KR20170050265A - Apparatus and method for making rice noodle by using wet noodle - Google Patents

Apparatus and method for making rice noodle by using wet noodle Download PDF

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Publication number
KR20170050265A
KR20170050265A KR1020150151606A KR20150151606A KR20170050265A KR 20170050265 A KR20170050265 A KR 20170050265A KR 1020150151606 A KR1020150151606 A KR 1020150151606A KR 20150151606 A KR20150151606 A KR 20150151606A KR 20170050265 A KR20170050265 A KR 20170050265A
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South Korea
Prior art keywords
conveyor belt
raw
noodle
thickness
rice
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KR1020150151606A
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Korean (ko)
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KR101795861B1 (en
Inventor
김칠현
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김칠현
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Priority to KR1020150151606A priority Critical patent/KR101795861B1/en
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Publication of KR101795861B1 publication Critical patent/KR101795861B1/en

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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G15/00—Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
    • B65G15/30—Belts or like endless load-carriers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G37/00—Combinations of mechanical conveyors of the same kind, or of different kinds, of interest apart from their application in particular machines or use in particular manufacturing processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G69/00—Auxiliary measures taken, or devices used, in connection with loading or unloading
    • B65G69/20—Auxiliary treatments, e.g. aerating, heating, humidifying, deaerating, cooling, de-watering or drying, during loading or unloading; Loading or unloading in a fluid medium other than air

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)

Abstract

The noodle rice noodle dishwasher according to the present invention comprises a blender 110 provided at an upper end of one side of a base 102 and containing raw rice flour and water as a raw material through an opened upper portion and mixing the raw rice flour and water; A thickness adjusting unit 120 for adjusting the raw surface thickness of the kneaded state introduced through the connecting rod 112 of the blender 110; A steam cylinder 130 for acquiring the raw surface supplied through the thickness adjuster 120 through a heater 132; A roller driving unit which is installed with the steam cylinder 130 therebetween and through which the raw surface that has passed through the thickness adjusting unit 120 is fed through the conveyor belt 148; A raw-nail separating blade (150) for separating the raw noodle moved on the conveyor belt (148) from the conveyor belt (148); A mesh conveyor belt 160 sloped from the bottom of the raw surface separating blade 150 to move the raw surface separated from the conveyor belt 148; A pair of left and right pairs of right and left pairs of the original surface conveyed on the mesh conveyor belt 160 in the longitudinal direction are installed to be rotatable in directions opposite to each other at the lower portion of the guide roller 106 connected to the mesh conveyor belt 160, A vertical cutting edge 180; And a pair of left and right length adjusting blades 184 which are installed to be rotatable in directions opposite to each other at a lower portion of the vertical cutting blade 180 and cut the raw surface having passed through the vertical cutting blade 180 to a predetermined length Raw noodle rice noodles are provided.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a rice noodle,

The present invention relates to a noodle rice noodle dishwasher and a noodle method, and more particularly, to a noodle rice noodle dishwashing machine and a noodle method in which raw rice flour is passed through a high-temperature steam section at an instant using a conveyor belt, Rice noodles, and a noodle method.

In general, noodles are made mainly from flour. However, those who do not like flour food are looking for noodles made from cereals such as rice, barley and wheat, rather than ordinary noodles made using flour.

In particular, rice noodle made mainly from rice is easy to obtain main ingredients, has no resistance against other grains, and is widely used for consumption promotion.

Conventional rice noodles consist mainly of rice flour obtained by pulverizing rice. However, since the viscoelasticity is low, the rice paddy can not be made chewy. In particular, only fresh rice should be used.

If the old rice is used without using fresh rice, the degree of rancidity which deteriorates the oil component such as the maintenance of rice gruel is so high that the rice flour is not adhered to each other but is spaced apart. Therefore, There is a problem in that the taste can not be obtained.

On the other hand, wheat is used as the main ingredient of cotton (麵) because gluten is mixed with water to make sticky dough, so it is very easy to make cotton. In other words, wheat dough uses a protein property called gluten, gluten has a difference of about 85% between gliadin and glutenin, and these two components absorb water and become tangled with each other It is very easy to produce noodles such as noodles because it becomes a chewy dough with excellent viscoelasticity when flour is mixed with water and diced.

On the other hand, the production of the cotton based on the conventional rice is not easy because the rice dough is not easy and the rice content is low because the rice content is so low that the unique taste and nutritive value of the rice are not properly reflected and products such as rice noodle are popularized I did not.

In addition, the conventional rice noodles were in a stagnant state without increasing consumption because of the reduced texture of wheat noodles.

Therefore, it is urgent to develop a noodle rice noodle dish which can stimulate the consumption of rice by making the texture of noodles more livelier than the conventional noodles.

Korean Patent Publication No. 10-2008-0006388 (2008. 01. 16) Registered Utility Model Registration No. 20-0441547 (2008. 08. 19)

SUMMARY OF THE INVENTION It is an object of the present invention to provide a noodle rice noodle and a noodle method capable of producing noodle rice noodle soup, which is not noodle rice noodle soup.

Another object of the present invention is to provide a noodle rice noodle dumpling machine and a noodle method which can promote the consumption of rice through the production of rice noodle soup having a texture more than the conventional noodle.

In order to accomplish the object of the present invention, a blender 110 provided at an upper end of a base 102 and blended with raw rice flour and water as an ingredient through an open upper part thereof; A thickness adjusting unit 120 for adjusting the raw surface thickness of the kneaded state introduced through the connecting rod 112 of the blender 110; A steam cylinder 130 for acquiring the raw surface supplied through the thickness adjuster 120 through a heater 132; The power generated by the driving motor 142 is transmitted to the first driving roller 144 and the second driving roller 146 through the conveyor belt 148, A roller driving unit for conveying the raw surface through the thickness adjusting unit 120 through the conveyor belt 148; A raw-nail separating blade (150) for separating the raw noodle moved on the conveyor belt (148) from the conveyor belt (148); A mesh conveyor belt 160 sloped from the bottom of the raw surface separating blade 150 to move the raw surface separated from the conveyor belt 148; A pair of left and right pairs of right and left pairs of the original surface conveyed on the mesh conveyor belt 160 in the longitudinal direction are installed to be rotatable in directions opposite to each other at the lower portion of the guide roller 106 connected to the mesh conveyor belt 160, A vertical cutting edge 180; And a pair of left and right length adjusting blades 184 which are installed to be rotatable in directions opposite to each other at a lower portion of the vertical cutting blade 180 and cut the raw surface having passed through the vertical cutting blade 180 to a predetermined length Raw noodle rice noodles are provided.

In the present invention, the thickness adjusting unit 120 includes: a housing 122 that is seated on the conveyor belt 148 at regular intervals up and down; A thickness adjusting bolt 128 connected to both ends of the housing 122 via a thickness adjusting bar 124; And a handle 126 attached to an upper center portion of the thickness adjusting bar 124.

In the present invention, an original surface receiving member 192, which is provided so as to reciprocate right and left on the table 104 provided below the length adjusting blade 184 and feeds the raw surface cut by the length adjusting blade 184, .

The present invention further includes a cooling fan 170 provided at an upper end of the mesh conveyor belt 160 to lower the temperature of the raw surface of the raw surface of the raw material moving on the mesh conveyor belt 160.

In order to accomplish the object of the present invention, a method is provided for mixing raw rice flour and water, which are materials, through an upper part of a blender 110 and blending them; Adjusting the thickness of the kneaded state of the kneaded state through the thickness adjusting unit 120; Supplying power to a heater provided in the steam cylinder (130) to learn the raw surface supplied through the thickness adjusting unit (120); Moving the raw noodle through the drive motor (142), the first drive roller (144) and the second drive roller (146), and the roller drive including the conveyor belt (148); Separating the raw noodle moved on the conveyor belt 148 from the conveyor belt 148 through the noodle cutter blade 150 and moving it through the mesh conveyor belt 160; Cutting a plurality of the raw surfaces conveyed on the mesh conveyor belt 160 in the longitudinal direction through the longitudinal cutting edges 180; Cutting the noodle having passed through the cutting blade (180) through a length adjusting blade (182) to a predetermined length.

The method further includes a step of lowering the temperature of the raw surface moving on the mesh conveyor belt 160 through the cooling fan 170 provided at the upper end of the end portion of the mesh conveyor belt 160 .

According to the noodle rice noodle machine and the noodle method of the present invention as described above, the following effects can be obtained.

First, the raw rice flour is passed through a high-temperature steam section at a moment using a conveyor belt, and the cotton is picked up in a state where the moisture is not dried. After the rice is transferred to a post-process, it is cut into noodles and then cut to produce noodle rice noodles instead of dried noodle rice noodles. Do.

Second, it is possible to promote the consumption of rice through the production of rice noodle soup, which is livelier than conventional noodles.

FIG. 1 is a front view showing a noodle rice noodle dishwasher according to an embodiment of the present invention;
2 is a view showing a blender of the noodle rice noodle satekeeper according to the present invention,
3 is a view showing a longitudinal cutting edge in a noodle rice noodle dishwashing machine according to the present invention,
4 is a view showing a length adjusting blade of the noodle rice noodle sperm counting machine according to the present invention,
5 is a view showing the noodle store member in the noodle rice noodle dishwasher according to the present invention,
FIG. 6 is a view illustrating an nat- ural surface thickness adjusting unit in the noodle-rice noodle dough machine according to the present invention,
7 is a partially enlarged view and a side view showing the raw surface separating blade in the noodle rice noodle satekeeper according to the present invention.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, a noodle rice noodle satee and a noodle method according to preferred embodiments of the present invention will be described in detail.

It is to be understood that the terminology or words used herein are not to be construed in an ordinary sense or a dictionary, and that the inventor can properly define the concept of a term to describe its invention in the best possible way And should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

FIG. 1 is a front view of a noodle rice noodle machine according to an embodiment of the present invention. FIG. 2 is a view showing a blender of the noodle rice noodle machine according to the present invention. Fig.

4 is a view showing a length adjusting blade of the noodle rice noodle dishwasher according to the present invention, FIG. 5 is a view showing the noodle storing member of the noodle rice noodle dishwashing machine according to the present invention, and FIG. FIG. 1 is a view showing a noodle thickness control unit of a noodle rice noodle dishwasher according to the present invention.

7 is a partially enlarged view and a side view showing the raw surface separating blade in the noodle rice noodle satekeeper according to the present invention.

1 to 7, the noodle rice noodle sperm machine 100 according to the present invention includes a compounder 110, a thickness adjusting unit 120, a steam cylinder 130, a roller driving unit, a raw surface separating blade 150, A conveyor belt 160, a vertical cutting edge 180, and a length adjusting blade 184.

1 and 2, the blender 110 is provided at an upper end of one side of the base 102, and raw rice flour (not shown), which is a material, is mixed with water through an opened upper portion, And communicates with the thickness adjusting unit 120, which will be described later, via the connecting rod 112.

1 and 6, the thickness adjusting unit 120 adjusts the raw surface thickness of the kneaded state introduced through the blender 110, and the housing 122 is provided with fixing means such as a separate bracket (not shown) And the thickness adjustment bolts 128 are connected to the left and right ends of the housing 122 via the thickness adjustment bars 124. The upper ends of the thickness adjusting bars 124 A handle 126 is attached to the central portion.

The knob 126 is used to move the thickness adjusting bar 124 up and down, and the thickness of the raw surface can be adjusted through the knob 126 and the thickness adjusting bolt 128. That is, the thickness adjusting bar 124 is pulled upward in the direction of the conveyor belt 148 by holding the handle 126 and the gap (indicated by d) (gap) between the thickness adjusting bolt 128 and the housing 122 is widened In this condition, the thickness of the raw surface is controlled to be relatively thick.

On the other hand, on the contrary, by holding the handle 126 and raising the thickness adjusting bar 124 in the downward direction of the conveyor belt 148, the gap (indicated by d) between the thickness adjusting bolt 128 and the housing 122, The thickness of the raw surface is controlled to be relatively thin in this state.

Referring to FIG. 1, the steam cylinder 130 is adapted to cook the raw surface supplied through the thickness adjusting part 120 in a chewy state without water being dried through high-temperature steam. The inside of the steam cylinder 130 is conveyed by a conveyor belt 148 And the original surface is placed on the conveyor belt 148 to move.

A plurality of steam tubes 130 are provided at regular intervals along the longitudinal direction of the steam cylinder 130 in a state where a heater 132 serving as a heating means is connected to a power source on the conveyor belt 148.

1, the roller driving unit is installed with a steam cylinder 130 therebetween and includes a driving motor 142, first and second driving rollers 144 and 146, and a conveyor belt 148 .

That is, a drive motor 142 is fixed to one side of the base 102, and a first drive roller 144 is fixed to the upper portion of the drive motor and a chain or a belt A second driving roller 146 is fixedly installed at a position opposite to the first driving roller 144 with the steam cylinder 130 interposed therebetween and the conveyor belt 148 is connected to both rollers 144 As shown in Fig.

The driving force of the driving motor 142 is transmitted to the thickness adjusting unit 120 through the conveyor belt 148 while being transmitted to the first driving roller 144 and the second driving roller 146 via the conveyor belt 148, ) Is transported.

1 and 7, the raw surface separating blade 150 separates the raw raw surface moved on the conveyor belt 148 from the conveyor belt 148, and the base 102 and the steam tub 130 And the guide rails 106 are fixed to the conveyor belts 148. The guide rails 150 are installed on the conveyor belts 148 at regular intervals up and down from the upper surface of the conveyor belts 148, (See arrows in Fig. 7).

Accordingly, the raw noodle, which is moved on the conveyor belt 148, is separated by the noodle separating blade 150 and falls on the mesh conveyor belt 160, which will be described later.

1, a mesh conveyor belt 160 is installed at a downward slope below the raw surface separating blade 150 so that the raw surface separated from the conveyor belt 148 is moved along the mesh conveyor belt 160 do.

1, a cooling fan 170 is fixed to the upper end of one end of the mesh conveyor belt 160 to lower the temperature of the raw surface during the movement of the raw surface through the mesh conveyor belt 160 do.

1 and 3, a pair of right and left vertical cutting blades 180 are provided on a lower portion of a guide roller 106 connected to the mesh conveyor belt 160 so as to be rotatable in directions opposite to each other, Each of the blades 182 of the blade 180 is provided so as to be interlocked with each other so that a plurality of noodles conveyed on the mesh conveyor belt 160 are cut in the longitudinal direction to make long noodles.

1 and 4, a pair of right and left length-adjusting blades 184 are rotatably disposed in a direction opposite to each other on the lower side of the vertical blades 180, Is cut to a predetermined length.

1 and 5, an original surface receiving member 192 having a trapezoidal shape is provided on a table 104 provided immediately below the length adjusting blade 184, and a raw surface receiving member 192 The driving motor 190 is fixedly installed so that the original surface accommodating member 192 reciprocates in the left and right direction while being driven by the driving motor 190 and is cut by the length adjusting blade 182 In FIG. 6, reference numeral 148-1 denotes a base of reinforced glass supporting the conveyor belt 148

Hereinafter, the operation of the present invention having the above-described configuration will be described.

First, the raw rice flour and water, which are materials, are fed through the upper part of the blending machine 110 and blended. The raw surface of the kneaded state thus formed is adjusted to a predetermined thickness through the thickness adjusting unit 120 described above.

Thereafter, power is supplied to the heater of the steam cylinder 130, and the raw surface is instantly cooked in a chewy state without moisture through the high-temperature steam. If necessary, the raw surface is adjusted to a proper thickness through the thickness adjusting unit 120, The raw surface thus learned moves on the conveyor belt 148 through the drive motor 142 and the first and second drive rollers 144 and 146. [

Thereafter, the raw noodle moved on the conveyor belt 148 is separated from the conveyor belt 148 by the noodle separating blade 150, and the separated noodle moves along the mesh conveyor belt 160.

At this time, the temperature of the raw surface can be lowered in the course of moving the raw surface through the mesh conveyor belt 160 by the coolant fan 170 installed at the upper end of the mesh conveyor belt 160.

Each of the blades 182 of the vertical cutting edge 180 is cut into a long noodle by cutting a plurality of noodles transferred on the mesh conveyor belt 160 in the longitudinal direction, The installed length-adjusting blades 182 are provided so as to be rotatable in mutually opposite directions, so that the raw surface passing through the cutting blade 180 is cut to a predetermined length.

Thereafter, the raw surface cut by the length adjusting blade 182 is placed on the raw surface receiving member 192, and the raw surface is transferred to the subsequent process while reciprocating the raw surface storing member 192 from side to side.

According to the present invention, the raw rice flour is passed through a high-temperature steam section at a moment using a conveyor belt 148 so that the moisture is not dried. The rice is transferred to a post-process to make noodles, It is possible to produce noodle rice noodles rather than rice noodles.

In addition, it is possible to promote the consumption of rice through the production of rice noodle soup, which is livelier than conventional noodles.

Although the present invention has been described with reference to the drawings, it is to be understood that the invention is not limited to the disclosed embodiments and drawings, and various modifications may be made by those skilled in the art within the scope of the invention. Of course.

100: Raw noodle rice noodles 102: Base
104: Table 106: guide rollers
110: blender 112: connecting rod
120: Thickness adjusting section 122: Enclosure
124: thickness adjusting bar 126: handle
128: Thickness adjusting bolt 130: Steam pipe
132: heater 142, 190: drive motor
144: first driving roller 146: second driving roller
148: Conveyor belt 150:
160: Mesh conveyor belt 170: Cooling fan
180: vertical cutting blade 184: length adjusting blade
192: Original surface receiving member

Claims (6)

A blender 110 provided at an upper end of one side of the base 102, through which the raw rice flour and water are introduced and blended through the opened upper portion;
A thickness adjusting unit 120 for adjusting the raw surface thickness of the kneaded state introduced through the connecting rod 112 of the blender 110;
A steam cylinder 130 for acquiring the raw surface supplied through the thickness adjuster 120 through a heater 132;
The power generated by the driving motor 142 is transmitted to the first driving roller 144 and the second driving roller 146 through the conveyor belt 148, A roller driving unit for conveying the raw surface through the thickness adjusting unit 120 through the conveyor belt 148;
A raw-nail separating blade (150) for separating the raw noodle moved on the conveyor belt (148) from the conveyor belt (148);
A mesh conveyor belt 160 sloped from the bottom of the raw surface separating blade 150 to move the original surface separated from the conveyor belt 148;
A pair of left and right pairs of right and left pairs of the original surface conveyed on the mesh conveyor belt 160 in the longitudinal direction are installed to be rotatable in directions opposite to each other at the lower portion of the guide roller 106 connected to the mesh conveyor belt 160, A vertical cutting edge 180;
And a pair of left and right length adjusting blades 184 which are installed to be rotatable in directions opposite to each other at a lower portion of the vertical cutting blade 180 and cut the raw surface passing through the vertical cutting blade 180 to a predetermined length Raw noodles composed of noodles.
The method according to claim 1,
The thickness adjusting unit 120 may adjust the thickness
A housing 122 that is seated on the conveyor belt 148 at regular intervals up and down;
A thickness adjusting bolt 128 connected to both ends of the housing 122 via a thickness adjusting bar 124;
And a handle (126) attached to an upper center portion of the thickness adjusting bar (124).
The method according to claim 1,
And an original surface receiving member 192 provided so as to reciprocate right and left on the table 104 provided under the length adjusting blade 184 to feed the raw surface cut by the length adjusting blade 184 Features noodle rice noodles.
The method according to claim 1,
Further comprising a cooling fan (170) provided at an upper end of the mesh conveyor belt (160) for lowering the temperature of the raw surface of the raw surface moving on the mesh conveyor belt (160) Rice noodles noodles.
Adding raw rice flour and water as ingredients through an upper part of the blender 110 and blending them;
Adjusting the thickness of the kneaded state of the kneaded state through the thickness adjusting unit 120;
Supplying power to a heater provided in the steam cylinder (130) to learn the raw surface supplied through the thickness adjusting unit (120);
Moving the raw noodle through the drive motor (142), the first drive roller (144) and the second drive roller (146), and the roller drive including the conveyor belt (148);
Separating the raw noodle moved on the conveyor belt 148 from the conveyor belt 148 through the noodle cutter blade 150 and moving it through the mesh conveyor belt 160;
Cutting a plurality of the raw surfaces conveyed on the mesh conveyor belt 160 in the longitudinal direction through the longitudinal cutting edges 180;
Cutting the noodle having passed through the vertical cutting blade (180) through a length adjusting blade (182) to a predetermined length.
5. The method of claim 4,
Further comprising the step of lowering the temperature of the raw surface moving on the mesh conveyor belt (160) through a cooling fan (170) provided at the upper end of one end of the mesh conveyor belt (160) How to make noodle rice noodles.

KR1020150151606A 2015-10-30 2015-10-30 Apparatus and method for making rice noodle by using wet noodle KR101795861B1 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107148982A (en) * 2017-07-01 2017-09-12 吴忠市少武粮油有限公司 A kind of plande noodles piece production equipment
CN109105418A (en) * 2018-10-31 2019-01-01 张兵 A kind of noodles excision forming dust-extraction unit
KR20190034727A (en) * 2017-09-25 2019-04-03 김칠현 Apparatus for making noodles
CN111774236A (en) * 2020-06-10 2020-10-16 潘晓芳 Box glue adds gently presses device is placed to eye shadow

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101150015B1 (en) 2009-11-10 2012-05-31 이병철 An apparatus for heating a rice film for a rice noodle manufacturing system
KR101293487B1 (en) 2011-01-12 2013-08-07 한국식품연구원 Device for manufacturing rice noodles and method therefor
KR101066976B1 (en) * 2011-03-02 2011-09-22 주식회사 우리면 Manufacturing facility of rice noodles
KR101367643B1 (en) * 2012-03-29 2014-02-27 한국식품연구원 Apparatus and method for manufacturing rice noodles, and rice noodles manufactured by the same

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107148982A (en) * 2017-07-01 2017-09-12 吴忠市少武粮油有限公司 A kind of plande noodles piece production equipment
KR20190034727A (en) * 2017-09-25 2019-04-03 김칠현 Apparatus for making noodles
CN109105418A (en) * 2018-10-31 2019-01-01 张兵 A kind of noodles excision forming dust-extraction unit
CN109105418B (en) * 2018-10-31 2020-11-06 安徽省蒙城县恒瑞面粉有限公司 Dust collector is used in noodless cutting shaping
CN111774236A (en) * 2020-06-10 2020-10-16 潘晓芳 Box glue adds gently presses device is placed to eye shadow

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