KR20160069550A - Carbonate Soju - Google Patents
Carbonate Soju Download PDFInfo
- Publication number
- KR20160069550A KR20160069550A KR1020140174748A KR20140174748A KR20160069550A KR 20160069550 A KR20160069550 A KR 20160069550A KR 1020140174748 A KR1020140174748 A KR 1020140174748A KR 20140174748 A KR20140174748 A KR 20140174748A KR 20160069550 A KR20160069550 A KR 20160069550A
- Authority
- KR
- South Korea
- Prior art keywords
- soju
- carbonated
- customers
- present
- carbonate
- Prior art date
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a customized soju (3) for customers who dislike the particular smell and taste of soju (3). In the present invention, the level of sweetness can be determined by injecting a desired amount of a fruit extract (5), and carbonated (4) soju (3) having different flavors can be prepared depending on the intensity and the number of times of shaking a whipping device (6). By turning shortcomings of the same into advantages, the carbonated soju sets women as target customers, and seeks to supply the products to the places allowing liquor sale. The carbonated soju is categorized as alcoholic beverages (2) among food and beverages (1), and thus can not be purchased by minors.
Description
Co2주입식 증류주Co2 injected spirits
증류법,Co2주입법Distillation method, Co2 injection method
1. 소주에 Co2를 주입시키고 그 농도를 맞춘다.1. Add Co2 to the soju and adjust the concentration.
2. 탄산소주에 들어가는 과일원액의 양을 찾는다.2. Find the amount of fruit juice in the carbonated soju.
1. 휘핑기를 통해 Co2를 주입시키고 그 정도를 파악.1. Inject the Co2 through the whipper and grasp the degree.
2. 소주에 과일원액을 넣어 맛을 봄으로써 과일원액의 양을 파악.2. The amount of fruit juice is determined by putting the fruit juice in the soju and taste.
소주의 특유의 냄새때문에 소주를 못먹는 고객들에게 좀더 편안하게 다가갈수 있고 그 맛또한 맛있어 위의 고객뿐만 아니라 다양한 고객들이 즐겨 마실수있다.Because of the unique smell of shochu, it is more comfortable for customers who can not drink shochu, and the taste is also delicious.
소주와 과일원액을 이용해 맛을 내준뒤에 Co2가스(캡슐형)을 장착한 휘핑기에 주입하여 50회정도 세게 흔들어 짜준다.Sprinkle with shochu and fruit juice, then add to the whipper equipped with Co2 gas (capsule type) and shake it about 50 times.
소주를 만드는 기본 증류법을 숙지하고 소주와 과일원액의 맛의정도를 레시피화 시켜둔뒤 Co2가스 주입법을 숙지하여 이를 통합해 만들어준다.After learning the basic distillation method of making shochu, recipe the degree of flavor of shochu and fruit juice, and then familiarize it with Co2 gas injection method and make it integrated.
1:식음료 2:주류 3:소주 4:Co2가스 5:과일원액 6:휘핑기1: Food & Beverage 2: Liquor 3: Soju 4: Co2 gas 5: Fruit juice 6:
Claims (1)
휘핑기(6)에 Co2가스(4)를 주입시켜준뒤 약 80회정도 세게 흔들어준다.
이는 식음료(1)부분에서도 주류(2),소주(3)이다.
Mix the shochu (3) with the fruit juice (5), and add the flavor to the whipper (6). At this time, the soju (3) and the fruit juice (5) can be customized according to customers' taste.
Co2 gas (4) is injected into the whipper (6), and then shaken roughly 80 times.
This is also the mainstream (2) and shochu (3) in the food and beverage (1) part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140174748A KR20160069550A (en) | 2014-12-08 | 2014-12-08 | Carbonate Soju |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140174748A KR20160069550A (en) | 2014-12-08 | 2014-12-08 | Carbonate Soju |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20160069550A true KR20160069550A (en) | 2016-06-17 |
Family
ID=56343656
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140174748A KR20160069550A (en) | 2014-12-08 | 2014-12-08 | Carbonate Soju |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20160069550A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017209410A1 (en) | 2016-06-03 | 2017-12-07 | Hyundai Autron Co., Ltd. | POWER SEMICONDUCTOR DEVICE AND METHOD FOR MANUFACTURING THE SAME |
-
2014
- 2014-12-08 KR KR1020140174748A patent/KR20160069550A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102017209410A1 (en) | 2016-06-03 | 2017-12-07 | Hyundai Autron Co., Ltd. | POWER SEMICONDUCTOR DEVICE AND METHOD FOR MANUFACTURING THE SAME |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application | ||
| E601 | Decision to refuse application |