KR20160022138A - Method of Making Red Ginseng Extract Granule Having Excellent Solubility, Anti-madescent and Fluidity - Google Patents

Abstract

The present invention relates to a method for manufacturing red ginseng concentrate granules. According to the present invention, the red ginseng concentrate granules are manufactured using only a red ginseng water extract as a raw material in a fluidized bed granulation method, and thus have excellent solubility, anti-madescent properties and fluidity as compared to existing red ginseng water extract powder. Therefore, the method for manufacturing red ginseng concentrate granules and the red ginseng concentrate granules according to the present invention can be usefully utilized in a functional food market using red ginseng as an active ingredient. The method comprises the following steps of: preparing a red ginseng water concentrate by extracting red ginseng with water and concentrating the same; preparing red ginseng water concentrate powder by spray-drying a portion of the red ginseng water concentrate and pulverizing the same into powder; and granulating the red ginseng water concentrate powder by using, as a binder, the remaining red ginseng water concentrate which is not used to prepare red ginseng concentrate powder.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing red ginseng concentrate granules having excellent solubility,

The present invention relates to a process for preparing red ginseng concentrated 100% granules.

Ginseng contains various saponin components (ginsenosides), polyacetylene, phenol compounds, alkaloids, polysaccharides, nitrogen compounds, peptides, free sugars, organic acids, vitamins and inorganic components, , Diabetes, fatigue and other diseases, such as the prevention and treatment of the herbs are known to have an excellent effect. Red ginseng is produced by steam-drying the roots of ginseng, and it is widely used as a raw material for functional foods. When ginseng or red ginseng is used as a raw material for functional food, it is used as a concentrate through extraction, concentration or the like, or various kinds of concentrate are commercialized. In order to solidify ginseng or red ginseng concentrate, Patent Document 1 discloses spraying a ginseng concentrate solution onto a powder seed and coating it with a moisture-proofing material so as to be pulverized. However, in this process, the process is complicated, the process time is long, The yield for the size difference of the product may be lowered. Patent Document 2 discloses that red ginseng concentrate granules are produced by using bottom spraying in a fluidized bed process. However, since this process also includes a process corresponding to Patent Document 1, it has disadvantages in Patent Document 1, By coating red ginseng powder which is insoluble in water, the solubility may be lowered.

As described above, in order to apply the ginseng or red ginseng concentrate to foods or health functional foods, the physical properties of the raw materials are considered. In particular, in the case of a product using ginseng or red ginseng condensate powder, physical properties such as moisture resistance and fluidity of the raw powder are required. The red ginseng concentrate powder used as a raw material in the manufacture of a product containing the existing red ginseng concentrate powder is powdered by using the extract obtained by the water but the red ginseng water extract powder is very hygroscopic and hardens in a few minutes at room temperature, And it causes many problems in product manufacturing process such as quantitative filling. There has been an attempt to improve the moisture resistance. For example, Patent Document 3 discloses a ginseng extract powder having high purity and low hygroscopicity. However, the prior arts including Patent Document 3 do not disclose that when the extract obtained by extracting red ginseng with water is used as a raw material, good physical properties such as moisture resistance and flowability are not disclosed.

The present inventors have studied to overcome the disadvantages of conventional red ginseng water extract powder, that is, only red ginseng water extract is used as a raw material and a red ginseng concentrate granule is prepared by a fluidized bed granulation method, It was confirmed that the water repellency, fluidity and solubility were superior.

Korean Patent No. 10-0896326 Korean Patent No. 10-1357169 Japanese Patent Application Laid-Open No. 1991-227935

An object of the present invention is to provide red ginseng concentrate granules having excellent moisture-proof, flowability and solubility by using only red ginseng water extract as a raw material and using a fluidized bed granulation method.

In order to solve the above problems, there is provided a method for preparing red ginseng concentrate granules using only red ginseng water concentrate as a raw material and red ginseng concentrate granules prepared by the above production method.

Hereinafter, the present invention will be described in detail.

The present invention provides a process for preparing red ginseng concentrate granules comprising the steps of:

1) preparing red ginseng water concentrate by extracting red ginseng with water;

2) spraying and drying a part of the red ginseng water concentrate to prepare a red ginseng water concentrate powder; And

3) Granulating the red ginseng water concentrate powder of step 2) by using the remaining red ginseng water concentrate in which the red ginseng concentrate powder is not prepared in step 2) as a binder.

In addition, the present invention provides red ginseng concentrate granules prepared by the above-described method.

The solid content of the red ginseng water concentrate in step 1) may be 40% to 80%, preferably 50% to 75%, and more preferably 60% to 70%, but is not limited thereto . When the solid content of the red ginseng water concentrate is less than the lower limit value, storage stability is lowered as the water activity is increased, and it is difficult to obtain the desired granule properties even when the granules are prepared according to the granule manufacturing method of the present invention. For example, since the specific gravity of the granules increases, a large variation occurs in packaging, which is difficult to commercialize. When the solid content of the red ginseng water concentrate exceeds the upper limit value, the process time and efficiency at the time of concentration are lowered. When the viscosity of the red ginseng water concentrate is increased and the red ginseng water concentrate and purified water are mixed to make a binder, The viscosity of the binder is also increased, which makes it difficult to spray.

The ratio of the red ginseng water concentrate powder of step 3) to the remaining red ginseng water concentrate powder not made of the red ginseng concentrate powder may be 16: 2 to 16:10 by weight, preferably 16: 3 to 16: 9 And more preferably from 16: 4 to 16: 8, but is not limited thereto. When the ratio is out of the range of 16: 2 to 16:10, for example, when the ratio is less than 16: 2, the ratio of red ginseng water concentrate becomes small, so that granular particles are not uniformly formed, Increasing the surface area reduces the wetting of the skin. When the ratio is more than 16:10, the amount of the red ginseng water concentrate is increased, so that the process time is lengthened and the time for dissolving the granule particle size in water is prolonged.

The granules in the step 3) may be those using a fluidized bed granulation, and the fluidized bed granulation is preferably performed using a top spray method because the process time can be greatly shortened. The fluidized bed granulation may be performed at a supply temperature of 50 to 95 ° C, a product temperature of 25 to 60 ° C, and a spray air pressure of 0.5 to 3.5 bar. The fluidized bed granulation may be performed at an air supply temperature of 60 to 85 ° C, Lt; 0 > C, and a spray air pressure of 1.5 to 2.5 bar. When the fluidized bed assembly is carried out at an air supply temperature of 50 to 95 ° C, a product temperature of 25 to 60 ° C, and a spray air pressure of 0.5 to 3.5 bar, the inside of the fluidized bed is excessively humid or too dry, When the humidity is too high, the hardness of the granules becomes excessively high and the solubility becomes poor. When the drying is too dry, the granules are not formed and the fluidity is lowered, so that the weight variation during packaging becomes large,

The red ginseng concentrate granules of step 3) may have a repose angle of 45 or less, preferably 40 or less, more preferably 35 or less, but are not limited thereto. The angle of repose is a maximum inclination angle at which sediment can be deposited without falling down when deposited on a slope. Generally, when the angle of repose is in the range of 25 to 30, the fluidity is considered to be very excellent. In the range of 31 to 35, The flowability is judged to be normal when the range is from 36 to 40, and if it is more than 41, there is a possibility of causing problems in the commercialization process, and other processes or additives should be added.

The red ginseng concentrate granules according to the present invention are prepared by dividing the red ginseng water extract only into the spray drying step and the fluidized bed granulation step, so that they are superior to the existing red ginseng water extract powder in moisture resistance, flowability and solubility. In addition, since only the red ginseng water extract is used as the raw material, no additional process is needed to simplify the production process, and it is superior to the organic solvent extraction concentrate powder such as alcohol and the like, and only the purified water is used. And it can be commercialized as 100% red ginseng concentrate powder. Therefore, it has cost reduction and marketing excellence because there is no input of other excipients required for commercialization.

Fig. 1 is a graph showing the result of the conventional evaluation when the granules according to the present invention were allowed to stand at 40 DEG C and 75% for 24 hours. Fig.
FIG. 2 is a graph showing the result of the conventional evaluation when the granules according to the present invention are left at room temperature for 120 hours. FIG.
Fig. 3 shows the sensory evaluation of granules according to the present invention. Fig.
4 is a graph showing the comparison of the components of the powder of Production Example 1-1 and the red ginseng concentrate granule (I).
5 is a graph showing a comparison of components in a case where the red ginseng concentrate granules (I), the concentrates of Production Example 1-1 and their powders were simply mixed at a production ratio of red ginseng concentrate granules (I) (simulation sample).
6 is a schematic view showing a method of preparing a red ginseng concentrate by using 1) the powder of Production Example 1-1, 2) the red ginseng concentrate granule (I), and 3) the red ginseng concentrate granule (I) using a stick packing machine (Seoul Engineering, SM- It's a picture.

Hereinafter, the present invention will be described in detail with reference to Production Examples and Examples.

However, the following Preparation Examples and Examples are for illustrating the present invention, and the content of the present invention is not limited by the following Production Examples and Examples.

< Manufacturing example  1> Preparation of red ginseng concentrate and powder

<1-1> Preparation of Red Ginseng Water Concentrate and Powder

Twenty times of purified water was added to 20 kg of red ginseng, and the mixture was extracted four times at 85 ± 10 ° C. for 8 hours. The mixture was centrifuged at low temperature and concentrated under reduced pressure to obtain 10,000 g of red ginseng concentrate (solid content 66%). A part of the obtained red ginseng concentrate was mixed with purified water at a ratio of 1: 1 and then dried with a spray-dryer at an air supply temperature of 150 to 200 ° C and an exhaust temperature of 70 to 100 ° C (hereinafter referred to as "red ginseng water concentrate powder" box).

<1-2> Preparation of red ginseng alcohol concentrate

20 kg of red ginseng was added 12 times with 55% ethanol and extracted 4 times at 50 ± 10 ° C. for 8 hours. The mixture was centrifuged at low temperature and concentrated under reduced pressure to obtain 10,000 g of red ginseng concentrate (solid content 66%).

<1-3> Alcohol extraction after red ginseng water extraction / preparation of concentrate

Red ginseng was extracted 4 times with purified water in 1-1, and the remaining solid was extracted with 55% ethanol at 50 ± 10 ° C for 10 hours. The extract was concentrated to a solid content of 66% by using a vacuum concentrator to obtain 600 g of a red ginseng concentrate (solid content 66%).

< Manufacturing example  2> Preparation of red ginseng concentrate granules by fluidized bed granulation

The powder of Preparation Example 1-1 was used as a seed and the concentrate of Production Example 1-1, 1-2 or 1-3 was used as a binder solution and a fluidized bed granulator (GLATT, D7852, Top spray) To prepare red ginseng concentrate granules. Table 1 shows the blending ratios of components constituting each red ginseng concentrate granule, the conditions for producing the binder solution are shown in Table 2 below, and the performance conditions of the fluidized bed granulator are shown in Table 3 below. First, 1600 g of the powder of Production Example 1-1 was placed in a fluidized bed granulator, heated to 40 캜, and then the binder prepared under the conditions shown in Table 2 was sprayed to prepare granules. Table 4 shows the values of the specific gravities and the deviations when the granules manufactured under the conditions of Table 3 were filled into a stick-shaped wrapping paper by using packing equipment (Seoul Engineering Co., Ltd., SM-700).

Types of granules Types of granules Seed (%) Binder solution (%) Red ginseng concentrate granules (Ⅰ) 57 43 (including red ginseng water concentrate of Preparation Example 1-1) Red ginseng concentrate granules (Ⅱ) 57 43 (including the red ginseng alcohol concentrate of Preparation Example 1-2) Red ginseng concentrate granules (Ⅲ) 57 43 (including alcohol extract / concentrate after red ginseng water extraction of Preparation Example 1-3) Red ginseng concentrate granules (Ⅳ) 57 43 (purified water)

Binder liquid manufacturing conditions Raw material name Usage (g) ratio(%) Solid content (%) Solid content
(g) The concentrate of Production Example 1-1, 1-2 or 1-3 600 50 66 396 Purified water 600 50 Sum 1200 100 396

Fluidized bed granulator operating conditions Supply air temperature (Inlet Temp.) (℃) 60 ~ 85 Product Temp. (℃) 35 to 50 Atomizing air (Bar) 1.5 to 2.5 Nozzle Size (mm) 1.0 Amount of liquid (g / min) 10 to 50

Aggregation and deviation results of each granule Types of granules Gabi Deviations in stick packing The powder of Preparation Example 1-1 0.4582 30% or more variation in packaging Red ginseng concentrate granules (Ⅰ) 0.4264 Variation within packaging within 3% Red ginseng concentrate granules (Ⅱ) 0.4142 Deviation within packaging within 5% Red ginseng concentrate granules (Ⅲ) 0.5286 Deviation within packaging within 5% Red ginseng concentrate granules (Ⅳ) 0.3244 15% or more variation in packaging

As a result of producing the granules by the fluidized bed process, when the spray air pressure is lower than 1.5 Bar, the specific gravity of the final granule is lowered, and there is a problem that the weight of each stick varies greatly when the granules are filled in the stick paper. In addition, as in the case of the red ginseng concentrate granule (IV), when the fluidized bed granules are used only by using a solvent without a concentrate (binder), the specific gravity is greatly increased, causing problems in filling, and particles are broken.

< Example  1> Manufacturing example  2 solubility and degree of aggregation of each granule

<1-1> Manufacturing example  2 solubility of each granule

Solubility evaluation 1

100 g of purified water was added to a beaker and placed on a stirrer (Daihan Scientific Co. Ltd, Wisestir SMHS-3200), and 1 g of each sample was added while stirring at 200 rpm under the conditions of 5 ° C., 25 ° C. and 80 ° C. Respectively. The results are shown in Table 5.

Solubility evaluation 2

100 g of purified water was added to a beaker, and 2 g of each sample was added while stirring at 300 RPM, and the whole amount was dispersed and the time for sedimentation was measured. The results are shown in Table 6.

Types of granules Below 5 ℃ 25 ℃ 80 ℃ or more The powder of Preparation Example 1-1 More than 60 minutes 48 minutes 16 minutes 20 seconds Red ginseng concentrate granules (Ⅰ) 13 seconds 10 seconds 2 seconds Red ginseng concentrate granules (Ⅱ) 18 seconds 14 seconds 5 seconds Red ginseng concentrate granules (Ⅲ) 5 minutes 9 seconds 3 minutes 47 seconds 33 seconds Red ginseng concentrate granules (Ⅳ) 13 seconds 9 seconds 8 seconds

Types of granules Below 5 ℃ 25 ℃ 80 ℃ or more The powder of Preparation Example 1-1 37 minutes 27 seconds 40 minutes 15 minutes Red ginseng concentrate granules (Ⅰ) 2 seconds 3 seconds 1 second Red ginseng concentrate granules (Ⅱ) 5 seconds 4 seconds 2 seconds Red ginseng concentrate granules (Ⅲ) 14 seconds 17 seconds 5 seconds Red ginseng concentrate granules (Ⅳ) 4 seconds 3 seconds 1 second

As a result of the solubility evaluation, when red ginseng water concentrate of Preparation 1-1 was used as a binder solution in the production of red ginseng concentrate granules, that is, when only red ginseng water concentrate was used as a raw material in the production of red ginseng concentrate granule, the red ginseng alcohol concentrate Or the alcohol extract / concentrate after the water extraction of Preparation Example 1-3 was used as the binder solution, the solubility and dispersing sedimentation were excellent at low temperature, room temperature, and high temperature below 5 ° C, do.

<1-2> Manufacturing example  Evaluation of degree of aggregation of each granule of 2

100 g of purified water was added to a beaker, and 2 g of each sample was added while stirring at 300 RPM, and the degree of entrapment of the granules was observed for 10 minutes. The dispersion weight was measured on a 5-point scale, and the results are shown in Table 7 below. The meaning of each score is as follows;

1 point: very concentrated, 2 points: severe, 3 points: little accumulation, 4 points: almost no accumulation, 5 points: no accumulation.

Types of granules Below 5 ℃ 25 ℃ 80 ℃ or more The powder of Preparation Example 1-1 One One 2 Red ginseng concentrate granules (Ⅰ) 5 5 5 Red ginseng concentrate granules (Ⅱ) 5 5 5 Red ginseng concentrate granules (Ⅲ) 2 2 2 Red ginseng concentrate granules (Ⅳ) 5 5 5

As a result, it was confirmed that when the red ginseng water concentrate of Preparation 1-1 was used as a binder solution in the production of red ginseng concentrate granules, it was dispersed without any entanglement at a low temperature of 5 ° C or lower, a room temperature and a high temperature of 80 ° C or higher.

< Example  2> Manufacturing example  2 Evaluation of the Invariance of Granules

Each sample was weighed for 24 hours under severe conditions of temperature: 40 DEG C and humidity: 75% after 5 g of each sample was immersed in a Patri dish. The weight of each sample was measured under the conditions of room temperature and 120 hours. The increased water content (%) was calculated according to the following equation. The increased water content is shown in Tables 9 and 11.

Increased water content (%) = (weight of granule measured per hour - weight of initial granule) / weight of initial granule} x 100

The initial weight of each granule at a temperature of 40 ° C and a humidity of 75% for 24 hours Sample weight (g) The powder of Preparation Example 1-1 5.06 Red ginseng concentrate granules (Ⅰ) 5.07 Red ginseng concentrate granules (Ⅱ) 5.08 Red ginseng concentrate granules (Ⅲ) 5.01 Red ginseng concentrate granules (Ⅳ) 5.05

Temperature: 40 캜, humidity: 75%, for 24 hours
Increased moisture per hour (%) 0 0.5 One 2 4 5 6 7 8 9 24 The powder of Preparation Example 1-1 0 0.40 0.79 1.78 3.75 3.95 4.55 5.34 5.73 6.52 11.26 Red ginseng concentrate
Granules (I) 0 0.39 0.79 1.38 2.17 2.56 2.96 3.35 3.35 3.75 8.09 Red ginseng concentrate
Granules (II) 0 0.39 0.79 1.38 2.36 2.95 3.54 3.94 4.33 4.72 11.42 Red ginseng concentrate
Granules (III) 0 0.40 0.80 1.40 2.40 2.79 3.39 3.79 4.19 4.39 8.78 Red ginseng concentrate
Granules (IV) 0 0.59 0.99 1.58 2.57 2.97 3.37 3.76 4.16 4.36 8.91

The initial weight of each granule when treated at room temperature for 120 hours Sample weight (g) The powder of Preparation Example 1-1 5.06 Red ginseng concentrate granules (Ⅰ) 5.04 Red ginseng concentrate granules (Ⅱ) 5.06 Red ginseng concentrate granules (Ⅲ) 5.04 Red ginseng concentrate granules (Ⅳ) 5.03

Treatment at room temperature for 120 hours
Increased moisture per hour (%) 0 24 48 72 96 120 The powder of Preparation Example 1-1 0 1.58 2.96 3.56 4.74 8.50 Red ginseng concentrate
Granules (I) 0 1.19 2.78 2.98 3.57 5.95 Red ginseng concentrate
Granules (II) 0 1.58 2.77 3.16 3.75 6.72 Red ginseng concentrate
Granules (III) 0 0.40 1.79 1.98 2.78 5.95 Red ginseng concentrate
Granules (IV) 0 1.39 2.78 2.78 4.17 6.56

As a result of the evaluation of the conventional property, when the concentrate of the red ginseng product of Production Example 1-1 was used as the binder solution under the conditions of 40 ° C. and 75% for 24 hours, the artificial deterrent was the best (see FIG. 1) When it was left standing, it was confirmed that when the concentrate of the red ginseng product of Production Example 1-1 was used as the binder solution, it was superior in the anti-concealing power as compared with the case where the concentrate extracted and concentrated under different conditions was used as the binder solution (see FIG. From the above results, it can be seen that when red ginseng concentrate granules are prepared using only red ginseng water concentrate as a raw material, they are superior in the conventionality than using concentrated / extracted concentrates under different conditions.

< Example  3> Manufacturing example  Evaluation of fluidity of granules of 2

The fluidity of each granule of Production Example 2 was evaluated by the following test method. The angle of repose of the cone obtained by passing a powder or granular sample through a special funnel fixed at a constant height on a perfectly flat reference plate was measured. Table 12 shows the measured angle of repose and evaluation results.

Granule type Angle of repose evaluation The powder of Preparation Example 1-1 47 Bad Red ginseng concentrate
Granules (I) 30 very best Red ginseng concentrate
Granules (II) 32 Great Red ginseng concentrate
Granules (III) 34 Great Red ginseng concentrate
Granules (IV) 41 Moderate

As a result of the fluidity evaluation, when the granules were prepared by using water and the dried powder, the granules were prepared by using only the concentrate extracted from water (red ginseng concentrate granule (I)), It was confirmed that the fluidity was remarkable as compared with the case where the concentrated concentrated liquid was used as the binder liquid.

< Example  4> Manufacturing example  Sensory evaluation of granules of 2

The preference of each sample was examined. The subjects were 10 persons and the test method was 5 point scaling method. The evaluation results are shown in Table 13 below in terms of 100 points.

Granule type Preference of mouth flavor Of
preference Taste preference
(Sour taste) Taste preference
(bitter) Overall preference The powder of Preparation Example 1-1 65 75 70 50 70 Red ginseng concentrate
Granules (I) 80 90 85 85 95 Red ginseng concentrate
Granules (II) 75 80 50 60 70 Red ginseng concentrate
Granules (III) 75 70 65 65 70

As a result of sensory evaluation, red ginseng concentrate granules (Ⅰ) (when granulated by using red ginseng water concentrate as a binder liquid) had higher preference for mouth flavor, neck turn, sour taste and bitter taste than the other granules, and overall preference was remarkably high .

The reason for the above evaluation result is that when the red ginseng concentrate is spray dried, the flavor of red ginseng disappears and the sour taste and bitter taste are increased by the severe spray drying condition (above 150 ° C.), and the red ginseng concentrate granules (Ⅱ) Ⅲ), the extraction efficiency of bitter components such as Rg3, which is known to be consumed among the ginsenosides, is low when the red ginseng is extracted with alcohol, thereby decreasing taste preference. Therefore, when preparing the granules of red ginseng concentrate, the red ginseng water concentrate powder is used as a seed, the red ginseng water concentrate is used as a binder solution, that is, only the red ginseng water concentrate is used as a raw material and the fluidized bed granulation system is used, (See Fig. 3), and the alcohol concentrate in the preparation of the granules is used as a binder solution.

< Example  4> Determination of degree of change of surface composition of red ginseng concentrate granule (Ⅰ)

In the case of red ginseng concentrate granule (I), the ginsenoside profile, which is a main indicator component of red ginseng, can be changed because it is subjected to fluidization and assembly process. Accordingly, the chemical components of the powder of Production Example 1-1 and the red ginseng concentrate granule (I) were compared to confirm that the ginsenoside component was retained even after the fluidization and assembly process. Each sample was dissolved in water to have the same solids content in consideration of the respective water content, and the respective test solutions were measured by UPLC-MS to compare the TIC of the samples to confirm the similarity between the samples.

As a result of comparing the TIC of the powder of Preparation Example 1-1 and the TIC of the red ginseng concentrate granule (I), it was confirmed that the chemical composition (red ginseng component and water soluble component) of the two samples were almost similar to each other, Ⅰ) (Fig. 4). It is considered that the factors causing the component changes are minimized. In order to confirm this fact, the red ginseng water concentrate of Preparation Example 1-1 and its powder were mixed at the ratio of the red ginseng concentrate granule (I) of Preparation Example 2, and the TIC of the sample simulated according to the manufacturing process was the red ginseng concentrate granule I showed the same pattern of TIC profiling as that of the red ginseng concentrate granules (I) (FIG. 5).

Claims (10)

1) preparing red ginseng water concentrate by extracting red ginseng with water;
2) spraying and drying a part of the red ginseng water concentrate to prepare a red ginseng water concentrate powder; And
3) granulating the red ginseng water concentrate powder of step 2) using the remaining red ginseng water concentrate prepared in step 2) as a binder. The method according to claim 1,
Wherein the ratio of the red ginseng water concentrate powder to the red ginseng water concentrate in step 3) is 16: 2 to 16:10 by weight. The method of claim 2,
Wherein the ratio of the red ginseng water concentrate powder to the red ginseng water concentrate in step 3) is 16: 3 to 16: 9 on a weight basis. The method of claim 3,
Wherein the ratio of the red ginseng water concentrate powder to the red ginseng water concentrate in step 3) is 16: 4 to 16: 8 by weight. The method according to claim 1,
Wherein the granules in step (3) use fluidized bed granulation. The method of claim 5,
Wherein the fluidized bed granulation is a top spraying method. The method of claim 6,
Wherein the fluidized bed granulation is performed under conditions of an air supply temperature of 50 to 95 DEG C, a product temperature of 25 to 60 DEG C, and a spray air pressure of 0.5 to 3.5 bar. The method according to claim 1,
Wherein the red ginseng concentrate granules of step 3) have an angle of repose of 25 to 45. A red ginseng concentrate granule produced by the method of manufacturing red ginseng concentrate granule according to any one of claims 1 to 8. The method of claim 9,
Wherein the red ginseng concentrate granules have an angle of repose of 25 to 45.

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