KR20160000382A - flower champagne - Google Patents

flower champagne Download PDF

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Publication number
KR20160000382A
KR20160000382A KR1020140077767A KR20140077767A KR20160000382A KR 20160000382 A KR20160000382 A KR 20160000382A KR 1020140077767 A KR1020140077767 A KR 1020140077767A KR 20140077767 A KR20140077767 A KR 20140077767A KR 20160000382 A KR20160000382 A KR 20160000382A
Authority
KR
South Korea
Prior art keywords
fruit
champagne
cherry
melon
fruits
Prior art date
Application number
KR1020140077767A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140077767A priority Critical patent/KR20160000382A/en
Publication of KR20160000382A publication Critical patent/KR20160000382A/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Fragrant champagne is produced by melting a fruit extract or dried fruit powder in champagne. Crushed fruits or cut fruit pieces may be added. Added fruits are pear, pineapple, pomegranate, blueberry, peach, orange, tangerine, coconut, quince, apple, grapefruit, melon, strawberry, banana, cherry, Japanese apricot, Rubus coreanus, mango, kiwi, oriental melon, watermelon, apricot, citron, guava, tropical fruit, plum, cherry, persimmon, and raspberry. One or more of the fruits are mixed.

Description

과일샴페인{flower champagne}Fruit champagne {flower champagne}

와인wine

과일 즙이나 과일 건조가루를 샴페인에 녹여 향긋한 샴페인을 만든다.과일일부를 갈거나 조각을 넣을 수도 있다.넣는 과일의 종류에는(배,파인애플,석류,블루베리,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,바나나,체리,매실,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기)가 있다.이 과일중 1가지나 2가지 이상을 섞는다.Fruit juice or fruit dry powder is dissolved in champagne to make a fragrant champagne.You can also grind a piece of fruit or put a piece of fruit.The kind of fruit you put (pear, pineapple, pomegranate, blueberry, peach, orange, tangerine, coconut, , Apple, grapefruit, melon, strawberry, banana, cherry, plum, berry, mango, kiwi, melon, watermelon, apricot, citron, guava, tropical fruit, plum, cherry, persimmon, raspberry. Mix two or more.

향긋한 맛의 와인을 즐길 수 있다.We can enjoy fragrant wine.

과일 즙이나 과일 건조가루를 샴페인에 녹여 향긋한 샴페인을 만든다.과일일부를 갈거나 조각을 넣을 수도 있다.넣는 과일의 종류에는(배,파인애플,석류,블루베리,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,바나나,체리,매실,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기)가 있다.이 과일중 1가지나 2가지 이상을 섞는다.Fruit juice or fruit dry powder is dissolved in champagne to make a fragrant champagne.You can also grind a piece of fruit or put a piece of fruit.The kind of fruit you put (pear, pineapple, pomegranate, blueberry, peach, orange, tangerine, coconut, , Apple, grapefruit, melon, strawberry, banana, cherry, plum, berry, mango, kiwi, melon, watermelon, apricot, citron, guava, tropical fruit, plum, cherry, persimmon, raspberry. Mix two or more.

향긋한 와인을 만들수 있다.You can make a fragrant wine.

과일 즙이나 과일 건조가루를 샴페인에 녹여 향긋한 샴페인을 만든다.과일일부를 갈거나 조각을 넣을 수도 있다.넣는 과일의 종류에는(배,파인애플,석류,블루베리,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,바나나,체리,매실,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기)가 있다.이 과일중 1가지나 2가지 이상을 섞는다.Fruit juice or fruit dry powder is dissolved in champagne to make a fragrant champagne.You can also grind a piece of fruit or put a piece of fruit.The kind of fruit you put (pear, pineapple, pomegranate, blueberry, peach, orange, tangerine, coconut, , Apple, grapefruit, melon, strawberry, banana, cherry, plum, berry, mango, kiwi, melon, watermelon, apricot, citron, guava, tropical fruit, plum, cherry, persimmon, raspberry. Mix two or more.

Claims (1)

과일 즙이나 과일 건조가루를 샴페인에 녹여 향긋한 샴페인을 만든다.과일일부를 갈거나 조각을 넣을 수도 있다.넣는 과일의 종류에는(배,파인애플,석류,블루베리,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,바나나,체리,매실,복분자,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,감,산딸기)가 있다.이 과일중 1가지나 2가지 이상을 섞는다.Fruit juice or fruit dry powder is dissolved in champagne to make a fragrant champagne.You can also grind a piece of fruit or put a piece of fruit.The kind of fruit you put (pear, pineapple, pomegranate, blueberry, peach, orange, tangerine, coconut, , Apple, grapefruit, melon, strawberry, banana, cherry, plum, berry, mango, kiwi, melon, watermelon, apricot, citron, guava, tropical fruit, plum, cherry, persimmon, raspberry. Mix two or more.
KR1020140077767A 2014-06-24 2014-06-24 flower champagne KR20160000382A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140077767A KR20160000382A (en) 2014-06-24 2014-06-24 flower champagne

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140077767A KR20160000382A (en) 2014-06-24 2014-06-24 flower champagne

Publications (1)

Publication Number Publication Date
KR20160000382A true KR20160000382A (en) 2016-01-04

Family

ID=55164289

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140077767A KR20160000382A (en) 2014-06-24 2014-06-24 flower champagne

Country Status (1)

Country Link
KR (1) KR20160000382A (en)

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