KR20160146377A - Restoaurant reservation service method and system - Google Patents
Restoaurant reservation service method and system Download PDFInfo
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- KR20160146377A KR20160146377A KR1020150083573A KR20150083573A KR20160146377A KR 20160146377 A KR20160146377 A KR 20160146377A KR 1020150083573 A KR1020150083573 A KR 1020150083573A KR 20150083573 A KR20150083573 A KR 20150083573A KR 20160146377 A KR20160146377 A KR 20160146377A
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- South Korea
- Prior art keywords
- user
- information
- merchant
- terminal
- reservation
- Prior art date
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q10/00—Administration; Management
- G06Q10/02—Reservations, e.g. for tickets, services or events
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
Abstract
Description
Disclosed space reservation service method and system are disclosed. More particularly, the present invention relates to a method and system for a service area reservation service in which a user can conveniently reserve a service area suitable for a user or a group to which a user belongs.
For modern people, networking is as important as business ability. A meeting or meeting is an opportunity to form relationships with colleagues, colleagues, or acquaintances. For this reason, services have recently emerged that provide information about places to eat or gather. For example, based on the user's location, the user can provide a nearby meeting place or meeting place, or provide a meeting place or meeting place by theme, so that the user can easily select a meeting place or meeting place.
However, conventional services do not fully take into consideration the taste of the user or the taste of the user, when providing information on the meeting place or meeting place, and in the process of reserving the meeting place or meeting place, Which is not sufficiently reflected.
Disclosed is a method and system for a brewery reservation service capable of sufficiently reflecting the requirements of users when reserving a brewery suitable for the taste of a user or a group to which the user belongs.
According to an embodiment of the present invention, there is provided a method for reserving a service area, comprising: generating reservation information for an affiliated store determined as a shopping area; Generating a communication channel between the merchant terminal of the merchant and the user terminal of the user included in the reservation information; And transmitting at least one of the attendance and the drink-related requirement to the merchant terminal by the user terminal.
Recommending, as the user terminal, franchise points suitable for the user or the group taste information of the group to which the user belongs; And a step of transmitting and receiving reservation related inquiries and responses through a communication channel created between the franchise terminal of the merchant selected from the recommended franchises and the user terminal, A type of space such as a hall, a type of food, and a service that can be provided.
Wherein the recommending step comprises the steps of: searching for a franchisee suitable for the user or the group taste of the group to which the user belongs; Assigning weights to the franchisees corresponding to weighting items among the searched franchisees; Determining a priority of each merchant based on the sum of the weighted values; And recommending the franchisees according to the determined priority to the user terminal.
Wherein the drinking preference information is obtained by analyzing at least one of first data directly associated with the user and second data indirectly associated with the user, wherein the drinking preference information includes at least one of a drinking cycle, an average attendance number, Age group, average cost of a party, preferred date of a party, preferred party venue, and preferred party food.
Wherein the first data includes at least one of a preference condition, a farewell record, and merchant evaluation data registered by the user, wherein the preference condition includes at least one of a business type, an age range, a mood, a place, a food taste, .
Wherein the second data is data of a farewell record created by people engaged in the same business type or a similar business type as the business type of the affiliated party to which the user belongs or merchant evaluation data created by people belonging to the same age group as the age group to which the user belongs, Data, and at least one of a fare record and a merchant evaluation data registered by people residing in the vicinity of the user's residence.
Further comprising the step of processing a reservation for a franchisee determined as the party place, wherein the step of processing the reservation comprises: determining the average number of people to attend the event; Excluding the number of digits corresponding to the determined reservation number from vacancy information of the merchant; And processing the settlement by referring to the settlement information previously registered by the user, wherein the settlement information includes at least one of personal information necessary for settlement and corporation card information.
The requirements include requirements for at least one of food allergies, food cooking methods, and sitting positions.
Receiving a recommendation request signal for requesting a recommendation from a user terminal; Searching for a franchisee suitable for the user or a party to which the user belongs; Transmitting a search result announcement signal informing the searched merchants of the fact of the search guide; And transmitting a suggestion request signal suggesting that the franchisee terminal of the searched franchisee should select the foyer as a drinking place.
A user can select a meeting place or a meeting place among the franchisees suitable for the user's own taste information or the taste information of the group to which the user belongs so that a positive reaction can be obtained from the attendees or meeting attendees.
The users can directly transmit the attendance information or the service preference information to the franchise terminal through the communication channel created between the franchise terminal and the user terminals, so that the user can reflect his / her requirements before attendance.
Since the merchant business owner can receive the attendance information or the service preference information from the user terminals through the communication channel created between the merchant terminal and the user terminals, it is possible to accurately grasp the information on the persons attending the ceremony, It is possible to prepare a suitable service for the user.
FIG. 1 is a diagram illustrating a configuration of a brewed place reservation service system according to an embodiment.
2 is a diagram illustrating a configuration of a user terminal according to an exemplary embodiment of the present invention.
FIG. 3 is a diagram showing a configuration of an affiliate terminal according to an embodiment.
4 is a diagram illustrating a configuration of a provider server according to an embodiment.
FIG. 5 is a flowchart illustrating a method of reserving a party place according to an embodiment.
6 is a flowchart showing a brewery place reservation method according to another embodiment.
BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and the manner of achieving them, will be apparent from and elucidated with reference to the embodiments described hereinafter in conjunction with the accompanying drawings. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims.
Unless defined otherwise, all terms (including technical and scientific terms) used herein may be used in a sense commonly understood by one of ordinary skill in the art to which this invention belongs. Also, commonly used predefined terms are not ideally or excessively interpreted unless explicitly defined otherwise.
The terminology used herein is for the purpose of illustrating embodiments and is not intended to be limiting of the present invention. In this specification, singular forms include plural forms unless otherwise specified in the opening paragraph. The terms " comprises "and / or" comprising "used in the specification do not exclude the presence or addition of one or more other elements in addition to the stated element.
Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings. In the drawings, like reference numerals designate like elements.
1 is a diagram showing a configuration of a brewery place reservation service system 1 according to an embodiment.
Referring to FIG. 1, a shopping area reservation system 1 according to an embodiment includes
The
Each user can subscribe to a shopping mall reservation service provided by the
The login information may be an ID and a password of the user. Examples of personal information include name, sex, age, place of residence, contact information, and social network service (SNS) account information.
The payment information refers to the information required to pay for the merchant reservation. According to the embodiment, the user can register at least one of the personal information and the corporation card information necessary for settlement with the payment information.
The organization information belongs to the basic information about the organization to which the user belongs. Examples of organizations include companies and private gatherings. If your organization is a company, your organization information can include company name, company type, company location, company anniversary, and company personnel. If your organization is a personal meeting, your organization information may include the purpose of the meeting, the name of the meeting, the date of the meeting, the meeting person, and the meeting member. In the following description, for the sake of convenience of explanation, the case where the affiliated organization is a company will be described as an example. The user shown in FIG. 1 will be described as an example of belonging to the same company.
A user who has completed membership can log in to the restaurant reservation service. A user who has succeeded in logging in can register the company's dining record in the
The
The merchant shop owner can subscribe to the member shop member as a member in the fare reservation service provided by the
Basic information refers to information that does not change frequently among the information on the merchant. It includes information such as the name, contact address, food type, food price, availability of parking space, independent space, total number of seats, An example of a layout is shown. This basic information can be registered in the
The additional information refers to information that can be changed in real time among the information on the franchisee, for example, event information and vacancy information. Examples of events include discount events (discounted customers, discount menu, discount rate, discount period), and prizes (prizes, prizes, and prizes). The vacancy information may include the number of empty digits and the arrangement of vacant digits of the digits arranged in the merchant. Event information and vacancy information can be registered in the
The
The fare reservation service is a reservation service for a user selected by a user and a communication channel is created between the
According to the embodiment, the service reservation service may be provided in the form of a mobile application such as a native application and / or a web application (Web Application). For example, when the
On the other hand, the
Examples of the first data include a fare record registered by the user, evaluation data registered by the user with respect to the merchant, and a preference condition registered by the user. Preferences may include, for example, the industry, age, mood, location, food and beverage preference of the user.
As the second data, there are data such as a meal record or merchant evaluation data created by people who are engaged in the same company or the same company as the company of the company to which the user belongs, a food record or a merchant record registered by people belonging to the same age range as the user's age Examples of such data include data on a meal record or merchant evaluation data registered by people residing near the user's residence.
The
2 is a diagram illustrating a configuration of a
2, a
The
The
The storage unit 230 stores an application for a party place reservation service required by the user to use the party place reservation service. Such an application can be distributed by the
The location information receiver 240 receives the location information of the
The
The communication unit 260 can communicate with at least one of the
The
3 is a diagram illustrating a configuration of an
3, the merchant terminal according to an exemplary embodiment includes an input unit 310, a
The input unit 310 receives information and commands from a merchant shop owner. For example, the input unit 310 receives the login information necessary for logging in the brewery reservation service, or receives merchant information such as basic information and additional information. To this end, the input unit 310 may include at least one of a joystick, a mouse keypad, and a keyboard. The keyboard may be implemented in hardware or in software.
The
The
The control unit 350 controls each component of the
As another example, when the reservation related inquiry is received from the
As another example, when the reservation processing result is received from the
The communication unit 360 can communicate with at least one of the
FIG. 4 is a diagram illustrating a configuration of a
4, a
The communication unit 410 can communicate with at least one of the
To this end, the communication unit 410 may support at least one of a wired communication method and a wireless communication method. Wireless communication methods include Near Field Communication (NFC), Wireless USB, Ultra Wide Band (UWB), WiFi, Bluetooth, ZIGBEE, For example, a radio frequency (RF) and an infrared data association (IrDA).
The log-in
The collection unit 430 collects the first data and the second data from one or more databases. In addition, the collecting unit 430 may collect data from an external SNS server (not shown) linked with the provider server.
The analysis unit 440 analyzes the first data and the second data collected by the collection unit 430 to acquire the restaurant information for each category. More specifically, it obtains information on restaurants by industry, information on restaurants by age group, and information on restaurants by location. The acquired restaurant information may be provided to a
The analysis unit 440 also analyzes the salaried record stored in the salaried record database 480b to acquire the salaried favorite information of the user and the salaried taste information of the company to which the user belongs. Examples of the meeting record include the date of the meeting, the attendance of the attendees, the ages of the attendees, the cost of the meeting, the place of the meeting, the meal of the party, and the after-dinner party. The analysis unit 440 analyzes the recipe data and analyzes the recipe data such as the recipe frequency, the preferred recipe week, the average recipe number, the average age of the recipe, the average recipe cost, the preferred recipe, . The acquired tasting preference information may be provided to the
The
Thereafter, the
In the above, five weighting items are taken as an example, but the weighting items may be more or less than the illustrated ones. For example, the weighting item may further include whether or not it corresponds to a preference condition registered by the user. In this case, a weighting item associated with the preference condition may be given a higher weight than the other weighting items.
In addition, the weight value for each weighted item may have a value different from that illustrated. The number of weighted items and the weight value to be applied to each weighted item may be set by the administrator of the
As described above, after assigning the weights to the searched merchants, the
When the reservation information is received from the
The
The
The withdrawal record database 480b stores the withdrawal record of the company to which the user belongs. Examples of the meeting record include the date of the meeting, the attendance of the attendees, the ages of the attendees, the cost of the party, the place of the party, the food of the party, the rating of the shop, and the date of the party. Such a meal record may be registered by the user. Of the illustrated diary records, diary entries can be registered in various ways. As an example, the after-wedding party may be registered in a manner of inputting at least one content of text, images, and moving images. As another example, the after-dinner period can be registered in such a manner that evaluation data (i.e., evaluation score) for the dinner is input. Such a meal may be shared with users belonging to a company such as a user, and may be a search target by other users (for example, users not belonging to a company such as a user).
The merchant
The
In addition, the
The priority database 480e stores priority information for the merchant. According to the embodiment, the priority information on the franchisees can be classified and stored by category. For example, in the priority database 480e, popularity rankings of affiliated merchants by company type, popularity ranking of affiliated stores by age group, popularity ranking of affiliated stores by weather, and popular rank of affiliated stores by location can be stored. In the above description, as an example of a category, a company industry, an age group, a weather, and a location are exemplified, but the category may be further subdivided than the example. Modifications such as addition and / or deletion of categories may be made by the administrator of the
FIG. 5 is a flowchart illustrating a service method of a brewery place reservation service according to an embodiment of the present invention.
Prior to the description, it is assumed that the user and the merchant shop owner are subscribed respectively to the consumer member and the merchant store member in the shopping area reservation service provided by the
The
Thereafter, the
The
The
Thereafter, the
In addition, the
Thereafter, the
The weighting criteria include whether or not the searched merchant is included in the priority database, whether or not the searched merchant matches the customer's dinner record, whether the searched merchant matches the company information of the company to which the user belongs, Whether or not the information is included in the restaurant database, and whether or not the evaluation information on the franchisee is greater than or equal to a reference value.
According to the embodiment, in step S635, the franchise point information of the searched merchant, that is, basic information and additional information may be transmitted to the
The
When a predetermined merchant is selected by the user (S640), a communication channel is created between the
When a communication channel is created, a reservation related inquiry and response may be transmitted and received between the
After the completion of step S650, when the reservation is determined for the corresponding merchant, the
The
When the reservation processing for the merchant shop is completed, the
When a reservation processing result is received in the
When the participation attendance request and the requirement are received from the
On the other hand, the attendees who attended the ceremony make the after-dinner service using the
After completion of the after-dinner service, each of the
The method of the reservation service method according to an embodiment of the present invention has been described with reference to FIG. The brewery reservation service method may further include some steps in addition to the steps shown in Fig. For example, the
FIG. 6 is a flowchart illustrating a service method of a brewery place reservation service according to another embodiment. 6 is almost the same as that of the service area reservation service method shown in FIG. 5, so that the difference will be mainly described.
The method shown in Fig. 6 differs from that of Fig. 5 in that S630 to S633 are included instead of S635.
Specifically, when the recommendation request signal is received from the
Thereafter, the
When the proposal request signal is received from the
The embodiments of the present invention have been described above. In addition to the embodiments described above, embodiments of the present invention may be embodied in a medium, such as a computer-readable medium, including computer readable code / instructions for controlling at least one processing element of the above described embodiments have. The medium may correspond to media / media enabling storage and / or transmission of the computer readable code.
The computer readable code may be recorded on a medium as well as transmitted over the Internet, including, for example, a magnetic storage medium (e.g., ROM, floppy disk, hard disk, etc.) A recording medium such as a recording medium (e.g., CD-ROM, Blu-Ray, DVD), or a transmission medium such as a carrier wave. Since the media may be a distributed network, the computer readable code may be stored / transmitted and executed in a distributed manner. Still further, by way of example only, processing elements may include a processor or a computer processor, and the processing elements may be distributed and / or contained within a single device.
While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, It will be understood that the invention may be practiced. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive.
1: Restaurant reservation service system
200, 201: user terminal
300: Merchant terminal
400: provider server
Claims (10)
Generating a communication channel between the merchant terminal of the merchant and the user terminal of the user included in the reservation information; And
Wherein the user terminal transmits at least one of the attendance and the drink-related requirement to the merchant terminal.
Recommending, as the user terminal, franchise points suitable for the user or the group taste information of the group to which the user belongs; And
And transmitting and receiving reservation related inquiries and responses through a communication channel created between the franchise terminal of the selected franchisee and the user terminal,
Wherein the reservation-related inquiry includes inquiries about availability of a parking space, a type of space such as a room or hall, a type of food, and a service that can be provided.
The recommending step
Searching for a franchisee suitable for the user or a party to which the user belongs;
Assigning weights to the franchisees corresponding to weighting items among the searched franchisees;
Determining a priority of each merchant based on the value calculated based on the given weight; And
And recommending the franchisees according to the determined priority to the user terminal.
The drinking preference information
Analyzing at least one of first data directly associated with the user and second data indirectly associated with the user,
The drinking preference information
The method comprising at least one of: a meal cycle; an average attendance attendance; an average age of attendees; an average attendance cost; a preferred date; a preferred meal location; and a favorite meal.
The first data
At least one of a preference condition, a farewell record, and merchant evaluation data registered by the user,
Wherein the preference condition includes at least one of a business type, an age range, a mood, a place, a food, and a drink that the user prefers.
The second data
A customer record data or merchant store evaluation data created by a person who is engaged in the same business type or a similar business type as the business type of the affiliated party to which the user belongs and the fare record or the merchant evaluation data created by people belonging to the same age group as the age group to which the user belongs, Wherein the shopping mall includes at least one of a memorandum or merchant evaluation data registered by people who reside at a place close to the residence of the customer.
Further comprising the step of processing the reservation for the merchant determined as the destination,
The step of processing the reservation
Determining an average attendance number of the attendees;
Excluding the number of digits corresponding to the determined reservation number from vacancy information of the merchant; And
And processing the payment by referring to the payment information previously registered by the user,
Wherein the payment information includes at least one of personal information and corporation card information required for payment.
The above requirement
Food allergies, food cooking methods, and seating requirements. ≪ Desc / Clms Page number 19 >
Receiving a recommendation request signal for requesting a recommendation from a user terminal;
Searching for a franchisee suitable for the user or a party to which the user belongs;
Transmitting a search result announcement signal informing the searched merchants of the fact of the search guide; And
Further comprising the step of transmitting a suggestion request signal suggesting that the franchised terminal of the searched franchisee should select the franchisee terminal as a drinking place by the user terminal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150083573A KR101778556B1 (en) | 2015-06-12 | 2015-06-12 | Restaurant reservation service method and system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020150083573A KR101778556B1 (en) | 2015-06-12 | 2015-06-12 | Restaurant reservation service method and system |
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| Publication Number | Publication Date |
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| KR20160146377A true KR20160146377A (en) | 2016-12-21 |
| KR101778556B1 KR101778556B1 (en) | 2017-09-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020150083573A KR101778556B1 (en) | 2015-06-12 | 2015-06-12 | Restaurant reservation service method and system |
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| KR (1) | KR101778556B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190103838A (en) * | 2018-02-28 | 2019-09-05 | 경희대학교 산학협력단 | Method for recommending food item |
| KR102540174B1 (en) * | 2022-12-01 | 2023-06-08 | 바이엇 주식회사 | Method and device for providing merchant information |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101917866B1 (en) * | 2018-03-30 | 2018-11-12 | 홍수연 | Method and apparatus for recommending restaurant |
| KR102132975B1 (en) * | 2018-11-02 | 2020-07-13 | 홍수연 | Method and apparatus for recommending restaurant based on preffered menu |
| JP7159987B2 (en) * | 2019-07-10 | 2022-10-25 | トヨタ自動車株式会社 | INFORMATION DECISION DEVICE AND INFORMATION DECISION METHOD |
| KR102111046B1 (en) | 2019-08-19 | 2020-05-14 | 박지연 | System for reserving and paying using SNS and method thereof |
| KR20220022367A (en) | 2020-08-18 | 2022-02-25 | 주식회사 픽넘버 | System for reserving and paying social network service and method thereof |
| KR20220072515A (en) | 2020-11-25 | 2022-06-02 | 주식회사 루북 | banquet hall reservation system through user convenience extension |
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| KR20120047041A (en) | 2010-11-03 | 2012-05-11 | 에스케이플래닛 주식회사 | Booking/informing agency service system and method |
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2015
- 2015-06-12 KR KR1020150083573A patent/KR101778556B1/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20120047041A (en) | 2010-11-03 | 2012-05-11 | 에스케이플래닛 주식회사 | Booking/informing agency service system and method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20190103838A (en) * | 2018-02-28 | 2019-09-05 | 경희대학교 산학협력단 | Method for recommending food item |
| KR102540174B1 (en) * | 2022-12-01 | 2023-06-08 | 바이엇 주식회사 | Method and device for providing merchant information |
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| KR101778556B1 (en) | 2017-09-14 |
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