KR20150079912A - Composition - Google Patents

Abstract

(I) an outer layer comprising (a) hard vegetable butter in an amount of 10 to 45% by weight based on the outer layer, and (b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer; And (ii) (a) a soft vegetable butter composition; (b) fondant; Or (c) an inner core which is a liquid cosmetic.

Description

Composition {COMPOSITION}

The present invention relates to a solid cosmetic product, a method for producing the product, and a product made by the method.

The present invention relates in particular to products used in contact with human bodies.

The massage bar is an increasingly popular cosmetic product. These products contain solidified oils or fats that are molded into products that can be easily grasped by the hands. Alternatively, a large size product can be made, which can then be used after breaking into small pieces. In use, the massage bar can be applied to the skin of the user as an entire bar, or the product can be applied to the skin after crushing into small pieces. These solid products are popular for both home and professional massage use.

Products are known, some or all of which are formed from fat having a relatively high solid fat content. If properly manufactured, these fat, solid and solid at room temperature will melt on contact with the skin. However, such melting may require constant contact with the skin. During this continuous contact time, the user receiving the massage receives an unpleasant feeling of solid fat in the skin, which is applied to the skin.

In view of the above disadvantages in the use of a rigid massage bar, many users have found that it is desirable to purchase a massage bar which is easily melted and touched and softened immediately upon the skin. This can of course be provided by the formulation of a massage bar containing a high proportion of relatively soft fat with a melting point. However, such formulations are difficult to deliver without the use of packaging materials. Packaging materials are avoided for cost reasons, and most importantly for environmental protection.

The present invention aims to provide a solid cosmetic which is used directly as a massage and is hard and solid fat which takes a considerable time to melt when it comes into contact with the skin, and which is used immediately in contact with the skin without the user being massaged.

In a first aspect,

(I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer

; And

(Ii) (a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

A solid cosmetic composition comprising a phosphorus inner core is provided.

In a second aspect, there is provided a process for the production of a solid cosmetic composition comprising an outer layer and an inner core, wherein the outer layer and the inner core are distinguished from each other and the outer layer surrounds the inner core,

I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer

As an outer layer composition;

Ii) (a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

A manufacturing step of phosphorus inner core;

Iii) wrapping the inner core with the outer layer

.

In a third aspect, there is provided an article obtainable or obtainable by the methods described herein.

In a fourth aspect, there is provided a cosmetic method comprising contacting the solid cosmetic composition described herein with the skin of a user.

For ease of reference, the above aspects and further aspects of the present invention are discussed below under the appropriate section headings. However, the teaching under each section is not necessarily limited to each particular section.

advantage

By providing the solid cosmetic compositions described herein, it has been found that compositions that retain their shape and are not readily soluble prior to use can be prepared. Due to the advantages of this characteristic, it is possible to sell products without unnecessary packaging materials. The solid cosmetic compositions of the present invention can also be applied to the skin, and a selected combination of vegetable butter can easily dissolve the composition when applied to the skin. Therefore, when applied to the skin by the selection of such vegetable butter, the user does not feel uncomfortable feeling that hard, yet unheated butter is applied. The high proportion of "soft" butter contained in the first vegetable butter composition means that the cosmetic composition can be applied in many ways. The solid cosmetic composition can be directly contacted with the skin. The user alternatively squeezes the whole product so that the first vegetable butter composition and the inner core are mixed before use. The inner core may contain a selected one of the softer materials, or may contain a flavor or other desirable material. Thus, the desired sensory effect is provided by weaving and mixing the outer layer and the inner core. Further alternatively, the solid cosmetic composition can be broken into pieces by the user. The correct amount of product can be selected by the user, for example, applying one massage treatment and remaining product can be retained.

Composition

As discussed herein, in one aspect of the invention,

(I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer

; And

(Ii) (a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

Phosphorus inner core

≪ / RTI > is provided.

It will be understood by those skilled in the art that the nature of a cosmetic product means that the product is not edible. Therefore, a further aspect of the present invention is

(I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer

; And

(Ii) (a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

Phosphorus inner core

≪ RTI ID = 0.0 > a < / RTI > solid cosmetic composition.

The solid products of the present invention are compositions that substantially retain their physical form even if they are not supported by external means such as, for example, packaging materials. Thus, these products are considered to be solid, solid-like, solid or solid-like forms at room temperature. To avoid suspicion, the solid product must remain substantially solid to 30 占 폚.

Solid-like is understood to mean that some materials are considered to be solid on a day-to-day basis, but that they can change shape over a very long period of time (for example, amorphous materials such as glass). However, for the purposes these substances meet, they are considered solid-like because they are solids.

Because of the solid form of the composition of the present invention, no outer packaging material is required to maintain the form of the composition.

The vegetable butter used in the present invention is a triglyceride which is found to be solid at normal use temperatures (including the solid variations discussed above). To avoid suspicion, vegetable butter is a triglyceride that remains substantially solid to 30 캜. However, it will be understood that the vegetable butter does not have to have a solid fat content of 100% at normal use temperatures. In a preferred aspect, the solid fat is at least 70%, preferably at least 80%, preferably at least 90%, preferably at least 95%, preferably at least 98%, preferably at least 99% solids Fat content.

The present invention provides a cosmetic product which is solid. Vegetable butter incorporated into a solid product is typically used as a massaging agent. However, the solid cosmetic product of the present invention may be used in any manner that the end user considers appropriate. For example, the cosmetic product may be used in one or more of the following applications: tooth preparation, lip balm, solid bath salt, moisturizer, skin care agent, body lotion, shampoo, solid conditioner, hair But are not limited to, hair dressing, face mask, bath melt, bath oil, shower gels, shower jellies, solid flavoring agents, Shaving preparations, deodorants and bubble baths. In a preferred aspect, however, the solid cosmetic composition of the present invention is a massager.

The compositions of the present invention are typically made by molding of the product. In a typical process, an outer layer is formed and placed in the mold. The present composition is solidified to provide the shape of the mold formed as the outer layer. The hardening places the inner core in this outer layer. If a perfect enclosure or envelopment of the inner core is required, an additional amount of this outer layer is applied to complete the encapsulation of the inner core.

In one preferred aspect, the outer layer completely envelopes the inner core.

The term vegetable butter is understood to be understood by those skilled in the art and is a triglyceride obtainable from vegetable raw materials, having a consistency of butter.

Outer layer

As discussed herein, the outer layer comprises

(a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer

.

In one aspect, the outer layer is a first vegetable butter composition, wherein the first vegetable butter composition comprises

(a) one or more highly saturated vegetable butter is selected from vegetable butter having greater than 60% by weight of saturated fatty acids based on the total fatty acids of the highly saturated vegetable butter, wherein the total amount of the highly saturated vegetable butter is based on the first vegetable butter composition To 10% by weight and 45% by weight of at least one highly saturated vegetable butter, and

(b) one or more low saturated vegetable butter is selected from vegetable butter having less than 60% by weight saturated fatty acid based on the total fatty acids of the low saturated vegetable butter, wherein the total amount of the low saturated vegetable butter is based on the first vegetable butter composition By weight of at least one low saturation vegetable butter < RTI ID = 0.0 >

.

The term vegetable butter is understood to be understood by those skilled in the art and is a triglyceride obtainable from vegetable raw materials, having a consistency of butter.

One or more hard vegetable butter (also known as highly saturated vegetable butter, so-called) is preferably selected from the group consisting of Cocoa butter, Illipe butter, Murumuru butter, Kokum butter, ≪ / RTI > In a highly preferred aspect, the at least one hard vegetable butter is cocoa butter.

One or more soft vegetable butter (also known as low saturated vegetable butter, so-called) is preferably selected from the group consisting of Aloe butter, Avocado butter, Cupuacu butter, Macadamia nut butter , Mango Butter, Olive Butter, Shea Butter, Coconut Butter, Pumpkin Seed Butter, Peanut Butter, Almond Butter, Coffee Bean Selected from Butter, Refined Butter, Hemp Seed Butter, Mochacchino Butter, Pistachio Nut Butter, Shealoe Butter and mixtures thereof. In a highly preferred aspect, the at least one soft vegetable butter is shea butter.

In a preferred aspect, the outer layer comprises (a) at least one hard vegetable butter in an amount of 10 to 45 wt% based on the outer layer, and (b) at least one soft vegetable butter in an amount of 55 to 80 wt% do. In a preferred aspect, the outer layer comprises: (a) at least one hard vegetable butter in an amount of 10 to 35 wt.%, Based on the outer layer; and (b) at least one soft vegetable butter in an amount of 60 to 80 wt. do. In a preferred aspect, the outer layer comprises: (a) at least one hard vegetable butter in an amount of 10 to 30 wt.%, Based on the outer layer; and (b) at least one soft vegetable butter in an amount of 60 to 80 wt. do. In a preferred aspect, the outer layer comprises (a) at least one hard vegetable butter in an amount of from 15 to 35 wt%, based on the outer layer, and (b) at least one soft vegetable butter in an amount of from 65 to 75 wt% do. In a preferred aspect, the outer layer comprises: (a) at least one hard vegetable butter in an amount of 15 to 25 weight percent based on the outer layer; and (b) at least one soft vegetable butter in an amount of 65 to 75 weight percent based on the outer layer do.

Thus, in one preferred aspect, the outer layer comprises: (a) vegetable butter selected from cocoa butter, sunflower butter, mulberry butter, coombe butter, and mixtures thereof in an amount of from 15 to 25% b) from 65 to 75% by weight of the outer layer, of aloe butter, avocado butter, cucumber butter, macadamia nut butter, mango butter, olive butter, shea butter, coconut butter, pumpkin seed butter, peanut butter, , Coffee bean butter, refined butter, hemp seed butter, mocha chino butter, pistachio nut butter, sialo butter and mixtures thereof.

In one preferred aspect, the outer layer comprises (a) an amount of cocoa butter in an amount of 10 to 45% by weight based on the outer layer, and (b) shea butter in an amount of 55 to 80% by weight based on the outer layer. In one preferred aspect, the outer layer comprises (a) cocoa butter in an amount of 10 to 35 weight percent based on the outer layer, and (b) shea butter in an amount of 55 to 80 weight percent based on the outer layer. In one preferred aspect, the outer layer comprises (a) an amount of cocoa butter in an amount of 10 to 30 weight percent based on the outer layer, and (b) shea butter in an amount of 55 to 80 weight percent based on the outer layer. In one preferred aspect, the outer layer comprises (a) cocoa butter in an amount of 10 to 35 weight percent based on the outer layer, and (b) shea butter in an amount of 60 to 80 weight percent based on the outer layer. In one preferred aspect, the outer layer comprises (a) cocoa butter in an amount of 10 to 30 weight percent based on the outer layer, and (b) shea butter in an amount of 60 to 80 weight percent based on the outer layer. In a more preferred aspect, the outer layer comprises (a) an amount of cocoa butter in an amount of 15 to 35 wt.% Based on the outer layer, and (b) shea butter in an amount of 65 to 75 wt.% Based on the outer layer. In a more preferred aspect, the outer layer comprises (a) an amount of cocoa butter in an amount of 15 to 25 wt.% Based on the outer layer, and (b) shea butter in an amount of 65 to 75 wt.% Based on the outer layer.

Essential components of the outer layer are defined herein. However, the composition may additionally contain additional ingredients. For example, the outer layer may contain one or more additional vegetable butter not specified herein.

In one aspect, the outer layer additionally comprises an oil, such as vegetable, nut or plant oil. Preferably, the outer layer comprises an amount of oil of from 1 to 10% by weight based on the outer layer. Thus, in a preferred aspect,

(I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and

(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer;

(c) an oil present in an amount of from 1 to 10% by weight, based on the outer layer, of an oil selected from vegetable oils,

, ≪ / RTI >

And

(Ii) (a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

Phosphorus inner core

≪ / RTI >

Inner core

As discussed herein, the inner core

(a) a soft vegetable butter composition;

(b) fondant; or

(c) Liquid cosmetic

.

In one aspect,

(a) at least one vegetable butter, wherein at least one vegetable butter contains vegetable butter in an amount of less than 10% by weight, based on the second vegetable butter composition, vegetable butter having greater than 60% by weight of saturated fatty acids based on the total fatty acids of the vegetable butter A second vegetable butter composition comprising butter;

(b) a cosmetic comprising syrup and glycerin; And

(c) Liquid cosmetic

≪ / RTI >

In one aspect, the inner core is a soft vegetable butter. In one aspect, the inner core is a cosmetic comprising syrup and glycerin. In one aspect, the inner core is a liquid cosmetic.

Preferably, the liquid cosmetic material is selected from vegetable oils, nuts oils and mixtures thereof. In one aspect, the liquid oil is a plant oil. In one aspect, the liquid oil is a nut oil.

In one preferred aspect, the soft vegetable butter composition comprises at least one vegetable butter, said at least one vegetable butter

(I) hard vegetable butter in an amount of less than 10% by weight based on soft vegetable butter; And

(Ii) at least one soft vegetable butter in an amount of from 20 to 60% by weight, based on the soft vegetable butter composition

Lt; / RTI >

Preferably the at least one soft vegetable butter of the second vegetable butter composition is selected from the group consisting of aloe butter, avocado butter, cucumber butter, macadamia nut butter, mango butter, olive butter, shea butter, coconut butter, pumpkin seed butter, peanut butter, , Coffee bean butter, refined butter, hemp seed butter, mocha chino butter, pistachio nut butter, sialo butter and mixtures thereof.

In one preferred aspect, the vegetable butter of the soft vegetable butter composition comprises one or more vegetable butter, said at least one vegetable butter

(I) hard vegetable butter in an amount of less than 10% by weight, based on the soft vegetable butter composition; And

(Ⅱ) Peanut Butter, Almond Butter, Coffee Bean Butter, Refined Butter, Hemp Seed Butter, Coconut Butter, Coconut Butter, Coconut Butter, Pumpkin Seed Butter, Mango Butter, Macadamia Nut Butter, At least one soft vegetable butter selected from the group consisting of peanut butter, mozzarella butter, peanut butter, peanut butter, peanut butter,

Lt; / RTI >

In one preferred aspect, the at least one soft vegetable butter is present in an amount of from 20 to 60% by weight, based on the soft vegetable butter composition, for example, from 25 to 55% by weight, based on the soft vegetable butter composition, Based on the soft vegetable butter composition, in an amount of 30 to 50% by weight, for example, 35 to 45% by weight, based on the soft vegetable butter composition.

In a preferred aspect, the soft vegetable butter composition further comprises (b) an oil such as vegetable, nut or plant oil. Preferably, the soft vegetable butter composition comprises the oil in an amount of 10 to 50% by weight, based on the soft vegetable butter composition. Preferably the soft vegetable butter composition comprises the oil in an amount of 15 to 45% by weight, based on the soft vegetable butter composition. Preferably, the soft vegetable butter composition comprises the oil in an amount of 20 to 40% by weight, based on the soft vegetable butter composition. Preferably the soft vegetable butter composition comprises the oil in an amount of 25 to 35% by weight, based on the soft vegetable butter composition.

The inner core can be a fondant. Cosmetics containing syrups and glycerin are typically known in the art as fondants for cosmetics. The fondant is an oil / butter (typically in the range of 20% to 90% by weight, beneficial in about 60% by weight), a syrup (typically in the range of 1% to 30% by weight and having beneficial results in about 20% ) And glycerin (typically in the range of 1% to 20%, with beneficial results in the range of about 12% by weight). Syrup is a mixture of thick, viscous liquids composed mainly of an aqueous sugar solution and contains a large amount of dissolved sugars but tends to show no precipitated crystals. Fondant for cosmetics may also include fruit puree, vegetable puree or mixtures thereof. In one aspect, the fondant is selected from (a) a mixture of syrup and glycerin, (b) fruit puree, (c) vegetable puree, and (d) mixtures thereof.

Essential components of the inner core are defined herein. However, the composition may additionally contain additional ingredients. For example, the soft vegetable butter composition may contain one or more additional vegetable butter that is not specified herein.

Outer layer & inner core

When cocoa butter is used in the present invention, cocoa butter may optionally be combined with cocoa solids. The appearance of chocolate products can be obtained when cocoa butter is combined with cocoa solids.

The outer and inner layers may be present in appropriate amounts to provide the desired properties of the article. In one aspect, the outer layer is 60 to 85 weight percent and the inner core is 15 to 40 weight percent, based on the combined weight of inner core and outer layer.

The combined amount of vegetable butter may be present in any amount to provide the desired physical properties of the solid cosmetic product. Preferably the vegetable butter is present in the solid cosmetic product in an amount from about 10% to about 99% of the total composition weight. Preferably the vegetable butter is present in the solid cosmetic product in an amount from about 20% to about 99% of the total composition weight. Preferably the vegetable butter is present in the solid cosmetic product in an amount from about 30% to about 99% by weight of the total composition. Preferably the vegetable butter is present in the solid cosmetic product in an amount from about 40% to about 99% of the total composition weight. Preferably the vegetable butter is present in the solid cosmetic product in an amount from about 50% to about 99% of the total composition weight. Preferably, the vegetable butter is present in the solid cosmetic product in an amount from about 60% to about 99% of the total composition weight. Preferably, the vegetable butter is present in the solid cosmetic product in an amount from about 70% to about 99% of the total composition weight.

The combined amount of outer layer and inner core is any amount to provide the desired physical properties of the solid cosmetic product. Preferably, the combined amount of outer layer and inner core is from about 10% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 20% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 30% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 40% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 50% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 60% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 70% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 80% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 85% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 90% to about 100% of the total composition weight. Preferably, the combined amount of outer layer and inner core is from about 95% to about 100% of the total composition weight. Preferably the combined amount of outer layer and inner core is 100% of the total composition weight.

Additional ingredients

The solid product of the present invention may also include one or more cosmetically acceptable additives. The skilled artisan is aware of the range of cosmetically acceptable additives suitable for incorporation into the composition. For example, binders, fillers, opacifiers, perfumes, fragrance, ornamental items and mixtures thereof.

It is particularly preferred that the composition of the present invention further comprises a flavoring agent. Preferably the flavoring agent is selected from essential oils. Preferably the flavoring agent, more preferably the essential oil, is present in an amount from about 0.5% to about 10% of the total composition weight. A more preferred amount is from about 1% to about 8% of the total composition weight, for example from about 2% to about 8% of the total composition weight, for example from about 3% to about 7% of the total composition weight, From about 4% to about 6% by weight, e.g., about 5% by weight of the total composition.

In one aspect, the outer layer comprises a flavoring agent in an amount of 1 to 10 wt% based on the outer layer, wherein the inner core comprises the flavoring agent in an amount of 1 to 10 wt% based on the inner core.

Fruit and herbal extracts and juices, vegetable oils and essential oils may all be in harmony with the composition. The pigments can be used for coloring the product, both naturally derived pigments and synthetic pigments.

In one embodiment, the cosmetically acceptable excipient is selected from the group consisting of essential oils, vitamins, flavoring agents, pigments, clays, decorative articles and mixtures thereof.

Essential oils may be selected on the basis of the desired flavor, the type of skin being treated, and other desired effects based on the known properties of the essential oils. The addition of essential oil is known to turn your mood when you take it to your nose. For example, essential oils are known to cause lingering or stimulating sensations. With the use of essential oils, a well proven effect can be obtained by various records.

In one embodiment, the at least one essential oil present in the solid product is selected from the group consisting of Tarragon, Lemon Myrtle, Jasmine, Ylang Ylang, Lavandum, Lemon Grass, Rose Otto, Grapefruit, Pazzoli, Rosemary, Armoise, , Lemon, Neroli, Sweet violet, Lavender, Orange 50 fold, Vanilla, Peppermint, Benzoin, Hydrangea, Litsea cubeba, Cardamon, Tonga and Chamomile Blue. In one embodiment, the one or more essential oils present in the solid product are selected from tarragon, lemon myrtle, lavandula, and lemon.

Vitamins, especially vitamins B, C and E, are very beneficial to the skin. Vitamin-rich ingredients such as wheatgerm oil can also be used to deliver vitamins to the skin. In one embodiment, the vitamin is selected from vitamin B, vitamin C, vitamin E, and mixtures thereof. It will be appreciated by those skilled in the art that vitamins can be provided from any suitable source. For example, vitamins may be provided from incorporation into a solid product of a substance such as a synthetic source or a natural substance having a high vitamin content.

The ingredients of the present invention do not require a cosmetic preservative. The use of cosmetic preservatives may increase the likelihood of skin irritation.

Ornamental items that may be present in the solid product include items such as glitter, paper such as rice paper, sequins (sequins), dried or fresh flowers, herbs, plants, parts thereof or mixtures thereof. Other reinforcing materials may also be incorporated.

In addition, preferred additional materials are vegetable oils, chocolate, herbs and spices, cosmetic dyes (e.g., paprika, gardenia extract, D & C red No. 30), legumes (such as red beans) (Such as mango, mango, papaya, kiwi, raspberry, strawberry, blueberry, grape, tomato, asparagus or cucumber), honey, glycerin, cosmetic glitter, , Avocado), clay (e.g., kaolin), starch (e.g., corn starch), and mixtures thereof.

The ranges provide the desired amount of each component. Each of these ranges alone, or in combination with one or more other component ranges, provides a preferred aspect of the present invention.

Manufacturing method

As discussed herein, the present invention provides a method of producing the solid composition described herein; The method

I) the outer layer and the inner core;

Ii) Step enclosing inner core with outer layer

.

The form of the solid product of the present invention is not limited. The solid product may be provided in a form that is aesthetically pleasing and / or useful for the use of the product. For example, a solid product can be produced in a manner that is solidified in an ergonomically acceptable form to the user. Thus, in one embodiment of the production process of the invention, the mixture of step i) and / or step ii) can be pressed into a mold, hardened and then turned over to produce a solid product.

As described herein, the solid product may further comprise one or more cosmetically acceptable additives. In one embodiment, the method further comprises the step of combining the mixture of step i) and / or step ii) with one or more cosmetically acceptable additives as defined herein and / or a dispersing agent as defined herein .

The present invention also provides a product obtainable or obtainable by the process described herein.

Way

In one aspect of the invention, a method is provided that includes contacting the article to the skin of a user. This product can be applied by the user himself or by someone else.

Example

The invention is described with reference to the following non-limiting embodiments.

A general methodology for preparing compositions according to the present invention is as follows:

1. The vegetable butter of the outer layer is melted by heating to 50 to 70 ° C.

2. The butter mixture is cooled to 22-32 < 0 > C and then reheated to 33-45 < 0 > C.

3. Any additional components, for example decorative materials, flavoring agents and coloring matter.

4. The mixture is then poured into a mold and allowed to stand at a temperature of 4 to 20 ° C to harden.

5. Heat the inner core components in the same manner as in step 1.

6. Add syrup and glycerin, if appropriate, and leave the mixture at a temperature of 30-50 ° C.

7. Add any additional ingredients such as decorative materials, flavoring agents and pigments.

8. Put inner core into frame of outer layer.

9. Optionally, additional outer layers can be sealed.

10. The composition is cooled to 4 캜 and hardened.

An outer layer having the following composition was prepared.

This product was prepared as follows:

1. A is melted by heating to 68 ° C.

2. The butter mixture is cooled to 30 ° C and reheated to 40 ° C.

3. Cool the butter mixture to 27 ° C and add B.

A soft vegetable butter composition having the following composition was prepared.

This product was prepared as follows:

1. A is melted by heating to 68 ° C.

2. After cooling to 45 ° C, stir in B + C.

3. Cool to 8 ℃ and harden.

The inside and the outside were combined as follows.

1. Fill the mold with 58% of 136 g of the outer layer.

2. After adding the inner mold, cool to 8 ℃ and harden. The remaining 42% of 136 g of the outer layer is continuously left and maintained at 25 캜.

3. If the shell is hardened, remove the inner mold

4. Add 64 g of the second vegetable butter composition.

5. Cover with the remaining 42% of the 136 g outer layer.

6. Cool to 8 ℃ and harden.

It was found that the prepared samples could be manipulated without excessive oiling of the outer layer. The samples were then squeezed to mix the external and internal compositions. Thereafter, it was used for massage, and found to have a pleasant, soft touch.

In a further aspect, the present invention provides compositions, processes and methods described in the following numbered paragraphs.

All referred to herein as the outer layer refers to, and can be recognized as equivalent to, the first vegetable butter composition, wherein the first vegetable butter composition comprises

(a) one or more highly saturated vegetable butter is selected from vegetable butter having greater than 60% by weight of saturated fatty acids based on the total fatty acids of the highly saturated vegetable butter, wherein the total amount of the highly saturated vegetable butter is based on the first vegetable butter composition To 10% by weight and 45% by weight of at least one highly saturated vegetable butter, and

(b) one or more low saturated vegetable butter is selected from vegetable butter having less than 60% by weight saturated fatty acid based on the total fatty acids of the low saturated vegetable butter, the total amount of said low saturated vegetable butter being based on the first vegetable butter composition By weight of at least one low saturation vegetable butter < RTI ID = 0.0 >

.

Anything referred to herein as the inner core can refer to, include, and be recognized as equivalent to a cosmetic material,

(a) at least one vegetable butter, wherein at least one vegetable butter contains less than 10% by weight, based on the second vegetable butter composition, vegetable butter having greater than 60% by weight of saturated fatty acids based on the total fatty acids of the vegetable butter A second vegetable butter composition comprising;

(b) a cosmetic comprising syrup and glycerin; And

(c) Liquid cosmetic

.

1. (i) a first vegetable butter composition comprising

(a) at least one highly saturated vegetable butter is selected from vegetable butter having a saturated fatty acid content of greater than 60% by weight, based on the total fatty acids of the highly saturated vegetable butter,

Wherein the total amount of the high saturated vegetable fats is 10 to 45% by weight, based on the first vegetable butter composition, of one or more highly saturated vegetable butter, and

(b) one or more low saturated vegetable butter is selected from vegetable butter having less than 60% by weight saturated fatty acid based on the total fatty acids of the low saturated vegetable butter,

Wherein the total amount of the low saturated vegetable butter is from 55 to 80% by weight, based on the first vegetable butter composition, of one or more low saturated vegetable butter

A first vegetable butter composition;

   (Ii) one or more vegetable butter comprising at least one vegetable butter in an amount of less than 10% by weight, based on the second vegetable butter composition, vegetable butter having greater than 60% by weight of saturated fatty acids based on the total fatty acids of the vegetable butter; A second vegetable butter composition comprising vegetable butter;

(b) a cosmetic comprising syrup and glycerin; And

(c) Liquid cosmetic

≪ / RTI >

≪ / RTI >

The first vegetable butter composition and the cosmetic material are distinguished from each other, and the first vegetable butter composition surrounds the cosmetic material.

2. The solid cosmetic composition of paragraph 1, wherein the first vegetable butter composition completely encloses the cosmetic material.

3. In paragraph 1 or 2, the first vegetable butter composition

(a) at least one highly saturated vegetable butter in an amount of from 15 to 35% by weight, based on the first vegetable butter composition, and

(b) one or more low saturated vegetable butter in an amount of 65 to 75% by weight based on the first vegetable butter composition

≪ / RTI >

4. The solid cosmetic composition according to any one of paragraphs 1 to 3, wherein the at least one highly saturated vegetable butter is selected from cocoa butter, sunflower butter, mullum butter, coombe butter and mixtures thereof.

5. A solid cosmetic composition according to any one of paragraphs 1 to 4, wherein the at least one highly saturated vegetable butter is cocoa butter.

6. The method of any of paragraphs 1-5, wherein one or more low saturated vegetable butter is selected from the group consisting of aloe butter, avocado butter, cucumber butter, macadamia nut butter, mango butter, olive butter, shea butter, coconut butter, , Peanut butter, almond butter, coffee bean butter, refined butter, hemp seed butter, mocha chino butter, pistachio nut butter, sialo butter and mixtures thereof.

7. A solid cosmetic composition according to any of paragraphs 1 to 6, wherein at least one low saturation vegetable butter is shea butter.

8. A composition according to any of paragraphs 1 to 7, wherein the first vegetable butter composition comprises

(a) cocoa butter in an amount of 10 to 45% by weight, based on the first vegetable butter composition, and

(b) shea butter in an amount of 55 to 80% by weight, based on the first vegetable butter composition

≪ / RTI >

9. A composition according to any one of paragraphs 1 to 7, wherein the first vegetable butter composition comprises

(a) an amount of cocoa butter in an amount of 15 to 35% by weight, based on the first vegetable butter composition, and

(b) shea butter in an amount of 65 to 75 wt% based on the first vegetable butter composition

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10. The solid cosmetic composition according to any one of paragraphs 1 to 9, wherein the first vegetable butter composition further comprises an oil such as vegetable, nut or plant oil.

11. The solid cosmetic composition of paragraph 10, wherein the first vegetable butter composition comprises an amount of oil of from 1 to 10% by weight based on the first vegetable butter composition.

12. The solid cosmetic composition according to any one of paragraphs 1 to 11, wherein the cosmetic material is a second vegetable butter composition.

13. The composition of paragraph 12, wherein the second vegetable butter composition comprises at least one vegetable butter,

Wherein the one or more vegetable butter

(I) a highly saturated vegetable butter having a saturated fatty acid content of greater than 60% by weight, based on the total fatty acids of the vegetable butter, of less than 10% by weight based on the second vegetable butter composition; And

(Ii) one or more low saturated vegetable butter is selected from vegetable butter having less than 60% by weight saturated fatty acid based on the total fatty acids of the low saturated vegetable butter, and wherein the total amount of the low saturated vegetable butter is based on the second vegetable butter composition By weight of at least one low saturation vegetable butter < RTI ID = 0.0 >

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14. The composition of Paragraph 13 wherein one or more low saturated vegetable butter of the second vegetable butter composition is selected from the group consisting of aloe butter, avocado butter, cucumber butter, macadamia nut butter, mango butter, olive butter, shea butter, coconut butter, A solid cosmetic composition selected from butter, almond butter, coffee bean butter, refined butter, hemp seed butter, mocha chino butter, pistachio nut butter, sialo butter and mixtures thereof.

15. The method of paragraph 13 or 14, wherein one or more low saturated vegetable butter of the second vegetable butter composition is selected from the group consisting of aloe butter, avocado butter, cucumber butter, macadamia nut butter, mango butter, olive butter, shea butter, coconut butter, Wherein the solid cosmetic composition is selected from peanut butter, almond butter, coffee bean butter, refined butter, hemp seed butter, mocha chino butter, pistachio nut butter, sialo butter and mixtures thereof, the amount being 20 to 60% by weight.

16. The solid cosmetic composition according to any one of paragraphs 12 to 15, wherein the second vegetable butter composition further comprises an oil such as vegetable, nut or plant oil.

17. The solid cosmetic composition of paragraph 16, wherein the second vegetable butter composition comprises an amount of oil of from 10 to 50% by weight, based on the second vegetable butter composition.

18. The solid cosmetic composition according to any one of paragraphs 1 to 11, wherein the cosmetic material is a cosmetic composition containing syrup and glycerin.

19. The method according to any one of paragraphs 1 to 18, wherein the first vegetable butter composition and / or the cosmetic material comprises at least one additional component selected from a binder, a filler, an opacifying agent, a flavoring, a flavoring agent, ≪ / RTI >

20. The solid cosmetic composition according to any one of paragraphs 1 to 19, wherein the first vegetable butter composition and / or the cosmetic material further comprises a flavoring agent.

21. The solid cosmetic composition of paragraph 20, wherein the flavoring agent is selected from essential oils.

22. The composition according to paragraph 20 or 21, wherein the first vegetable butter composition comprises a flavoring agent in an amount of 1 to 10% by weight based on the first vegetable butter composition, wherein the cosmetic material comprises a flavoring agent, By weight, based on the total weight of the cosmetic composition.

23. The solid cosmetic composition of any one of paragraphs 1 to 22, wherein the composition is a massage bar.

24. i) a process for the production of a first vegetable butter composition and a cosmetic material;

Ii) wrapping the cosmetic material with the first vegetable butter composition

Lt; RTI ID = 0.0 > 1-23. ≪ / RTI >

25. An article obtained or obtainable by the method of paragraph 24.

26. A cosmetic method, comprising contacting the solid cosmetic composition as defined in paragraphs 1 to 23 to the skin of the user.

Various modifications and variations of the present invention will be apparent to those skilled in the art without departing from the scope and spirit of the invention. Although the present invention has been described in connection with certain preferred embodiments, it should be understood that the invention as claimed should not be unduly limited by these specific embodiments. Various modifications of the manner for practicing the invention, which are obvious to those skilled in the chemical, biological, or related arts, are intended to be within the scope of the following claims.

Claims (29)

(I) (a) hard vegetable butter in an amount of 10 to 45% by weight, based on the outer layer, and
(b) soft vegetable butter in an amount of 55 to 80% by weight based on the outer layer
; And
(Ii) (a) a soft vegetable butter composition;
(b) fondant; or
(c) Liquid cosmetic
Phosphorus inner core
≪ / RTI > The solid cosmetic composition according to claim 1, wherein the outer layer completely covers the inner core. 3. The method according to claim 1 or 2,
(a) hard vegetable butter in an amount of from 15 to 35% by weight, and
(b) soft vegetable butter in an amount of 65 to 75% by weight
≪ / RTI > 4. The composition according to any one of claims 1 to 3, wherein the hard vegetable butter is selected from Cocoa butter, Illipe butter, Murumuru butter, Kokum butter and mixtures thereof Solid cosmetic composition. The solid cosmetic composition according to any one of claims 1 to 4, wherein the hard vegetable butter is Cocoa butter. 6. The method of any one of claims 1 to 5 wherein the soft vegetable butter is selected from the group consisting of Aloe butter, Avocado butter, Cupuacu butter, Macadamia nut butter, Mango butter, , Olive Butter, Shea Butter, Coconut Butter, Pumpkin Seed Butter, Peanut Butter, Almond Butter, Coffee Bean Butter, Refined ) A solid cosmetic composition selected from Butter, Hemp Seed butter, Mochacchino butter, Pistachio Nut butter, Shealoe butter and mixtures thereof. 7. The solid cosmetic composition according to any one of claims 1 to 6, wherein the soft vegetable butter is Shea butter. 8. The composition of any one of claims 1 to 7, wherein the first vegetable butter composition comprises
(a) a Cocoa butter in an amount of 10 to 45% by weight, based on the first vegetable butter composition, and
(b) Shea butter in an amount of 55 to 80% by weight, based on the first vegetable butter composition
≪ / RTI > 8. The method according to any one of claims 1 to 7,
(a) Cocoa butter in an amount of 15 to 35% by weight, and
(b) Shea butter in an amount of 65 to 75% by weight
≪ / RTI > 10. The solid cosmetic composition according to any one of claims 1 to 9, wherein the outer layer further comprises an oil such as vegetable, nut or plant oil. 11. The solid cosmetic composition according to claim 10, wherein the outer layer comprises an oil in an amount of 1 to 10% by weight based on the first vegetable butter composition. 12. The solid cosmetic composition according to any one of claims 1 to 11, wherein the inner core is a soft vegetable butter composition. 13. The method of claim 12, wherein the inner core comprises at least one vegetable butter,
Wherein the one or more vegetable butter
(I) hard vegetable butter in an amount of less than 10% by weight, based on the inner core; And
(Ii) 20 to 60% by weight of soft vegetable butter
≪ / RTI > 14. The composition of claim 13, wherein the soft vegetable butter is selected from the group consisting of Aloe butter, Avocado butter, Cupuacu butter, Macadamia Nut butter, Mango butter, Olive butter, Shea Butter, Coconut Butter, Pumpkin Seed Butter, Peanut Butter, Almond Butter, Coffee Bean Butter, Refined Butter, Hemp Seed ) Butter, Mochacchino butter, Pistachio Nut butter, Shealoe butter and mixtures thereof. The method of claim 13 or 14, wherein the soft vegetable butter is selected from the group consisting of Aloe butter, Avocado butter, Cupuacu butter, Macadamia Nut butter, Mango butter, Olive Butter, Shea Butter, Coconut Butter, Pumpkin Seed Butter, Peanut Butter, Almond Butter, Coffee Bean Butter, Refined Butter, Hemp Wherein the solid cosmetic composition is selected from Hemp Seed butter, Mochacchino butter, Pistachio Nut butter, Shealoe butter and mixtures thereof, and is from 20 to 60% by weight. 16. The solid cosmetic composition according to any one of claims 12 to 15, wherein the inner core further comprises an oil such as vegetable, nut or plant oil. 17. The solid cosmetic composition of claim 16, wherein the core comprises an oil in an amount of 10 to 50% by weight, based on the second vegetable butter composition. 12. The solid cosmetic composition according to any one of claims 1 to 11, wherein the core is a fondant. 19. The composition according to any one of claims 1 to 18, wherein the outer layer or inner core further comprises at least one additional component selected from binders, fillers, opacifiers, fragrances, flavors, decorative items and mixtures thereof, Cosmetic composition. 20. The solid cosmetic composition according to any one of claims 1 to 19, wherein the outer layer or inner core further comprises a flavoring agent. 21. The solid cosmetic composition according to claim 20, wherein the flavoring agent is selected from essential oils. 22. The composition according to claim 20 or 21, wherein the outer layer comprises a flavoring agent in an amount of from 1 to 10% by weight, based on the first vegetable butter composition, and
Wherein the core comprises a flavoring agent in an amount of 1 to 10% by weight based on the cosmetic material. 23. The solid cosmetic composition according to any one of claims 1 to 22, wherein the outer layer is from 60 to 85% by weight and the inner core is from 15 to 40% by weight, based on the combined weight of inner core and outer layer. 24. The solid cosmetic composition according to any one of claims 1 to 23, wherein the composition is a massage bar. I) the outer layer and the inner core;
Ii) wrapping the inner core in outer layers
≪ / RTI > wherein the solid cosmetic composition is a solid cosmetic composition as defined in any one of claims 1 to 24. 26. An article obtainable or obtainable by the method of claim 25. A cosmetic method, comprising contacting the solid cosmetic composition as defined in any one of claims 1 to 24 to a user's skin. A solid cosmetic composition as defined herein with reference to embodiments. Substantially as defined herein with reference to embodiments.