KR20130069970A - The making method of rich chalybeate crops - Google Patents

The making method of rich chalybeate crops Download PDF

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KR20130069970A
KR20130069970A KR1020110137045A KR20110137045A KR20130069970A KR 20130069970 A KR20130069970 A KR 20130069970A KR 1020110137045 A KR1020110137045 A KR 1020110137045A KR 20110137045 A KR20110137045 A KR 20110137045A KR 20130069970 A KR20130069970 A KR 20130069970A
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iron
grains
minutes
soluble starch
grain
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KR1020110137045A
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Korean (ko)
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오정석
김재식
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오정석
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1963—Products in which the original granular shape is maintained, e.g. parboiled rice coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

PURPOSE: A production method of iron-reinforcing grains is provided to supply enough iron, and not to change the intrinsic shape of grains. CONSTITUTION: 1-5% of soluble starch is dissolved in cold water, and coating liquid in a colloid state is produced by boiling the water for 5-10 minutes. Grains and iron powder, which are washed and prepared, are inserted into a compressed-pill maker, and are mixed by rotating for 1-3 minutes in 10-100 rpm of speed. The soluble starch coating liquid is inserted into the compressed-pill maker, and mixed by additionally rotating for 1-3 minutes. The grains in which iron are reinforced is dried for 30-200 minutes at 70 deg. C.

Description

철분 강화곡물의 제조법{The making method of rich chalybeate crops}The making method of rich chalybeate crops

본 발명은 철분이 코팅된 철분강화 곡물과 그 제조방법에 관한 것으로, 더욱 상세하게는 제환기와 용해성 전분 코팅액을 사용하여 철분분말을 곡물에 코팅하는 방법에 관한 것이다.The present invention relates to iron powder coated with iron powder and a method for manufacturing the same, and more particularly, to a method of coating iron powder on grains using a decontamination machine and a soluble starch coating solution.

철분이란 혈액을 구성하는 혈색소의 성분중 하나로 임신중에는 모체와 태아조직내의 헤모글로빈과 철 함유 담백질 합성을 위하여 철분의 요구량이 늘어나게 된다. 임신 기간중에는 몸속에서 철분의 흡수율이 증가하고, 월경의 중지로 철 손실이 감소하게 되나 보통 임산부의 30%에서 빈혈 증세가 나타난다고 한다.Iron is one of the components of hemoglobin that make up blood. During pregnancy, iron is required for the synthesis of hemoglobin and iron-containing protein in the mother and fetal tissue. During pregnancy, iron absorption increases in the body and iron loss decreases due to stopping menstruation. However, 30% of pregnant women develop anemia.

철 결핍성 빈혈은 임신 중 흔히 일어나며 이것은 조산과 저체중아 출산의 위험율을 증가시킨다고 알려져 있다. 또한 임신 후반기엔 태아의 헤보글로빈 생성과 체내 철 축적이 일방적으로 이루어지므로 모체의 철 영양상태는 더욱 불량해 질 수 있다. 임신중의 철 권장 섭취량은 20-29세 일반여성의 권장 섭취량 14mg 보다 10mg이 추가된 24mg이다. 그러나 이정도의 양은 식사로 충족하기 어려운 양이므로 반드시 철 보충제의 섭취를 권장한다. 특히 임신 중반기와 후반기에는 반드시 보충이 이루어져야 한다.
Iron deficiency anemia commonly occurs during pregnancy, which is known to increase the risk of premature birth and low birth weight. In the later stages of pregnancy, the fetal heboglobin production and iron accumulation in the body are made unilaterally, which makes the mother's iron nutrition worse. The recommended iron intake during pregnancy is 24 mg plus 10 mg compared to the recommended 14 mg for women aged 20-29. However, this amount is difficult to meet in the diet, so be sure to take iron supplements. Especially during the second and second trimesters must be supplemented.

한국공개특허공보 특2002-0080015(영양이 강화된 곡물의 제조방법)에는 칼슘이온과 그 외의 미네랄 이온을 제조한 다음 저분자 수용성 단백질에 넣어 캡슐화하고, 캡슐을 곡물에 분사하여 코팅하는 방법에 관한 것이 공개되어 있다.Korean Patent Laid-Open Publication No. 2002-0080015 (Method for preparing nutrition-enriched grains) relates to a method of preparing calcium ions and other mineral ions, encapsulating them in low molecular weight water-soluble proteins, and encapsulating the capsules by coating them on grains. It is open.

한국등록특허 제100779972(베타글루칸, 홍삼추출액 및 칼슘이 함유된 곡물의 제조방법 및 그 곡물)에는 마이크로웨이브가 조사된 곡물을 기능성 혼합액에 침지시켜 기능성 혼합액이 곡물 내부로 침투되도록 하는 방법에 관한 것이 공개되어 있다.Korean Patent No. 100779972 (method of manufacturing beta-glucan, red ginseng extract and calcium-containing grains and grains thereof) relates to a method of allowing a microwave-irradiated grain to be immersed in a functional mixture to allow the functional mixture to penetrate into the grain. It is open.

한국공개특허 특2001-0074566(칼슘이 함유된 보리쌀의 제조방법)에는 증자된 보리쌀에, 칼슘이 함유된 배지에서 배양한 효모균을 접종한 다음, 고체배양하는 방법에 관한 것이 공개되어 있다. 그러나 이러한 방법들에 의해서는 원재료의 코팅이 제대로 되지 않거나, 미네랑의 양을 충분히 공급하지 못하거나, 조리시 불편하거나 기호도가 떨어지는 등의 문제점들이 발생한다. 또한 수용성인 칼슘분말 코팅법과 다르게 용해도가 낮은 철분분말의 경우 결정성 분말을 적절하게 곡물에 흡착시키는 기술을 필요로 한다.Korean Laid-Open Patent Publication No. 2001-0074566 (Method for preparing barley rice containing calcium) discloses a method for inoculating solid barley rice after inoculating yeast bacteria cultured in a medium containing calcium. However, these methods cause problems such as poor coating of raw materials, insufficient supply of the amount of minerang, inconvenience in cooking, or poor taste. In addition, unlike water-soluble calcium powder coating method, iron powder with low solubility requires a technique for adsorbing crystalline powder to grains properly.

본 발명은 상기한 문제점들을 해결하기 위하여 철분을 충분히 공급하면서도 곡물 특유의 모양이 변화되지 않는 철분강화 곡물과 그 제조방법을 제공하는데 있다.The present invention is to provide an iron-reinforced grains and a method for producing the same, which does not change the shape of the grain while supplying enough iron to solve the above problems.

본 발명의 철분 코팅법은 용해성 전분을 끓이는 단계, 곡물과 철분분말을 제환기에 넣어 혼합하는 단계, 그리고 회전하는 제환기에 용해성 전분 코팅액을 혼합하고 약 5-15분간 철분분말을 곡물에 코팅한 다음 건조하는 방법을 특징으로 한다.In the iron coating method of the present invention, the step of boiling the soluble starch, mixing the grain and iron powder in the recirculator, and mixing the soluble starch coating solution in the rotating repeller and coated the iron powder on the grain for about 5-15 minutes It is characterized by a method of drying.

본 발명은 용해성 전분을 코팅액으로 사용하여 철분분말을 곡물에 코팅하는 것을 특징으로 하는 철분강화 곡물의 제조방법에 관한 것으로 본 발명의 용해성 전분 코팅액을 이용하여 제조된 철분 강화곡물은 곡물 본연의 모습 그대로 철분 고함유 곡물이 제공되는 효과가 있다.The present invention relates to a method for producing iron-reinforced grains characterized in that the coating of the iron powder to the grains using a soluble starch as a coating liquid, the iron-reinforced grains prepared by using the soluble starch coating solution of the present invention as it is grain There is an effect that a high iron content grain is provided.

본 발명은 철분이 코팅되어 철분함량이 강화된 곡물과 그 제조방법에 관한 것이다.The present invention relates to a grain coated with iron content and a method for producing the same.

본 발명의 철분이 코팅된 철분 강화곡물의 제조방법은, 우선 용해성 전분(1-5%)을 찬물에 잘 풀어 용해시킨 후 약 5-10분간 끓여 콜로이드 상태의 코팅액을 제조한다. 미리 세척하여 준비하여둔 곡물과 푸마르산 철 분말을 제환기에 넣고 10-100 rpm의 속도로 약 1-3분간 회전시키면서 균일하고 혼합시킨 후 기 제조하여둔 용해성 전분 코팅액을 10-20%(v/w) 정도 투여한 후 약 1-3분간 추가로 회전 혼합한다. 콜로이드 상태의 용해성 전분액은 곡물에 붙어있는 푸마르산 철 분말을 순간적으로 곡물에 흡착시키는 역할을 수행하며 결국 철분분말이 곡물에 코팅이 된다. 철분이 코팅된 곡물을 70℃에서 약 30-200분 정도 건조하여 수분을 제거한 후 철분 강화 곡물을 제조한다.
In the method of preparing iron-reinforced grains coated with iron of the present invention, first, soluble starch (1-5%) is dissolved in cold water, dissolved, and then boiled for about 5-10 minutes to prepare a coating solution in a colloidal state. The washed and prepared grains and iron fumarate powder are put in the recirculator and rotated for about 1-3 minutes at a speed of 10-100 rpm to homogeneously mix, and then the prepared soluble starch coating solution is 10-20% (v / w) After about 1 to 3 minutes of additional rotation mixing. Soluble starch in the colloidal state acts to instantly adsorb the iron fumarate powder attached to the grains to the grains, and eventually the iron powder is coated on the grains. The iron-coated grains are dried at 70 ° C. for about 30-200 minutes to remove moisture before producing iron-reinforced grains.

본 발명에 사용될 수 있는 철분은 식품첨가물 공전에 기술되어 있는 염화제2철, 구연산철, 구연산 철 암모늄, 호박산 구연산철 나트륨, 젖산철, 피로인산철, 푸마르산제일철 등이다.
Iron powders that may be used in the present invention are ferric chloride, iron citrate, ammonium ferric citrate, sodium citrate sodium, iron lactate, iron pyrophosphate, ferric fumarate, and the like described in the food additive revolution.

또한 본 발명에 사용될 수 있는 곡물로는 콩류(강낭콩, 먹태, 유태, 백태, 서리태, 청태, 돕우콩, 울타리콩, 술타니번, 쥐눈이콩), 옥수수, 팥류(기피녹두, 거두기피, 거두, 적두, 금두), 쌀류(찹쌀현미, 현미, 찹쌀, 검정쌀, 백미, 현미쑥쌀, 흑향미, 흑미), 보리쌀류(찰보리, 늘보리, 쌀보리, 찹쌀보리), 깨류(흑임자, 들깨, 참깨), 조류(조, 기장, 차조, 메조, 청자조, 노란차조, 차수수), 율무, 피, 메밀 등이 사용될 수 있다.
In addition, the grains that can be used in the present invention include legumes (kidney beans, muktae, milk, white, frost, taetae, dobbean, hedgehog, sultanani, rat eye), corn, red beans (green beans, green peas, peas, Red bean, Geumdu), Rice (Glutinous rice brown rice, Brown rice, Glutinous rice, Black rice, White rice, Brown rice mugwort rice, Black flavor, Black rice), Barley rice (waxy barley, Evergreen barley, Rice barley, Glutinous rice barley), Sesame seeds (Black sesame, Perilla, Sesame), Algae (rice, millet, tea, mezzo, celadon, yellow tea, order), barley, blood, buckwheat and the like can be used.

<실시예 1> 용해성 전분의 제조Example 1 Preparation of Soluble Starch

용해성 전분(Soluble starch)을 약 1-5%(w/v)되게 찬물과 혼합한 다음 저어서 1차 용해 하였다. 1차 용해된 전분용액을 약 5-10분간 끓여 전분을 완벽하게 용해시켜 약간 걸죽한 상태(콜로이드 상태)의 코팅액을 제조하였다. 용해성 전분을 뜨거운 불에 직접 용해할 경우 덩어리가 생성되기 때문에 반드시 찬물에 1차 용해 한 후 사용한다.
Soluble starch was mixed with cold water at about 1-5% (w / v) and then stirred to dissolve first. The first dissolved starch solution was boiled for about 5-10 minutes to completely dissolve the starch to prepare a coating solution in a slightly thick state (colloidal state). When soluble starch is directly dissolved in a hot fire, lumps are formed, so be sure to use it after first dissolving in cold water.

<실시예 2> 곡물과 철분 분말의 혼합 Example 2 Mixing of Grain and Iron Powder

미리 세척하여 건조하여둔 곡물과 철분분말을 제환기에 투여하여 혼합한 다음 제환기를 약 10-100 rpm 으로 1-3분간 회전시켜 철분분말이 곡물과 잘 혼합되도록 하였다.
The pre-washed and dried grains and iron powder were administered to the recirculator and mixed, and then the recirculator was rotated at about 10-100 rpm for 1-3 minutes to allow the iron powder to mix well with the grain.

<실시예 3> 코팅액의 혼합과 철분 강화 곡물의 제조Example 3 Mixing of Coating Liquid and Preparation of Iron-Reinforced Grain

기 제조하여둔 용해성 전분 코팅액을 철분분말이 혼합되어 있는 곡물에 10-20%(v/w) 정도 투여한 후 약 1-3분간 추가로 회전 혼합하였다. 철분이 코팅된 곡물을 70℃에서 약 30-200분 정도 건조하여 수분을 제거한 후 고칼슘의 곡물을 제조하였다.
The prepared soluble starch coating solution was administered to the grain containing the iron powder 10-20% (v / w) about and then mixed for another 1-3 minutes. The iron-coated grains were dried at 70 ° C. for about 30-200 minutes to remove moisture, thereby preparing high calcium grains.

본 명세서에는 본 발명자들이 수행한 실시예와 실험예 중 일부를 설명하는 것이며 이는 본 발명의 기술적 범위를 상기 실시예와 실험예에 한정되지 않고 다양하게 실시 할 수 있다.The present specification describes some of the embodiments and experimental examples performed by the present inventors, and the technical scope of the present invention can be variously performed without being limited to the above examples and experimental examples.

Claims (1)

용해성 전분 용액을 사용하여 철분 강화곡물을 제조하는데 있어,
용해성 전분 1-5%을 찬물에 잘 풀어 용해시킨 후 약 5-10분간 끓여 콜로이드 상태의 코팅액을 제조하는 단계,
미리 세척하여 준비하여둔 곡물과 철분 분말을 제환기에 넣고 10-100 rpm의 속도로 약 1-3분간 회전시키면서 혼합하는 단계,
기 제조하여둔 용해성 전분 코팅액을 10-20%(v/w) 정도 투여한 후 약 1-3분간 추가로 회전 혼합하는 단계,
철분이 강화된 곡물을 70℃에서 약 30-200분 정도 건조하여 수분을 제거한 후 철분강화 곡물을 제조하는 단계를 포함하는 것을 특징으로 하는 철분강화 곡물을 제조하는 방법In preparing iron fortified grains using soluble starch solution,
Dissolving 1-5% of soluble starch in cold water to dissolve, and then boil for about 5-10 minutes to prepare a coating solution in the form of colloid,
Put the grain and iron powder prepared by washing in advance into the recirculator and mixing while rotating about 1-3 minutes at a speed of 10-100 rpm,
10-20% (v / w) of the previously prepared soluble starch coating solution, followed by further rotation mixing for about 1-3 minutes,
Drying the iron-enriched grain at about 70 ℃ for about 30-200 minutes to remove the moisture to produce the iron-enriched grains comprising the step of producing iron-enriched grains
KR1020110137045A 2011-12-19 2011-12-19 The making method of rich chalybeate crops KR20130069970A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180048015A (en) * 2016-11-02 2018-05-10 주식회사짱죽 Snack and method for manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180048015A (en) * 2016-11-02 2018-05-10 주식회사짱죽 Snack and method for manufacturing the same

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