KR20160055296A - A functional flavored rice tea bag including red ginseng and medicinal herbs and a method of manufacturing the same - Google Patents

Abstract

The present invention relates to a bag containing red ginseng and medicinal herbs for functional flavored glutinous rice and, more specifically, to a bag containing red ginseng and medicinal herbs, including Helianthus tuberosus, Polygonati Rhizoma, Dioscoreae Rhizoma, Lycii Fructus, Mori Folium, and Artemisiae Capillaris Herba, with a fixed particle size as a composition. In addition, the present invention relates to a method for manufacturing the bag containing red ginseng and medicinal herbs for functional flavored glutinous rice and, more specifically, to a method comprising the following steps: (1) treating red ginseng, Helianthus tuberosus, Polygonati Rhizoma, Dioscoreae Rhizoma, Lycii Fructus, Mori Folium, and Artemisiae Capillaris Herba with vinegar or fumigation respectively; (2) drying the treated red ginseng, Helianthus tuberosus, Polygonati Rhizoma, Dioscoreae Rhizoma, Lycii Fructus, Mori Folium, and Artemisiae Capillaris Herba; and (3) grinding the dried red ginseng, Helianthus tuberosus, Polygonati Rhizoma, Dioscoreae Rhizoma, Lycii Fructus, Mori Folium, and Artemisiae Capillaris Herba into a fixed particle size and filling the same in a bag. According to the bag containing red ginseng and medicinal herbs for functional flavored glutinous rice and the method for manufacturing the same proposed by the present invention: the ginseng and medicinal herbs with a fixed particle size are contained as a composition; and provided are the composition containing Helianthus tuberosus, Polygonati Rhizoma, Dioscoreae Rhizoma, Lycii Fructus, Mori Folium, and Artemisiae Capillaris Herba for functional flavored glutinous rice and the optimal mixing ratio thereof, thereby providing a new functional food using red ginseng and medicinal herbs for people, being easy to drink as leached tea or cook as nutritious rice so as to increase user convenience, and maximizing effects of red ginseng and other medicinal herbs on health.

Description

TECHNICAL FIELD [0001] The present invention relates to a functional bamboo tea bag including red ginseng and herbal medicines, and a method for manufacturing the same. BACKGROUND ART [0002]

More particularly, the present invention relates to a functional bamboo tea bag including red ginseng and herbal medicines, and a method for producing the same.

As the economy develops and people's income levels improve, interest in health is also growing. In order to maintain health, various factors such as regular lifestyle, continuous exercise, and healthy diet are important, but it is especially important to eat good food.

Previously, in order to maintain health, the consumption of health care products manufactured by oriental medicine clinics was frequent, but the demand for health food itself which can be consumed in everyday life along with spread of well-being culture and spread of red gins are steadily increasing .

Red Ginseng is steamed or steamed non-dried ginseng by steam or other methods. In general, ginseng is washed with water, put in a certain container, steamed for a certain time using heated steam, And drying it to a moisture content of about 13% or less by a method such as solar heat.

Red ginseng contains glycosides, panacen, polyacetylenic compounds, nitrogenous compounds, flavonoids, vitamins (B group), organic acids, amino acids and so on. , It has a preventive effect of hypertension and atherosclerosis on the circulatory system, it has a hematopoietic effect, lowers blood glucose level, protects the liver, indirectly acts on sexual behavior or reproductive effect on the endocrine system, .

In recent years, red ginseng has been sold to many people in the form of juice, ring, and the like. However, there is a limit to the fact that such red ginseng is not easily disclosed in everyday life or used together when cooked. In addition, in the registered patent publication No. 10-0424840 (published on Mar. 27, 2004) and the registered utility model publication No. 20-0399746 (published on Oct. 26, 2005), soybean tea or oriental herb has been produced in the form of tea bag Technology, but there is a problem that a technique of manufacturing a tea bag using red ginseng has not been disclosed.

In addition, there are limitations in the technique of manufacturing a tea bag containing various herbal medicines that can provide additional nutritional and potency properties while meeting the properties of Korean red ginseng.

The present invention has been proposed in order to solve the above-mentioned problems of the previously proposed methods. The present invention includes red ginseng and herb medicine having a predetermined particle size as a composition, wherein the herbaceous herb, hwangjeong, The present invention can provide a new functional health food using red ginseng and herbal medicine and can be easily used as a lean tea or cooked as nutritive rice to improve convenience It is intended to provide a functional bamboo tea bag including red ginseng and herbal medicines which can maximize the health effect of red ginseng and other herbal medicines and a method for producing the same.

To achieve the above object, the present invention provides a functional bamboo tea bag including red ginseng and herbal medicines,

A composition containing red ginseng and herb medicine having a predetermined particle size,

The medicinal herb may be,

It is characterized in that it includes Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and persimmons.

Preferably,

The blending ratio of the red ginseng and the medicinal herb may be 1:15 to 1:20 by weight.

More preferably,

The blending ratio of red ginseng, Korean welsh, hwangjeong, mackerel, gugija, top leaves and persimmon can be 2: 10: 10: 5: 5: 3: 1 based on weight.

According to an aspect of the present invention, there is provided a method for manufacturing a functional bamboo tea bag including red ginseng and herbal medicines,

(1) treating or fuming red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry and persimmon respectively;

(2) drying the processed red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry leaves and persimmons; And

(3) pulverizing the dried red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and starch so as to have a predetermined particle size, and filling the tea bag with the ground powder.

Preferably,

Prior to step (1) above,

(0) The method may further comprise the step of removing foreign matter from the red ginseng, Korean welsh, hwangjeong, mackerel, gugija, top leaves and shoot.

Preferably,

The blending ratio of red ginseng, Korean welsh, hwangjeong, mackerel, gugija, top leaves and persimmon can be 2: 10: 10: 5: 5: 3: 1 based on weight.

Preferably,

In the step (2)

The red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and persimmons may be dried to have a moisture content of less than 10% by weight based on each weight.

According to the present invention, there is provided a functional bamboo tea bag including red ginseng and herbal medicines, and a method for producing the same, which comprises red ginseng and herb medicine having a predetermined particle size as a composition, wherein the herbaceous ginseng, hwangjeong, The present invention can provide a new functional health food using red ginseng and herbal medicine and can be easily used as a lean tea or cooked as nutritive rice to improve convenience And can maximize the health effects of red ginseng and other herbal medicines.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing the composition of a functional rice bran tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. FIG.
FIG. 2 is a view showing a composition of a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. FIG.
FIG. 3 is a perspective view illustrating the structure of a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. FIG.
FIG. 4 is a perspective view illustrating the structure of a functional bamboo tea bag including red ginseng and herbal medicines according to another embodiment of the present invention. FIG.
FIG. 5 is a flow diagram illustrating a method of manufacturing a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. FIG.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. In the following detailed description of the preferred embodiments of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear. The same or similar reference numerals are used throughout the drawings for portions having similar functions and functions.

In addition, in the entire specification, when a part is referred to as being 'connected' to another part, it may be referred to as 'indirectly connected' not only with 'directly connected' . Also, to "include" an element means that it may include other elements, rather than excluding other elements, unless specifically stated otherwise.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a view showing a composition of a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. FIG. As shown in FIG. 1, the functional bamboo tea bag including red ginseng and herbal medicine according to an embodiment of the present invention may include red ginseng and herbal medicines as a composition. More specifically, the functional bamboo tea bag according to the embodiment of the present invention may include six components of Korean medicine as well as Korean red ginseng (porcine potato), hwangjeong, mackerel, gugija, top leaf and persimmon. In this embodiment, the blending ratio of red ginseng and the herbal medicine may be about 1:15 to about 1:20 by weight. For example, red ginseng may be included at about 5.5 wt% based on the total weight of the pill rice cake composition, and the six herbal ingredients may be included at about 94.5 wt% based on the total weight of the pill rice cake composition.

Helianthus tuberosus is a perennial herb that belongs to the Asteraceae family, and is known as a medicinal herb that is used in paralysis to stop fever and stop massive bleeding. It has been reported that inulin has been found to have the effect of alleviating the symptoms of diabetes. It is also known that inulin is a low-calorie polysaccharide that does not digest in the gastric juice and performs natural insulin function, which does not increase blood sugar level even if it is degraded by only fructose. In addition, the inulin component contained in the rice bran can increase the intestinal lactobacillus, reduce the harmful bacteria, promote the metabolism of beneficial Bifidobacteria, and increase the activity, so that it can work effectively for improving the constitution, constipation and obesity. However, overdose of kukwoo can cause diarrhea because of its cool nature, and it has been reported that side effects such as sesquiterpene lactone can cause allergic contact with other plants.

Polydonati rhizoma is a rootstock of a layered roundworm, a perennial herb, belonging to the lily family. It is known that Hwangjeong's main efficacy is to help the masturbation, to see the stomach, to relax the stomach, and to take a long time to lighten the body and to be unhappy. It is also known to strengthen the muscles, stop the fever, moisturize the cardioplegia, enrich the juice, and have an effect on diabetes. However, if you eat too much of this hungry or use it with the active ingredients, you may lose your appetite because of indigestion. You may get stomach wetness, coughing and a lot of phlegm, A side effect of receiving diarrhea can be caused by receiving a hanja.

Acanthopanax senticosus is a roots of Dioscoreaceae (Dioscorea japonica) or Disocorea batatas. It contains starch, mucus, protein, fat, arginine choline and diasterase. It is known to work when the appetite is diminished and lacks refreshment, or when the food is sweating during sleep. It is known to increase non-functioning to control malaise, powerlessness, food reduction, diarrhea, etc. , Seawater, asthma and sputum, and can be used for petechiae, back and knee pain, oil wells, urinary frequency, weakness of the body, anemia, and limb paralysis. The pharmacological actions of these drugs are known to be effective for reducing blood sugar, stimulating intestinal activity, and anti-aging. However, it is known that excessive doses of these scabs may cause inflammatory diarrhea or stools and cause side effects.

Gugija is a fruit of the gypsum (Lycium chinense Miller), which has a slightly sweet and cold quality. It is used when it is dizziness and semen is leaked or stomach, and it is known that the blood is weak, it does not sleep, it is effective for purulence, and it is also effective for sea water. The pharmacological actions of Gugija include nonspecific immunity enhancement, hematopoiesis, blood pressure and hypoglycemia, cholesterol lowering, anti-hepatic interactions, and anti-cancer effects. However, these gugija are so cold that they can often diarrhea when consumed in large quantities, and it is known that there is a side effect that a person with a cold body can cause a decrease in body temperature.

It is known that Morus alba leaves are the leaves of the Morus alba, which lower the heat of the liver, cool the blood, dissipate the heat, enrich the lungs, make the hair grow longer and clear the eyes. It is known that the upper leaves are tasty and cold, and are effective for fever, seawater, migraine, headache, eye irritation, skin urticaria, and have been reported to have anti-diabetic effect as a pharmacological action. However, when the wrong lobes are consumed, the lungs may be wasted and the energy may not spread throughout the body, causing a cough, and side effects may be exacerbated.

Artemisia capillaris Thunb. Is a perennial herb with Unger's taste, a little bit tasty and a bit temperamental. Asthma can be used for red and yellow symptoms of fever, yellowing, and urine due to acute hepatitis, and can also be used for chronic hepatitis, liver cirrhosis, liver cancer, cholecystitis, gallbladder stones. It is known that astaxanthin has efficacy against skin diseases such as eczema, omnisia, ringworm, and rubella. The pharmacological action of asthma is known to have effects such as promotion of bile secretion, protection of liver function, hepatocyte regeneration, lipolysis, coronary artery dilation, hypotension, fever, diuretic. However, excessive intake of starvation may cause side effects such as nausea and vomiting.

2 is a view showing a composition of a functional rice bran tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. As shown in FIG. 2, the functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention may be formed at a predetermined blending ratio. For example, red ginseng, Korean ginseng, hwangjeong, mackerel, gugija, mulberry leaves and persimmon can be contained at a blending ratio of 2: 10: 10: 5: 5: 3: 1 based on the total weight. For example, based on the total weight of the rice bran tea bag composition, about 5.5% by weight red ginseng, about 27.8% by weight rice bran, about 27.8% by weight ammonium sulfate, about 13.9% About 8.3 wt%, and about 2.8 wt% of striae. The composition of the functional burglar tea bag thus configured may have a unique color and flavor that is not already in the offensive odor.

FIG. 3 is a perspective view showing the structure of a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. 3, the functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention includes a tea bag 1 in which a composition 4 of a rice bran tea bag is encapsulated, a lanyard 1 connected to the tea bag 1, (2), and a handle (3) connected to one end of the strap (2). In the present embodiment, the composition (4) of the bamboo tea bag can contain red ginseng, rice gruel, hwangjeong, mackerel, gugija, dill and persimmon in a blending ratio of 2: 10: 10: 5: 5: 3: have.

As shown in FIG. 3, when a functional bamboo tea bag containing red ginseng and herbal medicines according to an embodiment of the present invention is to be ingested, one tea bag 1 at a time is placed in one liter of water to prepare a composition 4) You can wait and drink. At this time, the tea bag 1 used for drinking can be constituted by a single dose of about 10 g.

FIG. 4 is a perspective view illustrating the structure of a functional bamboo tea bag including red ginseng and herbal medicines according to another embodiment of the present invention. 4, the functional bamboo tea bag 100 including red ginseng and herbal medicines according to an embodiment of the present invention is inserted into a rice cooker in the form of a tea bag to form a tea bag body 110 and a seal portion 120). At this time, the tea bag main body 110 may be configured to receive the rice bran teabag composition that comes into boiling water of the rice cooker. Such a tea bag main body 110 may include paper pulp, cotton, non-woven fabric, polyamide material and the like so as to be environmentally harmless while being maintained at high temperature and high pressure generated when rice is cooked in the rice cooker.

4, the top surface 111 and the bottom surface 112 of the tea bag body 110 may each include a predetermined mesh hole. For example, the mesh holes on either one of the upper surface 111 and the lower surface 112 may be different in size from the mesh holes on the other surface. For example, by making the mesh holes of the upper surface 111 of the tea bag body 110 larger than the mesh holes of the lower surface 112, the fragile components of the rice tea bag composition housed in the tea bag body 110 easily permeate into the rice As shown in FIG.

The sealing portion 120 may be sealed in an adhesive manner using heat or pressure without using an adhesive in a configuration sealing the open side of the tea bag body 110 including the bamboo tea bag. As a result, it is possible to prevent the harmful components from leaking without being immersed in hot water, damaged at high temperature and high pressure.

FIG. 5 is a view illustrating a flow of a method of manufacturing a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention. As shown in FIG. 5, the method of manufacturing a functional bamboo tea bag including red ginseng and herbal medicines according to an embodiment of the present invention is characterized in that red ginseng, Korean welsh, hwangjeong, (S150) of drying red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry leaves and persimmon (S150), and drying red ginseng, Korean welsh onion, (S160). The step S160 may include the step of removing foreign matters from the red ginseng, Korean welsh, hwangjeong, mackerel, gugija, ). ≪ / RTI >

For example, in order to produce a functional bamboo tea bag including red ginseng and herbal medicine according to an embodiment of the present invention, in step S110, red ginseng, Foreign matter such as soil, sand, etc. can be removed from the gugija, mulberry leaves and protuberances.

In step S130, it is possible to perform super treatment or fumigation treatment on red ginseng, Korean welsh, hwangjeong, mackerel, gugija, top leaves and persimmons from which foreign matters have been removed, in accordance with treatment characteristics of the respective materials. For example, in the case of red ginseng, the dried ginseng (fresh ginseng) from which the foreign substance is removed can be fumigated by heating it in a predetermined container using heated steam.

In step S150, the treated red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry leaves and persimmons can be dried. At this time, the red ginseng, rice gruel, hwangjeong, mackerel, gugija, top leaf and persimmons may be dried to have a water content of less than 10% by weight with respect to each weight. For example, in the case of red ginseng, it can be dried using solar heat to have a moisture content of less than about 10% by weight.

In step S170, dried red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and starch can be pulverized to have a predetermined particle size and filled in the tea bag. For example, when the dried compositions are filled in the tea bag shown in Fig. 3, they may be ground to have a particle size of about 2 mm or more so as to be somewhat larger than the mesh holes of the tea bag. For example, when the dried composition is filled in the tea bag shown in Fig. 4, it may be pulverized to have a particle size of about 5 mm or more so as to be slightly larger than the mesh hole of the tea bag.

As described above, drinking experiments were carried out in order to configure the optimum blending ratio of the red ginseng and the six herbal ingredients contained in the functional bamboo tea bag including red ginseng and herbal medicine according to the embodiments of the present invention.

Experimental Example

Experiments were conducted to examine the optimum mixing ratio of the best taste when drinking functional red rice tea including red ginseng and six herbal medicines in 36 male and female adults over 18 years of age with minimal side effects. As a method of conducting the experiment, 36 subjects were allowed to drink a functional rice bran tea bag according to the embodiment of the present invention for 30 days, and the amount of intake was 2 times a total of 1 liter of water for one rice bran tea bag (10 g) We proceeded to drink and share.

The subjects were divided into four groups according to the sasang constitution. One group consisted of one subject, one taeeum person, one soybean person and one noise person. The experimental group consisted of nine subjects Was performed to drink a bamboo tea bag having a blending ratio. The mixing ratios of the compositions performed in this experiment are summarized in Table 1.

In Table 1, the control group was divided into two liters of water per day without concern for the bamboo tea bag. In the formulation ratio shown in Table 1, the materials having similar properties or matching each other among the six herbal medicines were configured to be contained at the same mixing ratio. More specifically, And geogi are included in the same ratio. Among the six herbal medicines, in the case of asthma, there are effects such as protection of liver function and healing of skin disease. However, considering that the side effects of nausea and vomiting occur during overdose, the composition is included in the lowest ratio.

The experimental results were as follows: 1) For each experiment group, 1) whether to have a proper taste to drink continuously, 1 to 10 (1 is very poor taste, 10 is very good taste ), 2) to indicate whether there was a change in bowel activity due to drinking, 1 to 10 (1 is very constipated, 10 is very diarrhea), and 3) And 4) to check whether there were other side effects symptoms that I felt. The results of the survey are summarized in [Table 2].

As shown in Table 2, when the functional bamboo tea bag including the red ginseng and the herbal medicine according to the embodiments of the present invention is continuously consumed, the content of red ginseng is about 1: 15 to about 1:20 (experimental group 5 to experiment group 8), it was confirmed that the taste was good. Among them, the experimental group 5 to the experimental group 7 showed no adverse effect and good taste. However, in the case of the experimental group 5, the value of the bowel activity was relatively high, and it was expected that it would induce diarrhea upon overdose, and in the experimental group 7, the taste was relatively less and the weight was decreased . As a result, the composition ratio of red ginseng, Korean ginseng, hwangjeong, mackerel, gugija, mungbean leaves and persimmons was 2: 10: 10: 5: 5: 3: 1 It was confirmed that the taste of drinking was good and no other side effects occurred.

The present invention may be embodied in many other specific forms without departing from the spirit or essential characteristics of the invention.

1: tea bag 2: string
3: Handle 4: Bamboo tea bag composition
100: Bamboo tea bag 110: Tea bag body
111: upper surface 112: lower surface
120:
S110: Step of removing foreign matter from red ginseng, Korean welsh, Hwangjeong,
S130: Step of treatment or fumigation of red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry and persimmon respectively
S150: Step of drying the treated red ginseng, Korean welsh onion, hwangjeong,
S170: The step of grinding dried red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and starch so as to have a predetermined particle size and filling the tea bags

Claims (7)

As a functional bamboo tea bag,
A composition containing red ginseng and herb medicine having a predetermined particle size,
The medicinal herb may be,
Functional bamboo tea bag including red ginseng and oriental medicinal herb, which is characterized by containing ginseng, hwangwoo, hwangjeong, mackerel, gugija, mulberry and persimmon.
The method according to claim 1,
Wherein the compounding ratio of the red ginseng and the herbal medicines is 1:15 to 1:20 by weight based on the weight of the red ginseng and the medicinal herb.
3. The method of claim 2,
The functional bamboo tea bag including red ginseng and medicinal herb, wherein the compounding ratio of the red ginseng, Korean ginseng, hwangjeong, mountain ginseng, gugija, top leaves and persimmons is 2: 10: 10: 5: 5: 3: 1 on the basis of weight.
A method for producing a functional rice bran tea bag,
(1) treating or fuming red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry and persimmon respectively;
(2) drying the processed red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, mulberry leaves and persimmons; And
(3) pulverizing the dried red ginseng, rice gruel, hwangjeong, mackerel, gugija, top leaves and starch to have a predetermined particle size, and filling the tea bag with red ginseng and herbal medicine. Way.
5. The method of claim 4, wherein before step (1)
(0) The method of manufacturing a functional bamboo tea bag including red ginseng and herbal medicine, further comprising the step of removing foreign matter from the red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija,
5. The method of claim 4,
Wherein the compounding ratio of red ginseng, Korean red ginseng, hwangjeong, acid ginseng, gugija, top leaves and persimmons is 2: 10: 10: 5: 5: 3: 1 on the basis of weight. Gt;
5. The method according to claim 4, wherein in the step (2)
A method for producing a functional bamboo tea bag including red ginseng and herbal medicines, characterized in that the red ginseng, Korean welsh onion, hwangjeong, mackerel, gugija, top leaves and persimmons are dried to have a water content of less than 10% by weight.

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