KR20160002291U - Cutting board - Google Patents

Cutting board Download PDF

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Publication number
KR20160002291U
KR20160002291U KR2020140009495U KR20140009495U KR20160002291U KR 20160002291 U KR20160002291 U KR 20160002291U KR 2020140009495 U KR2020140009495 U KR 2020140009495U KR 20140009495 U KR20140009495 U KR 20140009495U KR 20160002291 U KR20160002291 U KR 20160002291U
Authority
KR
South Korea
Prior art keywords
folded
cutting board
board
groove
present
Prior art date
Application number
KR2020140009495U
Other languages
Korean (ko)
Inventor
윤종병
Original Assignee
윤종병
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤종병 filed Critical 윤종병
Priority to KR2020140009495U priority Critical patent/KR20160002291U/en
Publication of KR20160002291U publication Critical patent/KR20160002291U/en

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/005Cutting boards
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J47/00Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
    • A47J47/02Closed containers for foodstuffs
    • A47J47/04Closed containers for foodstuffs for granulated foodstuffs
    • A47J47/06Closed containers for foodstuffs for granulated foodstuffs with arrangements for keeping fresh
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S165/00Heat exchange
    • Y10S165/918Heated and cooled food cabinets and/or trays
    • Y10S165/919Wheeled

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Devices For Warming Or Keeping Food Or Tableware Hot (AREA)

Abstract

The present invention relates to a cutting board, and more particularly, to a cutting board which is formed by a flexible material and is formed by folding a rear part of the cutting board in a zigzag fashion. It is about a cutting board that has sufficient capacity to be poured into a bowl, and that the folded space is empty even when it is disinfected in a microwave oven and the disinfection proceeds well.
According to the present invention, the folded portion is folded very close to the folded portion, so that it can be folded completely. Therefore, the folded portion is narrow and does not come into contact with each other. It is convenient to enter and the like.

Description

Cutting board

The present invention relates to a cutting board, and more particularly, to a cutting board which is formed by a flexible material and is formed by folding a rear part of the cutting board in a zigzag fashion. It is about a cutting board that has sufficient capacity to be poured into a bowl, and that the folded space is empty even when it is disinfected in a microwave oven and the disinfection proceeds well.

Cutting boards are one of the kitchen utensils used to cut foodstuffs to make food.

These boards must be cleaned and removed regularly to remove any residue of foodstuff left on the cutting board for hygiene.

If there is residue of food material on the cutting board, bacteria may breed and cause various diseases.

One of the methods for sterilizing chopping boards is generally to heat the chopping board or to sterilize the chopping board (usually a UV sterilizer).

The material of the board is made of various materials such as wood, synthetic resin or glass, and recently it is provided as a material such as silicon.

The board made of the above-mentioned silicone or synthetic resin material is provided by being folded when it is stored. In particular, a board can be folded and disassembled using its own elasticity so that it can be folded for sterilization and put in the microwave.

However, there are the following problems in the cutting board that can be folded and folded in the past.

(1) Since the center is folded in the shape of "U", it can not be easily stored because it is easily unfolded.

(2) The folded part is wide and does not enter well when placed in the microwave for disinfection.

In order to solve the above-described problems, the present invention is characterized in that a streamlined cutout groove is formed in the widthwise direction at the rear center of a body formed integrally with a fixing groove formed at one side and a fixing ring at the other side .

According to the board of the present invention, the following effect occurs.

(1) It is easy to store because the folded part by the streamlined incision folds very close and can be folded completely.

(2) The folded parts are narrow but they do not touch each other.

1 is a perspective view of a board formed as a preferred embodiment of the present invention;
2 is a perspective view of a rear side of a board formed as a preferred embodiment of the present invention;
3 is a partial enlarged view of a board formed as a preferred embodiment of the present invention;
4 is a perspective view of a cutting board formed in another embodiment of the present invention;

In the present invention, a streamlined cutout groove 120 is formed in the center of the rear of the body 100, which is formed integrally with the cutout groove 120, and a fixing groove 140 is formed at one side and a fixing ring 150 is formed at the other side .

The body 100 is formed of synthetic resin or silicon, and is formed so that a groove is formed along the peripheral edge in a rectangular shape.

The grooves are formed in order to prevent juice or liquid from overflowing and are formed in various forms.

The fixing groove 140 is cut at one side, and a hole is formed in a circular shape at the center, and the fixing ring 150 is inserted into the hole.

The fixing groove 140 and the fixing ring 150 are formed in a button shape as shown in FIG. 4, and the fixing ring 150 is protruded.

The incision groove 120 is formed in a streamlined shape. When the incision groove 120 is folded forward, the incision groove 120 is not folded at a time.

That is, when the incision groove 120 is formed as a wave-like streamlined shape, the overall size is determined according to the magnitude of the amplitude. If the amplitude is increased, that is, if the maximum width of the concave and convex portions is widened, folding in the opposite direction becomes difficult. .

As described above, the incision groove 120 is formed so as to be folded in two steps. The reason for forming the incision groove 120 is to pour out the entire cutting board while cutting the food material at the upper end of the body 100. At this time, Thereby forming such a portion.

The cut depth of the cutout groove 120 is 10 to 20% of the thickness of the body 100.

That is, in the case of cutting the cutout groove 120 in a straight line, it can not be lifted in the state where the cut food material is present, and it is folded straightly.

Hereinafter, the use and operation of a board formed as a preferred embodiment of the present invention will be described.

The cutting board is placed on a sink or other flat surface and the food is placed on the cutting board and cut with a knife.

At this time, since there is no mark at the top of the board, there is no problem in using it as a board.

If there is a cut material at the top of the cutting board and you want to put it into your pot or pot all the way with both hands, do not fold it up even if you lift both sides.

After finishing use, a suitable force is applied to fold the incision groove 120 about the center of the incision 120, and the fixing ring 150 is folded on the fixing groove 140 by folding.

If it is desired to disinfect using the microwave, it is folded and placed in the microwave oven. At this time, a slight space is formed due to the maximum width of the cutting groove 120 formed in a streamlined shape, so that all the surfaces can be well disinfected.

According to the present invention, the folded portion is folded very close to the folded portion, so that it can be folded completely. Therefore, the folded portion is narrow and does not come into contact with each other. It is convenient to enter and the like.

Although the present invention has been described with reference to the preferred embodiments thereof with reference to the accompanying drawings, it will be apparent to those skilled in the art that various modifications are possible without departing from the scope of the present invention as defined by the appended claims.

100: body 120: incision groove
140: fixing groove 150: fixing ring

Claims (3)

Wherein a cutting groove is formed in a widthwise direction at the center of a rear portion of a body integrally formed with a fixing groove formed on one side and a fixing ring on the other side. The method according to claim 1,
Wherein the cutting groove is formed in a wavy shape in a wavy manner.
The method according to claim 1,
Wherein the cut-out groove is cut with a thickness corresponding to 10 to 20% of the thickness of the body.
KR2020140009495U 2014-12-23 2014-12-23 Cutting board KR20160002291U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2020140009495U KR20160002291U (en) 2014-12-23 2014-12-23 Cutting board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2020140009495U KR20160002291U (en) 2014-12-23 2014-12-23 Cutting board

Publications (1)

Publication Number Publication Date
KR20160002291U true KR20160002291U (en) 2016-07-01

Family

ID=56498823

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2020140009495U KR20160002291U (en) 2014-12-23 2014-12-23 Cutting board

Country Status (1)

Country Link
KR (1) KR20160002291U (en)

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E902 Notification of reason for refusal
E601 Decision to refuse application