JP2003137363A - Vessel for dip-to-eat noodle - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a vessel for precooked dip-to-eat noodle which completely removes residual water between the noodles after cooking the noodles in hot water to improve the flavor and feel of buckwheat or wheat noodle, and is applicable to Chinese noodle or dip-to-eat noodle, and also served for any food such as cold noodle dipped in cold water without discharging water while being dipped in cold water. SOLUTION: An inclined position setting projection to give an inclination to a vessel body is provided on a vessel body bottom. The bottom on one side is set to be higher, and a water drop storage to store residual water is provided on a lower position on the opposite side to allow the entire vessel to be slightly inclined. A projecting projection and a recessed groove to remove residual water between the noodles are formed to completely remove the water.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container for tsukemen and relates to a method for ensuring complete removal of residual water droplets left between instant tsukemen cooked in hot water.

[0002]

2. Description of the Related Art Conventional instant noodle containers are prepared by putting noodles in each container and pouring in boiling water for a certain period of time to eat with soup, or to add seasoning to make a buckwheat noodle Although it seems to be the mainstream, there are few instant tsukemen, but there are several applications related to instant tsukemen, but there are also doubts, for example, in Japanese Utility Model Publication No. 5-65878, it is not complete in draining residual water of noodles. It cannot be said that the noodles had a sticky feeling and did not completely remove residual water droplets because there were unexpected points, and in Patent Publication and Japanese Patent Laid-Open No. 9-99882, the lack of simplicity and the doubt of complete removal of draining water can be seen.
Unlike soup noodles, tsukemen requires complete draining,
Since ancient times, bamboo materials have been used for tsukemen containers in Japan to drain water.

[0003]

[Problems to be Solved by the Invention] In the haiku poems of Issa Kobayashi, there is a deep relationship between Japanese and buckwheat noodles, like the moon, Buddha, and the buckwheat noodles. It is easy and nutritious. Instant noodles sold at supermarkets, convenience stores, etc., which have come to the stand for eating soba noodles, and now have expanded to overseas airports, are instant noodles in a bag or soup noodles in a cup , The main type is baked buckwheat, the appearance of tsukemen is only raw noodles that have a poor shelf life, using the container of the present invention allows the use of dried instant noodles, which can be stored for a long period of time without using fire. It is possible to cook and open it at any time to enjoy the flavor and texture unique to tsukemen. This can be said not only for buckwheat udon but also for all noodles that need to be drained, in this way The problem of preserving tsukemen and enjoying its flavor and texture From attain an object of the present invention.

[0004]

[Means for Solving the Problems] A removable upper lid is attached to a container body, a soup container and a water drop reservoir are formed inside the container body, and an inclined position setting protrusion is formed at the bottom of the container body soup container. , By slanting the bottom of the container body and forming a large number of slender convex protrusions on a part of the bottom surface, there is a slender concave groove between the slender convex protrusions and the slender convex protrusions. A middle partition is set in the container, and a drain hole is installed at the bottom of the middle partition to remove residual water droplets from the noodles. The top of the container is horizontal because the top of the container is horizontal because the main body of the container is cooked with hot water. Because the noodles after cooking tend to slip into the groove Forming a chopstick gathering trough to facilitate take remaining noodles.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION The present invention will be described based on embodiments with reference to the drawings. FIG. 1 is a sectional view of a container body. An inclined position setting projection (3) is provided at one end of the lower part of the container body and set on the opposite side. Cooked noodles (15) in the water drop reservoir (11)
The lower surface of the container is set obliquely by the inclined position setting projections (3) so that the residual water drops remaining between the cans are automatically drained. The lid (2) is removed and the noodles (15) are stored in the container. Then, pour boiling water into the container and cover with the lid (2), after a certain period of time, drain the hot water from the hot water outlet, open the lid and pour cold water into the container body (1) to cool the noodles and put the lid back to drain from the hot water outlet again. Open the lid and put the juice into the soup holder (13). On the bottom of the container, there are slanted convex projections (7) slanted concave grooves (8) and slanted convex projections (9). Since the concave groove (10) is set, the residual water droplets that have accumulated between the noodles after cooking pass through the drainboard concave groove (8) and the oblique concave groove (10) to form the intermediate partition. Since it automatically flows out to the water drop reservoir (11) through the drainage hole (6), the water drop disappears in a short time and the feeling of betting No flavor well eat it is possible but eat soaked in cold water cold noodles, noodles, etc. can also be eaten while immersed in cold water without drainage.

[0006]

[Examples] Water droplets contained in noodles after cooking due to a synergistic effect in which the present invention is manufactured and implemented, the container body is inclined, and a concave convex groove is formed inside the container to form a concave groove. However, the water drop was visually observed to flow out to the water drop reservoir through the concave groove in a short time, and the draining effect seemed to be outstanding. It was easily picked up in the groove. Therefore, the instant noodles using the container were as drained as the commercially available raw boiled noodles, and the texture and flavor were felt.

[0007]

Since the present invention is constructed as described above, it has the following effects. Since the inclined position setting projection is attached to the outer bottom of the container and the entire container is inclined, it is easy to remove the residual water drops remaining between the noodles. Since the slanting convex projection and the slanting concave groove are set on the bottom of the container, the residual water drops easily flow through the concave groove. The slanting convex projection and slanting concave groove are set to the drainage hole of the middle partition, so that the flow of water droplets is quick and easy. Since the water drop reservoir was set, it can be seen that the water drops were clearly removed by the eyes of the consumer. Since the chopstick drawing concave groove is set, the remaining noodles in the groove can be easily removed. Conventional instant soup noodles have seasoning residue, so the taste changes at the end, but with this tsukemen method, the taste does not change until the end. Since there are no residual water drops, there is no sticky feeling and you can enjoy the same flavor and texture as raw noodles. It can be used for Chinese noodles and other various noodles regardless of Japanese buckwheat noodles and udon. In the case of cold water foods such as somen, cold and wheat, it is possible to eat while soaking in cold water without draining.

[Brief description of drawings]

FIG. 1 is a side sectional view of the entire container.

FIG. 2 is a top view of the entire container excluding an upper lid.

[Explanation of symbols]

1 container body 2 Top lid 3 Tilt position setting protrusion 4 hot water opening 5 Middle partition 6 Middle partition part drainage hole 7 Drain-shaped convex protrusion 8 Drain-shaped concave groove 9 Oblique convex protrusions 10 Diagonal concave groove 11 Water drop reservoir 12 Bottom container body inclined line 13 drip soup holder 14 Chopstick recessed groove 15 Noodles

Claims (3)

[Claims] 1. A tsukemen container having a container body (1) and an upper lid (2) detachably covered on an opening of the container body, wherein the soup holder (1) is provided inside the container body.
A container for tsukemen, which comprises 3) and a water drop reservoir (11) and in which the bottom surface (12) of the container body is inclined toward the water drop reservoir. 2. A bottom surface of the container body, wherein a soup holder is formed on one side of the container body, a water drop reservoir is formed on the opposite side, and an inclined position setting projection (3) is formed on the bottom of the soup holder side. By sloping and forming a large number of slender convex protrusions (7) on a part of the surface of the bottom surface, a slender concave groove (between the slender convex protrusion and the slender convex protrusion ( A container for tsukemen, which is formed by forming 8). 3. A drainage hole for removing residual water droplets of noodles by providing a drainage hole (6) in the lower part of the partition and having a partitioning part (5) inside the container. Forming an oblique convex projection (9) and an oblique concave groove (10),
The upper lid part is equipped with a hot water cut port (4) and is cut out as needed, but since there is cooking with boiling water, the top surface of the container is horizontal. The noodles (15) after cooking are grooved inside the container. If you touch it, it will be easier to pick it up.
The container for tsukemen according to claim 1 or 2, wherein 4) is provided to make it easier to remove the remaining noodles.