KR20160002958U - Spill prevention bowl - Google Patents

Spill prevention bowl Download PDF

Info

Publication number
KR20160002958U
KR20160002958U KR2020160004536U KR20160004536U KR20160002958U KR 20160002958 U KR20160002958 U KR 20160002958U KR 2020160004536 U KR2020160004536 U KR 2020160004536U KR 20160004536 U KR20160004536 U KR 20160004536U KR 20160002958 U KR20160002958 U KR 20160002958U
Authority
KR
South Korea
Prior art keywords
sauce
bowl
jelly
prevent
chanpon
Prior art date
Application number
KR2020160004536U
Other languages
Korean (ko)
Inventor
박태민
Original Assignee
박태민
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박태민 filed Critical 박태민
Priority to KR2020160004536U priority Critical patent/KR20160002958U/en
Publication of KR20160002958U publication Critical patent/KR20160002958U/en

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/24—Boxes or like containers with side walls of substantial depth for enclosing contents with moulded compartments or partitions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

This invention relates to a method of dispensing two kinds of food in a short time, in detail, in a short time, and in a method of dispensing a second time in a long time when mixing a long time. In order to solve the above problems, It is aimed that chanmal sauce does not enter chanpong bowl. When we mix jelly noodles in jelly bowl, we make one more jelly bowl in jelly to prevent sour jelly and chanpon from shed so that sauce does not enter when we put in jelly soup. According to the present invention, it is possible to prevent the spoilage of sahwangmyeon and chanpon, and to prevent the sauce from being spoiled when the spoiled sauce is shed

Description

Spillage prevention bowl {omitted}

This design is related to the container for a long time. Specifically, it is about the way that when the two foods are put in the noodles, when the noodles are mixed,

Composite container that can contain two foods

In order to solve the above problem, the present invention aims at preventing the sauce from entering the saucepan when mixing the sauce in the sauce bowl

This design is to prevent the sauce from entering the sauce when the sauce is mixed in the sauce when the sauce is mixed in the sauce bowl. Another sauce bowl is added to prevent the sauce sauce and the sauce from flowing

As described above, according to the present invention, it is possible to prevent shedding of mackerel and chanpon

You can also avoid losing flavor to chanpon when you sour the sauce.

1 is a full view of a state where a spillage prevention vessel is made

The present invention will now be described in detail with reference to the accompanying drawings

FIG. 1 shows a partition for making a bowl (10) a partition (20) for making a bowl (30) a bowl for food (40)

Although the preferred embodiments of the present invention have been described in detail with reference to the accompanying drawings, it is to be understood that the present invention is by way of example only and that various changes and modifications can be made within the scope of the technical idea of the present invention. It should be determined by the description of the scope

10: Partitioning compartment
20: Partitioning compartment
30: Food container
40: Food container

Claims (1)

It is characterized in that, in the case of a bowl, a spill preventing bowl is attached between the spoon jam and the champon bowl in preparation for spilling the jam,
KR2020160004536U 2016-08-05 2016-08-05 Spill prevention bowl KR20160002958U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020160004536U KR20160002958U (en) 2016-08-05 2016-08-05 Spill prevention bowl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020160004536U KR20160002958U (en) 2016-08-05 2016-08-05 Spill prevention bowl

Publications (1)

Publication Number Publication Date
KR20160002958U true KR20160002958U (en) 2016-08-24

Family

ID=56854074

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020160004536U KR20160002958U (en) 2016-08-05 2016-08-05 Spill prevention bowl

Country Status (1)

Country Link
KR (1) KR20160002958U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019039624A1 (en) * 2017-08-22 2019-02-28 송이호 Dish enabling ingestion of sauce in different ways
KR20210137955A (en) * 2019-12-20 2021-11-18 (주)페이퍼월드 Food packaging box for dry and moisture foods

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019039624A1 (en) * 2017-08-22 2019-02-28 송이호 Dish enabling ingestion of sauce in different ways
KR20210137955A (en) * 2019-12-20 2021-11-18 (주)페이퍼월드 Food packaging box for dry and moisture foods

Similar Documents

Publication Publication Date Title
KR20160002958U (en) Spill prevention bowl
US20160316969A1 (en) Multi-cavity cooking device
CN106261023A (en) A kind of fragrant peppery Fructus Citri Limoniae canned duck
KR101368730B1 (en) Sepaparted packing type personal sauce pack
CN103749597B (en) Special mayonnaise of a kind of baking bread and preparation method thereof
CN105581316A (en) Hot and spicy sauce
CN108030062A (en) A kind of seafood, which is cooked, mixes meal sauce
CN104172109A (en) Chaffy dish sauce
CN204979774U (en) Beverage bottle structure
KR20170008609A (en) Convenient steamed egg and manufacturing method thereof
CN106043932A (en) Dedicated liquid seasoning bucket for food processing
CN208677000U (en) soup pot
Menzel et al. What the world eats
JP3176634U (en) Packaging container
CN106912844A (en) Egg eggplant fish
US3425340A (en) Cooking utensil
JP4903255B2 (en) How to cook instant cup ankake yakisoba
KR20170069826A (en) Food container
KR20170096301A (en) The instant noodle cup with cap
CN103783383A (en) Noodle-rice meal
WO2017126726A1 (en) Edible container composed of side dishes and side dish extraction starch
KR20190141523A (en) none
RU17397U1 (en) FAST COOKING SOUP TANK
CN109418428A (en) A kind of production method of beancurd with stuffing
JP3191395U (en) Frozen food for direct fire heating

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal