KR20170004155U - Tableware Capable Of Taking-In Sauce In Different Ways - Google Patents

Abstract

The present invention relates to a tableware that allows the source to be consumed in a different manner. According to the present invention, the tableware comprises: a wall; A first partition dividing an inner space of the wall of the utensil into a first compartment and a second compartment; And a second partition having a source passage divided into the second compartment and the third compartment.

Description

≪ Desc / Clms Page number 2 > Tableware Capable Of In Sauce In Different Ways < RTI ID = 0.0 >

The present invention relates to a tableware, and more particularly, to a tableware that allows food and sauces to be consumed in different ways according to individual preferences.

Generally, individual food preferences and eating habits have various aspects, so research and development in the food and beverage industry have been continuously carried out in order to satisfy individual tastes. In particular, the food and beverage industry continues to strive not only to improve food ingredients and recipes, but also to satisfy customers and create demand by improving the way they consume food.

For example, when ordering one of the most popular menus in Chinese food, if you want to meet two different sides simultaneously, you have to order different sides in the past. In recent years, however, it has been possible to increase customer satisfaction and expand demand by developing menus that simultaneously provide two different menus.

2 is a photograph showing a tableware provided with a partition.

Referring to the drawings, a partition for dividing a tableware into two spaces is provided at the center of the tableware so that different types of surfaces can be accommodated in the first space and the second space. Therefore, the consumer of the food can easily ingest noodles having different flavors at the same time.

On the other hand, food intake can be ingested in different ways depending on the preference of the individual.

For example, assuming that you eat sweet and sour pork consisting of a sauce added to fried meat and the above fried meat, some people prefer to consume sauce over the whole fried meat, Pour the sauce over the fried meat to eat the sauce evenly.

On the other hand, some people prefer to consume only a portion of the meat fry with the sauce on them, and thus eat the meat fry in the sauce. Moreover, in some cases, the same individual may not only want to consume the sauce over the entire meat fry, but may also want to consume the sauce only in a portion of the meat fry.

Therefore, it is not easy to compromise or compromise if two or more people with different symbols eat together sweet and sour pork, because their preferences collide with each other. Also, it is not easy to make this possible if one wants to experience a different way of eating food, even when eating sweet and sour pork.

On the other hand, Japanese Patent Laid-Open Publication No. 10-215-0121282 discloses a disposable lunch box container. The disposable lunch box container includes a lower container body portion in which food is stored; An upper container body coupled to an upper end of the lower container body to cover the food; And a food container accommodating portion formed at a rim of the upper container body portion and accommodating the eating utensil.

The disposable lunch box container is provided with a partition for forming a food storage groove. However, it does not disclose means for ingesting the food contained in the food storage grooves in a different manner.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a tableware that allows a source to be consumed in a different manner.

Another purpose of the present invention is to provide a tableware that can be used together by individuals with different sources of source.

Another purpose of this design is not only to pour the sauce, but also to provide a tableware that allows the sauce to be eaten.

In order to achieve the above object, according to the present invention,

A tableware that allows the source to be consumed in a different manner,

A wall of the tableware;

A first partition dividing the wall interior space of the tableware into a first compartment and a second compartment; And

And a second partition having a source passage divided into the second compartment and the third compartment.

According to an aspect of the present invention, the source passage is formed as a groove formed in the upper portion of the second partition, a plurality of through holes formed in the second partition, or a groove formed in the lower portion of the second partition.

According to another feature of the present invention, a plurality of grooves are formed on the inner surface of the wall of the tableware, and the edges of the first partition and the second partition are inserted and detachably fixed to the plurality of grooves, 1 partition and the position of the second partition may be changed.

According to another feature of the present invention, the source housed in the third housing can flow to the second housing through the source passage.

The dish according to the present invention allows the sauce to be consumed in different ways by the dividers provided in the dishware, so that individuals with different food preferences and tastes can eat food in their own way without any trade-offs. Also, individuals who want to experience different ways of eating for the same food can also provide different ways of eating food at the same time.

1 is a photograph showing a conventional tableware having a partition.
2 is a schematic perspective view of one embodiment of a tableware according to the present invention.
3 is a perspective view showing various types of partitions that can be provided in a tableware according to the present invention.
4 is a schematic exploded perspective view of another embodiment of a tableware according to the present invention.

Hereinafter, the tableware according to the present invention will be described in detail with reference to the embodiments shown in the attached drawings.

2 is a perspective view schematically showing an embodiment of a tableware according to the present invention.

Referring to the drawings, the tableware 10 according to the present invention includes a first partition 21 separating a first compartment 11 and a second compartment 12, and a second compartment 21 separating the second compartment 12 and the third compartment 12 And a second partition 22 having a source passage 22a formed therein.

The first compartment 11 corresponds to the space surrounded by the wall 10a of the tableware 10 and the first compartment 21.

The second compartment 12 corresponds to the space surrounded by the wall 10a of the tableware 10 and the first compartment 21 and the second compartment 22. [ The second compartment 12 corresponds to an intermediate area between the first compartment 11 and the third compartment 13 so that the second compartment 12 is adjacent to the first compartment 11 and the third compartment 12 13).

The third compartment 13 corresponds to the space surrounded by the wall 10a of the tableware 10 and the second compartment 22.

The height of the first partition 21 is preferably equal to the height of the wall 10a. However, the height of the first partition 21 may be higher or slightly lower than the height of the wall 10a. The first partition 21 serves to block communication between the first compartment 11 and the second compartment 12.

The second partition 22 serves to partially allow the communication between the second compartment 12 and the third compartment 12. That is, communication between the second compartment 12 and the third compartment 12 is partially permitted through the source passage 22a formed in the second partition 22.

The source passage 22a formed in the second partition 22 is constituted by forming a groove in the upper part of the second partition 22 in the example shown in Fig. 2. The source passage 22a is formed in the second partition 22 So that the second compartment 12 and the third compartment 13 can communicate with each other through the source passage 22a. That is, as will be described later in detail, a source poured into the third compartment 13 can flow to the second compartment 12 through the source passage 22a.

The tableware constructed as described above can be used in the following manner.

As an example, supposing that fry of meat of sweet and sour pork is provided with a sauce, fry meat and sauce of sweet and sour pork are usually stored in separate containers. At this time, the tableware 10 shown in Fig. 2 can be used as a tableware for storing fried meat of sweet and sour pork.

The meat fry of sweet and sour pork is provided in the first compartment 11 and the third compartment 13 of the tableware 10 shown in Fig. The second compartment 12 of the tableware 10 is empty. The sauce is provided in a dishware for a separate source not shown.

A person who wants to consume sweet and sour pork will pour sauce into the third cell (13). The poured source is preferentially filled into the whole meat fry in the third cell (13). Thereafter, after the source is poured into the third compartment 13, a small number of overflows are made to flow into the second compartment 12 through the source passage 22a formed in the second partition 22. [

As a result, only the source is included in the second partition 22. The height of the first partition 22 is substantially equal to the height of the wall 10a so that it is impossible for the source to flow over the first partition 22 to the first compartment 11. [ Therefore, only the meat fry is contained in the first compartment 11, the sauce is contained in the second compartment 12, and the deep frying meat in which the sauce is sufficiently multiplied is contained in the third compartment 13.

People who consume food can take sweet and sour pork depending on their personal preferences and taste. In other words, in order to consume the sauce in a completely folded state in the whole meat frying pan, it is sufficient to take sweet and sour meat contained in the third compartment (13). On the other hand, if it is desired to consume only a part of the meat fry with the sauce, the meat fried in the first chamber 11 may be taken by being poured into the sauce containing the second chamber 12.

3 is a schematic perspective view showing various modifications of the second partition of the tableware shown in Fig.

Referring to the drawing, a plurality of through holes 21'a are formed in the second partition 21 '. In the example shown in the drawing, the through holes 21'a may be formed at regular intervals over the entire height of the second partition 21 ', but in other embodiments, the through holes may be formed in the second partition 21' Or may be formed only in the area corresponding to the lower half only.

On the other hand, in the second partition 22 ", a source passage is formed at the bottom edge in the form of a groove 22 "a.

4 is a schematic exploded perspective view of a second embodiment of a tableware according to the present invention.

The tableware 40 according to the second embodiment of the present invention includes a first partition 51 for separating the first compartment 41 and the second compartment 42 from each other, And a second partition 52 having a source passage 52a separated from the third compartment 43. The first partition 51 and the second partition 52 are connected to the wall 40 of the tableware 40 The second chamber 42, and the third chamber 43 are selectively inserted into three or more grooves 40b formed in the first chamber 40a. Thus, the volumes of the first chamber 41, the second chamber 42, and the third chamber 43 are variable.

The grooves 40b may be formed not only on the wall 40a of the tableware 40 but also on the bottom surface of the tableware 40. [ The grooves 40b may be formed at regular intervals or at different intervals in the wall of the tableware 40. [ It should also be understood that a greater number of grooves 40b than the number of grooves 40b shown in the figures may be formed. The volumes of the first to third chambers 41, 42, and 43 can be changed depending on which groove the first and second partition 51 and 52 are inserted into.

That is, the volumes of the first to third bins 41, 42, and 43 can be selected according to the taste and taste of the consumer. For example, when the meat fry is completely poured into the sauce and more food is to be consumed, the second partition 52, in which the source passage 52a is formed, is moved to an appropriate position to enlarge the volume of the third compartment 43 Is inserted into the arbitrary groove 40b. At this time, it is preferable that the position of the first partition 51 also changes.

On the contrary, when the meat fry is dipped in the sauce and there is more amount of food to be eaten, the first partition 51 is selected to enlarge the volume of the first compartment 41 and the first partition 51 is inserted.

11. Room 1 12. Room 2
13. Room 3 21. Room 1
22. Second partition 22a. Source passage

Claims (4)

A tableware that allows the source to be consumed in a different manner,
A wall of the tableware;
A first partition dividing the wall interior space of the tableware into a first compartment and a second compartment; And
And a second partition having a source passage formed by dividing the inner space of the wall of the tableware into the second compartment and the third compartment. The method according to claim 1,
Wherein the source passage is formed as a groove formed on the upper portion of the second partition, a plurality of through holes formed through the second partition, or a groove formed in a lower portion of the second partition. The method according to claim 1,
Wherein a plurality of grooves are formed in an inner side surface of the wall of the tableware, and the edges of the first partition and the second partition are inserted into the plurality of grooves and are detachably fixed to each other so that the first partition and the second partition Characterized in that the position can be changed. The method according to claim 1,
And the source accommodated in the third compartment can flow into the second compartment through the source passage.

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