KR20160003929U - Contract and cooling apparatus for packing meat - Google Patents

Contract and cooling apparatus for packing meat Download PDF

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Publication number
KR20160003929U
KR20160003929U KR2020150002926U KR20150002926U KR20160003929U KR 20160003929 U KR20160003929 U KR 20160003929U KR 2020150002926 U KR2020150002926 U KR 2020150002926U KR 20150002926 U KR20150002926 U KR 20150002926U KR 20160003929 U KR20160003929 U KR 20160003929U
Authority
KR
South Korea
Prior art keywords
cooling
meat
contraction
lifting
elevating
Prior art date
Application number
KR2020150002926U
Other languages
Korean (ko)
Inventor
김성호
Original Assignee
코넥스 (주)
김성호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 코넥스 (주), 김성호 filed Critical 코넥스 (주)
Priority to KR2020150002926U priority Critical patent/KR20160003929U/en
Publication of KR20160003929U publication Critical patent/KR20160003929U/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B53/00—Shrinking wrappers, containers, or container covers during or after packaging
    • B65B53/02—Shrinking wrappers, containers, or container covers during or after packaging by heat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B2220/00—Specific aspects of the packaging operation
    • B65B2220/24—Cooling filled packages

Abstract

A shrinkage cooler for meat packing is disclosed.
The shrinkage cooler for packing meat according to the present invention comprises a frame, a shrink-raising / lowering body connected to the frame and having a shrinkage lift hole for receiving hot water therein, and a cooling lift-up hole connected to the frame, A body member including a cooling elevator; A shrinking and elevating member that can be lifted and lowered along the shrinking and elevating hole in a state in which the wrapping paper containing the meat is placed so that the wrapping paper containing the meat can be shrunk by being contained in the hot water in the shrinking and elevating hole; A contraction elevating unit including contraction elevating means; And a cooling / lifting member that can be lifted and lowered along the cooling / lifting hole in a state in which the wrapping paper containing the meat that has been shrunk and then taken out of the hot water in the shrinking and elevating hole is retracted and taken out again, And a cooling / lifting unit for lifting / lowering the cooling / lifting unit.
According to the disclosed shrinkage cooler for meat packing, compared to a case in which a systole and a cooler are separately provided, the wrapping paper containing the meat is turned on when it is shrunk, and then it can be cooled promptly and quickly, In this case, the wrapping paper containing the meat can be stably lifted and lowered even if it is cooled.

Description

Technical Field [0001] The present invention relates to a shrink cooler for meat packing,

The present invention relates to a shrinkage cooler for meat packing.

The slaughtered meat is shipped in vacuum packaging, which is applied to the meat packaging as shown below for the registration room.

The systole is to allow meats to be packed in a vacuum by shrinking the wrapping paper containing meat into hot water.

However, according to this conventional systole, it is necessary to cool the wrapping paper containing the meat by dipping it in a systole and then passing it through a separate cooler, so that it is necessary to provide a cooler separately from the systole, There is a disadvantage that the wrapping paper must be transferred.

In addition, according to the conventional systole, the wrapping paper containing the meat is discharged through a rotating method such as rotating it while being put on a plate. It is inconvenient to handle wrapping paper containing meat such as pouring wrapping paper containing meat There were disadvantages.

Registration Practice No. 20-0391191, Date of Registration: July 20, 2005, Title of Design: Batch systolic

The object of the present invention is to provide a meat shrinkage shrinkage cooler which can quickly and simply rapidly cool the wrapping paper containing meat after shrinkage.

Another object of the present invention is to provide a shrink cooler for meat packing which can reliably raise and lower the wrapping paper containing meat even when the wrapping paper containing the meat is shrunk or cooled.

According to one aspect of the present invention, there is provided a shrinkage cooler for packing meat, comprising: a frame; a shrink-type ascending / descending member connected to the frame and having a shrinkage lift hole in which hot water is received; A body member including a cooling ascending / descending body having a cooling ascending / descending hole formed therein; A shrinking and elevating member which can be lifted and lowered along the shrinking and elevating hole in a state in which the wrapping paper containing the meat is placed so that the wrapping paper containing the meat can be shrunk by being contained in the hot water in the shrinking and elevating hole; A contraction elevating unit including contraction elevating means; And a cooling / lifting member that can be lifted and lowered along the cooling / lifting hole in a state in which the wrapping paper containing the meat that has been shrunk and then taken out of the hot water in the shrinking and elevating hole is retracted and taken out again, And a cooling / lifting unit for lifting / lowering the cooling / lifting unit.

According to one aspect of the present invention, there is provided a shrinkage cooler for packing meat, wherein the shrinkage cooler for meat packing includes a shrink lifting unit and a cooling lifting unit arranged side by side in the body member, so that the wrapping paper containing the meat is shrunk through the shrink lifting unit It is possible to cool the meat wrapped with the meat immediately after being shrunk, and to cool the meat wrapped with the meat easily and promptly, compared to the case where the systole and the cooler need to be separately provided. .

Further, when the shrinkage cooler for meat packing includes the first shrinkage side guide member, the second shrinkage side guide member, the first cooling side guide member, and the second cooling side guide member, when the wrapping paper containing the meat is shrunk Of course, even when cooled, the wrapping paper containing the meat can be stably lifted and lowered.

Brief Description of the Drawings Fig. 1 is an oblique view of a rear surface of a meat packing shrinkage cooler viewed from above, according to an embodiment of the present invention; Fig.
FIG. 2 is an oblique view of a rear surface of a contraction lift unit constituting a shrinkage cooler for meat packaging according to an embodiment of the present invention. FIG.
Fig. 3 is a view showing a state in which the shrink-raising and lowering member constituting the shrink-lift unit shown in Fig. 2 is lowered. Fig.
4 is a view illustrating a state in which a contraction and elevation member is lowered in a shrinkage cooler for meat packaging according to an embodiment of the present invention;

Hereinafter, a shrinkage cooler for meat packing according to one embodiment of the present invention will be described with reference to the drawings.

FIG. 1 is an oblique view of a rear surface of a meat packing shrinkage cooler according to an embodiment of the present invention. FIG. 2 is a side view of a shrinkage lift unit constituting a shrinkage cooler for meat packaging according to an embodiment of the present invention, FIG. 3 is a view showing a state in which the shrink-lift unit constituting the shrink-lift unit shown in FIG. 2 is lowered, and FIG. 4 is a cross- And the member is shown in a descended state.

Referring to FIGS. 1 to 4 together, the meat packing shrinkage cooler 100 according to the present embodiment includes a body member 110, a contraction elevating unit 120, and a cooling elevating unit 130.

The body member 110 includes a frame 111 and a shrink-catching and ascending / descending member 112 connected to the frame 111 and having a shrinkage lift hole in which hot water is received, And a cooling ascending / descending body 113 connected to the frame 111 and provided with a cooling lift hole in which cool air is received.

The frame 111 connects the shrinkage lifting body 112 and the cooling lifting body 113 so that the shrink lifting body 112 and the cooling lifting unit 130 can be connected to each other.

The shrinkage lifting body 112 is provided with a heater (not shown) to heat the water in the shrinking lifting body 112. When the packaging paper containing the meat is contained in the shrinking lifting body 112, Vacuum packing.

In the cooling and lifting body 113, a heat exchanger (not shown) is installed to supply cold air through the heat exchanger to cool the wrapping paper containing the meat shrunk in the shrink lifting body 112.

The heat exchanger installed in the cooling and lifting body 113 itself constitutes an evaporator and constitutes a refrigeration cycle (not shown) together with a compressor, a condenser, and an expansion valve, or performs heat exchange with an external refrigeration cycle Cooling air can be supplied into the cooling elevator (113).

The shrinking lifting body 112 and the cooling lifting body 113 are disposed side by side so that the wrapping paper containing the meat passed through the shrinking lifting body 112 can directly pass through the cooling lifting body 113.

The shrinking and elevating unit 120 is a shrinking and elevating member that can be lifted and lowered along the shrinkage lift hole in a state in which the packaging paper containing the meat is placed so that the wrapping paper containing the meat is contained in the hot water in the shrinkage lift hole 128), and a contraction elevating means (127) for elevating the contraction elevating member (128).

The shrinking and lifting member 128 includes a wide plate-shaped shrink-wrapping paper-placing plate 121 on which the wrapping paper containing meat is placed, a shrinking-side wrapping- Side extension plate 122 and a contraction-side connection plate 123 bent substantially vertically at the contraction-side extension plate 122 and extending rearward.

The shrinking and elevating means 127 is a pneumatic cylinder or the like and the piston 126 is connected to the shrinking side connecting plate 123 to lift the shrinking side connecting plate 123, So as to be able to move up and down within the contraction lift hole.

The shrinking and elevating unit 120 is connected to one side of the shrinking side connecting plate 123 and is connected to the other side of the frame 111 to guide the first shrinking side guide Side extension plate 122 and the other side is connected to the frame 111 while being separated from the first contraction-side guide member 125 and connected to the contraction and elevation member 128 And a second retraction side guide member 124 for guiding the lifting and lowering of the first retraction side guide member 124. [

The first shrinking side guide member 125 has a rod shape and the lower end thereof is fixed to the frame 111 and the upper end thereof passes through the shrinking side connection plate 123, The lifting and lowering of the shrinking and elevating member 128 is guided smoothly without fluctuation.

The first shrinking side guide members 125 may be disposed on both sides of the shrinking and elevating means 127, and may be formed as a pair.

The second contraction side guide member 124 includes a guide protrusion protruding from the rear surface of the contraction side extension plate 122 and a guide groove fixed to the frame 111 and capable of guiding the guide protrusion, And a guide groove forming portion. When the shrinking and lifting member 128 is lifted and lowered, the guide protrusion can be guided along the guide groove forming portion and smoothly lifted and lowered without rocking.

The cooling / lifting unit 130 may be lifted / lowered along the cooling / lifting hole in a state that the cooling / lifting unit 130 is contained in the hot water in the shrinking / And a cooling elevating means 137 for elevating and lowering the cooling elevating member 138.

The cooling and lifting member 138 includes a wide plate-shaped cooling side packaging sheet seating plate 131 on which the wrapping paper containing meat is placed via the shrinkage lifting unit 120, A cooling side extension plate 132 which is vertically bent and extends upward and a cooling side connection plate 133 which is bent substantially vertically and extends rearward in the cooling side extension plate 132.

The cooling and elevating means 137 is a pneumatic cylinder or the like and the piston 136 is connected to the cooling side connecting plate 133 to lift and lower the cooling side connecting plate 133, So that it can be raised and lowered in the cooling lift hole.

The cooling lift unit 130 is connected to the cooling side connection plate 133 at one side thereof and to the frame 111 at the other side thereof for guiding the cooling / Side extension plate 132 and is connected to the other side of the frame 111 while being separated from the first cooling side guide member 135 so that the cooling lift member 138 And a second cooling side guide member 134 for guiding the lifting and lowering of the first cooling side guide member 134.

The first cooling side guide member 135 is in the shape of a rod and its lower end is fixed to the frame 111 and its upper end passes through the cooling side connection plate 133, The lifting and lowering of the cooling and elevating member 138 is guided smoothly without fluctuation.

The first cooling side guide members 135 may be disposed on both sides of the cooling and hoisting unit 137, and may be configured as a pair.

The second cooling side guide member 134 includes a guide protrusion protruding from the rear surface of the cooling side extension plate 132 and a guide groove fixed to the frame 111 and capable of guiding the guide protrusion, And a guide groove forming portion. When the cooling and lifting member 138 is lifted and lowered, the guide protrusion can be guided along the guide groove forming portion and can be raised and lowered smoothly without rocking.

Hereinafter, the operation of the meat packing shrinkage cooler 100 will be described with reference to the drawings.

First, when the shrinking and elevating means 127 is operated in a state in which the wrapping paper containing meat is placed on the shrinking side wrapping paper receiving plate 121, the shrinking and elevating member 128 is lowered into the shrinking and elevating hole.

The wrapped paper containing the lowered meat is contained in the hot water in the contraction lift hole and contracted to be brought into close contact with the meat.

Then, when the shrinking and elevating means 127 is operated in the reverse direction, the shrinking and elevating member 128 is raised and returned to the shrinking and elevating hole.

At this time, the lifting and lowering of the shrinking and elevating member 128 is stably performed by the first shrinking side guide member 125 and the second shrinking side guide member 124.

As described above, when the wrapping paper containing the meat passed through the contraction lift hole is returned to its original position, the wrapping paper containing the meat is moved by the simple movement of the operator to the cooling side And is moved to the wrapping paper receiving plate 131.

When the cooling and raising means 137 is operated in a state in which the wrapping paper containing meat is placed on the cooling side wrapping paper receiving plate 131 as described above, the cooling and raising member 138 is lowered into the cooling and raising and lowering holes.

The wrapped paper containing the lowered meat is cooled by the cold air in the cooling lift hole.

Then, when the cooling and elevating means 137 is operated in the reverse direction, the cooling and elevating member 138 is raised and returned in the cooling and ascending hall.

At this time, the lifting and lowering of the cooling and lifting member 138 is stably performed by the first cooling side guide member 135 and the second cooling side guide member 134. [

As described above, the wrapping paper containing the meat shrinked and cooled while passing through the contraction lift hole and the cooling lift hole continuously is carried out to the outside.

As described above, the meat shrinking chiller 100 includes the shrink lifting unit 120 and the cooling lifting unit 130 arranged side by side in the body member 110, so that the wrapping paper containing the meat is lifted up and down by the shrink lifting unit 120 ), And then cooled immediately after passing through the cooling / lifting unit (130) immediately adjacent to the container. Thus, compared to the case where a systole and a cooler are separately provided, It is possible to cool it immediately.

The meat packing shrinkage cooler 100 is disposed on the first shrinking side guide member 125, the second shrinking side guide member 124, the first cooling side guide member 135 and the second cooling side guide member 134, The wrapping paper containing the meat can be stably lifted and lowered when the wrapping paper containing meat is shrunk or cooled.

While the above invention has been shown and described with respect to specific embodiments thereof, it will be apparent to those skilled in the art that various changes and modifications may be made thereto without departing from the spirit and scope of the invention as set forth in the following claims And can be changed. However, it is intended that the present invention covers the modifications and variations of this invention provided they come within the scope of the appended claims and their equivalents.

According to one aspect of the present invention, according to the shrinkage cooler for meat packing, it is possible to cool the wrapping paper containing the meat immediately after the shrinkage, and to quickly and promptly cool the meat wrapping paper. The wrapping paper containing the meat can be steadily lifted and lowered, so that it is highly likely to be used in the industry.

100: shrinkage cooler for meat packing 110: body member
120: a contraction elevating unit 130: a cooling elevating unit

Claims (2)

Frame,
A shrink-type lifting body connected to the frame and having a shrinkage lift hole in which hot water is received,
A body member including a cooling ascending / descending body connected to the frame in parallel with the shrinkage lifting body and having a cooling up / down hole accommodating cool air;
A shrinking and elevating member which can be lifted and lowered along the shrinkage lift hole in a state that the wrapping paper containing the meat is placed so that the wrapping paper containing the meat can be shrunk by being contained in the hot water in the shrinkage lift hole;
A contraction elevating unit including a contraction elevating unit for elevating the contraction elevating unit; And
A cooling / lifting member that can be lifted and lowered along the cooling / lifting hole in a state in which the wrapping paper containing the meat that has been shrunk after being contained in the hot water in the shrinking /
And a cooling / lifting unit including a cooling / lifting unit for lifting / lowering the cooling / lifting member. The method according to claim 1,
The shrinking and elevating member
A contraction-side wrapping paper receiving plate on which the wrapping paper containing the meat is placed,
A contraction-side extension plate that is bent at the contraction-side wrapper sheet receiving plate and extends upward,
And a contraction-side connection plate which is bent at the contraction-side extension plate and extends rearward,
The shrinking and elevating unit
A first contraction-side guide member connected to one side of the contraction-side connection plate and connected to the other side of the frame to guide up and down the contraction and elevation member,
And a second contraction-side guide member connected to one side of the contraction-side extension plate and spaced apart from the first contraction-side guide member and connected to the other side of the frame to guide the lifting and lowering of the contraction and elevation member,
The cooling and elevating member
A cooling side wrapper receiving plate on which the wrapping paper containing the meat passed through the contraction elevating unit is placed,
A cooling side extension plate which is bent at the cooling side packaging sheet seating plate and extends upward,
And a cooling side connection plate bent backward from the cooling side extension plate,
The cooling /
A first cooling side guide member connected to one side of the cooling side connection plate and connected to the other side of the frame to guide the lifting / lowering of the cooling /
And a second cooling side guide member connected to one side of the cooling side extension plate and spaced apart from the first cooling side guide member and connected to the other side of the frame to guide the lifting and lowering of the cooling / Shrink cooler for meat packing.
KR2020150002926U 2015-05-08 2015-05-08 Contract and cooling apparatus for packing meat KR20160003929U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020150002926U KR20160003929U (en) 2015-05-08 2015-05-08 Contract and cooling apparatus for packing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020150002926U KR20160003929U (en) 2015-05-08 2015-05-08 Contract and cooling apparatus for packing meat

Publications (1)

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KR20160003929U true KR20160003929U (en) 2016-11-16

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KR2020150002926U KR20160003929U (en) 2015-05-08 2015-05-08 Contract and cooling apparatus for packing meat

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102125910B1 (en) * 2019-01-25 2020-06-23 백정기 Semi-automatic shrinking apparatus for sterilization
KR102403891B1 (en) * 2022-01-06 2022-05-31 주식회사 더원피앤에프 Vacuum Cooling Shrink Device for Meat Packaging

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200391191Y1 (en) 2005-05-16 2005-07-29 고려엔지니어링(주) Batch type shrink machine

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200391191Y1 (en) 2005-05-16 2005-07-29 고려엔지니어링(주) Batch type shrink machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102125910B1 (en) * 2019-01-25 2020-06-23 백정기 Semi-automatic shrinking apparatus for sterilization
KR102403891B1 (en) * 2022-01-06 2022-05-31 주식회사 더원피앤에프 Vacuum Cooling Shrink Device for Meat Packaging

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