KR20140049420A - The method for fermentated, geminated and uncooked which are cereal. - Google Patents

Abstract

The present invention provides a method for making fermented, germinated, and uncooked cereal, comprising a process of germinating crop seeds, such as, brown rice, corn, buckwheat, mung bean, white soybean, Rhynchosia nulubilis, black soybean, black rice, adlay, sorghum, millet, glutinous millet, red soybean, naked barley, and kidney beans, at a temperature of 20-25°C to have a length of 1-5 mm; a process of precipitating the germinated crops in a liquid enzyme of pH 3-4 containing a large amount of fermenting seeds for 60 minutes; a fermenting process of fermenting the precipitated germinated crops at a temperature similar to the body temperature; a drying process of drying the fermented germinated crops by a warm breeze at such a temperature that lactic acid bacteria are not damaged, so that the fermented germinated crops have a moisture content of 15 to 20%; a first pressing process of putting the dried germinated crops together with thin paper in a roller pressing apparatus, and pressing the dried germinated crops to be about 1-3 mm; a second pressing process of pressing the pressed germinated crops again to mold the germinated crops to be 0.1-0.5 mm; and a drying process of drying the pressed germinated crops to have a moisture content of 10% or less.

Description

The method for fermentated, geminated and uncooked which are cereal.}

The present invention is a step of germinating grain seeds, such as brown rice, corn, soybean, 1 to 5 mm in length at a temperature of 20 ~ 25 ℃, the process of fermenting the germinated grains and fermentation without reproduction (sterilization) E. coli The present invention relates to a method for producing germinated reproductive cereals fermented safely so as not to be detected, and provides a method for producing fermented germinated reproductive cereals including vegetables, fruits and herbal medicines.

(10-0526334) using the mushroom mycelium (10-0526334) has 16 production processes and the production period is too long, so there is no productivity, and since the mill is used to form the powder, the useful microorganisms And 90% or more of the powder and the powder is supplied to dilute milk or beverage when it is floated and can not be easily loosened, and even if it is loosened, it is not chewed.

Disclosure of Invention Technical Problem [8] The present invention has been made in view of the above problems, and provides a fermented germination breeding cereal which is produced in a serial form preferred by a foreigner, and which is produced in a simple manner.

It is a task to provide health foods that are useful for improving obesity, diabetes, elderly people, bruising patients, and health by improving quality and diluting milk or juice easily.

Cereals such as rice bran, barley, seaweeds such as kelp, herbal medicines such as thorny ginseng, ginseng, and earthworms are mixed at the discretion of those skilled in the art, and put into a nutrient extracting device to extract nutrients and inoculate spawning seeds at pH 2 ~ 4. The fermentation process produces a liquid enzyme with a pH of 3 to 4 containing thousands to hundreds of millions of spawns and enzymes per 1cc.

When the germinated grains are precipitated in the liquid enzyme for 30 to 60 minutes, harmful germs such as Escherichia coli are killed, and seed germs are inoculated into the germinated grains, and grains, seaweeds, and fermented enzymes are adsorbed on the germinated grains. have.

The seed grains and enzymes adsorbed into the fermentation apparatus are put into a fermentation apparatus and fermented at a temperature similar to the body temperature for 24 to 48 hours, and dried at 15 to 20% of moisture content by a warm air at a temperature of 37 ° C. Since it is molded like powder or thin paper according to the moisture content, a person skilled in the art can dry it with appropriate moisture and thinly form it with a roller pressurizing device, and dry the moisture to 10% or less, preferably 7% or less with a hot air in which the lactic acid bacteria are not sterilized in the molding. Packaging to prevent penetration of atmospheric humidity can prevent corruption such as rice worms and can provide fermented germinated grain cereals useful for health promotion.

There are many records in the Bible that lived between 600 and 967 years. In this case, the present inventor presumes that the fruit, the cereal, and the vegetarian diet are all produced. If the reason for such a presumption is introduced, it can be said that the disease such as obesity, diabetes, hypertension, various kinds of cancer of the menstrual cramps and various cancers can be treated in a short period of time by producing mixed grain such as brown rice, soybean, It has been proven that it is improving. As mentioned above, diseases that are not cured by modern medicine are also cured, and disease free longevity is true. Therefore, in the era when there was no Chinese food, when the animal did not eat bulgogi, 600-year-old longevity is not an exaggeration. Therefore, the present inventor is convinced that the lifespan has been shortened by the grain cooking and bulgogi. Looking at the harmfulness of bulgogi, the oil liquefied by chemical reaction does not become corrupt. Substances that are not corruptible are not fermented and absorbed into the blood after ingestion, and they are inevitably harmful to health because they are inevitably contaminated with blood as well as whole body.

More effective reproductive than germination is germination and reproduction is more effective than germination reproductive germination is a germinated fermented germination produced to take evenly the nutrients of fruits and vegetables essential to germinated cereals and health. It is expected that it contributes greatly to the health of human beings by providing fermented germinated grain breeding which contains lactic acid bacteria and a large amount of enzymes in accordance with the taste.

Basic process

Grain seeds of brown rice, corn, buckwheat, green beans, white, seomok, black, black rice, yulmu, sorghum, millet, tea, red bean, rice barley, kidney bean, etc. germinate about 1 ~ 5 mm in length at 20 ~ 25 ℃ A primary process of drying;

Apart from the above process, rice bran rice bran 50 ~ 70%, kelp 5 ~ 15%, thorny ginseng, ginseng, walnut fruit, etc. inoculating and fermenting spawn seed grown at pH 2.5-4, the second step of producing a spawn liquid phase of pH 3-4 containing thousands to hundreds of millions of spawns and enzymes per cc;

Precipitating the dried germinated grain produced in the first process on the seed liquid prepared by the secondary process for 30 to 60 minutes, and putting the germinated grains adsorbed with the seed and enzyme into the fermentation and drying apparatus. Fermentation at a temperature similar to the body temperature for 24 to 48 hours, drying to 15-20% of moisture with warm air, and pressurizing the dried product to a roller press device at a pressure of 0.5-2 mm and the 0.5-2 mm pressurized grain. Is put into the roller pressurizing device again to form 0.1 ~ 1mm, and the thinly pressed molded property is dried by less than 10% of moisture by lactic acid bacteria that is not sterilized. Provides germinated cereal cereal.

Since the produced cereal has a high acidity, consumers who dislike acidity do not fit into the western sense. Therefore, if it is properly added, the sweet and sour taste can be satisfied.

Definition of cereal properties: It is not a form of crushing and pulverizing cereal, but it is formed into a thin paper like melted paper, melted quickly in milk, soy milk and fruit juice.

70% by weight of rice bran rice medicinal herbs (Liquorice, mugwort, triticale, eoseongcho, earthenware, yulpi (chestnut shell), yugeunpi, golden, peppermint, cinnamon, baekgangjam, passer, plum, Uiin, donkey, baekbokyeong, cheongung, ganoderma, kelp , Ginseng, sewage, brown root, astragalus, hemp, ogapi, schisandra, bokbunja, cornus, jujube, walnut fruit, etc.) 30% into the extractor and heated to 100 ℃ in the extractor rice bran and medicinal herbs to herbs Harvest the medium to be extracted. The medium was divided into three and inoculated into three test groups with Saccharomyces exiguus 6728AF1 spawn and after 24 hours of fermentation, the number of cells was analyzed and the number of cells was 2.6 × 10 ⁷ , 1.2 × 10 ⁷ , 5.8 × 10 ⁷ per cc. Liquid enzymes were produced.

The germinated grains produced by the basic process were precipitated for about 60 minutes in the three-part liquid enzyme, and fermented and dried in the same manner as the basic process, followed by primary pressure molding and analysis of the bacterial count of cereals formed by secondary pressure. As a result, the number of bacteria increased significantly to 2.8 × 10 ⁸ , 5.2 × 10 ⁷ , 2.6 × 10 ⁸ , and no harmful bacteria such as Escherichia coli and Salmonella were found.

Rice bran rice bran 80% The medicinal herb 20% is added to the extractor and heated to 100 ℃ to obtain a medium, Bacillus subtilis CG-1 and Lactobacillus casei excellent antibacterial antibacterial activity such as E. coli Salmonella on the medium Saccharomyces (Saccharomyces exiguus 6728AF1) seed inoculation process, and the medium inoculated with the seed was fermented to harvest the liquid enzyme.

After the fermentation and drying of germinated grains sterilized by harmful bacteria and spawn inoculation and enzymes by precipitating the germinated grains prepared in the same manner as the basic process in the liquid enzyme, the first press-molded, and the second pressurized cereal formed about 0.1 ~ 1mm As a result of analyzing the number of bacteria, 3.1 × 10 ⁸ per 1g of Bacillus subtilis CG-1, 7.5 × 10 ⁷ per 1g of Lactobacillus casei, 2.6 × 10 ⁸ per 1g of Saccharomyces exiguus 6728AF1 No harmful bacteria such as Escherichia coli and Salmonella were found.

Types and mixing ratios of the microorganisms and grains used in the present invention, selection of herbal medicines and dilution ratios, and the use of inorganic minerals may be selectively mixed at the discretion of those skilled in the art. Therefore, microorganisms, grains, fruits, vegetables, etc. can be selectively used.

Cereals of the present invention can be used as a material for all food ingredients useful for health, such as fruits, vegetables and wild vegetables in germinated grains.

Sterilization by steam or heating has no meaning in reproduction, so liquid enzymes may be used as in Examples 1 and 2, but may be removed by using vinegar or edible alcohol or infrared rays. The process of inoculating the seed by inoculating the material to which the harmful bacteria have been removed is fermented and the process of drying the water content thinly formed in a roller pressurizing device with a property that is easily dissolved in a liquid without grinding the fermented material and the seed is inoculated After fermentation and drying, the molded article formed by the first pressurization and the second pressurization is dried to a moisture content of 10% or less and more safely to 7% or less to provide a fermented germinated grain cereal of the present invention by packaging so as not to absorb moisture in the air.

Claims (3)

At least one of grains or herbs is added to the extractor and heated to 100 ℃ to extract the extracted nutrients, medium, inoculating and fermenting the useful microorganism spawn in the medium to harvest the liquid enzyme, and the liquid enzyme A process of inoculating seed grains by precipitating germinated grains, and a process of fermenting germinated grains inoculated with the seed seeds, a process of drying the water content of the fermented germinated grains at 15-20%, and the dried fermented material A method for producing a fermented germination seed cereal, characterized in that it is put into a pressurizing apparatus and press-molded to 1 mm to 2 mm, and the pressurized molding is pressed again to form 0.1 to 1 mm cereal.  According to claim 1, wherein the spawn is characterized by inoculation of any one of Bacillus (Bacillus subtilis CG-1), Lactobacillus casei or Saccharomyces exiguus 6728AF1 to form a pH 3-4 acetic acid Fermentation germination serial manufacturing method The method of claim 1, wherein the germinated grains are fermented by adding any one or more of fresh fruits and vegetables or wild vegetables or herbs or minerals.