KR20150018057A - A Vegetable Skin Nutrition Moisturizer and A Manufacturing Method therefor - Google Patents

Abstract

The present invention relates to a vegetable type skin nutrition moisturizer and a method for preparing the same. The method for preparing the moisturizer comprises a first step of mixing Aloe saponaria, vegetable edible glycerin, and vegetable alcohol, and aging and extracting the mixture at 15-40°C for 80-120 days; a second step of mixing Aloe saponaria and an herbal mixture, and aging and extracting the mixture at 100°C for 5-15 hours, followed by extraction; a third step of mixing the extract obtained in the second step with olive oil and almond oil, and aging and extracting the mixture at 15-40°C for 10-40 days; and a fourth step of mixing the extract obtained in the first step and the extract obtained in the third step, and aging the mixture at 15-40°C for 10-40 days.

Description

[0001] The present invention relates to a vegetable skin nutrition moisturizing agent and a method for producing the same,

The present invention relates to a vegetable skin nutrition moisturizing agent, and more particularly, to a vegetable skin nutrition moisturizing agent that does not deteriorate even at a high temperature such as direct sunlight and a method for producing the same.

It is well known that moisturizing function is one of the important quality functions in these products because moisture components are deeply involved in various components such as foods, cosmetics, agricultural chemicals, feeds, medicines and the like. As known moisturizing agents used in cosmetics or external preparations, polyhydric alcohols such as glycerin, 1,3-butylene glycol and sorbitol are used. In addition, pyrrolidone carboxylate and lactate salt, which are the main components of NMF (natural moisturizing factor), and hyaluronic acid sodium produced by the production of microorganisms are also used.

In addition, the moisturizing agent acts as a moisture retaining agent of the above-mentioned product itself, and also plays an important role in contributing to maintenance of the stability of the system. Trihydric or higher polyhydric alcohols such as glycerin and sorbitol have excellent moisture retention and water retention properties and are used as humectants most versatile in terms of safety, stability, and price.

At present, there is a new problem of cosmetics and external preparations as distribution products and high temperature stability. That is, in the conventional guarantee system for the distribution of cosmetics and external preparations, stability at 40 캜 was required. Therefore, the preservation test of the cosmetic or the external preparation is carried out at 40 ° C, and the acceleration test is also carried out at 40 ° C. However, in recent years, average temperature has been rising due to warming caused by destruction of the ozone layer and urban warming. Particularly, the rise in the temperature of the daytime in summer in the vicinity of the city is remarkable, and the temperature is often higher than 35 ° C. For this reason, the temperature often exceeds 40 ° C in an air-conditioned room, a carrying bag, and an automobile room.

Therefore, cosmetics and external preparations having excellent viscosity retaining performance and storage stability even at a high temperature of 40 캜 or more are required.

It is an object of the present invention to provide a pure vegetable skin nutrition moisturizing agent that does not deteriorate even at high temperatures and a method for producing the same.

In order to accomplish the above object, the present invention provides a vegetable skin nutrition moisturizing agent comprising a first step of mixing saponaria aloe, vegetable glycerin and alcohol, and aging at 15 ° C to 40 ° C for 80 days to 120 days, A second step in which the extract of the second step is mixed with olive oil and almond oil, and the resulting mixture is mixed with olive oil and almond oil at 15 ° C to 40 ° C for 10 And a fourth step of mixing the extract of the first step and the extract of the third step and aging the mixture at 15 ° C to 40 ° C for 10 days to 40 days, Lt; / RTI >

In the first step, the extracted extract is squeezed and extracted, sterilized by heat-treating the extracted components at 65 ° C to 85 ° C for 4 hours, and evaporating water and water .

In the second step, the herbal medicine mixture is selected from the group consisting of rosemary, lemon verbena, lemon rice, peppermint, persimmon, saururus, sorghum leaf, round roots, mackerel, golden spearmint, licorice, And at least one of red, green, and blue.

In the first step, the saponaria aloe is mixed with 55 to 65 wt%, vegetable glycerin 25 to 35 wt%, and alcohol 5 to 10 wt%.

The vegetable nutrition moisturizing agent according to another embodiment of the present invention is characterized in that it is produced by the above-mentioned production method.

The vegetable skin nutrition moisturizing agent and the method for producing the same according to the present invention have the following effects.

It is prevented that the deterioration is prevented due to the antibacterial action of saponaria aloe and that even when exposed to a high temperature exceeding 40 캜 due to the mixing of olive oil and almond oil, the deterioration does not occur.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart showing a process for producing a vegetable skin nutrition moisturizing agent according to the present invention. FIG.

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, preferred embodiments of a vegetable skin nutrition moisturizing agent and a method for producing the same according to the present invention will be described in detail with reference to the accompanying drawings. However, the present invention is not limited to the embodiments.

A method for producing a vegetable skin nutrition and moisturizing agent according to the present invention comprises a first step of mixing saponaria aloe, vegetable glycerin and a meal and aging at 15 to 40 DEG C for 80 to 120 days to obtain a saponaria aloe And a crude drug mixture, and then aging the mixture at 100 ° C for 5 hours to 15 hours to extract the mixture; and a step of mixing olive oil and almond oil with the extract of the second step and mixing the mixture at 15 ° C to 40 ° C for 10 days to 40 days And a fourth step of mixing the extract of the first step and the extract of the third step and aging the mixture at 15 ° C to 40 ° C for 10 days to 40 days .

First, in the method for producing a vegetable skin nutrition and moisturizing agent according to the present invention, a first step of mixing and aging the saponaria aloe, vegetable glycerin and alcohol is carried out.

The saponaria aloe originates in the entire Cape province of South Africa and the eastern part of Transylvania, and is widely used as a civilian medicine in the states of Hawaii and Florida in the United States. Saponaria is named because it contains a lot of saponin which shows the anticancer effect which is contained in ginseng in large quantity. When you actually smell saponaria root and smell it, it smells like ginseng. Aloe saponaria is about 30cm in height and has very short stems and flowers with reddish purple color. It contains a large amount of mucin which is effective for external use although the content of alloin is small. It is also suitable for people who are allergic to aloe because of their weakness.

And, vegetable edible glycerin is included. The vegetable glycerin is a liquid such as a syrup extracted from vegetable oil in the course of making soap, and is used as a moisturizing agent because it absorbs and binds moisture in the air to inhibit water evaporation. In particular, glycerin is a representative moisturizing agent that shows superior moisture resistance than other polyhydric alcohols, and is widely used for basic products such as lotions and creams, make-up products, soaps, etc., showing softness while being softened.

And, edible spirits are included. The edible spirit refers to ethyl alcohol which is fermented by the fermentation of cereals and is concentrated through distillation. Pure ethyl alcohol is a colorless, odorless, tasteless liquid liquid and has a unique direction and irritancy. Drinks are used in a variety of applications, such as alcoholic beverages, tobacco fermentation, pharmaceutical manufacturing, and food processing. The fermentation refers to fermentation of starch or a sugar-containing material to a temperature of 95 ° C or higher.

The saponaria aloe, vegetable edible glycerin and edible alcohol are mixed and aged to extract. At this time, the saponaria aloe is mixed at a ratio of 55 to 65 wt%, 25 to 35 wt% of the vegetable edible glycerin, and 5 to 10 wt% of the edible alcohol. Then, the mixture is aged at a temperature of 15 캜 to 40 캜 for 80 to 120 days.

If the mixture is aged so as to be less than 15 ° C. for less than 80 days, the fermentation may not sufficiently proceed and may be altered when used as a moisturizing agent. On the other hand, if the fermentation exceeds 120 ° C. and exceeds 40 ° C., It can be corrupt. More preferably, the mixture is aged at < RTI ID = 0.0 > 15 C < / RTI >

When the amount of the saponaria aloe is less than 55% by weight, the effect of the saponaria is insignificant. When the amount of the saponaria aloe is more than 65% by weight, problems occur due to the incense of saponaria, By weight.

In addition, the above-mentioned alcohol is extracted with respect to the saponaria aloe. When the alcohol is added in an amount of less than 5% by weight, the extraction is insignificant. When the alcohol content exceeds 10% by weight, saponaria aloe is deteriorated, Preferably, the alcohol is added in an amount of 5 wt% to 10 wt%.

In addition, the vegetable edible glycerin serves as a filler to buffer the concentration of the alcohol and to affect the whole surface of the saponaria aloe. When the alcohol is added in an amount of less than 25% by weight, If the content of the vegetable glycerin exceeds 25 wt% to 35 wt%, the moisture content of the vegetable glycerin may not be sufficient. If the content of the vegetable glycerin exceeds 35 wt% .

Then, the aged mixture is subjected to compression and heat treatment. First, the extraction is performed by pressing with a press. The extract is sterilized by heat treatment at a temperature of 65 ° C to 85 ° C for 4 hours.

Then, the mixture is heated. This is to ensure that the water and the alcohol components in the mixture are evaporated. Do not heat the temperature above 75 ° C. This is to prevent the aloe from destroying its own components when the temperature is above 75 ° C. And then cooled after the above-mentioned heat treatment.

Meanwhile, in the method for producing a vegetable skin nutrition moisturizing agent of the present invention, a second step of aging and extracting a mixture of saponaria aloe and herbal medicine is performed. The saponin aloe and the herbal medicine mixture are mixed and aged at 100 ° C for 5 to 15 hours for extraction.

Here, when the mixture is aged to less than 100 ° C for less than 5 hours, sufficient viscosity may not be exhibited. On the other hand, when aged more than 5 hours and more than 100 ° C, viscosity may appear to be unusable.

The saponin aloe is as described above and the herbal medicine mixture is selected from the group consisting of saponaria aloe, rosemary, lemon verbena, lemon balm, mint, acerbaceous, saururus, sorghum leaf, round roots, mulberry, golden, It can be manufactured by selecting one or more from among leaf sheath, gojiji, true angelica, red ginseng, hwanggi, marcheon, and nettle.

More preferably, 10 to 20 parts by weight of rosemary, 3 to 12 parts by weight of lemon verbena and 3 to 12 parts by weight of lemon balm may be mixed with 100 parts by weight of saponaria aloe. Wherein at least one selected from the group consisting of mints, mushroom, saury, mackerel, sorghum, gugija, hwanggi, macheyee, and nettle is mixed with 100 parts by weight of the aloe, aloe, rosemary, lemon verbena and lemon balm, By weight can be mixed.

1.5 to 6 parts by weight of at least one selected from the group consisting of licorice, trilobal or round loaf, and 1.5 to 3 parts by weight of at least one selected from dry laver leaves or gold are further mixed with 100 parts by weight of the saponaria aloe It is better.

If less than 10 parts by weight of the rosemary is mixed with the saponaria aloe, the medicinal component of the rosemary may be difficult to mix sufficiently. If the amount of the rosemary is more than 20 parts by weight, the flavor of the rosemary tends to be strong, which may lower the consumers' preference.

Mixing less than 3 parts by weight of each of the lemon verbena or lemon balm may result in less calming or disinfection and side effects occurring in the lemon verbena and lemon balm. When the lemon verbena or lemon balm is mixed in an amount of more than 12 parts by weight, the fragrance of the other mixture may be altered in the lemon verbena or lemon balm.

When the medicinal component is mixed with less than 3 parts by weight of at least one selected from the group consisting of peppermint, mushroom, saururus, mulberry, mulberry, gugija, chrysanthemum, chrysanthemum, nettle, and nettle, medicinal effects may not be exhibited. On the other hand, if more than 27 parts by weight of at least one selected from the group consisting of mint, mallow, saururus, mulberry, mulberry, mulberry, chrysanthemum, chrysanthemum, Due to the unique fragrance that comes from Angelica gigas and Hwanggi, the flavor of the final product, the cleanser, can be altered.

And the licorice, trilobal or round roots are added to emit vegetable natural fragrance which can be more favorable to consumers in the final product, the cleanser. Thus, when at least one selected from licorice, trilobinate or round root is mixed in an amount of less than 1.5 parts by weight, the vegetable natural fragrance may be difficult to be mixed with the unique flavor of the other constituents. On the other hand, if more than 3 parts by weight of at least one selected from licorice, trilobinate or round root is mixed, the fragrance of the other constituents can be changed due to the peculiar flavor of licorice trilobium or round root.

And, the dry leaves or golden leaves are further added for skin health. Among them, leaves are used as raw leaves or dried, among which dried leaves are easier to use because they are stored for a long period of time while maintaining the medicinal component. In addition, 24 kinds of amino acids and vitamin C are abundant in the leaves, and skin elasticity improvement and whitening effect can be improved.

In addition, gold (scutellaria baicalensis George) is odorless, has effect on skin eruption boil, and has the effect of relieving the symptoms by fever with cold fever. It was also found that the mite antigens extracted from house dust mites that live in the dust of a house contained wogonin, a component that inhibits the expression of chemokines, one of various inflammation.

When the blend is mixed with less than 1.5 parts by weight of the dried leaves or gold selected from the above, improvement in the elasticity or whitening effect of the whole leaves may not be exhibited. However, if more than 3 parts by weight is added, the medicinal component of the other composition .

The method for producing a plant skin nutrition and moisturizing agent according to the present invention can be produced by mixing at least one of almond oil or coconut oil with olive oil in the extract of the second step.

More specifically, it may be mixed at a ratio of 65 to 85% by weight of the extract of the second step, 10 to 25% by weight of olive oil and 5 to 10% by weight of almond oil.

Here, the almond oil, the coconut oil, and the oil other than the olive oil may be used, but the medicinal properties of the olive oil and the medicinal and economical properties of the almond oil or the coconut oil are superior to those of the grape seed oil and canola oil, desirable. The oil serves to enhance heat resistance so that the humectant of the present invention can withstand a high temperature of 40 ° C or higher.

When the almond oil or the coconut oil is mixed in an amount of less than 5% by weight, the effect of almond oil or coconut oil may not be exhibited. If the almond oil or the coconut oil is more than 10% by weight, the effect of the olive oil may be deteriorated and the productivity may be lowered.

When the olive oil is mixed in an amount of more than 25% by weight, the almond oil or the olive oil is mixed with the olive oil. There is a fear that the efficacy of the coconut oil is lowered and the productivity is lowered.

In addition, the extract of the second step is mixed at 65 wt% to 85 wt%. When the extract is added in an amount of less than 65% by weight, the viscosity of the oil rapidly increases, and the use of the moisturizing agent as a final product may become uncomfortable. When the extract is mixed in an amount exceeding 85% by weight, It may be difficult to see the effect.

Then, the mixture of the extract of the second step and the olive oil and the almond oil is aged at 15 ° C to 40 ° C for 10 days to 40 days. Preferably at < RTI ID = 0.0 > 15 C < / RTI > to 40 C for 30 days. If the aging is performed for less than 10 days and less than 15 ° C, the fermentation can not proceed sufficiently, so that it can be deteriorated when it is made into a moisturizer. If it is aged more than 40 days and more than 40 ° C, .

Next, a third step of mixing and aging the extract of the first step and the extract of the third step is performed.

More specifically, 60 to 70% by weight of the extract of the first step and 30 to 40% by weight of the extract of the third step are mixed and aged at 15 to 40 ° C for 10 to 40 days . Preferably at < RTI ID = 0.0 > 15 C < / RTI > to 40 C for 30 days. If the aging is performed for less than 10 days and less than 15 ° C, the fermentation can not proceed sufficiently, so that it can be deteriorated when it is made into a moisturizer. If it is aged more than 40 days and more than 40 ° C, .

The closer the temperature is to 25 ° C, the better the aging process under sunlight. As the mixture ages under the above conditions, the mixture is stabilized and the viscosity can be maintained, so that deterioration can be suppressed.

When the extract of the third step is mixed in an amount of less than 30% by weight, the effect of the oil on the medicinal component may be difficult to appear. Further, if the mixture of the third step is mixed in an amount exceeding 40% by weight, the blending ratio of the oil increases, and the viscosity of the mixture increases sharply, so that the use of the moisturizer may become uncomfortable.

During the fermentation, the fermentation is preferably performed at least once a day for the first 1 to 10 days from the start of fermentation, and at least once every 3 days for 11 to 40 days from the start of fermentation. Due to the stirring, the mixture is evenly mixed, and the degree of fermentation can be made constant.

In the humectant according to the present invention, both sexes can be used. When it is commercialized, it can be manufactured into various products depending on additives, viscosity, and the like.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, Various modifications and variations are possible in light of the above teachings. Therefore, it is to be understood that one embodiment of the present invention is to be understood only by the appended claims, all of which are equivalent to the scope of the present invention.

Claims (5)

Saponaria aloe, vegetable edible glycerin, and edible liquor, and aging at 15 to 40 DEG C for 80 to 120 days to extract;
A second step of mixing and extracting the mixture of saponaria aloe and herbal medicine by aging at 100 ° C for 5 to 15 hours;
A third step of mixing olive oil and almond oil with the extract of the second step and aging at 15 ° C to 40 ° C for 10 to 40 days; And
And a fourth step of mixing the extract of the first step with the extract of the third step and aging the extract at 15 ° C to 40 ° C for 10 days to 40 days. The method according to claim 1,
In the first step,
The extracted extract may contain,
Compressing and extracting;
Sterilizing the extracted components by heat treatment at 65 ° C to 85 ° C for 4 hours; And
And evaporating water and water. The method for producing a plant skin nutrition and moisturizing agent according to claim 1, The method according to claim 1,
In the second step,
The crude drug mixture may contain,
Including one or more of the following: rosemary, lemon verbena, lemon rice, peppermint, mallow, saururus, mulberry leaf, round roots, mulberry, golden, vernant, licorice, hemp, gugija, ginseng, red ginseng, Wherein the moisture content of the vegetable nourishing moisturizer is in the range of 10 to 30% by weight. The method according to claim 1,
In the first step,
Wherein the saponaria aloe is mixed in an amount of 55 to 65 wt%, 25 to 35 wt% of vegetable glycerin, and 5 to 10 wt% of the alcohol. A vegetable nutrition moisturizing agent produced by the production method of claim 1.

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