KR20160026188A - Method of Dendropanax morbifera-tea - Google Patents

Method of Dendropanax morbifera-tea Download PDF

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KR20160026188A
KR20160026188A KR1020140114236A KR20140114236A KR20160026188A KR 20160026188 A KR20160026188 A KR 20160026188A KR 1020140114236 A KR1020140114236 A KR 1020140114236A KR 20140114236 A KR20140114236 A KR 20140114236A KR 20160026188 A KR20160026188 A KR 20160026188A
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dendropanax morbifera
leaves
morbifera lev
fermented
lev
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KR1020140114236A
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Korean (ko)
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조현곤
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조현곤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation

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  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a method for manufacturing fermented Dendropanax morbifera LEV. leaf tea and, more specifically, to fermented Dendropanax morbifera LEV. leaf tea made of an extract of Dendropanax morbifera LEV. as a main ingredient, thereby: having excellent anticancer activity and antioxidative activity; helping in invigoration, clarification of blood, improvement of liver functions, enhancement of prostate functions, improvement of blood circulation, enhancement of immune functions, alleviation of arthritis, and alleviation of depressive disorders; and being eaten by consumers without repulsion. According to the present invention, provided is the method for manufacturing the fermented Dendropanax morbifera LEV. leaf tea comprising: a first step of picking a soft part of Dendropanax morbifera LEV. leaves and sorting the same out; a second step of removing moisture from the sorted Dendropanax morbifera LEV. leaves and primarily wilting the Dendropanax morbifera LEV. leaves for 25-35 minutes; a third step of secondarily wilting the Dendropanax morbifera LEV. leaves, has completed the first wilting, at room temperature for 15-18 hours depending on the weather to perfectly remove moisture; a fourth step of rubbing the dried Dendropanax morbifera LEV. leaves with hands or a machine, after the primary and secondary wilting; a fifth step of fermenting the rubbed Dendropanax morbifera LEV. leaves in a fermentation room at 30-35°C for 160-200 minutes; and a sixth step of drying the fully fermented Dendropanax morbifera LEV. leaves in a dryer until the moisture content becomes 5% or lower, after fermentation.

Description

황칠나무잎 발효차 제조방법{Method of Dendropanax morbifera-tea}{Method of manufacturing dendropanax morbifera-tea}

본 발명은 황칠나무잎 발효차 제조방법에 관한 것으로, 더욱 상세하게는 황칠나무 추출물을 주재료로 하여 황칠나무잎 발효차를 제조하여 항암 활성 및 황산화 활성이 탁월할 뿐만 아니라 장기간 복용 시 원기보충, 정혈작용, 간기능개선, 전립선 기능 강화, 혈행 개선, 면역력 강화, 관절염 완화, 우울증 치료개선에 도움을 주는 것은 물론이고, 소비자가 거부감없이 음용할 수 있도록 한 황칠나무잎 발효차 제조방법에 관한 것이다.
More particularly, the present invention relates to a method for producing fermented tea from a leafy leaf tea, and more particularly, to a fermented tea produced from a leafy leaf tea using the extract of Aspergillus oryzae as an essential material, and has excellent anticancer activity and sulfation activity, The present invention relates to a method for manufacturing a fermented tea of Leucacefaciens leaf which enables the consumer to drink without any sense of discomfort as well as helping to improve blood circulation, improvement of liver function, improvement of prostate function, improvement of blood circulation, strengthening of immunity, alleviation of arthritis and treatment of depression .

우리나라 서남해안과 제주도를 중심으로 자생해온 황칠나무(Dendropanax Morbifera LEV)는 두릅나무 과에 속하는 상록활엽교목으로서, 강한 항암(抗癌), 항산화(抗酸化)성분이 다량 함유되어 있고, 독특한 분자구조는 유해(有害)전자파를 강력히 흡수하고 있어 그 응용범위에 따라 일상생활의 커다란 변화도 예견 가능하다.Dendropanax Morbifera LEV, which is native to the south coast of Korea and Jeju Island, is an evergreen broad-leaved arboreous tree belonging to the Araliaceae, and contains a large amount of anticancer, antioxidant, Absorbs harmful electromagnetic waves strongly, and it is possible to predict a large change in daily life according to its application range.

황칠나무는 수액(水液)과 수지(樹脂)를 분리하여 수피(樹皮)에서 나오는 황칠(黃漆)은 찬란한 금빛을 띠어 금칠도료로 이용되고, 수지에 함유한 안식향(安息香)은 사람 몸을 편하게 하고 여러 종류의 역기(疫氣)를 억제시키는 효과가 있어 이를 향으로 피우면 피로가 풀리고 남성에게는 신장을 강화시켜주고 여성에게는 생리불순 등을해소해주며, 갑작스런 심장병이나 어린이 복통, 어린이가 놀랐을 때, 관절통 등에 효과가 있는 것으로 알려지면서 민간에서 ‘산삼나무’로 불려지기도 한다.Yellowish lacquer is separated from liquid (resin) and resin (resin) and yellow lacquer from the bark is used as an anticorrosive paint with a brilliant golden color. It has the effect of restraining various kinds of weeds (epidemic), and when you smell it, it relaxes the fatigue. It strengthens the kidneys for men. It relieves the menstrual impurities for women. Sudden heart disease, abdominal pain, When it is known to be effective for arthralgia, it is called "ginseng tree" in the private sector.

이러한 황칠나무는 최근 파낙스 계열의 식물(가시오가피, 인삼 등)이 지닌 간기능 개선, 고혈압, 당뇨, 관절염, 변비, 피부질환 등에 탁월한 약리 효과가 있는 것으로 학계에 보고된 바 있다.It has recently been reported in the academia that phytophthora has excellent pharmacological effects such as improvement of liver function of Panax family plants (such as Kassiogapi and Ginseng), hypertension, diabetes, arthritis, constipation and skin diseases.

특히, 황칠은 그 성분의 약 90%정도가 세스퀴테르펜(sesquiterpene)임이 알려져 있는데, 상기 세스퀴테르펜은 탄소수 15인 화합물로서 무고리환, 단고리환, 이환고리, 삼환고리 등으로 분류되어지며, 이때 세스퀴테르펜의 일부 물질이 약리작용을 나타내는 것으로 알려져 있다.Particularly, it is known that about 90% of the components of the sulfuric acid are sesquiterpene. The sesquiterpene is a compound having a carbon number of 15 and is classified into a non-cyclic ring, a monocyclic ring, a heterocyclic ring, a tricyclic ring, Some substances of sesquiterpene are known to exhibit pharmacological action.

그러나 황칠의 주성분인 세스퀴테르펜의 일부 물질은 독특한 방향특성을 나타낼 뿐만 아니라 쓴맛을 나타내게 되는데, 이 방향성과 쓴맛의 특성으로 인하여 황칠을 식품화 할 경우 오히려 소비자에게 거부감을 줄 수 있다는 문제점이 있다.
However, some substances of sesquiterpene, which is a main ingredient of Huangchil, not only exhibit unique directional characteristics but also bitter taste. Due to the characteristic of this directionality and bitter taste, there is a problem that when Huangchil is made into a food,

본 발명은 상기와 같은 문제점을 해소하기 위하여 발명된 것으로, 소비자가 간편하게 우려내어 마실 수 있도록 함과 동시에 황칠이 가지는 쓴맛과 특유의 향을 감소시켜 소비자가 거부감 없이 음용할 수 있도록 한 황칠나무잎 발효차 제조방법을 제공함에 그 목적이 있다.
DISCLOSURE OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a fermented soybean curd leaf fermented by a fermented soybean curd such that the consumers can easily drink and avoid the bitter taste and unique flavor And a method for manufacturing a car.

이와 같은 목적을 달성하기 위한 본 발명은 황칠나무잎의 부드러운 부분을 골라 선별하는 제1단계와; 선별된 황칠나무잎의 수분을 제거하고 25 ~ 35분 정도의 1차 햇빛 시들리기를 하는 제2단계와; 1차 햇빛 시들리기가 완료된 황칠나무잎을 날씨에 따라 완벽한 수분 제거를 위해 실내에서 15 ~ 18시간 정도 2차 시들리기를 하는 제3단계와; 1차 햇빛 시들리기와 2차 시들리기를 거친 후, 수분 제거가 완료된 황칠나무잎을 유념기나 손으로 비벼 유념하는 제4단계와; 유념이 완료된 황칠나무잎을 30 ~ 35℃ 정도의 발효실에서 160 ~ 200분 정도 발효시키는 제5단계와; 발효과정을 거친 후, 충분히 발효된 황칠잎을 수분이 약 5%이내가 될 때 까지 건조기에서 건조시키는 제6단계;로 구성됨을 특징으로 한 황칠나무잎 발효차 제조방법을 제공한다.
In order to accomplish the above object, the present invention provides a method for manufacturing a leaf-like structure, comprising the steps of: A second step of removing water from the selected leafy leaves and wiping the first sunlight for about 25 to 35 minutes; A third step in which the first seedling of the seedlings is subjected to a secondary seedling in the room for 15 to 18 hours to remove moisture completely according to the weather; A fourth step of rinsing the leaves of Hwangchujang with moisture removed after rinsing with the first sunshine and the second seeds; A fifth step of fermenting the leaf of Hwangchujang, which has been completed in mind, in a fermentation chamber at about 30 to 35 DEG C for about 160 to 200 minutes; And a sixth step of drying the fermented green leaf after the fermentation process in a dryer until the moisture content is within about 5%.

이상과 같이 본 발명의 황칠나무잎 발효차 제조방법을 통해 제조된 황칠나무 잎 발효차는 황칠나무 추출물을 주재료로 하여 황칠나무잎 발효차를 제조하여 항암 활성 및 황산화 활성은 물론이고, 성인병 예방에도 탁월한 효과가 있다.As described above, the fermented tea of Leucaceae leaf produced by the method of the present invention can be used not only for anticancer activity and sulfation activity, but also for prevention of adult diseases There is an excellent effect.

그리고 장기간 복용 시 원기보충, 정혈작용, 간기능개선, 전립선 기능 강화, 혈행 개선, 면역력 강화, 관절염 완화, 우울증 치료개선에 도움을 주는 효과가 있다.In addition, long-term supplementation, vitality, blood purification, liver function improvement, prostate function enhancement, blood circulation improvement, immunity strengthening, arthritis alleviation, is effective in improving the treatment of depression.

또한 황칠이 가지는 쓴맛과 특유의 향을 감소시켜 마시기가 부드럽고, 소화가 잘되며, 마시고 난 후에도 속이 편안함에 따라 소비자가 거부감없이 음용할 수 있는 등 여러 가지의 효과가 있다.
In addition, the bitter taste and unique scent of Huangchil are reduced, so that the drink is soft, the digestion is good, and there is a variety of effects such that the consumer can drink without any sense of discomfort due to the comfort of the inside after drinking.

이하 본 발명의 바람직한 실시 예를 첨부한 도면을 참조하여 상세하게 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

본 발명은 소비자가 간편하게 우려내어 마실 수 있도록 함과 동시에 황칠이 가지는 쓴맛과 특유의 향을 감소시켜 소비자가 거부감 없이 음용할 수 있도록 한 황칠나무잎 발효차 제조방법에 관한 것이다.The present invention relates to a method for manufacturing fermented green tea leaf tea, which enables a consumer to easily drink, and at the same time, reduces the bitter taste and unique flavor of Huangchil so that consumers can drink without any feeling of discomfort.

이러한 본 발명의 황칠나무잎 발효차 제조방법은 황칠나무잎의 부드러운 부분을 골라 선별하는 제1단계와; 선별된 황칠나무잎의 수분을 제거하고 25 ~ 35분 정도의 1차 햇빛 시들리기를 하는 제2단계와; 1차 햇빛 시들리기가 완료된 황칠나무잎을 날씨에 따라 완벽한 수분 제거를 위해 실내에서 15 ~ 18시간 정도 2차 시들리기를 하는 제3단계와; 1차 햇빛 시들리기와 2차 시들리기를 거친 후, 수분 제거가 완료된 황칠나무잎을 유념기나 손으로 비벼 유념하는 제4단계와; 유념이 완료된 황칠나무잎을 30 ~ 35℃ 정도의 발효실에서 160 ~ 200분 정도 발효시키는 제5단계와; 발효과정을 거친 후, 충분히 발효된 황칠잎을 수분이 약 5%이내가 될 때 까지 건조기에서 건조시키는 제6단계;로 구성되어 있다.The method of the present invention comprises a first step of selecting a soft part of a leaf of a leaf of Tochigi leaf, A second step of removing water from the selected leafy leaves and wiping the first sunlight for about 25 to 35 minutes; A third step in which the first seedling of the seedlings is subjected to a secondary seedling in the room for 15 to 18 hours to remove moisture completely according to the weather; A fourth step of rinsing the leaves of Hwangchujang with moisture removed after rinsing with the first sunshine and the second seeds; A fifth step of fermenting the leaf of Hwangchujang, which has been completed in mind, in a fermentation chamber at about 30 to 35 DEG C for about 160 to 200 minutes; And a sixth step of drying the fermented leaf after the fermentation process in a dryer until the moisture content is less than about 5%.

이때 제2단계와 제3단계의 시들리기 과정에서는 황칠나무잎의 수분 함량이 균일하도록 잎의 상태를 육안으로 살펴가며 잘 뒤집어주는 것이 중요하다.In this case, it is important to visually inspect the leaf state and turn it upside down so that the moisture content of the perilla leaf is uniform during the seedling process of the second and third stages.

그리고 제4단계의 유념과정에서는 유념기나 손으로 비벼 잎의 상태가 잘 유지되도록 힘을 균일하게 유지시킴으로써 황칠발효차가 완성되었을 때 부스러기의 발생을 최소화 할 수 있고, 잎이 잘 말려지지 않은 현상을 미연에 방지할 수 있으며, 황칠나무잎을 우렸을 때 침출을 용이하게 할 수 있도록 하는 것이 바람직하다.In the process of keeping in mind the fourth step, by maintaining the force uniformly so as to keep the condition of the bean curd leaf well with the keep or hand, it is possible to minimize the occurrence of debris when the fermented tea is finished, And it is preferable to facilitate the leaching when leavening leafy leaves.

이와 같이 본 발명은 전기한 바와 같은 일련의 제조과정을 거치게 됨에 따라 황칠의 주성분인 세스퀴테르펜의 일부 물질이 갖고 있는 독특한 방향특성과 쓴맛으로 인해 황칠나무를 식품화 할 경우 오히려 소비자에게 거부감을 제공하게 되었던 종래의 문제점을 완벽하게 해소할 수 있다.As a result of the series of manufacturing processes as described above, the present invention has a unique directional characteristic and a bitter taste of some substances of sesquiterpene, which is a main component of Huangchil, It is possible to completely solve the conventional problems that have been made.

이상과 같이 본 발명의 황칠나무잎 발효차 제조방법을 통해 제조된 황칠나무 잎 발효차는 황칠나무 추출물을 주재료로 하여 황칠나무잎 발효차를 제조하여 항암 활성 및 황산화 활성은 물론이고, 성인병 예방에도 탁월한 효과가 있다.As described above, the fermented tea of Leucaceae leaf produced by the method of the present invention can be used not only for anticancer activity and sulfation activity, but also for prevention of adult diseases There is an excellent effect.

그리고 장기간 복용 시 원기보충, 정혈작용, 간기능개선, 전립선 기능 강화, 혈행 개선, 면역력 강화, 관절염 완화, 우울증 치료개선에 도움을 주는 효과가 있다.In addition, long-term supplementation, vitality, blood purification, liver function improvement, prostate function enhancement, blood circulation improvement, immunity strengthening, arthritis alleviation, is effective in improving the treatment of depression.

또한 황칠이 가지는 쓴맛과 특유의 향을 감소시켜 마시기가 부드럽고, 소화가 잘되며, 마시고 난 후에도 속이 편안함에 따라 소비자가 거부감없이 음용할 수 있는 등 여러 가지의 효과가 있다.In addition, the bitter taste and unique scent of Huangchil are reduced, so that the drink is soft, the digestion is good, and there is a variety of effects such that the consumer can drink without any sense of discomfort due to the comfort of the inside after drinking.

이상에서 설명한 본 발명은 상술한 실시 예 및 첨부한 도면에 의해 한정되지 않고, 본 발명의 기술적 사상을 벗어나지 않는 범위 내에서 치환, 변형 및 변환이 가능하다는 것을 본 발명이 속하는 기술 분야에서, 통상의 지식을 가진 자에게 있어서는 명백할 것이다.
It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention as defined in the appended claims. It will be clear to those who have knowledge.

Claims (1)

황칠나무잎의 부드러운 부분을 골라 선별하는 제1단계와; 선별된 황칠나무잎의 수분을 제거하고 25 ~ 35분 정도의 1차 햇빛 시들리기를 하는 제2단계와; 1차 햇빛 시들리기가 완료된 황칠나무잎을 날씨에 따라 완벽한 수분 제거를 위해 실내에서 15 ~ 18시간 정도 2차 시들리기를 하는 제3단계와; 1차 햇빛 시들리기와 2차 시들리기를 거친 후, 수분 제거가 완료된 황칠나무잎을 유념기나 손으로 비벼 유념하는 제4단계와; 유념이 완료된 황칠나무잎을 30 ~ 35℃ 정도의 발효실에서 160 ~ 200분 정도 발효시키는 제5단계와; 발효과정을 거친 후, 충분히 발효된 황칠잎을 수분이 약 5%이내가 될 때 까지 건조기에서 건조시키는 제6단계;로 구성됨을 특징으로 한 황칠나무잎 발효차 제조방법.
A first step of selecting and picking a soft part of the leaf of the Japanese white millet; A second step of removing water from the selected leafy leaves and wiping the first sunlight for about 25 to 35 minutes; A third step in which the first seedling of the seedlings is subjected to a secondary seedling in the room for 15 to 18 hours to remove moisture completely according to the weather; A fourth step of rinsing the leaves of Hwangchujang with moisture removed after rinsing with the first sunshine and the second seeds; A fifth step of fermenting the leaf of Hwangchujang, which has been completed in mind, in a fermentation chamber at about 30 to 35 DEG C for about 160 to 200 minutes; Wherein the fermented green leaf is fermented and then dried in a drier until the moisture content is less than about 5%.
KR1020140114236A 2014-08-29 2014-08-29 Method of Dendropanax morbifera-tea KR20160026188A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018074793A1 (en) * 2016-10-18 2018-04-26 (주)아모레퍼시픽 Cognitive function improving composition comprising novel post fermented tea-derived kaempferol-based compound
WO2018074791A1 (en) * 2016-10-18 2018-04-26 (주)아모레퍼시픽 Cognitive function improving composition comprising novel quercetin-based compound

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018074793A1 (en) * 2016-10-18 2018-04-26 (주)아모레퍼시픽 Cognitive function improving composition comprising novel post fermented tea-derived kaempferol-based compound
WO2018074791A1 (en) * 2016-10-18 2018-04-26 (주)아모레퍼시픽 Cognitive function improving composition comprising novel quercetin-based compound

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