KR20170000650A - The information offering system and method of the harmful ingredients of food using the public DBs - Google Patents

Abstract

The present invention relates to a system (100) to provide information about whether food is harmful or not by linking food ingredient information with user health information. The system includes: a user terminal (110) including a code scanner (111) and a harmfulness confirmation application (112) to provide harmfulness information about food; a code information database server (130) storing and managing food information including a food name included in a code attached to the food; a food ingredient information database server (140) storing and managing food ingredient information; a user health information database server (150) storing and managing user health information; and an integrated server (160) providing corresponding information to the user by determining whether the food is harmful or not by linking the user health information, stored in the user health information database server (150), and the food ingredient information, stored in the food ingredient information database server (140), through the food information, included in the code stored in the code information database server (130), when the code scanner (111) recognizes the code on the food while the application (112) is being executed through the user terminal (110). According to the present invention, the system is capable of enabling a user to reasonably determine whether to purchase the food by providing harmfulness information about the food to the user in real time by determining the harmfulness of the food through the user health information and the food ingredient information.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a system and method for providing information on food hazards using food ingredient information and user health information,

The present invention relates to a system and method for providing information on food hazard information, and more particularly, to a system and method for providing information on food hazard information by judging whether a food is harmful or not by using food ingredient information and user health information.

The signs of ingredients attached to foods such as sweets and drinks are generally small in letters, poor in readability, and have a problem in that it is difficult to immediately identify foods that contain certain ingredients such as diseases or family history.

In the case of the current 'Dangerous goods sales blocking system', it is not a system to inspect inappropriate food related to an individual's health condition or disease, but to prevent any sale of a product containing ingredients harmful to all, such as 'melamine' to be.

Meanwhile, as a patent related technology in the related field, it is possible to provide online consumers through the Internet in a simple list in response to a simple questionnaire, The present state of health such as sickness, symptoms, nutrition, and the like can be diagnosed and analyzed. The analysis results are comprehensively judged, and the judgment result is displayed in a summary, and a food , A health diagnosis using the Internet and a food sales service method according to the present invention have been proposed in order to induce the purchase of the food or to recommend or manufacture the appropriate food according to the special order of the consumer Patent Document 1).

In addition, a health manager that measures and confirms health information (biometric information and medical history information) of a customer, transmits the health information to a main server, sells a health supplement food offline, A medical treatment center, a medical means for notifying the medical treatment result of the medical treatment center, a selling means for selling the health supplement food online, a payment means for paying the cost, and a medical history analyzing means for analyzing the medical history information of the customer And a sales database for storing the customer information and the sales information and providing the information to the main server. The health management system using the health manager has been proposed (refer to Patent Document 2).

Korean Patent Laid-Open No. 10-2002-0007717 Korean Patent Publication No. 10-2005-0083272

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method and apparatus for detecting food harmfulness by using food ingredient information and user health information, The present invention provides a system and method for providing information on hazard information.

To achieve the above object, a system for providing information on food hazard information using food ingredient information and user health information according to the present invention is a system for providing health information on food by linking food ingredient information and user health information, A code scanner and a user terminal equipped with a hazard identification application for receiving information on whether or not the food is harmful; A code information database server for storing and managing food information including a food name contained in a code attached to the food; A food ingredient information database server for storing and managing food ingredient information; A user health information database server for storing and managing user health information; When a code scanner is operated and a code attached to the food is recognized in a state where the harmfulness checking application is executed through the user terminal, the food ingredient information database server, through the food information contained in the code stored in the code information database server, And a server for determining whether the food is harmful by linking the corresponding food ingredient information stored in the user health information database server with the user health information stored in the user health information database server and providing the information to the user.

Here, the food component information includes nutrients / additives, nutrient content / nutrient content / nutrient content / nutrient content and nutrient reference value information, the user health information includes information on the presence / absence of disease of the user, Based on the correlation between ingredient / additive intake and disease, it is possible to judge whether the food is harmful or not based on the presence / absence of disease and the recommended intake of each nutrient / additive.

In addition, the integration server may further provide component information requiring attention in accordance with the user's disease when providing information on whether or not the food is harmful to the user.

In order to achieve the above object, there is provided a method for providing food hazard information using food ingredient information and user health information according to the present invention, which comprises providing food ingredient information and user health information, The method comprising: executing a harmfulness checking application installed in a user terminal; A code scanner provided in the user terminal operates to scan a code attached to the food; The integrated server is stored in the code information database server and the corresponding food ingredient information stored in the food ingredient information database server is stored in the user health information database server through the food information including the food name contained in the code scanned by the code scanner Determining whether the food is harmful in connection with the user health information and providing the information to the user terminal; And displaying information on whether or not the user terminal is harmful in the user terminal.

Here, the food component information includes nutrients / additives, nutrient content / nutrient content / nutrient content / nutrient content and nutrient reference value information, the user health information includes information on the presence / absence of disease of the user, Based on the correlation between ingredient / additive intake and disease, it is possible to judge whether the food is harmful or not based on the presence / absence of disease and the recommended intake of each nutrient / additive.

In addition, the integration server may further provide component information requiring attention in accordance with the user's disease when providing information on whether or not the food is harmful to the user.

According to the present invention, the food ingredient information and the user health information are used to determine whether the food is harmful or not, and the information is provided to the user in real time, so that the user can more or less decide whether to purchase the food. Therefore, by contributing to a healthy diet for each individual, it can contribute to promoting public health.

1 is a conceptual diagram of a food hazard information providing system using food ingredient information and user health information according to the present invention.
2 is an example of food ingredient information display according to the present invention.
FIG. 3 is an example of the component screen according to the user's family member according to the present invention.
Figure 4 is a correlation table of specific nutrient overdose and disease according to the present invention.
5 is a flowchart of a method for providing food hazard information using food component information and user health information according to the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

The system and method for providing information on food hazard information using food ingredient information and user health information according to the present invention determine whether the food is harmful by using food ingredient information such as confectionery and beverage and user health information, And to make it possible to do so.

As shown in the figure, a system 100 for providing information on food hazard information using food component information and user health information according to the present invention includes a system for providing information on whether food is harmful by linking food component information and user health information And includes a user terminal 110, a code information database server 130, a food ingredient information database server 140, a user health information database server 150, and an integration server 160.

For reference, these configurations are mutually connected to the communication network 120, and can be configured without discriminating the communication form such as wired and wireless. The communication network may include any type of information that enables exchange of information between the user terminal 110, the code information database server 130, the food ingredient information database server 140, the user health information database server 150 and the integration server 160 But may also be based on communication technology. Also, various known technologies for reliability and security of the information exchange process can be applied to the communication network.

The user terminal 110 uses a code scanner 111 and a harmfulness checking application 112 for receiving information on the harmfulness of the food, using the so-called 'hazard information providing service' according to the present invention. A personal computer, and the like.

Specifically, the mobile terminal may be a Personal Communication System (PCS), a Global System for Mobile communications (GSM), a Personal Digital Cellular (PDC), a Personal Handyphone System (PHS), a Personal Digital Assistant (PDA), an International Mobile Telecommunication 2000, CDMA (Code Division Multiple Access) -2000, W-CDMA (W-CDMA), Wibro (Wireless Broadband Internet) can do. The personal computer may include a desktop computer, a notebook computer, a tablet computer, a workstation, and the like.

The code information database server 130 stores and manages food information including a manufacturer, a food name, and the like contained in a code attached to the food. The code means a bar code or a QR code. Actually, the code information database server 130 may use a database server of "Korea.net " which manages code information on various commodities sold on the market including food. The food information is updated periodically or at every change.

The food ingredient information database server 140 stores and manages food ingredient information. Actually, the food ingredient information database server 140 can use a database server of a "drug store" that manages information such as a product name and a component of food, medicine, cosmetics, The food ingredient information is updated periodically or at every change.

The user health information database server 150 stores and manages user health information. Actually, the user health information database server 150 can use a database server of a "health insurance assessment evaluation center" that manages individual health information, medical information including diseases, and the like related to individual health information. The health information is updated periodically or at every change.

The integration server 160 is a core component for providing information on whether or not a food is harmful to a user according to the present invention. In the state where the harmfulness checking application 112 is executed through the user terminal 110, When the code attached to the food is recognized by operating the food ingredient information database server 140, the food ingredient information database server 140 receives the food ingredient information from the food ingredient information database server 140 through the food information contained in the code stored in the code information database server 130 Receive. That is, the information on the composition of the food corresponding to the food name of the manufacturer contained in the code is provided.

For example, if the code information contains the 'a' food of 'A', the specific component information (for example, carbohydrate, protein, fat, etc.) for the 'a' food is obtained from the food ingredient information database server 140 It is provided.

As shown in FIG. 2, the food component information may include information on nutrients / additives, contents of each nutrient / each additive, and daily reference values.

The integration server 160 receives the health information of the user from the user health information database server 150.

For example, if the user is 'B', health information on 'B' is provided from the user health information database server 150.

The user health information may include a user's hospital medical record, disease presence / severity, health status information, and the like.

The integration server 160 determines whether the food is harmful by linking the food ingredient information and the user health information, and provides the information to the user.

Specifically, the integration server 160 calculates the daily intake of the nutrients / additives based on the relationship between the nutrient / additive consumption and disease (including diseases or symptoms) It is possible to judge whether or not it is harmful.

It is known that hypertension has a significant correlation with sodium, obesity and cavities have a significant correlation with carbohydrates and saccharides, and cardiovascular diseases have a significant correlation with fat.

Therefore, when a user has hypertension, if the sodium content of the food ingredient is high, it may be adversely affected when the food is consumed, so that the food may be judged to be harmful.

In addition, when the integration server 160 provides the user with information on whether or not the food is harmful, the integration server 160 may further provide component information requiring attention in accordance with the user's disease.

For example, if a user is not altitude obesity and only a minor obesity is present, he or she may need to be careful to consume carbohydrates or fat, since some maintenance is required.

In addition, if the user's family information is associated with the user information, as shown in FIG. 3, it is possible to provide a reference to a component requiring attention in relation to the disease of the family members.

For example, the father provides information that the sodium component is harmful because of a moderate hypertension, and the mother may provide information that the sodium component is harmful because of the mild angina.

4, the integration server 160, in cooperation with specialized agencies related to health information such as medical institutions, provides a nutritional component (hereinafter, referred to as " nutritional component " / You can build a correlation database of additive intake and disease and create it as a separate database.

Now, referring to FIG. 5, a description will be made of a method of providing food hazard information using food component information and user health information according to the present invention.

First, the harmfulness checking application 112 mounted on the user terminal 110 is executed by the user (S110). That is, a user who wants to use the 'hazard information providing service' executes the harmfulness checking application installed in the terminal 110.

Next, the code scanner 111 provided in the user terminal 110 operates to scan a code attached to a food such as a confection or a drink (S120). That is, a user who wishes to use the 'hazard information providing service' operates the code scanner 111 provided in the terminal 110 to scan the code attached to the food.

Then, the integration server 160 reads the food ingredient information database server 140 through the food information including the food name contained in the code scanned by the code scanner 111, which is stored in the code information database server 130, The content of each nutrient / additive, the content of each nutrient / additive, and the standard value of the nutrient stored in the user health information database server 150, and the hospital medical record of the user stored in the user health information database server 150, Health status information, and the like, and then determines whether the food is harmful to the user by linking the information (S130).

In other words, based on the correlation between nutrients / additives and disease, it is judged whether or not the food is harmful by using the recommended daily intake of each nutrient ingredient / additive according to presence / absence of disease or the like. At this time, when information on whether or not the food is harmful to the user is provided, it is possible to provide more information of the component requiring attention according to the user's disease.

Lastly, the user terminal 110 displays information on whether the harmfulness provided from the integration server 160 is present (S140).

As described above, according to the present invention, whether food is harmful or not is determined using food ingredient information and user health information, and provided to the user in real time, thereby helping the user to more or less decide whether to purchase the food .

Meanwhile, the system and method for providing food hazard information using food component information and user health information according to the present invention have been described with reference to the limited embodiments. However, the scope of the present invention is not limited to the specific embodiments, And various modifications, alterations, and changes may be made without departing from the scope of the invention.

Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and the accompanying drawings . The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.

100: Food hazard information availability system
110: User terminal
111: Code Scanner
112: Application for hazard identification
130: Code information database server
140: Food ingredient information database server
150: User health information database server
160: Integration Server

Claims (6)

A system (100) for providing information on whether a food is harmful by linking food ingredient information and user health information,
A user terminal 110 on which a code scanner 111 and a harmfulness checking application 112 for receiving information on the hazard of food are installed;
A code information database server 130 for storing and managing food information including a food name contained in a code attached to the food;
A food ingredient information database server 140 for storing and managing food ingredient information;
A user health information database server 150 for storing and managing user health information;
When the code scanner 111 operates and the code attached to the food is recognized in a state where the harmfulness checking application 112 is executed through the user terminal 110, the code stored in the code information database server 130 The information of the food component stored in the food component information database server 140 is correlated with the corresponding user health information stored in the user health information database server 150 through the stored food information to determine whether the food is harmful or not, And providing the information on the basis of the food ingredient information and the user health information including the integration server (160). The method according to claim 1,
The food ingredient information includes nutrient ingredient / additive, content of each nutrient / additive, and fermentation standard value information,
Wherein the user health information includes presence / absence information of the user,
Wherein the integrating server (160) determines whether the food is harmful or not based on the relationship between the nutrient / additive intake and the disease based on the presence / absence of the disease and the recommended intake amount of each nutrient ingredient / additive A system for providing food hazard information by using ingredient information and user health information. The method according to claim 1,
Wherein the integration server (160) further provides component information requiring attention in accordance with a user's disease when providing information on whether the food is harmful to the user. A method for providing information on whether or not a food is harmful by linking food ingredient information and user health information,
Executing a harmfulness checking application 112 mounted on the user terminal 110;
A code scanner 111 provided in the user terminal 110 operates to scan a code attached to the food;
Stored in the food ingredient information database server 140 through the food information including the food name contained in the code scanned by the code scanner 111 while the integration server 160 is stored in the code information database server 130, Determining whether the food is harmful by associating the food ingredient information with corresponding user health information stored in the user health information database server 150 and providing the information to the user terminal 110;
And displaying information on harmfulness in the user terminal (110). The method of claim 4,
The food ingredient information includes nutrient ingredient / additive, content of each nutrient / additive, and fermentation standard value information,
Wherein the user health information includes presence / absence information of the user,
Wherein the integrating server (160) determines whether the food is harmful or not based on the relationship between the nutrient / additive intake and the disease based on the presence / absence of the disease and the recommended intake amount of each nutrient ingredient / additive A method of providing food hazard information using ingredient information and user health information. The method of claim 4,
Wherein the integration server (160) further provides component information requiring attention in accordance with the disease of the user when providing information on whether the food is harmful to the user, wherein the integration server (160) provides food component information and user health information.

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