KR20170002441U

KR20170002441U - Apparatus for Manufacturing SUNDAE Sausage

Info

Publication number: KR20170002441U
Application number: KR2020150008569U
Authority: KR
Inventors: 최근종
Original assignee: 최근종
Priority date: 2015-12-28
Filing date: 2015-12-28
Publication date: 2017-07-06

Abstract

The present invention relates to a functional sunflower manufacturing apparatus using the order of the seedlings and a method of manufacturing the seedlings by mixing the seedlings and the seedlings having antidote and antidote The present invention also relates to a method for manufacturing a functional sunflower plant using the plant seeds according to the present invention, characterized in that a high-quality functional food is produced by boiling using a biotite radiating far-infrared rays and radiating far-infrared rays at an early stage, As for the sailing,
The steam generator 20 includes a steam generator 10, a steam generator 20 installed at an upper portion of the steam generator, and a cover 30 installed at an upper portion of the steam generator. A plurality of holes 21 are formed on the bottom surface of the steam generating unit 10 so that the steam supplied from the steam generating unit 10 can be easily supplied to the steam generator 20 through the steam generator 20 ; The steam generating unit 10 includes heating means 11 which penetrates a side surface of a container body and is formed of a hot wire and is configured to emit heat energy by receiving electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) installed on the bottom surface of the container body and made of biotite and radiating far infrared rays upward to provide far infrared ray in a straight line.

Description

{Apparatus for Manufacturing SUNDAE Sausage}, which is manufactured through the above-described manufacturing apparatus,

The present invention relates to a functional sunscreen manufacturing apparatus using the order of plants of the order Tertiary tree and a plant of the order Tertiary tree produced through the above manufacturing apparatus, Characterized in that a high-quality functional food is produced by boiling with a biotite radiating far-infrared rays and radiating far-infrared rays at a mating stage to produce a functional food of high quality, and a multi- It is about the order.

In Korea, porcine intestines have traditionally been used as a protein intake source with intestines of cows. In the past, meat was used as a meat container, and it was mainly used for meat.

In addition, the tradition of barracks is that the villagers have taken the pigs together and divided the flesh, but the guts of the pigs are given to the elderly in the village, and that the innards of the pigs are treated with good food. .

In addition, there are quite a lot of dishes made using ingredients of the interior of the cattle and pigs in the traditional food of the north prefecture. For example, 'Pork Noodle Soup', a traditional food of Pyeongando province, washes the lungs, liver and stomach of pigs thoroughly, boils them, boil them with kimchi, green herbs and parmesan, and boils them again with eggs, It is a soup with a lot of nutritional value and a rich, abundant and tangy stew.

In addition, there is 'Wisam' which is a unique food using porcine gypsum, which is made by finely chopping pig's ear, ribs, and paws, and putting the stuffed ones into a pig's rice croutery, boiling it for 3 hours It is a food that is cut into a thin slice when it cools. When the bowel is used instead of the pig's rice paddle, it is also called "bowel steamed."

Sundae is the most common food among the foods using the pork intestines. It is distributed throughout the country from Hamkyungdo in the north to Cheju Island in the south. It is the most easily accessible food to the general public.

The Sundae is traditionally prepared by holding the livestock, brushing the bones, applying the bamboo, and making a grudge with the dumplings, so that it is filled in the bowel and filled in the bowls of the bowel. The bowel is then used to squeeze the bowel. Pork, beef, pheasant, or chicken, and recently pigs have been established as the basic raw material of sundae.

In general, the porcine gut is cleaned by washing the porcine intestine to make a gypsum outer shell, and the contents made by mixing pork, grains, bean curd, tofu or vegetable with seasoning are inserted into the above-mentioned outer shell, It is prepared by boiling in water or steam.

The above-mentioned gaps can be classified into various kinds according to the kind of material. For example, vegetables and meats are mixed together with tofu and put in a small fish, and a lot of fish is added to the pork, and pork is filled in. A lot of ingredients are contained in the lotus, which is characterized by rich and oily. It is a kind of sausage that is changed into a sausage. It is made of many kinds of meat and vegetables. Gyeonggi-do Sundae, barley, buckwheat and leek There is a polite sundae which is made by putting a cow in the inside by removing the inside, a glutinous rice syrup based on glutinous rice and vermicelli, and a squid sundae putting a cucumber into the body of a squid.

The above-mentioned sundae is a high-protein calorie nutritional food, and the main ingredient of the above-mentioned pig, which is useful for the detoxification of harmful poison such as lead and mercury, is rich in linoleic acid called vitamin F and many kinds of vitamins , A variety of vegetables and grains can be consumed together, and the manufacturing cost is low, so it was a food enjoyed by a wide range of people from elementary school to seniors.

However, recently, the supply of protein has been diversified according to the economic growth, and various international exchanges and changed eating habits have not received favorable responses from children, adolescents and young people who have westernized taste.

However, pigs used in sundae ponds and pigs provide their own color, flavor, and texture, but they retain a unique smell, so that infants, young people, and foreigners who are reluctant to smell pigs are reluctant to consume them. Is a high-protein and nutritious food, there is a problem that the consumer can not be expanded any more and is limited to a part.

Therefore, unlike the traditional sundae in recent years, there has been an attempt to reduce the smell of pigs in the sake of the pond by developing the pork mackerel, which is mainly composed of mackerel, vegetable mackerel with vegetables as its main ingredient, However, there is a problem in that when the cuttings are cut to eat, the puddles can not be agglomerated and are dislodged from the puddle envelope and collapse.

Therefore, in order to allow the poultry cows to cohere with each other, pig poultices are usually mixed with the poultry poultry. However, the smell caused by the pig poultice contained in the poultry poultry may cause the refusal of eating, and if the poultry is thawed after freezing, And the flavor is also reduced, so that frozen storage is difficult, which causes problems in long-term storage.

In order to solve the above problems, Korean Patent Registration No. 0453272 discloses a method for preparing vegetable gruel which removes the unique taste of soybean paste, allows the contents filled in the soy sauce to be agglomerated well, have.

Said design consists of main contents of cabbage and pork; Ingredients: Persimmon, garlic, ginger, onion, onion; It is prepared by crushing and mixing seasonings such as pepper, Miwon, perilla, glutinous rice, soy sauce, salt, and salted shrimp with sunflower and filling it into a jujube. , And the process of learning and providing to the customer in a restaurant.

According to the above publication, more than 50% of cabbage is used to remove the peculiar flavor of pork, and by adding the pre-pellets, the cohesive force of other contents is increased to prevent the content from being detached from the pellets during the pellet cutting, Thereby providing an effect of increasing the distribution period.

However, a large amount of cabbage can be used to hide the smell of pigs' sprouts. However, in the process of freezing and thawing, it is impossible to completely remove the smell of pigs.

Korean Patent Laid-Open Publication No. 2002-0008304 discloses a method for preparing a vegetable gruel for removing the smell of pigs and preventing deterioration of food texture. In the method for manufacturing vegetable gruel, To remove the odor of ginseng by removing the smell of ginseng, and adding a large amount of vegetable such as sesame leaf, chrysanthemum, and bellflower to the poultry cows to offset the pork and the ginseng odor contained in the ginseng.

However, since the present invention has the effect of decreasing the characteristic smell of pigs, it can not be removed.

As described above, various methods for eliminating the unique smell of Sundae have been proposed, but the satisfactory results have not been obtained yet. Therefore, there is still a need for a method for removing the smell of swine from the sundae so as to reduce the rejection of ingestion.

The object of the present invention is to solve the above-mentioned problem, and to provide a method of eliminating the unique smell caused by the pigs, thereby eliminating the feeling of rejection due to the smell of pigs when consumed.

As means for achieving the above object,

The steam supply unit 20 includes a steam generator 10, a steam generator 20 installed on the steam generator, and a cover 30 mounted on the steam generator. A plurality of holes 21 are formed on the bottom surface of the steam generating unit 10 so that the steam provided by the steam generating unit 10 can be easily supplied to the steam generator 20 through the steam generator 20 ; The steam generating unit 10 includes heating means 11 which penetrates a side surface of a container body and is formed of a hot wire and is configured to emit heat energy by receiving electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) installed on a bottom surface of the container body, the far infrared ray providing means (13) being made of biotite and radiating far infrared rays upward to provide far infrared rays at a net ultraviolet ray; A control unit (50) electrically connected to the level measuring unit (12) for sensing the level of the steam generating unit and receiving and analyzing the level data from the level measuring unit; And an error signal automatic output unit 100 for receiving a control signal from the control unit and displaying an error signal when the level of the water level measurement result of the level measuring unit falls below a reference level.

The automatic error signal output unit 100 includes a power supply unit 101 to which a power supply signal is applied by the power supply control unit when the instantaneous apparatus is operated; A main axis error signal output unit 102 connected to the power supply unit and receiving a signal from the control unit 50 to switch the power supply circuit when the temperature does not rise; An oscillation transformer (103) which is supplied with electricity when the power switch and the spindle error signal output unit are turned on and outputs a boosted AC current; A relay operation switching unit 108 connected to an output terminal of the oscillation transformer 103 and turned on by an electrical supply; A relay switch 107 installed at an output terminal of the switching unit for relay operation 108 and generating a magnetic force; A first circuit connection switch sw1 that performs a function of energizing the circuit by pulling the iron wire by the relay switch 107; An error signal output power switch sw2 for supplying power to the error signal output control unit 140 and displaying an error signal when the relay wire 107 is pulled by the relay switch 107; The first circuit connection switch and the base end are connected to each other and the emitter end and the collector end are connected to the oscillation transformer 103 and the relay operation switching unit 108. The operation of the relay operation switching unit 108 pulls the iron piece If the first circuit connection switch sw1 and the error signal output power switch sw2 are turned off at this time, the closed circuit is broken while the switching is on, And the relay switch 108 is turned on to turn on the first circuit connecting switch sw1 and the error signal output power switch sw2 so that an error signal is continuously output. And a switching unit 118 for maintenance.

The vegetable seeds were prepared by mixing cabbage, leek, mulberry leaf powder, nettle seed powder, and mulberry leaf powder in a mixing ratio of 3: 1: 1: 1.5 by weight, The mixture was mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; The seasoning is characterized by mixing beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a mixing ratio of 50: 1: 12: 400: 10: 15: 10.

As described above, the present invention has the effect of eliminating the peculiar smell caused by the pigs' prey, thereby eliminating the sense of rejection due to the smell of pigs upon ingestion.

Fig. 1 is a schematic view showing the entire construction of a steam bath of the present invention.
Fig. 2 is an exploded perspective view of the steamer of the present invention. Fig.
Fig. 3 is a sectional view of the instantaneous steamer of the present invention. Fig.
4 is a circuit block diagram illustrating the operation of the present invention.
5 is a circuit diagram of an error outputting portion of the present invention.

The operation principle of the preferred embodiment of the present invention will be described in detail with reference to the accompanying drawings and description. It should be understood, however, that the drawings and the following description are provided for illustrative purposes only and are not intended to limit the scope of the present invention.

In the following description of the present invention, detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. It is to be understood that the following terms are defined in consideration of functions in the present invention, and may vary depending on the user, the intention or custom of the operator, and the like. Therefore, the definition should be based on the contents of this whole design.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are intended to provide further explanation of the invention and are incorporated in and constitute a part of this specification. The configuration is omitted as much as possible and the functional configuration that should be additionally provided for the present invention is mainly described.

Those skilled in the art will readily understand the functions of components that have been used in the prior art among the functional configurations not shown in the following description, The relationship between the elements and the added components for the present invention will also be clearly understood.

In order to efficiently explain the essential technical features of the present invention, the following embodiments will appropriately modify the terms so that those skilled in the art can clearly understand the present invention. However, It is by no means limited.

As a result, the technical idea of the present invention is determined by the claims, and the following examples are intended to illustrate the technical idea of the present inventive concept in a more effective manner to those skilled in the art, .

Fig. 1 is a schematic view showing the entire construction of a steam bath of the present invention.

Fig. 2 is an exploded perspective view of the steamer of the present invention. Fig.

Fig. 3 is a sectional view of the instantaneous steamer of the present invention. Fig.

4 is a circuit block diagram illustrating the operation of the present invention.

5 is an error output circuit diagram of the present invention,

In the process of preparation of vegetable seeds, the present invention applies the order of seedlings and seedlings, and applies biotite in the process of boiling the seedlings.

That is, in the present invention, a far infrared ray radiator manufactured by kneading biotite, which is known to radiate far-infrared rays useful for the human body, into water, shaping it into a sphere having a diameter of 1 to 2 cm,

In case of a pot having a small capacity, it is preferable to feed at least 10 biotite. In the case of a pot having a relatively large capacity, it is preferable that a maximum of 50 biotite is added. In a pot having a capacity of 10 to 50 It is possible to adjust the number of biotite inputs.

For reference, biotite is a mineral belonging to a monoclinic system, which forms a plate or impression, and often represents a hexagonal or rhombohedral body. The cleavage on the underside is complete and the flake has elasticity, which is smaller than that of gold mica. Black, dark black, rust black, etc., and the cleavage side has pearly luster and sometimes metallic luster. The biotite distribution is very broad and is derived from many igneous and metamorphic rocks, and is not uncommon in sedimentary rocks.

The chemical composition of biotite is K (Mg, Fe) ₃ AlSi ₃ O ₁₀ (OH) ₂ and has high infrared emissivity. It is known that biotite has characteristics such as far infrared ray generation, warming effect, and natural treatment effect. However, it is hard to find a technology that can utilize biotite in beverage or functional products while maintaining such characteristics.

The seedlings used in the present invention are considered to be dyestuffs which have been used for many years as a perennial herb called "Shiatsu" or "Kazigun", but they are much better used as a dye than a dye. The thick purple root grows as the ground digs like a screw. The longer it is, the darker the purple.

According to Lee Se-jin's [Prong Gangmok] of Lee, "The pruning is characteristic, and it has the function of releasing fever, releasing poison, eliminating inflammation and spawning new life. It cleanses blood and helps bowel activity to relieve constipation." It is effective for various gynecological diseases such as inflammation, skin disease, constipation, liver disease, arteriosclerosis and physiological impurity. In China and North Korea, it is also used for the treatment of various cancers, especially stomach cancer, stomach cancer, thyroid cancer and uterine cancer.

It has been reported that it is effective on all kinds of addictions (drugs, antibiotics, heavy metals, pesticides, alcohol, etc.) due to the elimination of the upper tissues and the formation of new tissues.

The method used in the present invention was as follows. Extracted powder was extracted with 70% ethanol, and then concentrated and dried.

The herbicide components are acetylshikonin, shikonin, alkannan, isobutyryl-shikonin, beta-dimethyl acryloylshikonin, beta-dimethylacrylosuccinimide, β-hycroxy isovaloryl shikonin (beta-hydroxyisobaryl chiconine), and teracryl shikonin (terracryliconin).

In addition, it is known to be effective for diseases such as measles, constipation, burns, frostbite, and skin diseases including acne, and acts like antimicrobial, detoxification and antitumor.

On the other hand, Actinidia arguta is a deciduous vine plant belonging to the genus Chrysanthemum, distributed in Korea, China and Japan.

The environment of the native habitat should be smoothly and properly sunshine at the foot of the mountain of 1,600m or less and the slope around the valley, and it may grow more than 20m while competing with the surrounding tree. The flower is dioecious, and the flower blooms white in May, forming an inflorescence, running at 4 ~ 10 nodes. The fruit is berries and ripens around September to October. There are four species in Korea, and there are Dahlia, Jadraea, Rat Dahlia, and Island Dahlia. The variety of applications such as sap, herb, fruit, herb medicine and so on has been varied. Especially, it has been popularly used as a sweet or ash, as a sweetpotato, and fruits are being studied in various ways for the development of processed products such as wine, beverages and jams. Recently, as the demand for tea which can substitute green tea has increased, commercialization development is being carried out in connection with local specialties such as persimmon leaves and mulberry leaf tea.

It is known that there is no caffeine, and polyphenol and flavonoids are contained in a large amount in order of antioxidant, antibacterial, anticancer, antiviral, antiallergic and anti-inflammatory activity.

The manufacturing apparatus of the present invention will be described as follows.

The manufacturing apparatus of the present invention comprises a steam generating unit 10, a steam feeder 20 and a lid 30, wherein the steam generating unit 10 is provided with a heating means 11, a water level measuring means 12 And a far infrared ray providing means 13. The steam supplying portion 20 is formed with a space portion capable of containing an in-line inward and a plurality of holes 21 formed in a bottom surface thereof to form a steam generating portion 10 ) Is easily provided to the draft base 1 through the steam feeder 20.

The heating means 11 is installed so as to penetrate the side surface of the container body, and is made of hot wire, and is configured to radiate heat energy by receiving electricity from the outside.

The water level measuring means 12 is installed on one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below the reference level.

The far-infrared ray providing means 13 is installed on the bottom surface of the container body and is made of biotite, and radiates the far-infrared rays upward to provide the far-infrared rays at the moon leaves.

According to the present invention, the steam generator 10 induces steam to be generated, and steam is supplied to the steam generator 20 containing the mulberry leaves to acquire the steamer.

More specifically, water is introduced into the steam generating section 10 and heated by the heating means 11 to generate steam. At this time, when the water level is checked by the water level measuring means 12 and water is reduced to a certain level or less, So that the heating means is not operated at an abnormal water level. Then, the far-infrared ray providing means 13 is installed in the steam generating portion 10 so that the far-infrared ray is provided in an instant in order to deodorize the odor from the instant itself.

According to another aspect of the present invention, there is provided a steam generator comprising a controller 50 for receiving and analyzing level data from a level measuring means 12 for sensing a level of a steam generator, and a controller 50 for receiving a control signal from the controller, And an error signal automatic output unit 100 for displaying the error signal.

The control unit 50 outputs a continuous alarm signal through the automatic error signal output unit 100 when the water level is below the reference level, Guides you to check the water level.

If the water level is lower than the reference level and ignoring it and heating is continued, not only the wet product will be ripe but also there are various safety accidents such as fire risk.

Particularly, since the steam generating part is not visible from the outside, if the steam generating part generates steam for a long time without a proper water level, a risk of a safety accident may occur.

Accordingly, in the present invention, the control unit detects the level of the steam generating unit and outputs a continuous alarm signal if the level is below the reference level. In particular, if the generation of the alarm signal is not fundamentally canceled, .

The configuration of the error signal automatic output unit 100 of the present invention is as follows.

A power supply unit 101, a water level error output unit 102, an oscillation transformer 103, a relay operation switching unit 108, a relay switch 107, a first circuit connection switch sw1, A communication terminal power switch sw2, and a power source holding switching section 118. [

The power supply unit 101 applies a power supply signal by the power control unit when the graphen apparatus is operated.

The water level error output unit 102 switches the power supply circuit when the water level of the steam generating unit is below the reference level in the on-line manufacturing apparatus.

When the power switch is turned on, the oscillation transformer 103 is supplied with electric power and outputs a boosted AC current.

The relay operation switching unit 108 is connected to the output terminal of the oscillation transformer 103 and is turned on by electrical supply.

The relay switch 107 is installed at an output terminal of the relay operation switching unit 108 and generates a magnetic force.

The first circuit connection switch (sw1) performs a function of energizing the circuit while the iron wire is pulled by the relay switch (107).

The error signal output power switch sw2 serves to induce an error signal to be displayed by supplying power to the error signal output control unit 140 while the iron wire is pulled by the relay switch 107. [

The power supply switching unit 118 is connected to the first circuit connection switch and the base stage, the emitter stage and the collector stage are connected to the oscillation transformer 103 and the relay operation switching unit 108, The wire is pulled by the operation of the switch 108 to form a closed circuit, and the switching is turned on to stop the operation of the relay switch 107 thereafter. At this time, if the first circuit connecting switch sw1 and the error signal output power switch sw2 are forcibly turned off, the closed circuit is broken while the closed circuit is broken and the relay operating switch 108 is turned on and the relay switch is turned on The first circuit connecting switch sw1 and the error signal output power switch sw2 are turned on to induce the error signal to be output continuously.

Hereinafter, the operation of the error signal automatic output unit 100 will be described.

First, when the water level error output unit 102 is turned on, a DC power source is connected to supply power to the oscillation transformer, and a high voltage is applied to the secondary side of the oscillation transformer.

The power source induced on the secondary side becomes a DC power source of a half wave through a rectifying diode, and this half wave DC power source becomes a more stable DC power source due to the charging and discharging action of the condenser.

This DC power source is applied to the anode terminal of the thyristor through the coil of the relay switch 107, while the DC power source charges the capacitor through the resistor. The raised voltage triggers the switching unit 108 for relay operation while passing through the diode, so that the node node and the cathode node are switched so that the operation of the relay switch is performed, The circuit connecting switch sw1 and the error signal output power switch sw2 are turned on to apply power to the error signal output control unit 140 and an error signal is displayed.

When the first circuit connection switch sw1 is activated, a power source for directing the closed circuit to the emitter end and the collector end of the power source holding switching unit 118 while the base end of the power source holding switching unit 118 is activated, Off.

That is, the voltage between the resistor 109 and the capacitor 110 is passed through the diode 120 to flow between the emitter terminal and the collector terminal of the power supply switching unit 118, and the resistance between the resistor by the bypass and the capacitor When the voltage between the resistor and the capacitor is lowered, the trigger signal to the switching unit for relay operation 108 is stopped, so that the node unit and the tail unit are turned off and the current flows to the relay switch 107 So that the power supply is continuously stopped for switching.

On the other hand, if the operator turns off the first circuit connecting switch and the error signal output power switch during the error signal output, there is no current flow in the closed circuit, and accordingly, the bias voltage flowing between the emitter end and the base end of the power- The power supply switching unit 118 is turned off.

The power supply switching part 118 is turned off and the bypass voltage between the resistor and the capacitor through the diode 120 disappears and the voltage is charged in the capacitor 110. [

This charged voltage causes a break-over phenomenon of the die 111 and the trigger signal is output from the die to the switching section 108 for operating the auxiliary switch so as to move the iron piece and maintain the closed circuit while simultaneously controlling the error signal controller 140 So that the error signal display unit 150 can be continuously operated.

That is, according to the present invention, if the error factor is not cured, the warning sound is continuously output, and the error cause is healed, and then the device is operated.

Hereinafter, the manufacturing method of the netting of the present invention will be described as follows.

First, the root of the present invention (1) is a mixture of cabbage, leek, mulberry leaf powder, nettle seed powder and seed powder mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; It is made by mixing the seasoning prepared by mixing beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a weight ratio of 50: 1: 12: 400: 10: 15: 10.

In the present invention, the mulberry infusate is an infusion liquid derived from a mixture of bark, roots and stem of mulberry.

More specifically, the leachate of mulberry is a mixture of bark, roots and stem of mulberry at a ratio of 1: 3 to 10: 1, and the mixture of bark, root and stem of the mulberry is sufficiently submerged For 2 to 6 hours. At this time, care should be taken to prevent foreign matter from entering. The various components are extracted through immersion for the time.

Prepare the pure seeds by mixing slowly and uniformly with a stirrer or hand by using the above prepared instant noodles, seasoned vegetables, vegetables, and other prepared seeds.

In the case of the instant pomace, it is possible to use the mixture at a mixing ratio of 3: 1: 1: 1.5 by weight of the bean paste, seasoned vegetables, vegetable seeds, and papermill.

In the above-mentioned in-line mixing process, if the mixture is rubbed forcefully, it may be crumbled and the taste may be changed.

When the pupa is prepared as described above, it is necessary to prepare a porcine intestine to be put into the pupa, so that a porcine small intestine is prepared and washed. The porcine small intestine is prepared by using a conventional porcine small intestine as a porcine small intestine. Especially, the porcine small intestine is suitable as a ginseng material because it is thin and long.

Therefore, after washing the swine juice with water, remove the water, add the coarse salt, remove the oil from the rinse well 5 ~ 6 times, clean it, clean it and turn it over.

The washed porcine small intestine is immersed in the mulberry extract prepared by the above method for 2 to 5 hours to completely remove the residual oil, thereby eliminating the smell and making the meat harder and chewy.

In the present invention, the mulberry leach solution is an extract from a mixture of bark, roots and stem of mulberry tree. The leaching solution of mulberry can be obtained by adding 0.1 to 4% by weight of organic acid to the weight of the mixture of bark, roots and stem of mulberry A unique odor can be efficiently removed.

1: Sundae
10: steam generator
11: Heating means
12: Level measuring means
13: Far infrared ray providing means
20: Steam supply
21: Hall
30: Cover

Claims

The steam generator 20 includes a steam generator 10, a steam generator 20 installed at an upper portion of the steam generator, and a cover 30 installed at an upper portion of the steam generator. A plurality of holes 21 are formed on the bottom surface of the steam generating unit 10 so that the steam supplied from the steam generating unit 10 can be easily supplied to the steam generator 20 through the steam generator 20 ;
The steam generator (10)
Heating means (11) configured to penetrate the side surface of the container body and configured to radiate thermal energy, which is made of heat and receives electricity from the outside; A water level measuring means (12) installed at one side of the container body to check the level of water present in the container body and to output an alarm signal to the outside when the water level falls below a reference level; And a far infrared ray providing means (13) installed on a bottom surface of the container body, the far infrared ray providing means (13) being made of biotite and radiating far infrared rays upward to provide far infrared rays at a net ultraviolet ray;
A control unit (50) electrically connected to the level measuring unit (12) for sensing the level of the steam generating unit and receiving and analyzing the level data from the level measuring unit;
And an error signal automatic output unit (100) for receiving a control signal from the control unit and displaying an error signal when the level of the water level measurement result of the level measuring unit drops below a reference level. Functional implants.

The method according to claim 1,
The error signal automatic output section 100 outputs,
A power supply unit 101 to which a power supply signal is applied by a power supply control unit when the instantaneous apparatus is operated;
A level error signal output unit 102 connected to the power supply unit and receiving a signal from the control unit 50 to switch the power supply circuit if the level is below a reference level;
An oscillation transformer (103) which is supplied with electricity when the power switch and the level error signal output unit are turned on and outputs a boosted AC current;
A relay operation switching unit 108 connected to an output terminal of the oscillation transformer 103 and turned on by an electrical supply;
A relay switch 107 installed at an output terminal of the switching unit for relay operation 108 and generating a magnetic force;
A first circuit connection switch sw1 that performs a function of energizing the circuit by pulling the iron wire by the relay switch 107;
An error signal output power switch sw2 for supplying power to the error signal output control unit 140 and displaying an error signal when the relay wire 107 is pulled by the relay switch 107;
The first circuit connection switch and the base end are connected to each other and the emitter end and the collector end are connected to the oscillation transformer 103 and the relay operation switching unit 108. The operation of the relay operation switching unit 108 pulls the iron piece If the first circuit connection switch sw1 and the error signal output power switch sw2 are turned off at this time, the closed circuit is broken while the switching is on, And the relay switch 108 is turned on to turn on the first circuit connecting switch sw1 and the error signal output power switch sw2 so that an error signal is continuously output. And a maintenance switching unit (118).

The method according to claim 1,
The vegetable seeds were prepared by mixing cabbage, leek, mulberry leaf powder, nettle seed powder, and mung bean sprouts in a mixing ratio of 3: 1: 1: 1.5 by weight, The mixture was mixed at a mixing ratio of 40: 15: 30: 10: 5 by weight; Wherein the seasoning is a mixture of beef powder seasoning, pepper, salt, garlic, sugar, red pepper powder and ginger powder at a mixing ratio of 50: 1: 12: 400: 10: Functional implants.

A process according to any one of claims 1 to 3, characterized in that it is produced by using any one of the terms selected from among the following.