KR20170032939A

KR20170032939A - Corn inner leaf packaging for dried persimmon of layered patterns and packing method thereof

Info

Publication number: KR20170032939A
Application number: KR1020150130442A
Authority: KR
Inventors: 윤용익
Original assignee: 대구대학교 산학협력단
Priority date: 2015-09-15
Filing date: 2015-09-15
Publication date: 2017-03-24

Abstract

The present invention relates to a corn inner leaf packing material for pile type dried persimmons and a packing method for the same. The packing method for a dried persimmon, which is to pack the pile type dried persimmons cutting and packing the dried persimmon after piling the dried persimmon deteriorating during a manufacturing process of the dried persimmon, includes: a selection step (S10) of selecting a corn inner leaf; a sterilization step (S20) sterilizing by injecting edible fermentation ethyl alcohol to the selected corn inner leaf; a cutting step (S30) of cutting the corn inner leaf in a predetermined length; a drying step (S40) of drying the cut corn inner leaf after a curve processing is performed on the cut corn inner leaf in order for the corn inner leaf to be matched to the shape of the pile type dried persimmon; and a packing step (S50) of packing the pile type dried persimmon using the dried corn inner leaf. The corn inner packing material can protect the new dried persimmon reproduced by piling a leftover piece of the dried persimmon and can produce natural packing materials having an excellent air blowing performance, an anti-bacteria performance of a fiber tissue (cellulose), an insulation performance, and water repellency. The corn inner leaf packing material enables easy packing by easily corresponding to the shape of a pile type dried persimmon product by using the corn inner leaf which is waste, as a natural packing material harmless to a human body, after sterilizing the corn inner leaf by simple alcohol. Also, the corn inner leaf packing material can reduce prices of a product by reducing the prices of the packing material, so the corn inner leaf packing material has excellent economic feasibility. The shape of the corn inner leaf is formed as a three-dimensional curve in a natural state to correspond to the shape of a corn, so the shape of the pile type dried persimmon is very similar to a corn. Therefore, the corn inner leaf packing material is very suitable to packing the new dried persimmon reproduced as the leftover piece of the dried persimmon is piled in the natural state without artificial curve processing.

Description

BACKGROUND OF THE INVENTION Field of the Invention [0001] The present invention relates to a packaging material for cornstarch left-

More particularly, the present invention relates to a packaging material for a laminated perspex, and more particularly to a packaging material for a laminated perspex, and more particularly, The present invention relates to a cornstarch wrapping material for cornstarch and a method for packaging cornstarch using the cornstarch leaf as an endothelial packing material of a thin fiber membrane or a perspex.

Dried persimmon is our traditional dry food, but it is an intermediate moisture food with more than 30% moisture content. It causes problems such as fungal growth, white discoloration and hardening of tissues during storage or distribution. Especially, It is one of the very low-storage foods that easily mold.

However, as a packaging method of current persimmon, a paper box or a paulownia box is generally used as a packaging material in case of a commercially available persimmon having relatively high commerciality. Generally, the weight is 3 kg, ). However, the quality of semi-dried noodles is not distributed as a problem of storage stability, and only noodles are circulating.

On the other hand, the inventors of the present invention have developed a manufacturing method of the semi-finished product which greatly improved the preservability and the merchantability by subjecting the dried product to a hot-air drying treatment, , Which is a traditional packaging method of paper bags and paulownia boxes.

As a result of such a conventional technology, a "semi-transparent packaging method" of Japanese Patent No. 171560 is disclosed in the patent document (refer to Patent Document 1).

As shown in FIG. 1, the "method of packaging semi-transparent packaging" of the above-mentioned Japanese Patent No. 171560 is carried out by peeling and smearing the bag with a sulfur fuming treatment, repeating hot air drying and recycling, Selecting process; A process of removing the tap water from the surface by ventilation to remove the tap of electricity half-time; And a semi-finished wire is vacuum-treated using a standing type laminated film (nylon / polyethylene) having a thickness of 0.05 to 0.15 mm, filled with 40 to 60% of 95 to 100% nitrogen gas and sealed Process.

However, the packaging of the dried persimmons is not completely dried, and when packed in a composite film such as nylon and polyethylene due to the nature of the dried persimmon product having a high moisture content, the inside of the packaging becomes excessively humid due to the water flowing out from the persimmon, And it is not able to solve the problem that it can not give a unique feeling of gut feeling at the time of tasting.

As described above, various packaging materials and packaging methods have been developed to extend the circulation period of persimmons. However, most of the dried persimmons distributed in Korea are frozen and circulated for browning, fungus development, and tissue protection. It is very short within 3 days and there is a difficulty in managing the distribution.

Therefore, cultivators and distributors of dried persimmons are urgently demanding the technology of refrigerating and circulating while maintaining the quality of dried persimmons for a long time,

Patent Document 2 discloses a packaging method for prolonging the circulation period of dried persimmons disclosed in Japanese Patent No. 1297647, which has been developed in accordance with that patent.

The "packaging method for prolonging the circulation period of persimmon" of the above-mentioned Japanese Patent No. 1297647 includes the steps of preparing a antibacterial hygroscopic sheet by inserting a moisture adsorbent powder between a paper and a paper impregnated or coated with a natural antimicrobial substance and then sealing the same; An object packaging step of wrapping the antimicrobial moisture-absorbing sheet one by one over 50% of the surface area of the perspex; Inserting at least one of the packaged dried persimmons into a gas barrier container body; And a gas replacement packaging step in which the interior of the container is replaced with nitrogen gas and the container body is sealed with a gas barrier film or a lid.

However, in the above-mentioned patent No. 1297647 entitled " Packing method for extending the circulation period of persimmon, "it is necessary to pack the dried persimmons one by one and to reproduce the dried persimmon, And it is not only troublesome to fill the inside of the container with nitrogen gas but also causes a rise in the price of the product due to the filling of nitrogen gas.

Patent Document 1: Japanese Patent No. 171560, Patent Document 2: Japanese Patent No. 1297647,

DISCLOSURE OF THE INVENTION In view of the above circumstances, the present invention has been made to solve various drawbacks and problems caused by the packaging method of persimmon garments, and it is an object of the present invention to protect a new dried persimmon which is reproduced by laminating persimmon persimmon, The present invention also provides a cornstarch packaging material for laminated dried persimmon which is capable of producing a natural packing material having good antimicrobial properties, thermal insulation and water repellency of cellulose (tissue).

Another object of the present invention is to provide a packaging material which is easy to be matched to the shape of a laminated dried persimmon product by using sterilized cornstarch leaves as a natural harmless material to the human body after sterilization by a simple alcohol, Which is excellent in economical efficiency, and a method for packaging the same.

Another object of the present invention is to provide a method for producing a laminated dried persimmon in a natural state without the artificial curved shape because the shape of the aspen leaves of the corn is in a natural three-dimensional curved surface so as to match the shape of the corn, The present invention relates to a cornstarch packaging material for laminating dried persimmons and a method for packaging cornstarch, which is very suitable for packaging a new dried persimmon which is reproduced by laminating a dried cornstarch.

In order to accomplish the above object, the present invention provides a method of packing cornstarch wrapping material for laminating dried persimmons, which comprises laminating the dried persimmons formed in the process of manufacturing persimmons, cutting the cornstarchs, cutting the cornstarch, A method of packaging a perspex, comprising: A step (S10) of sorting cornstarch leaves; A sterilization treatment step (S20) of sterilizing the selected cornstarch by spraying an edible fermented alcohol; A cutting step (S30) of cutting the cornstarch leaves having undergone the sterilization treatment step (step S20) to a predetermined length; Drying step (S40) of processing the curded corn sole leaves so as to conform to the shape of the laminated perspex and drying the curd; And a packaging step of packaging the dried persimmons with the dried cornstarch leaves (step S50).

The present invention can protect a new dried persimmon which is reproduced by laminating the dried persimmons and can produce a natural packing material having excellent air permeability, antibacterial property of cellulose (cellulose), insulation and water repellency, It is easy to match with the shape of the laminated dried persimmon product by using it as a natural packing harmless to the human body after sterilization by simple alcohol, and not only the packaging is easy, but also the cost of the product can be lowered by reducing the cost of the packaging material. Since the shape itself is a three-dimensional curved surface in a natural state so as to match the shape of the corn, the shape of the laminated dried persimmon is also very similar to that of corn, so that the shape of the laminated dried persimmon in natural state without any artificial curved shape processing is reproduced. Lt; RTI ID = 0.0 > packing. &Lt; / RTI >

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a flow chart showing the execution of the method for packaging cornstarch packaging material for the layered persimmons of the present invention,
Fig. 2 is a photograph of the cornstarch packaging material for laminated persimmons adopted in the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of a method for packaging a corn-onion leaf packaging material for a layered dried persimmon of the present invention will be described in detail with reference to the accompanying drawings.

2 is a photograph of a cornstarch wrapping material for laminated dried persimmon used in the present invention, wherein the method for packaging cornstarch wrapping material for laminated persimmons of the present invention comprises the steps of: A packaging method for a dried perspex which is packed with laminated dried perspexes which are formed by stacking and then cutting and producing a dried perspex with a contour pattern of white powder; A step (S10) of sorting cornstarch leaves; A sterilization treatment step (S20) of sterilizing the selected cornstarch by spraying an edible fermented alcohol; A cutting step (S30) of cutting the cornstarch leaves having undergone the sterilization treatment step (step S20) to a predetermined length; Drying step (S40) of processing the curded corn sole leaves so as to conform to the shape of the laminated perspex and drying the curd; And a packaging step (S50) of packaging the dried persimmons with dried cornstarch leaves.

The curved surface processing in the drying step (step S40) may be a different kind of processing of the electric toothbrush.

The cornstarch leaf preferably has porous vegetable fiber, and the fermentation alcohol used in the sterilization treatment step (Step S20) is preferably an edible alcohol having a purity of 90% or more.

Example

Next, the laminated dried persimmon packing was packed by the packing method of the persimmon safflower packaging material for the laminated persimmons of the present invention, and the effect thereof was verified.

First, the dried persimmons from the persimmon manufacturing process were sown and laminated in a rugby ball shape with 12 dried persimmons.

Then, the dried persimmons were cut so that white powder forms a contour pattern, and 95% purity edible alcohol was sprayed on the surface of the dried persimmon powder to prepare a laminated dried persimmon to be packed.

In the selection step (S10), the aspen leaves to be used as the packaging material were selected. In the sterilization treatment step (S20), the aspen leaves were sterilized and disinfected with 90% pure edible alcohol.

In the next cutting step (S30), the cornstarch leaves are cut to a predetermined length, and the cornstarch leaves are dried in the drying step (S40) so as to conform to the shape of the laminated persimmons, dried and then dried in the packing step (S50) The above-mentioned laminated dried persimmons were packed with the inner leaves.

As a result, the effect of packaged safflower packaging material for laminating persimmons was investigated.

As a result, the cornstarch leaves have a large number of irregular grooves in the longitudinal direction on the surface of the vegetable fiber material, so that the surface area is wide and the heat insulating property is high. Therefore, the cornstarch leaf can function as the endothelial packing material without sticking directly to the surface of the dried persimmon. I could confirm.

In addition, the irregular grooves formed in the cornstarch leaves have a good heat insulation by having a lot of air, and the thin fiber membranes connecting the grooves with the grooves are not only good in hygroscopicity and ventilation but also have good water repellency due to fine irregularities on the surface, It has been confirmed that the moisture control function can prevent the dried dried persimmons of the product from being excessively dried or wetted.

In addition, since the fiber of the aspen of corn has strong resistance to high purity alcohol (alcohol) which has a strong sterilizing action, it is confirmed that the physical properties of the material are stable even after sterilization treatment.

While the present invention has been described with reference to the preferred embodiments, it is to be understood that the present invention is not limited thereto and various changes and modifications may be made without departing from the scope of the invention.

Claims

A packaging method of a dried perspex which is packed with laminated dried persimmon which is produced by laminating a packaged dried persimmon produced in the manufacturing process of dried persimmon and then cutting and manufacturing a dried persimmon which has a contour shape of white powder; A step (S10) of sorting cornstarch leaves; A sterilization treatment step (S20) of sterilizing the selected cornstarch by spraying an edible fermented alcohol; A cutting step (S30) of cutting the cornstarch leaves having undergone the sterilization treatment step (step S20) to a predetermined length; Drying step (S40) of processing the curded corn sole leaves so as to conform to the shape of the laminated perspex and drying the curd; And packaging step (S50) of packaging the dried persimmons with dried cornstarch leaves.

The method of claim 1, wherein the cornstarch leaflet comprises porous vegetable fibrous material.

[7] The method according to claim 1, wherein the fermentation alcohol used in the sterilization treatment step (S20) is an edible alcohol having a purity of 90% or more.

The method according to claim 1, characterized in that the curved surface processing of the drying step (S40) is a different kind of processing of electric toothbrushes.

A process for producing a cornstarch according to claim 1, comprising the step of sorting the cornstarch leaves (step S10), the step of cutting the cornstarch leaves so as to conform to the shape of the laminated persimmons, and drying (step S40) Asclean packing material.