KR20140096518A

KR20140096518A - Dipper

Info

Publication number: KR20140096518A
Application number: KR1020130009109A
Authority: KR
Inventors: 이누리
Original assignee: 이누리
Priority date: 2013-01-28
Filing date: 2013-01-28
Publication date: 2014-08-06

Abstract

Disclosed is a ladle having a buoyant hemisphere for protecting a hand. The ladle is used for cooking food and includes the protective hemisphere which is arranged on an upper part of the ladle and is formed to protect a hand from the heat of the food by covering the hand, and a buoyant member which has buoyancy and is arranged inside the protective hemisphere.

Description

Dipper with hand protection buoyant hemisphere {Dipper}

The present invention relates to a ladle to which a hand protection buoyancy hemisphere is attached, and more particularly, to make soup dishes in a kitchen or to relieve a large number of people from a restaurant. A typical structure is formed by a spoon which can be inclined concavely and can hold soup, and is integrally connected with the spoon so that it can be held by the user. The present invention relates to a ladle to which a hand protection buoyancy hemisphere for protecting a hand is attached with a buoyant force when a soup is placed on a pot or the like.

Generally, a ladle used for cooking in a kitchen is usually used for putting the soup into a cooking container containing heated contents. Significant surroundings are needed to handle heated scoops. The actual user often forgets that the ladle is heated and rests on the inner side of the cooking ladle and reuses it, so that the temperature of the heated cooking ladle is often transferred to the ladle.

This is because, due to the nature of the ladle, it is possible to quickly and easily use the ladle by leaning it out of the cooking vessel rather than using the ladle for storage. If the actual user neglects the management, the utility model 'Registration No. 20-0309090' is written in order to solve the unhygienic problem by causing the lure to fall into the contents. When the Korean utility model 'Registration No. 20-0309090' is used for a long time, the heat generated from the soup is exposed to the user's hand. Also, if the center of gravity changes according to the size of the ladle, it is troublesome to adjust the position of the utility model 'registration number 20-0309090' according to the center of gravity. In addition, the utility model 'registration number 20-0309090' is combined with a ladle.

The present invention has been made to solve the conventional problems as described above, and it is an object of the present invention to provide a ladle equipped with a hand protection buoyancy hemisphere which can be used for a long time and protects steam generated during cooking.

It is also intended to provide a ladle equipped with a buoyant hemispherical buoy, regardless of the size of the ladle, to which the buoyant buoyancy hemispheres for hand protection, which do not adjust the center of gravity from time to time, are attached.

It is also intended to provide a ladle with a hand-held buoyancy hemisphere that can be easily removed if the food being cooked enters the inside of the lid.

In order to achieve the above-mentioned object, according to the present invention, there is provided a ladle for cooking food, comprising: a protection hemisphere which is disposed at an upper end of a handle and which is formed to enclose a hand to protect the heat of food, And a buoyancy member disposed inside the hemisphere.

According to a preferred aspect of the present invention, it is preferable that the protective hemisphere is formed in a semicircular shape and further includes an opening for tilting the scoop to discharge the food inside.

It is also preferable that the buoyancy member is in a vacuum state.

According to another aspect of the present invention, there is provided a ladle for cooking food, comprising: an outer wall formed to enclose the hand to protect the heat of food and being disposed at the upper end of the handle; an inner wall spaced a certain distance from the outer wall to protect the user's hands; And a buoyancy member disposed between the outer wall and the inner wall so as to drift the scoop to the food, the buoyancy member having buoyancy to drift the scoop to the food.

In addition, the protective hemisphere may be formed in a semicircular shape and may further include an opening for tilting the scoop and discharging food inside.

The ladle with the hand protection buoyancy hemisphere according to the present invention can be used for a long time and provides the effect of protecting the heat generated during cooking.

In addition, a buoyancy hemisphere is installed regardless of the size of the ladle to provide a ladle equipped with a hand protection buoyancy hemisphere that does not adjust the center of gravity from time to time.

In addition, when the food being cooked enters the inside of the protection hemisphere, it provides a ladle with a hand protection buoyancy hemisphere which is easily discharged to the outside.

1 is a perspective view of a ladle with a hand protection buoyancy hemisphere according to an embodiment of the present invention;
2 illustrates an example of use of a loupe with a hand protection buoyancy hemisphere according to one embodiment;

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the following description, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Before describing the present invention, the same reference numerals are used for explaining the present invention even if the embodiments are different, and description thereof may be omitted if necessary.

FIG. 1 is a perspective view of a scoop with a hand protection buoyancy hemisphere according to an embodiment of the present invention, and FIG. 2 is an example of using a scoop with a hand protection buoyancy hemisphere according to an embodiment.

The buoyant hemisphere 20 includes a scoop 1 for moving food and a hand for holding a scoop from hot steam when food is contained.

The ladle (1) can carry food by carrying it. The scoop 1 comprises a spoon 10 capable of containing food and a handle 30 connected to the spoon 10 to be hand-held by the user. The ladle (1) is made of light material and it is desirable to drift in the pot. It is preferable to dispose the buoyancy hemisphere 20 in the vicinity of the middle of the handle 30. In the present invention, the handle 30 is disposed at a position about 1/3 of the upper end. This is to center the scoop when the scoop (1) drifts over the food. It is preferable that the dipper 1 is formed integrally with the buoyancy hemisphere 20. In some cases, the buoyancy hemispheres 20 may be attached and detached.

The buoyancy hemisphere 20 protects the hand from the heat of the food. The buoyancy hemisphere 20 includes a protective hemisphere 22 formed in a semi-circular pattern to protect the user's hand and a buoyancy member 24 having buoyancy to drift the protective hemisphere 22 at the food surface.

The protection hemisphere 22 protects the user from the heat of the food. The protection hemisphere 22 protects the user's hand when the handle 30 is gripped. It is preferable that the protective hemisphere 22 is made of a material having buoyancy and being resistant to heat. The protection hemisphere 22 preferably has a constant thickness. The protection hemisphere 22 preferably has a hemispherical shape capable of protecting a user's hand. This is not intended to limit the shape of the protection hemisphere 22 but may be modified in various ways. For example, it can be transformed into a rectangle, a polygon, or a parabola having a curvature shape. The protective hemispheres 22 are preferably formed up to the fist height of a woman so as to protect the user's hands from the heat of the food. It is preferable that the protection hemisphere 22 be made of a material which does not conduct the temperature of the food.

An opening is formed in one side surface of the protection hemisphere (22). When the food enters the inside of the protective hemispherical opening (22), the opening portion tilts the scoop (1) and discharges it to the outside. The opening is preferably formed in a rectangular shape. This is not intended to limit the shape of the opening, but may be modified in various ways.

The buoyancy member (24) is disposed inside the protective hemisphere (22). The buoyancy member 24 may be any material having buoyancy. The buoyancy member (24) is preferably disposed in the vicinity of the connection between the protective hemisphere (22) and the handle (30). This is because the food can not enter the inside of the protection hemisphere 22. [ In some cases, it can be used in a vacuum state to lower the conductivity.

According to another embodiment of the present invention, the ladle 1 to which the hand protection buoyancy hemisphere is attached will not be described in detail with reference to the ladle having the same structure of the louver with the hand protection buoyancy hemisphere according to the preferred embodiment of the present invention.

The protection hemisphere 22 protects the user from the heat of the food. It is preferable that the protective hemisphere 22 is made of a material having buoyancy and being resistant to heat. The protection hemisphere 22 is formed by an inner wall (not shown) and an outer wall (not shown). The protection hemisphere 22 is formed as an outer wall spaced a certain distance from the inner wall. This is to prevent the protection hemisphere 22 from conducting heat from the food to the inner wall. In some cases, different materials may be used for the inner wall and the outer wall.

The protective hemisphere 22 preferably has a constant thickness. The protection hemisphere 22 is preferably hemispherical in shape to protect the user's hands. This is not intended to limit the shape of the protection hemisphere 22 but may be modified in various ways. For example, it can be transformed into a rectangle, a polygon, or a parabola having a curvature shape. The protective hemispheres 22 are preferably formed up to the fist height of a woman so as to protect the user's hands from the heat of the food. It is preferable that the protective hemisphere 22 be made of a material that does not conduct the temperature of the food.

An opening is formed in one side surface of the protection hemisphere (22). When the food comes into the inside of the protection hemisphere, the opening is tilted and discharged to the outside. The opening is preferably formed in a rectangular shape. This is not intended to limit the shape of the opening.

The buoyancy member (24) is disposed between the outer wall and the inner wall. The buoyancy member 24 may be any material having buoyancy. The buoyancy member (24) is preferably disposed in the vicinity of the connection between the protective hemisphere (22) and the handle (30). This is because the food can not enter the inside of the protection hemisphere 22. [ In some cases, it can be used in a vacuum state to lower the conductivity that is conducted to the outer and inner walls.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the invention. It is therefore to be understood that the embodiments described above are illustrative and not restrictive in every respect and that the scope of the present invention is defined by the appended claims rather than the foregoing description, And all changes or modifications derived from equivalents thereof should be construed as being included within the scope of the present invention.

1: Scoop
10: Spoon
20: Buoyant hemisphere
22: protection hemisphere 24: buoyancy member
30: Handle

Claims

As a scoop to cook food,
A protective hemisphere which is disposed at the upper end of the handle and is formed so as to surround the hand to protect the heat of the food and
And a buoyancy member disposed inside the protective hemisphere with buoyancy
Included scoop.

The method according to claim 1,
The protective hemisphere
Wherein the opening is formed in a semicircular shape and tilts the scoop and discharges the food in the inside to the outside.

The method according to claim 1 or 2,
Wherein the buoyancy member is in a vacuum state.

As a scoop to cook food,
An outer wall formed to surround the hand to protect the heat of the food while being disposed at the upper end of the handle;
An inner wall spaced from the outer wall by a predetermined distance to protect the user's hands;
And a buoyancy member disposed between the outer wall and the inner wall to drift the scoop to the food and having buoyancy to drift the scoop to the food.