KR20170053842A - tongs - Google Patents

Abstract

The present invention relates to tongs, which enable a user to grip an object to be cooked without splashing oil onto hands during usage. The present invention relates to tongs which, more specifically, comprise: a tong body (10); tongs (30) which have hand protection guards (20), formed in center portions of the tong body (10) to prevent oil from splashing onto hands, are formed on front end portions of the tong body, and enable a user to grip the object to be cooked; and tong handles (40) which are formed on rear end potions of the tong body and enable the user to hold the tongs. The tongs enable the user to grip the object to be cooked without splashing oil onto hands. Accordingly, the user can hold the object to be cooked without splashing oil onto hands during use.

Description

Hand protection force {tongs}

[0001] The present invention relates to a forceps, more particularly, to a forceps (10) having a forceps (20) for preventing oil from splashing on hands in the center of a forceps body A tongue 30 capable of gripping an object and a tongue grip 40 capable of holding a tongue at the rear end of the tongue body so that the object can be caught without oil splashed on the hand in use of the tongue.

The conventional tongue is constituted by a gripper body and a gripper for holding the gripper object on the front end and a handle for gripping the gripper body on the rear end of the gripper body. There was a problem that oil and oil splashed when frying dishes were opened because the handle and the clamp were opened.

Korean Patent Publication No. 20-2011-0006847

As described above, the conventional tongs are provided with a grip handle portion and a tongue portion which are open to solve the problem of splashing oil when frying.

         A gripper (10) having a gripper body (30) capable of gripping a cooking object to be held on the front end of the gripper body by a hand protection film (20) preventing the oil from splashing on the hands, in the center of the gripper body, And a grip handle 40 capable of gripping the gripper at the rear end of the gripper handle 40.

The present invention relates to a gripping apparatus comprising a gripping body 10, a grip 30 for gripping an object to be gripped on the front end of the gripping body 20 with a handshield 20 preventing the oil from splashing on the hand, And the grip handle 40 capable of gripping the grip at the rear end of the body, so that it is possible to hold the object to be cooked without splashing oil on the hand in use of the gripper.

1 is an illustration of an essential part of the invention;
2 is a cross-sectional exemplary view of the invention;
Figure 3 is an exemplary view from above of the invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The present invention relates to a grasping device comprising a grasping body (10), a grip (30) for gripping a cooking object to be held on the front end of the grasping body by a hand protection film (20) And a grip handle 40 capable of gripping the gripper at the rear end of the gripper handle 40.

Here, the forceps body 10 is made of stainless steel.

The cross section of the pliers body 10 is formed in a cross shape.

Further, the grip handle 40 is formed in an Ω shape.

In addition, the hand protection film 20 is formed as a half of a sphere surrounding the hand.

Further, the tongue 30 is perforated.

Hereinafter, the application process of the present invention will be described.

As described above, the forceps 20 for preventing the oil from splashing on the hands is provided at the center of the forceps body 10, and the forceps 30 for catching the object to be caught at the front end of the forceps body ), And a grip handle (40) capable of gripping the grip at the rear end of the gripper body, the object to be cooked can be caught without oil splashed on the hand in use of the gripper.

Further, when the forceps body 10 is made of stainless steel, it does not rust, and the forceps can be used for a long time.

In addition, when the cross section of the gripper body 10 is formed in a cross shape, the user can conveniently hold the object to be cooked.

The hand protection film 20 is formed in the shape of a half of a sphere surrounding the hand to wrap the hand so that the oil splashes completely To prevent it.

In addition, the pincers 30 are formed with holes so as to prevent the object to be cooked from being taken out when picking up the object to be cooked.

10 Tongue body
20 hand shield
30 forceps
40 Screw handle

Claims (6)

For the tongs;
A tongue body (10), a tongue (30) capable of holding a cooking object to be held on the front end of the tongue body by a hand protection film (20) for preventing oil from splashing on the hands in the center of the tongue body, And a grip handle (40) capable of gripping the handle The method of claim 1, further comprising:
Characterized in that the forceps body (10) is made of stainless steel
The method of claim 1, further comprising:
Characterized in that the cross section of the pliers body (10) is formed in a sigmoid.
The method of claim 1, further comprising:
Wherein the grip handle (40) is formed in an Ω shape.
The method of claim 1, further comprising:
Wherein the hand protection film (20) is formed as a half of a sphere surrounding the hand.
The method of claim 1, further comprising:
Characterized in that the pliers (30) are perforated.

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