KR20160076099A - This improved ease of cooking Induction cooking - Google Patents
This improved ease of cooking Induction cooking Download PDFInfo
- Publication number
- KR20160076099A KR20160076099A KR1020140185838A KR20140185838A KR20160076099A KR 20160076099 A KR20160076099 A KR 20160076099A KR 1020140185838 A KR1020140185838 A KR 1020140185838A KR 20140185838 A KR20140185838 A KR 20140185838A KR 20160076099 A KR20160076099 A KR 20160076099A
- Authority
- KR
- South Korea
- Prior art keywords
- heat
- contact area
- plate
- area reducing
- reducing means
- Prior art date
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/101—Tops, e.g. hot plates; Rings provisions for circulation of air
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
- F24C15/102—Tops, e.g. hot plates; Rings electrically heated
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C7/00—Stoves or ranges heated by electric energy
-
- H—ELECTRICITY
- H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
- H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
- H05B6/00—Heating by electric, magnetic or electromagnetic fields
- H05B6/02—Induction heating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B32—LAYERED PRODUCTS
- B32B—LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT OR NON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM
- B32B2262/00—Composition or structural features of fibres which form a fibrous or filamentary layer or are present as additives
- B32B2262/02—Synthetic macromolecular fibres
- B32B2262/0276—Polyester fibres
- B32B2262/0284—Polyethylene terephthalate [PET] or polybutylene terephthalate [PBT]
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Electromagnetism (AREA)
- Induction Heating Cooking Devices (AREA)
Abstract
Description
The present invention relates to an induction range in which the convenience of cooking is improved, and more particularly, to an induction range in which the induction heating principle is applied to perform various kinds of cooking, Heat-resistant synthetic resin (ie, thermoplastic resin PBT, PPS, or PET series) based on a high-heat-resistant composite polymer that is not a tempered glass or melamine resin being used and having a heat-dissipating function by mixing a heat- It is possible to reduce the production cost of the top plate and the product itself, minimize the scratches on the surface during use, and reduce the heat loss It is possible to reduce the noise caused by the fan, To the invention to be able to.
Generally, an induction cooker or an induction range, which is an induction heating cooker, generates magnetic lines of force when a high frequency current is applied to a working coil, generates a large number of eddy currents at the center of the magnetic force lines, Is heated by induction heating so that various kinds of food contained in the container or the heating plate are heated and cooked by heating the cooking vessel or the heated plate by induction heating.
Such an induction range has no danger of fire because it does not generate flame or harmful gas due to incomplete combustion, and it does not generate carbon monoxide which is inevitably generated when gas is used as a heat source, There is a maintainable feature.
Such an induction range has recently been used in many cases because it has no fear of burning even if the grill touches the hand while heating the container and there is no risk of fire and explosion because there is no flame.
Meanwhile, most of the conventional induction range top plates are formed by attaching heat-resistant tempered glass to the upper surface of the upper cover which is formed by injection molding in the form of a rectangular frame. When the upper plate is provided with heat-resistant tempered glass, However, after the heat-resistant tempered glass having a predetermined thickness is cut to a desired area, it is necessary to perform post-processing such as curving processing for the corner portion, thereby increasing the labor cost and the manufacturing cost, causing many scratches on the surface of the glass during long- Since there is no separate anti-slip function, when the container slides on the top plate during cooking and there is soup or water on the top surface, the bottom surface of the container having the flat shape is attached due to the surface tension, In the process of forcibly lifting the container, Is liable to cause an accident, there are also issues short life of the roof than the various components installed in the body.
In addition, there is a risk that the heat generated in the container being cooked is conducted to the heat-resistant tempered glass and the heat is transmitted to the components located in the lower portion of the upper plate in the main body. To prevent this, To increase the amount of heat dissipation, thereby causing unnecessary fan noise.
In some cases, melamine resin, which is a thermosetting resin which is formed by reacting melamine with formaldehyde as a top plate of a conventional induction range, is integrally formed with the top cover. This melamine resin is strong against heat, acids and solvents, It is not only expensive but also less expensive than heat-resistant tempered glass. However, it has problems such as discoloration or fading due to curing due to high temperature during long use, Problems such as a short life span, a slip of the container, a noise of a fan, and the like, which are inherent in the heat-resistant tempered glass, and furthermore, environmental hormones are generated at the time of heating or disposal.
There is also a configuration in which a ceramic upper plate having a shape obtained by processing and molding a base metal or an inorganic material at a high temperature with a top plate of a certain induction range is fixedly mounted on the upper surface of the upper cover having a rectangular frame shape. The heat resistance and abrasion resistance are superior to those of the above two materials. However, the cost of the raw material itself is high as well as the cost of processing and molding, and thus the cost of the product itself is greatly increased. (For example, the container slips and the fan noise is generated).
SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and it is an object of the present invention to provide an induction range top plate made of a heating device for cooking so as to perform various cooking by applying an induction heating principle, Heat-resistant synthetic resin (that is, a thermoplastic resin such as PBT, PPS, or PET series), which is made of heat-resistant synthetic resin (for example, a thermoplastic resin, etc.) based on a conventionally widely used tempered glass or a high heat resistant composite polymer other than a melamine resin, Etc.), it is possible to reduce the production cost of the top plate and the product itself, and to prevent the breakage due to impact applied from the outside. Can be greatly extended, and scratches do not occur even when used for a long period of time, The present invention aims to provide an induction range in which convenience of cooking can be maintained, and the commerciality can be greatly improved.
Another object of the present invention is to provide a contact surface reducing means integrally protruding on the upper surface of an upper plate formed of a heat resistant synthetic resin and having a protrusion shape and integrally protruding and forming a lubricant sliding means on the upper surface of the contact area reducing means, The area reducing means and the oil slip providing means are separately molded and inserted into the upper surface of the upper plate in a predetermined arrangement and shape (for example, in the form of a container position or a mark of a trademark) A heat-resistant container support plate formed by heat-resistant tempered glass or ceramics so as to have a predetermined shape separately only at a portion where the container is to be mounted, wherein the contact area reducing means and the oil- By inserting and arranging in array and form, The bottom surface of the container does not adhere to the upper plate even when there is soup or water on the upper surface, so that it is possible to prevent a safety accident that may occur while the hot container is lifted. It is possible to completely prevent the heat from being transmitted to the components installed in the main body of the lower part of the upper plate so that the lifespan of various components installed in the main body can be significantly extended and the cooling efficiency of the upper plate itself is very high, So that unnecessary noise of the fan can be prevented from being generated, and the convenience of cooking can be improved.
In order to attain the above object, according to an embodiment of the present invention, a high-frequency inverter type power supply unit, a blowing fan, and a working coil are installed in a main body having a rectangular housing shape with an opened top face, Wherein the upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin, and the upper surface of the upper plate on which the working coil is located is provided with a projection A plurality of contact area reducing means having a plurality of contact area reducing means are protruded and formed in a predetermined arrangement and shape, and on the upper surface of a part of the contact area reducing means, a lubricant slip providing means is attached in a cap shape.
According to another aspect of the present invention, there is provided a high frequency inverter type power supply unit, a blower fan, and a working coil installed in a main body having a rectangular housing shape having an opened top face, Wherein the upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin, wherein the upper cover and the upper plate are integrally injection-molded, and the upper surface and the upper surface of the upper cover, A plurality of contact area reducing means and a lubricant sliding providing means are respectively fixedly installed in the insertion groove by mixing the plurality of contact area reducing means and the oil slip providing means at a predetermined magnification, A part of the upper surface of the slid providing means is provided so as to protrude from the upper surface of the upper plate by a predetermined height It shall be.
In order to achieve the above object, another embodiment of the present invention provides a high frequency inverter type power supply unit, a blowing fan, and a working coil installed in a main body having a rectangular housing shape with an opened top surface, The upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin. The upper cover and the upper plate are injection-molded integrally with each other. The heat-resistant container according to any one of
At this time, the heat-resistant synthetic resin material is a thermoplastic resin and is characterized by including PBT, PPS, or PET series.
The plurality of contact area reducing means and the oil slip providing means formed or installed respectively in the upper plate or the heat resistant container support plate are formed or installed in the form of a container position or a mark of a trademark, And the magnification of the oil slip providing means is formed and installed so as to have a ratio of 6 to 8: 2 to 4.
The contact area reducing means separately provided on the upper plate or the heat resistant container support plate is formed of Teflon, and the lubricant slip providing means is formed of silicone or rubber.
The projecting height of the plurality of contact area reducing means and the lubricant slid providing means protruding from the upper surface of the upper plate or the heat resistant container support plate is between 2 and 10 mm.
As described above, according to the induction range in which the convenience of cooking of the present invention is improved as described above, the induction heating principle can be applied to the induction heating top plate, Heat-resistant synthetic resin (ie, thermoplastic resin PBT, PPS, or PET series) based on a high-heat-resistant composite polymer that is not a tempered glass or melamine resin being used and having a heat-dissipating function by mixing a heat- It is possible to reduce the production cost of the top plate and the product itself and to prevent the breakage due to impact applied from the outside, and thus the life span is greatly extended In particular, it does not cause scratches even when used for a long period of time. It is possible to maintain coronary miryeoham can greatly improve the marketability.
Further, in the present invention, the contact area lowering means having a protrusion shape is integrally protruded and formed on the upper surface of the upper plate formed of a heat-resistant synthetic resin, and an oil slip providing means is provided on the upper surface of the contact area lowering means, And the oil slip providing means are separately formed and inserted into the upper surface of the upper plate in the form of, for example, a container position or a mark of a trademark, or the upper plate formed of a heat- Heat-resistant tempered glass or ceramics is provided so as to have a shape and shape, and the contact area reducing means and the oil slip providing means are separately formed on the upper surface of the contents-based container support plate and inserted and installed in predetermined arrangements and shapes Prevent container from slipping on top plate during cooking And it may, on the upper surface, even if there is such broth or water does not stick to the bottom surface of the container tops can prevent accidents that may occur during the hot deuldeon vessel.
In addition, since the heat generated in the container under cooking can be completely prevented from being transmitted to the components installed in the main body under the upper plate, the service life of various components installed in the main body can be significantly extended, The blowing amount per unit time of the blowing fan can be lowered, thereby making it possible to prevent unnecessary fan noise, and the reliability of the product itself can be greatly improved.
1 (a) and 1 (b) are perspective views of an induction range to which an embodiment of the present invention is applied.
2 is a front sectional view of an induction range to which an embodiment of the present invention is applied.
3 (a) and 3 (b) are perspective views of an induction range to which an embodiment of the present invention is applied.
4 is a front sectional view of an induction range to which an embodiment of the present invention is applied.
5 (a) and 5 (b) are perspective views of an induction range to which an embodiment of the present invention is applied.
6 is a front sectional view of an induction range to which an embodiment of the present invention is applied;
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention and their operation and effect will be described in detail with reference to the accompanying drawings.
1 (a) and 1 (b) are perspective views of an induction range to which an embodiment of the present invention is applied, and FIG. 2 is a front sectional view of an induction range to which an embodiment of the present invention is applied
3 (a) and 3 (b) are perspective views of an induction range to which an embodiment of the present invention is applied, and FIG. 4 is a front sectional view of an induction range to which an embodiment of the present invention is applied.
5A and 5B are perspective views of an induction range to which an embodiment of the present invention is applied, and FIG. 6 is a front sectional view of an induction range to which an embodiment of the present invention is applied.
According to the present invention,
A high frequency inverter type
The
In another embodiment of the present invention,
A high frequency inverter type
The
In another embodiment of the present invention,
A high frequency inverter type
The
At this time, the heat-resistant synthetic resin material is a thermoplastic resin and is characterized by including PBT, PPS, or PET series.
The plurality of contact
The contact
The projecting height of the plurality of contact
The operation and effect of the induction range according to the present invention having such a configuration will be described below.
First, the induction range to which the various embodiments of the present invention are applied is improved in the convenience of cooking. The induction range is basically composed of a high frequency inverter type
At this time, as the heat resistant synthetic resin, a thermoplastic resin such as PBT or PET series was used.
If the
As shown in FIGS. 1 (a) and 2 (b), the
Therefore, it is possible to prevent the container from sticking to the upper plate even if water or soup is flowed on the upper surface of the
When a plurality of contact area reducing means 4 are integrally protruded and molded integrally on the upper surface of the
Therefore, in the present invention, as described above, the upper surface of the contact area lowering means (4) among the plurality of contact area lowering means (4) integrally protruded and formed on the upper surface of the upper plate (3) has a very high frictional force, It is possible to prevent the container from slipping due to the breaking force of the contents in the container during the cooking, by attaching the oil-sliding
Of course, when the plurality of contact area reducing means 4 are integrally protruded on the upper surface of the
In another embodiment of the present invention, the
At this time, the contact area reducing means (4) provided at a predetermined ratio among the insertion grooves (31) of the upper plate (3) are formed into Teflon which has a very good sliding property and a very low thermal conductivity, 5 are formed of silicone or rubber having a very high frictional force and a very low thermal conductivity and are forcedly fitted in the
As described above, a plurality of contact area reducing means 4 separately molded with Teflon are separately formed on the upper surface of the upper plate 3 formed of the heat-resistant synthetic resin together with the upper cover 2 using silicone or rubber, When the container is placed on the upper plate 3 in a state where the slid providing means 5 is fixed at a predetermined ratio, the bottom surface of the container does not directly contact the upper plate 3, 4 and the oil slip providing means 5, the contact area of the bottom surface of the container can be greatly reduced, and even if water or soup is flowed on the upper surface of the top plate 3, It is possible to prevent the heat generated in the container being cooked from being transferred to the components installed in the main body 1 under the upper plate 3, Since the air layer formed by the area reducing means 4 and the oil slip providing means 5 and the upper plate 3 can be cut off in a double manner, the service life of various component parts provided in the main body 1 can be greatly extended, The air blowing amount per unit time of the blowing fan 12 can be lowered so that unnecessary noise of the fan can be prevented and the frictional force of the oil slip providing means It is possible to prevent the container from slipping due to a breaking force of the contents.
In another embodiment of the present invention, as in FIGS. 5A and 5B and FIG. 6, the
In addition, a plurality of
At this time, the contact area lowering means 4 provided at a predetermined ratio among the
The heat-resistant
In addition, the heat generated in the container being cooked is supplied through the air layer formed by the plurality of contact
On the other hand, the plurality of contact
When the plurality of contact
The protruding height of the plurality of contact
Therefore, in the present invention, a plurality of contact
Although the preferred embodiments of the present invention have been described for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. Which will be apparent to those skilled in the art.
1: Main body 11: High frequency inverter type power supply unit
12: blower fan 13: working coil
2: upper cover 21:
3: Top plate
31: insertion groove 32: plate insertion groove
4: contact area reducing means
5: oil slip providing means
6: heat-resistant container base plate 61: insertion groove
Claims (9)
The upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin, and a plurality of contact area reducing means having a protrusion shape of a predetermined shape are protrudingly formed on the upper surface of the upper plate on which the working coil is located And an oil slip providing means having a cap shape is attached to an upper surface of a part of the contact area reducing means.
Wherein the upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin, wherein a plurality of insertion grooves are formed at predetermined depths in a predetermined arrangement and shape on an upper surface of the upper plate on which the working coil is located, A plurality of contact area reducing means and an oil slip providing means are fixedly installed at predetermined magnifications and a plurality of contact area reducing means and a part of the upper surface of the oil slip providing means are protruded by a predetermined height from the upper surface of the upper plate This induction range improves the convenience of cooking.
Wherein the upper cover and the upper plate are integrally injection-molded using a heat-resistant synthetic resin, wherein a plate material insertion groove is formed on an upper surface of the upper plate on which the working coil is located, and the plate material insertion groove is formed by heat- Fix the base plate,
Wherein a plurality of insertion grooves are formed on the upper surface of the heat-resistant container support plate at predetermined depths in a predetermined arrangement and shape, and a plurality of contact area reducing means and an oil slip providing means are respectively inserted into insertion grooves formed in the heat- Wherein the plurality of contact area reducing means and a part of the upper surface of the oil slip providing means are provided so as to protrude from the upper surface of the heat resistant container support plate by a predetermined height.
Wherein the heat resistant synthetic resin material is a thermoplastic resin and contains PBT, PPS or PET series.
Wherein the plurality of contact area reducing means and the oil slip providing means are formed or installed in the form of a container position or a mark of a trademark.
Wherein the lubricant providing means is formed to have a ratio of 6 to 8: 2 to 4 relative to the plurality of contact area lowering means, and the convenience of cooking is improved.
Wherein the contact area reducing means is formed of Teflon, and the convenience of cooking is improved.
Wherein the oil-lubricating providing means is formed of silicone or rubber.
Wherein the protrusion height of the plurality of contact area reducing means and the lubricant slid providing means protruding from the upper surface of the upper plate or the heat resistant container support plate is between 2 and 10 mm.
Priority Applications (1)
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KR1020140185838A KR20160076099A (en) | 2014-12-22 | 2014-12-22 | This improved ease of cooking Induction cooking |
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KR1020140185838A KR20160076099A (en) | 2014-12-22 | 2014-12-22 | This improved ease of cooking Induction cooking |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101949606B1 (en) * | 2017-08-14 | 2019-02-18 | 백창석 | Electric range |
KR20190074384A (en) | 2017-12-20 | 2019-06-28 | 린나이코리아 주식회사 | Induction range with top plate for preventing movement of cooking vessel |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100976447B1 (en) | 2009-08-31 | 2010-08-17 | (주)디포인덕션 | Induction range having thermal isolator from top plate |
KR101015763B1 (en) | 2009-04-24 | 2011-02-22 | 고려대학교 산학협력단 | Induction range |
KR101039469B1 (en) | 2009-08-12 | 2011-06-07 | 고려대학교 산학협력단 | Induction range having coil structure of improved cooling performance |
-
2014
- 2014-12-22 KR KR1020140185838A patent/KR20160076099A/en active IP Right Grant
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101015763B1 (en) | 2009-04-24 | 2011-02-22 | 고려대학교 산학협력단 | Induction range |
KR101039469B1 (en) | 2009-08-12 | 2011-06-07 | 고려대학교 산학협력단 | Induction range having coil structure of improved cooling performance |
KR100976447B1 (en) | 2009-08-31 | 2010-08-17 | (주)디포인덕션 | Induction range having thermal isolator from top plate |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101949606B1 (en) * | 2017-08-14 | 2019-02-18 | 백창석 | Electric range |
KR20190074384A (en) | 2017-12-20 | 2019-06-28 | 린나이코리아 주식회사 | Induction range with top plate for preventing movement of cooking vessel |
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