 218 is formed at one end of the both moving rollers 211 to rotate the conveyance belt 201 so that a chain gear 222 is formed on the rotating shaft rod 218, Is operated to be rotated at a constant speed by the chain belt 223 being rotated,

A kneading flat roller unit 30 is formed above the kneading and conveying unit 20 in order to deform the kneading unit S to a predetermined thickness,

At this time, the rotary pressing roller 301 is operated to rotate by inserting the rotary shaft bar 303 into the support frame F installed on the front and rear sides of the body B,

The height of the rotary shaft rod 303 is controlled by a unit bearing 309 at both sides of the rotary shaft rod 303,

A rotary gear 309 is provided on one side of the unit bearing 309 so that external power is applied,

The adhesive prevention unit 50 is selectively operated on the upper side of the kneading flat roller unit 30,

The hopper body 501 made of the partition part is moved downward along the inclined guide groove 502 so that the anti-adhesive material M can be moved downward,

A discharge cylinder 503 is formed on the lower side of the inclined guide groove 502. A rotary brush roller 505 is fitted in the rotary shaft rod 506 and then the rotary gear 507 receives external power, An anti-stick material M is actuated to be sprayed onto the conveyance belt 201 via a plurality of diffusion holes 504 on the lower side of the discharge cylinder 503,

In the case of the flat roller unit 30, at least one or more kneading flat roller units 30-1 and 30-2 can be selected to easily control the irregular thickness of the kneading S, The thickness of the dough S can be easily adjusted according to the characteristics of the dough S,

In addition, one or more anti-adhesion units 50 are optionally formed according to the amount of work and the process, so that the dough M is installed so as not to be adhered and operated.

A dough cutting unit 60 is formed on the rear side of the kneading flat roller unit 30 to cut the kneaded material S discharged in a predetermined thickness into a "

The dough S to be picked up and conveyed on the conveyance belt 201 coated with the anti-sticking material M is cut into a rotary roller 601 (601-1) having a unidirectional cutting edge in a range of 35 to 50 degrees Sequentially operated,

The both side rotary shaft rods 603 and 603-1 of the rotary rollers 601 and 601-1 are installed on the support frame F and are operated to rotate,

A rotary gear 608 is provided on one side of the rotary shaft 603 and the rotary shaft 603-1 is operated to cut the dough S by rotating operation by external power,

When the dough S is cut by the rotary rollers 601 and 601-1 constituted by the cutting blades at the lower end of the dough cutting unit 60, it is possible to prevent deflection of the conveyance belt 201 by the force of the cutting blade A cutting efficiency increasing unit 70 capable of supporting the cutting efficiency efficiently from the lower side to the upper side is formed,

Tension rollers 701 and 701-1 which are engaged with the rotary shaft bars 702-1 and 702-1 are operated to be engaged with the lower surface of the conveyor belt 201 and rotated between the two side support frames F,

On both sides of the rotary shaft rods 702-1 and 702-1, they are installed on fixing brackets 703 and 703-1 which are fixed to the support frame F and are operated so as to serve as support rods when the raising and lowering is performed ,

The tension blocks 706 and 706-1 are fixed to the upper portion thereof with the tension adjusting screws 704 and 704-1 inserted into the fixing brackets 703 and 703-1 so as to be lifted and lowered, Installed and fixed,

Tension generating springs 705 and 705-1 are inserted between the tension adjusting screws 704 and 704-1 and the tension blocks 706 and 706-1 to generate tension It works,

The dough cutting unit 60 is provided at its rear side with an anti-stick material suction duct 80. At one side of the suction dirt tailpiece 80, a residual force pen (not shown) The anti-sticking material M is sucked through the suction duct 801 through the suction pipe 802 and discharged to the outside,

A heating core 850 for heating the frying oil to a predetermined temperature by the frying unit 90 is provided on the rear side of the suction duct 80 so as to maintain a predetermined frying temperature,

The power transmission chain 815 or 816 is installed on the vertical wall surface of the oil sump 820 at one side of the heating core 850 and is rotated by a reduction motor 810 installed at the outside and rotated at a constant rotation speed. ) ≪ / RTI > 816a,

In the case of the rotary shafts 815a and 816a, the rotary shafts 815a and 811b are operated to be rotatably engaged with the left and right conveying rollers 911 and 912 of the detachable frame 900, It is operated so that the rotation can be made in the state where it is set in the correct position,

A wind turbine or screw vortex generator 871 rotated by a rotation motor 875 is installed on one side wall surface of the inclined type mesh guide plate 902 formed on one side of the oil sump 820, S is moved to the oil sump 820 and then moved along the flow direction of the vortex,

A sloped type mesh guide plate 902 is formed in the interior of the oil sump 820 so that the dough S is easily released and swirls to the left and right conveying chain rollers 911 ) 912 to move the dough S to the conveying chain belt 910,

A belt 920 as a chain orbital type lifting and lowering belt rotated by rollers 921 and 922 of upper and lower conveying chains is formed on the rear side of the conveying chain belt 910 by a rotary shaft 922a, Is discharged to the outside,

A fixed position setting block 901 is formed below the detachable frame 900 and is operated to facilitate cleaning and repair according to detachment and attachment,

remind At least one adhesive prevention unit 50 is selectively formed on the upper side of the kneading flat roller unit 30 and the dough cutting unit 60 according to the amount of work and the process so that the dough M is not adhered.

B: Body B-1: Installation frame
M: Adhesion prevention material S: Dough
10: Dough mixing and discharging unit 20: Dough conveying unit
30: kneading flat roller unit 40: kneading anti-stick unit
60: dough cutting unit 90: fry unit
101: rotating screw 103: rotating motor
111: mixing tube 112: discharge tube
115: Dough diffusion plate 401: Hopper body
402: inclined guide groove 403:
404: diffusion hole 405: rotating brush roller
406: rotating shaft rod 407: rotary gear

Claims (12)

A dough mixing and discharging unit 10 for uniformly mixing dough S for producing frying sweets made of tofu as a main component,
A dough conveying unit 20 which is moved while the dough S is uniformly diffused by the conveyance belt 201,
A sticking prevention unit 40 for conveying the dough S discharged through the dough mixing and discharging unit 10 without being adhered to the conveyance belt 201 on the front side of the dough conveying unit 20,
At the rear side of the anti-adhesion unit 40, a kneading flat roller unit 30 for adjusting the thickness of the dough S moved along the conveyance belt 201 and conveying the dough S,
A dough cutting unit 60 for cutting the dough S moving through the dough flat roller unit 30 into a predetermined size and pattern,
Wherein the dough cutting unit (60) constitutes a dough unit (90) which converts several dough (S) discharged through the dough cutting unit (60) into fried dough by a frying oil having a predetermined temperature.
The method according to claim 1,
The dough mixing / discharging unit (10)
On the upper side of the body B, the mounting frame B-1 is formed as the front and rear sides,
A rotating motor 103 is formed above each of the installation frames B-1,
A vertical rotating screw 101 is disposed inside the mixing cylinder 111 below the rotary motor 103,
The mixing tube 111 is provided with a movement discharge pipe 112 for the paste S,
And a dough spreading plate (115) extending in a direction to be discharged is formed on the lower side of the movement discharge pipe (112).
The method according to claim 1,
The dough conveying unit (20)
A moving roller 211 is horizontally disposed on both sides in the longitudinal direction below the dough adhesion prevention unit 40,
The conveying belt 201 is inserted into the both moving rollers 211,
A rotating shaft bar 218 is formed at one end of the conveying belt 201 on both sides of the conveying belt 201. A chain gear 222 is formed on the rotating shaft rod 218,
Wherein the chain gear (222) is provided with a chain belt (223) so as to be driven by an external speed reduction motor (221).
The method according to claim 1,
The dough adhesion prevention unit (40)
The hopper body 401 is formed on the front side of the dough mixing / discharging unit 10, and the inclined guide groove 402 is formed on the lower side of the hopper body 401,
A rotary brush roller 405 constituted by a rotary shaft rod 406 is formed below the inclined guide groove 402 and a discharge cylinder 403 constituted by a power applying rotary gear 407 is formed at one side thereof,
Wherein the adhesion preventive material (M) is applied to the conveyance belt (201) through a plurality of diffusion holes (404) on the lower side of the discharge cylinder (403).
The method according to claim 1,
The kneading flat roller unit (30)
A support frame F provided on the front and rear sides of the upper body B of the kneading and conveying unit 20,
A rotary shaft rod 303 constituted by a rotary pressing roller 301 is inserted in the elongated hole 307 of the both side support frames F,
And a rotary shaft (309) is formed on one side of the rotary shaft rod (303) so that the height of the rotary shaft rod (303) is controlled by a unit bearing (309) on both sides thereof.
The method according to claim 1,
The dough cutting unit (60)
A rotary roller 601-1 having a cutting blade in one direction "↗" and "↖" is formed between the rear side support frames F of the kneading flat roller unit 30,
The rotating rollers 601 and 601-1 are provided on both sides of the rotating frame 603-1 and are mounted on a supporting frame F of the rotating shaft 603 and 603-1,
And a rotary gear 608 is provided on one side of the rotary shaft bar 603 and the rotary gear 608 is configured to be capable of performing a cutting rotational operation by an externally applied power. Fryer.
The method according to claim 1,
The frying unit (90)
A heating core 850 for heating the rear side frying oil of the dough cutting unit 60 to a predetermined temperature,
The power transmission chains 815 and 816 are rotated by a deceleration motor 810 on the vertical wall of the oil sump 820 of the heating core 850,
A rotating shaft 815a (816a) rotated by the power transmission chains 815 and 816,
On one side wall of the rotary shaft rods 815a and 816a, there are provided an oil sump 820 constituting a vortex generator 871 of a rotary type windmill or screw type by a rotary motor 875,

Inside the oil sump 820,
Type type mesh guide plate 902 is formed on one side,
A transport chain belt 910 is formed on the rear upper end of the mesh guide plate 902 to rollers 911 and 912 for left and right transport driven by a rotation axis 912a,
A detachable frame 900 constituting a belt 920 constituting a chain raceway type elevation shaft rotated by rollers 921 and 922 of upper and lower conveying chains is constituted by a rotary shaft 922a at the rear side of the conveying chain belt 910 and,
Wherein the frying unit (90) comprises a fixed position setting block (901) on the lower side of the attachment / detachment frame (900).
The method according to claim 1,
The kneading flat roller unit (30)
Characterized in that at least one or more dough flattening roller units (30-1, 30-2) are selectively formed in order to adjust the irregular thickness of the dough (S) to a desired thickness by the operator Dough fryer.
The method according to claim 1,
On the upper side of the kneading flat roller unit 30,
A slope guide groove 502 is formed on the lower side of the hopper body 501,
A rotary brush roller 505 is inserted into the rotary shaft rod 506 at a lower side of the inclined guide groove 502,
A discharge cylinder 503 having a rotary gear 507 is formed at one side of the rotary shaft rod 506,
And a pressure roller anti-adherence unit (50) configured to sprinkle the adhesive material (M) on the conveyance belt (201) through a plurality of diffusion holes (504) on the lower side of the discharge cylinder (503) As a main ingredient.
The method according to claim 1,
At the lower end of the dough cutting unit 60,
Tension rollers 701 and 701-1 are formed between the two side support frames F and a rotary shaft 702 and a rotary shaft 702 are formed on one side of the tension roller 701 and 702-1,
The fixing brackets 703 and 703-1 are fixed to the support frame F on the rotary shaft rods 702 and 702-1 and the tension adjusting screws 704 and 704-1 are fitted And constitute a losing tension block 706 (706-1)
A cutting efficiency increasing unit 70 having elasticity generating springs 705 and 705-1 sandwiched between the tension adjusting screws 704 and 704-1 and the tension blocks 706 and 706-1 And a kneading device for kneading the tofu as a main ingredient.
The method according to claim 1,
On the rear side of the dough cutting unit 60,
The adhesive sticking preventing material M which is configured to be discharged to the outside by the suction pipe 802 through the suction duct 801 is provided on the conveying belt 201 by a forced exhaust pen (not shown) Wherein the suction duct (80) is configured as a main component of the dough frying device.
The method of claim 1,
On the upper side of the kneading flat roller unit 30 and the dough cutting unit 60,
Characterized in that at least one adhesive prevention unit (50) is selectively formed in accordance with the amount of work and the process so that the dough (M) is not adhered to the dough (F).










KR1020150160988A 2015-11-17 2015-11-17 Frying mixing-only device of Tofu as a main component KR20170057890A (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108308214A (en) * 2018-02-27 2018-07-24 广东知识城运营服务有限公司 A kind of automatic fried chicken leg device
KR101938997B1 (en) * 2017-11-02 2019-01-23 주식회사 참살이푸드 Manufacturing device for sweet potato processed food
CN110975691A (en) * 2019-12-02 2020-04-10 徐州喜甜果商贸有限公司 Health food raw material stirring device
CN115500533A (en) * 2022-09-06 2022-12-23 阜阳市尚源食品有限公司 Spicy beef gristle processing equipment and processing method thereof
KR102601841B1 (en) * 2023-04-18 2023-11-15 주식회사 동하 Conveyor equipment with article dividing type of non-powered

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101938997B1 (en) * 2017-11-02 2019-01-23 주식회사 참살이푸드 Manufacturing device for sweet potato processed food
CN108308214A (en) * 2018-02-27 2018-07-24 广东知识城运营服务有限公司 A kind of automatic fried chicken leg device
CN110975691A (en) * 2019-12-02 2020-04-10 徐州喜甜果商贸有限公司 Health food raw material stirring device
CN115500533A (en) * 2022-09-06 2022-12-23 阜阳市尚源食品有限公司 Spicy beef gristle processing equipment and processing method thereof
KR102601841B1 (en) * 2023-04-18 2023-11-15 주식회사 동하 Conveyor equipment with article dividing type of non-powered

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