KR20160119946A

KR20160119946A - Food handling tools consisting of the two bodies

Info

Publication number: KR20160119946A
Application number: KR1020150048754A
Authority: KR
Inventors: 이근직
Original assignee: 이근직
Priority date: 2015-04-07
Filing date: 2015-04-07
Publication date: 2016-10-17

Abstract

The present invention relates to a food handling tool, which enables a user to conveniently and safely handle food. The food handling tool comprises two bodies to solve inconvenience of directly touching the food by hands or using two or more tools in a process of handing the food. The food handling tool includes: a two bodies vertically divided; a body connection unit connecting the two bodies; a handle unit connected to the body connection unit; two finger hangers individually connected to the two bodies; and two food handing units formed in the lower part of the two bodies to be symmetric to each other. Therefore, the food handling tool enables a user who is weak, a user who cannot easily use chopsticks, or both a left-hander and a right-hander to conveniently and safely handle the food of various shapes, using only natural functions of fingers.

Description

[0001] Food handling tools consisting of two bodies [

People usually use their hands to cook or eat food. The most useful function of the hand comes from the action of the finger.

However, touching or handling food directly by hand may be uncomfortable or harmful depending on the form and condition of the food.

The present invention relates to a tool capable of handling (i.e., cooking and eating) food conveniently and safely by utilizing the natural function of the finger without directly touching the food by hand.

In connection with the present invention, food handling tools composed of two bodies are chopsticks, tongs, and the like.

Generally, the chopsticks are separated from each other and the pincers are connected to the two bodies,

In the case of chopsticks, there is a tool with a body connection for an inexperienced person and a finger hanger attached to one of the left or right hands,

In the case of the pincers, the two bodies are made of materials such as elasticity or a spring, and the two bodies are joined together under the handle like scissors, and the center of the joint is formed as a rotary shaft and the finger is moved indirectly .

Korean Patent? V Lock 200359824 and 100461614: For the inexperienced person who uses chopsticks, they have a body connection and a hook or hook on the handle. As a reference, the handle is asymmetrical structure, which is not a structure that can be shared by the left hand and the right hand. Korean Patent Registration No. 200114198: It is a spoon which is divided into two vertically divided spoons, and has a body connection at the upper part of both bodies, and an index finger hook is attached to the handle. For reference, it has the function of picking and storing foods, but the handle is asymmetric structure, so it is not a structure that can be shared between the left hand and right hand.

There is no corresponding information.

The problem to be solved by the present invention is to solve the inconvenience that a conventional food handling tool can not solve, that is, the use of two or more tools in the process of picking and storing food and the cooking process, The following is an example of the inconvenience.

A food handling tool, such as a spoon, a fork, a saddle, or a back flap, generally has a single body, which does not utilize the gripping function of the finger because it uses the joint rotation of the wrist and arm.

Chopsticks that are separated from each other are inconvenient for people who are inexperienced, and it is difficult to match the inner sides of the ends of the two bodies.

Tweezers that use the elasticity of the material, such as tweezers, which use the elasticity of the two bodies, and the tweezers that use the spring, are provided with a function of unidirectional gripping by applying a force in only one direction. Therefore, it is difficult to operate in a bi- In addition to the inconvenience, unnecessary force can damage the fingers and wrist joints when used consecutively.

The grippers, whose two bodies are joined together under the handle, are gripped at a different angle (about 90 degrees or more) from the gripping direction of the fingertips, and the central portion of the gripping portion serves as a rotation axis, (I.e., an X-shaped angle).

A spoon or a ladle has only a function of holding food, and a chopstick, a fork and a tongue have only a function of picking up food, and each food handling tool has two functions, that is, .

The fork may damage the shape of the food if it is pierced with a sharp tip, and in some cases, it is difficult to remove the fork from the stung food.

There is an inconvenience to use disposable plastic gloves or contact food directly by hand when cooking.

The common flap that is used in the buckwheat flour is inconvenient in the process of reversing the flour larger than the flap width.

It is inconvenient to use regular chopsticks, forks or forceps when eating foods such as round or broad, hard and slippery foods, meat pieces with bones, bulky foods, and salads with various forms of food ingredients.

In addition, when a general food handling tool is placed on the floor, there may be an anxiety that may be caused by the contact of the food contact area with the floor, that is, the cleanliness or unsanitary condition of the floor, It is also an object to be solved by the present invention to solve problems such as fouling and uncomfortable feeling.

A food handling tool comprising two bodies, according to the present invention,

A body connecting portion 50 connecting the two bodies, a handle portion 60 coupled to the body connecting portion, and a two-finger hanger (not shown) 30, and 40, and two food handling parts symmetrically formed on the lower parts of the two bodies.

Each of the two bodies 10 and 20 constitutes upper body holes 14 and 24 and the body connecting part 50 constitutes two body connecting pillars 51 and 52, So that the two bodies 10 and 20 that are bisected can be connected in the body connecting portion 50 by engaging with the left body connecting hole 51 and the left body upper hole 24 by engaging with the left body connecting column 52. [ do.

The two bodies 10 and 20 constitute body tails 13 and 23 respectively at the upper portion and the body connecting portion 50 includes a space 53 for controlling the rotation range of the body tails 13 and 23, So that the two body tails (13, 23) can rotate only in the control space (53).

The two bodies 10 and 20 constitute the right side auxiliary plate 15 on the right side body 10 and the left side side auxiliary side ribs 25 on the left side body 20, (15 and 25) are made to conform to the concavo-convex structure.

In addition, the body connecting portion 50 is configured to be engaged with and disassembled from the handle portion 60 in a state where the body connecting portion 50 is engaged with the two bodies 10 and 20,

The left and right convex portions 56 and 55 and the upper end U-shaped rim surface 58 are formed on the rear surface of the body connecting portion 50. The left and right concave portions 66 and 66 are formed on the rear surface of the knob portion 60, 65 and the upper portion of the U-shaped rim 64 to allow the body connecting portion 50 to be integrally coupled in the back space 63 of the handle 60. And,

The body connecting part 50 is formed with a weight adjusting part 54 which can adjust the weight of the grip 60 by engaging with the grip 60.

The two fingers 30 and 40 are symmetrical to each other and can be detachably attached to the two bodies 10 and 20,

Each of the two fingers 30 and 40 is formed with pillars 32 and 42 and pillar plates 38 and 48 respectively and the two fingers 10 and 20 are provided with finger hooking holes 17 The two fingers 30 and 40 are integrally coupled to the two bodies 10 and 20 by forming the first and second fingers 27 and 27 and the second fingers 18 and 28. [ And,

The inner spaces 31a and 41a of the two fingers 30 and 40 are connected to the rear surfaces of the two bodies 10 and 20 by the engagement of the two fingers 30 and 40 with the two bodies 10 and 20, And the concave portions 19 and 29 of the first and second index holes 31 and 41, respectively.

The two fingers 30 and 40 are each formed with peaks 35 and 45 on the rear surface so as to be a base of the two bodies 10 and 20 when the tool is placed on the floor, In the operation of gripping and holding the two bodies (10, 20), a function of hanging the stopper is provided.

In addition, the two bodies 10 and 20 are provided with a pressure blocking projection 16 26 and a clearance section V 3 on the inner side facing each other.

In addition, the two food handling portions can be configured as food handling portions 11, 21 of a spoon-combined spoon.

Further, the two food handling portions can be constituted by the food handling portions 111 and 121 of the grip type chopsticks.

In addition, the contact surface portions 112 and 122 of the two food handling portions 111 and 121 are formed as a flat surface and the end portion S is formed as a semicircular shape.

In addition, the two food handling portions may be configured as food handling portions 211 and 221 of the tongs.

Further, the two food handling portions may be constituted by the food handling portions 311 and 321 of the barb-type tongs.

The two food handling portions 311 and 321 are formed with holes 313 and 323 on the side surfaces thereof and the thickness of both contact surface rims 312 and 322 is thinner than the thickness of the side holes 313 and 323 , And wedge shape.

Further, the two food handling portions can be configured as the food handling portions 411 and 421 of the forked forceps.

In addition, the two food handling portions may be constituted by the food handling portions 511, 521 of the O-shaped tongs.

In addition, the two food handling portions can be configured as food handling portions 611, 621 of the C-shaped tongs.

In addition, the two food handling portions can be constituted by food handling portions 711 and 721 of nine-pinched tongs.

In addition, the two food handling portions can be configured as food handling portions 811 and 821 of the food mixing tongs.

Further, the two food handling portions can be configured as food handling portions 911 and 921 of a variable type reversing jig.

In addition, the two food handling portions can be configured as food handling portions 931 and 941 of the clamp-type reversing jig.

Further, the two-finger hanger 30, 40 can be configured as foldable finger holders 30K, 40K that can be folded or folded as needed. together,

The two finger holders 30K and 40K constitute the nail protecting holes 39K and 49K at the central portion and the length of the body and the length of the food handling portion And the one portion W5 may be expanded according to the size W3.

The food handling portions 11 and 21 of the chopsticks and the food handling portions 111 and 121 of the catch type chopsticks and the food handling portions 211 and 221 of the scoop-

The material of the two contact surfaces (12, 22 or 112, 122 or 212, 222) facing the two food handling parts (11, 21 or 111, 121 or 211, 221) It can be configured differently. together,

The materials of the food handling portions 11 and 21 or 111 and 121 or 211 and 221 are configured differently from the materials of the two bodies 10 and 20 and the two contact surface portions 12 and 22 or 112 and 122 or 212 and 222 You can do it. And,

The two contact surface portions 12, 22 or 112, 122 or 212, 222 are formed so as to have a V-shaped embossed shape 12h and a V-shaped embossed shape 22h, respectively, You can.

In addition, all of the above-mentioned food handling portions can be made of materials different from the bodies 10 and 20 in the entire surface (examples: 111a, 112a, 121a, and 122a) of the two food handling portions.

Left handed, right-handed, and chopsticks can be used for hygienic convenience and safe handling of various types of food with only the function of the fingers, even those who are inexperienced or those who are physically weak.

Provides a simple effect that combines two functions (ie, the ability to pick up and store food) with one tool.

It has the effect of surely picking up food with various shapes and sizes without missing.

Provides the effect of hand rubbing food during cooking.

It provides the effect of reversing the food more safely and conveniently by using the reversible changeability and the tongue function during the cooking.

When the tool is placed on the floor, the hygienic effect is provided by floating the food handling part in the air, and it is possible to hold the handle more conveniently by floating the handle part in the air.

Fig. 1 is a perspective view of a chopstick-
Fig. 2 is a front view of the chopstick combined spoon
Fig. 3 is a rear view of a chopstick combined spoon
Fig. 4 is a right side view of the chopstick combined spoon
Fig. 5 is an exploded front view of a chopstick-use spoon
6 is a front perspective view of a chopstick combined spoon
7 is a cross-sectional view of the handle portion A1-A2
8 is a sectional view of the body connecting portions B1-B2
9 is a sectional view of the left and right body balancing support portions C1-C2
Fig. 10 is an exploded rear view of the chopstick-
11 is a rear perspective view of the chopstick-
Fig. 12 is an exploded right side view of the chopstick-
13 is an exploded right side perspective view of the chopstick-
Fig. 14 is an enlarged view of the right hand hook portion G after assembly
15 is a sectional view of the right finger hanging part (G) D1-D2
16 is a sectional view of the right finger hanging part (G) E1-E2
17 is a flow chart of assembling process of the left and right body and body connecting parts
FIG. 18 is a flowchart showing a process of assembling the body connecting part and the handle part.
Fig. 19 is a flowchart of a process of assembling the body and the finger hanger
Fig. 20 is a perspective view of the inside of the handle,
Fig. 21 is a perspective view showing the inside view of the handle in the state in which the right-
22 is a view showing a case in which a finger pressure side effect is generated
Fig. 23 is a right-hand use state diagram 1 (with a food handling section)
Fig. 24 shows the state of using the right hand of the chopstick combined spoon Fig. 2 (opening the food handling part)
Fig. 25 shows the left-hand use state 1 (right-hand use and symmetry) of the chopstick-
Fig. 26 shows the left-hand use state 2 (right-hand use and symmetry) of the chopstick-
27 is a right side view (reduced view) in a state where the food handling portion is floating in the air,
28 is a right side view (reduced view) in a state in which the handle portion is floating in the air,
29 is a perspective view when the food handling portion is a forceps type chopstick
Fig. 30 is a front view of the case where the food handling portion is a forceps type chopstick
Fig. 31 is a rear view of the case in which the food handling portion is a forceps type chopstick
32 is a right side view (symmetrical with the left side view) when the food handling portion is a forceps type chopstick;
33 is a right-hand use state diagram (symmetrical with the left-hand use state) when the food handling portion is a forceps type chopstick;
34 is a diagram showing the left-hand use state (symmetrical with the right-hand use state) when the food handling portion is the grip type chopstick;
35 is a perspective view when the food handling portion is in the form of a tongs
Fig. 36 is a front view of the case in which the food handling portion is in the form of an egg-
Fig. 37 is a rear view of the case where the food handling portion is in the form of an egg-
38 is a right side view when the food handling portion is in the form of an egg-
39 is a right side perspective view of the food handling portion in the form of a tongue-
Fig. 40 is a diagram showing the right-hand use state
Fig. 41 is a diagram showing the left-hand use state
Fig. 42 is a perspective view when the food handling portion is in the form of a bucket-
Fig. 43 is a front view in the case where the food handling portion is of the bucket type
Fig. 44 is a rear view of the case where the food handling portion is in the form of a bucket-
45 is a right side view in the case where the food handling portion is in the form of a bucket-
Figure 46 is a front elevational view of a food handling section in the form of a barge-
47 is a right side perspective view of a food handling portion in the form of a barbed-
Fig. 48 is a cross-sectional view taken along the line F1-F2 on the right side of the food handling part in the form of a twist-
Fig. 49 is a right-hand use state diagram when the food handling portion is in the form of a bucket-
50 is a left-hand use state diagram when the food handling portion is of the bucket type,
51 is a perspective view when the food handling portion is in the form of a fork-
52 is a front view when the food handling portion is in the form of a fork-
53 is a rear view of the food handling portion in the form of a fork-
54 is a right side view when the food handling portion is in the form of a fork-
55 is a right-hand use state diagram when the food handling portion is in the form of a fork-
56 is a left-hand use state diagram when the food handling portion is a fork-
57 is a perspective view when the food handling portion is in the form of an O-
58 is a front view of the case where the food handling portion is in the form of an O-shaped grip
59 is a rear view when the food handling portion is in the form of an O-shaped grip
Fig. 60 is a right side view in the case where the food handling portion is in the shape of an O-
Fig. 61 is a right-hand use state diagram when the food handling portion is in the form of an O-
62 is a left-hand use state diagram when the food handling portion is in the form of an O-
63 is a perspective view when the food handling portion is in the form of a C-
64 is a front view in the case where the food handling portion is in the form of a C-
65 is a rear view when the food handling portion is in the form of a C-
66 is a right side view in the case where the food handling portion is a C-
67 is a right-hand use state diagram when the food handling portion is a C-
68 is a left-hand use state diagram when the food handling portion is a C-
69 is a perspective view when the food handling portion is in the form of a nine-
70 is a front view in the case where the food handling portion is in the form of a nine-
71 is a rear view of the case where the food handling portion is in the shape of a nine-
72 is a right side view when the food handling portion is in the form of a nine-
73 is a right-hand use state diagram when the food handling portion is in the form of a nine-
74 is a left-hand use state diagram when the food handling portion is in the form of a nine-
75 is a perspective view when the food handling portion is in the form of a food-
76 is a front view in the case where the food handling portion is in the form of a food-
77 is a rear view of the case where the food handling portion is in the form of a food-
78 is a right side view in the case where the food handling portion is in the form of a food-
79 is a right-hand use state diagram when the food handling portion is in the form of a food-
80 is a left-hand use state diagram when the food handling portion is in the form of a food-
Fig. 81 is a perspective view when the food handling portion is in the form of a variable-
82 is a front view in the case where the food handling portion is in the form of a deformable back cover
83 is a rear view of the case where the food handling portion is in the form of a reversible reversible cap
84 is a right side view when the food handling portion is in the form of a variable-
Fig. 85 shows a right-hand use state diagram when the food handling portion is a variable-
86 shows a left-hand use state diagram in a case where the food handling portion is a variable-
87 is a perspective view when the food handling portion is in the form of a clamp-
88 is a front view in the case where the food handling portion is in the form of a clamp-
89 is a rear view of the case where the food handling portion is in the form of a clamp-
90 is a right side view when the food handling portion is in the form of a clamp-
91 is a right-hand use state diagram when the food handling portion is in the form of a clamp-
92 is a left-hand use state diagram when the food handling portion is in the form of a clamp-
93 is a perspective view showing a state in which the foldable finger hanger is separated from the body;
94 is a perspective view showing a state in which the foldable finger hanger is engaged with the body;
95 is a perspective view showing one folded finger hanger in a folded state
96 is a front view of the folding type finger hanger in a fully opened state
97 is a rear view of the folding type finger hanger separated from the body
98 is a rear view of the state in which the foldable finger hanger is engaged with the body
Fig. 99 is a right side view of the foldable finger hanger in a state of being engaged with the body
100 is a front view showing a state in which all the folding finger hanger are folded
101 is a rear view of a state in which all of the foldable finger holders are folded
Fig. 102 is a right side view of the foldable finger hanger in a folded state
103 is a right side view when the foldable finger hanger is separated from the body in a state in which all of the foldable finger hanger is folded
104 is a sectional view taken along the line J1-J2 of the left side body 20 of FIG.
105 is a front view when the lower portion 40K1 of the left foldable finger holder is in a vertical state
106 is a left side view of Fig. 105
107 is a right side view of Fig. 105
FIG. 108 is a cross-sectional view of FIG. 104 and a right side view of FIG.
FIG. 109 is a reference diagram when the size of W5 is expanded to the size of W6 in FIG. 106
110 is a right side view (reduced view) in a state in which a chopstick-use spoon composed of a foldable finger hanger is placed on the floor;
111 is a right side view (reduced view) in a state in which a pinched chopstick composed of a foldable finger hanger is placed on the floor,
112 is a reference diagram when the size of W5 is expanded to the size of W6 in FIG.
113 shows a right hand use state of the tool constituted by the foldable finger hanger 1 (food handling part)
Fig. 114 shows a right hand use state of the tool constituted by the foldable finger hanger 2 (opening the food handling part)
115 shows a left-hand use state 1 (right-hand use state and a symmetrical state) of a tool composed of a foldable finger hanger,
116 shows a right-hand use state (symmetrical with the left-hand use state) in a state in which the left foldable finger hanger is folded,
117 is a perspective view when the food handling portion is applied to a material different from the body and the contact surface portion;
118 is a front view when the food handling portion is applied to a material different from the body and the contact surface portion
119 is a cross-sectional view (enlarged view) of H1-H2 of the contact surface portion;
120 is a perspective view when the entire food handling portion is applied to a material different from the body;

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the drawings.

First, considering that the article according to the present invention is a left-right symmetrical structure as a whole, it can be used for both right and left hands, and the names expressing the right and left are determined by the following method.

Namely, the name of the drawing is divided into left and right based on the front view, and the names of the parts in the drawing are divided into left and right based on the state of holding the article by hand.

The object of the present invention is to provide a body connecting part for connecting the divided body with the handle part and the finger hanger in the first place, since the function of holding the tool is naturally realized according to the operation of picking up the finger , And the various forms and functions of the food handling part that is constructed under the divided body.

Figs. 1 to 4 are perspective views showing a chopstick spoon function tool according to an embodiment of the present invention. The right and left bodies 10 and 20 are engaged in a body connecting part 50, And the left and right finger holders 40 and 30 are coupled with the left and right main bodies 20 and 10 so that the left and right finger insertion slots 41 and 31 are engaged with the recessed portions 29 and 19 formed on the back surfaces of the left and right bodies, Front view, rear view, and right side view, respectively, in which the food handling portions 11, 21 and the contact surface portions 12, 22 are formed symmetrically in the lower portion of the body.

5 to 9 illustrate a front structure of a chopstick spoon according to an embodiment of the present invention and a structure in which two bodies 10 and 20 and a handle 60 are coupled to a body connecting portion 50, 22 and the structure of the finger hanger are shown only in the front view, and will be described in detail as follows.

5 is an exploded front view,

The body connecting part 50 is constituted by a space 53 for controlling the rotation range of the body connecting pillars 51 and 52 and the body tails 13 and 23 and a weight adjusting part 54,

The right side body 10 includes a food handling portion 11, a contact surface portion 12 and a body tail 13, a body upper hole 14, a balance auxiliary plate 15, a pressure blocking projection 16, Shaped groove 18,

The left side body 20 has a food handling portion 21 and a contact surface portion 22 and a body tail 23, a body upper hole 24, an equilateral auxiliary rib 25, a pressure blocking projection 26, Shaped grooves 28 are formed,

The handle 60 constitutes the thumb receiving plate 61,

The left and right finger holders 40 and 30 are symmetrical with respect to each other and constitute the internal insertion spaces 41a and 31a and the body coupling pillars 42 and 32, respectively.

6 shows that the right body 10 has the upper body hole 14 inserted into the right body connecting pillar 51 and the left body 20 has the upper body hole 24, So that the left and right bodies are connected to each other by inserting the left and right finger support members 40 and 30 into the left body connecting column 52 and the right balance auxiliary plate 15 is joined to the left balance auxiliary rib 25 in a concave- ) As a result of assembling to the body, the internal structure of which is indicated by a dotted line,

7 showing the cross section of A1-A2 shows a structure in which the handle 60 and the body connecting part 50 are in close contact with each other to be assembled integrally and a space of the weight adjusting part 54 is formed,

8 showing a cross section of B1-B2, the left and right bodies 20 and 10 are integrally joined to the left and right columns 52 and 51 of the body connecting portion 50, The upper surface and the lower surface of the body 60 are in close contact with the lower surface 62 of the handle 60 and the upper surface 59 of the body connecting portion 50,

9 showing a cross section of C1-C2 shows a state where the right balance auxiliary plate 15 is located on the left side (right side) when the two food handling portions 11, 21 perform the function of catching up the two bodies 10, And it is configured so as to fit in and out in conformity with the equilibrium sub-tread 25, thereby assisting the balance maintenance of the both contact surface portions 12, 22.

In order to keep the balance between the food handling portions 11 and 21 in contact with each other when the contact portions 12 and 22 come into contact with each other, the body tails 13 and 23 The upper body holes 14 and 24 and the balance auxiliary plate 15 and the valley 25 are both kept in equilibrium between the upper surface 59 of the body connecting portion 50 and the lower surface 62 of the grip portion 60 .

In addition, both contact surface portions 12 and 22 can be made of a material different from that of the body, with the entire surface being flat.

10 and 11 are views showing a back surface structure of a chopstick spoon which is an example of the present invention, that is, a rear surface structure in which a body connecting portion 50 and a handle portion 60 are engaged and a rear surface shape of a finger hanger 30, The shape of the rear surface portions 17, 27, 19 and 29 of the bodies 10, 20 to which the hooks are attached, and the like will be described in detail with reference to FIGS. 12 and 13. FIG.

10 is an exploded rear view,

The body connecting part 50 forms a U-shaped rim surface 58 at the upper part together with convex parts 56 and 55 symmetrically and laterally symmetrically to be integrated with the handle 60,

The handle 60 has a structure in which the body connecting portion 50 can be engaged with the space 63 by constituting the upper portion of the U-shaped rim 64 together with the concave portions 66,

The left and right bodies 20 and 10 are provided with holes 27 and 17 for engaging with the finger hooks and concave portions for forming the spaces of the index insertion ports 41 and 31 together with the inner spaces 41a and 31a of the left and right finger hooks 29, and 19, respectively,

The left and right finger holders 40 and 30 are configured so that plates 48 and 38 bent in a hexagonal shape are respectively configured to engage with the finger-hitting engagement grooves 28 and 18 shown in Figs. 5 and 13, respectively.

11 shows that the convex portions 55 and 56 of the rear surface of the body connecting portion 50 are joined to the concave portions 65 and 66 of the back surface of the handle 60 so as to be in conformity with each other And the upper U-shaped rim surface 58 on the rear surface of the body connecting portion 50 is engaged from the inside of the U-shaped rim 64 on the back plate of the handle 60,

The left and right finger hooks are joined in such a manner that the left and right body coupling pillars 42 and 32 are in conformity with the holes 27 and 17 of the left and right bodies and the concave portions 29 and 19 of the left and right bodies, 30 are combined to form right and left detection openings 41, 31, and the internal structures thereof are also shown together. (See Fig. 13)

12 and 13 show a side structure of a spoon combined with a chopstick according to an embodiment of the present invention. Fig. 12 is an exploded right side view showing the external shape of each part. Fig. 13 is an exploded right- The inner surface and the inner surface of the finger hitch assembling portion and the inner structure thereof, the pressure blocking protrusions 16 and 26, the balance supporting plate 12, 15, the equilateral supporter 25, the body connecting part 50, and the side structure of the handle 60, and will be described in detail as follows.

Figures 5 to 11 illustrate the side structures of the bodies 10 and 20, the body connecting portion 50 and the handle portion 60 in order to more specifically understand the above description. The right finger grip G shown in FIG. 14 will now be described with reference to FIGS.

Fig. 14 is an enlarged view of the right finger hitch G after assembly, Fig. 15 is a sectional view of D1-D2, Fig. 16 is a sectional view of E1-E2, To explain the detailed structure and the like,

The body joining post 32 of the right finger hook 30 is inserted into the hole 17 of the right side body from the outside of the right side body 10 and then the finger hook 30 in the direction of the food handling portion 11 at the bottom of the body,

When the plate 38 bent in the form of the right finger hanger of the rotation result comes into contact with the curved surface R of the outside of the right body 10, Is engaged with the right side body 10 and the right finger hook 30 while passing over the jaws of the fingers 18 for joining the fingers. Also, the left finger holder 40 is assembled to the left body 20 in the same manner as the right finger holder 30.

The assembly principle of the body connecting part 50, the handle 60 and the bodies 10 and 20 and the finger hooks 30 and 40 is such that the recessed parts 65 and 66 of the handle part and the bent- The handle portion 60 and the finger holders 30 and 40 are made of a material having elasticity.

Others, such as the peaks on the back of the finger hanger (35, 45), will be described separately with the other drawings below.

17 to 19 are assembly flowcharts summarizing the assembling process described with reference to FIGS. 5 to 16, which will be described step by step according to the respective drawings.

17 shows a state in which the right side auxiliary plate 15 of the right side body 10 is inserted into the left side equilateral auxiliary rib 25 of the left side body 20 and then the left and right body upper side holes 24, 10 is a front view showing a process of assembling the left and right bodies 20 and 10 with the body connecting part 50 by fitting the connecting pillars 52 and 51 respectively and showing the front,

18 is a front view, a rear view, and a side view, respectively, illustrating how the handle 60 is assembled in the direction of the arrow from the upper end of the body connecting portion 50. FIG.

19 shows a state in which the body coupling column 32 of the right finger hook 30 is inserted into the hole 17 of the right body from the rear side of the right body 10 and then the finger hook When the plate 38 that has been bent in a stepped shape as a result of the rotation comes into contact with the body 10 by applying a pressure to the lower end of the finger hook 30, And the left finger hanger 40 is also engaged with the right finger hanger 30 so that the right finger hanger 30 is engaged with the right finger hanger 30. [ 30 are symmetrically assembled in the same manner.

The assembling process according to the above-described Figs. 17 to 19 can disassemble the assembling structure in the reverse order.

Figs. 20 to 22 show a front inner perspective view of the inside of the handle and the state of change of the food handling part according to the operation of opening and closing the two-finger hanger 30, 40 of the spoon combined with the chopsticks,

20 shows a state in which both the body tails 13 and 23 and the right balance auxiliary plate 15 and the left balance column 15 are formed with the two body connecting pillars 51 and 52 as axes when the two fingers 30 and 40 are opened to the left and right, And the shapes of the two food handling portions 11 and 21 open when the auxiliary trough 25 rotates.

21 shows a state in which the right body tails 13 and the right balance auxiliary plate 15 are rotated with the right body connecting column 51 as an axis when both the right finger hooks 30 are opened and the two food handling portions 11, .

20 and 21, the maximum width and the rotation range at which both the food handling portions 11 and 21 are opened are only possible in the space 53 for controlling the left and right rotation ranges of the body tails 13 and 23 .

22 shows an example of a side effect in which the lower end V2 of the contact face portions 12 and 22 is opened due to the pressure applied to the finger hook in the finger gripping operation when the left and right pressure blocking protrusions 26 and 16 are absent This example is applied to the gap section V3 between the upper and lower bodies V1 and V2 formed between the body contact sections 51 and 52 where the two contact section sections 12 and 22 are in contact with each other A phenomenon in which the upper end contact V1 acts as a fulcrum point is a phenomenon which is caused by the pressure being transmitted to the upper contact point V1 of the contact surface portion.

When the body 10 and the body 20 abut each other without any gap therebetween, if the internal surfaces of the bodies 10 and 20 abut on each other, A gap section V3 is formed between the two bodies 10 and 20 in order to prevent these problems and also the protrusions 26 and 16 for blocking the right and left sides are formed. As shown in FIG.

23 to 26 illustrate a state in which the right and left hands respectively use the chopstick spoon, which is an example of the present invention. In the operation of spreading both food handling portions 11 and 21, A method of gripping the handle 60 and the two fingers 30 and 40 by hand and a finger gripping operation will be described with reference to the drawings.

The basic way to hold both the hand grip (60) and the finger grip (30, 40) on both the right and left hand is to use the thumb, index finger, and stop to naturally hold the spoon handle, With the back side raised and the back end supported by the back of the middle part of the handle bag, the front part of the handle between the index finger first and the stop end part is pushed with the thumb to hold the spoon handle and naturally positioned between the thumb and the stop The end of the index finger is the same as the type in which the operation of using the spoon is assisted from the side of the handle,

23 shows a state in which the rear face 57 of the body connecting portion 50 is placed on the first detection bar 71 of the right hand 70 and the rear end face of the left body 20 is supported by the stopping end arm 74, The thumb 72 and the stop 74 are held together by pressing the front face 61 of the handle 60 between the first bar 71 and the stop end 74 with the thumb 72. At the same time, The index finger 73 comes into contact with the right finger hook 30 from the side of the right side body 10,

The back surface 57 of the body connecting part 50 placed on the first detecting probe 71 is positioned on the connecting line between the body connecting pillars 51 and 52 and the first detecting joint part,

The middle portion back surface of the left body 20 supported by the stop headpiece 74 coincides with the inner surface of the peaks 45 protruding from the back surface of the left finger holder 40 so as to hold the grips of the tool, , 20) in the opening and closing operation,

The side surface of the right side body 10 where the detection end piece 73 is located is coincident with the right hand side detection insertion port 31 inside the right finger hook 30,

When the picking operation is performed using the thumb 72, the index finger 73 and the stoppage 74, the connecting line of the first index joint region and the body connecting columns 51, So that the function of gripping the food handling portions 11 and 21 is naturally realized according to the operation of picking up the finger originally.

24 shows a state in which the food handling portions 11 and 21 are opened using the thumb 72, the index finger 73 and the stop 74 as described above.

Fig. 25 shows the use state of the left hand 80, and is symmetrical with the right hand use state diagram (Fig. 23).

Fig. 26 shows a state in which the food handling portions 11 and 21 are opened using the thumb, the detection and the stop of the left hand 80, and is symmetric with the right hand use state diagram (Fig. 24).

Figs. 27 and 28 show the right side of the state in which the chopsticks spoon is placed on the floor T, showing an example of the present invention, in a reduced state, and will be described with reference to Figs. 13 and 23. Fig. In other words, the peaks 35 and 45, which are bulging on the back surfaces of the two-finger holders 30 and 40 respectively, are used as the supports of the two bodies 10 and 20 when the tool is placed on the floor T, In the operation of holding the two bodies 10 and 20 in a spread state, a function of hanging the stopper is provided. The principle of changing the height of the food handling part 21 according to the weight of the handle 60 will be described As follows.

The point at which the peaks 45 protruding from the back surface of the finger hanger 40 come into contact with the floor T is set as the fulcrum W and the section from the fulcrum W to the end of the food handling section 21 is defined as the left section W1) and a section from the fulcrum point W to the end of the handle 60 is defined as a right section W2,

When the weight of the right side section W2 is greater than the weight of the left side section W1, the food handling section 21 floats in the air as shown in Fig. 27,

When the weight of the right section W2 is lighter than the weight of the left section W1, the grip section 60 floats in the air as shown in FIG.

Therefore, the weight adjusting section 54 described on the basis of FIGS. 5 to 7 has a function of allowing the selected one of the food handling sections 11, 21 and the handle section 60 to be hovered And the weight of the handle 60 can be adjusted by using the weight of the filler 54a detachable from the space of the weight adjuster 54. [

The method for adjusting the weight of the left side section W1 and the right side section W2 using the filling material 54a is to adjust the weight of the entire tool such as the weight of the left side section W1 and the right side section W2 and the packing 54a By setting the total weight to 100, for example,

When the weight 54a is attached to the weight adjusting part 54 (refer to FIG. 27), when the weight is allocated at the ratio of <W1: W2: 54a = 48: 44: 8>, the left side section W1 and the right side section The weight ratio of the left side section W1 to the right side section W2 becomes <48: 52> when the filling material 54a is separated from the weight adjusting section 54 : 44>.

The height W40 or W41 of the food handling portion or the handle portion in the air is determined by the size W3 of the rear food handling portion of the body, the height W4 of the two peaks 35 and 45 and the left side W1, The length of the right section W2 and the ratio thereof, and is preferably at least 5 mm or more from the bottom T.

29 to 92 show that the food handling portions 11 and 21 of the spoon combined with the above-described chopsticks are constituted by another type of tool, and each of the food handling portions includes both of the finger holders 30 and 40 ) To the left and right, and it is symmetrical structure so that both left and right hands can be used. The function and characteristic of each type according to the drawings will be described as follows.

29 to 34 illustrate a tool in which the food handling parts 111 and 121 are straight, like a general chopstick. This tool is used when a user who does not use the chopsticks spreads the two finger hanger 30 and 40 Fig. 29 is a perspective view, Fig. 30 is a front view, Fig. 31 is a rear view, Fig. 32 is a right side view (symmetrical with a left shave view), and Fig. Fig. 33 shows the right-hand use state diagram (symmetric with the left-hand use state), and Fig. 34 shows the left-hand use state diagram (symmetrical with the right-hand use state). As shown in Fig. 33, the contact surface portions 112 and 122 of the food handling portion are formed so that the entire surface is flat, the end portion S is formed in a semicircular shape, will be.

Figs. 35 to 41 illustrate vertically divided scoop-shaped tools, and the left and right food handling parts 221 and 211 of the tool perform a gripping function in a spreading operation, FIG. 35 is a perspective view, FIG. 36 is a front view, FIG. 37 is a rear view, FIG. 38 is a right side view (symmetrical with a left side view) Fig. 40 shows the right-hand use state diagram (symmetrical with the left-hand use state), and Fig. 41 shows the left-hand use state diagram (symmetrical with the right-hand use state). The contact surface portions 212 and 222 of the food handling portion can be made of a material different from that of the body so that the entire surface is flat.

Figs. 42 to 50 show longitudinally divided gourd-shaped tools. The left and right food handling portions 321 and 311 of the tool constitute an inner space and side holes 323 and 313, 42 is a perspective view, FIG. 43 is a front view, FIG. 44 is a rear view, and FIG. 44 is a rear view. Fig. 45 is a right side view (symmetrical with the left side view), Fig. 46 is a front inside perspective view for showing the internal structure of the food handling portion, Fig. 47 is a side internal perspective view for showing the internal structure of the food handling portion, 49 is a diagram showing the right-hand use state (symmetrical with the left-hand use state), FIG. 50 is a diagram showing the left-hand use state diagram (right-hand use state and symmetrical state) ). As shown in the sectional view of FIG. 48, the thicknesses of the two contact surface rims 312 and 322 are set to be the same as the thickness of the side surfaces of the side surfaces 313 and 323, So that the principle of the wedge acts when removing the ice constituted by the wedge-shaped thinner than the thickness of the holes 313 and 323.

Figures 51-56 illustrate a tool in which two forks are configured in the form of a tongue and the left and right food handling portions 421 and 411 of the tool allow for more stable and reliable picking and removal of food FIG. 51 is a perspective view, FIG. 52 is a front view, FIG. 53 is a rear view, FIG. 54 is a right side view (symmetrical with a left side view) FIG. 56 shows the left hand use state diagram (symmetrical with the right hand use state). And, the ends of the left and right forks can be composed of three forks, four forks, and five forks.

Figs. 57 to 62 illustrate a tool in which two round rings are formed in the form of a forceps, and the left and right food handling parts 521 and 511 of the tool are opened and stuck together to form round or slippery foods such as grape eggs, Fig. 58 is a front view, Fig. 59 is a rear view, Fig. 60 is a right side view (symmetrical with the left side view), and Fig. 61 shows the right hand use state (left hand use state and symmetry), and FIG. 62 shows the left hand use state (right hand use state and symmetry).

Figs. 63 to 68 illustrate a tool having two C-shapes in the form of a tongue, and the left and right food handling parts 621 and 611 of the tool are opened and stuck together to provide a more stable food such as pizza or sandwich 63 is a perspective view, Fig. 64 is a front view, Fig. 65 is a rear view, Fig. 66 is a right side view (symmetrical with the left side view), and Fig. FIG. 67 shows the state of right-handed use (symmetrical with the left-hand use state) and FIG. 68 shows the state of use of the left-handed use (symmetrical with the right-handed state).

Figs. 69 to 74 show a tool in which two nine-character shapes are formed in the form of a tongue. The left and right food handling portions 721 and 711 of the tool are connected to each other through an opening or closing operation, Fig. 69 is a perspective view, Fig. 70 is a perspective view of the nine-point gripper, and Fig. 69 is a perspective view showing the nine- 73 is a right-hand use state diagram (symmetrical with the left-hand use state), FIG. 74 is a left-hand use state diagram (symmetrical with the right-hand use state), FIG. 72 is a right- . The side holes 713 and 723 provide a function of catching and holding a part of food, and the shape and size of the food can be modified.

75 to 80 illustrate a tool in which two streamlined plates having a plurality of holes are formed in the form of a forceps, and the left and right food handling portions 821 and 811 of the tool are made to mix the food materials Fig. 75 is a perspective view, Fig. 76 is a front view, Fig. 77 is a rear view, and Fig. 78 is a rear view of the food tumbler. 79 shows the right hand use state diagram (symmetrical with the left hand use state), and FIG. 80 shows the left hand use state diagram (symmetry with the right hand use state). The lower end pointed portions 812 and 822 serve to mix the food in the front direction or to pick up and taste the food, and the side holes 813 and 823 allow the various types of food to be more efficiently The shape, the size and the quantity of the material can be modulated.

Figs. 81 to 86 show vertically bisecting tools. The left and right food handling portions 921 and 911 of the tool have a function of adjusting the area of the flap according to the area of the food, FIG. 81 is a perspective view, FIG. 82 is a front view, FIG. 83 is a rear view, and FIG. 84 is a side view of the variable invertor shown in FIG. 85 shows the right hand use state diagram (symmetrical with the left hand use state), and FIG. 86 shows the left hand use state diagram (symmetry with the right hand use state).

Figs. 87 to 92 show a tool in which the two reversing end portions 932 and 942 are in contact with each other in a V-shape. The left and right food handling portions 941 and 931 of the tool turn the over- FIG. 87 is a perspective view, FIG. 88 is a front view, FIG. 89 is a rear view, FIG. 90 is a right side view, and FIG. (Symmetrical with the left side view), FIG. 91 shows the right hand use state diagram (symmetrical with the left hand use state), and FIG. 92 shows the left hand use state diagram (symmetrical with the right hand use state). In addition, since the food in progress in the cooking process is generally harder than the inner portion, the edges of the bottom portion 932 and 942, which are in contact with each other in a V-shape, do not contact the unhardened portion inside the food, And the function of reversing or moving the food by picking up only the food.

93 to 116 are diagrams for explaining a case where a finger hanger for providing another function, that is, a function of expanding or folding as needed, a nail protecting function, and a function of exchanging the two finger hanger 30K and 40K The present invention relates to a foldable finger hanger, and more particularly, to a foldable finger hanger, which will be described in detail below with reference to a drawing which is applied to a spoon having a chopstick.

93 is a perspective view in which the foldable finger holders 30K and 40K are separated from the bodies 10 and 20 and that the two bodies are each provided with the finger hooking holes 18K and 28K.

94 is a perspective view in which the foldable finger holders 30K and 40K are engaged with the bodies 10 and 20 and the concave portions 29 of the back surfaces of the left and right bodies 20 and 10 are provided on the inside of the left and right finger holders 40K and 30K And 19 are formed with right and left detecting insertion ports 41K and 31K, respectively.

95 is a perspective view showing a state in which the left finger holder 40K of the foldable finger holders 30K and 40K is folded and the nail protecting holes 49K and 39K are formed at the center of the left and right finger holders 40K and 30K .

96 is a front view showing a state in which all of the foldable finger holders 30K and 40K are unfolded and the left and right body joining posts 48K and 38K formed on the inside of the left and right finger holders 40K and 30K, And the holes 28K and 18K are shown in a dotted line.

97 is a rear view of the folding type finger holders 30K and 40K separated from the body. Each of the folding finger holders 30K and 40K is formed with hook holes 27K and 17K for engagement with the left and right finger holders 40K and 30K, And the left and right body coupling pillars 42K and 32K, respectively.

98 is a rear view of the foldable finger holders 30K and 40K engaged with the body so that the left and right body joining columns 42K and 32K formed on the inside of the left and right finger holders 40K and 30K are engaged with the left and right body fingers And is coupled with the hooking holes 27K and 17K by a dotted line.

99 is a right side view in a state where the foldable finger holders 30K and 40K are engaged with the body, and the nail protecting hole 49K is formed at the lower part of the left finger holder 40K.

100 is a front view showing a state in which all of the foldable finger holders 30K and 40K are folded and the left and right body joining pillars 48K and 38K formed inside the left and right finger holders 40K and 30K are respectively engaged with the hook- And the holes 28K and 18K are shown in a dotted line.

101 is a rear view of a state in which all of the foldable finger holders 30K and 40K are folded and the left and right body joining pillars 42K and 32K formed inside the left and right finger holders 40K and 30K are respectively engaged with finger holders And the holes 27K and 17K, respectively.

Fig. 102 is a right side view of the foldable finger holders 30K and 40K folded, showing that the nail protecting hole 49K is formed at the center of the folded left finger holder 40K.

103 is a right side view when the foldable finger holders 30K and 40K are separated from the body in a folded state and includes body coupling pillars 48K and 42K formed in the left finger holder 40K and nail protecting holes 49K The body coupling pillars 38K and 32K and the nail protecting hole 39K constituting the right finger hook 30K and the left finger hook 40K coupling holes 28K and 27K constituting the left body 20, Respectively.

Fig. 104 is a sectional view of J1-J2 shown on the left side body 20 of Fig. 103, showing the shape of the left finger hitch 40K coupling holes 28K and 27K and the shape of the body cross- As shown in FIG.

FIG. 105 is a front view of the lower portion 40K1 of the left finger holder 40K in a vertical state, which is shown to more specifically show the shape of the finger holder.

Fig. 106 is a left side view of Fig. 105, showing more specifically the overall shape of the body coupling pillars 42K and 48K and the shape of the nail protecting hole 49K formed in the left finger holder 40K, And a portion W5 that can expand in size according to the length of the bodies 10 and 20 and the size W3 of the food handling portion.

Fig. 107 is a right side view of Fig. 105, showing the overall shape of the body coupling pillars 48K and 42K constituting the left finger holder 40K and the nail protecting hole 49K in more detail.

FIG. 108 is a reference view in which the sectional view of FIG. 104 and the right side view of FIG. 107 are combined. Referring to FIG. 103, the process of assembling the left finger hanger 40K to the left body holes 28K and 27K Of the two fingers 48K and 42K for body joining of the left finger hanger 40K by utilizing the concave portion 29 of the left body 20 configured to form the space of the left finger detection insertion port 41K 48K are first inserted into the holes 28K in the front surface of the left side body and then the rear side body coupling pillars 42K are pushed into the holes 27K in the left side body rear surface. This assembly process is possible by having a material elasticity and a U-shaped structure, so that the folding finger holder is made of elastic material.

FIG. 109 is a reference view in the case where only the size of W5 is extended to the size of W6 in FIG. 106. As illustrated in FIGS. 27 and 28, the food handling portion or the handle portion is extended It is an example.

110 to 112 are right side views (reduced views) in a state in which the folding type finger holders 30K and 40K are all laid on the floor T and the height W5 or W6 of the folding type finger hanger and the height 110 and 111 show a case in which the height H of the finger hanger is the same but the distance between the food handling portions 21 and 121 112 shows a case in which the height W6 of the finger hanger is extended and the interval W60 at which the food handling portion floats on the floor T is increased in the case where the widths W50 and W51 are different from each other, This is the case.

27 and 28, the same principle is applied to the folding type finger holders 30K and 40K even when the foldable finger holders 30K and 40K are folded.

Fig. 113 is a state diagram showing a state in which the right hand 70 of the spoon combined with the chopsticks consisting of the foldable finger holders 30K, 40K is in a state in which the food handling portions 11, 21 are attached.

Fig. 114 is a state diagram of the right hand 70 of the spoon combined with the chopsticks consisting of the foldable finger holders 30K and 40K. Fig. 114 shows the food handling portions 11 and 21 opened.

115 is a state in which the left hand 80 of the spoon combined with the chopsticks composed of the foldable finger holders 30K and 40K is in a state in which the food handling portions 11 and 21 are attached and is symmetrical to the right hand using state.

116 is a right-hand use state diagram in which the left finger holder 40K is folded, showing the state in which the food handling portions 11 and 21 are attached, and the left-hand use state is also symmetrical.

117 to 120 illustrate the case where the body, the food handling portion, and the contact surface portion are applied to different materials and the structure of the contact surface portion, and will be described in detail as follows.

117 is a perspective view of the case where the bodies 10 and 20, the food handling portions 11a and 21a, and the contact surface portions 12 and 22 are made of different materials, and is exemplified as a chopstick spoon.

Fig. 118 is a front view of Fig. 117, and is shown for explaining a shape that can be applied to the inner surface of the contact surface portions 12 and 22. Fig.

119 is a sectional view (enlarged view of 20 times) of the contact surface portions 12 and 22 with respect to H1-H2. Referring to FIG. H in which both contact surface portions 12 and 22 are separated, the right contact surface portion 12 And the center line of the inner side surface of the left contact surface portion 22 is made of the V-shaped engraved shape 22h so that the two contact surface portions 12 and 22 abut against each other So that the inner surface is made to conform to the concavo-convex structure.

FIG. 120 is a perspective view of a food handling part in which the entire surfaces 111a, 112a, 121a, and 122a are made of materials different from the bodies 10 and 20, and is exemplified by a chopstick-shaped tool.

117 to 120 can be applied to the entire surface and the inside or only to the surface.

All of the above-described components are made of hard materials such as metals, plastics, woods and the like that are harmless to the human body, and partially soft materials such as silicone can be used.

The above description is based on the drawings expressed as one embodiment,

Accordingly, it is intended that the present invention cover the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

10: right side body 11: right side food handling part 12: right side contact part
13: right body tail 14: right upper body hole 15: right side equilateral plate
16: Right side pressure blocking projection 17: Right side body hole
18: C-shaped groove for right finger hook coupling
20: left body 21: left food handling portion 22: left contact portion
23: Left body tail 24: Left upper body hole 25: Left balance ankle
26: Left side pressure blocking projection 27: Left side body hole
28: c-shaped groove for joining left finger hook
30: Right finger hook 31: Right hand index finger insertion port 32: Right finger coupling
35: right side peak 38: right side finger hook
40: left finger hook 41: left hand index insertion port 42:
45: a left peak 48: a left-handed plate of a left hook
50: Body connection part 51: Right body connection part 52: Left body connection part
54: Weight adjusting section 60: Handle section 61: Thumb plate

Claims

In a food handling tool comprising two bodies,
Two longitudinally divided bodies 10, 20,
A body connecting portion 50 connecting the two bodies,
A handle 60 coupled to the body connector,
Two finger hanger (30, 40) respectively coupled to the two bodies, and
Two food handling parts symmetrically arranged on the lower part of the two bodies,
Wherein the body comprises two bodies.

The method according to claim 1,
The two bodies 10 and 20 constitute upper body holes 14 and 24, respectively,
The body connecting part 50 constitutes two body connecting pillars 51 and 52,
The right body top hole 14 engages with the right body connecting post 51,
The left upper body hole 24 is engaged with the left body connecting column 52,
Wherein the two bodies (10, 20) are connected in the body connecting part (50).

The method according to claim 1,
The two bodies (10, 20) constitute body tails (13, 23) at the upper end, respectively,
The body connecting part 50 constitutes a space 53 for controlling the rotation range of the body tails 13 and 23 so that the two body tails 13 and 23 can rotate only in the control space 53 Wherein the body comprises two bodies.

The method according to claim 1,
The two bodies 10 and 20 constitute the right side auxiliary plate 15 on the right side body 10 and the left side equally supportive rib 25 on the left side body 20, (15, 25) when folded and glued together. A food handling tool comprising two bodies.

The method according to claim 1,
Wherein the body connecting part (50) is configured to be engaged with and disassembled from the handle (60) in a state where the body connecting part (50) is engaged with the two bodies (10, 20).

The method of claim 5,
On the rear surface of the body connecting portion 50, left and right convex portions 56 and 55 and a U-shaped rim surface 58 are formed,
By forming the left and right concave portions 66 and 65 and the U-shaped rim 64 on the back surface of the handle 60,
Wherein the body connecting part (50) is integrally coupled in the back space (63) of the handle part (60).

The method of claim 6,
Wherein the body connecting part (50) is formed with a weight adjusting part (54) capable of adjusting the weight of the grip part (60) by engaging with the grip part (60) tool.

The method according to claim 1,
Wherein the two finger holders (30, 40) are symmetrical to each other and are configured to be removably attached to the two bodies (10, 20), respectively.

The method of claim 8,
The two-finger hooks 30 and 40 are formed with pillars 32 and 42 and pivot plates 38 and 48, respectively,
The two bodies 10 and 20 are provided with the finger hooking holes 17 and 27 and the bosses 18 and 28,
Wherein the two fingers (30, 40) are integrally coupled to the two bodies (10, 20), respectively.

The method of claim 9,
The inner spaces 31a and 41a of the two fingers 30 and 40 are connected to the rear surfaces of the two bodies 10 and 20 by the engagement of the two fingers 30 and 40 with the two bodies 10 and 20, Are formed with the concave portions (19, 29) of the body (12), respectively, so as to form the two index insertion openings (31, 41).

The method according to claim 1,
Characterized in that the two fingers (30,40) comprise peaks (35,45) on the back so as to provide the support and stopping function of the two bodies (10,20). A food handling tool comprising a body.

The method according to claim 1,
Characterized in that the two bodies (10, 20) are provided with a pressure blocking projection (16. 26) and a clearance section (V3) on the inner side facing each other.

The method according to claim 1,
Wherein the two food handling portions are constituted by the food handling portions (11, 21) of the spoon-combined spoon.

The method according to claim 1,
Wherein the two food handling portions can be constituted by the food handling portions (111, 121) of the grip type chopsticks.

15. The method of claim 14,
Characterized in that the contact surface portions (112, 122) of the two food handling portions (111, 121) are formed as a flat surface and the end portion (S) tool.

The method according to claim 1,
Characterized in that the two food handling portions can be constituted by food handling portions (211, 221) of the egg-type tongs.

The method according to claim 1,
Characterized in that the two food handling portions can be constituted by the food handling portions (311, 321) of the barb-type gripper.

18. The method of claim 17,
Characterized in that the two food handling portions (311, 321) are provided with holes (313, 323) on the sides thereof, respectively.

18. The method of claim 17,
The two food handling portions 311 and 321 are configured such that the thickness of both contact surface rims 312 and 322 is thinner than the thickness of the side holes 313 and 323, Food handling tools being.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by the food handling parts (411, 421) of the forked tongs.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by food handling parts (511, 521) of O-shaped tongs.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by food handling parts (611, 621) of C-shaped tongs.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by the food handling parts (711, 721) of the nine-legged tongs.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by food handling parts (811, 821) of the food mixing tongs.

The method according to claim 1,
Characterized in that the two food handling portions can be constituted by food handling portions (911, 921) of a variable-size back cover.

The method according to claim 1,
Characterized in that the two food handling parts can be constituted by food handling parts (931, 941) of a clamping type flap.

The method according to claim 1,
Characterized in that the two finger holders (30, 40) can be constituted by foldable finger holders (30K, 40K) which can be folded or folded as required, respectively.

28. The method of claim 27,
Characterized in that nail protecting holes (39K, 49K) are formed in the center of the two finger holders (30K, 40K), respectively.

28. The method of claim 27,
The two finger holders 30K and 40K are formed by extending one portion W5 according to the length of the body and the size W3 of the food handling portion so as to provide a supporting function of the two bodies 10 and 20 Wherein the body is made of two bodies.

The method according to any one of claims 13, 14, and 16,
The material of the two contact surfaces (12, 22 or 112, 122 or 212, 222) facing the two food handling parts (11, 21 or 111, 121 or 211, 221) A food handling tool comprising two bodies, characterized in that it can be configured differently.

32. The method of claim 30,
The materials of the two food handling portions 11 and 21 or 111 and 121 or 211 and 221 are configured differently from the materials of the two bodies 10 and 20 and the two contact surface portions 12 and 22 or 112 and 122 or 212 and 222 A food handling tool comprising two bodies.

32. The method of claim 31,
The inner side center lines of the two contact surface portions 12 and 22 or 112 and 122 or 212 and 222 are formed in a V-shaped embossed shape 12h and a V-shaped embossed shape 22h, respectively, Wherein the body is made of two bodies.

The method according to any one of claims 13 to 26,
Characterized in that the entire surfaces (cases: 111a, 112a, 121a, 122a) of the two food handling portions can be made of materials different from the bodies (10, 20).