KR20150002003A

KR20150002003A - standing sanitation fork

Info

Publication number: KR20150002003A
Application number: KR20130075222A
Authority: KR
Inventors: 강하빈
Original assignee: 강하빈
Priority date: 2013-06-28
Filing date: 2013-06-28
Publication date: 2015-01-07

Abstract

The present invention relates to a fork (10) for a user to take food and eat, a circular support (20) connected to a lower part of the fork (10) and extending gradually from a lower part to a circular shape, A support rubber packing 25 positioned on the lower surface of the support 20 and preventing the fork 10 from slipping when the fork 10 is erected; a fork 10 located at the middle of the fork 10, And a pedestal rubber packing (35) located at the upper edge of the pedestal (30), characterized in that the pedestal (30) is formed of a plate-shaped pedestal (30) for preventing liquid from flowing down from the food being taken, The present invention can be applied to the case where the fork is placed on the table so that the fork can be cleaned by keeping the fork in direct contact with the contaminants or unsanitary substances on the top plate And it has a. It adds a pedestal that keeps the liquid from flowing down from the food that the fork is taking when the fork is set up, thereby maintaining the cleanliness. Especially, by managing the fork cleanly, it is possible to eat food hygienically when eating. In addition, since the rubber packing is provided on the pedestal and the support, the impact on the table can be minimized and the noise can be reduced.

Description

Standing sanitation fork}

The present invention relates to an upright sanitary token, and more particularly, to an upright sanitary toe that allows a fork to be erected to prevent direct contact with contaminants or unsanitary substances on the table.

Generally, when a fork is used, the portion of the fork that comes into contact with the mouth of the fork is brought into contact with the table, thereby causing the fork to be contaminated with unsanitary substances or pollutants.

In addition, during the process of raising and lowering the fork during the meal, loud noises were generated, which led to the problem of the use which interfered with eating.

In addition, when using a fork, excessive use of a table napkin or an ancillary apparatus to prevent food from being attached to the table has caused a problem of wasting a large amount of money.

On the other hand, I got a problem when I had to eat a fork for a while and put down a fork for a while.

Therefore, maintaining hygiene and cleanliness of eating utensils such as forks is more urgently needed than ever.

Korean Patent Publication No. 10-2013-0048105 (May 09, 2013) Korean Patent Publication No. 10-2010-0118659 (November 08, 2010) Korean Utility Model Registration No. 20-0220846 (April 16, 2001) Korean Patent Publication No. 10-2010-0048815 (May 11, 2010)

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems occurring in the prior art,

An object of the present invention is to provide an upright type sanitary fork having a support stand which can be erected on a fork handle portion so as to keep the portion contacting the mouth clean.

Another object of the present invention is to provide an upright type sanitary toe which is disturbed by eating noises due to a raised and lowered fork during a meal.

Furthermore, unnecessary use of a table napkin or ancillary equipment makes it possible to obtain a resource saving effect and an enormous cost saving effect.

According to an aspect of the present invention, there is provided an upright sanitary napkin,

A fork 10 for the user to take food and eat,

A circular support 20 connected to a lower portion of the fork 10 and widening from a lower portion to a circular shape to support the fork 10 so as to be erected,

A support rubber packing 25 positioned on the lower surface of the support 20 and not slipping when the fork 10 is erected,

A dish-shaped pedestal 30 located at an intermediate side of the fork 10 and preventing liquid from flowing down from the food taken by the fork 10 when the fork 10 is erected,

And a pedestal rubber packing (35) located at the upper edge of the pedestal (30).

The present invention has the effect that when the fork is placed on the table, the fork is cleaned so that the fork can be raised to prevent direct contact with contaminants or unsanitary substances on the upper plate.

It adds a pedestal that keeps the liquid from flowing down from the food that the fork is taking when the fork is set up, thereby maintaining the cleanliness.

Especially, by managing the fork cleanly, it is possible to eat food hygienically when eating.

In addition, since the rubber packing is provided on the pedestal and the support, the impact on the table can be minimized and the noise can be reduced.

Finally, unnecessary use of auxiliary equipment such as table napkin or spoon rests can save resources and save a lot of money.

1 is a front view for showing the structure of an upright sanitary napkin of the present invention.

Technical features of the present invention will be described in detail with reference to the accompanying drawings.

1 is a front view for showing a structure of an upright sanitary napkin of the present invention.

The present invention relates to a fork (10) for a user to take food and eat,

A circular support 20 connected to a lower portion of the fork 10 and widening from a lower portion to a circular shape to support the fork so as to be erected,

The present invention adds the function of forking so that the fork 10 does not come into direct contact with contaminants or unsanitary substances on the top plate when the fork is placed on the table.

In order to erect the fork, a support 20 is added to the lower end portion of the fork in a shape gradually increasing in a circular shape.

Here, in order to prevent the liquid from flowing down from the food taken by the fork 10 due to the gravity when the upright sanitary fork is erected, the support 30 is added to the middle position between the fork 10 and the support 20, It created the effect of blocking the coming liquid.

By adding the pedestal 30, the liquid flowing down from the food is blocked, which leads to an effect that the meal can be cleaned.

The edge of the pedestal 30 and the pedestal 20 is made of a soft material such as rubber or plastic so that the pedestal rubber packing 35 and the support pedestal rubber packing 25 ).

In addition, there is a socio-cultural effect that does not touch personal hygiene and sanitation as well as clean and clean society and food culture by avoiding contact with contaminants or unsanitary substances on the table. Furthermore, it can be applied to all countries using forks and the like, and has an effect of promoting hygiene ideas worldwide.

10: Fork
20: Support
25: Support rubber packing
30: Stand
35: Base rubber packing

Claims

A fork 10 for the user to take food and eat,
A circular support 20 connected to a lower portion of the fork 10 and widening from a lower portion to a circular shape to support the fork so as to be erected,
A support rubber packing 25 positioned on the lower surface of the support 20 and not slipping when the fork 10 is erected,
A dish-shaped pedestal 30 located at an intermediate side of the fork 10 and preventing liquid from flowing down from the food taken by the fork 10 when the fork 10 is erected,
And a pedestal rubber packing (35) located at an upper edge of the pedestal (30).