KR20140100169A - Take-out for packaging containers - Google Patents

Take-out for packaging containers Download PDF

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Publication number
KR20140100169A
KR20140100169A KR1020130013104A KR20130013104A KR20140100169A KR 20140100169 A KR20140100169 A KR 20140100169A KR 1020130013104 A KR1020130013104 A KR 1020130013104A KR 20130013104 A KR20130013104 A KR 20130013104A KR 20140100169 A KR20140100169 A KR 20140100169A
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KR
South Korea
Prior art keywords
lid
main body
band
binding band
bent
Prior art date
Application number
KR1020130013104A
Other languages
Korean (ko)
Inventor
강정환
Original Assignee
강정환
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 강정환 filed Critical 강정환
Priority to KR1020130013104A priority Critical patent/KR20140100169A/en
Publication of KR20140100169A publication Critical patent/KR20140100169A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D43/00—Lids or covers for rigid or semi-rigid containers
    • B65D43/02—Removable lids or covers
    • B65D43/0202—Removable lids or covers without integral tamper element
    • B65D43/0214—Removable lids or covers without integral tamper element secured only by friction or gravity
    • B65D43/022—Removable lids or covers without integral tamper element secured only by friction or gravity only on the inside, or a part turned to the inside, of the mouth of the container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2543/00—Lids or covers essentially for box-like containers
    • B65D2543/00009—Details of lids or covers for rigid or semi-rigid containers
    • B65D2543/00018—Overall construction of the lid
    • B65D2543/00064—Shape of the outer periphery
    • B65D2543/00074—Shape of the outer periphery curved
    • B65D2543/00101—Shape of the outer periphery curved square-like or rectangular-like

Abstract

The present invention relates to a take away container and comprises a body with a circularly bent protrusion around the top and a space inside to contain contents; a lid which includes a groove corresponding to the protrusion of the body and is combined with the surface of the body; and a combining band which is integrated with the groove of the lid and extends downward. The combining band is bent and inserted to the inside of the circularly bent protrusion around the body. Therefore, the combination of the body and the lid is strengthened to prevent leakage of the contents due to separation of the lid and the body, and thus a user is prevented from being injured by a hot content due to the leakage of the drink.

Description

Take-out for packaging containers

More particularly, the present invention relates to a take-out container, and more particularly, to a take-out container, in which contents are contained, a binding band is formed on a lid which is coupled to an upper end of the body to further strengthen the binding between the body and the lid, Out container that can prevent the user from being injured by contamination of the surroundings or by high temperature contents.

In general, the container is for storing the contents therein, and the upper part is opened and the slope and the bottom are formed as a closed circular or square shape. In addition, a lid is provided on the upper part of the container to prevent the contents from being kept in contact with the atmosphere, or to prevent the contents from flowing out to the outside of the container when carrying.

In fast food stores and take-out shops, containers are used to pack beverages or food according to consumer orders. Referring to FIGS. 1 and 2, a conventional container for a takeout takeout includes a main body 20 having an opened upper portion capable of storing contents such as beverages and a lid 10 for closing the upper portion of the main body 20 .

The lid 10 is made of the same material as the synthetic resin. When the lid 10 is closed on the main body 20, the lid 10 is made of the same material as the main body 20, (12) is formed in the lid (10) so as to drink contents such as beverages contained in the lid (20).

A hooking jaw 22 is formed on the upper end of the main body 20 so as to engage with the main body 20 and the lid 10. The hooking jaw 22 is formed on the upper end of the main body 20, A semicircular hooking groove 14 is formed around the lower end of the lid 10 so that the latching jaw 22 formed at the upper end of the main body 20 is inserted into the latching groove 14 formed at the lower end of the lid 10 Respectively.

When the lid 10 is engaged with the main body 20, the skirt 16 is inserted into the lower part of the latching groove 14 formed at the lower end of the lid 10, Some are wrapped.

When the latching protrusion 22 is formed on the upper end of the main body 20 and the latching groove 14 and the skirt 16 are formed on the lid 10, the coupling between the main body 20 and the lid 10 is secured It is possible to prevent the beverage from leaking to the portion where the main body 20 and the lid 10 contact each other.

A takeout container for storing food is also manufactured in the same configuration as the container for a drink takeout described with reference to Figs.

However, as described above, the conventional take-out container is largely carried by the consumer, and the coupling between the main body 20 and the lid 10 is loosened so that the lid 10 is separated from the main body 20 As a result, the beverage or food contained in the main body 20 flows out to the outside.

In addition, if a conventional take-out container having the above-described structure is accidentally torn or dropped by a consumer, there is a problem that the beverage or food in the take-out container is poured to contaminate the user's clothes as well as the surroundings In addition, there is a concern that if a drink is poured into an expensive electronic device carried by a user, such as a smart phone or a notebook, the device may be damaged.

In particular, when hot beverages or food are poured, there is a risk that the consumer will be injured if they come in direct contact with the skin of the consumer. In addition, since the body 20 and the lid 10 are separated from each other, If an accident occurs, the store is also not free from liability, and consumer distrust is increased, leading to a huge business loss.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to solve the above-mentioned problems, and it is an object of the present invention to provide a refrigerator, Which is capable of preventing an injured person from being injured.

According to an aspect of the present invention, there is provided an electronic device including a main body having a hook formed at an upper end thereof and having a space for containing contents therein, and a latching groove corresponding to a latching protrusion of the main body, A lid engaging with an upper surface of the main body, and a binding band formed integrally with the lid's retaining groove and extending downward, so that the binding band is bent so that the binding band is led into the inside of the latching band, And a container for taking-out.

According to another aspect of the present invention, there is provided a method of manufacturing an electronic device, the electronic device including a body having a hook formed at an upper end of the body and having a hook formed thereon and having a space for containing contents therein, And a fastening band formed integrally with the skirt, the fastening band being bent so that the fastening band is bent toward the lower end of the main body, Wherein the take-out container is provided with a take-out receptacle characterized in that the take-out receptacle is provided with an engaging jaw which is bent at the upper end.

Here, the skirt may include a skirt formed to surround an upper end outer surface of the main body at a lower portion of the latching groove formed in the lid.

In addition, the skirt preferably includes a cutout groove that is cut from both sides to the upper side with respect to the binding band.

It is preferable that the binding band is bent in the shape of a hook in a part of the binding band which is bent into a rounded band at the upper end of the main body.

Preferably, the lid is formed with a through hole at a boundary between the latching groove and the skirt, and the binding band is led into the latching jaw which is rounded at the upper end of the main body through the through hole.

In addition, the binding band may include a superimposed portion inserted in the through-hole and partly extended to the lower portion of the skirt, which is inserted into the hooking jaw bent roundly at the upper end of the main body, A fixing portion formed at an end of the extending portion and fitted and fixed to a fixing groove formed on an upper surface of the lid, and a fixing portion provided on the upper surface of the lid so as to provide elasticity such that the fixing portion can be inserted into or separated from the fixing groove of the lid And an elasticity-providing portion formed at the extension portion and bent at a multi-stage.

In addition, it is preferable that the through hole is formed with an inclined surface so as to guide into the engaging jaw formed at the upper end of the main body when the binding band is drawn.

According to the container for take-out according to the present invention, since the coupling band formed on the lid is coupled to the inside of the latching jaw formed on the upper end of the main body in a state where the lid is coupled to the main body, the coupling between the main body and the lid is further strengthened So that the contents can be prevented from being poured while the lid and the main body are separated from each other. Therefore, it is possible to prevent the contamination due to the outflow of the contents and the injury of the consumer due to the high temperature contents.

In addition, since the binding band is composed of the overlap portion, the extension portion, the fixing portion, and the elasticity providing portion, it is convenient not only to pull in or pull out the binding band into the hook of the main body, but also to bring the binding band into close contact with the outer surface of the lid. This is convenient.

1 is a perspective view showing a conventional take-out container.
Fig. 2 is a cross-sectional view showing the take-out container of Fig. 1;
3A and 3B are a perspective view and a partially enlarged cross-sectional view showing a take-out container according to the present invention.
4 is a perspective view showing another embodiment of the take-out container according to the present invention.
Fig. 5 is a cross-sectional perspective view of the lid of the take-out container of Fig. 4;
6A and 6B are a front view and a side sectional view showing the lid of the take-out container of Fig.
7 is a cross-sectional perspective view of the take-out container of Fig.
Fig. 8 is a side sectional view of Fig. 4. Fig.
Fig. 9 is a partially enlarged cross-sectional view showing another embodiment of the binding band of the take-out container according to the present invention.
10 is a cross-sectional view showing another embodiment of a through hole in a takeout container according to the present invention.
11 and 12 are a cross-sectional perspective view and a cross-sectional view showing another embodiment of the binding band of the take-out container according to the present invention.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary meanings and the inventor may properly define the concept of the term to describe its invention in the best possible way And should be construed in accordance with the principles and meanings and concepts consistent with the technical idea of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

FIG. 3A is a perspective view showing a take-out container according to the present invention. FIG. The takeout container 100 according to the present invention includes a main body 110 having a hanging tab 112 bent at the upper end thereof and having a space for containing contents therein, The lid 120 is formed integrally with the latching groove 124 of the lid 120 and has a lower portion that is formed integrally with the upper surface of the main body 110. [ As shown in FIG.

3B, after the lid 120 is coupled to the main body 110, the coupling band 130 is bent toward the main body 110, so that the base of the coupling band 130 is coupled to the main body 110, The engagement between the lid 120 and the main body 110 is further strengthened.

4 is a perspective view showing another embodiment of the take-out container according to the present invention, and FIG. 5 is a sectional perspective view showing a lid of the take-out container of FIG.

The takeout container 100 according to another embodiment of the present invention includes a main body 110 having a hooking protrusion 112 bent upward at an upper end thereof so as to be suitable for easily discharging liquid contents such as beverages, A lid 120 formed with a discharge port 122 through which the contents contained in the main body 110 are discharged and a latching groove 124 formed at a lower end thereof in correspondence with the latching protrusion 112, And a binding band 130 extending downward.

3A and 3B and the take-out container of FIG. 4 have only a difference that the lid 120 is formed with or not formed with the discharge port 122, The coupling band 130 is formed integrally with the main body 110 and the coupling band 112. The coupling band is inserted into the coupling protrusion 112 which is rounded at the upper end of the main body 110, There is no difference in the configuration to be robust.

Therefore, the takeout container shown in Fig. 3A or Fig. 4 will be described below without dividing it.

The main body 110 is made of a lightweight material such as paper coated with a film. Particularly, the upper end of the main body 110 is formed with a hooking protrusion 112, which is partly rounded and reinforced so that the rounded shape of the main body 110 is not distorted by the external force applied to the upper end of the main body 110 .

A lid 120 (see Fig. 3A) for preventing the contents from flowing out to the outside or a lid 120 having an outlet 122 for discharging liquid contents such as beverages is formed on the upper part of the body 110 having such a structure (See FIG. 4). At this time, the lid 120 is made of a synthetic resin having a small thickness.

The lid 120 is formed at a lower end thereof with a latching groove 124 formed in an upper end of the main body 110 to correspond to the latching lug 112. The latching groove 124 is formed in a semi- The outer surface of the engaging step 112 of the main body 110 is brought into close contact with the inner surface of the engaging groove of the lid 120 so that the main body 110 and the lid 120 are engaged when the lid 120 is engaged.

A skirt 126 surrounding a part of the upper surface of the main body 110 is extended to the lower part of the latching groove 124 formed in the lid 120 when the lid 120 is coupled to the main body 110. When the skirt 126 is formed on the lid 120, the contact area between the main body 110 and the lid 120 is increased, so that the connection between the main body 110 and the lid 120 is further strengthened.

At this time, the skirt is applied not only to the take-out container shown in FIG. 5 but also to the container shown in FIG. 3A and FIG. 3B to further strengthen the coupling between the main body 110 and the lid, 110 can be prevented from flowing out into contact gaps.

Particularly, the skirt 126 is provided with a latching protrusion 112 of the main body 110 and a latching groove 124 of the lid 120, and a lid 120 coupled to the main body 110, A band 130 and a through hole 140 are formed. This will be described with reference to Figs. 6A and 6B.

Fig. 6A is a front view showing the lid of the take-out container of Fig. 4, and Fig. 6B is a side sectional view showing the lid of the take-out container of Fig. The binding band 130 extends downward from the lower end of the skirt 126 to a predetermined length. The binding band 130 is formed integrally with the skirt 126.

The binding band 130 has a predetermined length as described above. The length of the binding band 130 is determined by the length of the binding band 130, It is preferable that it has a length enough to be able to enter into the inside of the housing 112.

The binding band 130 may be formed on both sides of the discharge port 122 formed on the lid 120 or may be formed at regular intervals along the circumference of the skirt 126, The binding band 130 may be positioned by the binding band 130 when the user drinks the beverage while the user opens the outlet 122 in the case of the container having the outlet 122 formed in the lid 120 as shown in FIG. It would be preferable if the position is not disturbed.

A through hole 140 is formed in the upper portion of the coupling band 130 to guide the end of the coupling band 130 into the coupling protrusion 112 formed at the upper end of the main body 110, The through hole 140 is formed to have a width larger than the width of the coupling band 130 and to have a height at which the coupling band 130 can pass so that the coupling band 130 is easily inserted into the through hole 140 .

The through hole 140 is located above the binding band 130 so that the through hole 140 is formed at the boundary between the hooking groove 124 formed in the lid 120 and the skirt 126. [ When the user pushes the binding band 130 into the through hole 140, the end of the binding band 130 is naturally positioned at a position where it can be drawn into the inside of the hook 112 formed at the upper end of the main body 110 .

The skirt 126 is formed with a cutout groove 126a for allowing the binding band 130 to be bent into the through hole 140 smoothly. 6 and 7A, the cutout groove 126a is cut at an upper portion where the coupling band 130 and the skirt 126 meet, and is formed on both sides of the coupling band 130 .

When the cutout groove 126a in which the skirt 126 is partially cut is formed on both sides of the binding band 130 as described above, when the end of the binding band 130 is bent into the through hole 140, 126 of the skirt 126 is not heard and is in close contact with the outer surface of the main body 110, so that the contents can be prevented from flowing out through the slit of the skirt 126.

The use of the take-out container 100 according to the present invention having the above-described configuration will be described with reference to Figs. 7 and 8. Fig.

FIG. 7 is a cross-sectional perspective view showing a state in which a take-out container according to the present invention is coupled to a main body, and FIG. 8 is a side sectional view showing a state in which a take-

When the user pushes the coupling band 130 into the through hole 140 in a state where the lid 120 is coupled to the main body 110, the end of the coupling band 130 is inserted into the main body 110, And the main body 110 and the lid 120 are doubly bound to each other.

That is, the main body 110 and the lid 120 are primarily engaged by the engaging protrusions 112 formed at the upper end of the main body 110 and the engaging grooves 124 formed at the lower end of the lid 120 do. In this state, the user bends the binding band 130 of the lid 120 to the outside of the lid 120 and pushes the end of the binding band 130 into the through hole 140.

When the end of the binding band 130 is pushed into the through hole 140, the end of the binding band 130 is pinched into the inside of the hook 112 which is rounded at the upper end of the main body 110, The end of the main body 130 is positioned inside the latching protrusion 112 so that the main body 110 and the lid 120 are coupled to each other.

When the main body 110 and the lid 120 are primarily engaged by the engagement protrusions 112 and the engagement grooves 124 and are secondarily engaged by the coupling bands 130, Even if an impact is applied to the takeout container 100, the main body 110 and the lid 120 are not separated from each other, so that the beverage can be prevented from flowing out.

For example, even if the takeout container 100 of the present invention containing the contents falls over in the state of being placed on the table, the main body 110 and the lid 120 are not separated from each other so that the discharge port 122 formed in the lid 120 It is possible to prevent the content from being poured out, thereby preventing the contamination due to the leakage of the contents and the injury of the user due to the high temperature contents.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, but, on the contrary, is intended to cover various modifications and equivalent arrangements included within the spirit and scope of the appended claims. .

For example, the end of the binding band 130 may be deformed so that the binding band 130 can be more firmly coupled to the main body 110. This will be described with reference to FIG.

9 is a partially enlarged cross-sectional view showing another embodiment of the binding banding of the take-out container according to the present invention. Referring to the drawings, the coupling band 130 is formed such that its end is bent in the shape of a hook.

When the end of the binding band 130 is bent in the shape of a hook so that the end of the binding band 130 is positioned inside the engaging jaw 112 formed in the upper end of the main body 110 through the through hole 140, The end of the binding band 130 bent in the shape of a hook is caught by the inner surface of the engaging jaw 112, so that a more firm binding state can be maintained.

When the end of the coupling band 130 is inserted into the through hole 140, the end of the coupling band 130 is smoothly inserted into the coupling protrusion 112 formed in the main body 110, (140) can be deformed. This will be described with reference to FIG.

10 is a cross-sectional view showing another embodiment of a through hole in a takeout container according to the present invention. The through hole 140 is formed with an inclined surface 142 to guide the inside of the coupling band 112 formed in the upper end of the main body 110 when the end of the coupling band 130 is inserted .

Accordingly, when the user pushes the coupling band 130 into the through hole 140, the end of the coupling band 130 is guided by the inclined surface 142 formed in the through hole 140 so that the end of the coupling band 130 It is possible to naturally move into the inside of the latching jaw 112 to more easily perform the assembly of the binding band 130. [

The coupling band 130 may be extended to enclose the outer surface of the lid 120 so that the coupling band 130 may be more easily inserted into or separated from the engagement protrusion 112 of the main body 110. [ have. This will be described with reference to FIGS. 11 and 12. FIG.

11 and 12 are a cross-sectional perspective view and a cross-sectional view showing another embodiment of the binding band of the take-out container according to the present invention. Referring to the drawings, the binding band 130 mainly includes an overlapping portion 132, an extension portion 134, a fixing portion 136, and an elasticity providing portion 138.

The overlapped portion 132 is inserted into the engaging protrusion 112 formed at the upper end of the main body 110 through the through hole 140 in a state in which a part of the lower portion of the skirt 126 extending to the lower portion is superimposed, . That is, as shown in the drawing, a part of the binding band 130 extending to the lower portion of the skirt 126 is superimposed to be inserted into the engaging jaw 112 through the through hole 140.

The extended portion 134 is formed so that the overlapping portion 132 that is drawn into the latching jaw 112 encloses the outer surface of the lid 120 through the through hole 140. The extended portion 134 And has a shape conforming to the outer surface of the lid 120 and is in close contact with the outer surface of the lid 120.

A fixing groove 128 formed on an upper surface of the lid 120 and a fixing portion 136 for detaching the lid 120 are formed at an end of the extending portion 134 having a shape matching the outer surface of the lid 120. At this time, the fixing groove 128 formed on the upper surface of the lid 120 has a shape recessed inward of the lid 120.

After the fixing portion is fitted to the fixing groove 128 so that the overlapping portion 132 is inserted into the engaging jaw 112 of the main body 110 through the through hole 140 of the lid 120, 136 are fitted into the fixing grooves 128 of the lid 120.

The elastic portion 138 is formed in the extension portion 134 to provide elasticity so that the fixing portion 136 can be inserted into or separated from the fixing groove 128 of the lid 120, The stud 138 is bent in a multistage manner as shown in the figure so that the fastening portion 136 of the fastening band 130 is smoothly detached from the fastening groove 128 of the lid 120 And both ends of the elastic member 138 are inclined toward the inside so as to provide an elastic force such that the extended portion 134 is brought into close contact with the outer surface of the lid 120.

When the binding band 130 is composed of the overlapping part 132, the extension part 134, the fixing part 136 and the elasticity providing part 138, the user inserts the overlapping part 132 into the through hole 120 of the lid 120, And the fixing band 136 is inserted into the fixing groove 128 of the lid 120 to connect the binding band 130 to the lid 120, It is possible to prevent the binding band 130 from deviating from the engaging protrusion 112 formed on the upper end of the main body 110 without end.

In order to detach the lid 120 from the main body 110, the user pulls the fixing portion 136 of the binding band 130 away from the fixing groove 128 of the lid 120, The overlapped portion 132 located inside the engaging protrusion 112 of the main body 110 is removed from the through hole 140 when the main body 110 is moved below the through hole 140, The lid 120 can be separated and the binding band 130 can be easily drawn into or drawn out from the latching jaw 112 of the main body 110,

100: Takeout container 110: Body
112: latching jaw 120: lid
122: outlet 124: latching groove
126: skirt 126a: incision groove
128: Fixing groove 130: Coupling band
132: overlapping portion 134: extension portion
136: Fixing portion 138:
140: through hole 142: inclined surface

Claims (8)

A main body having a hooking protrusion bent at an upper end thereof and having a space for containing contents therein;
A lid having a latching groove formed in the latching protrusion of the main body and engaging with an upper surface of the main body; And
And a coupling band formed integrally with the latching groove of the lid and extending toward the lower portion, wherein the coupling band is bent so that the coupling band is inserted into the latching jaw bent at the upper end of the main body. The method according to claim 1,
And a skirt formed so as to surround an upper end outer surface of the main body at a lower portion of an engagement groove formed in the lid. The method of claim 2,
Wherein the skirt comprises an incision groove cut from both sides to the upper side with respect to the binding band. The method according to claim 1,
Wherein the binding band is bent in a shape of a hook in a part of the binding band which is drawn into the hooking band bent roundly at the upper end of the body. The method of claim 2,
Wherein the lid is formed with a through hole at a boundary between the latching groove and the skirt, and the binding band is led into the latching jaw which is bent to the upper end of the main body through the through hole. The method of claim 5,
The binding band
A superimposed part inserted into the through hole and partly extending from the lower part of the skirt to the inside of the hooking part which is roundly bent at the upper end of the main body;
An extension extending from the overlapping portion and having a shape conforming to an outer surface of the lid;
And a fixing portion formed at an end of the extending portion and fixed to the fixing groove formed on the upper surface of the lid. [7] The method of claim 6,
Further comprising: a multistage bendable elastic member formed in an extension portion that provides elasticity such that the fixing portion can be inserted into or separated from the fixing groove of the lid. The method according to any one of claims 5 to 7,
The through-
Wherein the inclined surface is formed so as to guide into the engaging jaw formed at the upper end of the main body when the binding band is drawn.
KR1020130013104A 2013-02-05 2013-02-05 Take-out for packaging containers KR20140100169A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020130013104A KR20140100169A (en) 2013-02-05 2013-02-05 Take-out for packaging containers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020130013104A KR20140100169A (en) 2013-02-05 2013-02-05 Take-out for packaging containers

Publications (1)

Publication Number Publication Date
KR20140100169A true KR20140100169A (en) 2014-08-14

Family

ID=51746134

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020130013104A KR20140100169A (en) 2013-02-05 2013-02-05 Take-out for packaging containers

Country Status (1)

Country Link
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