KR20140115555A

KR20140115555A - Straw with forming storage

Info

Publication number: KR20140115555A
Application number: KR1020130030186A
Authority: KR
Inventors: 박지수
Original assignee: 박지수
Priority date: 2013-03-21
Filing date: 2013-03-21
Publication date: 2014-10-01

Abstract

The present invention relates to a straw with a storage space in order to allow a user to drink a beverage after changing the temperature of the beverage appropriate for drinking by temporarily storing the beverage, which is relatively hot or cold to drink, at room temperature inside the storage space, as having a storage space in a straw which is to suck beverage using a suction power and a check valve to prevent stored beverage from leaking at the bottom part of the storage space, and a Zion ink layer which can check the temperature change of the beverage in the storage room. The straw with a storage space according to an embodiment of the present invention comprises: a straw main body which has hollow inside and in which both ends are open; a storage space formed and extended on the straw main body, where the beverage sucked through the straw main body is temporarily stored; and a check valve equipped at the lower part of the storage space and preventing the beverage temporarily stored in the storage space from being escaped from the storage space as open when absorptive power is generated and closed when the absorptive power is removed.

Description

Straw with storage space {STRAW WITH FORMING STORAGE}

The present invention relates to a straw having a storage space formed therein. More specifically, a storage space is formed on a straw for sucking a beverage using a suction force, and a check valve for preventing the stored beverage from escaping is provided under the storage space The storage space is formed with a sion ink layer for confirming the temperature change of the beverage, so that a relatively hot or cold beverage is temporarily stored in a storage room at a room temperature and changed to a suitable temperature for drinking, It is about the straw.

Generally, when you drink beverages, if you drink directly in the beverage container, or if the beverage container is not clean, or if it is inconvenient for you to drink it yourself, you can drink it by drinking straw.

However, when the beverage is too hot to drink, there is a problem in that it can be washed in the mouth. On the other hand, there is a problem in that the beverage is too cold to drink.

In this way, when the beverage is relatively hot or cold, the beverage is cooled in a refrigerator, heated in a microwave oven or maintained at a normal temperature so that the temperature is suitable for drinking.

However, when the refrigerator or the microwave oven is not provided, it is not easy to cool or warm the beverage. If the beverage is kept at a normal temperature, the temperature of the beverage stored in the beverage changes over a long period of time.

In addition, even if a refrigerator or a microwave oven is used and the beverage is kept at room temperature, there is a disadvantage in that it is necessary to tincture in order to confirm whether the beverage has changed to a suitable temperature for drinking.

Therefore, according to the present invention, a storage space is formed on a straw for sucking a beverage using a suction force, and a check valve for preventing the stored beverage from escaping is provided on the lower side of the storage space. The straw is provided with a storage space in which a relatively hot or cold drink can be temporarily stored in a storage room at a normal temperature and changed to a suitable temperature for drinking and then a drink can be drilled.

The object of the present invention can be achieved by a straw main body having a hollow inside and having both open ends, a storage space formed on the straw main body to temporarily store the beverage sucked through the straw main body, And a check valve which is opened when the suction force is generated and is closed when the suction force is removed, thereby preventing the beverage temporarily stored in the storage space from escaping from the storage space. Lt; / RTI >

According to a preferred aspect of the present invention, the storage space includes a first storage space at the center of the straw main body and a second storage space at an upper portion thereof, and the check valve includes a first check valve at the lower end of the straw main body, And a second check valve between the first storage space and the second storage space, respectively.

According to a preferred aspect of the present invention, the first storage space and the second storage space are formed with a sion ink layer so that the temperature of the temporarily stored beverage can be confirmed.

According to a preferred aspect of the present invention, the above-mentioned check valve includes a fixing member which is positioned in close contact with a periphery of the straw main body and has a through hole formed therein, and a hinge member hinged to one side of the fixing member so as to be upwardly pivotable, And an opening and closing member provided with a packing for preventing the leakage of beverage is provided at an area where the through hole is opened and closed with the through hole.

According to a preferred embodiment of the present invention as described above, a straw having a storage space formed therein is provided with a storage space on a straw for sucking a beverage by using a suction force, and a check for preventing the stored beverage from escaping A valve is provided and a storage space is formed with a sion ink layer which can confirm a change in the temperature of the drink so that the hot or cold drink relatively stored in the storage space can be temporarily stored at room temperature and changed to a suitable temperature for drinking, It has an excellent effect of preventing side effects such as drowsiness or irritation.

1 is a perspective view of a straw in which a storage space is formed according to an embodiment of the present invention;
FIG. 2 is a partial enlarged view of a straw in which a storage space is formed according to an embodiment of the present invention; FIG.
FIGS. 3A and 3B are explanatory diagrams showing a state of use of a straw in which a storage space is formed according to an embodiment of the present invention;

FIG. 1 is a perspective view of a straw having a storage space according to an embodiment of the present invention. FIG. 2 is a partial enlarged view of a straw having a storage space according to an embodiment of the present invention. FIG. 3B shows a state of use of a straw in which a storage space according to an embodiment of the present invention is formed.

A straw 1 having a storage space according to a preferred embodiment of the present invention includes a straw main body 10 having an inner hollow and open at its both ends and a straw main body 10 formed on the straw main body 10, And is opened when the suction force is generated and is closed when the suction force is removed so that the beverage temporarily stored in the storage space is removed from the storage space A check valve is included to prevent outflow.

Hereinafter, the constituent members and the working relationship of the straw 1 having a storage space according to a preferred embodiment of the present invention will be described in detail with reference to FIG. 1 and FIG.

Here, the straw main body 10 forms the overall shape of the straw 1 formed with the storage space according to the preferred embodiment of the present invention, and at the same time, serves as a constituent member which will be described later, And both ends are opened and formed. The straw main body 10 is formed of synthetic plastic material, and is preferably formed to be transparent or translucent so as to visually confirm the storage of beverages. The straw main body 10 is changed in various sizes and colors, And likewise be formed into a bellows tube shape which can be bent for the user's convenience.

On the other hand, a storage space is formed on the straw main body 10 to temporarily store the beverage at a room temperature so that the beverage stored in the container is changed to a suitable temperature for drinking.

It is preferable that the storage space is formed as one body with the straw main body 10 and extended in a spherical shape. In a preferred embodiment of the present invention, the first storage space 20 at the center of the straw main body 10, And the upper second storage space 21 are formed, respectively. At least one of them may be selectively formed as needed.

In addition, the first storage space 20 and the second storage space 21 described above are formed with a sion ink layer 22, which allows the temperature of the temporarily stored drink to be checked, A function of changing the temperature of the drink to a suitable temperature for drinking in a normal temperature state and then determining whether or not the drink can be drunk and a function of changing the temperature of the beverage in a normal temperature state, It plays a role.

That is, when the drink is temporarily stored in the first storage space 20 and the second storage space 21 by allowing the suction force to be exerted on the straw main body 10 inserted in the beverage container, ) Is determined through a color change. If it is judged that the temperature can be drastically drunk, the drink can be continuously stored in the first storage space 20 and the second storage space 21 when it is determined that the temperature is too hot or too cold to drink immediately. . When the change in temperature of the sion ink layer 22 in the temporarily stored state is changed to a color of a suitable temperature for drinking, the user draws a suction force to drink the drink in the first storage space 20 and the second storage space 21 at a time, And the suction force is exerted again so that the beverage in the container is temporarily stored in the first storage space 20 and the second storage space 21. Or the beverage in the above-mentioned second storage space 21 is drunk and the beverage in the first storage space 20 is moved to the second storage space 21 and the beverage inside the container is sequentially introduced into the first storage space 20 And stored.

On the other hand, a check valve is provided on the lower side of the above-mentioned storage space, which is opened when a suction force is generated and is closed when a suction force is removed so that the beverage temporarily stored in the storage space is allowed to escape from the straw main body 10 It is a role to prevent. Such a check valve is composed of a fixing member 33 which is positioned in close contact with the periphery of the straw main body 10 and in which a through hole 35 is formed and a fixing member 33 which is hingedly coupled to one side of the fixing member 33 The opening and closing member 37 is provided with a packing 39 for preventing the leakage of beverage from being poured into the through hole 35 depending on whether a suction force is generated or not. That is, when the suction force is exerted, the above-described opening and closing member 37 is turned upward to open the through hole 35 to move the beverage, and when the suction force is removed, 37 prevent the beverage from escaping arbitrarily from the straw main body 10 while the through holes 35 are closed.

The check valve is provided with the first check valve 30 at the lower end of the straw main body 10 and the second check valve 31 between the first storage space 20 and the second storage space 21 .

Hereinafter, referring to FIGS. 3A to 3C, a method of using the straw 1 having a storage space according to an embodiment of the present invention will be described in detail.

A first check valve 30 and a second check valve 30 are provided in the first storage space 20 and the second storage space 21, respectively, in the state where the straw main body 10 is inserted into the container in which the drink to be drunk is stored, The beverage is stored by the ink tank 31, and the color change of the sion ink layer 22 is confirmed.

The first storage space 20 and the second storage space 21 are connected to each other when the color is changed to a color indicating a proper temperature for drinking, and when the color is changed to a color representing a temperature that is too hot or too cold to drink, So that the beverage is temporarily stored and waits for the temperature to be changed to a suitable temperature for drinking. At this time, the opening / closing member 37 of the check valve closes the through-hole 35 due to the internal pressure of the beverage stored in the straw main body 10, so that the beverage can not escape arbitrarily.

When the temperature of the temporarily stored beverage changes to a suitable temperature for drinking, if the change in color of the sion ink layer 22 is confirmed, the drink is drunk at once in the first storage space 20 and the second storage space 21, At this time, be careful not to drink at the same time the beverage in the container whose temperature is not changed. Then, the suction force is exerted again so that the beverage in the container is stored in the first storage space (20) and the second storage space (21).

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. It is not limited.

1: Straw formed storage space 10: Straw main body
20: first storage space 21: second storage space
22: Zion ink layer 30: first check valve
31: second check valve 33: fixing member
35: through hole 37: opening / closing member
39: Packing

Claims

The interior of which is hollow and has both ends opened;
A storage space formed on the straw main body to temporarily store the beverage sucked through the straw main body; And
And a check valve which is provided at a lower side of the storage space and is opened when a suction force is generated and is closed when the suction force is removed to prevent the beverage temporarily stored in the storage space from escaping from the storage space, Straws formed with storage space.

The method according to claim 1,
The first storage space of the straw main body and the second storage space of the upper straw are respectively formed in the storage space. The check valve includes a first check valve at the lower end of the straw main body, And a second check valve between the first and second check valves.

The method of claim 2,
Wherein the first storage space and the second storage space are formed with a sion ink layer so that the temperature of the temporarily stored beverage can be checked.

The method according to any one of claims 1 to 3,
Wherein the check valve comprises: a fixing member which is positioned in close contact with the periphery of the straw main body and has a through hole formed therein; a hinge coupled to one side of the fixing member so as to be upwardly pivotable to open and close the through hole according to whether a suction force is generated, And an opening and closing member provided with a packing for preventing the leakage of beverage is provided in the interview area with the hole.