KR20170002439U - Apparatus for Manufacturing SUNDAE Sausage - Google Patents

Abstract

The present invention relates to a functional latex-based manufacturing apparatus using green tea and a method for manufacturing green tea by mixing the green tea with an antimicrobial and detoxifying herb, Characterized in that a high-quality functional food is produced by boiling using radiant biotite and spinning far-infrared rays at the earliest stage to produce a functional food product using green tea and a green tea sash manufactured through the manufacturing device,
A steam generator (20) provided on the steam generator, a cover (30) installed on the steam generator, and a biotite feeder installed on a side surface of the steam generator to supply biotite The steam supply unit 20 is provided with a space for storing green tea in the inside thereof and a plurality of holes 21 are formed in the bottom surface of the steam supply unit 20 so that the steam supplied from the steam generating unit 10 can be easily (1) through the steam feeder (20); The steam generating unit 10 includes heating means 11 which penetrates a side surface of a container body and is formed of a hot wire and is configured to emit heat energy by receiving electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) provided on the bottom surface of the container body and configured to provide far infrared rays at the green tea terminal by radiating the far infrared ray upwardly and made of biotite; The biotite feeder 60 includes a first biotite filler reservoir 61 installed on a side surface of the steam generator and vertically installed to supply biotite through the internal space of the first biotite filler vessel 60, And a second biotite reservoir (62) installed at an oblique angle to supply biotite supplied through the first biotite reservoir to the bottom of the steam generator and through the body of the steam generator; A biotite supply regulating unit 63 is further provided between the first biotite storage case 61 and the second biotite storage case 62 and a supply adjusting screw 64 is further installed at the rear end of the biotite supply adjusting unit 63 And the biotite feed adjusting screw 64 is rotated clockwise or counterclockwise to limit the amount of biotite introduced.

Description

{Apparatus for Manufacturing SUNDAE Sausage}, which is manufactured through a functional pouch manufacturing apparatus using green tea and the above-

In particular, the present invention relates to a functional sunflower manufacturing device using green tea and a green tea sunflower produced through the manufacturing device. In particular, blending sunflower and green tea, which have antimicrobial and detoxifying action, to produce sunflower so as to eliminate odor, The present invention also relates to a green tea manufacturing apparatus using the green tea and a green tea sash manufactured through the manufacturing apparatus, characterized in that high quality functional food is produced by boiling using a biotite radiating radish.

In Korea, porcine intestines have traditionally been used as a protein intake source with intestines of cows. In the past, meat was used as a meat container, and it was mainly used for meat.

In addition, the tradition of barracks is that the villagers have taken the pigs together and divided the flesh, but the guts of the pigs are given to the elderly in the village, and that the innards of the pigs are treated with good food. .

In addition, there are quite a lot of dishes made using ingredients of the interior of the cattle and pigs in the traditional food of the north prefecture. For example, 'Pork Noodle Soup', a traditional food of Pyeongando province, washes the lungs, liver and stomach of pigs thoroughly, boils them, boil them with kimchi, green herbs and parmesan, and boils them again with eggs, It is a soup with a lot of nutritional value and a rich, abundant and tangy stew.

In addition, there is 'Wisam' which is a unique food using porcine gypsum, which is made by finely chopping pig's ear, ribs, and paws, and putting the stuffed ones into a pig's rice croutery, boiling it for 3 hours It is a food that is cut into a thin slice when it cools. When the bowel is used instead of the pig's rice paddle, it is also called "bowel steamed."

Sundae is the most common food among the foods using the pork intestines. It is distributed throughout the country from Hamkyungdo in the north to Cheju Island in the south. It is the most easily accessible food to the general public.

The Sundae is traditionally prepared by holding the livestock, brushing the bones, applying the bamboo, and making a grudge with the dumplings, so that it is filled in the bowel and filled in the bowls of the bowel. The bowel is then used to squeeze the bowel. Pork, beef, pheasant, or chicken, and recently pigs have been established as the basic raw material of sundae.

In general, the porcine gut is cleaned by washing the porcine intestine to make a gypsum outer shell, and the contents made by mixing pork, grains, bean curd, tofu or vegetable with seasoning are inserted into the above-mentioned outer shell, It is prepared by boiling in water or steam.

The above-mentioned gaps can be classified into various kinds according to the kind of material. For example, vegetables and meats are mixed together with tofu and put in a small fish, and a lot of fish is added to the pork, and pork is filled in. A lot of ingredients are contained in the lotus, which is characterized by rich and oily. It is a kind of sausage that is changed into a sausage. It is made of many kinds of meat and vegetables. Gyeonggi-do Sundae, barley, buckwheat and leek There is a polite sundae which is made by putting a cow in the inside by removing the inside, a glutinous rice syrup based on glutinous rice and vermicelli, and a squid sundae putting a cucumber into the body of a squid.

The above-mentioned sundae is a high-protein calorie nutritional food, and the main ingredient of the above-mentioned pig, which is useful for the detoxification of harmful poison such as lead and mercury, is rich in linoleic acid called vitamin F and many kinds of vitamins , A variety of vegetables and grains can be consumed together, and the manufacturing cost is low, so it was a food enjoyed by a wide range of people from elementary school to seniors.

However, recently, the supply of protein has been diversified according to the economic growth, and various international exchanges and changed eating habits have not received favorable responses from children, adolescents and young people who have westernized taste.

However, pigs used in sundae ponds and pigs provide their own color, flavor, and texture, but they retain a unique smell, so that infants, young people, and foreigners who are reluctant to smell pigs are reluctant to consume them. Is a high-protein and nutritious food, there is a problem that the consumer can not be expanded any more and is limited to a part.

Therefore, unlike the traditional sundae in recent years, there has been an attempt to reduce the smell of pigs in the sake of the pond by developing the pork mackerel, which is mainly composed of mackerel, vegetable mackerel with vegetables as its main ingredient, However, there is a problem in that when the cuttings are cut to eat, the puddles can not be agglomerated and are dislodged from the puddle envelope and collapse.

Therefore, in order to allow the poultry cows to cohere with each other, pig poultices are usually mixed with the poultry poultry. However, the smell caused by the pig poultice contained in the poultry poultry may cause the refusal of eating, and if the poultry is thawed after freezing, And the flavor is also reduced, so that frozen storage is difficult, which causes problems in long-term storage.

In order to solve the above problems, Korean Patent Registration No. 0453272 discloses a method for preparing vegetable gruel which removes the unique taste of soybean paste, allows the contents filled in the soy sauce to be agglomerated well, have.

Said design consists of main contents of cabbage and pork; Ingredients: Persimmon, garlic, ginger, onion, onion; It is prepared by crushing and mixing seasonings such as pepper, Miwon, perilla, glutinous rice, soy sauce, salt, and salted shrimp with sunflower and filling it into a jujube. , And the process of learning and providing to the customer in a restaurant.

According to the above publication, more than 50% of cabbage is used to remove the peculiar flavor of pork, and by adding the pre-pellets, the cohesive force of other contents is increased to prevent the content from being detached from the pellets during the pellet cutting, Thereby providing an effect of increasing the distribution period.

However, a large amount of cabbage can be used to hide the smell of pigs' sprouts. However, in the process of freezing and thawing, it is impossible to completely remove the smell of pigs.

Korean Patent Laid-Open Publication No. 2002-0008304 discloses a method for preparing a vegetable gruel for removing the smell of pigs and preventing deterioration of food texture. In the method for manufacturing vegetable gruel, To remove the odor of ginseng by removing the smell of ginseng, and adding a large amount of vegetable such as sesame leaf, chrysanthemum, and bellflower to the poultry cows to offset the pork and the ginseng odor contained in the ginseng.

However, since the present invention has the effect of decreasing the characteristic smell of pigs, it can not be removed.

As described above, various methods for eliminating the unique smell of Sundae have been proposed, but the satisfactory results have not been obtained yet. Therefore, there is still a need for a method for removing the smell of swine from the sundae so as to reduce the rejection of ingestion.

The object of the present invention is to solve the above-mentioned problem, and to provide a method of eliminating the unique smell caused by the pigs, thereby eliminating the feeling of rejection due to the smell of pigs when consumed.

As means for achieving the above object,

The present invention relates to a steam generator, a steam generator provided at an upper portion of the steam generator, a cover installed at an upper portion of the steam generator, And a plurality of holes 21 are formed on the bottom surface of the steam supplying part 20 so that the steam supplied from the steam generating part 10 (1) through the steam feeder (20) easily; The steam generating unit 10 includes heating means 11 which penetrates a side surface of a container body and is formed of a hot wire and is configured to emit heat energy by receiving electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) provided on the bottom surface of the container body and configured to provide far infrared rays at the green tea terminal by radiating the far infrared ray upwardly and made of biotite; The biotite feeder 60 includes a first biotite filler reservoir 61 installed on a side surface of the steam generator and vertically installed to supply biotite through the internal space of the first biotite filler vessel 60, And a second biotite reservoir (62) installed at an oblique angle to supply biotite supplied through the first biotite reservoir to the bottom of the steam generator and through the body of the steam generator; A biotite supply regulating unit 63 is further provided between the first biotite storage case 61 and the second biotite storage case 62 and a supply adjusting screw 64 is further installed at the rear end of the biotite supply adjusting unit 63 The biotite feed adjusting screw 64 is rotated clockwise or counterclockwise to limit the amount of biotite introduced; A far infrared ray sensor 40 installed at one end of the steam generating unit for sensing a far infrared ray; A control unit 50 for receiving and analyzing the far infrared ray data from the far infrared ray sensor 40; Infrared display device 70 for outputting the far-infrared numerical data to the outside according to the control of the control unit so that the operator can grasp the far-infrared radiation amount.

The vegetable seeds were prepared by mixing cabbage, leek, mulberry leaf powder, green tea powder, and green tea powder at a mixing ratio of 3: 1: 1: 1.5 by weight, The mixture was mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; The seasoning is characterized by mixing beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a mixing ratio of 50: 1: 12: 400: 10: 15: 10.

As described above, the present invention has the effect of eliminating the peculiar smell caused by the pigs' prey, thereby eliminating the sense of rejection due to the smell of pigs upon ingestion.

Fig. 1 is a schematic view of a steamer of the present invention.
Fig. 2 is an exploded perspective view of the steamer of the present invention. Fig.
Fig. 3 is a state in which biotite is injected as a cross section of a steam bath of the present invention. Fig.
Fig. 4 is a cross-sectional view showing the state of closing the biotite as a cross section of the steam bath of the present invention.
Fig. 5 is a block diagram of a gypsy steamer circuit of the present invention. Fig.

The operation principle of the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings and description. It should be understood, however, that the drawings and the following description are provided for illustrative purposes only and are not intended to limit the scope of the present invention.

In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. It is to be understood that the following terms are defined in consideration of functions in the present invention, and may vary depending on the user, the intention or custom of the operator, and the like. Therefore, the definition should be based on the contents of this whole design.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention and are incorporated in and constitute a part of this specification. The configuration is omitted as much as possible and the functional configuration that should be additionally provided for the present invention is mainly described.

Those skilled in the art will readily understand the functions of components that have been used in the prior art among the functional configurations not shown in the following description, The relationship between the elements and the added components for the present invention will also be clearly understood.

In order to efficiently explain the essential technical features of the present invention, the following embodiments will appropriately modify the terms so that those skilled in the art can clearly understand the present invention. However, It is by no means limited.

As a result, the technical idea of the present invention is determined by the claims, and the following examples are intended to illustrate the technical idea of the present inventive concept in a more effective manner to those skilled in the art, .

Fig. 1 is a schematic view of a steamer of the present invention.

Fig. 2 is an exploded perspective view of the steamer of the present invention. Fig.

Fig. 3 is a state in which biotite is injected as a cross section of a steam bath of the present invention. Fig.

Fig. 4 is a cross-sectional view showing the state of closing the biotite as a cross section of the steam bath of the present invention.

FIG. 5 is a block diagram of a gypsum steamer circuit of the present invention,

In this process, we apply green onion and green tea in preparing vegetable seeds, and apply biotite in the process of boiling sundae.

That is, in the present invention, a far infrared ray radiator manufactured by kneading biotite, which is known to radiate far-infrared rays useful for the human body, into water, shaping it into a sphere having a diameter of 1 to 2 cm,

In case of a pot having a small capacity, it is preferable to feed at least 10 biotite. In the case of a pot having a relatively large capacity, it is preferable that a maximum of 50 biotite is added. In a pot having a capacity of 10 to 50 It is possible to adjust the number of biotite inputs.

For reference, biotite is a mineral belonging to a monoclinic system, which forms a plate or impression, and often represents a hexagonal or rhombohedral body. The cleavage on the underside is complete and the flake has elasticity, which is smaller than that of gold mica. Black, dark black, rust black, etc., and the cleavage side has pearly luster and sometimes metallic luster. The biotite distribution is very broad and is derived from many igneous and metamorphic rocks, and is not uncommon in sedimentary rocks.

The chemical composition of biotite is K (Mg, Fe) ₃ AlSi ₃ O ₁₀ (OH) ₂ and has high infrared emissivity. It is known that biotite has characteristics such as far infrared ray generation, warming effect, and natural treatment effect. However, it is hard to find a technology that can utilize biotite in beverage or functional products while maintaining such characteristics.

The seedlings used in the present invention are considered to be dyestuffs which have been used for many years as a perennial herb called "Shiatsu" or "Kazigun", but they are much better used as a dye than a dye. The thick purple root grows as the ground digs like a screw. The longer it is, the darker the purple.

According to Lee Se-jin's [Prong Gangmok] of Lee, "The pruning is characteristic, and it has the function of releasing fever, releasing poison, eliminating inflammation and spawning new life. It cleanses blood and helps bowel activity to relieve constipation." It is effective for various gynecological diseases such as inflammation, skin disease, constipation, liver disease, arteriosclerosis and physiological impurity. In China and North Korea, it is also used for the treatment of various cancers, especially stomach cancer, stomach cancer, thyroid cancer and uterine cancer.

It has been reported that it is effective on all kinds of addictions (drugs, antibiotics, heavy metals, pesticides, alcohol, etc.) due to the elimination of the upper tissues and the formation of new tissues.

The method used in the present invention was as follows. Extracted powder was extracted with 70% ethanol, and then concentrated and dried.

The herbicide components are acetylshikonin, shikonin, alkannan, isobutyryl-shikonin, beta-dimethyl acryloylshikonin, beta-dimethylacrylosuccinimide, β-hycroxy isovaloryl shikonin (beta-hydroxyisobaryl chiconine), and teracryl shikonin (terracryliconin).

In addition, it is known to be effective for diseases such as measles, constipation, burns, frostbite, and skin diseases including acne, and acts like antimicrobial, detoxification and antitumor.

On the other hand, green tea was prepared by inactivating the activity of oxidizing enzymes present in the leaves of camellia sinensis (camellia sinensis) using leaves or shoots. Green tea has not only been consumed as a symbolic tea since BC, but recently, its pharmacological mechanism of green tea has become increasingly known, and its value has been re-recognized. Polyphenols (catechins), amino acids, vitamin C , Beta-carotene, dietary fiber, etc., are known to be excellent in the effect of hangover and nicotine detoxification, fatigue recovery, skin care, diabetes and constipation improvement. Particularly, attention has been paid to the antioxidative action, anticancer action, blood cholesterol lowering action, anti-aging action, heavy metal detoxifying action, tooth decay prevention and bad breath removal action by the polyphenol which is contained most in green tea.

Amino acid, caffeine, catechin, etc. are the ingredients that affect the taste of the double green tea. The amino acid provides a soft flavor in the tea taste, and caffeine and catechin are components that provide bitter taste and bitter taste respectively. In general, it can be classified into 1-core, 1-core 1-core, 1-core 2-core, 1-core 3-core, 1-core 4-core and stem depending on the part of the leaves. Amino acid and caffeine content Higher and younger leaves have lower content of catechins, and the content of catechin does not vary greatly from site to site. However, since the content of caffeine and catechin is relatively low, the amino acid content of the stem region is very high, and thus it is known as the most suitable raw material for producing a green tea having excellent taste without using it.

The manufacturing apparatus of the present invention will be described as follows.

The manufacturing apparatus of the present invention comprises a steam generating unit 10, a steam feeder 20 and a lid 30, wherein the steam generating unit 10 is provided with a heating means 11, a water level measuring means 12 And a far infrared ray providing means 13. The steam supplying portion 20 is formed with a space portion capable of containing an in-line inward and a plurality of holes 21 formed in a bottom surface thereof to form a steam generating portion 10 ) Is easily provided to the draft base 1 through the steam feeder 20.

The heating means 11 is installed so as to penetrate the side surface of the container body, and is made of hot wire, and is configured to radiate heat energy by receiving electricity from the outside.

The water level measuring means 12 is installed on one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below the reference level.

The far-infrared ray providing means 13 is installed on the bottom surface of the container body and is made of biotite, and radiates the far-infrared rays upward to provide the far-infrared rays at the moon leaves.

According to the present invention, the steam generator 10 induces steam to be generated, and steam is supplied to the steam generator 20 containing the mulberry leaves to acquire the steamer.

More specifically, water is introduced into the steam generating section 10 and heated by the heating means 11 to generate steam. At this time, when the water level is checked by the water level measuring means 12 and water is reduced to a certain level or less, So that the heating means is not operated at an abnormal water level. Then, the far-infrared ray providing means 13 is installed in the steam generating portion 10 so that the far-infrared ray is provided in an instant in order to deodorize the odor from the instant itself.

In addition, the present invention further includes a feeder 60 for feeding biotite, which is installed on one side of the steam generating part, and specifically includes a first biotite-containing reservoir 61 vertically installed, And a second biotite reservoir (62) installed at a lower portion of the reservoir (61), wherein the second biotite reservoir (62) is slantly installed and installed through the body of the steam generator. When biotite is supplied using the first biotite reservoir (61) (62) to the steam generating portion.

Accordingly, if the biotite feeder 60 is used, the biotite can be easily introduced into the steam generator 10, and the biotite can be supplied to the bottom of the steam generator in real time as needed.

In other words, if the biotite is used for a long time, the far infrared ray divergence may be insignificant. In this case, the biotite feeding device can more easily feed the biotite to the steam generating part 10, 10).

In other words, if the biotite feeder 60 is not provided, it is very inconvenient to feed biotite into the biotite feeder when the biotite feeder is in operation. However, if the biotite feeder is used, It is possible to supply biotite at any time through the biotite feeder installed on the side of the part, thereby eliminating the necessity of lifting the steam supplying part during heating.

In addition, since biotite can be supplied at any time even if it is not during heating, it is very convenient. In this embodiment, it is sufficient to merely inject biotite into the first biotite reservoir (61).

In addition, the present invention can further control the amount of biotite introduced by providing a feed controller 63 for controlling the supply of biotite to the biotite reservoir 61 and the biotite reservoir 62, The biotite feed adjusting screw 64 is further provided at the rear end of the biotite feed adjusting unit 63 to rotate the biotite feed adjusting screw 64 clockwise or counterclockwise, The amount of input can be limited.

That is, the biotite contained in the first biotite reservoir is introduced into the second biotite reservoir 62 through the biotite supply controller 63, and the biotite introduced into the second biotite reservoir 62 is supplied to the steam generator 10 The biotite feed adjusting screw 64 provided in the biotite feed adjusting unit 63 may be turned by hand to control the biotite feed.

At this time, it is preferable to install the biotite supply adjusting part 63 as transparent acrylic, and when the biotite supply adjusting screw 64 is turned clockwise, the biotite supply adjusting screw is advanced to close the biotite supply adjusting part 63 When the biotite feed adjusting screw 64 is turned in the counterclockwise direction, the biotite feed adjusting screw is retracted to open the biotite feed adjusting unit 63, thereby promoting the supply of biotite.

Accordingly, when the present invention is used, it is possible to easily adjust the supply amount of biotite by rotating the biotite feed adjusting screw clockwise or counterclockwise in a state where a large amount of biotite is stored in the first biotite reservoir, And can be easily adjusted.

The control unit 50 receives and analyzes the far infrared ray data from the far infrared ray sensor 40 and outputs the far infrared ray numerical data to the outside of the steam generating unit 40. The far infrared ray sensor 40 detects the far infrared rays, And a far infrared ray display device 70 for allowing the operator to grasp the far infrared ray radiation amount.

That is, the present invention checks far infrared rays from the far infrared ray sensor and transmits them to the control unit. The controller 50 outputs the far infrared ray values through the display device to guide the user to check the degree of far-infrared ray emission.

The far infrared ray sensor 40 applied to the present invention is divided into a quantum type using a photovoltaic effect or a photoconductive effect, and a thermal type using a thermoelectric effect or a pyroelectric effect. In the present invention, the far infrared ray sensor 40 needs to be cooled A super-typical far-infrared sensor is used.

The super-conducting far-infrared ray sensor 40 is a sensor that detects the infrared ray energy emitted from all objects by using the pyroelectric property of the super-charged substance.

Here, the superconducting property is a characteristic in which the surface charge changes in accordance with the temperature change of the crystal structure of PZT (lead zirconate titanate) and the like.

Examples of the ultrasound type far infrared ray sensor 40 include PZT type, LiTaO ₃ type (lithium tantalate), PVF (polytetrafluoroethylene), and the like. Examples of the ultrasound type far infrared ray sensor 40 include silicone, polyethylene, quartz glass, ₂ , PbTaO _3, and the like.

Hereinafter, a method for manufacturing green tea of the present invention will be described as follows.

(1) of the present invention is a mixture of cabbage, leek, mulberry leaf, green tea powder, and shoots mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; It is made by mixing the seasoning prepared by mixing beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a weight ratio of 50: 1: 12: 400: 10: 15: 10.

In the present invention, the mulberry infusate is an infusion liquid derived from a mixture of bark, roots and stem of mulberry.

More specifically, the leachate of mulberry is a mixture of bark, roots and stem of mulberry at a ratio of 1: 3 to 10: 1, and the mixture of bark, root and stem of the mulberry is sufficiently submerged For 2 to 6 hours. At this time, care should be taken to prevent foreign matter from entering. The various components are extracted through immersion for the time.

Prepare the pure seeds by mixing slowly and uniformly with a stirrer or hand by using the above prepared instant noodles, seasoned vegetables, vegetables, and other prepared seeds.

In the case of the instant pomace, it is possible to use the mixture at a mixing ratio of 3: 1: 1: 1.5 by weight of the bean paste, seasoned vegetables, vegetable seeds, and papermill.

In the above-mentioned in-line mixing process, if the mixture is rubbed forcefully, it may be crumbled and the taste may be changed.

When the pupa is prepared as described above, it is necessary to prepare a porcine intestine to be put into the pupa, so that a porcine small intestine is prepared and washed. The porcine small intestine is prepared by using a conventional porcine small intestine as a porcine small intestine. Especially, the porcine small intestine is suitable as a ginseng material because it is thin and long.

Therefore, after washing the swine juice with water, remove the water, add the coarse salt, remove the oil from the rinse well 5 ~ 6 times, clean it, clean it and turn it over.

The washed porcine small intestine is immersed in the mulberry extract prepared by the above method for 2 to 5 hours to completely remove the residual oil, thereby eliminating the smell and making the meat harder and chewy.

In the present invention, the mulberry leach solution is an extract from a mixture of bark, roots and stem of mulberry tree. The leaching solution of mulberry can be obtained by adding 0.1 to 4% by weight of organic acid to the weight of the mixture of bark, roots and stem of mulberry A unique odor can be efficiently removed.

1: Sundae
10: steam generator
11: Heating means
12: Level measuring means
13: Far infrared ray providing means
20: Steam supply
21: Hall
30: Cover

Claims (3)

A steam generator (20) provided on the steam generator, a cover (30) installed on the steam generator, and a biotite feeder installed on a side surface of the steam generator to supply biotite The steam supply unit 20 is provided with a space for storing green tea in the inside thereof and a plurality of holes 21 are formed on the bottom surface of the steam supply unit 20 so that steam supplied from the steam generating unit 10 can be easily (1) through the steam feeder (20);
The steam generator (10)
Heating means (11) configured to penetrate the side surface of the container body and configured to radiate thermal energy, which is made of heat and receives electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) provided on the bottom surface of the container body and configured to provide far infrared rays at the green tea terminal by radiating the far infrared ray upwardly and made of biotite;
The biotite feeder (60)
A first biotite-containing reservoir (61) installed at a side of the steam generating unit and vertically installed to supply biotite through the internal space of the first biotite reservoir, and a second biotite reservoir And a second biotite reservoir (62) through which the biotite supplied through the steam generating unit is supplied to the bottom of the steam generating unit through the steam generating unit body;
A biotite supply regulating unit 63 is further provided between the first biotite storage case 61 and the second biotite storage case 62 and a supply adjusting screw 64 is further installed at the rear end of the biotite supply adjusting unit 63 The biotite feed adjusting screw 64 is rotated clockwise or counterclockwise to limit the amount of biotite introduced;
A far infrared ray sensor 40 installed at one end of the steam generating unit for sensing a far infrared ray;
A control unit 50 for receiving and analyzing the far infrared ray data from the far infrared ray sensor 40;
Further comprising a far infrared ray display device (70) for outputting the far infrared ray numerical data to the outside under the control of the control unit so that the operator can grasp the far infrared ray radiation amount. The method according to claim 1,
The seeds of the seeds are prepared by mixing sugar, spices, vegetables, and separately prepared seeds at a mixing ratio of 3: 1: 1: 1.5 by weight. The vegetables are cabbage, leek, mulberry leaf, green tea powder, Mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; Wherein the seasoning is a mixture of beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a mixing ratio of 50: 1: 12: 400: 10: 15: Immediate manufacturing equipment. The green tea syrup according to any one of claims 1 to 3,

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