KR20140147187A

KR20140147187A - Powder type spices bottle

Info

Publication number: KR20140147187A
Application number: KR20130069646A
Authority: KR
Inventors: 김진길
Original assignee: 김진길
Priority date: 2013-06-18
Filing date: 2013-06-18
Publication date: 2014-12-30

Abstract

The present invention relates to a complex spice box. More specifically, a plurality of storage compartments capable of storing a various of spices are formed by dividing the inside of the with a vertical partition wall and a plurality of covers are formed on a lid to be coupled in the box to open and close the storage compartments to allow the spices in the storage compartment to be added to food through discharge holes. It is possible to minimize storing space of the spice box, thereby maximizing the efficiency of space utilization.

Description

Powder type spices bottle

The present invention relates to a seasoning container, and more particularly, to a seasoning container, in which a plurality of storage compartments are formed by dividing the interior of the container by vertical partitions to store various kinds of condiments, and a lid secured to the container is provided with a spit The present invention relates to a composite spice container which is formed to correspond to a cover for opening and closing a plurality of storage compartments, respectively, so as to be able to be added to foods, and can store and use various kinds of spices in one spice container.

Typically, spice bowls contain small amounts of seasoning to prepare food or cooked foods, such as at home or at a restaurant, and usually contain a container of ingredients such as salt, sugar, red pepper powder, and black pepper. The lid is formed with a discharge hole capable of discharging a small amount of contents, and a cover for opening and closing the discharge hole.

On the other hand, when preparing food for traveling, various kinds of seasonings are needed, so we prepare them at home. In this case, we use a method of putting the seasonings into the plastic pack little by little.

However, there was a lot of inconvenience in using the spices in the vinyl when using the spices and leaking out the vinyl during transportation.

Therefore, it was an economic burden to have a large number of seasoning containers depending on the type of seasoning when traveling, and it is cumbersome to carry various kinds of seasonings when traveling including camping, There is a problem that the space utilization efficiency is lowered because the storage space needs to be provided more.

1 and 2, a part of the conventional spice container 1 is provided with a lid 3 which is fastened to the container 2 and which has a size of the discharge hole 5, But it is used in a state in which only one kind of seasoning is stored. Therefore, there is a problem that the seasoning tub 1 must be provided according to the type of seasoning.

That is, since the conventional saucepipes 1 are different only in the discharge holes 5 of the lid 3, only one sauce is used and only one sauce is stored. Therefore, the volume of the saucepot 1 is minimized Can not.

In addition, the spice containers (1) in the house are divided into plural containers (2), and each container (2) takes a considerable volume even if its shape or shape changes, so inconvenient and the spices are stored in one container There was no hassle to use each one.

Korean Patent Application No. 10-2006-0119985 "seasoning barrel"

In order to solve the above-mentioned problems, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a spice dispenser which can separate and store various kinds of spices used for cooking, And it is intended to provide convenience to the user by being portable.

In order to solve the above-mentioned problems, the present invention provides a spice container comprising: a container having a plurality of independent storage chambers formed by dividing an interior of which an upper portion is opened by vertical barriers; and a plurality of spices The lid is provided with a plurality of discharge holes communicating with each storage chamber in the lid and a plurality of covers for opening and closing the discharge holes corresponding to the upper surface of the storage chamber.

As described above, the sauce according to the present invention can save various spices independently in one container and can be used individually, thereby reducing the economic burden. By storing various spices in one spice container, Thereby providing an effect that the convenience of the user can be improved.

In addition, it is possible to minimize the storage space of the seasoning vat, thereby maximizing the space utilization efficiency.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is an exploded perspective view showing a conventional sauce container. FIG.
FIG. 2 is a plan view showing a lid in a conventional saucepan. FIG.
Fig. 3 is an exploded perspective view showing the seasoning container of the present invention. Fig.
FIG. 4 is a perspective view showing a connection of the present invention. FIG.
5 is a plan view showing the lid of the seasoning container of the present invention.
6 is a cross-sectional view showing the seasoning container of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS The above and other objects, features and advantages of the present invention will be more apparent from the following detailed description taken in conjunction with the accompanying drawings, in which: FIG.

FIG. 3 is an exploded perspective view illustrating the spice container of the present invention, FIG. 4 is a combined perspective view illustrating the spice container of the present invention, and FIG. 5 is a plan view showing a lid of the spice container of the present invention.

The container (1) of the present invention comprises a container (2) and a lid (3) to separate and bind.

The container 2 has a spiral portion 10 formed on the outer circumferential surface thereof in a state that the upper portion of the container 2 is open and fastened to the lid 3 and a plurality of vertical partition walls 6, So that various kinds of spices 9 are stored and separated so as not to be mixed so that other spices can be simultaneously stored in one container 2 and used.

The spiral portion 10 formed on the outer peripheral surface of the container 2 and the lid 3 fastened to the container 2 are divided into planes corresponding to a plurality of storage compartments 11 formed in the container 2, And a cover folded at the lid 3 is formed so that the discharge hole 5 communicating with the storage chamber 11 can be opened and closed.

Therefore, a plurality of covers 4 are formed so as to open and close the exhaust holes 5 located in the storage room, respectively. The cover 9 in which the sauce 9 is stored is opened or closed to cook the sauce 9 through the exhaust hole 5 To be added to the food to be added.

That is, the container 2 is formed with four storage chambers 11 in an independent manner, and the upper surface of the lid 3 fastened to the upper portion of the container 2 is divided into four portions corresponding to the storage chamber 11 And the cover 4 is folded up and down so that the discharge hole 5 is opened and closed.

The number of the storage chambers 11 may be varied depending on the number of the vertical partition walls 6 dividing the interior of the storage chamber 11 according to the shape of the container 2. [

The upper surface of the vertical partition wall 6 formed inside the container 2 is brought into close contact with the bottom surface of the lid 3 so as to prevent the seasoning from moving to another storage room 11.

6 is a cross-sectional view showing the spice container of the present invention.

The container 1 of the present invention is divided in the same manner as the storage chamber 11 of the container 2 when a lid is fastened to a container 2 in which a plurality of storage rooms 11 are formed, The fixing projection 7 is formed at the end of the spiral portion 10 formed in the container 2 so that the storage chamber 11 and the discharge hole 5 are aligned with each other in the process of tightening the portion along the spiral portion 10, When the correct positioning recess 8 is formed in the inner circumferential surface of the lid 3 and the correct positioning projection 7 is inserted into the correct positioning groove 8, ).

Therefore, when cooking food during traveling, it is possible to store a plurality of seasonings 9 in one seasoning container 1 without preparing a plurality of seasoning containers 1 according to seasoning, Space can be minimized and space utilization efficiency can be maximized.

1: Spice container
2: container
3: Lid
4: cover
5: Exhaust hole
6: Vertical partition
7: Positioning protrusion
8: Positional positioning groove
9: Seasoning
10: spiral part
11: Storage room

Claims

In a saucepan for storing sauce,
Wherein the container is divided into a plurality of independent storage chambers by dividing the inside of the container into a plurality of storage compartments by vertical barriers, and a lid is coupled to an upper portion of the container so as to discharge sauce stored in a plurality of storage compartments, Wherein a plurality of exhaust holes communicating with each storage room are arranged and a plurality of covers for opening and closing the exhaust holes located in the storage room are integrally formed.

The method according to claim 1,
The lid tightened to the container is fixed to the container by tightly fixing the discharge hole in the storage chamber. In the process of fastening and fixing the fixing protrusion and the inner surface of the lid, the fixing protrusion And the container is inserted and withdrawn.