KR20130118151A - A spoon and chop-sticks - Google Patents

Abstract

PURPOSE: A spoon and chopsticks are provided to be stably mounted on a bowl by being formed with a groove. CONSTITUTION: First and second grooves are formed in the lower part of a spoon body. The length of the first and second grooves corresponded to the diameter of a bowl. The first and second grooves are inserted into the top of the bowl. A third groove is formed on the top of the body. Fourth and fifth grooves are formed in the lower part of a stick body. The fourth and fifth grooves are inserted into the top of the bowl. The lower end of the body is inserted in the third groove. The spoon and the chopsticks are formed with two grooves on the lower part of their body, respectively and are stable supported on the bowl.

Description

Cutlery {A spoon and chop-sticks}

The present invention relates to a cutlery, and more particularly, to a cutlery that is stably mounted on a rice bowl with a groove to be fixed to an upper portion of the rice bowl.

Generally, according to our eating habits that use spoons and chopsticks at the same time when eating, it is common to use one of the cutlery while placing the other one on the table.

At this time, the surface of the dinner table is generally an unsanitary part where germs are inhabited through unclean management, and the germs remaining on the surface of the dinner table and the like may be transferred to the spoon. In addition, rice cooked on a spoon and side dish may be buried on the table, and the table may become dirty.

In this way, it is uncomfortable to place the cutlery on the unsanitary part of the table when eating, and most people have the inconvenience of placing the cutlery on the table, placing the cutlery on the table, there was.

 In order to solve these problems, some restaurants use separate basins.

 However, there was a problem that it used only as a tool to support the spoon, but could not be used for other purposes.

In order to solve such a problem, Korean Utility Model Laid-Open Publication No. 2011-0010878 discloses a rice bowl lid having a soaker base.

However, this prior art occupies a certain place of the table because it has to be provided with a separate lid, there is no big difference from the separate cutlery base.

The technical problem to be achieved by the present invention is to solve the conventional problems, to provide a groove in the portion in contact with when placing the cutlery on the rice bowl to stably mount the cutlery on the rice bowl.

Cutlery according to the characteristics of the present invention for achieving such a technical problem,

In the cutlery you put in the bowl,

First and second grooves are formed at the lower end of the spoon body, the lengths of the first and second grooves correspond to the diameter of the bowl, and the first and second grooves are fitted to the upper portion of the bowl, A spoon having a third groove formed in an upper portion of the body;

Fourth and fifth grooves are formed at a lower end of the chopstick body, and the fourth and fifth grooves include chopsticks fitted into the upper portion of the bowl and the lower end of the body fitted into the third groove.

Cutlery according to another feature of the present invention for achieving the technical problem,

In the cutlery you put in the bowl,

First and second grooves are formed at a lower end of the body, and the first and second grooves are inserted into an upper portion of the bowl;

Third and fourth grooves are formed at the lower end of the body, and the third and fourth grooves include chopsticks fitted to the upper portion of the bowl.

In an embodiment of the present invention, when the cutlery is placed on the rice bowl, the groove may be provided at a portion that is in contact with the rice bowl to stably mount the cutlery on the rice bowl.

In addition, the portion where the spoon and chopsticks overlap also has a groove to be fixed to each other to enable a more stable mounting.

1 is a block diagram of a cutlery according to a first embodiment of the present invention.
2 is a block diagram of a cutlery according to a second embodiment of the present invention.

DETAILED DESCRIPTION Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention.

The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein.

In order to clearly illustrate the present invention, parts not related to the description are omitted, and similar parts are denoted by like reference characters throughout the specification.

Also, when an element is referred to as "comprising ", it means that it can include other elements as well, without departing from the other elements unless specifically stated otherwise.

1 is a block diagram of a cutlery according to a first embodiment of the present invention.

Referring to FIG. 1, the chopsticks 120 and the spoon 110 are each formed with two grooves 111, 112, 113, and 114 at the bottom of the body so as to be fixed to the upper portion of the rice bowl 200. The grooves 120 and 110 may be stably fixed to the upper portion of the rice bowl by using the grooves 111 to 114.

The distance between the first groove 111 and the second groove 112 is preferably equal to or smaller than the diameter of the rice bowl 1 centimeter or less so that the cutlery 110 may be fixed to the upper portion of the rice bowl.

The distance between the third groove 113 and the fourth groove 114 is also smaller than the diameter of the rice bowl 200 or less than one centimeter so that the chopsticks 120 can be fixed to the upper portion of the rice bowl 200. desirable.

At this time, the finishing portions of the grooves 111 and 112 are formed to form a gentle curve considering the risk of injuring the hands when washing dishes.

On the other hand, as the material of the cutlery 110, 120, stainless steel, porcelain, melamine, synthetic resin and the like can be used.

 In the first embodiment of the present invention having such a structure, the spoon 110 and the chopsticks 120 are placed and used as shown in FIG. Therefore, the spoon 110 or the chopsticks 120 are not in contact with the surface of the table so that they can eat while maintaining hygiene, and the saliva or food buried in the spoon 110 and the chopsticks 120 during the meal will not contaminate the table. .

On the other hand, Fig. 2 is a modification of the first embodiment.

2 is a block diagram of a cutlery according to a second embodiment of the present invention.

2, the cutlery according to the second embodiment of the present invention,

It is almost the same as the first embodiment, but the number of spoon grooves and the mounting method are slightly different. That is, the spoon 120 is first mounted to the first and second grooves 111 and 112 on the rice bowl 200. Here, the third groove 115 is formed at the center of the spoon.

At this time, if the chopsticks 120 are placed vertically on the spoon 110, the central portion of the body of the chopsticks 120 is mounted on the third grooves 115, and the fourth and fifth grooves are formed at both ends of the body of the chopsticks 120. 113 and 114 are fixed to the top of the rice bowl 200.

Therefore, the spoon 110 and the chopsticks 120 may be mounted more stably.

In the first and second embodiments described above, the cutlery is provided with a groove so that the cutlery can be stably placed on a rice bowl, thereby protecting the cutlery from all kinds of bacteria on the surface of the table, and easily slipping by the external force or the like to fall to the floor. Can be prevented.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It belongs to the scope of right.

Claims (3)

In the cutlery you put in the bowl,
First and second grooves are formed at the lower end of the spoon body, the lengths of the first and second grooves correspond to the diameter of the bowl, and the first and second grooves are fitted to the upper portion of the bowl, A spoon having a third groove formed in an upper portion of the body;
4 and 5 grooves are formed in the lower end of the chopsticks body, the fourth and fifth grooves are fitted to the upper portion of the bowl, and the spoon comprising a chopsticks to fit the lower end of the body into the third groove. In the cutlery you put in the bowl,
First and second grooves are formed at a lower end of the body, and the first and second grooves are inserted into an upper portion of the bowl;
A third and fourth grooves are formed at a lower end of the body, and the third and fourth grooves include chopsticks fitted to an upper portion of the bowl. In the cutlery you put in the bowl,
First and second grooves are formed at the lower end of the spoon body, the lengths of the first and second grooves correspond to the diameter of the bowl, and the first and second grooves are fitted to the upper portion of the bowl, Cutlery including a spoon is formed in the upper portion of the third groove.

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