KR20160125217A

KR20160125217A - stove

Info

Publication number: KR20160125217A
Application number: KR1020150056112A
Authority: KR
Inventors: 이현규
Original assignee: 이현규
Priority date: 2015-04-21
Filing date: 2015-04-21
Publication date: 2016-10-31

Abstract

The present invention relates to a stove. The stove comprises: a combustion space for solid fuel; an oven which is formed on the top of the combustion space; a heat radiating and food cooking space which is formed on the top of the oven; and a heat circulation duct which is extended from the combustion space to the heat radiating and food cooking space through the oven. Therefore, the stove heats the food in the oven using the heat moving along the heat circulation duct and moves the heat to the heat radiating and food cooking space to be used to cook the food, thereby the stove can be used as a stove and a brazier at the same time.

Description

Fireplace stove {stove}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to a stove, and more particularly, to a stove capable of simultaneously heating and cooking food using combustion heat during combustion of solid fuel.

Generally, a hearth means to increase the ambient temperature by using flammable materials such as solid, liquid, gas or electricity.

In particular, in a hearth furnace disclosed in Korean Patent Laid-Open Publication No. 10-1998-019425, a hearth using a solid fuel such as coal or wood in the above-described furnace has a large amount of combustion gas generated upon combustion of a solid fuel, However, since it has a merit that the fuel cost is very low, it is widely used for indoor and outdoor heating up to now. Such a conventional fireplace is provided with a heating unit casing formed in a cylindrical shape, and a cap is provided on the upper part of the heating unit casing And a cylindrical exhaust communication line is connected to an upper portion or one side of the heating unit casing to discharge a combustion gas such as soot generated during combustion of the solid fuel to the outside of the casing And the lower portion of the heating unit casing is formed after combustion of the solid fuel Prepared a scavenger port for processing the remainder of the material, etc. It has been used for the purpose to ingestion was heated by placing the food and so on for the upper kettle and allowed to warm to various of the stove as well as the use as interior and exterior heating.

The conventional stove using solid fuel is formed only as a heating part casing, so that food is placed only on the upper part, so that only the lower part of the food is heated and the combustion gas is directly exhausted to the exhaust duct after combustion, There is a problem that does not support.

It is an object of the present invention to provide a cooking stove capable of simultaneously cooking food and heating by providing a heating space in which food is introduced in addition to a heating unit casing and a heat- .

In order to attain the above object, according to the present invention, there is provided a furnace including a lower space, an intermediate space, an upper space, and a combustion space for burning a solid fuel is provided in the lower space, And an upper space is provided with a detachable lid so as to be capable of radiating heat and cooking food.

In the stove, the heat generated by the combustion of the solid fuel in the combustion space at the lower part is provided with a circulating duct for heating the inside thereof, and is led to the inlet of the circulating duct at the upper part of the combustion space. The combustion heat passes through the circulating duct, The food is heated and the outside air inlet is placed in the upper part of the duct in the oven to induce the secondary combustion, and the unburned gas is re-burned to increase the thermal efficiency. The upper part is moved to the upper heat radiation and discharged to the end of the circulation duct It is preferable to form the structure so that the food is cooked or the heat is dissipated and then discharged to the external exhaust duct.

The furnace according to the present invention can provide an oven space between the solid fuel combustion space and the heat radiation and food cooking space, and can exert an excellent effect on the warming of the food by passing through the open and open duct. In the middle of the lower combustion space and the circulation duct, The heat efficiency is high and the upper heat dissipation and the cooking space are provided, so that heating and cooking are possible, so that it is possible to use it as a fireplace or an oven.

1 is a perspective view of a fireplace according to an embodiment of the present invention,
2 is a perspective view of a fireplace according to another embodiment of the present invention.
3 is a sectional view of the fireplace.

Hereinafter, a fireplace according to the present invention will be described in detail with reference to the accompanying drawings.

1 to 2 show a stove 100 according to the present invention.

Referring to the drawings,

In the stove 100, there are provided a combustion space 101 capable of burning solid fuel and a thermo-circulating duct 201 in which combustion gas is circulated through the upper part of the combustion space, and an oven And a heat circulation duct 201 is formed from the combustion space through the oven 102 to an upper portion of the upper heat dissipation and food preparation space 103 and the heat dissipation and cooking space is provided with a lid for easy desorption .

The hearth is supported by a plurality of support legs 105 fixed to the underside at a predetermined distance upward from the ground.

The furnace is provided with a charging member 106 which can inject solid fuel and external air into the combustion space 101. The charging member 101 protrudes from the bottom of the front of the furnace, And an inlet opening communicating with the inlet housing 101. The inlet housing 107 is rotatably installed at the front end of the inlet housing 107 so that the open front face of the inlet housing 107 is opened / And an opening / closing cover 108 for opening /

The lower end of the input housing 107 is provided with a blocking plate 110 which communicates with the first air inflow passage 109 in the combustion space and controls the inflow of outside air into the inflow passage.

The opening and closing lid 108 is rotatably installed at the upper end of the front end of the inlet housing 106. The opening and closing lid 108 is slidably provided at the front end of the inlet housing 107 such that the upper end thereof is positioned rearward of the lower end. At this time, the opening and closing lid 108 is provided with a transparent monitoring window so that the operator can easily observe the combustion space 101 with the naked eye.

The heat circulation duct 100 located above the internal combustion space of the stove is formed to be similar to the area of the open front face of the input housing 106 and the cross sectional area of the combustion gas exhaust duct 203, so that the combustion gas can be easily discharged.

The oven part 102 for heating the food is located at an upper portion of the combustion space 101 to allow the heat circulation duct 201 to pass from the lower combustion space 101 to the upper heat radiation and food preparation space 103, 101, the heat of the heat circulation duct 201, and the heat radiation and the heat of the cooking space 103 facilitate the heating of the food.

At this time, the third air inlet 202 is formed on the upper part of the heat circulation duct 201 passing through the inside of the oven part 102 to induce the secondary combustion in the heat circulation duct 201.

A food inlet port 111 and a second air inlet port 112 are formed in the upper part of the stove front solid fuel charging housing 106 and a door opening and closing lid 113 is provided in the food inlet port 111.

A heat radiation and food preparation space 103 is formed in the upper part of the stove and the upper part of the oven part 102 so that the heat circulation duct 201 raised from the internal lower part oven part 102 is extended to the upper end by a predetermined length. The upper end of the heat dissipation and food preparation space 103 is provided with a heat dissipation lid 104 which can be detached so that heat radiation and food cooking can be selected.

An exhaust duct 203 for exhausting the combustion gas in the heat radiating and cooking space is provided at a predetermined length on the rear upper surface of the hearth.

The heat is generated in the lower combustion space 101 through the heat circulation duct 201 through the oven 102 and the food is heated and moved to the upper heat radiation and food preparation space 103, (104) is used for cooking or dissipating food, and then discharged to the outside through an exhaust duct (203)

100: stove
101: Combustion space
102: oven part
103: Heat and food cooking space
104: heat-radiating lid
105: support leg
106: fuel injection member
107: input housing
108: opening / closing cover
109: first air inlet
110: air shield plate
111: Food intake
112: second air inlet
113: oven opening / closing cover
201: Thermal circulation duct
202: Third air inlet
203: exhaust duct

Claims

A combustion space for burning solid fuel therein, an oven part for heating the food, and a heat radiating and burning function.

[4] The hearth furnace according to claim 1, wherein a heat circulation duct is formed in an upper portion of the combustion space, and the food is heated through the oven formed in the upper portion of the combustion space.

[5] The oven according to claim 2, wherein the heat circulation duct penetrating the oven is extended to a heat radiating and food cooking space formed in the upper part of the oven by a predetermined length, and the heat received through the circulating duct can be used for heat radiation for heating or for cooking Combined fireplace with fireplace.