KR20150093957A - System and method for providing personalized menu service - Google Patents
System and method for providing personalized menu service Download PDFInfo
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- KR20150093957A KR20150093957A KR1020140014627A KR20140014627A KR20150093957A KR 20150093957 A KR20150093957 A KR 20150093957A KR 1020140014627 A KR1020140014627 A KR 1020140014627A KR 20140014627 A KR20140014627 A KR 20140014627A KR 20150093957 A KR20150093957 A KR 20150093957A
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- 238000000034 method Methods 0.000 title claims abstract description 53
- 235000013305 food Nutrition 0.000 claims description 19
- 238000012545 processing Methods 0.000 claims description 14
- 230000003213 activating effect Effects 0.000 claims description 10
- 238000004891 communication Methods 0.000 claims description 7
- 235000021185 dessert Nutrition 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 2
- 230000006870 function Effects 0.000 description 13
- 230000001737 promoting effect Effects 0.000 description 12
- 238000010586 diagram Methods 0.000 description 9
- 239000000463 material Substances 0.000 description 4
- 125000002066 L-histidyl group Chemical group [H]N1C([H])=NC(C([H])([H])[C@](C(=O)[*])([H])N([H])[H])=C1[H] 0.000 description 3
- 238000004590 computer program Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 230000004913 activation Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000013507 mapping Methods 0.000 description 1
- 238000010295 mobile communication Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
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- General Health & Medical Sciences (AREA)
- Human Resources & Organizations (AREA)
- Marketing (AREA)
- Primary Health Care (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
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Abstract
Description
The present invention relates to a menu personalization service system and method for facilitating use and publicity of a restaurant for eating out more easily and efficiently.
Restaurants, coffee shops, etc. are provided with booklets, bookstores, and board boards. In other words, the existing restaurant is provided with a uniform menu, and the visitors who visited the restaurant are able to find the menus according to their taste through the menus and then talk to the employees about the menus they want I had to place an order.
Therefore, it takes a lot of effort and time to find the menu that the customer wants, and since the employee also has to receive and order the menu desired by the customer through the conversation with the guest, a great part of the employee's work is devoted to menu guidance and order reception there was.
In addition, as the competition for restaurants is intensifying, the need for promoting restaurants is also increasing. Although the promotion of restaurant outlets is mainly through TV advertising, newspaper advertising, social commerce, flyers, etc., TV commercials and newspaper advertisements require too much publicity cost, while social commerce is subject to excessive discount rates , And leaflets have problems with low advertising effectiveness.
Therefore, there is a growing need for new publicity measures that can achieve more effective advertising effects at a reasonable cost.
Meanwhile, as the communication technology develops, most of users who use the restaurant are carrying mobile terminals such as a smart phone, a tablet PC, and a smart watch. Such a mobile terminal has a feature to allow various applications to be installed and operated .
SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a menu plate personalization service system and method for providing a menu plate service optimized for each user's taste through a mobile terminal.
The present invention also provides a menu and personalization service system and method for providing a more effective advertisement effect at a reasonable cost by selectively providing the publicity information of the restaurant to customers who are likely to visit the restaurant do.
The objects of the present invention are not limited to the above-mentioned objects, and other objects not mentioned can be clearly understood by those skilled in the art from the following description.
A method for personalizing a menu of a mobile terminal communicating with a food service store management device installed in a food service store according to an embodiment of the present invention includes receiving menu information from the food service store management server or an external server, And generating and providing a menu plate; Providing a menu selection result to the dessert store management apparatus when at least one menu is requested and requested through the menu plate; And updating the user preference information based on the menu selection result.
The method may further include selecting and presenting a recommendation menu based on the selected menu when the menu is selected.
The method may further include calculating and guiding an order waiting time corresponding to each of the menus.
The method may further include calculating and guiding an admission waiting number and an admission waiting time when the admission to the eating out store is requested; And performing an entry guidance operation when the user enters the order.
The method may further include requesting settlement for the order menu to the eating and selling store management apparatus, informing the user of the settlement processing result from the eating and selling store management apparatus.
The method may further include providing an incentive corresponding to the settlement amount.
The method may further include suggesting a tasting late registration to the eating out store SNS or the user SNS; Providing an incentive corresponding to the calculated amount and the late sampling if the latter is registered in the food service store SNS; And if the tastee is registered in the user SNS, providing an incentive corresponding to the calculated amount, the tastee registration, and the PR.
The method may further include receiving a push message provided by the eatering store management apparatus in a short distance communication mode; Displaying at least one of the shop guide information and the discount coupon included in the push message and the application link information when the push message is requested to be displayed; And activating an application for providing a menu personalization service linked to the push message when the application link information is selected.
The method may further include the step of reading a tag installed in the eating out store and activating an application for providing a menu plate personalization service.
The mobile terminal providing the menu plate personalization service by communicating with the food service store management device installed in the food service store according to another embodiment of the present invention receives the push message and, when the push message is requested to be browsed, A message processing unit for displaying at least one of store guidance information and discount coupon and application link information on the screen and activating an application linked to the push message when the application link information is selected; And providing menu information from the eatering store management apparatus or an external server through the application and reconstructing the menu information according to previously registered user preference information to generate and provide a menu plate, And a menu plate service processing unit for providing the menu selection result to the eating and selling places management apparatus when the menu is requested for selection and ordering.
In the present invention, by providing a menu service optimized for each user's taste through a mobile terminal carried by most people who can use the restaurant, the user can quickly search for and order a menu suitable for his / her taste , And the restaurant will make it possible to reduce employee labor costs.
In addition, the push message method or the tag reading method selectively provides the public information to people located in or around the eating out store, thereby promoting the publicity work at a lower cost and maximizing the visitability.
In addition, it provides incentives to increase the likelihood of re-visitation, and moreover allows people to act as a promoter of the restaurant.
1 is a diagram illustrating a menu personalization service system according to an exemplary embodiment of the present invention.
2 is a diagram for explaining a function that can be provided by the menu plate application of the menu personalization service system according to the embodiment of the present invention.
3 is a diagram for explaining a method of activating an application of the menu personalization service system according to an embodiment of the present invention.
4 is a view for explaining a method of providing a push message in a menu personalization service system according to an embodiment of the present invention.
5 is a view for explaining a method for guiding the entrance of a menu personalization service system according to an embodiment of the present invention.
FIG. 6 is a view for explaining screen configuration examples according to an entry guidance method of a menu personalization service system according to an embodiment of the present invention.
7 is a diagram for explaining a menu ordering method of the menu personalization service system according to an embodiment of the present invention.
8 is a view for explaining a method of providing an incentive for a menu personalization service system according to an embodiment of the present invention.
9 is a view for explaining a method of providing an incentive for a menu personalization service system according to another embodiment of the present invention.
10 is a view for explaining exemplary screen configurations according to a method of providing an incentive for a menu personalization service system according to another embodiment of the present invention.
11 is a detailed block diagram of a mobile terminal of a menu personalization service system according to an embodiment of the present invention.
BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.
The following terms are defined in consideration of the functions of the present invention, and these may be changed according to the intention of the user, the operator, or the like.
The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. These embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art to which the present invention pertains. Only. Therefore, the definition should be based on the contents throughout this specification.
1 is a diagram illustrating a menu personalization service system according to an exemplary embodiment of the present invention.
Referring to FIG. 1, the system of the present invention includes a foodservice
The eatery
In particular, the eating and drinking
The
In particular, the
The application support
Hereinafter, a method of operating the menu personalization service system of the present invention will be described in detail with reference to FIG. 3 to FIG.
3 is a diagram for explaining a method of activating an application of the menu personalization service system according to an embodiment of the present invention.
The eatery
When the
The
When the user selects the application link information included in the push message (S13), the
In addition, in the present invention, a tag (QR tag, NFC tag) in which application link information is stored in a door, a table, a menu plate of a food service shop, and the like can be activated through a tag reading operation. At this time, the tag may be configured to include at least one of store identification information, store guide information, and discount coupon, application link information, and the like.
That is, after the user enters the restaurant where the foodservice
However, the application activation method using the push message can be performed both inside and outside the restaurant, but the method of activating the application using the tag can be performed only within the tagged food service shop.
5 is a view for explaining a method for guiding the entrance of a menu personalization service system according to an embodiment of the present invention.
The menu plate application of the present invention can provide a function of requesting a customer to enter a restaurant, and receiving a position of the restaurant.
The
At this time, the information of the visitor name of the information input window and the contact information of the visitor is set and registered in advance as the basic offset value, and can be selectively changed only when necessary. This is to minimize the information input operation of the user and to facilitate the user's convenience.
Then, the eatery
In addition, the eating and selling
When a predetermined time elapses and the user enters the order (S22), the food
In addition, the eating and selling
Also, the eating and drinking
7 is a diagram for explaining a menu ordering method of the menu personalization service system according to an embodiment of the present invention.
When the user requests to provide the menu plate through the menu plate application (S30), the
Then, in consideration of the user's taste, the menu information provided by the eatering
Also, in the present invention, the order waiting time corresponding to each menu is calculated and is mapped to each of the menus, thereby allowing the user to order a menu with reference to the order waiting time.
When the user selects the interest menu (S33), the recommendation menu is selected in consideration of the menu selection result, and the user is guided to the recommended menu. That is, the user is informed of the delicious menus to be eaten together with the menu selected by the user (S34).
Steps S33 and S34 can be repeatedly performed until all the menus are selected and ordered. When all the menus are selected and ordered (S35), the
Then, the
8 is a view for explaining a method of providing an incentive for a menu personalization service system according to an embodiment of the present invention.
In accordance with the present invention, the restaurant manager registers the promotional material related to the restaurant and allows the user to view the promotional material, and provides the incentive to the user who has finished viewing the promotional material so that the promotion operation of the restaurant can be performed naturally.
If the user requests to view a promotional item related to a restaurant for eating out through an application installed in the
When the advertisement information is completely displayed (i.e., the advertisement information is reproduced) (S42), a predetermined incentive is paid to the user account (S43). At this time, the incentive may be implemented in the form of a reserve, a discount coupon, a cash back, or the like.
9 is a view for explaining a method of providing an incentive for a menu plate personalization service system according to another embodiment of the present invention, and it relates to a method of providing an incentive considering a user use result and a publicity participation rate.
If the user requests settlement of the ordered menu through the
When the settlement processing is completed, the food
Then, the
To this end, as shown in Fig. 10, the menu plate application of the present invention includes a tasting type creation window for creating a tasting tasting period and requesting registration, a first icon requesting a link with the user SNS, a second icon requesting a link with the tasting shop SNS, Icon, a registration request button for requesting late tasting registration, a registration rejection button for refusing late tasting registration, and the like.
If the user refuses to register the tasting after the tasting (S53), the operation proceeds to step S54 after providing the incentive according to the "payment amount"
However, if the user completes the tasting sample in the tasting sample creation window and accepts the tasting after the tasting session (S53), it is confirmed whether the link to the food service store SNS is requested or the link to the user SNS is requested (S55, S58) And links the tasting period to the SNS or the user SNS (S56, S59).
If the tasting period is linked to the food service store SNS, the user account is provided with an incentive based on the "calculated amount + the tasting period registration" (S57). If the tasting period is linked to the user SNS, Tasting registration + PR "(S60).
That is, in the present invention, the user can promote the user's participation through the SNS operated by the user by promoting the e-store visited by the user and receiving the incentive corresponding thereto.
11 is a detailed block diagram of a mobile terminal of a menu personalization service system according to an embodiment of the present invention.
11, the
In particular, the menu
In addition, the menu plate
The computer-readable recording medium on which the program commands are recorded may be a ROM, a RAM, a CD-ROM, a magnetic tape, a floppy disk, Media storage devices.
The computer-readable recording medium on which the above-described program is recorded may be distributed to a computer apparatus connected via a network so that computer-readable codes can be stored and executed in a distributed manner. In this case, one or more of the plurality of distributed computers may execute some of the functions presented above and send the results of the execution to one or more of the other distributed computers, The computer may also perform some of the functions described above and provide the results to other distributed computers as well.
A computer for reading a recording medium on which an application that is a program for driving a menu plate personalization service system and a method according to each embodiment of the present invention is read may be a general PC such as a general desktop or a notebook computer, A mobile terminal such as a personal computer, a personal digital assistant (PDA), and a mobile communication terminal. In addition, the present invention should be interpreted as all devices capable of computing.
While the present invention has been described in connection with what is presently considered to be the most practical and preferred embodiments, it is to be understood that the invention is not limited to the disclosed embodiments. That is, within the scope of the present invention, all of the components may be selectively coupled to one or more of them. In addition, although all of the components may be implemented as one independent hardware, some or all of the components may be selectively combined to perform a part or all of the functions in one or a plurality of hardware. As shown in FIG. The codes and code segments constituting the computer program may be easily deduced by those skilled in the art. Such a computer program can be stored in a computer-readable storage medium, readable and executed by a computer, thereby realizing an embodiment of the present invention. As a storage medium of the computer program, a magnetic recording medium, an optical recording medium, or the like can be included.
It is also to be understood that the terms such as " comprises, "" comprising," or "having ", as used herein, mean that a component can be implanted unless specifically stated to the contrary. But should be construed as including other elements. All terms, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs, unless otherwise defined. Commonly used terms, such as predefined terms, should be interpreted to be consistent with the contextual meanings of the related art, and are not to be construed as ideal or overly formal, unless expressly defined to the contrary.
The foregoing description is merely illustrative of the technical idea of the present invention, and various changes and modifications may be made by those skilled in the art without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are intended to illustrate rather than limit the scope of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The scope of protection of the present invention should be construed according to the following claims, and all technical ideas within the scope of equivalents should be construed as falling within the scope of the present invention.
Claims (11)
Receiving menu information from the eatering store management apparatus or an external server and reconstructing the menu information according to the previously registered user preference information to generate and provide a menu board;
Providing a menu selection result to the dessert store management apparatus when at least one menu is requested and requested through the menu plate; And
And updating the user preference information based on the menu selection result.
Further comprising selecting and presenting a recommendation menu based on the selected menu when the menu is selected.
Further comprising the step of calculating and guiding the order waiting time corresponding to each of the menus.
A step of calculating and guiding the entrance waiting number and the entrance waiting time when the entrance to the restaurant is requested; And
And performing an entrance guidance operation when the user enters the entrance order.
Further comprising the steps of: requesting the eatering store management apparatus to settle the order menu; informing the user of the settlement processing result from the eatering store management apparatus; and informing the user of the result.
And providing an incentive corresponding to the amount of the payment.
Suggesting tasting late registration to SNS or user SNS;
Providing an incentive corresponding to the calculated amount and the late sampling if the latter is registered in the food service store SNS; And
Further comprising the step of providing an incentive corresponding to a calculated amount, a tasting period registration, and a PR if the tasting period is registered in the user SNS.
Receiving a push message provided by the food court managing device in a short distance communication method;
Displaying at least one of the shop guide information and the discount coupon included in the push message and the application link information when the push message is requested to be displayed; And
Further comprising the step of activating an application for providing a menu plate personalization service linked to the push message when the application link information is selected.
Further comprising the steps of: reading a tag installed in the restaurant; and activating an application for providing a menu plate personalization service.
And displaying the at least one of the store guide information and the discount coupon included in the push message and the application link information when the push message is requested, and when the application link information is selected, A message processing unit operable to activate an application linked to the application; And
Receiving menu information from the eatering store management apparatus or an external server through the application and generating and providing a menu plate by reconstructing the menu information according to previously registered user taste information, And a menu plate service processing unit for providing the menu selection result to the eating and selling shop management apparatus when the selection and ordering are requested.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140014627A KR20150093957A (en) | 2014-02-10 | 2014-02-10 | System and method for providing personalized menu service |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140014627A KR20150093957A (en) | 2014-02-10 | 2014-02-10 | System and method for providing personalized menu service |
Publications (1)
| Publication Number | Publication Date |
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| KR20150093957A true KR20150093957A (en) | 2015-08-19 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| KR1020140014627A KR20150093957A (en) | 2014-02-10 | 2014-02-10 | System and method for providing personalized menu service |
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| KR (1) | KR20150093957A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109919672A (en) * | 2019-02-28 | 2019-06-21 | 深圳前海微众银行股份有限公司 | Intelligent method of ordering, system, terminal of ordering, canteen maker and storage medium |
| KR20210155522A (en) * | 2020-06-16 | 2021-12-23 | 김동영 | Ordering methods and devices |
| KR20220029144A (en) * | 2020-09-01 | 2022-03-08 | 주식회사 스마트캐스트 | System and method for managing ordered menu information |
| CN114730433A (en) * | 2020-02-10 | 2022-07-08 | 松下知识产权经营株式会社 | Information providing method |
| US20220301083A1 (en) * | 2019-11-27 | 2022-09-22 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and storage medium |
| US20230245251A1 (en) * | 2020-03-03 | 2023-08-03 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| US20230245252A1 (en) * | 2020-03-03 | 2023-08-03 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| KR102564511B1 (en) * | 2023-04-26 | 2023-08-08 | 티오더 주식회사 | Apparatus and method for providing menu board interface based on user customization |
-
2014
- 2014-02-10 KR KR1020140014627A patent/KR20150093957A/en not_active Application Discontinuation
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109919672A (en) * | 2019-02-28 | 2019-06-21 | 深圳前海微众银行股份有限公司 | Intelligent method of ordering, system, terminal of ordering, canteen maker and storage medium |
| US20220301083A1 (en) * | 2019-11-27 | 2022-09-22 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and storage medium |
| US11989792B2 (en) * | 2019-11-27 | 2024-05-21 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and storage medium |
| CN114730433A (en) * | 2020-02-10 | 2022-07-08 | 松下知识产权经营株式会社 | Information providing method |
| US20230245251A1 (en) * | 2020-03-03 | 2023-08-03 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| US20230245252A1 (en) * | 2020-03-03 | 2023-08-03 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| US12094015B2 (en) * | 2020-03-03 | 2024-09-17 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| US12094016B2 (en) * | 2020-03-03 | 2024-09-17 | Panasonic Intellectual Property Management Co., Ltd. | Method, information terminal, and non-transitory computer-readable recording medium |
| KR20210155522A (en) * | 2020-06-16 | 2021-12-23 | 김동영 | Ordering methods and devices |
| KR20220029144A (en) * | 2020-09-01 | 2022-03-08 | 주식회사 스마트캐스트 | System and method for managing ordered menu information |
| KR102564511B1 (en) * | 2023-04-26 | 2023-08-08 | 티오더 주식회사 | Apparatus and method for providing menu board interface based on user customization |
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