KR20130041051A - The bibimbap method of mushroom - Google Patents
The bibimbap method of mushroom Download PDFInfo
- Publication number
- KR20130041051A KR20130041051A KR1020130037488A KR20130037488A KR20130041051A KR 20130041051 A KR20130041051 A KR 20130041051A KR 1020130037488 A KR1020130037488 A KR 1020130037488A KR 20130037488 A KR20130037488 A KR 20130037488A KR 20130041051 A KR20130041051 A KR 20130041051A
- Authority
- KR
- South Korea
- Prior art keywords
- bibimbap
- perilla
- mushrooms
- herbs
- leaf extract
- Prior art date
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title abstract description 9
- 241000229722 Perilla <angiosperm> Species 0.000 claims abstract description 19
- 235000004347 Perilla Nutrition 0.000 claims abstract description 18
- 235000008216 herbs Nutrition 0.000 claims abstract description 13
- 230000001932 seasonal effect Effects 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 11
- 235000020985 whole grains Nutrition 0.000 claims abstract 2
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 22
- 235000009566 rice Nutrition 0.000 abstract description 22
- 235000013339 cereals Nutrition 0.000 abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract description 12
- 239000000203 mixture Substances 0.000 abstract description 8
- 239000003921 oil Substances 0.000 abstract description 7
- 235000019198 oils Nutrition 0.000 abstract description 7
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 abstract description 6
- 238000007796 conventional method Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000003205 fragrance Substances 0.000 abstract description 3
- 229940076279 serotonin Drugs 0.000 abstract description 3
- 235000011803 sesame oil Nutrition 0.000 abstract description 3
- 239000008159 sesame oil Substances 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 208000024827 Alzheimer disease Diseases 0.000 abstract description 2
- 208000019901 Anxiety disease Diseases 0.000 abstract description 2
- 208000020401 Depressive disease Diseases 0.000 abstract description 2
- 206010036618 Premenstrual syndrome Diseases 0.000 abstract description 2
- 210000004556 brain Anatomy 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002858 neurotransmitter agent Substances 0.000 abstract description 2
- 208000022821 personality disease Diseases 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 3
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000021190 leftovers Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 19
- 238000010411 cooking Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000021329 brown rice Nutrition 0.000 description 4
- 240000005979 Hordeum vulgare Species 0.000 description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 241001107116 Castanospermum australe Species 0.000 description 2
- 235000011511 Diospyros Nutrition 0.000 description 2
- 244000236655 Diospyros kaki Species 0.000 description 2
- 239000003242 anti bacterial agent Substances 0.000 description 2
- 229940088710 antibiotic agent Drugs 0.000 description 2
- 235000021279 black bean Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 206010012289 Dementia Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021384 green leafy vegetables Nutrition 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000021109 kimchi Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Abstract
Bibimbap is Korea's representative dish. First, pour the leaf extract with the grain rice and cook it in a bowl, and put it in a bowl, prepare various seasonal herbs and functional mushrooms on it, and put all the ingredients. Take it and mix well.
Conventional bibimbap is manufactured by mixing rice, herbs and sesame oil, but this company breaks away from this conventional method, creating functionality and taste to produce functional grains and mushrooms produced in season other than beef, seasonal vegetables and sesame oil. Pursuing functionality and nutrients away from conventional methods such as perilla oil and perilla leaves
The total composition is prepared by mixing 45g of mixed grain rice, 10g of mushroom meat, and 35g of herbs, 5g of perilla oil, and fragrance of perilla perilla with 100g weight.
Bibimbap of the present application compared to the conventional simple bibimbap, while adopting the manufacturing process to raise the level of bibimbap by one step while containing the functionality and nutrients, by reducing the food leftovers to the maximum. ,
The company then used the industry to find a way to give back to economic society.
In particular, lotus leaf extract and mushrooms, which are produced, are known to contain tryptans and help convert them into serotonin.
Serotonin is one of the neurotransmitters secreted by the brain, and studies have shown that it plays a role in preventing depressive disorders, personality disorders, anxiety disorders, premenstrual syndrome, and Alzheimer's dementia.
[Index] Bibimbap manufacturing method based on lotus leaf extract and mushroom meat
Lotus Leaf Extract Whole Grain Rice, Herbs, Mushrooms, Perilla Oil and Perilla Leaves, Self-Service Method
Description
The present application relates to representative Korean traditional dishes as a cooking method of bibimbap. First, rice and grains are used as the main ingredients. Lotus leaf extract is poured into the dishware. Seasoned herbs, seasonal kimchi, and various functional mushrooms are prepared on top of them. It relates to a method of cooking Korean sweet foods, which is made by adding leaves and mixing all the ingredients well.
We apply Bibimbap, our unique food, and cook it using the leaf extract of water, which is used to cook rice, and put the functional mushrooms and seasonal herbs into the rice. This bibimbap is easy to eat and adds the functionality of lotus leaf in preventing dementia, and adds antibiotic mushrooms.
As a raw material of rice, we mix brown rice, black beans, barley rice, and other cereals, and water is composed of rice with a leaf extract rather than big water, and it is composed of seasonal mushrooms. It is a self-service cooking method in which the consumer selects herbs and corrosion seasonings according to their tastes, and the cook supplies functional mushrooms and mixes them directly.
To realize this, wash brown rice, black beans and barley rice cleanly, drain the water, and call mixed brown rice and grains for 2 hours, and slowly pour 30 ° C hot water lotus leaf extract to make grain rice and vegetables in season. Combining three herbs, and picking mushrooms in season, trim them, trim them clean, and chop them into pieces.
Mix grain rice, seasonal greens, and mushrooms with lotus leaf extract, add chopped persimmon leaves, and then mix perilla oil with consumers. It features.
Conventional bibimbap is cooked by mixing rice, herbs and sesame oil, but this company breaks away from this conventional method, creating a functionality and taste, and adding a lotus leaf extract to add functional cereals, functional mushrooms, seasonal vegetables, perilla oil, etc. It is an anti-cancer cooking method that is rich in antibiotics completely out of the conventional method, pursues functionality and nutrients, and gives off a fragrance.
The total composition was mixed by weight ratio of 45g of rice, 10g of mushrooms, and kinds of herbs based on 100g weight by weight ratio of 35g, 5g of perilla oil, 5% of fragrance perilla, and 5g of perilla leaves. Mix and cook.
Bibimbap of the present application compared to the conventional simple bibimbap, while adopting the manufacturing process to raise the bibimbap by one step while containing antibiotics, functionality and nutrients, by reducing the leftover of the anti-cancer food by providing a self-service cooking. In particular, rice cooked with lotus leaf extract and functional mushrooms contain bibicides, which are bibimbap that helps prevent human disease and prevent human disease by preventing adult diseases. In addition, serotonin is one of the neurotransmitters secreted by the brain, and serves to prevent depressive disorders, personality disorders, anxiety disorders, premenstrual syndrome, and Alzheimer's dementia. It is a food composed of anticancer dimensions and healing substances.
[Figure 1] Bibimbap Production and Self-Service Process Diagram Based on Rice and Mushrooms from Lotus Leaf Extract
In order to realize the present application, the step of producing bibimbap using the mixed grain rice and mushrooms prepared as the lotus leaf extract as the main raw materials is given by designation, and the manufacturing process is performed accordingly.
Main designations of the manufacturing steps of the present invention
For the realization of the present application, the mixed grain rice cooked with grains and lotus leaf extract of brown rice, barley and black soybeans is code (1), and seasonal mushrooms produced in rural areas are code (2), and the type of seasonal herbs to be added ( 3), and the persimmon leaves to be added to the bibimbap (4), and the perilla leaves to be added (5) is a step of producing bibimbap with the perilla leaves (6).
The manufacturing method is a grain rice sign (1) to pour the grain and lotus leaf extract, the mushrooms produced in rural (2) is a mixed grain rice sign (1) mushroom code (2) and seasonal herbs type code cooked with lotus leaf extract (3) and earthen chopsticks (4) are mixed and composed, and the final perilla oil code (5) and perilla leaf code (6) are added and combined to complete the composition. do.
In the production of our company, we put mushrooms instead of grain and rice cooked with soft leaf extract instead of rice in the conventional simple bibimbap, so you can put them in the production of bibimbap using food ingredients produced in rural areas. New sales of specialized delivery companies will be formed, and chain and affiliated store establishments will be created, as well as cooperatives and specialized delivery businesses.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130037488A KR20130041051A (en) | 2013-04-03 | 2013-04-03 | The bibimbap method of mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020130037488A KR20130041051A (en) | 2013-04-03 | 2013-04-03 | The bibimbap method of mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20130041051A true KR20130041051A (en) | 2013-04-24 |
Family
ID=48440533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020130037488A KR20130041051A (en) | 2013-04-03 | 2013-04-03 | The bibimbap method of mushroom |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20130041051A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
-
2013
- 2013-04-03 KR KR1020130037488A patent/KR20130041051A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461857A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Method for processing corn flavour health care rice grains |
| CN103461857B (en) * | 2013-08-15 | 2016-01-27 | 陈瑞 | A kind of processing method of corn taste health rice grain |
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|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |