KR20140008218A - Perfume composition for feedstuff - Google Patents
Perfume composition for feedstuff Download PDFInfo
- Publication number
- KR20140008218A KR20140008218A KR1020120075774A KR20120075774A KR20140008218A KR 20140008218 A KR20140008218 A KR 20140008218A KR 1020120075774 A KR1020120075774 A KR 1020120075774A KR 20120075774 A KR20120075774 A KR 20120075774A KR 20140008218 A KR20140008218 A KR 20140008218A
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- South Korea
- Prior art keywords
- methyl
- pyrazine
- sulfide
- disulfide
- sulfuryl
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/116—Heterocyclic compounds
- A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Abstract
Description
The present invention relates to a feed composition perfume composition for feeding to livestock.
In general, feed means a substance that supplies the organic or inorganic nutrients necessary to maintain the life of the livestock and to produce milk, meat, eggs, fur, and the like.
In the case of livestock feed, mixed feeds or self-produced feeds are mixed with each other. However, when the farm is large in size, it is difficult to control the content of ingredients at a certain rate and it is difficult to store them. .
In recent years, functional feeds containing various additives have been developed in such commercial feeds, in addition to merely supplying nutrients to livestock, in order to impart various functions.
For example, in large-scale group breeding, the incidence of diseases such as cholera, foot-and-mouth disease and bird flu is high, and the number of administration of antibiotics and preventive vaccine is increased, so that the cost of farmers is increased, There have been variously developed feed compositions containing active ingredients using various herbal medicine wastes or other additives in order to reduce administration of antibiotics, increase immunity, or improve meat quality.
In addition, a chicken feed composition prepared by adding and mixing activated carbon to a general chicken feed has been developed so as to lower the fat content of the egg and improve the resistance to bacteria.
However, most of these feeds are prepared so that the feeds have specific functions by adding additives during the production of feeds, and it is troublesome to separately purchase the feeds having such a specific function.
Therefore, there is a growing demand for means for imparting specific functions to general feed.
The present invention is intended to provide a feed composition perfume composition which can impart functionality such as imparting a particular flavor to a ready-to-feed product.
Accordingly, the present invention provides, as a first preferred embodiment, a sulfur compound; Nitrogen compounds; And a solvent.
Examples of the sulfur compound include sulfur compounds such as sulfuryl sulfate, sulfuryl acetate, sulfuryl butyrate, sulfuryl caprate, sulfuryl caprate, sulfuryl caprylate, sulfuryl propionate, dimethyl sulfide, dimethyl disulfide, dimethyl trisulfide, allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide, Allyl sulfide, Allyl sulfide, Allyl propyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, , Methyl ethyl sulfide, methyl furfuryl disulfide, methyl phenyl disulfide, Methyl propyl disulfide, Methyl sulfide, Methyl propyl sulfide, and Thiomenthone.
The nitrogen-containing compound may be at least one selected from the group consisting of 2-Acetyl Pyrazine, 2-Methoxy Pyrazine, 2-Methoxy-3-Methyl Pyrazine, 5,6,7,8-Tetrahydro Quinoxaline, 2-Methoxy 3-Isobutyl Pyrazine, 2-Ethyl-3 (5/6) -Dimethyl Pyrazine, 2-Ethyl (5/6) -Methyl Pyrazine, 2-Ethyl Pyrazine, 2-Methoxy-3-methyl pyrazine, 3-methyl pyrazine, 2-methoxy-3-methyl pyrazine, 2-methoxy-3-methyl pyrazine, 2-methyl pyrazine, 2,3-dimethyl pyrazine, 2-isobutyl-3-methoxy pyrazine, 2,3-dimethyl pyrazine, 2,3-dimethyl-5-methyl pyrazine, 2-acetyl- 3-methyl pyrazine, 2-methoxy pyrazine, 2-methoxy pyrazine, 2-methoxy pyrazine, trimethyl amine, triethyl amine, cinnamon nitrile, Ethyl nitrile, and Citronellyl nitrile.
The flavor composition for feed according to the above embodiments may further comprise a flavor enhancing additive selected from the group consisting of amino acid reactant, meat extract, sugar reactant, and spice.
Examples of the sulfur compound include sulfur compounds such as sulfuryl sulfate, sulfuryl acetate, sulfuryl butyrate, sulfuryl caprate, sulfuryl caprate, sulfuryl caprylate, sulfuryl propionate, dimethyl sulfide, dimethyl disulfide, dimethyl trisulfide, allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide, Allyl sulfide, Allyl sulfide, Allyl propyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, , Methyl furfuryl disulfide, methyl phenyl disulfide, methyl propyl disulfide, methyl propyl sulfide, and thiomenthone.
The sulfur-containing compound according to this embodiment may be a non-water-soluble sulfur compound selected from methyl ethyl sulfide, methyl sulfide, and mixtures thereof, and may further include an emulsifier.
The sulfur-containing compound according to this embodiment may be a mixture of a water-soluble sulfur compound and a non-water-soluble sulfur compound, and may further comprise an emulsifier.
The emulsifier according to this embodiment may be selected from the group consisting of sucrose fatty acid esters, glycerin fatty acid esters, propylene glycol fatty acid esters, polysorbate 20, polysorbate 60, polysorbate 80, sorbitan fatty acid esters, organic acid monoglycerides and lecithin One or two selected paper may be the merchant.
The solvent according to the embodiment may be one or more selected from the group consisting of water, propylene glycol, fermented alcohol, glycerin, triacetin and vegetable oil.
The fragrance composition for feed according to the above embodiment contains 20 to 40% by weight of a sulfur compound; 1 to 5% by weight of a nitrogen-containing compound; And 5 to 25% by weight of an emulsifier, 10 to 50% by weight of a flavor enhancer, and 20 to 35% by weight of a solvent.
According to the present invention, when a functional ingredient is added to a feed for feeding a livestock, a flavor enhancing appetite of a livestock can be added to a general feed produced from a ready-made product without preparing a functional feed added with additives It is possible to provide a feed-flavoring composition capable of imparting the same functionality as that imparted to the animal.
Hereinafter, the present invention will be described in more detail.
The present invention relates to a fragrance composition for a feed, which is not a functional food prepared by adding a functional additive during the production of a feed, but can be supplemented with a commercialized feed after fed to the livestock to give the desired flavor to the feed,
The feed composition of the present invention contains a sulfur compound; Nitrogen compounds; And a solvent.
In the present invention, when the meat is burned with a mixture of the sulfur compound and the nitrogen-containing compound, the fat component of the meat is volatilized to generate fat, which is a flavor generated.
The sulfur-containing compound may be at least one selected from the group consisting of Sulfur, Sulfuryl Acetate, Sulfuryl Butyrate, Sulfuryl Caprate, Sulfuryl Caproate, Sulfuryl Caprylate, Sulfuryl Propionate, Dimethyl Sulfide, Dimethyl Disulfide, Dimethyl Trisulfide, Allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, , Allyl methyl sulfide, Allyl propyl sulfide, Butyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide, Methyl ethyl sulfide, methyl furfuryl disulfide, methyl phenyl disulfide, Methyl propyl disulfide, Methyl sulfide, Methyl propyl sulfide and Thiomenthone, or a mixture of two or more thereof.
Also, the sulfur compounds include sulfolyl compounds such as Sulfuryl, Sulfuryl Acetate, Sulfuryl Butyrate, Sulfuryl Caprate, Sulfuryl Caprylate, Sulfuryl Caprylate, Sulfuryl Propionate, Dimethyl Sulfide, Dimethyl Disulfide, Dimethyl Trisulfide, Allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, Allyl sulfide, Allyl methyl sulfide, Allyl propyl sulfide, Butyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide , Methyl furfuryl disulfide, methyl phenyl disulfide, methyl propyl disulfide, methyl propyl sulfide, and thiomenthone.
In addition, the sulfur-containing compound may be a non-water-soluble sulfur compound selected from methyl ethyl sulfide, methyl sulfide, and mixtures thereof. In this case, an emulsifier may be further used in consideration of the mixing property of the nitrogen- .
The sulfur-containing sulfur compound may be a mixture of a water-soluble sulfur compound and a non-water-soluble sulfur compound. In this case, an emulsifier may be further used in consideration of the mixing property of the water-insoluble sulfur compound and nitrogen compound.
Wherein the emulsifier is selected from the group consisting of sucrose fatty acid esters, glycerin fatty acid esters, propylene glycol fatty acid esters, polysorbate 20, polysorbate 60, polysorbate 80, sorbitan fatty acid esters, organic acid monoglycerides and lecithin It may be one kind or a mixture of two or more kinds. In addition, natural additives such as ghatti gum, crystalline cellulose, powdered cellulose, gum arabic, karaya gum, casein pectin and the like may act as emulsifiers.
The nitrogen-containing compound is selected from the group consisting of 2-Acetyl Pyrazine, 2-Methoxy Pyrazine, 2-Methoxy-3-Methyl Pyrazine, 5,6,7,8-Tetrahydro Quinoxaline, 2-Methoxy 3-Isobutyl Pyrazine, 2-Ethyl-3 (5/6) -Dimethyl Pyrazine, 2-Ethyl (5/6) -Methyl Pyrazine, 2-Ethyl Pyrazine, 3-Methoxy pyrazine, 2-Methyl pyrazine, 2-Methyl pyrazine, 2-Methoxy pyrazine, 2- 2-isopropyl-3-methyl pyrazine, 2,3-diethyl pyrazine, 2-isobutyl-3-methoxy pyrazine, 2,3-dimethyl pyrazine, 2-ethyl pyruvate, 3-methyl pyrazine, 2-methoxy-3-ethyl pyrazine, 2-sec-Butyl-3 (5/6 ) methoxy pyrazine, trimethyl amine, triethyl amine, cinnamon nitrile, ethyl nitrile and Citronellyl nitrile.
Meanwhile, the flavor composition for feed according to the present invention may further comprise a flavor enhancing additive selected from the group consisting of amino acid reactant, meat extract, sugar reactant, and spice.
An amino acid reactant is a mixture of cysteine, serine, lysine, etc., which is a main amino acid constituting a protein, and a saccharide, and is heated to produce a good flavor that occurs when cooking meat. This is called an amino acid reaction or a maillard reaction, Are called amino acid reactants. Specifically, as the amino acid reactant, there are beef flavor and the like.
That is, the amino acid reactant is produced by mixing and heating an amino acid selected from the group consisting of cysteine, serine and lysine and a saccharide composed of arabinose, xylose, glucose, mannose, galactose, fructose, maltose, lactose and sucrose By way of example, a non-perfume reaction may be prepared by reacting beef fat with xylose and glucose as a saccharide.
The reaction product of sugar is a reaction that occurs when the saccharides are heated by heating decomposition products or heating oxides. This reaction is called caramelization. The reaction product is a sugar reactant and has a unique aroma similar to that of caramel flavor. Have a great influence on the flavor and taste of food. The caramelization reaction is a reaction in which the oxidation and decomposition products of the saccharides are heated and polymerized and condensed to form a caramel of dark brown color in the absence of an amino compound, unlike the mailard reaction. It does not occur spontaneously and does not last without continuous supply of energy from the outside, such as heating. The reaction at the formation of the reaction product is heated at 120 to 160 ° C for about 20 to 30 minutes.
Spice is a spice and herb which is a vegetable material that stimulates appetite by giving flavor to original food. Spice is a directional substance obtained from a specific part of a plant (branches, fruits, shells, roots) and Herb is a dried state Of the leaves.
Spices may include allspice (similar to cloves, nutmeg, and cinnamon), anise, atemicia, basil, bay, cardamom, and the like.
The solvent should be harmless to be ingested by livestock and may be one or a mixture of two or more species selected from the group consisting of water, propylene glycol, fermented alcohol, glycerin, triacetin and vegetable oil.
The fragrance composition for feed according to the present invention comprises 20 to 40% by weight of a sulfur compound; 1 to 5% by weight of a nitrogen-containing compound; 5 to 25% by weight of an emulsifier, 10 to 50% by weight of a flavor enhancer, and 20 to 35% by weight of a solvent.
If the content of the sulfur compound is less than 20% by weight, the effect of generating fat is reduced. If the content of the sulfur compound is more than 40% by weight, the fat may have a tendency to be different from the target fat odor or may have a fat- And the overall feel of the feed becomes heavy, and there is a problem that the appetite of the livestock can be deteriorated rather than feeling the feeling.
If the content of the nitrogen-containing compound is less than 1% by weight, the effect of generating the charcoal is deteriorated. If the content of the nitrogen-containing compound is more than 5% by weight, the feeling of nuts (peanuts, chestnuts, etc.) There is a problem that the livestock may refuse to eat due to the strong feeling of artificial burnt which is slightly bitter.
If the content of the emulsifier is less than 5% by weight, the other components constituting the feed-use perfume composition may not be emulsified. If the amount of the emulsifier is more than 25% by weight, bitter taste of the emulsifier itself may cause bitterness in the final feed- .
If the content of the flavor enhancing additive is less than 10% by weight, the desired flavor enhancing effect is insufficient when the feed composition is applied to the feed. If the content is more than 50% by weight, the flavor enhancer is difficult to exert its role as a feed perfume composition.
If the content of the solvent is less than 20% by weight, it is impossible to prepare a desired form of feed composition perfume composition. If the content of the solvent is more than 35% by weight, the content of other ingredients constituting the feed composition is relatively decreased, .
The perfume composition according to the present invention can be prepared by mixing a sulfur compound and a nitrogen-containing compound in a solvent. Specifically, each component may be weighed in the amounts mentioned above, followed by mixing and aging.
Weigh the sulfur compounds and nitrogen compounds and mix them uniformly. Add a small amount of solvent for smooth mixing and mix together. If non-water soluble sulfur compounds are used, emulsifiers are added and mixed. Add the amino acid reactants, such as beef-scented action, and mix. Finally, all remaining solvents are added and mixed uniformly. And then filtered through a mesh screen to prepare a perfume composition.
The perfume composition prepared as described above is in a liquid form and is close to colorless from off-white to light yellow. When an amino acid reactant such as a non-perfume reaction is used, the perfume composition also exhibits brown or black brown color due to the black brown color of the non- .
In addition, a perfume composition in the form of a powder can be obtained by spray-drying the composition in a spray form by mixing dextrin or glucose with water as an additive agent in a liquid type perfume composition.
The perfume composition may be in the form of a granule other than the liquid form and the powder form, but is not limited thereto, as long as the perfume composition can be obtained in the art.
In addition, the perfume composition can further enhance growth by increasing the appetite of the livestock because the efficacy further enhances the flavor of the meat.
Hereinafter, the present invention will be described in more detail with reference to Examples, but the scope of the present invention is not limited to the following Examples.
≪ Example 1 >
The fragrance composition for feeds was prepared according to the composition shown in Table 1 by using the sulfur compound, nitrogen compound and solvent in the following manner.
As a sulfur compound, a water-soluble sulfur compound and a nitrogen compound were mixed and then mixed with a solvent to prepare a liquid perfume composition for feed.
<Example 2>
A liquid feed composition was prepared in the same manner as in Example 1, except that a non-aqueous sulfur compound was used as the sulfur compound and an emulsifier was added together.
<Example 3>
A liquid feed composition was prepared in the same manner as in Example 1, except that the taste enhancing additive was added together.
It was confirmed that all of the perfume compositions prepared in Examples 1 to 3 had a fat burning effect when meat was baked.
In the case of the perfume composition of Example 3, it was found that the addition of a non-perfume amino acid reactant is more suitable for application to feed of livestock preferred to be meat-flavored.
Claims (10)
The sulfur-containing compound is Sulfrol, Sulfuryl Acetate, Sulfuryl Butyrate, Sulfuryl Caprate, Sulfuryl Caproate, Sulfuryl Caprylate, Sulfuryl Propionate, Dimethyl Sulfide, Dimethyl Disulfide, Dimethyl Trisulfide, Allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, Allyl propyl sulfideide , Allyl methyl sulfide, Allyl propyl sulfide, Butyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide, Methyl A feed perfume composition, characterized in that one or more selected from the group consisting of ethyl sulfide, Methyl furfuryl disulfide, Methyl phenyl disulfide, Methyl propyl disulfide, Methyl sulfide, Methyl propyl sulfide and Thiomenthone.
The nitrogen-containing compound is 2-Acetyl Pyrazine, 2-Methoxy Pyrazine, 2-Methoxy-3-Methyl Pyrazine, 5,6,7,8-Tetrahydro Quinoxaline, 2-Methoxy 3-Isobutyl Pyrazine, 2,3,5-Trimethyl Pyrazine, 2,5-Dimethyl Pyrazine, 2.6-Dimethyl Pyrazine, 2-Ethyl (5/6) -Methyl Pyrazine, 2-Ethyl Pyrazine, 2-Ethyl-3 (5/6) -Dimethyl Pyrazine, 2-Methoxy-3 / 5-Methyl Pyrazine, 2-Methoxy -3-Isopropyl Pyrazine, 2-Methyl Pyrazine, 2-Methyl-Thio-3.5 / 6-Methyl Pyrazine, 2-SEC-Butyl-3-Methoxy Pyrazine, 2-Ethoxy-3- metyl pyrazine, 3-Ethyl-2-methyl pyrazine, 2-Isopropyl-3-methyl pyrazine, 2.3-Diethyl pyrazine, 2-Isobutyl-3-methoxy pyrazine, 2.3-Dimethyl pyrazine, 2.3-Dimethyl-5-methyl pyrazine, 2 -Acetyl-3-methyl pyrazine, 2-Butyl-3-methyl pyrazine, Corylone pyrazine, 2-Methoxy-3-ethyl pyrazine, 2-sec-Butyl-3 (5/6) methoxy pyrazine, Trimethyl amine, Triethyl amine, Perfume composition for feed, characterized in that one or more selected from the group consisting of Cinnamon nitrile, Ethyl nitrile and Citronellyl nitrile water.
A flavoring composition for feed further comprising a taste enhancing additive selected from the group consisting of amino acid reactants, meat extracts, sugar reactants and spices.
The sulfur-containing compound is Sulfrol, Sulfuryl Acetate, Sulfuryl Butyrate, Sulfuryl Caprate, Sulfuryl Caproate, Sulfuryl Caprylate, Sulfuryl Propionate, Dimethyl Sulfide, Dimethyl Disulfide, Dimethyl Trisulfide, Allyl disulfide, Allyl methyl disulfide, Allyl methyl trisulfide, Allyl propyl sulfideide , Allyl methyl sulfide, Allyl propyl sulfide, Butyl sulfide, Methyl mercaptan, 2,3-Butanedithiol, Diallyl trisulfide, Diethyl disulfide, Diethyl sulfide, Furfuryl mercaptan, 2-Acetyl thiazole, Dipropyl disulfide, Ethyl propyl trisulfide, Furfuryl methyl sulfide, Methyl A feed perfume composition for feed, characterized in that one or two or more water-soluble sulfur compounds selected from the group consisting of furfuryl disulfide, Methyl phenyl disulfide, Methyl propyl disulfide, Methyl propyl sulfide and Thiomenthone.
The sulfur-containing compound is a water-insoluble sulfur compound selected from Methyl ethyl sulfide, Methyl sulfide and mixtures thereof,
Fragrance composition for a feed further comprising an emulsifier.
The sulfur-containing compound is a mixture of a water-soluble sulfur compound and a water-insoluble sulfur compound.
Perfume composition for feed, characterized in that it further comprises an emulsifier.
Wherein the emulsifier is selected from the group consisting of sucrose fatty acid esters, glycerin fatty acid esters, propylene glycol fatty acid esters, polysorbate 20, polysorbate 60, polysorbate 80, sorbitan fatty acid esters, organic acid monoglycerides and lecithin Or two or more.
Wherein the solvent is one or more selected from the group consisting of water, propylene glycol, fermented alcohol, glycerin, triacetin and vegetable oil.
20 to 40% by weight of sulfur compounds;
1 to 5% by weight of a nitrogen-containing compound;
5-25 weight% of emulsifiers;
10-50% by weight of an additive for improving taste; and
Fragrance composition for feed comprising 20 to 35% by weight solvent.
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020120075774A KR101419118B1 (en) | 2012-07-11 | 2012-07-11 | Perfume composition for feedstuff |
| PCT/KR2012/009678 WO2014010791A1 (en) | 2012-07-11 | 2012-11-15 | Scent composition for feed |
| CN201280012532.6A CN103826468B (en) | 2012-07-11 | 2012-11-15 | Feedstuff flavoring compositions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020120075774A KR101419118B1 (en) | 2012-07-11 | 2012-07-11 | Perfume composition for feedstuff |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20140008218A true KR20140008218A (en) | 2014-01-21 |
| KR101419118B1 KR101419118B1 (en) | 2014-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020120075774A KR101419118B1 (en) | 2012-07-11 | 2012-07-11 | Perfume composition for feedstuff |
Country Status (3)
| Country | Link |
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| KR (1) | KR101419118B1 (en) |
| CN (1) | CN103826468B (en) |
| WO (1) | WO2014010791A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543553A (en) * | 2015-01-04 | 2015-04-29 | 浙江新复大医药化工有限公司 | Method for extracting fly maggot nutrient from chitin production wastewater |
| CN105685511A (en) * | 2016-03-01 | 2016-06-22 | 湖南晶天科技实业有限公司 | Application of acetoglyceride in feed for young animals as energy supply substances and acetoglyceride compound feed additive |
| KR102398960B1 (en) | 2020-03-16 | 2022-05-17 | 농업회사법인 다음산업주식회사 | Composition comprising natural antibiotics spice for feed of Ptecticus tenebrifer larva, or, livestock, fish, shellfish and pet feed composition comprising the insect bred thereby |
| CN111748500B (en) * | 2020-07-23 | 2023-08-25 | 甘肃金色阳光农牧科技有限公司 | Fermented seed liquid for fermented soybean meal, retarded fermented soybean meal prepared from fermented seed liquid and preparation method of retarded fermented soybean meal |
| KR20230139617A (en) | 2022-03-28 | 2023-10-05 | 농업회사법인 다음산업주식회사 | Feed composition comprising bed waste for hydroponic culture of Ptecticus tenebrifer larva, or, livestock, fish, shellfish and pet feed composition comprising the insect bred thereby |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4524077A (en) * | 1983-11-14 | 1985-06-18 | Monsanto Company | Liquid 2-hydroxy-4-methylthiobutyric acid and process for the preparation thereof |
| CN1006756B (en) * | 1984-02-24 | 1990-02-14 | 孟山都公司 | Method for preparing liquid state 2-hydroxy-4-methylthiobutyric acid used for animal food additive |
| JP2005015683A (en) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Meat flavor composition and product flavored with the meat flavor composition |
| CN1762231B (en) * | 2004-10-18 | 2010-07-14 | 上海应用技术学院 | Natural paste-form meat taste essence and its preparation method |
| AU2006269937B2 (en) * | 2005-07-19 | 2011-02-10 | Mars Incorporated | Aroma composition and method |
| CN102406152B (en) * | 2011-11-25 | 2013-03-27 | 许静 | Production method of flavor pig bone soup base containing non-animal meat raw materials |
-
2012
- 2012-07-11 KR KR1020120075774A patent/KR101419118B1/en active IP Right Grant
- 2012-11-15 CN CN201280012532.6A patent/CN103826468B/en not_active Expired - Fee Related
- 2012-11-15 WO PCT/KR2012/009678 patent/WO2014010791A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| CN103826468A (en) | 2014-05-28 |
| KR101419118B1 (en) | 2014-07-11 |
| WO2014010791A1 (en) | 2014-01-16 |
| CN103826468B (en) | 2016-09-07 |
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