KR20150146121A - fruit beer - Google Patents

fruit beer Download PDF

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Publication number
KR20150146121A
KR20150146121A KR1020140076109A KR20140076109A KR20150146121A KR 20150146121 A KR20150146121 A KR 20150146121A KR 1020140076109 A KR1020140076109 A KR 1020140076109A KR 20140076109 A KR20140076109 A KR 20140076109A KR 20150146121 A KR20150146121 A KR 20150146121A
Authority
KR
South Korea
Prior art keywords
fruit
fruits
beer
melon
citron
Prior art date
Application number
KR1020140076109A
Other languages
Korean (ko)
Inventor
김서희
Original Assignee
김서희
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김서희 filed Critical 김서희
Priority to KR1020140076109A priority Critical patent/KR20150146121A/en
Publication of KR20150146121A publication Critical patent/KR20150146121A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

A dried fruit powder or fruit juice is dissolved in beer. The fruit can be a pear, a pineapple, a pomegranate, a blueberry, a raspberry, a peach, an orange, a tangerine, a coconut, a quince. an apple, a grapefruit, a strawberry, a grape, a banana, a cherry, a mango, a kiwi, a oriental melon, a watermelon, an apricot, a citron, a guava, a tropical fruit, a plum, a Japanese apricot, and one or more fruits can be mixed. An ingredient good for health and a flavoring ingredient can be added.

Description

과일맥주{fruit beer } Fruit beer {fruit beer}

맥주beer

과일즙이나 ,과일건조가루를 맥주안에 녹여넣는다Pour fruit juice or fruit dry powder into beer.

들어가는 과일의 종류는( 배,파인애플,석류,블루베리,산딸기,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,포도,바나나,체리,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,메실,복분자)이며 과일이 1가지나 2가지 이상이 섞일수도 있다.The kinds of fruits that can be entered (pear, pineapple, pomegranate, blueberry, raspberry, peach, orange, mandarin, coconut, corn, apple, grapefruit, melon, strawberry, grape, banana, cherry, mango, kiwi, melon, , Citron, guava, tropical fruits, plums, cherries, mesyl, bokbun), and one or more fruits may be mixed.

맛있는 술을 만들고자 한다.We want to make delicious sake.

과일즙이나 ,과일건조가루를 맥주안에 녹여넣는다Pour fruit juice or fruit dry powder into beer.

들어가는 과일의 종류는( 배,파인애플,석류,블루베리,산딸기,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,포도,바나나,체리,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,메실,복분자)이며 과일이 1가지나 2가지 이상이 섞일수도 있다.The kinds of fruits that can be entered (pear, pineapple, pomegranate, blueberry, raspberry, peach, orange, mandarin, coconut, corn, apple, grapefruit, melon, strawberry, grape, banana, cherry, mango, kiwi, melon, , Citron, guava, tropical fruits, plums, cherries, mesyl, bokbun), and one or more fruits may be mixed.

맛있는 술을 만들수 있다.You can make delicious sake.

과일즙이나 ,과일건조가루를 맥주안에 녹여넣는다Pour fruit juice or fruit dry powder into beer.

들어가는 과일의 종류는( 배,파인애플,석류,블루베리,산딸기,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,포도,바나나,체리,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,메실,복분자)이며 과일이 1가지나 2가지 이상이 섞일수도 있다.The kinds of fruits that can be entered (pear, pineapple, pomegranate, blueberry, raspberry, peach, orange, mandarin, coconut, corn, apple, grapefruit, melon, strawberry, grape, banana, cherry, mango, kiwi, melon, , Citron, guava, tropical fruits, plums, cherries, mesyl, bokbun), and one or more fruits may be mixed.

Claims (1)

1.과일즙이나 ,과일건조가루를 맥주안에 녹여넣는다
들어가는 과일의 종류는( 배,파인애플,석류,블루베리,산딸기,복숭아,오렌지,귤,코코넛,모과,사과,자몽,멜론,딸기,포도,바나나,체리,망고,키위,참외,수박,살구,유자,구아바,열대과일,자두,앵두,메실,복분자)이며 과일이 1가지나 2가지 이상이 섞일수도 있다.
2.몸에 좋은 재료나 맛을 내는 재료를 추가로 첨가할수 있다.
1. Dissolve fruit juice or fruit dry powder into beer
The kinds of fruits that can be entered (pear, pineapple, pomegranate, blueberry, raspberry, peach, orange, mandarin, coconut, corn, apple, grapefruit, melon, strawberry, grape, banana, cherry, mango, kiwi, melon, , Citron, guava, tropical fruits, plums, cherries, mesyl, bokbun), and one or more fruits may be mixed.
2. You can add other ingredients that are good for your body or taste.
KR1020140076109A 2014-06-20 2014-06-20 fruit beer KR20150146121A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020140076109A KR20150146121A (en) 2014-06-20 2014-06-20 fruit beer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020140076109A KR20150146121A (en) 2014-06-20 2014-06-20 fruit beer

Publications (1)

Publication Number Publication Date
KR20150146121A true KR20150146121A (en) 2015-12-31

Family

ID=55128861

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020140076109A KR20150146121A (en) 2014-06-20 2014-06-20 fruit beer

Country Status (1)

Country Link
KR (1) KR20150146121A (en)

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