KR20170044873A - Baking method has a different surface pattern - Google Patents

Abstract

Disclosed is a method of manufacturing bread with various surface patterns. The method comprises the following processes: inserting paste made by mixing foamed egg with flour, sugar, flavorings, and salt in a mold having a predetermined surface pattern; baking the paste in an oven; separating the paste from the mold after the paste is baked in the oven; pouring again the paste on the shaped paste separated from the mold to make a desired shape of bread and backing the paste again in the oven; and sorting the bread baked in the oven into a roll cake or a cake for commercialization. Various patterns can be formed on the surface of a product through the mold having various shapes of surface patterns and the paste. In other words, since a surface pattern can be easily formed without including expensive equipment like as an existing method, effect capable of gentrifying the product and enhancing purchase power of a customer is provided.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to baking methods having various surface patterns,

The present invention relates to a baking process, and more particularly, to a baking process having various surface patterns capable of forming various surface patterns on the surface of various products without using expensive equipment.

In recent years, consumption of bread has been steadily increasing due to westernization and diversification of dietary habits, and so-called franchise-type sales methods in which confectionery bakeries such as cakes are mass produced at a manufacturing factory and supplied to a store are mainstream.

In particular, rolled cake in the form of a roll is produced by putting heroin on the bottom of a molding pan during mass production, pouring lightly mixed dough into the foamed egg with flour, sugar, spices and salt, To form a striped ornament unique to the roll cake, and then to bake in a sponge-like manner in an oven.

Conventionally, a repetitive process of forming stripe decoration on the surface of such a roll cake was manually performed by a worker. In other words, a squeeze bag containing a liquid such as chocolate was squeezed to form zigzag streaks on the surface of the dough, and the stripes were soaked with a tool such as a spatula or a slender stick to display a unique decorative pattern.

Therefore, in the case of mass production, the work process is very cumbersome and takes a lot of time, so not only the work efficiency and the production efficiency are extremely lowered, but also the decorative patterns are formed unevenly or differently according to the skill of each worker due to the characteristics of the hand work, There is also a problem that defects occur.

In order to solve such a problem, a decorative pattern forming apparatus for a roll cake has been proposed through a patent application No. 10-2008-089953.

The structure of the decorative pattern forming apparatus of the conventional roll cake includes a conveyor that receives a rotational force from a driving source and conveys a molding pan containing the dough, a topping unit installed on the top of the conveyor to discharge the decorative liquid to the surface of the dough, And a pattern forming unit disposed adjacent to the displacement adjusting unit for disturbing a decorative liquid of a predetermined pattern formed on the dough surface, Device has been proposed.

However, in the case of such a conventional apparatus, since it is a very expensive apparatus, it is possible for a large-sized confectionery company of a chain-store type, and it is difficult to provide it in a small bakery. Especially, in forming various patterns, There is also a problem that is required.

It is an object of the present invention to overcome the above-mentioned problems, and it is an object of the present invention to provide an apparatus and a method for forming a pattern pattern, The present invention provides a method of manufacturing a bakery having a variety of surface patterns capable of improving quality and purchasing power.

According to another aspect of the present invention, there is provided a method of manufacturing a bakery having various surface patterns, comprising the steps of placing a dough containing flour, sugar, spices, and salt in a foamed egg on a form frame having a predetermined surface pattern formed thereon and; Baking the shape frame including the dough in an oven; Separating the dough and the shape frame from each other while baked in the oven; Further pouring the dough into the separated dough in the form of the desired bread and re-baking in the oven; And separating the bread baked in the oven into a roll cake or a cake to commercialize the bread.

A preferred feature of the present invention is that the inside of the oven in the process of bending the shape frame containing the dough in the oven is in the range of 25-35 seconds at the upper temperature of 200 ° C and the lower temperature of 150 ° C.

Another embodiment of the method for producing baking having various surface patterns according to the present invention is to form a predetermined pattern pattern by putting dough containing flour, sugar, spices and salt into a foamed egg on a form frame in which a predetermined surface pattern is formed And separating the dough and the shape frame; Baking the dough separated from the shaping mold in an oven; Further pouring the dough into the dough in the form of the desired bread and re-baking it in the oven; And separating the bread baked in the oven into a roll cake or a cake to commercialize the bread.

According to another preferred embodiment of the present invention, the inside of the oven in the process of baking the dough formed with the predetermined pattern is in the range of 25-35 seconds at the upper temperature of 200 ° C and the lower temperature of 150 ° C.

According to the proposed embodiment, various patterns can be formed on the surface of the product through the form frame and the dough having various types of surface patterns.

That is, it is possible to easily form the surface pattern without providing expensive equipments as in the prior art, so that the product can be upgraded and the purchasing power of the consumer can be improved.

1 is a plan view showing a shape frame used in the present invention.

Hereinafter, a method of manufacturing a bakery having various surface patterns according to the present invention will be described in detail.

First, an embodiment will be described as follows.

In the first step, a process for inserting a dough containing flour, sugar, spices and salt into a foamed egg on a form frame 10 on which a predetermined surface pattern is formed is carried out.

In the case of the mold 10, it is preferable to use a material such as silicone which does not emit harmful substances to the human body even at a high temperature.

At this time, it is preferable that the inside of the oven in the process of bending the shape frame 10 containing the dough in the oven is performed within the range of 25 to 35 seconds at the upper temperature of 200 ° C and the lower temperature of 150 ° C.

Next, a process of separating the dough and the mold 10 from each other while baked in the oven is performed, and further dough is poured on the separated dough in the form of the desired bread and the process of baking in the oven is performed.

Finally, if the baked bread is divided into roll cakes and cakes and commercialized, a product having various surface patterns is completed.

Another embodiment of the present invention will be described as follows.

First, a dough containing flour, sugar, spices, and salt is put into an egg foamed on a form frame having a predetermined surface pattern formed thereon, a predetermined pattern pattern is formed, and a process of separating the dough and the form frame is performed. The process of baking the separated dough in the oven is carried out.

The temperature and time in the oven are the same as in the embodiment.

Then, the process of pouring the dough into the dough in the form of the desired bread and further baking it in the oven, and the process of separating the bread baked in the oven into the roll cake or the cake and commodifying the bread are performed, thereby obtaining a desired patterned product.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, It will be understood by those skilled in the art that various changes and modifications may be made by those skilled in the art without departing from the spirit and scope of the present invention.

Claims (4)

A step of putting a dough containing flour, sugar, spices, and salt into a foamed egg on a shape frame having a predetermined surface pattern formed thereon;
Baking the shape frame including the dough in an oven;
Separating the dough and the shape frame from each other while baked in the oven;
Further pouring the dough into the separated dough in the form of the desired bread and re-baking in the oven;
And a step of dividing the bread baked in the oven into a roll cake or a cake to commercialize the bread.
The method according to claim 1,
Wherein the inside of the oven for baking the shape frame containing the dough in an oven is in the range of 25 to 35 seconds at an upper temperature of 200 ° C and a lower temperature of 150 ° C.
A step of putting a dough containing flour, sugar, spices and salt into a foamed egg on a shape frame having a predetermined surface pattern to form a predetermined pattern pattern and separating the dough and the shape frame;
Baking the dough separated from the shaping mold in an oven;
Further pouring the dough into the dough in the form of the desired bread and re-baking it in the oven;
And a step of dividing the bread baked in the oven into a roll cake or a cake to commercialize the bread.
The method of claim 3,
Wherein the inside of the oven in the process of baking the dough formed with the predetermined pattern is in the range of 25 to 35 seconds at an upper temperature of 200 ° C and a lower temperature of 150 ° C.

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